Okra_dessert_2011

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Okra_dessert_2011

Transcript of Okra_dessert_2011

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lunchdessert

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dessert

dessert platter 27.00 consisting of our popular sticky black rice, sago pudding, seasonal fruits and your choice of three different flavours ice cream

black rice 9.90 a popular malaysian dessert: steamed sticky black rice, topped with a custard layer, served with coconut ice cream and finished with palm sugar

homemade sorbet 6.50 please ask your waiter about our special daily flavours

taro parcel 8.50 delicious taro paste wrapped in crisped pastry served with ice cream

sago pudding 6.50 tapioca topped with gula melaka and coconut cream

durian ice cream 5.50 a pungent tropical fruit ice cream, an acquired taste

banana fritter with ice cream 7.90

green tea ice cream 5.90

lychee with ice cream 5.90okra | byo wine only | all menu prices include gst

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remy martin vsop 9.50

hennesy xo 15.90

fortified wine

cognac

auldstone muscat 6.00

galway pipe port 7.00

penfold’s grandfather port 11.90

liqueur coffee

café royale 9.50 black coffee with cognac

irish coffee 9.50 sweetened hot coffee and irish whiskey, topped with whipped cream

velvet coffee 9.50 coffee with bailey’s cream

the mexican 9.50 coffee with kahlua

jamaican coffee 9.50 coffee with tia maria

spanish coffee 9.50 coffee with grand marnier

roman coffee 9.50 coffee with galliano

coffee bomb 9.50 coffee with cointreau and bailey’s

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