“I’M FRIENDS WITH THE BAKER’S SON’S FRENCH TUTOR.”(NO NEED TO NAME DROP. YOU’RE INVITED.)

Gourmet Cheese 10/28-11/03

Point Reyes Blue California Farmstead ........................................................... $19.99/lb Great paired with Domaine Pichot Vouvray

French Mimolette Aged 6 months............ $14.99/lb Great paired with DeAngelis Rosso Piceno

McCadam Extra Sharp Cheddar Cheese $8.99/lb Great paired with Avalon Cabernet Sauvignon

Coeur De Chevre Organic Goat Cheese plain or herb ....................................... $4.99/4 oz Great paired with Tabali Reserva Viognier

Gourmet Cheese 11/04-11/10

Italian Blue Gorgonzola Mountain ....... $18.49/lb Great paired with Dr. L Riesling

Port Salut French Cheese .............................$14.99/lb Great paired with Honig Sauvignon Blanc

Kerrygold Irish Dubliner ......................... $11.99/lb Great paired with Beronia Rioja Crianza

Mt. Vikos Feta Cheese Portions Sheep’s and Goat’s Milk Blend ..............$7.49/7 oz Great paired with Tegernseerhof Gruner Veltliner ‘T-26’

red wine

Seven Deadly Zins California .......... 750 ml $15.99

Domaine de la Solitude Cotes du Rhone France .......................................... 750 ml $12.99

Beronia Rioja Crianza Spain ........... 750 ml $11.99

Avalon Cabernet Sauvignon California .......................................750 ml $7.99

DeAngelis Rosso Piceno Italy ........... 750 ml $9.99

Liquor

Beefeater Gin Great Britain ............. 1.75 L $27.99

Grey Goose Vodka France .............. 750 ml $27.99

white wine

La Crema Chardonnay Sonoma Coast California .................................... 750 ml $18.99

Tabali Reserva Viognier Chile ......... 750 ml $11.99

Tegernseerhof Gruner Veltliner ‘T-26’ Austria ......................................... 750 ml $12.99

Dr. L Riesling Germany ................... 750 ml $10.99

Domaine Pichot Vouvray France ..... 750 ml $12.99

beer

Heavy Seas Winter Storm Baltimore ...............................6pk 12oz bottles $8.99

Pyramid Breweries assorted types Seattle ......6pk 12oz bottles $7.49

BEER IS THE CAUSE AND SOLUTION TO ALL OF LIFE’S PROBLEMS.

WINE NOT BOTH?

GET 20% OFF A CASE OF 750 ML BOTTLES

GET 10% OFF A CASE OF 1.5 L BOTTLES

EDDIESOFROLANDPARK .COM5113 Roland Avenue Baltimore, MD 21210 6213 N. Charles Street Baltimore, MD 21212

-Homer Simpson

RED OR WHITE?

Wine Tasting

november 2nd, 3rd, 9th, & 10th 11-6pm

at the Roland PARK location

For information on product specials, in-store tasting events, delicious recipes and more, sign up for Eddie’s e-newsletter at eddiesofrolandpark.com. You can also like us on facebook.com/eddiesofrolandpark and follow us on twitter.com/eddiesofrolandpark.

EDDIESOFROLANDPARK .COM

10. 28.12 - 1 1.10.12

FALL CHEESE PAIRING Creative combinations featuring new spreads, cheeses and chutneys.

sun 10/28 11:00 – 3:00 Pm NORTH CHARLES STREET

TRICKS OR TREATS Come in costume and enjoy fun, tasty Halloween treats.

wed 10/31 3:00 – 5:00 Pm ROLAND PARK

IT’S ALL IN THE CRUST Taste new G, The Pizza Gourmet Wood Grilled Crust with Rao’s Homemade Pizza Sauce.

sAt 11/3 11:00 – 3:00 Pm ROLAND PARK

sun 11/4 11:00 – 3:00 Pm NORTH CHARLES STREET

THANKSGIVING PREVIEWTurkey, stuffing, pies and more…sample a selection from our Thanksgiving menu to plan your holiday feast.

sAt 11/10 11:00 – 3:00 Pm ROLAND PARK

sun 11/11 11:00 – 3:00 Pm NORTH CHARLES STREET Roland ParkP: 410-323-3656 F: 410-323-5492 5113 Roland Avenue Baltimore, MD 21210Mon – Sat 8 - 7, Sun 9 - 6

North Charles StreetP: 410-377-8040 F: 410-377-9144 6213 N. Charles Street Baltimore, MD 21212Mon–Sat 8-8, Sun 9-7

Facebook.com/Eddiesofrolandpark.comNot responsible for typographic errors. We reser ve the right to limit quantities. Prices subject to change. Pictures are for representation only. B. Co. Catering I.D. #0112

THANK GOURDNESSTHANK GOURDNESSIT’S MUM’S FAVORITE SEASONIT’S MUM’S FAVORITE SEASON

meAts-ViCtor’s

USDA Prime Sirloin Steak boneless ....... lb $10.99

Center Cut Rib Lamb Chops .................. lb $21.99

seAfood

Fresh Swordfish Steaks ......................... lb $15.99

Fresh Sea Scallops ................................ lb $14.99

Raw Shrimp 21/25 ct ............................. lb $10.99

deLi

Boar’s Head Honey Maple Ham ............. lb $8.99

Boar’s Head Black Wax Cheddar ............ lb $8.99

Eddie’s Cole Slaw .................................... lb $1.99

bAkery

Mini Cupcakes assorted varieties, try our new pumpkin with spiced buttercream icing ............... 12 ct pk $3.99

Eddie’s English Toasting Bread ...............ea $1.99

New Eddie’s Artisan Style Rosemary Pugliese Bread ....................................ea $3.99

seAfood

Jumbo Lump Crab Cakes store-made, ready to cook ...................... ea $7.99

Orange Roughy Filet .............................. lb $14.99

Cooked Shrimp 26/30 ct peeled & deveined .................. lb $14.99

dAiry

Tropicana Pure Premium Orange Juice ........................................................ 89 oz $4.99

Cracker Barrel Bar Cheese .......... 7-8 oz 2/$5.00

frozen

Friendly’s Ice Cream Cups ................. 5.3 oz $.99

P.F. Chang’s Dinners .....................22 oz bag $7.99

GroCery

Kashi Cereal ..............................9.3-16.3 oz $3.29

V-8 Vegetable Juice ......................46 oz 2/$5.00

Near East Rice and Couscous select varieties .......................... 5.2-6.75 oz $1.19

Swanson Broth ............................14.5 oz can $.69

San Giorgio Pasta ................................ 16 oz $.99

Pringles Potato Crisps .............6-6.71 oz 2/$3.00

ProduCe

Western Gala Apples ................................lb $1.99

Green Beans..............................................lb $1.69

Limes ....................................................... 5/$2.00

Tomatoes on the Vine .............................. lb $1.99

Cucumbers seedless .................................ea $1.99

Fennel/Anise ...................................... bunch $1.99

meAts-eddie’s

USDA Choice Rib Roast ......................... lb $10.99

USDA Choice Ground Chuck ................... lb $3.99

Center Cut Loin Veal Chops .................. lb $16.99

Perdue Ground Turkey ............................. lb $3.99

meAts-ViCtor’s

USDA Prime N.Y. Strip Steak boneless .............................................. lb $21.99

Center Cut Pork Roast all natural, boneless ............................... lb $5.99

dAiry

Crystal Farms Butter Quarters ..........16 oz $2.99

Dannon Oikos Greek Yogurt single ser ve ....................................... 5.3 oz $.99

frozen

Celeste Pizza For One ...................5-6.15 oz $1.09

Ben & Jerry’s Ice Cream .................... 16 oz $3.39

GroCery

Healthy Choice Soup .................... 15 oz can $1.79

Starbuck’s Coffee ..... 12 oz bag or 10 ct K-Cup $8.39

Cholula Hot Sauce ...........................5 oz 2/$5.00

Desert Pepper Salsa .......................... 16 oz $2.79

Aunt Jemima Pancake Syrup .............24 oz $2.99

Vintage Seltzer ............................... 1 L bottle $.55

ProduCe

Florida Oranges ............................ 4 lb bag $4.99

Florida Pink Grapefruit large ................... ea $1.99

Imported Blackberries .................... 6 oz 2/$5.00

Pomegranates .................................... ea 2/$5.00

Red & Green Leaf Lettuce ........................lb $1.79

Western Granny Smith Apples ................. lb $1.99

meAts-eddie’s

USDA Choice N.Y. Strip Steak boneless ..............................................lb $12.99

USDA Choice Sirloin Cubes .................... lb $5.99

Center Cut Pork Chops bone-in ............... lb $3.99

Perdue Chicken Breast boneless ............. lb $4.99

Hand-Carved Turkey Breast slow roasted and thinly sliced, gravy available on the side. Great with cornbread stuffing, available separately. .................................................... $11.99/lb

Fried Oysters hand-breaded and cooked in 100% canola oil, cocktail sauce available upon request ............................... $16.99/lb

Edamame Succotash edamame beans, peas and corn ...............................$6.49/lb

Chicken Noodle Casserole classic comfort food, with pulled chicken, egg noodles, celery and onions in rich chicken gravy topped with breadcrumbs ............... $7.99/lb

Salisbury Steak with mushroom gravy .....................................................$8.99/lb

Stuffed Baked Potato with sour cream and chives .................................... $2.79/ea

Wild Rice and Vegetable Salad with pine nuts, scallions, Craisins and shredded carrots in cider vinaigrette..............$6.99/lb

Flank Steak grilled to perfection ........$11.99/lb

Macaroni & Cheese a customer favorite, available in our Grab’n Go case.......$5.99/lb

Turkey Chili with kidney beans, mildly seasoned .............................$6.99/lb

Root Vegetable Stew potatoes, yams, parsnips, turnips and carrots in a rich vegetable broth ..............................$5.29/lb

Chicken Piccata with lemon sauce and capers ....................................$11.99/lb

sAndwiCh sPeCiALs

Eddie’s Corned Beef Sandwich on your choice of bread, kaiser roll or baguette ...................... $4.49

Italian Cold Cut Sandwich prosciuttini, hard salami, pepperoni and provolone cheese with lettuce, tomato, onions, hot peppers and Italian dressing on a baguette .............................. $4.49

Napa Wrap Eddie’s chicken salad, grapes and red leaf lettuce with swiss almond spread ......... $4.49

“Roland Mews Special” Panini baked ham, roasted turkey breast, swiss cheese, fresh spinach and honey mustard on country bread ................................... $2.99/half $5.98/whole

October 28 – November 03 November 04 – November 10SPECIALS FOR THE WEEK OF SPECIALS FOR THE WEEK OF

sAndwiCh sPeCiALs

Eddie’s Roast Beef Sandwich on your choice of bread, kaiser roll or baguette ..................$4.49

The Boys’ Latin Sandwich bacon, lettuce, tomato and mayonnaise on your choice of bread, kaiser roll or baguette ..........................................$4.49

Nantucket Wrap Eddie’s turkey breast with brie, red leaf lettuce, tomato, cranberry mayonnaise and cream cheese in a wrap ........................$4.49

Chris’s Delight Panini Genoa salami, peppered ham, fresh mozzarella, tomato and onion with garlic and Romano aioli on a sub roll ................................... $2.99/half $5.98/whole

deLi

Boar’s Head Honey Maple Turkey ............lb $9.49

Boar’s Head Imported Swiss Cheese ......lb $8.99

Eddie’s Red Skin Potato Salad ................ lb $1.99

bAkery

7” Apple Cranberry Frangipane Tart store-made from scratch ...................... ea $13.99

La Brea Sourdough Baguette .................. ea $1.99

New Eddie’s Artisan Style Oatmeal Raisin Crunch Bread ...........................ea $4.99

CAndy & Coffee

Espresso Milano Coffee Beans regular .................................................. lb $11.49

decaffeinated .............................. 8 oz bag $6.49

Taffy Lite Chews assorted .........................lb $5.99

Lindt Truffles ...............................5.1 oz bag $4.99

HOW TO MAKE

3 T olive oil, divided

6 slices Nueske’s Applewood Smoked Bacon, chopped

1 ! lbs. Brussels sprouts, trimmed and halved

3 cups cubed butternut squash or 1-20oz. package, cubed

3 T balsamic vinegar

1 T Maple Grove Farms pure maple syrup

! t coarse kosher salt

! t fresh ground pepper

! t ground allspice

Pinch fresh grated nutmeg

Non-stick cooking spray

Preheat oven to 400°. In a medium frying pan, heat 1 T of oil over medium high heat. Cook the bacon for 5 to 7 minutes until crispy. Transfer to a paper towel to drain, and set aside. Spray a large sheet pan with cooking spray. Add Brussels sprouts and squash to the pan.

In a small bowl, whisk together balsamic vinegar, 2 T olive oil and maple syrup. Drizzle mixture over the vegetables and toss with your hands so that they are evenly coated. Spread out vegetables in a single layer in the pan and sprinkle with salt, pepper, allspice and nutmeg. Roast in the oven for about 25 minutes or until squash and Brussels sprouts are browned and caramelized. Remove from oven and top with crumbled bacon.

W H AT Y O U’L L N E E D

T I M E 40 mins

Y I E L D 6 Soon-to-be-stuffed Scarecrows

L E V E L Easy to Medi-MUM

EDDIESOFROLANDPARK.COM

ROASTED BUTTERNUT SQUASH & BRUSSELS SPROUTS

WITH BACON

E D D I E ’S T I P Add sweet potatoes, parsnips and acorn squash to the mix for an

interesting display of fall flavors. Pair with Dr. L Riesling.

FOR OUR FALL DISPLAYS

FALL HEAD OVER HEELS

HALLOWEENYOU STICK TO THE TRICKS,WE’LL HANDLE THE TREATS

CAndy & Coffee

Zeke’s Tell Tale Coffee Beans regular ................................................ lb $12.99

Zeke’s House Blend Coffee Beans decaffeinated ....................................... lb $13.49

Holland Mints ......................................... lb $6.99

Pumpkin Spice Tea Bags .................... 20 ct $3.99