Oktoberfest Halloween Thanksgiving Starting October 1st Join us … · 2008. 9. 8. · HORS...
Transcript of Oktoberfest Halloween Thanksgiving Starting October 1st Join us … · 2008. 9. 8. · HORS...
Look what our Chefs are Cookin’at the Celebrations Catering Kitchen
Oktoberfest
December Holiday Season
Halloween
Starting October 1stJoin us for a Season of Celebrations!
Celebrations CateringCall to plan your next event with us: 703.450.MMMM
www.CelebrationsCatering.com
Thanksgiving
ASKaboutourMingles!
Celebrations CateringCall to plan your next event with us: 703.450.MMMM
www.CelebrationsCatering.com
Whitehall ManorNorthern Virginia’s finest Country Estate
for Entertaining in the Wine Country Style
22 Years of Catering to ...Residences
OfficesHistoric Estates
WineriesCommunity Rooms
Museums & GalleriesYou may pick-up at our Kitchen in Sterling, VA
We can deliver to your Home or Office.
Our “Full Service” Catering includes: Party Rentals, Chefs, Bartenders & Waiters.
There are minimum orders on peak holiday datesfor events with service staff. See Page 9 for more details
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Rent historic Whitehall Manor
for an event between
October 1st - Decembers 31st
to receive a
discounted estate rental price.
Locations, Locations, Locationsfor your next special event!
New for the 2008 Holiday SeasonGourmet
Mac & Cheese Bakeseach order serves 20 - 25 guests
Fontina and Gruyere - $74.95with Green Onions and Fresh Herbs
Tuscan Style - $84.95with Prosciutto and AsparagusNewberg Style – $98.95
with Sherried Shrimp & ScallopsCarbonara Style – $84.95with Applewood Smoked Bacon
Roasted Shallots & PeasTetrazzini Style – $84.95
with Turkey, Carrots, Pearl Onions & Bread Crumbs
50 acre EstateLarge Capacity Reception Space 703.948.2999www.HistoricWhitehall.com
TABLE OF CONTENTSPage
1 Oktoberfest & Halloween
2 Thanksgiving
3 Hors d’oeuvres
4 Holiday Buffet Dinners
5 Mingles & Holiday Beverages
6 Build Your Own Buffet - Entrees
7 Build Your Own Buffet - Side Dishes
8 Desserts, Brunch & Celebration Sensation
9 Holiday Planning Guide
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1Celebrations Catering
Call to plan your next event with us: 703.450.MMMMwww.CelebrationsCatering.com
OKTOBERFEST & HALLOWEENTake a fun break from the election.
Oktoberfest MenuWarm German Style Potato Salad
$44.95 (per gallon)with Bacon, Onions, Vinegar and Egg
Grilled Bratwurst Sausage$78.95 (serves 25+/-)
sliced on a bed of Sauerkrautaccompanied with Mustard
Bavarian Ham Display$64.95 (serves 25+/-)
4 pounds of sliced and displayed Hamwith Honey Mustard and 3 dozen Cocktail Rolls
Braised Loin of Pork$7.95 per guest (minimum 16 guests)
with an Orange, Apricot & Cranberry GlazeAssorted Pumpernickel
& Rye Cocktail Rolls$11.95 per 2 dozen
Soft Salted Pretzels$34.95, 36 pieces
German Chocolate Cake$48.95 (10” Round); serves 20 +/-
$78.95 (Half Sheet Cake) serves 35 +/-
German BeersDraught @ $275.00/Keg, Bottled @ $62.95/caseSpaten Oktoberfest - Draught & Bottled
Sam Adams Oktoberfest - Draught & BottledSt. Pauli Girl - Bottled
Celebrations Bartender is Required
Halloween MenuGoulishly Good Cocktail Meatballs
$ 68.95 (150 pieces)with Zesty Tomato Cream and Basil Purée
Grave Yard Grazing$ 38.95 (20+/- guests)
Creamy Dijon Spinach Dip in a Sourdough Boule withCarrots, Red Peppers and Sugar Snap Peas;
accompanied with Baguette Crisps & Pretzel Bread slicesCreepy Crab Bake
$68.95(30+/- guests)Roasted Corn, diced Tomato, Green Onion, Cream Cheese
and Old Bay Seasoning with slices of fresh Baguettes Devilishly Delicious Layer Dip
$52.95, serves 25+/-Refried Beans, Guacamole, Cheddar & Monterey Jack Cheeses,
Sour Cream, Black Beans, Roasted Corn, diced Tomatoes,Green Onion & Jalapeño Peppers served with Tortilla Chips
Chicken Mummy Wraps$52.95, serves 20+/-
Ginger Chicken, Lettuce Leaves, Mandarin Pancake Wedgesand a trio of drizzling Sauces
Voodoo Artichoke Spinach Fondue$68.95(30+/- guests)
Mild Melted Monterey Jack Cheese blended with sautéed Onions, Artichoke Hearts & Spinach
with slices of fresh BaguettesTransylvania Treats
$3.25 per guestBrownies: Frosted Decadence, Caramel Cheesecake Pecan,
and Razz Berry Fudge; Choc-ful of “O”reos SquaresWhite Chocolate Macaroons, Lemon Lime Sugar Cookies
and Chocolate Chip Cookies
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2Celebrations Catering
Call to plan your next event with us: 703.450.MMMMwww.CelebrationsCatering.com
THANKSGIVINGfor Office and Home
You cook the Turkey and we will prepare all of theGourmet Side Dishes!
Side DishesOrange Cranberry Chutney
$6.50 per pintApple, Onion & Herb Stuffing
$24.95 per half panMushroom & Sage Gravy
$15.95 per quart
3 for $100.00 ($36.95 each)Aluminum Half Pans; each serves 10-12 guests
Autumn Grilled Butternut Squashbasted with Bourbon Maple ButterFresh Spinach Soufflé
with crispy Prosciutto, caramelized Onions & fresh MozzarellaSavory Herb Buttered Rice
Long Grain Rice simmered in Chicken Broth with Onion Potato Mushroom Gratin
layered and baked with sautéed Mushroomsand a Creamy blend of Cheeses
Buttery Herb Trio Whipped PotatoesBasil, Parsley & Chives
Gourmet Mac & Cheese BakeFontina and GruyereGreen Onions and Fresh Herbs Petite Green Beans
with a Lemon Chive Maître d’butter
DessertsApple Caramel Bread Pudding
$68.95 (24 pieces)accompanied with a warm Malt Chocolate Sauce
Ginger Peach & BlackberryWinter Cobbler
$32.95 (serves 10-12 guests)served with Vanilla Whipped Cream
Gobbling Good Feast
Crowd Pleaser$17.95; minium 20 guests
Sliced Roast Turkeysimmered with
Mushroom & Sage Gravy
accompanied with
Orange Cranberry Chutney
Apple, Onion & Herb Stuffing
Penne Pasta de Roma
tossed with Parmesan Cream, Asparagus
colorful Peppers & Grape Tomatoes; drizzled with
Roasted Red Pepper & Basil Purées
Cocktails Rolls with Butter Pats
Apple Caramel Bread Pudding
accompanied with a warm Malt Chocolate Sauce
includes complimentary Disposable Tableware
Disposable Chafing Dishes $8.50 ea.
Catering for Thanksgiving Day must be ordered and pre-paid by 12:00 noon on MondayNovember 24th. Pick-up of your order must bemade on Wednesday November 26th between
10:00 am - 3:00 pm.
DisplayedTuscan Antipasto Display
$ 68.95 (25+/- guests)Prosciutto & Cheese Stuffed CherryPeppers, Aged Salami, Herbed Goat
Cheese, Marinated Mushrooms & Olives,Sun-dried Tomato & Artichoke Parmesan
Tapenade with Baguette CrispsVintners International
Cheese Display$ 68.95 (25+/- guests)French Brie, Manchego &
Fresh Mozzarella, Gourmet Crackers &Baquette Crisps garnished with
Sun-dried Fruits & Grape ClustersHoliday BakedBrie en Croûte$58.95 (25+/- guests)
a Kilo round of Brie in Puff Pastry filledwith Sun-dried Cranberries, Apricots and
Grand Marnier with sliced Baguettes
Creamy Dijon Spinach Dip& Crudité Platter$ 38.95 (20+/- guests)
a Sourdough Boule with CarrotsRed Peppers and Sugar Snap Peas; accompanied with Baguette Crisps
& Pretzel Bread slicesTurkey, Cranberry
& Brie Focaccia Wedges$68.95 (50 pieces)
Holiday Ham Wrap$62.95 (50 pieces)
with Fresh Mozzarella, Roasted RedPeppers, Marinated Onion, Sliced Toma-toes, Romaine Lettuce and Dijon Cream
Ham & Turkey Display$68.95 (25+/- guests)
Bourbon & Brown Sugar Ham and Citrus &Sage Roast Turkey Breast with Orange
Cranberry Chutney, Honey Tarragon Aïoliand 3 dozen Cocktail Rolls
*Holiday Cocktail Meatballs$ 68.95 (150 pieces)
with Zesty Tomato Cream and Basil Purée*Artichoke Spinach Bake
$68.95(30+/- guests)Mild Melted Monterey Jack Cheese
blended with sautéed OnionsArtichoke Hearts & Spinach
with slices of fresh Baguettes.*Chesapeake Crab Bake
$68.95(30+/- guests)Roasted Corn, diced Tomato, Green
Onion, Cream Cheese andOld Bay Seasoning
with slices of fresh Baguettes *Asian Pork Barbecue
$64.95(25+/- guests)sliced Marinated Roast Pork withHoisin Sauce and Green Onions;rolled with Mandarin Pancakes
*Denotes Warm Selection
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3Celebrations Catering
Call to plan your next event with us: 703.450.MMMMwww.CelebrationsCatering.com
HORS D’OEUVRESfor Cocktail Parties and Receptions
PassedMinimum 25 per selection- Group A ($1.95 each)
Bruschetta de Romawith Sun-dried Tomato Tapenade
fresh Mozzarella and a drizzle of Basil PureePan Seared Steamed Pork Dumpling
with a Rice Wine Sweet Chili Sauce Piquant Sweet Cherry Pepper
stuffed with Herb CheeseChicken Skewer
Lemon Basil, Thai Satay or Jamaican JerkVegetarian Spring Rolls
with Plum Teriyaki GlazeCured Country Ham Biscuit
with Pear Dijon JamBaked Brie Tartlette
with a Brandied Cherry & Apricot NY Strip Steak Skewer
with Peppercorn Dijon Cream
Savory Mushroom Tartlette- Group B ($2.50 each) -
Ahi Tuna, Wasabi& Black Sesame Tartare
on a Won Ton CrispChesapeake Crab Cake
with Creamy Bay MustardSea Scallops wrapped in Bacon
with Creole CreamChicken Cordon Bleu Pastries
with a French Mustard CreamCocktail Shrimp
Caribbean Grilled with a Citrus Cilantro Glazeor with Zesty Cocktail Sauce
Smoked Salmon Canapéon Herb Toasted Crostini with Lemon Ginger Cream
Beef Tenderloin Crostiniwith Marinated Red Onion and Blue Cheese
Shredded Duck Confitwith Roasted Onion, Goat Cheese
and fresh Herbs in a delicate Pastry Cup
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4Celebrations Catering
Call to plan your next event with us: 703.450.MMMMwww.CelebrationsCatering.com
HOLIDAY DINNER BUFFETS‘Tis the Season! - minimum 16 guests
Pueblo$14.95 per guest
Adobe Turkey Pot Pie Chipotle spiced Turkey Breast
Yellow Corn, Potatoes, Green Onionsand Chiles; simmered in a
Rich and Creamy White Sauce Gourmet
Mac & Cheese Bakewith Applewood Smoked Bacon
Roasted Shallots & PeasVegetable Slaw
Carrots, Yellow Squash, Green Onions &colorful Peppers with a Creamy Cilantro
Jalapeño DressingChipotle CheddarCheese Biscuits
with Butter Pats
Manor House$16.95 per guest
Chicken Charlestonwith a light Corn & Chive Cream
accompanied with anApricot & Onion Chutney
Long Grain Rice PilafCranberries, Pecans & Fresh Herbs
Sweet Potato PuréeBourbon & Brown Sugar
Glazed Baby CarrotsCelebrations Salad delicate Mesclun Greens with
Grape Tomatoes, Green Onionsand a julienne of Carrots drizzled withour Blackberry Balsamic Vinaigrette
Cheddar Cheese Biscuitswith Butter Pats
Season’s Greetings$18.95 per guest
Carved London Broil with Port Wine Reduction
& Apple HorseradishRosemary Roasted
New PotatoesChicken Penne Maison
with Carrots, Onions & BroccoliFlorettes in a White Wine Cream
Autumn GrilledButternut Squash
basted with Bourbon Maple ButterAssorted Cocktail Rolls
with Butter Pats
Old Towne$28.95 per guestRoyal Broil
Carved Marinated London Broilwith Port Wine Reduction &
Apple Horseradish & Carved Herb Roasted Chicken Breast
with Lemon Caper SauceMac & Cheese
Seafood Newberg a creamy blend of
Fontina and Gruyere Cheeseswith Sherried Shrimp and ScallopsButtery Carrots, Peas
& Pearl Onionswith Tarragon
Whipped Potatoeswith Bacon, Chives & HorseradishWhitehall Caesar Salad Romaine Heart Wedges tossed witha Lemon & Garlic Caesar Dressing
with curls of Manchego& Smoked Red Pepper Coulis
Artisan Rollswith Butter Pats
Chop House$44.95 per guest
Whitehall Caesar SaladRomaine Heart Wedge tossed with
a Lemon & Garlic Caesar Dressing withcurls of Manchego Cheese & Roasted
Red Pepper CoulisCarved Herb Roasted
Tenderloin of Beef&
Pommery MustardCrusted Lamb Chops
with a Port Wine Reduction& Apple Horseradish Cream
Herbed PetiteRed Snapper Fillet
Pan Seared with aTomato Basil Wine SauceButtery Herb Trio
Whipped PotatoesRustic Tuscan Bakefilled with Fresh Mozzarella
Asparagus & Prosciuttoin a Flakey Puff PastryAutumn Grilled
Butternut Squashwith a Maple & Rum Butter
Mac & Cheese BakeFontina and Gruyere Cheeses
with Green Onions and fresh Herbs Garlic & Herb
Sour Dough Baguetteswith Butter Pats
Visit Page 8 for our
Holiday Brunch Menu
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5Celebrations Catering
Call to plan your next event with us: 703.450.MMMMwww.CelebrationsCatering.com
MINGLESVery affordable Catering for larger groups.
Show appreciation & Holiday Cheer!Each “Mingle” serves 45 - 55 guests and is available for
Pick-up, Delivery or with Service Staff
Brunch MingleCountry Egg FrittataScrambled Eggs layered with
sautéed MushroomsBoursin Cheese & Spring OnionsHoliday Ham Display
Bourbon and Brown Sugar Glazed;served with Honey Mustard
and Cocktail RollsFrench Toast Triangles
served with Maple Syrupand Butter Pats
Lyonnaise PotatoesButtery sautéed Onions
blended with Roasted PotatoesFresh Island Fruit Display
a tropical display ofripe fresh fruits of the seasonAssorted Pastries
Assorted Danish, Bear Claws, ChocolateCroissants and Cinnamon RollsHot Apple Cranberry
Spiced Cider
Afternoon MingleCreamy Dijon Spinach Dip
& Crudité Platterin a Sourdough Boule with Carrots, Red Peppers and Sugar Snap Peasaccompanied with Baguette Crisps
& Pretzel Bread slicesHoliday Baked Brie en Croûte
a Kilo round of Brie in Puff Pastryfilled with Sun-dried Cranberries
Apricots and Grand Marnierserved with sliced Baguettes
Holiday Cocktail Meatballswith Zesty Tomato Cream
and Basil PuréeTurkey Cranberry & Brie
Focaccia WedgesChesapeake Crab Bake
Roasted Corn, diced TomatoGreen Onion, Cream Cheese and
Old Bay Seasoningwith slices of fresh Baguettes
The Confection CollectionDecorated Sugar Cookies
Chocolate Raspberry Petit FoursWhite Chocolate MacaroonsPecan Shortbread Cookies
Chocolate Caramel Buttered Rum Turtles
Holiday Beverages$18.95 per gallon
Hot Apple Cranberry Spiced CiderApple Cranberry Spritzer
Hot Cocoa
Supper MingleTuscan Antipasto Display
Prosciutto & Cheese Stuffed CherryPeppers, Aged Salami, Herbed Goat
Cheese, Marinated Mushrooms & Olives,Sun-dried Tomato & Artichoke Parmesan
Tapenade with Baguette CrispsCreamy Dijon Spinach Dip
& Crudité Platterserved in a Sourdough Boule with Carrots
Red Peppers and Sugar Snap Peasaccompanied with Baguette Crisps &
Pretzel Bread slicesHoliday Ham Wraps
with Fresh MozzarellaRoasted Red Peppers
Marinated Onions and Dijon CreamGourmet
Mac & Cheese BakeFontina and Gruyere
with Green Onions and Fresh Herbs Braised Sirloin Tips
tender Beef simmered with Pearl Onions,Roasted Garlic, Thyme, Rosemary,
diced ripe Tomatoes and VinoThe Confection Collection
Decorated Sugar CookiesChocolate Raspberry Petit Fours
White Chocolate MacaroonsPecan Shortbread Cookies
Chocolate Caramel Buttered Rum TurtlesThe Petite Parfait CollectionDark Chocolate Mousse with ChocolateCrisps, White Chocolate Mousse withRaspberry Coulis, Mango Mousse withBlackberry Coulis & Raspberry Mousse
with shaved White Chocolate
From $23.00per person
Mingle PricingPICK-UP DELIVERY STAFFED
Brunch $800.00 $900.00 $1,000.00Afternoon $850.00 $950.00 $1,050.00Supper $1,050.00 $1,250.00 $1,350.00
Delivery and Staffed pricesare based on a location that is within
20 miles of Dulles Airport.Prices also include:
complimentary High-gradeDisposable Tableware
From $17.00per person
From $16.00per person
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6Celebrations Catering
Call to plan your next event with us: 703.450.MMMMwww.CelebrationsCatering.com
BUILD YOUR BUFFETà la Carte Entrées for 16 guests or more
MeatsCarved Prime Rib of Beef
accompanied withPort Wine Reduction& Apple Horseradish
Carved MarinatedLondon Broil
with Port Wine Reduction& Apple HorseradishGrilled Angus
NY Strip Steak (10 oz.)Herb Marinated and accompanied
with Port Wine Reduction& Apple Horseradish
Carved Herb RoastedTenderloin of Beef
with Port Wine Reduction& Apple Horseradish
Braised Loin of Porkwith a Spiced Citrus Cilantro Glaze
Braised Sirloin Tipstender Beef simmered with
Pearl Onions, Roasted Garlic Thyme, Rosemary
diced ripe Tomatoes and Vino!
PoultrySautéed Medallions
of Chickenwith your choice of:
Tomato Basil White Wine SauceLemon Caper Butter Sauce
or Marsala Wine Sauce with MushroomsChicken Tuscany
filled with Spinach, MushroomsRoasted Red Pepper and fresh
Mozzarella; pan seared and drizzledwith Tomato Basil White Wine Sauce
Breast of Herb RoastChicken Charleston Style
with Corn, Onion & Chive Creamaccompanied with
Peach & Onion ChutneyAdobe Turkey Pot Pie
Chipotle spiced Turkey BreastYellow Corn, Potatoes, Green Onions
and Chiles simmered in aRich and Creamy White Sauce
VegetarianPetite Grilled
Vegetable WellingtonWhipped Potatoes layered with grilled
colorful Peppers, Squash, Carrots, RedOnion and a Mushroom Duxelle wrappedin Flaky Pastry with Tomato Basil White
Wine Sauce
SeafoodHerb Crusted Tilapia
(3 oz. & 6 oz.)with a Lemon Basil Butter Sauce
Pan Seared Red Snapper(3 oz. & 6 oz.)
Tomato basil White Wine SauceOven RoastedHalibut Fillet
(3 oz. & 6 oz.)Glazed with Yellow Miso and topped
with fried Shiitake MushroomsPan Seared
Swordfish Steak(3 oz. & 6 oz.)
with Fresh Pineapple Salsa& Salsa Verde
Chesapeake Style Crab Cake
(3 oz)accompanied with Creamy Bay Mustard
Filet of Salmon(3 oz. & 6 oz.)
Plum Teriyaki Glazed orwith a Lemon Caper Butter SauceLemon Garlic Shrimp(3 shrimp or 5 Shrimp portions)Stuffed Salmon Filetwith Mushrooms, Baby Spinach
and Roasted Red Pepperswith a light Lemon Basil Cream
A Celebrations Original!A Celebrations Original!The Royal Broil
Carved Marinated London Broil with Port Wine Reduction & Apple Horseradish&
Carved Herb Roasted Chicken Breast with Lemon Caper Sauce
Page
7Celebrations Catering
Call to plan your next event with us: 703.450.MMMMwww.CelebrationsCatering.com
BUILD YOUR BUFFETà la Carte Side Dishes for 16 guests or more
VegetablesWarm Balsamic Grilled Vegetables
Asparagus, Squash, colorful PeppersBermuda Onion & Grape Tomatoes
Petite Green Beansor Fresh Asparagus
with a Lemon Chive Maître d’butter Herb Buttered
Baby VegetablesGreen Top Carrots, Zucchini & Sunburst Squash
Autumn GrilledButternut Squash
basted with Bourbon Maple ButterSpinach Soufflé
with crispy Prosciutto, caramelized Onions & fresh MozzarellaSautéed Vegetable Medley
Carrots, Broccoli, Yellow Squash & Red PeppersRustic Tuscan Bake
filled with Fresh Mozzarella, Asparagus& Prosciutto in a Flakey Puff Pastry
Potatoes & RiceSavory Herb Buttered Rice
Long Grain Rice simmered in Chicken Broth with OnionRoasted New Potatoes
fresh Rosemary or Parmesan & Pesto Buttery Whipped Potatoes
Herb Trio (Basil, Parsley & Chives)or Cheddar with Chive Sour Cream
The Smashed Potato BarButtery Whipped Potatoes accompanied with
Steamed Broccoli, Cheddar Cheese, Crumbled Baconsautéed Mushrooms & Chive Sour CreamPotato Mushroom Gratin
layered and baked with sautéed Mushroomsand a Creamy blend of Cheeses
PastasOrzo Pasta de Parma
tossed with Oilve Oil, Garlic, Basil Puree& Parmesan Cheese
Penne Pasta de Romatossed with Parmesan Cream, Asparagus
colorful Peppers & Grape Tomatoes; drizzled withRoasted Red Pepper & Basil Purees
- embellish with diced Chicken or sautéed Shrimp - Farfalle Pasta
Bowtie Pasta tossed with a Zesty Tomato Creamwith Grated Parmesan Cheese
GourmetMac & Cheese Bakes
- each order serves 20 - 25 guests -Fontina and Gruyere - $74.95
Green Onions and Fresh Herbs Tuscan Style - $84.95Prosciutto and Asparagus
Newberg Style – $98.95Sherried Shrimp & Scallops
Carbonara Style – $84.95Applewood Smoked Bacon, Roasted Shallots & Peas
Tetrazzini Style – $84.95Turkey, Carrots, Pearl Onions & Bread Crumbs
We will be happy to provide you with acost estimate for our à la carte cuisine. The full event price will be based on theguest count, duration of the event andparty rental requirements. Call us today so that we can make somesuggestions that will work within your anticipated budget.
703.450.MMMM
Page
8Celebrations Catering
Call to plan your next event with us: 703.450.MMMMwww.CelebrationsCatering.com
DESSERTS, BRUNCH & BEVERAGESa Holiday Tradition!
Holiday DessertsThe Confection Collection
$68.95 (60 pieces)Decorated Sugar Cookies, Chocolate Raspberry Petit Fours
White Chocolate Macaroons, Pecan Shortbread CookiesChocolate Caramel & Buttered Rum Turtles
The Petite Parfait Collection$68.95 (48 pieces)
Dark Chocolate Mousse with Chocolate CrispsWhite Chocolate Mousse with Raspberry Coulis
Mango Mousse with Blackberry Coulis& Raspberry Mousse with shaved White Chocolate
Apple Caramel Bread Pudding$68.95 (24 pieces)
accompanied with a warm Malt Chocolate Sauce
Decadent Chocolate Raspberry Fondue$ 74.95 (serves 25± guests)
with Pound Cake Cubes, Pineapple Chunks & Strawberries
Ginger Peach & BlackberryWinter Cobbler
$32.95 (serves 10-12 guests)served with Vanilla Whipped Cream
Gateau Trois Chocolate$4.95 per guest (serves 14 guests per cake)
Three layers of rich Chocolate Mousse(White, Milk and Dark)
with a Crushed Chocolate Cookie Crust
Bananas Foster Royale$4.50 (per person, requires attendant)
Sliced Banana Bread, Vanilla Ice CreamWarm Banana-Rum Caramel and a Chocolate Malt Drizzle
Miniature European Pastries$150.00 (72 pieces)
Napoleons, Eclairs & Fruit Tartlettes
Decadent Chocolate Dipped Strawberries$68.95 (50 pieces)
Mandarin Raspberry Mousse Cups$68.95 (24 pieces)
In a Petite Dark Chocolate Shell
Holiday Brunch Buffet$18.95 per guest (minimum 20 guests)
French Toast Fingerswith Butter Pats & Maple SyrupIndividual Quiche Tarts
Flaky Puff Pastry filled with Spinach, Mushrooms & HerbsLyonnaise Potatoes
served with ketchup on the sideHoliday Cocktail Meatballs
with Zesty Tomato Cream and Basil PuréeHoliday Ham Wrap
with Fresh Mozzarella, Roasted Red PeppersMarinated Onions and Dijon Cream
Warm Balsamic Grilled Vegetables Turkey Sausage Links
Decadent Chocolate Raspberry Fonduewith Pound Cake Cubes, Pineapple Chunks & Strawberries
The Celebration Sensation$425.00 serves (30+/- guests)
includes Disposable Chafing Dishes & Cocktail TablewareCreamy Dijon Spinach Dip
& Crudité Platterin a Sourdough Boule with Carrots, Red Peppers and Sugar SnapPeas accompanied with Baguette Crisps & Pretzel Bread slices
Holiday Cocktail Meatballswith Zesty Tomato Cream and Basil Purée
Vintners International Cheese DisplayFrench Brie, Manchego & Fresh Mozzarella, Gourmet Crackers &Baquette Crisps garnished with Sun-dried Fruits & Grape Clusters
Ham & Turkey DisplayBourbon & Brown Sugar Ham and Citrus & Sage Roast TurkeyBreast with Orange Cranberry Chutney, Honey Tarragon Aïoli
and 3 dozen Cocktail RollsArtichoke Spinach Bake
Mild Melted Monterey Jack Cheese blended withsautéed Onions, Artichoke Hearts & Spinach
with slices of fresh Baguettes.The Confection Collection
Decorated Sugar Cookies, Chocolate Raspberry Petit FoursWhite Chocolate Macaroons, Pecan Shortbread Cookies
Chocolate Caramel Buttered Rum Turtles
Page
9Celebrations Catering
Call to plan your next event with us: 703.450.MMMMwww.CelebrationsCatering.com
HOLIDAY PLANNING GUIDEPick-up, Delivery & Full Service Catering
Pick-up OrdersYour catering order will be ready for pick-up at the time that hasbeen noted on your proposal. Our kitchen closes at 2:00 pm onweekdays and 1:00 pm on Saturday.
Celebrations Catering - Kitchen405 Glenn Drive, Suite 3 - Sterling, Virginia 20164
Kitchen Phone Number: 703-948-2972
Delivery OrdersSaturdays in DecemberOn Saturday December 6th, 13th and 20th we will be deliveringmany catering orders throughout the metro area. We will provideyou with a delivery time by 6:00 pm on the Friday before your orderdate. Deliveries will arrive between 9:00 am - 3:00 pm. and scheduledwith a 2 hour delivery window. Please note that we will be “sold out”on all dates, so please contract for our services early.
This year we are distributing our Holiday Menu starting in early September. You will have the opportunity to reserve your celebration date before everyone else figures out that the peakdates are limited in this year’s calendar. Give Roberta or Adam acall as soon as you can so that they may work on your menu andbudget. Planning early is the best stress reliever!
Call: 703.450.MMMM
BartendersDuring the Holiday Season, we can furnish a Bartenderfor those clients that are using our catering, party rentalsand service staff.
LinensWe boast a wonderful array of table linens to makeevents look elegant. These come to us through a thirdparty supplier. We must confirm your final linen order atleast 10 days prior to your December Holiday date.
Final Guest CountsPlease request that your guests respond early enough tobe able to provide us with your final guest count asstated in your contract. If your sales associate does nothear from you by the noted date, we will consider theguest count that is stated on your proposal to be yourfinal confirmed guest count.
Full Service OrdersThe calendar below indicates the minimum order requirementfor full service catering in December. These amounts excludethe delivery/off-premise charge or sales tax.
Minimum OrdersOrange Dates $2,500.00Blue Dates $2,000.00Gold Dates $1,500.00
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Disposable Chafing DishesPlease place your orders for Disposable Chafing Dishes and extra Sternos whenyou order your catering.
Chafing Dish with Sterno - $8.50 Extra Sternos - $2.75
Disposable Tableware Cocktail Napkins - White (250 per order) $6.25Dinner Napkins - White (250 per order) $6.759 oz Cold Cups - (25 per order) $2.7512 oz Cold Cups (50 per order) $6.506” Plates - Clear High-grade (50 per order) $9.809” Plates - Clear High-grade (50 per order) $15.75Plastic Forks, Knives or Teaspoons - Clear (50 per order) $5.00
Please inquire about our availability on actual Holidays.Labor costs are double but all other costs are unchanged.