OILS, FATS AND LIPIDS

9OILS, FATS AND LIPIDSfor a Healthy and Sustainable World

18-21 September 2011 · Rotterdam · The Netherlands

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Committee

Timetable

Scientific Programme – Lectures

Abstracts of Lectures

Abstracts of Posters

Abstracts of Last Minute Posters

Author Index / Poster List

List of Participants

Preview 2012

www.eurofedlipid.org/meetings/rotterdam

S P O N S O R S

Oils, Fats and Lipids for a Healthy and Sustainable World

II

Thank you sponsors!The organisers gratefully acknowledge support by the following

Companies, Bodies and Institutions:

Unilever R&D, Vlaardingen The Netherlands

IOI Group – Loders Croklaan Wormerveer/Rotterdam,

The Netherlands

Malaysian Palm Oil Board Kuala Lumpur, Malaysia

Sime Darby – Unimills B.V. Zwijndrecht, The Netherlands

Avanti Polar Lipids Inc. Alabaster, Alabama, USA

Bioriginal Den Bommel, The Netherlands

Bruker Optik GmbH Ettlingen, Germany

Cargil Refined Oils Europe Schiedam, The Netherlands

Danisco A/S Copenhagen, Denmark

DeSmet Ballestra Group Zaventem, Belgium

Dutch Product Board for Margarine Fats and Oils

Rijswijk, The Netherlands

Emery Oleochemicals GmbH Düsseldorf, Germany

Eurofins Analytik GmbH Labour Wiertz-Eggert-Jörrissen Hamburg, Germany

Gary List Peoria, Illinois/USA (Private Sponsorship)

HF Press & Lipid Technology Hamburg, Germany

Körting AG Hannover, Germany

ÖHMI Engineering GmbH Magdeburg, Germany

Oils+fats Munich, Germany

Port of Rotterdam The Netherlands

Süd-Chemie AG Munich, Germany

Verenium Corp. San Diego, California, USA

Wiley-VCH Verlag GmbH & Co. KGaA Weinheim, Germany

A Sime Darby Plantation Company

9th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam

III


18-21 September 2011, Rotterdam, The Netherlands

Chair: Gerrit van Duijn, Unilever R&D, Vlaardingen/NL

Vice Chair: Eckhard Flöter, Unilever R&D, Vlaardingen/NL

Chair of the Scientific Committee: Ronald Mensink, University of Maastricht/NL

»MEMBERS OF THE SCIENTIFIC COMMITTEE

Giuseppe Bee Swiss Fed. Res. Station for Animal Production, Posieux/CH

Uwe T. Bornscheuer University of Greifswald/D

Lanfranco Conte University of Udine/I

Wim De Greyt Desmet Ballestra Group, Zaventem/B

Gerhard de Ruiter Sime Darby R&D Plant, Zwijndrecht/NL

Diego Luis Garcia Gonzalez Instituto de la Grasa (CSIC), Sevilla/E

Ulf Hanefeld Technical University of Delft/NL

Lars Hellgren Technical University of Denmark, Kgs Lyngby/DK

Karel Hrncirik Unilever R&D, Vlaardingen/NL

Charlotte Jacobsen National Inst. of Aquatic Resources, Kgs. Lyngby/DK

René Lessire University of Bordeaux II/F

Michael Meier Karlsruhe Institute of Technology/D

Kalanithi Nesaretnam Malaysian Palm Oil Board, Kajang, Selangor/MAL

Anna Nicolaou University of Bradford/UK

Stefanie Oude Elferink FrieslandCampina Research, Deventer/NL

Marcel Paques FrieslandCampina Research, Deventer/NL

Rudy Rabbinge University of Wageningen/NL

Erik van der Linden University of Wageningen/NL

Jacco van Haveren University of Wageningen/NL

Karlijn van Lierop Dutch Product Board for Margarine, Fats and Oils (MVO), Rijswijk/NL

Robert van Loo University of Wageningen/NL

Mar Verhoeff LabCo BV, Rotterdam/NL

»ORGANISATION

Euro Fed Lipid Headquarters, Frankfurt/D: Frank Amoneit, Sevim Saritas, Andrea Wiesner

MVO, Rijswijk/NL: Claudia Oomen

C O M M I T T E E S


IV

T I M E T A B L E

Monday, 19 September 2011

Willem Burger Zaal Jurriaanse Zaal Mees/Fortis Bank Zaal Plate Zaal/ van der Vorm Zaal

Rijkevorsel/Ruys Zaal

09:00 – 10:00 PLENARY LECTURE

10:00 – 10:30 Coffee Break

10:30 – 10:50

Processing (An Update on

3-MCPD Issues)

until 12:30

Sustainability(Sustainable Sourcing)

Physical Chemistry(Non-Triglyceride

Applications)

Bioscience, Biocatalysis, Biochemistry

(Biochemistry)

Olive Oil

10:50 – 11:10

11:10 – 11:30

11:30 – 11:50

11:50 – 12:10

12:10 – 13:30 Lunch and Poster Session B

13:30 – 13:50

Processing (Fats for the Future)

Health and Disease (Omega-3 Fatty Acids)

Milk, Dairy Products

and Animal Science (Animal Science: Dietary Fat and Reproduction)

Bioscience, Biocatalysis, Biochemistry(Bioscience)

Olive Oil

13:50 – 14:10

14:10 – 14:30

14:30 – 14:50

14:50 – 15:10


15:40 – 16:00

Sustainability(Food Security)

Health and Disease

Oxidation, Deep Frying, Marine Lipids

(Lipid Oxidation and Health Effects)

Bioscience, Biocatalysis, Biochemistry(Biocatalysis)

Oil Seeds, Plant Breeding,

Plant Lipids

16:00 – 16:20

16:20 – 16:40

16:40 – 17:00

17:00 – 17:20

18:00 Boat Trip

Sunday, 18 September 2011

12:00 – 15:30 Registration

Willem Burger Zaal

15:30 – 15:45 Opening and Welcome



17:30 – 19:00 Welcome ReceptionPoster Session A


V

T I M E T A B L E

Tuesday, 20 September 2011

Willem Burger Zaal





10:30 – 10:50

Processing (Enzymatic Processing)

Milk, Dairy Products and Animal Science

(Milk, Dairy Products,and Health)

Oxidation, Deep Frying, Marine Lipids (Frying and

Food Quality)

Oleochemistry, Biodiesel (Catalysis)

Oil Seeds, Plant Breeding,

Plant Lipids

10:50 – 11:10

11:10 – 11:30

11:30 – 11:50

11:50 – 12:10

12:10 – 13:30 Lunch and Poster Session C

13:30 – 13:50Health and Disease(Health Effects of

Saturated Fatty Acids (SAFA) and its possible

Replacements)

Sustainability (Use and Limitations:

Life Cycle Assessment of Oils and Fats)

Analytics, Authenticity, Lipidomics

Oleochemistry, Biodiesel

(Synthesis)

Physical Chemistry(Techniques and

Modelling)

13:50 – 14:10

14:10 – 14:30

14:30 – 14:50

14:50 – 15:10


15:40 – 16:00Health and Disease(Health Effects of

Saturated Fatty Acids (SAFA) and its possible

Replacements)

Oxidation, Deep Frying, Marine Lipids (Oxidation –

General Issues)


Oleochemistry,Biodiesel

(Biodiesel and related topics)

Physical Chemistry (Filled Chocolate)

16:00 – 16:20

16:20 – 16:40

16:40 – 17:00

17:00 – 17:20

17:30 – 18:00 Euro Fed Lipid General Assembly

19:30 – 23:00 Congress Dinner

Wednesday, 21 September 2011



09:00 – 09:20

Processing Health and DiseaseSustainability

(Palm Oil)

Oxidation, Deep Frying, Marine Lipids(Prevention of

Oxidation in Food)

Physical Chemistry(Crystallization)

09:20 – 09:40

09:40 – 10:00

10:00 – 10:20

10:20 – 10:40


Willem Burger Zaal


12:00 – 12:10 Closing Remarks and Invitation to Cracow 2012


VI

Sunday, 18 September 2011

12.00 Registration open (City tour tickets can be picked up from 09:00)

Willem Burger Zaal

PLENARY LECTURES

Chair: Marc Kellens, Ronald Mensink, Gerrit van Duijn, Eckhard Flöter

15.30-15.45 Opening and Welcome

15.45-16.30 EUROPEAN LIPID SCIENCE AWARD LECTURE Lipids, Curvature and Nano-Medicine O.G. Mouritsen, Odense/DK

2

16.30-17.15 Sustainability: Challenges & Opportunities for Palm Oil M.R. Chandran, Kuala Lumpur/MAL

3

Foyers17.30-19.00 Welcome Reception and Poster Session A

S C I E N T I F I C P R O G R A M M E – L E C T U R E S


VII


Willem Burger Zaal

PLENARY LECTURE

Chair: Marc Kellens and Klaus Schurz

09.00-10.00 DGF Normann Medal Lecture Lipid Storage: Yeast We Can!

G. Daum, Graz/A

5

10.00-10.30 Coffee Break

Willem Burger Zaal

PROCESSINGAn Update on 3-MCPD issues

Chair: N.N.

10.30-11.10 Toxicological Risk Assessment of 3-monochloropropane-1,2-diol (3-MCPD) Esters and Glycidol Esters: Is there a Need for Concern? I.M.C.M. Rietjens, Wageningen/NL

53

11.10-11.30 Mechanisms of MCPD- and Glycidyl-Ester Formation in Edible Oils unraveled by Modern Mass Spectrometry K. Nagy, B. Craft, L. Sandoz, M. Dubois, A. Tarres, W. Seefelder, F. Destaillats, Lausanne/CH

54

11.30-11.50 Factors affecting the Formation of 3-MCPD/Glycidyl Esters during Edible Oil Refining K. Hrncirik, A. Ermacora, Vlaardingen/NL

55

11.50-12.10 Final Results from the German FEI Research Project Concerning 3-MCPD Esters and Related Compounds – Mitigation Strategies B. Matthäus, A. Freudenstein, Detmold/D, F. Pudel, P. Fehling, Magdeburg/D

56

12.10-12.30 Cytotoxicity Assays and Acute Oral Toxicity of 3-MCPD Esters V.P. Tee, Kuala Lumpur/MAL

57

12.30-13.30 Lunch Break and Poster Session B

PROCESSINGFats for the Future

Chair: N.N.

13.30-13.50 Balancing Functional and Nutritional Quality of Oils and Fats: Current Requirements and Future Trends K. Van den Bremt, V. Van Hoed, K. Mullendorff, F. Arnaut, Groot-Bijgaarden/B

58

13.50-14.10 Technologies Available for the Crystallisation Process to the Future Needs of the Food Industry K. Funch Hoeyer, Broendby/DK

59

14.10-14.30 Dry Fractionation of Specialty Fats: A Decade of Statolizer Fractionation Technology G. Calliauw, V. Gibon, M. Hendrix, W. De Greyt, M. Kellens, Zaventem/B

60

14.30-14.50 Pre-crystallized Low Saturated Fatty Acids (SAFA) Fats for Bakery Products L.H.E. Berg, K. Smit, H. Kreekel, Zwijndrecht/NL

61

14.50-15.10 Fractionation of High Saturated Sunflower Oils: An Alternative to Tropical Fats M.A. Bootello, R. Garcés, E. Martinez-Force, J.J. Salas, Sevilla/E

62


SUSTAINABILITYSustainability: Food Security

Chair: Karlijn van Lierop and Rudy Rabbinge

15.40-16.20 The Challenge of Future Food Production M. Van Ittersum, Wageningen/NL

67

16.20-17.00 Sustainability and Security of the Global Food Supply Chain D. Dijk, Utrecht/NL

68

17.00-17.20 The Role of the Feed Industry in Sustainable Supply Chains M. Scholten, IJmuiden/NL

70



VIII

Jurriaanse Zaal

SUSTAINABILITYSustainable Sourcing

Chair: Karlijn van Lierop and Rudy Rabbinge

10.30-11.10 State of Play – Roundtable on Sustainable Palmoil (RSPO) J.K. Vis, Rotterdam/NL

63

11.10-11.50 Responsible Soy, Challenges Ahead C. Franco Moreira, Brasilia/BR

64

11.50-12.10 Toward Sustainable Rapeseed Production F.J. Esselink, Vlaardingen/NL, C. Sikking, Schiedam/NL

65

12.10-12.30 GHG Contributions by Subsystems in the Oil Palm Supply Chain using the LCA ApproachZ. Hashim, Kajang, Selangor/MAL, Y.M. Choo, M. Halimah, S. Vijaya, Y.A. Tan, C.W. Puah, Kajang, Selangor/MAL

66


HEALTH AND DISEASEOmega-3 Fatty Acids

Chair: N.N.

13.30-14.10 Alpha-linolenic Acid vs EPA/DHA as Dietary Sources of n-3 PUFA T.A.B. Sanders, London/GB

19

14.10-14.30 The Supplementation of Vegetable SDA-rich Echium Oil Effectively Increased EPA and DPA in Plasma and Blood Cells of Humans K. Kuhnt, G. Jahreis, Jena/D

20

14.30-14.50 Impact of Dietary Fat on Endocannabinoid Biosynthesis S. Banni, G. Carta, E. Murru, C. Vacca, A. Piras, A. Sirigu, M. Collu, R. Stancampiano, M. Carta, Cagliari/I, V. Di Marzo, Napoli/I

21

14.50-15.10 Comparative Metabolic Fate of Alpha-linolenic Acid from Natural Oil (Flaxseed Oil) and Structured Lipids in Rats L. Couëdelo, C. Vaysse, N. Combe, Talence/F, E. Vaique, Pessac/F, A. Guy, T. Durand, Montpellier/F, S. Pinet, I. Gosse, M. Cansell, Pessac/F

22


HEALTH AND DISEASE

Chair: N.N.

15.40-16.00 A Novel Anti-aging Compound Extends Longevity by Targeting a Programmed Necrotic Cell Death Pathway Triggered by the Age-related Buildup of Free Fatty Acids V.I. Titorenko, M.T. Burstein, A. Beach, V. Richard, A. Glebov, O. Koupaki, A. Gomez-Perez, M. Chouster, P. Kyryakov, Montreal/CDN

23

16.00-16.20 Anti-obesity and Anti-diabetic Effects of Allenic Carotenoid, Fucoxanthin K. Miyashita, M. Hosokawa, Hakodate/J

24

16.20-16.40 Modulation of Conjugated Linoleic Acid Effects by Saturated Fat Diets P.A. Lopes, S. Martins, J. Prates, Lisboa/P

25

16.40-17.00 Release of Microvesicles Regulating Lipid Synthesis between Adipose Tissue Cells is under Epigenetic Control G. Müller, S. Wied, M. Schneider, J. Mehlhase, Frankfurt/D

26

17.00-17.20 Tocotrienols – Taking Breast Cancer Clinical Trials Forward K. Nesaretnam, Kajang, Selangor/MAL

27


Willem Burger Zaal

PLENARY LECTURE



G. Daum, Graz/A

5




IX

Mees/Fortis Bank Zaal

PHYSICAL CHEMISTRYNon-Triglyceride Applications

Chair: N.N.

10.30-11.10 Fatty Acid/Protein Complexes – A Synergy for Potential Health Benefits A. Brodkorb, Cork/IRL

49

11.10-11.30 Non-TAG Structuring of Edible Oils A. Bot, E. Flöter, Vlaardingen/NL

50

11.30-11.50 Effects of Continuous Oil Phase Type on Structuring of Organogels and Emulsions with γ-Oryzanol + β-Sitosterol Mixtures H.I.M. Sawalha, G. Margry, Wageningen/NL, R. den Adel, Vlaardingen/NL, P. Venema, Wageningen/NL, A. Bot, E. Flöter, Vlaardingen/NL, E. van der Linden, Wageningen/NL

51

11.50-12.10 Ethylcellulose Solvent Substitution Method of Preparing Heat Resistant Chocolate T. Stortz, A.G. Marangoni, Guelph/CDN

52


MILK, DAIRY PRODUCTS AND ANIMAL SCIENCEAnimal Science: Dietary Fat and Reproduction

Chair: N.N.

13.30-14.10 Fatty Acids in Development: A Farm Livestock Perspective J. Rooke, Roslin/GB

28

14.10-14.30 Impact of Algal Feed Supplementation on Omega-3 PUFA Enrichment in Hen Eggs C. Bruneel, K. Muylaert, Kortrijk/B, J. Buyse, Heverlee/B, I. Foubert, Kortrijk/B

29

14.30-14.50 Contrasting Mesenteric Fat Deposition in Bovines Fed on Silage or Concentrate is Independent of Membrane Permeability to Glycerol P.A. Lopes, A. Martins, A. Costa, S. Martins, N. Santos, J. Prates, T. Moura, G. Soveral, Lisboa/P

30

14.50-15.10 The Alpha-linolenate Requirements of Heliothine Insects B. Sorensen, D.G. Heckel, Jena/D

31


OXIDATION, DEEP FRYING, MARINE LIPIDSLipid Oxidation and Health Effects

Chair: Charlotte Jacobsen and Karel Hrncirik

15.40-16.20 What is Known about Oxidised Lipids and their Health Effects? B. Ruyter, Ås/N

45

16.20-16.40 Oxidation of Marine LC n-3 PUFA during in Vitro Gastrointestinal Digestion K.J. Larsson, M. Alminger, I. Undeland, Göteborg/S

46

16.40-17.00 Enzymes as Biomarkers of Thermally Oxidized Oils Ingestion F.J. Sánchez-Muniz, J. Benedi, S. Bastida, Madrid/E, R. Olivero-David, M.J. González-Muñoz, Alcalá de Henares/E

47

17.00-17.20 Generation of Flavor-active Fatty Acid Decomposition Products as well as Toxicological Relevant Compounds during Deep-frying with Different Edible Vegetable Fats and Oils A. Ewert, M. Granvogl, P. Schieberle, Freising/D

48


Willem Burger Zaal

PLENARY LECTURE



G. Daum, Graz/A

5




X


Willem Burger Zaal

PLENARY LECTURE



G. Daum, Graz/A

5


Plate Zaal/ van der Vorm Zaal

BIOSCIENCE, BIOCATALYIS, BIOCHEMISTRYBiochemistry

Chair: Uwe T. Bornscheuer and Ulf Hanefeld

10.30-11.10 The Sublime and the Mundane: From Lipase to Sodium Hydroxide in the Search for Catalysts and Technologies for Lipid Modification M.J. Haas, Wyndmoor, PA/USA

6

11.10-11.30 Modification of Microbial Glycolipids via Biocatalysis V.K. Recke, Braunschweig/D, M. Gerlitzki, R. Hausmann, C. Syldatk, Karlsruhe/D, V. Wray, Braunschweig/D

7

11.30-11.50 The Enzymatic Modification of Fatty Acid Profile in Egg-Yolk Phosphatidylcholine W. Gladkowski, A. Chojnacka, C. Wawrzenczyk, Wroclaw/PL

8

11.50-12.10 The Digestion of Galactolipids by Pancreatic Lipase-related Protein 2 F. Carriere, S. Amara-Douzi, Marseille/F

9


BIOSCIENCE, BIOCATALYIS, BIOCHEMISTRYBioscience

Chair: Mike Haas and Ulf Hanefeld

13.30-14.10 Protein Engineering of a Lipase to Alter its Fatty Acid Specificity U.T. Bornscheuer, Greifswald/D

10

14.10-14.30 Study of the Reaction Conditions for the Production of Conjugated Linolenic Acid with Potentially Health Properties C. García-Marzo, F. Amárita, J. Ayo, Derio/E

11

14.30-14.50 ELOVL2 Controls the Level of 24-30 PUFA: A Prerequisite for Male Fertility and Sperm Maturation in Mice A. Jacobsson, D. Zadravec, Stockholm/S, P. Tvrdik, Salt Lake City, UT/USA, H. Guillou, Toulouse/F, R. Haslam, Harpenden, Herts/GB, T. Kobayashi, Stockholm/S, J.A. Napier, Harpenden, Herts/GB, M. Capecchi, Salt Lake City, UT/USA

12

14.50-15.10 Toward Optimization of Squalene Production using Food-grade Strains of Saccharomyces cerevisiae E. Naziri, F. Mantzouridou, M.Z. Tsimidou, Thessaloniki/GR

13


BIOSCIENCE, BIOCATALYSIS, BIOCHEMISTRYBiocatalysis

Chair: Mike Haas and Uwe T. Bornscheuer

15.40-16.00 Docosahexaenoic Acid Metabolism and Function M. Lagarde, Villeurbanne/F, M. Picq, N. Bernoud-Hubac, R. Colas, C. Calzada, M. Guichardant, E. Véricel, Lyon/F

14

16.00-16.20 Polymodal Dose Effect of Alpha-Tocopherol on Lipid Structure of Cell Membranes in Vitro E.L. Maltseva, V.V. Belov, N.P. Palmina, Moscow/RUS

15

16.20-16.40 Lipase-catalyzed Synthesis of New Derivatives from Chlorogenic Acid: 4-O- and 3-O-Palmitoyl Chlorogenic Acids G. Pencreac’h, C. Lorentz, F. Ergan, S. Soultani-Vigneron, Laval/F

16

16.40-17.00 Lipase-Catalyzed Production of Human Milk Fat Substitutes Enriched with Stearidonic Acid N. Sahin Yesilcubuk, A. Yüksel, Istanbul/TR

17

17.00-17.20 Enzymatic Epoxidation of Oils in Ionic Liquids M. Paravidino, F. Hollmann, I.W.C.E. Arends, Delft/NL

18



XI


OLIVE OIL

Chair: Lanfranco Conte and Diego Luis Garcia-Gonzales

10.30-11.10 Electronic Nose and Tongue for the Evaluation of Fats and Oils S. Mannino, Milan/I

36

11.10-11.30 Evolution of Quality and Purity Control of Olive Oils as Highlighted by Improvement in Analytical Instrumentation and New Needs of Standard Elaboration Bodies L. Conte, S. Moret, G. Purcaro, Udine/I

37

11.30-11.50 Nutritional and Biological Properties of Extra Virgin Olive Oil E.N. Frankel, Davis, CA/USA

38

11.50-12.10 Virgin Olive Oil Polar Phenol Profile and Content can be Enriched through the Addition of Olive Leaves M.Z. Tsimidou, N. Nenadis, A. Moutafidou, D. Gerasopoulos, Thessaloniki/GR

39


OLIVE OIL

Chair: Lanfranco Conte and Diego Luis Garcia-Gonzales

13.30-13.50 Phenolic Profile and Sensory Attributes of New Zealand ‘Frantoio’ Olive Oil M. Wong, J. Ogwaro, C. Requejo-Jackman, M. Farrell, S. Olsson, M. Beresford, Y. Wang, M. Edwards, A.B. Woolf, Auckland/NZ

40

13.50-14.10 From Crude to Refined Olive Oil: The Resulting Quality as Affected by the Starting Oxidation Level V.M. Paradiso, T. Gomes, F. Caponio, V. Durante, C. Summo, Bari/I

41

14.10-14.30 NMR Characterization of Olive Oils L. Mannina, A. Casini, D. Capitani, A.P. Sobolev, Rome/I

42

14.30-14.50 H, C, and O Stable Isotope Ratios in Olive Oils and some Components F. Camin, San Michele all Adige (TN)/I

43

14.50-15.10 A Possible Linkage between Temperature of Growth and Oil Composition by Climate Contrast Experiences G. Bongi, Perugia/I

44


OIL SEEDS, PLANT BREEDING, PLANT LIPIDS

Chair: René Lessire

15.40-16.20 Novel Oilseed Crops Breeding for Industrial Use in Calendula, Crambe and Jatropha E.N. Van Loo, E.J.M. Salentijn, F.A. Krens, R.E.E. Jongschaap, Wageningen/NL

32

16.20-16.40 Effects of Environmental Factors on Seed Oil Content and Edible Oil Quality of Organically Grown Camelina sativa B. Kirkhus, B.I.F. Henriksen, A.R. Lundon, G.I. Borge, J.E. Haugen, G. Vogt, Ås/N

33

16.40-17.00 Genetic Engineering of Lesquerella fendleri for Castor Oil Production G. Chen, Albany, CA/USA

34

17.00-17.20 Synthesis of Structured Triacylglycerols based on C18-PUFAs from Echium plantagineum Seed Oil M.A. Rincon-Cervera, Almeria/E

35


Willem Burger Zaal

PLENARY LECTURE



G. Daum, Graz/A

5




XII


Willem Burger Zaal

PLENARY LECTURE

Chair: Marc Kellens and Anne Le Guillou

09.00-10.00 SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain –

A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F

71


Willem Burger Zaal

PROCESSINGEnzymatic Processing

Chair: N.N.

10.30-11.50 Applications of Enzymes in Oil and Oilseed ProcessingX. Xu, Aarhus/DK

130

10.50-11.10 Low Saturation Palm Oil ProductsS.M. Huey, C.C. Hock, S.W. Lin, Kajang, Selangor/MAL

131

11.10-11.30 GumZymeTM, a New Phospholipase for Enzymatic Oil Degumming A. Sein, M. Uijen, B. Schulze, T. Verleun, Delft/NL, C.L.G. Dayton, White Plains, NY/USA

132

11.30-11.50 Enzymatic Production of SUS Fats W.D. Cowan, Chesham/GB, H.S. Yee, H.C. Holm, Bagsvaerd/DK

133

11.50-12.10 Enzymatic Production of High TAG OilAhmadilfitri Noor, M.S.A. Yusoff, Khairudin Hashim, Sime Darby Research Sdn. Bhd. Selangor, Malaysia

134

12.10-12.30 Enzyme-assisted Process for DAG Fortification in Edible Oils with Emphasis on Enzyme-catalyzed Neutralization Reactions D. von der Haar, A. Stäbler, U. Schweiggert, Freising/D

135

12.30-13.30 Lunch Break and Poster Session C

HEALTH AND DISEASEHealth Effects of Saturated Fatty Acids (SAFA) and its Possible Replacements

Chair: Pramod Khosla and Peter Zock

Order of presentations and titles are tentative

13.30-13.50 Dietary SAFA and Blood Lipids in Controlled Diet Studies R.P. Mensink, Maastricht/NL

81

13.50-14.10 SAFA, Carbohydrates, and Cardiometabolic RiskJ.A. Lovegrove, Reading/GB

137

14.10-14.30 SAFA versus other Major Types of Fats and CVD in Epidemiological Studies/Perspectives of the Copenhagen SAFA Meeting, May 2010 M. Uhre Jakobsen, Aarhus/DK

82

14.30-14.50 SAFA and Health from a Developmental Perspective J.B. German, Davis, CA/USA

83

14.50-15.10 SAFA and CVD in Randomized Clinical Endpoint Trials D. Mozaffarian, Boston, MA/USA

84


HEALTH AND DISEASEHealth Effects of Saturated Fatty Acids (SAFA) and its Possible Replacements

Chair: Pramod Khosla and Peter Zock

Order of presentations and titles are tentative

15.40-16.00 Outcomes of the Wayne State University SAFA Symposium, October 2010 P. Khosla, Detroit, MI/USA

85

16.00-16.20 Health Effects of Specific SAFA and trans Fatty Acids I. Brouwer, Amsterdam/NL

86

16.20-16.40 Health Effects of Fat Structuring (Interesterification) with Different SAFA P. Zock, Vlaardingen/NL

87

16.40-17.20 Panel Discussion / Summary and Conclusions by the chairmen



XIII


Willem Burger Zaal

PLENARY LECTURE




71


Jurriaanse Zaal

MILK, DAIRY PRODUCTS AND ANIMAL SCIENCEMilk, Dairy Products and Health

Chair: N.N.

10.30-11.10 The Role of Dairy Fats for Human Health J.B. German, Davis, CA/USA

88

11.10-11.30 Allergy Prevention by Fatty Acids in Breast Milk and Dairy Products C. Thijs, Maastricht/NL

89

11.30-11.50 Recurrent Respiratory Infections in Children Decrease after Dietary Changes: Full Fat Dairy Products, Green Vegetables and Beef E.J. van der Gaag, J. Leegsma, L.G.H. ten Velde, Hengelo/NL

90

11.50-12.10 Trans-Palmitoleic Acid, Metabolic Risk Factors and New-Onset Diabetes D. Mozaffarian, Boston, MA/USA

91


SUSTAINABILITY Use and Limitations – Life Cycle Assessment of Oils and Fats

Chair: Rudy Rabbinge and Karlijn van Lierop

13.30-14.10 Reducing the Carbon Foot Print of Palm Oil P.J. Selvanathan, Kuala Lumpur/MAL

136

14.10-14.50 Perspectives on Life Cycle Assessment in Food Chains M. Finkbeiner, Berlin/D

138

14.50-15.10 The Impact of Carbon Reduction on Innovation in Oils & Fats Solutions C. Sikking, Schiedam/NL

139


OXIDATION, DEEP FRYING, MARINE LIPIDSOxidation – General Issues


15.40-16.00 Sterol Oxidation and Dehydration – Competitive Reactions V. Filip, J. Kyselka, I. Hradkova, J. Smidrkal, Prag/CZ

115

16.00-16.20 Phytosterols Oxidation in Vegetable Oils upon Thermal Processing M.F. Ramadan, Zagazig/ET, A.-M. Lampi, V. Piironen, Helsinki/F

116

16.20-16.40 Changes of Lipids during Microwave Heating J. Dostálová, E.A.M. Ahmed, D. Leitnerová, A. Sípková, Prague/CZ

117

16.40-17.00 Working Together or Against? An Influence of pH on the Synergism of Polyphenolic Antioxidants G. Litwinienko, E. Kowalewska, K. Jodko-Piorecka, Warsaw/PL

118

17.00-17.20 Kinetic Modelling of Lipid Oxidation during Heating of Food Products O. Roman, M.N. Maillard, B. Broyart, Massy/F

119



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71



OXIDATION, DEEP FRYING, MARINE LIPIDSFrying and Food Quality


10.30-10.50 Formation of Oxidation Compounds in Oils from Room to Frying Temperatures J. Velasco, A. Morales, S. Marmesat, Sevilla/E, G. Márquez-Ruiz, Madrid/E, M.C. Dobarganes, Sevilla/E

110

10.50-11.10 Using Unsaturated Oils for Deep-fat Frying – Challenges and Technological Approaches K. Franke, U. Strijowski, Quakenbrueck/D

111

11.10-11.30 Deep-frying Media Alternatives for the Processing of French Fries: An Analytical and Sensory Assessment J. Fritsche, K.D. Petersen, C. Weck, Hamburg/D

112

11.30-11.50 A Novel Technique for the Rapid Determination of Frying Oil Quality in Deep Frying Operations E.P. Kalogianni, E. Athanasiou, O. Stouraiti, Thessaloniki/GR

113

11.50-12.10 Determination of Total Polar Material in Frying Fat by Preparative Column Chromatography and by Measurement of the Dielectric Constant – A Comparative Interlaboratory Study H.-D. Isengard, G. Merkh, Stuttgart/D

114


ANALYTICS, AUTHENTICITY, LIPIDOMICS

Chair: Anna Nicolaou and Mar Verhoeff

13.30-14.10 Analysis of Sterols by Charge-Tagging Mass Spectrometry W.J. Griffiths, Swansea/GB

72

14.10-14.30 Food Authentication by Fat Fingerprinting S.M. van Ruth, A. Tres, G. van der Veer, M. Alewijn, M. Rozijn, Wageningen/NL

73

14.30-14.50 Standardization of the Determination of Mineral Oil in Edible Oils F. Lacoste, J.L. Coustille, H. Griffon, Pessac/F

74

14.50-15.10 Analysis of 3-MCPD Esters: Study on the Reliability of an Improved Method Based on Acid-catalyzed Transesterification A. Ermacora, K. Hrncirik, Vlaardingen/NL

75


ANALYTICS, AUTHENTICITY, LIPIDOMICS

Chair: Anna Nicolaou and Mar Verhoeff

15.40-16.00 Structure Elucidation of Polyglycerol Polyricinolate (PGPR) by Dynamic Light Scattering, ESI-MS and NMR Spectroscopy P. Dais, A. Orfanakis, E. Hatzakis, S. Pergantis, A.K. Rizos, Heraklion, Crete/GR

76

16.00-16.20 Certified Primary Standards for Solid Fat Content (SFC) Determination by Low-Resolution Nuclear Magnetic Resonance Spectrometry A. Bernreuther, H. Schimmel, Geel/B

77

16.20-16.40 to be announced 78

16.40-17.00 Structural Analysis of Xanthomonas Axonopodis pv. Citri A.S. Couto, A. Casabuono, Buenos Aires/RA, S. Petrocelli, J. Ottado J. Rosario, E.G. Orellano, Rosario/RA

79

17.00-17.20 Regiospecific Analysis of Triacylglycerols in Various Oils and Fats by 13C-NMR S.F. Cheng, S.W. Gouk, S.H.A. Ong, C.H. Chuah, Kuala Lumpur/MAL

80



XV


OLEOCHEMISTRY, BIODIESELCatalysis

Chair: Jacco van Haveren and Michael Meier

10.30-11.10 Novel Linear Longchain Difunctional Molecules and Plastics from Plant Oils S. Mecking, Konstanz/D

96

11.10-11.30 Ruthenium-catalysed Metathesis Reactions with Oleochemicals and Recycling of the Catalyst via Liquid-liquid Two Phase Systems A. Behr, J. Perez Gomes, Dortmund/D

97

11.30-11.50 Oxidative Esterification of Glycerol over Heterogeneous Gold Catalysts R.K. Pazhavelikkakath Purushothaman, J. van Haveren, D. van Es, Wageningen/NL, E. Heeres, Groningen/NL

98

11.50-12.10 New Catalytic Routes to Valuable Bulk Chemicals from Glycerol P.C.A. Bruijnincx, A.N. Parvulescu, R. Palkovits, A.M. Ruppert, R.J.M. Klein Gebbink, B.M. Weckhuysen, Utrecht/NL

99


OLEOCHEMISTRY, BIODIESEL Synthesis


13.30-13.50 New Ways to Polymerize Fatty Acid Derivatives: Thiol-Ene Additions, ADMET, and Multi-Component-Reactions M.A.R. Meier, Karlsruhe/D

100

13.50-14.10 “One-pot” Synthesis of Five and Six-membered Cyclic Carbonates bearing Exocyclic Urethane Functions B. Nohra, L. Candy, Toulouse/F, Y. Raoul, Paris/F, J.F. Blanco, Z. Mouloungui, Toulouse/F

101

14.10-14.30 Thermally Initiated Additions of Thiols to Unsaturated Fatty Acids and Thiol Catalyzed cis, trans Isomerization without Added Initiator U. Biermann, J.O. Metzger, Oldenburg/D, O. Türünc, M.A.R. Meier, Karlsruhe/D

102

14.30-14.50 Alpha Olefins from Fatty Acids R. Blaauw, F. van der Klis, J. Le Nôtre, J. van Haveren, D.S. van Es, Wageningen/NL

103

14.50-15.10 Selective Decarboxylation of Stearic Acid Over Pd/Al2O3 S.A.W. Hollak, F. van der Klis, J. van Haveren, D.S. van Es, Wageningen/NL, K.P. de Jong, Utrecht/NL

104


OLEOCHEMISTRY, BIODIESELBiodiesel and related topics


15.40-16.00 Lipase Catalyzed Esterification in Biodiesel Production R. Burton, G. Austic, X. Fan, Pittsboro, NC/USA

105

16.00-16.20 A Novel 1H Low Resolution (LR)-NMR method for Estimating Acylglycerol Content in Biodiesel P. Berman, A. Leshem, Y. Edan, Z. Wiesman, Beer Sheva/IL

106

16.20-16.40 Effect of the Transesterification Process on the Oxidative Stability of Biodiesel I. Jachmanián, N. Martínez, B. Irigaray, I. Vieitez, M.A. Grompone, Montevideo/ROU

107

16.40-17.00 Physicochemical and Tribological Properties of Oleic Acid based Triester Biolubricants A.N. Salih, J. Salimon, Bangi/MAL, E. Yousif, Baghdad/IRQ

108

17.00-17.20 Synthesis of Palm Oil-based Polyol via Ring Opening Reaction K.P. Ang, C.S. Lee, S.F. Cheng, C.H. Chuah, Kuala Lumpur/MAL

109


Willem Burger Zaal

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71




XVI


OIL SEEDS, PLANT BREEDING, PLANT LIPIDS

Chair: Robert van Loo

10.30-11.10 Rapeseed Breeding for Oil Quality and Sustainability A. Abbadi, Holtsee/D

92

11.10-11.30 TOBOIL: Developing the Potential of Tobacco as a Novel, High Yielding, Oil Plant C. Fogher, Casalmaggiore/I

93

11.30-11.50 Overexpression of Arabidopsis CER1 Promotes Wax VLC-alkane Biosynthesis and Influences Plant Response to Biotic and Abiotic Stresses R. Lessire, B. Bourdenx, A. Bernard, F. Domergue, S. Pascal, J. Jouvès, Bordeaux/F, D. Roby, V. Denis, Castanet-Tolosan/F, R. Haslam, J.A. Napier, Harpenden, Herts/GB,

94

11.50-12.10 Physical, Chemical and Structural Changes in Almond Oil Bodies during in Vitro Digestion S. Gallier, H. Singh, Palmerston North/NZ

95


PHYSICAL CHEMISTRYTechniques and Modelling

Chair: N.N.

13.30-13.50 Dynamic Interfacial Tension of Dietary Oils – Characterization of Quality and Relation to Technology R. Miller, Golm/D, E.P. Kalogianni, Thessaloniki/GR, K. Dopierala, Poznan/PL, A. Javadi, J. Krägel, Potsdam/D, K.-H. Schano, Berlin/D, M.E. Leser, Lausanne/CH

120

13.50-14.10 Ultrasound Doppler Based In-line Viscosity and Solid Fat Profile Measurement of Fat Blends K.B. Bhattacharya, P. Wassell, N. Young, Brabrand/DK, J. Wiklund, M. Stading, Gothenburg/S, G. Bonwick, Chester/UK, C. Smith, Manchester/GB, E. Almiron-Roig, Cambridge/GB

121

14.10-14.30 The Effects of Shear Stress and Additives for Crystallization of Chocolate S. Ueno, K. Ohba, Higashi-Hiroshima/J, T. Nagayama, Y. Kuwano, K. Nagashima, T. Koyano, Tokyo/J, K. Sato, Higashi-Hiroshima/J

122

14.30-14.50 Monitoring the Evolution of Palm Olein Crystallisation by Laser Backscattering E. Hishamuddin, M.R. Ramli, Z. Omar, Kajang, Selangor/MAL

123

14.50-15.10 Simulation of Chemical Interesterification and Melting Curves for Vegetable Oils Blends M. Tese Dos Santos, V. Gerbaud, Toulouse/F, G.A.C. Le Roux, Sao Paulo/BR

124


PHYSICAL CHEMISTRYFilled Chocolate

Chair: N.N.

15.40-16.00 Cracking and Effect of Microstructure and Compactness on Fat Migration in Chocolate PralinesN. Loren, Gothenburg/S, L. Svanberg, E. Windhab, Zürich/CH, L. Ahrne, Gothenburg/S

125

16.00-16.20 Control of Fat Crystal Network Formation in Confectionary Products by Tailored Seeding and In-line Process Control E. Windhab, D. Ehlers, W. Hanselmann, Zürich/CH

126

16.20-16.40 Retarding Oil Migration and Fat Bloom Development in Filled Chocolate Products by Low- and High-temperature Treatments K. Dewettinck, C. Delbaere, F. Depypere, N. De Clercq, S. De Pelsmaeker, R. Januszewska, X. Gellynck, Ghent/B

127

16.40-17.00 Control and Analysis of Fat Bloom in Confectionery Influence of Storage Temperature and Size. Distribution on Fat Bloom as followed by ESEM and ProfilometryD.J.E. Kalnin, H. Dahlenborg, A. Fureby, B. Bergenståhl, Stockholm/S

128

17.00-17.20 Consumer Perception and Acceptance of Product Defects of Chocolate PralinesT. Kuti, A. Hegy, Budapest/H, S. De Pelsmaeker, Ghent/B

129


Willem Burger Zaal

PLENARY LECTURE




71




XVII


Willem Burger Zaal

PLENARY LECTURE

Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier

11.10-12.00 EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products

R. Verhe, Gent/B

162

12.00-12.10 Closing Remarks and Invitation to Cracow 2012

Willem Burger Zaal

PROCESSING

Chair: N.N.

09.00-09.20 Pre-treatment of Oil Seeds for Extraction Processes – How to Define the Efficiency F. Meyer, R. Eggers, Hamburg/D

154

09.20-09.40 Dependence of the Oil Pressing Properties of Rapeseed on Morphological Parameters H. Mühmel, F. Pudel, Magdeburg/D, L. Alpmann, Lippstadt/D, C. Müller, Holtsee/D, H. Aniol, Anklam/D, T. Korrmann, Neubrandenburg/D

155

09.40-10.00 Polycyclic Aromatic Hydrocarbon Removal from Coconut Oil Zs. Kemény, G. Hellner, A. Radnóti, Budapest/H, T. Erjomaa, Turku/FIN

156

10.00-10.20 New Refining Method for Improving Canola Oil Quality F. Kalantari, M. Ameri, E. Shoaei, M. Bhmaei, Tehran/IR

157

10.20-10.40 Degumming of Crude Vegetable Oil Using Plasma Modified Composite Membranes B. Onal-Ulusoy, Aksaray/TR, E. Tur, E. Akdogan, M. Mutlu, Ankara/TR

158




XVIII


Willem Burger Zaal

PLENARY LECTURE



R. Verhe, Gent/B

162


Jurriaanse Zaal

HEALTH AND DISEASE

Chair: N.N.

09.00-09.20 An updated Perspective on the Role of Dietary Saturated Fat on Cardiovascular Risk J.S. Volek, Storrs, CT/USA

140

09.20-09.40 How Fat Composition and Formulation affect Absorption and Food Intake. Which Way to go? G.A. van Aken, Ede/NL

141

09.40-10.00 Influence of Fat Emulsified State on the Kinetics of Postprandial Lipemia and Exogenous Lipid Oxidation in Healthy Normal Weight and Obese Subjects C. Vors, J. Drai, L. Gabert, G. Pineau, S. Lambert-Porcheron, M. Désage, M. Laville, H. Vidal, Oullins/F, M.C. Michalski, Villeurbanne/F

142

10.00-10.20 Role of Gut-derived Endotoxemia in the Low-grade Inflammation Induced by High Fat Diets M.C. Michalski, F. Laugerette, B. Benoit, A. Geloen, C. Soulage, Villeurbanne/F, C. Vors, G. Pineau, M. Alligier, S. Lambert-Porcheron, M. Laville, H. Vidal, Oullins/F, J.P. Furet, Jouy en Josas/F, Oullins/F

143

10.20-10.40 Functional Lipids and the Prevention of Metabolic Syndrome T. Yanagita, K. Nagao, Saga/J

144




XIX


Willem Burger Zaal

PLENARY LECTURE



R. Verhe, Gent/B

162



SUSTAINABILITYPalm Oil

Chair: Rudy Rabbinge and Karlijn van Lierop

09.00-09.40 Governments Role in Sustainable Palm Oil Development Y.M. Choo, Kuala Lumpur/MAL

159

09.40-10.20 RSPO-certified Sustainable Palm Oil: Market Uptake H. Van Kersen, Wormerveer/NL

160

10.20-10.40 Buying Sustainable Palm Oil, a Food Ingredient Manufacturer Perspective A. Assink, Amersfoort/NL

161




XX


Willem Burger Zaal

PLENARY LECTURE



R. Verhe, Gent/B

162



OXIDATION, DEEP FRYING, MARINE LIPIDSPrevention of Oxidation in Food


09.00-09.20 Microalgae as an Alternative Source of Omega 3 Fatty Acids E. Ryckebosch, K. Muylaert, I. Foubert, Kortrijk/B

145

09.20-09.40 Microalgae as a Potential Novel Source of Antioxidants K. Goiris, Gent/B, K. Muylaert, I. Foubert, Kortrijk/B, L. De Cooman, Gent/B

146

09.40-10.00 EUROPEAN YOUNG LIPID SCIENTISTS AWARDNew Natural Antioxidants for Protecting Omega-3 Rich Products S.F. Koduvayur Habeebullah, C. Jacobsen, Lyngby/DK

147

10.00-10.20 Antioxidant Effect of Alkyl Esters of Phenolic Acids in Nonpolar and Polar Lipid SystemsI. Hradkova, J. Romanova, R. Merkl, J. Smidrkal, V. Filip, Prague/CZ

148

10.20-10.40 Novel Methods for the Prevention of Lipid Oxidation in Emulsified Foods F.J.H.M. Jansen, J.H.M. Van den Broek, Vlaardingen/NL

149




XXI


Willem Burger Zaal

PLENARY LECTURE



R. Verhe, Gent/B

162



PHYSICAL CHEMISTRYCrystallization

Chair: N.N.

09.00-09.40 Crystallization and Structure of Wax Crystal Networks A.G. Marangoni, Guelph/CDN, Y. Miyazaki, Tokyo/J

150

09.40-10.00 Manufacturing of Wax and Solid Lipid Particles by Melting Emulsification H.S. Ribeiro, Vlaardingen/NL, A. Asumadu-Mensah, D. Atkins, M. Kirkland, Colworth/GB

151

10.00-10.20 Effect of Symmetric/Asymmetric TAG Ratio on the Crystallization Behavior of Fat Blends V. De Graef, J. Vereecken, Ghent/B, K. Bhaggan, Wormerveer/NL, K.W. Smith, Bedford/GB, K. Dewettinck, Ghent/B

152

10.20-10.40 Influence of Minor Components on Fat Crystallisation K.W. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL, K.F. Van Malssen, Vlaardingen/ NL

153


S C I E N T I F I C P R O G R A M M E – L E C T U R E SS C I E N T I F I C P R O G R A M M E – L E C T U R E S


XXII

Author City Title Topic Day/Time/ Poster Number

Page

A

Abbadi, Amine Holtsee/D Rapeseed Breeding for Oil Quality and Sustainability

Oil Seeds,Plant Breeding,Plant Lipids

Tuesday,10.30-11.10

92

Abd El-Gawad, Abd El-Rahman

Giza/ET Effect of Olive Oil, Sunflower Oil and Monensin on Production of Vaccinic Acid in Continuous Culture Fermenters

Milk, Dairy Productsand Animal Science

Poster, MDA-006 244

Abdel-Razek, Adel Cairo/ET Improvement the Qxidative Stability of some High-linoleic Edible Oils by Blending with Virgin Olive Oil

Olive Oil Poster, OO-032 306

Abo-Elwafa, Ghada Cairo, Egypt/ET Preparation of Ethoxylated Fatty Acids Derived from Jojoba Non-Edible Oil as Nonionic Fat-Liquoring Agent


Poster, OLEO-008 269

Abramovic, Helena Ljubljana/SLO Antioxidant and Antimicrobial Activity of Extracts obtained from Camelina sativa Seeds


Poster, OSP-009 322

Acevedo, Nuria Guelph/CDN Processing Effects on the Nano-crystalline Structure and Mechanical Properties of Trans-fat Free Fats based from Fully Hydrogenated Stock

Physical Chemistry Poster, PC-011 409

Adal, Eda Gaziantep/TR Effect of Adding Essential Oil from Origanum onites on Oxidative Stability of Pistachio Nut Paste


Poster, OXI-019 363

Adem, Halime Büsum/D Isolation and Characterisation of Rapeseed Protein for Use in Aquaculture Feeds


Poster, OSP-007 320

Agah, Homira Tehran/IR Determination of Lipid Content in the Sargasom sp. algae from the Chabahar Bay and Detection of its Major Compounds


Poster, ANLI-011 174

Agah, Homira Qeshm/IR Evaluation of Nutritional Component of Sargassum SP.

Bioscience, Biocatalyis, Biochemistry

Poster, BIO-012 195

Agha Alikhani, Majid Tehran/IR Incorporating Rye and Wheat Residue in to the Soil as a Sustainable Strategy for Weed Management in Soybean


Poster, OSP-002 315

Akgün, Nalan Istanbul/TR Pumpkin Seed Oil Extraction using Supercritical Carbon dioxide

Processing Poster, PROC-012 439

Akgün, Nalan Istanbul/TR Recovery of Squalene Present in Olive Oil Deodorizer Distillate using Supercritical Fluids


Aksoy, H. Ayse Istanbul/TR Incorporation of Conjugated Linoleic Acid into Corn Oil: Optimization by Response Surface Methodology


Poster, BIO-002 185

Alirezalu, Kazem Tabriz/IR Evaluation of Oil Content and Fatty Acid Composition of Pyrus glabra as a Medicinal Plant (Pyrus glabra Boiss)


Poster, OSP-006 319

Alirezalu, Kazem Tabriz/IR Effect of Climatic Factors on the Oil Content, Physicochemical Properties and Fatty Acid Composition of Medicinal Castor Oil


Poster, OSP-019 332

Alirezalu, Kazem Tabriz/IR Evaluation of Physicochemical Properties and Fatty Acid Composition of Milk Thistle Seed Oil


Alizadeh Moghadam Masouleh, AliReza

Saveh/IR Seasonal Variation of the West Iranian Bovine Raw Milk Fat and Comparison with European Country


Poster, MDA-003 241

Amarowicz, Ryszard Olsztyn/PL Antioxidant Activity of a Red Bean Extract and its Fractions


Poster, OXI-037 381

Andrew, Stapley Loughborough/GB Growth and Nucleation Measurements in Crystallising Fat Systems Using Image Analysis in Conjunction with Optical Microscopy


Ang, Khoon Poh Kuala Lumpur/MAL Synthesis of Palm Oil-based Polyol via Ring Opening Reaction


Tuesday,17.00-17.20

109

Ansorena, Diana Pamplona/E Effect of Antioxidants on Thermal Stability of Oil in Water Emulsions Rich in Unsaturated Fatty Acids


Poster, OXI-004 348

Arab Tehrany, Elmira Vandoeuvre lès Nancy/F

The Effect of Pea Protein on Physicochemical Characterization and Oxidative Kinetics of Rapeseed Oil Nanoemulsions


Poster, OXI-006 350

A U T H O R I N D E X / P O S T E R L I S T


XXIII


Page

Aran, Necla Istanbul/TR Effects of Some Metals on Growth and Lipid Accumulation of Yarrowia lipolitica


Poster, BIO-015 198

Aran, Necla Istanbul/TR Lipase Production from Fungi by Solid State Fermentation


Poster, BIO-016 199

Arslan, Derya Konya/TR Changes in Chemical Composition and Olive Oil Quality of Turkish Variety ‘Kilis Yaglik’ with Regard to Origin of Plantation


Arslan, Fatma Nur Karaman/TR Polar and Polymeric Compound Analysis to Assess the Influence of Refinery Process on Cottonseed Oil’s Quality


Poster, OXI-024 368

Assink, Anneke Amersfoort/NL Buying Sustainable Palm Oil, a Food Ingredient Manufacturer perspective.

Sustainability Wednesday,10.20-10.40

161

Ayyildiz, H. Filiz Konya/TR The Effect of Time-Based and Volume-Based Sampling for Detection of FFA % Content in Vegetable Oils by Developed Flow Injection Methods



B

Banni, Sebastiano Cagliari/I Impact of Dietary Fat on Endocannabinoid Biosynthesis

Health and Disease Monday,14.30-14.50

21

Barrera-Arellano, Daniel Campinas/BR Study of Phospholipids Ionization by Easy Ambient Sonic-spray Ionization Mass Spectrometry Technique



Barrera-Arellano, Daniel Campinas/BR Textural Properties of Soybean Oil Organogels Built With Candelilla, Bee and Sugarcane Waxes


Barrera-Arellano, Daniel Campinas/BR Zero Trans Fats Formulation through a Neural Network Operated with Five Components: Two Soybean-soybean Interesterified Fats, Palm, Soybean and Palm Kernel Oils


Basiri, Shadi Mashhad/IR Pomegranate Seed Oil, an Extremely Rich and Nutritious Oil



Bayés-García, Laura Barcelona/E Heterogeneous Microstructures of Spherulites of Lipid Mixtures Examined with Synchrotron Radiation Microbeam X-ray Diffraction


Bayram, Banu Istanbul/TR Increased Expression of Transcription Factor Nrf2 and its Target Genes with a Diet Rich in Olive Oil Phenolics in the Heart Tissue of Ageing Model Senescence Accelerated Mouse Prone 8 (SAMP8) Mice


Bayram, Banu Istanbul/TR DNA Based Methods as Powerful Techniques for the Authentication of Olive Oil


Behr, Arno Dortmund/D Ruthenium-catalysed Metathesis Reactions with Oleochemicals and Recycling of the Catalyst via Liquid-liquid two phase Systems


Tuesday,11.10-11.30

97

Bendini, Alessandra Cesena (FC)/I Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability


Berg, Iekje Zwijndrecht/NL Pre-crystallized Low Saturated Fatty Acids (SAFA) Fats for Bakery Products

Processing Monday,14.30-14.50

61

Berman, Paula Beer Sheva/IL A Novel 1H Low Resolution (LR)-NMR method for Estimating Acylglycerol Content in Biodiesel


Tuesday,16.00-16.20

106

Bernal, C. Santa Fe/RA Levels and Type of t-FA, Saturated/unsaturated FA Ratio and Atherogenic Index of Margarines in the Argentine Market

Other Topics Poster, LAMI-007 469

Bernal, Claudio Sante Fe /RA Influence of CLA on Fatty Acid Composition in Livers of Animals Fed Diets Rich in Linoleic Acid or Oleic Acid


Poster, BIO-014 197

Bernal, Claudio Santa Fe /RA Effects of Incorporation of trans Fatty Acids in Liver on Lipid Metabolism in Mice Fed with Diets Containing Different Fatty Acid Composition


Poster, BIO-017 200



XXIV


Page

Bernal, Claudio Santa Fe /RA The Increase in Hepatic Triacylglycerol by Partial Hydrogenated Fats is due to trans Fatty Acids and not to Essential Fatty Acid Deficiency


Poster, BIO-018 201

Bernreuther, Alexander Geel/B Certified Primary Standards for Solid Fat Content (SFC) Determination by Low-Resolution Nuclear Magnetic Resonance Spectrometry


Tuesday,16.00-16.20

77

Bhaggan, K Wormerveer/D Novel Physical Process to Enrich Minor Components from Palm Fatty Acid Distillate (PFAD)


Bhaggan, Krish Birmingham/GB Solubility Measurements and Analysis of Binary, Ternary and Quaternary Systems of Lipid Components in Supercritical Carbon dioxide


Bhattacharya, Kaustuv Brabrand/DK Ultrasound Doppler Based In-line Viscosity and Solid Fat Profile Measurement of Fat Blends

Physical Chemistry Tuesday,13.50-14.10

121

Biermann, Ursula Oldenburg/D Thermally Initiated Additions of Thiols to Unsaturated Fatty Acids and Thiol Catalyzed cis, trans Isomerization without Added Initiator


Tuesday,14.10-14.30

102

Blaas, Nina Münster/D Structure Elucidation and Quantification of Sphingomyelin in Human Breast Milk by HPLC-MS/MS



Blaauw, Rolf Wageningen/NL Alpha Olefins from Fatty Acids Oleochemistry,Biodiesel

Tuesday,14.30-14.50

103

Bongi, Guido Perugia/I A Possible Linkage between Temperature of Growth and Oil Composition by Climate Contrast Experiences

Olive Oil Monday,14.50-15.10

44

Bootello, Miguel A. Seville/E Fractionation of High Saturated Sunflower Oils: An Alternative to Tropical Fats


62

Borisova, Tatiana Kiev/UA Glutamate Transport in Blood Platelets and the Proton Gradient of Secretory Granules during Cholesterol Depletion with Methyl-beta-cyclodextrin

Health and Disease Poster, HAD-009 214

Börner, Matthias Magdeburg/D Dehulling, Drying and Conditioning of Sunflower and Rapeseed in a Fluidized Bed Application


Bornscheuer, Uwe T. Greifswald/D Protein Engineering of a Lipase to Alter its Fatty Acid Specificity


Monday,13.30-14.10

10

Bot, Arjen Vlaardingen/NL Non-TAG structuring of Edible Oils Physical Chemistry Monday,11.10-11.30

50

Botelho, Patrícia Sao Paulo/BR Evaluation of Three Omega 3 Fatty Acids sources (Algae, Fish and Echium Oils) on Inflammatory and Oxidative Stress Biomarkers of Knockout LDLr Mice


Bozdogan Konuskan, Dilsat

Hatay/D Effect of Extraction Systems on Virgin Olive Oil Quality


Bozdogan Konuskan, Dilsat

Hatay/D The Role of Volatile Compounds on Virgin Olive Oil Aroma


Bozkurt, Gülbin Izmir/TR Identification of Different Turkish Olive Oil Varieties by Fatty Acids


Brodkorb, Andre Cork/IRL Fatty Acid/Protein Complexes – A Synergy for Potential Health Benefits

Physical Chemistry Monday,10.30-11.10

49

Brouwer, Ingeborg Amsterdam/NL Health Effects of Specific TFA and SAFA (includes Epidemiological Data on Specific SAFA)

Health and Disease Tuesday,16.00-16.20

86

Brühl, Ludger Detmold/D Reduction of trans Fatty Acids in doughnuts Oxidation, Deep Frying, Marine Lipids

Poster, OXI-007 351

Bruijnincx, Pieter Utrecht/NL New Catalytic Routes to Valuable Bulk Chemicals from Glycerol


Tuesday,11.50-12.10

99

Bruneel, Charlotte Kortrijk/B Impact of Algal Feed Supplementation on Omega-3 PUFA Enrichment in Hen Eggs


Monday,14.10-14.30

29

Brys, Joanna Warsaw/PL Human Milk Fat Substitutes Rich in Omega-6 Fatty Acids


Poster, BIO-009 192



XXV


Page

Burton, Rachel Pittsboro/USA Lipase Catalyzed Esterification in Biodiesel Production


Tuesday,15.40-16.00

105

Buyukbese, Dilek Gaziantep/TR Isothermal Crystallization of Milk Fat by Oscillatory Rheometer and Differential Scanning Calorimeter


C

Cakmakci, Songul Erzurum/TR The Determination of Aroma Compounds of Butters Produced From Yoghurt and Cream During the Storage Period


Poster, MDA-008 246

Cakmakci, Songul Erzurum/TR Effect of Black Cumin (Nigella sativa L.) Essential Oil on the Stability of Cow Milk Butter


Poster, MDA-009 247

Calliauw, Gijs Zaventem/B Dry Fractionation of Specialty Fats: A decade of Statolizer Fractionation Technology


60

Camin, Federica San Michele all Adige (TN)/I

H, C, and O Stable Isotope Ratios in Olive Oils and some Components


43

Camino Feltes, Maria Manuela

Florianopolis/BR Production of Monoacylglycerols and Diacylglycerols by Means of Enzymatic Glycerolysis of Fish Oil in a Solvent-free System


Poster, BIO-004 187

Cansell, Maud Pessac/F Validation of Differential Calorimetry Analysis for the Evaluation of Oil Oxidation


Poster, OXI-002 346

Carriere, Frederic Marseille/F The Digestion of Galactolipids by Pancreatic Lipase-related Protein 2


Monday,11.50-12.10

9

Carvajal, Ana Karina Trondheim/N Production of High Quality Oil from Fresh Herring Rest Raw Material


Castilho Bonomi, Élida Campinas/BR Effect of Temperature and Cooling Rate during Thermal Fractionation of Anhydrous Milk Fat on the Stearin Characteristics


Cava, Ramon Caceres/E Lipolysis and Lipid Oxidation during a Raw Goat Milk Cheese Ripening


Poster, MDA-005 243

Cetin, Bulent Erzurum/TR Screening of Antimicrobial Activity of Matricaria chamomilla (Camomile) Oils on Food Borne Bacteria and Fungi


Chandran, M.R. Kuala Lumpur/MAL Sustainability: Challenges & Opportunities for Palm Oil

Plenary Lecture Sunday,16.30-17.15

3

Chang, Pahn-Shick Seoul/ROK Development of a New Method for the Spectrometric Assay of Lipoxygenase in Reversed Micellar System



Charoen, Ratchanee Bangkok/T The Physical Characterization and Sorption Isotherm of Rice Bran oil Powders Stabilized by Food Grade Biopolymers


Chen, Grace Albany/USA Genetic Engineering of Lesquerella fendleri for Castor Oil Production


Monday,16.40-17.00

34

Cheng, Sit-Foon Kuala Lumpur/MAL Regiospecific Analysis of Triacylglycerols in Various Oils and Fats by 13CNMR


Tuesday,17.00-17.20

80

Chisaguano Tonato, A.M Barcelona/E Effects of Fatty Acid Composition of Maternal Plasma during Pregnancy in the Development of Atopic Diseases in Children

Health and Disease Poster, LAMI-001 463

Chiu, Ming Campinas/BR Deacidification of Crude Buriti Oil using Membrane Technology


Chiu, Ming Campinas/BR Separation of Carotenoids from Crude Buriti Oil using Membrane Technology


Choo, Yuen May Kuala Lumpur/MAL Governments Role in Sustainable Palm Oil Development


159

Chrpova, Diana Prague/CZ Antioxidative Potential of Selected Herbs and Spices


Poster, OXI-012 356

Chua, Seong-Chea Denmark/DK Solvent Free and Ionic Liquids Chemo-enzymatic Epoxidation of Plant-oils and Fatty Acid Esters for Sustainable Production of pPasticizers

Sustainability Poster, SUS-002 459



XXVI


Page

Conte, Lanfranco Udine/I Evolution of Quality and Purity Control of Olive as Highlighted by Improvement in Analytical Instrumentation and New Needs of Standard Elaboration Bodies


37

Conte, Lanfranco Udine/I Pigments in Extra Virgin Olive Oils as Depending on Storage Conditions


Conte, Lanfranco Firenze/I Discriminating and Quantifying the adulteration of Extra Virgin Olive Oil by Means of Optical Spectroscopy and Chemometrics


Conte, Lanfranco Udine/I Dynamic Head Space GC-MS evaluation of Volatile Compounds of Extra Virgin Olive Oil vs Sensory Evaluation


Cooke, Brian Jeffersonville/USA Purification of Pollock Fish Oil using Synthetic Magnesium Silicate


Poster, OXI-029 373

Couto, Alicia Buenos Aires/RA Structural Analysis of Xanthomonas Axonopodis pv. Citri


Tuesday,16.40-17.00

79

Cowan, David Chesham, Bucks/GB Developments in the Application of Enzymatic Degumming


Cowan, David Chesham/GB Enzymatic Production of SUS Fats Processing Tuesday,11.30-11.50

133

D

Dais, Photis Heraklion, Crete/GR Structure Elucidation of Polyglycerol Polyricinolate (PGPR) by Dynamic Light Scattering, ESI-MS and NMR Spectroscopy


Tuesday,15.40-16.00

76

Dais, Photis Heraklion/GR Influence of Harvest Year, Cultivar and Geographical Origin on Greek Extra Virgin Olive Oils Composition: A Study by NMR Spectroscopy and Biometric Analysis


Damnjanovic, Jasmina Nagoya/J A Rapid and Efficient HPLC Profiling of Phospholipids in Soy Lecithin used as a Substrate for 1(3)-PI Synthesis Catalyzed by Mutant Phospholipases D


Poster, BIO-003 186

Danthine, Sabine Gembloux/B Enzymatic Interesterification of Palm oil and Fractions: A Calorimetric Study.

Palm Oil Poster, PALM-008 398

Danthine, Sabine Gembloux/B Physicochemical Properties of Fat Blends based on Anhydrous Milk Fat and Palm Oil.


Danthine, Sabine Gembloux/B Influence of Palm Oil Enzymatic Interesterification on Physicochemical Properties of Ternary Fat Blends involving Anhydrous Milk Fat


Daum, Günther Graz/A DGF Normann Medal Lecture: Lipid Storage: Yeast We Can!

Plenary Lecture Monday,09.00-10.00

5

De Clercq, Nathalie Ghent/D Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods.


De Coninck, Maarten Gent/B Dewatering of Yeast Biomass for the Production of Single Cell Oils


De Graef, Veerle Ghent/B Effect of Symmetric/Asymmetric TAG Ratio on the Crystallization Behavior of Fat Blends

Physical Chemistry Wednesday,10.00-10.20

152

Dehghannejad, Nasreen Isfahan/IR The effect of Polymerization on Rheological Behavior of Canola Oil


Poster, OXI-016 360

Delbaere, Claudia Gent/B Retarding Oil Migration and Fat Bloom Development in Filled Chocolate Products by Low- and High-temperature Treatments


Delbaere, Claudia Ghent/B Retarding Oil Migration and Fat Bloom Development in Filled Chocolate Products by Low- and High-temperature Treatments


127

Delgado, Francisco José Badajoz/E Effect of High Pressure Processing on Free Fatty Acids and Lipid Oxidation during the Ripening of a Raw Goat Milk cheese


Poster, MDA-004 242



XXVII


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Dembinska-Kiec, Aldona Cracow/PL FFA ER Stress and the Authophagy-related Genes in SVF and HUVEC Cells


den Adel, Ruud Vlaardingen/NL Non-triglyceride Structuring of Edible Oils and Emulsions


Diaz, Edith Buenos Aires/BR Oxidative Stability of Sunflower Oil Enriched in Polyphenols with Blueberry Leaf Extract


Poster, OXI-033 377

Dijk, Daan Utrecht/NL Sustainability and Security of the Global Food Supply Chain

Sustainabilty: Food Security

Monday,16.20-17.00

68

Dooghe, Waut Herentals/B Increasing the Shelf Life of Frying Oils with a Natural Antioxidant or Flavour Blend and the Effect on the Shelf Life of a Fried Product.


Poster, OXI-010 354

Dostálová, Jana Prague/CZ Changes of Lipids during Microwave Heating General Oxidation Tuesday,16.20-16.40

117

Dvir, Irit Derot/IL ffects of the Soluble Polysaccharide of the Red Microalga Porphyridium sp. on the Activity of the Hepatic Enzyme HMG-CoA Reductase in Hypercholesterolemic Rats


E

Eggers, Rudolf Hamburg/D Experimental Investigations on Gas Assisted Pressing of Oilseeds


Eggers, Rudolf Hamburg/D Pre-treatment of Oil Seeds for Extraction Processes – How to Define the Efficiency

Processing Wednesday,09.00-09.20

154

Einafshar, Soodabeh Mashad/IR Antioxidant Activity of the Essential Oil and Methanolic Extract of Cuminum cyminum at Three Concentrations in Purified Sunflower Oil


Poster, OXI-027 371

Elbir, Tugba Gaziantep/TR Seasonal Changes in Fatty Acid Composition and Colour of Cow-Milk Fat aproduced from Sweet Cream


Poster, MDA-022 260

Emami, Shiva Tabriz/IR Physicochemical, Sensory and Textural Properties of Butter Fortified with Hazelnut Powder


Eren, I. Izmir/TR Deacidification of High Acidic Oils by Liquid-Liquid Extraction Combined with Membrane Technology

Processing Poster, LAMI-015 477

Eren, I. Izmir/TR Membrane Deacidification of High Acidic Olive Oil and Olive Pomace


Erkaya, Tuba Erzurum/TR Fatty Acid Composition of Karin Kaymagi Cheese Milk, Dairy Productsand Animal Science

Poster, MDA-020 258

Esipov, Andrey Vladivostok/RUS Omega-3 Fatty Acids and the Human Health: A New Approach to the Problem


Esselink, Eddy Vlaardingen/NL Toward Sustainable Rapeseed Production Sustainability Monday,11.50-12.10

65

Ewert, Alice Freising/D Generation of Flavor-active Fatty Acid Decomposition Products as well as Toxicological Relevant Compounds during Deep-frying with Different Edible Vegetable Fats and Oils


Monday,17.00-17.20

48

F

Fairus, Syed Kajang/MAL Phenolic Bioactives: Water-soluble Antioxidants from Oil Palm Fruit


Falco, Salvatore Montesarchio/I Recovery of High Value Bio-products from Olive Mill Wastewater


Farhoosh, Reza Mashhad/IR Analytical Evaluation of Olive Oil Oxidation Olive Oil Poster, OO-015 289

Fathi Achachlouei, Bahram

Tabriz/IR Replacement of Dairy Fat with Vegetable Oils in Iranian Feta Cheese


Poster, MDA-007 245

Fazli, Yousef Arak/IR Soaponification Method for Carotene Extraction from Red Palm Oil


Filik, Hayati Istanbul/TR Development of a Dispersive Liquid-liquid Microextraction Method for Fiber Optic-linear Array Detection Spectrophotometry of Cobalt in Milk Samples


Poster, MDA-021 259



XXVIII


Page

Filip, Vladimir Praha/CZ Sterol Oxidation and Dehydration – Competitive Reactions

General Oxidation Tuesday,15.40-16.00

115

Finkbeiner, Matthias Berlin/D Perspectives on Life Cycle Assessment in Food Chains

Sustainability Tuesday,14.10-14.50

138

Fiorini, Dennis Camerino (MC)/I Comparison of Methods for Lipid Extraction from Clam Scapharca inaequivalvis


Poster, OXI-042 386

Fogher, Corrado Casalmaggiore/I TOBOIL: Developing the Potential of Tobacco as a Novel, High Yielding, Oil Plant


Tuesday,11.10-11.30

93

Fontenele Domingues, Maria Aliciane

Campinas/BR Effect of Combination of Emulsifiers on the Crystallization of Low Trans/Low Sat Fat


Foubert, Imogen Kortrijk/B Microalgae as an Alternative Source of Omega 3 Fatty Acids


Wednesday,09.00-09.20

145

Franco Moreira, Cassio Brazil/BR Responsible Soy, Challenges Ahead Sustainability Monday,11.10-11.50

64

Franke, Knut Quakenbrueck/D Using Unsaturated Oils for Deep-fat Frying – Challenges and Technological Approaches


Tuesday,10.50-11.10

111

Frankel, Edwin N. Davis, CA/USA Nutritional and Biological Properties of Extra Virgin Olive Oil


38

Fregapane, Giuseppe Ciudad Real/E Antioxidant Properties of Vegetable Virgin Oil Residual Cakes and their Potential Applications


Poster, OSP-004 317

Fregapane, Giuseppe Ciudad Real/E Evaluation of Virgin Olive Oil Minor Components, Sensory Characteristics and Quality using FT-NIR Spectroscopy


Freitas, Suely Rio de Janeiro/BR Comparison between Fatty Acid Composition and Oxidative Stability of Euterpe oleracea and Euterpe edulis Oils


Poster, OSP-021 334

Freudenstein, Anne Detmold/D Effect of Different Precursors on the Formation of 3-MCPD Esters and Related Compounds


Fritsche, Jan Hamburg/D Antioxidant Effect of Beta-carotene in Conventional and High-oleic Rapeseed Oil during Light Exposure


Poster, OXI-044 388

Fritsche, Jan Hamburg/D Rapid Determination of Total Polar Compounds in Frying Oils – a Method Comparison


Poster, OXI-045 389

Fritsche, Jan Hamburg/D Method Optimization for the Analysis of Volatile Compounds derived from Edible Oils by HS-SPME-GC


Poster, OXI-046 390

Fritsche,Jjan Hamburg/D Deep-frying Media Alternatives for the Processing of French Fries- An Analytical and Sensory Assessment


Tuesday,11.10-11.30

112

Funaro, Antonietta Bologna/I Effects of the Rearing Systems on the Oxidative Stability of Chicken Meat


Poster, MDA-023 261

Funch Hoeyer, Klaus Broendby/DK Technologies Available for the Crystallisation Process to the Future Needs of the Food Industry


59

G

Gaag, Ellen Hengelo/NL Recurrent Respiratory Infections in Children Decrease after Dietary Changes; Full Fat Dairy Products, Green Vegetables and Beef


Tuesday,11.30-11.50

90

Gallier, Sophie Palmerston North/NZ Physical, Chemical and Structural Changes in Almond Oil Bodies during in Vitro Digestion


Tuesday,11.50-12.10

95

Gamez-Meza, Nohemi Hermosillo/MEX Chemical Characterization and Antioxidant Activity of Phenolic Compounds from Pecan Nut [Carya illinoensis (Wangenh) K. Koch] and Byproducts


Poster, OSP-026 339

Gao, Renjun Aarhus/DK Production of Sophorolipids by High Cell Density Fermentation


Poster, OSP-005 318



XXIX


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García-González, Diego L.Huelva/E Determination of Antioxidant Capacity in Virgin Olive Oil by DPPH Assay and Fluorescent Probe (DBO)


García-Marzo, Cristina Derio/E Study of the Reaction Conditions for the Production of Conjugated Linolenic Acid with Potentially Health Properties


Monday,14.10-14.30

11

Garrido Fernández, Antonio

Sevilla/E Effect of Yeast Strain Inoculum, Cultivar and Processing Style on Olive Fat Content


Poster, BIO-019 202

Georgala, Aikaterini Athens/GR Cheeses Fortified with Omega-3 Fatty Acids: A Review


Poster, MDA-014 252

Gerald, McNeill Channahon/USA A review of the 2010 Dietary Guidelines for Americans, Recommendations for Saturated Fatty Acids


German, Bruce Davis, CA/USA SAFA and Health from a Developmental Perspective


83

German, Bruce Davis, CA/USA The Role of Dairy Fats for Human Health Milk, Dairy Productsand Animal Science

Tuesday,10.30-11.10

88

Germani, José Carlos Porto Alegre/BR Lipolytic Activity of the Cultivation Broths of Four Macrophomina Phaseolina Isolates.


Poster, BIO-005 188

Ghandehari, Somayeh Isfahan/IR Qualitative Evaluation of Frying Oil Enriched by Conjugated Linoleic Acid (CLA)


Poster, OXI-040 384

Gharachorloo, Maryam Tehran/IR Evaluation of Antioxidant and Chelating Activities of Cinnamon Extract


Poster, OXI-001 345

Gladkowski, Witold Wroclaw/PL The Enzymatic Modification of Fatty Acid Profile in Egg-Yolk Phosphatidylcholine


Monday,11.30-11.50

8

Goiris, Koen Gent/B Microalgae as a Potential Novel Source of Antioxidants



146

Gonzalez, Maria Teresa Bahia Blanca/RA Determination of Waxes in Olive Oils using Silver Nitrate-Impregnated Silica Gel


Gonzalez, Maria Teresa Bahia Blanca/RA Recovery of Biophenols from “Alperujo” Olive Oil Poster, OO-010 284

Gonzalez, Maria Teresa Bahia Blanca/RA Simulation of an Olive Oil Extraction Plant Olive Oil Poster, OO-011 285

Granato, Daniel Sao Paulo/BR Phenloic Composition of South American Red Wines Classifeid According to their Antioxidant Activity, Retail Price and Sensory Quality


Poster, OXI-008 352

Granato, Daniel Sao Paulo/BR Assessment of Physicochemical Properties and Antioxidant Activity of Argentinean Red Wines using Chemometrics


Poster, OXI-009 353

Griffiths, William Swansea/GB Analysis of Sterols by Charge-Tagging Mass Spectrometry


Tuesday,13.30-14.10

72

Grimmer, Stine Ås/N Cellular Effects of Oxidised Marine Oil Enriched with Omega-3


Poster, OXI-020 364

Grooten, H.N.A. Rijswijk, NL Improving the Fatty Acid Intake in The Netherlands Health and Disease Poster, LAMI-011 473

Guerendiain Margni, M.E. Barcelona/E Evolution of Plasma Levels of Fatty Acids and Fat Soluble Antioxidant Vitamins in Obese Adolescents during Weight Loss Treatment

Health and Disease Poster, LAMI-004 466

Guesnet, Philippe Jouy-en-Josas/F SFEL Chevreul Medal Lecture: Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain – A possible Role in maintaining Brain Functions during Aging?

Plenary Lecture Tuesday,09.00-10.00

71

Guil-Guerrero, José Luis Almería/E Galician Horse, a Valuable Omega-3 Source Milk, Dairy Productsand Animal Science

Poster, MDA-010 248

Guil-Guerrero, José Luis Almería/E Nutrient Composition of By-product from Fish Processing Plants


Poster, MDA-011 249

Gunal, D. Bolu/TR Antioxidant and Free Radical Scavenging Activities of Strawberry Extracts obtained with Different Solvents


Poster, LAMI-009 471



XXX


Page

Gurses, Mustafa Erzurum/TR Antimicrobial Effect of Commercial Black Cumin (Nigella sativa) Oil against Food Borne Microorganisms


H

Haas, Michael J. Wyndmoor, PA/USA The Sublime and the Mundane: from Lipase to Sodium Hydroxide in the Search for Catalysts and Technologies for Lipid Modification


Monday,10.30-11.10

6

Haghghat Kharazi, S. Sari/IR Effect of Variety on Composition of Iranian Common Extra Virgin Olive Oils

Olive Oil Poster, LAMI-014 476

Hájek, Martin Pardubice/CZ Ethanolysis of Rapeseed Oil by Homogeneous and Heterogeneous Catalysis



Hashim, Zulkifli Kajang, Selangor/MAL GHG Contributions by Subsystems in the Oil Palm Supply Chain using the LCA Approach

Sustainability Monday,12.10-12.30

66

Hassanien, Mohamed Fawzy Ramadan

Zagazig/ET Phytosterols Oxidation in Vegetable Oils upon Thermal Processing


116


Zagazig/ET Mowrah Butter: Nature‘s Novel Fat Oil Seeds,Plant Breeding,Plant Lipids

Poster, OSP-001 314


Zagazig/ET Preparation and Functionality of Phenolics-enriched Lecithin (phenolipids)


Poster, OXI-015 359

Hayaloglu, Ali Adnan Erzurum/TR Chemistry, Microbiology and Volatile Profiles of Butter made using Cream or Yogurt in Turkey


Poster, MDA-016 254

Henna Lu, F.S. Kgs. Lyngby/DK Oxidative Stability of Marine Phospholipids Emulsions



Hishamuddin, Elina Kajang, Selangor/MAL Monitoring the Evolution of Palm Olein Crystallisation by Laser Backscattering


123

Hollak, Stefan Wageningen/NL Selective Decarboxylation of Stearic Acid Over Pd/Al2O3


Tuesday,14.50-15.10

104

Hradkova, Iveta Prague/CZ Antioxidant Effect of Alkyl Esters of Phenolic Acids in Nonpolar and Polar Lipid Systems



148

Hrncirik, Karel Vlaardingen/NL Analysis of 3-MCPD Esters: Study on the Reliability of an Improved Method Based on Acid-catalyzed Transesterification


Tuesday,14.50-15.10

75

Hrncirik, Karel Vlaardingen/NL Factors affecting the Formation of 3-MCPD/glycidyl esters during Edible Oil Refining


55

Huey, Saw Mei Kajang, Selangor/MAL Low Saturation Palm Oil Products Processing Tuesday,10.50-11.10

131

Hünninger, Caterina Hamburg/D HPLC-online-TEAC Assay – Screening and Quantification of the Antioxidant Capacity of Phenolic Compounds in Cold-pressed Plant Oils



I

Ibironke A., Ajayi Ibadan/WAN Short-term Toxicological Evaluation of Terminalia catappa, Pentaclethra macrophylla and Calophyllum inophyllum Seed Oils in Rats


Ibironke A., Ajayi Ibadan/WAN Comparative Study of the Fatty Acid Composition of Some Seed Oils from Nigeria


Poster, OSP-013 326

Inan, Özlem Konya/TR Fatty Acid Composition and Physicochemical Properties of some Citrus Seed Oils Obtained from some Locations in Turkey


Poster, OSP-008 321

Isengard, Heinz-Dieter Stuttgart/D Determination of Total Polar Material in Frying Fat by Preparative Column Chromatography and by Measurement of the Dielectric Constant – A Comparative Interlaboratory Study


Tuesday,11.50-12.10

114

Itatani, Shuji Hiroshima/J Synchrotron Radiation X-ray Diffraction Studies of Milk Fat Crystallization


Ivashov, Vasyl Graz/A Pichia Pastoris Lipid Droplet Lipidome Bioscience, Biocatalyis, Biochemistry

Poster, BIO-020 203



XXXI


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J

Jachmanián, Iván Montevideo/RFC The Role of Free Fatty Acids in Maximizing the Efficiency of the Supercritical Ethanolysis of Vegetable Oils



Jachmanián, Iván Montevideo/ROU Effect of the Transesterification Process on the Oxidative Stability of Biodiesel


Tuesday,16.20-16.40

107

Jachmanián, Iván Montevideo/ROU Crystal Behavior of Beef Tallow Modified by Interesterification with Vegetable Oils


Jacobsson, Anders Stockholm/S ELOVL2 Controls the Level of 24 – 30 PUFA; A Prerequisite for male fertility and sperm maturation in mice


Monday,14.30-14.50

12

Jafari, Maryam Isfahan/IR Optimization of Chemical Synthesis of Cis9 trans 11 Octadecadienoic Acid through KOH-Catalyzed Dehydration of Castor Oil by Response Surface Method (RSM)


Jansen, Frans-Jos H.M. Vlaardingen/NL Novel Methods for the Prevention of Lipid Oxidation in Emulsified Foods



149

Joffre, F. Pessac/F Effect of the Geographical Production Area of Extra Virgin Olive Oil on the Polyphenol and CoQ10 Contents


K

Kadivar, Sheida Gent/B Cocoa Butter Equivalent From Enzymatic Acidolysis of High Oleic Sunflower Oil and Fatty Acids Mixtures


Kalantari, Faranak Tehran/IR New Refining Method for Improving Canola Oil Quality


157

Kalnin, Daniel Stockholm/S Control and Analysis of Fat Bloom in Confectionery. Influence of Storage Temperature and Size Distribution on Fat Bloom as followed by ESEM and Profilometry


128

Kalogianni, Eleni Thessaloniki/GR Changes in Oil Properties due to Repeated Frying and their Effect on the Water, Oil Content and Crust Properties of French-fries


Poster, OXI-017 361

Kalogianni, Eleni Thessaloniki/GR A Novel Technique for the Rapid Determination of Frying Oil Quality in Deep Frying Operations


Tuesday,11.30-11.50

113

Kalogianni, Eleni Potsdam/Golm/D Dynamic Interfacial Tension of Dietary Oils – Characterization of Quality and Relation to Technology


120

Kanbur, Gülsah Konya/TR Tocopherol and Fatty Acid Contents of Some Crude Soybean Oils Used by Mixed Feed Factories in Turkey


Poster, OSP-010 323

Kara, Hüseyin Konya/TR Monitoring of the Changes in Cottonseed Oil Tocopherol Content During Deep-Frying Process


Poster, OXI-026 370

Kavaz, Arzu Erzurum/TR Flax Seed Oil: Flax Seed Oil’s Some Important Properties


Poster, OSP-030 343

Kavaz, Arzu Erzurum/TR An Investigation of Sesame Oil and its Some Functional Properties


Poster, OSP-031 344

Kawasaki, Masashi Takizawa, Iwate/J Effects of Dietary Sea Squirt Oil on Lipid Metabolism in Rats


Kemény, Zsolt Budapest/H Polycyclic Aromatic Hydrocarbon Removal from Coconut Oil


156

Keskin, Hasene Gaziantep/TR Interesterification of Triolein with Palmitic and Caprylic Acids: Optimization of Reaction Parameters by Response Surface Methodology


Poster, BIO-001 184

Khosla, Pramod Detroit, MI/USA Outcomes of the Wayne State University SAFA Symposium, Oct 2010


85



XXXII


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Kielbowicz, Grzegorz Wroclaw/PL A HPLC Method for the Analysis of Acyl Migration Process in the 1- and 2-acyl Lysophosphatidylcholine using a Mixed-mode Column and Charge Aerosol Detector



Kirkhus, Bente Nofima Mat AS/N Effects of Environmental Factors on Seed Oil Content and Edible Oil Quality of Organically Grown Camelina sativa.


Monday,16.20-16.40

33

Kirkhus, Bente Oslo/N Deterioration of Liquid Margarines and Vegetables Oils during Frying


Poster, OXI-023 367

Kivrak, M. Balikesir/TR Characterization of Virgin Olive Oil from ‘Ak Delice’ Wild Olives (Olea Europaea L. subsp. Oleaster)


Kivrak, Mücahit Erdemit/Balikesir/TR Carrying the Olive Fruits with Frigorific Trucks and its Economical Evaluation


Kivrak, Mücahit Erdemit/Balikesir/TR Olive Fruits for Ultrasonic Humidifying Olive Oil Poster, OO-028 302

Koduvayur Habeebullah, Sabeena Farvin

Lyngby/DK Antioxidative Effect of Seaweed Extracts in Oil-in-Water Emulsion



147

Koohikamali, Sara Tehran/IR Oxidative Stable Hydrophilic Conjugated Linoleic Acid


Kora, Lindita Athens/GR Total Polar Lipid Analysis in Marine Shrimp Penaeus kerathurus by HR NMR Spectroscopy. Study of Carotenoids using HPLC.


Poster, OXI-031 375

Korth, Ruth-Maria Munich/D Alcohol-related Hyperlipidemia, Hypertension, Albuminuria


Kostadinovik, Sanja Stip/MK Antifungal and Antibacterial Activity of Corn Fiber Gum Stabilized Sunflower Oil Microemulsions on Plant Pathogens



Koubaa, Mohamed Compiègne/F GC-MS Analysis of 13C-labelling in Sugars for Metabolic Flux Analysis in Developing Oilseed Embryos


Poster, OSP-024 337

Krajicek, Milan Koprivnice/CZ Oily Seeds as Sources of Valuable Vegetable Oils, Phytosterols, Tocopherol and Tocotrienols


Krugovov, Dmitry Moscow/RUS Effect of Thiols on Lipid and Hydrocarbon Oxidation


Poster, OXI-035 379

Küchler, Torben Hamburg/D Commercial Olive Oil Analysis: A Point of View from a Analytical Service Provider


Kuhnt, Katrin Jena/D The Supplementation of Vegetable SDA-rich Echium Oil Effectively Increased EPA and DPA in Plasma and Blood Cells of Humans


20

Kumar, Ashwani Jaipur, Rajasthan/IND Hydrocarbon Biosynthesis in Euphorbia lathyris: Renewable Source of Energy



Kusakari, Miho Yamagata/J An Efficient Synthesitic Approach to Australian Melolonthine Scarab Beetles


Poster, BIO-007 190

Kusakari, Miho Yamagata/J Determination of Absolute Configuration of Hydroxyl Group of Long Chain Alcohols, and Discrimination of E- / Z-isomers of Double Bond


Poster, BIO-011 194

Kuti, Tunde Budapest/H Consumer Perception and Acceptance of Product Defects of Chocolate Pralines


129

Kyriakoudi, Anastasia Thessaloniki/GR Recovery of Phenolic Antioxidants from Rice Hulls after Alkaline Digestion


Poster, OXI-014 358

Kyselka, Jan Prague/CZ Synthesis and Structure Analysis of Oxidation and Thermo-degradation Products and their One-step Isolation


Poster, OXI-025 369

L

Lacoste, Florence Pessac/F Standardization of the Determination of Mineral Oil in Edible Oils


Tuesday,14.30-14.50

74

Lagarde, Michel Villeurbanne/F Docosahexaenoic Acid Metabolism and Function Bioscience, Biocatalyis, Biochemistry

Monday,15.40-16.00

14

Lai, Oi-Ming Serdang, Selangor/MAL

Phase Behavior of Palm Oil Blended with Palm-based Diacylglycerol




XXXIII


Page

Lampi, Anna-Maija Helsinki/FIN Tocols and Sterols in Wheat and Rye Grains and Milling Fractions


Poster, OSP-018 331

Larsson, Karin Göteborg/S Oxidation of marine LC n-3 PUFA during in Vitro Gastrointestinal Digestion


Monday,16.20-16.40

46

Lefébure, Emilie Gembloux/B Influence of the Processing Parameters on the Physicochemical Properties of Puff Pastry Margarines


Lehtonen, Mari Helsinki/FIN Primary Oxidation of Steryl Esters in a Lipid Matrix Oxidation, Deep Frying, Marine Lipids

Poster, OXI-034 378

Lessire, Rene Bordeaux/F Fast Screening of Plant Highly Glycosylated Sphingolipids by Tandem Mass Spectrometry



Lessire, Rene Bordeaux/F Relative Quantification of Wax Esters in Complex Lipid Mixtures



Lessire, Rene Bordeaux/F Overexpression of Arabidopsis CER1 Promotes Wax VLC-alkane Biosynthesis and Influences Plant Response to Biotic and Abiotic Stresses


Tuesday,11.30-11.50

94

Litwinienko, Grzegorz Warsaw/PL Working Together or Against? An Influence of pH on the Synergism of Polyphenolic Antioxidants


118

Lopes, Paula Alexandra Lisboa/P Modulation of Conjugated Linoleic Acid Effects by Saturated Fat Diets


25

Lopes, Paula Alexandra Lisboa/P Contrasting Mesenteric Fat Deposition in Bovines Fed on Silage or Concentrate is Independent of Membrane Permeability to Glycerol


Monday,14.30-14.50

30

López-Lopez, Antonio Sevilla/E Sterols Composition of the Fat Residues Obtained from Different Conditioning Processes of Table Olives


Lorén, N. Gothenburg/S Cracking and Effect of Microstructure and Compactness on Fat Migration in Chocolate Pralines


125

Lovegrove, Julia A. Reading/GB SAFA, Carbohydrates, and Cardiometabolic Risk Sustainability Tuesday,13.50-14.10

137

Lu, Yi-Fa New Taipei/RC Antioxidative and Hepatoprotective Effects of Ellagic Acid on Acetaminophen-induced Liver Damage in Rats


M

MacKenzie, Andrew Wellington/NZ Determination of Phospholipase Positional and Substrate Selectivities Using 31P NMR


Poster, BIO-021 204

Maherani, Behnoush Nancy/F Effect of Lipid Composition on Calcien – Encapsulated Liposome’s Properties


Maltseva, Elena L. Moscow/RUS Polymodal Dose Effect of Alpha-Tocopherol on Lipid Structure of Cell Membranes in Vitro


Monday,16.00-16.20

15

Mannina, Luisa Rome/I NMR Characterization of Olive Oils Olive Oil Monday,14.10-14.30

42

Mannino, Saverio Milan/I Electronic Nose and Tongue for the Evaluation of Fats and Oils


36

Marangoni, Alejandro Guelph/CDN Crystallization and Structure of Wax Crystal Networks


150

Mariano, Renata Rio de Janeiro/BR Total Antioxidant Activity and Fatty Acids Composition of Lipids Fractions from Brazilian Native fruits: Bacuri and Pequi


Poster, OSP-011 324

Mariano, Renata Petrópolis/BR Chemical and Physical Characterization of Macaúba Pulp and Nut Lipids Obtained by Dry Crystallization between 15 and 25oC.


Poster, OSP-014 327

Martinez-Avila, Mariana Veracruz/MEX Stability Evaluation of Avocados Oil (P. americana) during Frying


Poster, OXI-043 387

Martins, Susana Lisboa/P Ovine Fat Naturally Enriched in CLA Comparing to Synthetic CLA Promotes a Higher Deposition of the c9,t11 Isomer in Liver and Muscle




XXXIV


Page

Martins, Susana Lisboa/P The Unsaturation Degree of Neutral Lipids is Influenced by CLA Supplementation Contrarily to Polar Lipids


Mascarenhas, Maria Cristina

Campinas/BR The Effect of Surfactants on the Microencapulation of Flaxseed Oil by Complex Coacervation


Matthäus, Bertrand Detmold/D Quality of Argan Oil – A Market survey Analytics, Authenticity, Lipidomics


Matthäus, Bertrand Detmold/D Final Results from the German FEI Research Project Concerning 3-MCPD Esters and Related Compounds – Mitigation Strategies


56

Matthäus, Bertrand Detmold/D Formation of 3-MCPD and 3-MCPD Esters and Related Compounds during Barbecueing


Mecking, Stefan Konstanz/D Novel Linear Longchain Difunctional Molecules and Plastics from Plant Oils


Tuesday,10.30-11.10

96

Medina-Juarez, Luis Angel

Hermosillo/MEX Chemical Characterization of Oil and Kernel Meal from Jatropha Cordata and Jatropha Cardiophylla Seeds


Poster, OSP-025 338

Meier, Michael Karlsruhe/D New Ways to Polymerize Fatty Acid Derivatives: Thiol-Ene Additions, ADMET, and Multi-Component-Reactions


Tuesday,13.30-13.50

100

Melo Ruiz, Virginia Ciudad de México/MEX

The Roll of Essential Fatty Acids from Peanuts Arachis bypogaea in Human Health


Melo Ruiz, Virginia Mexico, D.F./MEX Role of Almond Consumption in Lower Total Cholesterol and Triglicerides


Mengele, Elena Moscow/RUS Free Radical Oxidation of Phospholipids and Nonionic Surfctants


Poster, OXI-036 380

Mensink, Ronald Maastricht/NL Dietary SAFA and Blood Lipids in Controlled Diet Studies


81

Meriakri, Viatcheslav Fryazino/RUS Millimeter Waves as a Tool for Monitoring Biodiesel Content



Merkl, Roman Prague/CZ Antioxidant and Antimicrobial Activity and Solubility of Alkyl Esters of Phenolic Acids


Poster, OXI-022 366

Mert, Behic Ankara/TR Low Fat Mayonnaise Formulations Prepared Using Microfluidized Nano Cellulose Fibers


Michalski, Marie-Caroline Villeurbanne/F Role of Gut-derived Endotoxemia in the Low- grade Inflammation Induced by High Fat Diets

Health and Disease Wednesday,10.00-10.20

143

Miñkowski, Karol Warsaw/PL Assessment of Nutritive Value of Seeds Oils with High Content of Linolenic Acids based on the Composition of Fatty Acids, Tocopherols and Sterols


Poster, OSP-023 336

Miyashita, Kazuo Hakodate/J Anti-obesity and Anti-diabetic Effects of Allenic Carotenoid, Fucoxanthin


24

Morales, Arturo Sevilla/E A Kinetic Study on the Formation of Hydroperoxy-, Keto- and Hydroxy-dienes in FAMEs Derived from Sunflower Oils


Poster, OXI-011 355

Mouritsen, Ole G. Odense/DK European Lipid Science Award Lecture: Lipids, Curvature and Nano-Medicine

Plenary Lecture Sunday,15.45-16.30

2

Mozaffarian, Dariush Boston, MA/USA SAFA and CVD in Randomized Clinical Endpoint Trials


84

Mozaffarian, Dariush Boston/USA Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes


Tuesday,11.50-12.10

91

Mugford, Paul Dartmouth, Nova Scotia/CDN

Lipase Positional Selectivity in Production of Omega-3 Enriched Triacylglycerides


Poster, BIO-008 191

Mühmel, Heike Magdeburg/D Dependence of the Oil Pressing Properties of Rapeseed on Morphological Parameters.


155

Müller, Günter Frankfurt am Main/D Release of Microvesicles Regulating Lipid Synthesis Between Adipose Tissue Cells Is Under Epigenetic Control


26



XXXV


Page

N

Nagy, Kornel Lausanne/CH Mechanisms of MCPD- and Glycidyl-Ester Formation in Edible Oils Unraveled by Modern Mass Spectrometry


54

Naziri, Eleni Thessaloniki/GR Toward Optimization of Squalene Production using Food-grade Strains of Saccharomyces cerevisiae


Monday,14.50-15.10

13

Nenadis, Nikolaos Thessaloniki/GR On the Exploitation of Oleaceae Plant Leaves for Herbal Tea Preparations: The case of Ligustrum Japonicum Species


Nesaretnam, Kalanithi Kajang, Selangor/MAL Tocotrienols – Taking Breast Cancer Clinical Trials Forward


27

Neyrinck, Ellen Kortrijk/B Feasibility of Mid Infrared Attenuated Total Reflectance Spectroscopy to Predict Individual Fatty Acids of Meat Products and Eggs


Poster, MDA-018 256

Nikiforidis, Costas Wageningen/NL Aqueous Extraction of Corn Oil in the Form of Oil Bodies – Physical Characterization


Nilsson, Astrid Oslo/N Intake of Oxidized Cod Liver Oil and Health Effects: A Randomized Controlled Trial


Poster, OXI-021 365

Nohra, Bassam Toulouse/F “One-pot” Synthesis of Five and Six-membered Cyclic Carbonates Bearing Exocyclic Urethane Functions


Tuesday,13.50-14.10

101

Nouel-Borges, Gustavo Enrique

Cabudare/YV Evaluation of Rations with Four Levels of Inclusion of Attalea butyracea mesocarp Crude Oil and its effect on Plasma Composition Variables in Mice


Nouel-Borges, Gustavo Enrique

Cabudare/YV Oil Palm Fruit Yagua (Attalea butyracea) in Diets for Growing Pigs


Poster, MDA-002 240

O

Öcten Ünsal, Serdar Aydinlikevler-Altindag-Ankara/TR

Packaging Options for Olive Oil Olive Oil Poster, OO-001 275

Okamura, Airi Higashihiroshima/J Influence of Emulsifiers in W/O Low Fat Spreads for Fat Crystallization


Okogeri, Otu Abakaliki/WAN Quality Parameters of Crude Palm Oil Obtained by Traditional Processing Techniques


Oliveira, Glazieli Campinas/BR Fatty Acid Composition and Isothermal Crystallization of Palm Oil/Hardfats Blends.


Oliveira, Glazieli Campinas/BR Influence of Hardfats on Melting Point, Solid Fat content and Consistency of Palm Oil


Olsson, P. Stockholm/S Impact of Non-polar Phase Composition on Separation of Lipid Classes on Cyanopropyl Bonded Phases in Liquid Chromatography



Onal-Ulusoy, Baran Alsaray/TR Degumming of Crude Vegetable Oil Using Plasma Modified Composite Membranes


158

Osfor, Mostafa Giza/ET Metabolic Complication and Composition of Plasma Lipoproteins in Obese, Diabetic and Non Diabetics Rats Treated with Metformin and Nicotinic Acid


Osfor, Mostafa Giza/ET Role of Nigella Sativa Oil as Antibacterial Agent in Male Albino Rats Infected with Gram Positive Bacteria


Poster, MDA-001 239

Özdemir, Yasin Yalova/TR Cross Breeding Researches in the World to Generating New Olive Varieties for Olive Oil Industry


Özdemir, Yasin Yalova/TR Possible Effects of Global Warming on Olive Oil Industry


Ozdikicierler, Onur Izmir/TR Production and Refining of Soy Lecithin Processing Poster, PROC-025 452

Özdikicierler, Onur Izmir/TR Essential Oils: Antioxidant Activity and Rancimat Value


Poster, OXI-038 382



XXXVI


Page

Ozkan, Gulcan Adana/TR Effect of Growing Area on a Polar and Minor Polar Compounds and other Chemical Parameters of Virgin Olive Oils of the Arbequina variety in Turkey


Ozkan, Gulcan Adana/TR Effect of Harvest Time on Volatile Compounds in Memecik Olive Oil


Ozkan, Gulcan Isparta/TR The Effect of using Salt and Calcium Carbonate on Olive Oil Yield and Quality


Ozkan, Gulcan Isparta/TR Influence of Fruit Ripening Degree on the Physico-chemical and Antioxidant Properties of the Turkish Olive Cultivar Memecik


Ozkan, Gulcan Bolu/TR Volatile Compounds of Olive Oils from Different Locations of Gemlik Olive Cultivar


Ozkan, Gulcan Isparta/TR Influence of Genetic Variation, Crop Year and Geographical Location on Fatty Acid Profiles of Turkish Gemlik Extra-virgin Olive Oils


P

Pacetti, Deborah Ancona/I Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines


Poster, OSP-028 341

Palmina, Nadezhda Moscow/RUS Changes in Structure of Microdomaines of Liposomes from Plasmatic Membrane Lipids under the Effect of Synthetic Antioxidant in a Wide Concentration Range.


Poster, BIO-010 193

Panagopoulou-Ghidurus, Mihaela-Elena

Bucharest/RO Monitoring Sensory Quality of Potatoes Fried in Sunflower Oil Enriched with Rosemary Extracts


Poster, OXI-039 383

Paradiso, Vito Michele Bari/I From Crude to Refined Olive Oil: The Resulting Quality as Affected by the Starting Oxidation Level


41

Paravidino, Monica Delft/NL Enzymatic Epoxidation of Oils in Ionic Liquids Bioscience, Biocatalyis, Biochemistry

Monday,17.00-17.20

18

Patiakas, Stefanos Thessaloniki/GR Study of Effect of Administration of Statins Lipoproteins and Microalbuminuria of the Patient with Diabetes Mellitus


Patiakas, Stefanos Veria/GR Comparative Study of the Effects of Thyroxin to the Lipidemic Profile on Euthyroid Patients (with Normal Levels of Thyroid Hormones)with Goitre


Patiakas, Stefanos Thessaloniki/GR Defining Levels of Total Cholesterol, Triglycerides and Hdl-Cholesterol in Cases oOf Alcohol Abuse


Patiakas, Stefanos Veria/GR Young Doctors in Greece: Smoking and Consuming Alcohol. Two Major Health Problems. Multicentre Study


Patimanukaseam, Pornsri Bangkok/T Trans Fat Consumption Among Adolescents Living in Bangkok


Pazhavelikkakath Purushothaman, Rajeesh Kumar

Wageningen/NL Oxidative Esterification of Glycerol over Heterogeneous Gold Catalysts


Tuesday,11.30-11.50

98

Pencreac‘h, Gaëlle Laval/F Lipase-catalyzed Synthesis of New Derivatives from Chlorogenic Acid: 4-O- and 3-O-palmitoyl Chlorogenic Acids


Monday,16.20-16.40

16

Ptasznik, Stanislaw Warsaw/PL Diacylglycerol Formation by Enzymatic Reaction of Rapeseed Oil, Pork Lard and Glycerol Mixtures using Biocatalysts Lipozyme RM IM


Poster, BIO-022 205

Pudel, Frank Magdeburg/D Improvement of Rapeseed Meal by Gentle Fluidized Bed Desolventizing


R

Rada, Mirela Seville/E Quantitative Analysis of Oleanolic Acid in Human Serum by GC. Pharmacokinetic Studies



Rada, Mirela Seville/E Prediction of Argan Seed Quality by Vis/NIR Oil Seeds,Plant Breeding,Plant Lipids

Poster, OSP-016 329



XXXVII


Page

Ramos-Bueno, Rebeca Almeria/E Purification of DHA-Ethyl Ester from By-products Obtained from Dicentrarchus labrax and Sparus aurata


Poster, MDA-017 255

Ranalli, Alfonso Citta Sant Angelo (PE)/I Concentrations of Bioactive Phytochemicals in New Olive Oil Kinds From the Cultivar Olivastra of Seggiano


Recke, Verena Kerstin Braunschweig/D Modification of Microbial Glycolipids via Biocatalysis


Monday,11.10-11.30

7

Ribeiro, Ana Paula Badan Campinas/BR Chemical Composition of Brazilian Cocoa Butter and Industrial Blends


Ribeiro, Ana Paula Badan Campinas/BR Melting Point, Solid Fat Content and Consistency of Brazilian Cocoa Butter and Industrial Blends


Ribeiro, G. Braga/P Suppressing Fatty Acid Uptake by a Fatty Acid Secreting Saccharomyces cerevisiae Strain



Ribeiro, Henelyta Vlaardingen/NL Manufacturing of Wax and Solid Lipid Particles by Melting Emulsification


151

Rietjens, Ivonne M.C.M. Wageningen/NL Toxicological Risk Assessment of 3-monochloropropane-1,2-diol (3-MCPD) Esters and Glycidol Esters; Is there a need for Concern?


53

Rincon-Cervera, Miguel Angel

Almeria/E Synthesis of Structured Triacylglycerols based on C18-PUFAs from Echium plantagineum Seed Oil.


Monday,17.00-17.20

35

Rincon-Cervera, Miguel Angel

Almeria/E Fatty acid profiles of seed oil from some Boraginaceae species collected from North Africa.


Poster, OSP-015 328

Rios, Luis Medellin/CO Glycerol Ketals and Glycerol Triacetate as Cold-flow Improvers for Palm and Jatropha Biodiesels



Rios, Luis Alberto Medellin/CO Glycerolysis of Soybean Oil with Crude Glycerol Containing Residual Alkaline Catalysts from Biodiesel Production



Rios, Luis Alberto Medellin/CO Oxidative Stability of Biodiesel from Palm Oil in Contact with Metallic and Polymeric Materials



Rios, Luis Alberto Medellin/CO Synthesis of Monoglcerides using Mg/Al/Fe3+

Layered Double Hydroxides as Heterogeneous Catalysts



Roman, Olesea Massy/F Kinetic Modeling of Lipid Oxidation during Heating of Food Products


119

Rombaut, Natacha Compiègne/F Screw Pressing of Three Linseed Varieties: Impact on Oil Quality


Rooke, John Roslin/GB Fatty Acids in Development: A Farm Livestock Perspective


Monday,13.30-14.10

28

Roubickova, Iva Prague/CZ Oxidative Stability of Selected Oils with Different Degree of Unsaturation


Poster, OXI-013 357

Ruiz Samblás, Cristina Granada/E Use of VOCs and TAGs Data for Identification of Varieties of Extra Virgin Olive Oil


Ruiz-Méndez, M. Victoria Seville/E New Sunflower Oils with High Content of Phytosterols


Poster, OSP-003 316

Ruiz-Méndez, M. Victoria Seville/E Heterogeneous Catalysis for Biodiesel Production from Acid Oils



Ruyter, Bente Ås/N What is Known About Oxidised Lipids and their Health Effects?


Monday,15.40-16.20

45

S

Sahafi, Sayed MohammadIsfahan/IR Production of a Diacylglycerol Enriched Safflower Oil Using Lipase Catalyzedglycerolysis: Optimization by Response Surface Methodology


Sahin Yesilcubuk, Nese Istanbul/TR Lipase-Catalyzed Production of Human Milk Fat Subsitutes Enriched with Stearidonic Acid


Monday,16.40-17.00

17



XXXVIII


Page

Saicic, S. Belgrade/SRB Lipid Oxidation in Kulen, Traditional Raw Sausage from Northern Serbia



Salih, Nadia Bangi/MAL Physicochemical and Tribological Properties of Oleic Acid based Triester Biolubricants


Tuesday,16.40-17.00

108

Salimon, Jumat Selangor/MAL Monoepoxidation of Linoleic acid for Biolubricant applications using Novozym 435® as Catalyst



Salvador, M Desamparados

Ciudad Real/E Phenolic Compounds of Virgin Olive Oils Co-processed with Citrus Fruit


Sánchez-Muniz, Francisco J.

Madrid/E Enzymes as Biomarkers of Thermally Oxidized Oils Ingestion


Monday,16.40-17.00

47

Sánchez-Muniz, Francisco J.

Madrid/E Frozen Food Frying at 160ºC Induces Low Thermal Oxidation in Olive Oil and Sunflower Oil


Poster, OXI-003 347

Sanders, Thomas London/GB The Role of Long-chain n-3 Polyunsaturated Fatty Acids versus Alpha-linolenic Acid in Meeting Human Needs for n-3 Fatty Acids


19

Santana, Isabelle Rio de Janeiro/BR Influence of Processing in the Composition of Unsaponifiable Matter and Oxidative Stability of Avocado Oil


Savarese, Maria Montesarchio/I Functional Polymeric Packaging for Extra Virgin Olive Oil


Sawalha, Hassan Wageningen/NL Effects of Continuous Oil Phase type on tStructuring of Organogels and Emulsions with γ-Oryzanol + β-Sitosterol Mixtures


51

Schols, Bart Zaventem/B Latest Developments and Trends in Palm Oil Refining


Scholten, Martin IJmuiden/NL The Role of the Feed Industry in Sustainable Supply Chains

Sustainabilty: Food Security

Monday,17.00-17.20

70

Sein, Arjen Delft/NL GumZymeTM, a New Phospholipase for Enzymatic Oil Degumming

Processing Tuesday,11.10-11.30

132

SekeriI, Pinar Erzurum/TR Antimicrobial Activities of Oil of Erythraea centaurium (centaury) on some Food Borne Microorganisms


Sekeroglu, Gulten Gaziantep/TR Effect of Temperature and Cooling Rate on Static Crystallization of Different Cocoa Butters by DSC, PLM and X-Ray Diffractometer


Sekeroglu, Gulten Gaziantep/TR Rheological Properties of Cocoa Butter at Different Temperatures and Shear Rates


Selvanathan, Puvan Kuala Lumpur/MAL Reducing the Carbon Foot Print of Palm Oil Sustainability Tuesday,13.30-14.10

136

Shams, Najmeh Isfahan/IR Characterization of Oils from Three Millet Varieties (Setaria italica,<br>Pennisetum miliaceum and Pennisetum typhoides): Fatty Acid and Triacylglycerol Composition and Physicochemical Properties


Poster, OSP-027 340

Sharayei, Parvin Mashhad/IR Image Analysis of Color Changes in Canola Oil to Influence of Bene Kernel Oil and its Unsaponifiable Matters Fraction during Frying Process


Poster, OXI-028 372

Sielicka, Maria Poznan/PL Effect of Solvent on the Measurement of Antioxidant Activity of Cold-pressed Walnut and Pumpkin Oils


Poster, OSP-017 330

Sikking, Caroline Schiedam/NL The Impact of Carbon Reduction on Innovation in Oils & Fats Solutions

Sustainability Tuesday,14.50-15.10

139

Sisik Ogras, Seyma Erzurum/TR Volatile Compounds of Hazelnut Oils Oil Seeds,Plant Breeding,Plant Lipids

Poster, OSP-029 342

Smidrkal, Jan Prague/CZ Mechanism of Formation of Acylglycerol Chloroderivatives in Vegetable Oils


Smidrkal, Jan Prague/CZ Prevention of Formation from doing 3-chlorpropan-1,2-diol esters during Refining of Vegetable Oils




XXXIX


Page

Smith, Kevin Bedford/GB Puff Pastry Performance of Palm-based Fat Blends with Varying Triacylglycerol Composition but the Same Total Saturated Fat


Smith, Kevin Bedford/GB Influence of Minor Components on Fat Crystallisation


153

Sobhi, Widad Béjaia/DZ Effect of Thymoquinone on Hepatic and Nephritic Titers and on Regeneration of Langerhans Islets


Soerensen, Ann-Dorit M Winnipeg/CDN Impact of Endogenous Phenolics in Canola Oil on the Oxidative Stability of Oil-in-Water Emulsions


Poster, OXI-030 374

Song, Shung Aarhus/DK Transphosphatidylation of Phosphatidylcholine by Phospholipase D for Synthesis of Glycophospholipid



Song, Xin Jinan/PRC The Effects of Acylation, Carbon Chain Length, Unsaturation Degrees on Interfacial Properties, Emulsification Capacity and Biodegradability of Lactonic and Acidic Sophorolipids


Poster, BIO-006 189

Sorensen, Brent Jena/D The Alpha-linolenate Requirements of Heliothine Insects


Monday,14.50-15.10

31

Sterna, Vita Riga/LV The Possibility to Increase Linoleic Acid in the Laying Hens Egg


Poster, MDA-015 253

Stortz, Terri Guelph/CDN Ethylcellulose Solvent Substitution Method of Preparing Heat Resistant Chocolate


52

Strijowski, Ulf Quakenbrueck/D Removal of Glycidol Fatty Acid Esters from Refined Oils and Fats


Suárez, M.D. Almería/E Gonad Composition of Farmed and Wild Sea Urchins<br>Paracentrotus lividus


Poster, MDA-012 250

Suárez, M.D. Almería/E Fatty Acid Profile of Cultured Dusky Grouper, Epinephelus marginatus (Lowe, 1834), (Pisces: Serranidae)


Poster, MDA-013 251

T

Tamara, Nosenko Kyiv/UA Processing Influence on the Oxidation Level of Sunflower Oil


Poster, OXI-005 349

Tan, Chin Ping Serdang/MAL Optimization of Binary Solvent Extraction of Antioxidant Compounds and Capacities from Dukung Anak, Phyllanthus niruri using Response Surface Methodology

Other Topics Poster, OT-001 460

Tan, Chin Ping Serdang/MAL Antioxidant Activity of Extracts from Ultrasound-Assisted Extraction of Centella Asiatica and Synergism with a-Tocopherol


Poster, OXI-032 376

Tan, Chin Ping Serdang/MAL Preparation and Characterization of Water-soluble Astaxanthin Nanodispersions


Tee, Voon Phooi Kuala Lumpur/MAL Cytotoxicity Assays and Acute Oral Toxicity of 3-MCPD Esters


57

Tekneci, Engin Istanbul/TR Supercritical Carbon Dioxide Extraction of High-Value Substances from Sunflower Acid Oil

Other Topics Poster, OT-002 461

Teles Dos Santos, Moises Toulouse/F Simulation of Chemical Interesterification and Melting Curves for Vegetable Oils Blends


124

Tengku Mohamad, Tengku Rozaina

Dunedin/NZ Positional Distribution of Fatty Acids in Refined and Crude Hoki Oils by 1,3 Specific Hydrolysis using Pancreatic Lipase.


Poster, OXI-018 362

Thijs, Carel Maasticht/NL Allergy Prevention by Fatty Acids in Breast Milk and Dairy Products


Tuesday,11.10-11.30

89

Thiyam, Usha Winnipeg/CDN Innovative processing for Enhancement of Novel Antioxidant Canolol in Canola


Titorenko, Vladimir Montreal/CDN A Novel Anti-aging Compound Extends Longevity by Targeting a Programmed Necrotic Cell Death Pathway Triggered by the Age-related Buildup of Free Fatty Acids


23



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Torstensen, Bente Bergen/N Atlantic Salmon (Salmo salar L.) as a Net Producer of Long Chain Marine Omega-3 Fatty Acids

Sustainability Poster, SUS-001 458

Tres, Alba Wageningen/NL Verification of the Geographical Origin of Palm Oils using Fingerprints and Chemometrics


Tsai, Li-Yu Kaohsiung/RC Increased Levels of High-density Lipoprotein Cholesterol after Treatment in Patients with Breast Cancer


Tsimidou, Maria Thessaloniki/GR Virgin Olive Oil Polar Phenol Profile and Content can be Enriched through the Addition of Olive Leaves


39

Tsumura, Kazunobu Osaka/J Simultaneous Determination of 3-MCPD Fatty Acid Esters and Glycidol Fatty Acid Esters using LC/TOF-MS



Turan, Semra Bolu/TR Antioxidant Activities and Total Phenolic Contents of Olive Mill Waste Water Extracts


Poster, OXI-041 385

Türkay, Selma, Istanbul/TR Ultrasonic-Assisted Alcoholic Pretreatment of Seeds for Better Quality Cold-Pressed Oil


Tuter, Melek Istanbul/TR Production and Optimization of Olive Oil Enriched in Conjugated Linolenic Acid


U

Ueno, Satoru Higashi-Hiroshima/J The Effects of Shear Stress and Additives for Crystallization of Chocolate


122

Uhre Jakobsen, Marianne Aarhus C/DK SAFA versus Other Major Types of Fats and CVD in Epidemiological Studies/Perspectives of the Copenhagen SAFA Meeting, May 2010


82

Ulberth-Buchgraber, Manuela

Geel/B Towards the Development of Certified Reference Materials for Effective Biodiesel Testing



Ustun, Guldem Istanbul/TR Aqueous Extraction of Plant Seeds: Effect of Protease Treatment


V

van Aken, George Ede/NL How Fat Composition and Formulation affect Absorption and Food Intake. Which way to go?


141

Van den Bremt , Karen Groot-Bijgaarden/B Balancing Functional and Nutritional Quality of Oils and Fats: Current Requirements and Future Trends


58

Van Ittersum, Martin Wageningen/NL The Challenge of Future Food Production Sustainabilty: Food Security

Monday,15.40-16.20

67

Van Kersen, Hidde Wormerveer/NL RSPO-certified Sustainable Palm Oil: Market uptake


160

van Loo, E.N. Wageningen/NL Novel Oilseed Crops Breeding for Industrial Use in Calendula, Crambe and Jatropha


Monday,15.40-16.20

32

van Ruth, Saskia Wageningen/NL Food Authentication by Fat Fingerprinting Analytics, Authenticity, Lipidomics

Tuesday,14.10-14.30

73

van Straalen, Jeroen Wormerveer/NL HPSEC: A Simple and Effective Tool to Monitor Modifications of Fats and Oils by Enzymes



van Straalen, Jeroen Wormerveer/NL A New Approach in the Quantification of the Major Constituents of Vegetable Oil Soapstocks



van Straalen, Jeroen Wormerveer/NL Introduction of High Resolution Triglyceride Gas Chromatography Analysis as a Process Control Tool in the Vegetable Oil/Fat Industry.



Vandamme, Dries Kortrijk/B Advantages and Disadvantages of using pH-induced Auto-flocculation for Harvesting Microalgae


Vaysse, Carole Talence/F Comparative Metabolic Fate of Alpha-linolenic Acid from Natural Oil (Flaxseed Oil) and Structured Lipids in Rats


22



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Vaysse, Carole Talence/F Increased Micronutrient Concentration in New Soft Refined Rapeseed and Sunflower Oils: Benefit on the Lymph Bioavailability in Rats


Velasco, Joaquín Sevilla/E Formation of Oxidation Compounds in Oils from Room to Frying Temperatures


Tuesday,10.30-10.50

110

Verhe, Roland Gent/B European Lipid Technology Award Lecture: Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products

Plenary Lecture Wednesday,11.10-12.00

162

Verstringe, Stefanie Ghent/B Influence of Monopalmitin on the Crystallization Behaviour of Palm Oil


Vichi, Stefania Barcelona/E Profiling Olive Fruits Epicuticular Waxes by Ultra High Resolution Mass Spectrometry and Accurate Mass Measurements



Vichi, Stefania Barcelona/E Virgin Olive Oil Glicerolipidic Fingerprint: MALDI-TOF MS versus HESI-Orbitrap MS



Vichi, Stefania Barcelona/E High-resolution Mass Spectrometry and Accurate Mass Measurements for Enhanced Characterization of Virgin Olive Oil Polyphenols


Virginia, Melo Ruiz Ciudad de México/MEX Varation in the Composition of Moringa oleifera L. Oilseeds from India and México


Poster, OSP-020 333

Vis, Jan Kees Rotterdam/NL State of Play Roundtable on Sustainable Palmoil (RSPO)

Sustainability Monday,10.30-11.10

63

Volek, Jeff Storrs/USA An updated Perspective on the Role of Dietary Saturated Fat on Cardiovascular Risk


140

von der Haar, Daniela Freising/D Enzyme-assisted Process for DAG Fortification in Edible Oils with Emphasis on Enzyme-catalyzed Neutralization Reactions


135

Vors, Cécile Oullins/F Influence of Fat Emulsified State on the Kinetics of Postprandial Lipemia and Exogenous Lipid Oxidation in Healthy Normal Weight and Obese Subjects


142

Vuran, Fatih Alpay Aydin/TR Determination of Polyphenols in Virgin Olive Oil Using a New Microextraction Technique Coupled with High-Performance Liquid Chromatography (HPLC).


Vyssotski, Mikhail Wellington/NZ Phospholipids of Extremophile Chthonomonas calidirosea from a Recently Described Phylum Armatimonadetes


Poster, BIO-013 196

W

Wazir, Hazrati Kuala Lumpur/MAL Aqueous Enzymatic Extraction and Recovery of Jatropha curcas.



Werleman, Jeanine Wormerveer/NL Rheology of Cocoa Butter Equivalents: Effect of Diacylglycerols on Crystallisation Behaviour


Windhab, Erich Zürich/CH Control of Fat Crystal Network Formation in Confectionary Products by Tailored Seeding and In-line Process Control


126

Woehrlin, Friederike Berlin/D Challenges in Analysing Glycidyl-Fatty Acid-Esters in Edible Oils and Fats



Wong, Marie Auckland/NZ Phenolic Profile and Sensory Attributes of New Zealand ‘Frantoio’ Olive Oil


40

X

Xu, Xuebing Aarhus/DK Applications of Enzymes in Oil and Oilseed Processing


130



XLII


Page

Y

Yanagita, Terry Saga/J Functional Lipids and the Prevention of Metabolic Syndrome


144

Yi-Chun, Shi Magdeburg/D Orthogonal Investigation of the Influence of Process Parameters on Tocopherols, Free Fatty Acids and Trans Fatty Acids during Two-step Deodorization


Yücel, S. Esenler, Istanbul/TR Pros and Cons of using Corn Oil Oil Seeds,Plant Breeding,Plant Lipids

Poster, OSP-022 335

Yucel, Sevil Istanbul/TR Beneficial Health Effects of Conjugated Linolenic Acids


Yucel, Sevil Istanbul/TR Wheat Husk Ash as a Bleaching Agent Processing Poster, PROC-024 451

Yücel, Sevil Istanbul/TR Ultrasound Assisted Biodiesel Synthesis From Corn Oil



Yucesen, Didem Istanbul/TR A Comparative Study of the Properties of Commercial Pomegranate Seed Oils


Poster, OSP-012 325

Z

Zayene, Nesrine Monastir/TN Comparing the Effects of Diets Enriched with Vegetable Oils on Growth and Tissue Fatty Acid Composition of Juvenile Gilthead Sea Bream (Sparus aurata)


Poster, MDA-019 257

Zock, Peter Vlaardingen/NL Health Effects of Fat Structuring (Interesterification) with Different SAFA


87



XLIII

ARGENTINA

Bernal, Claudio, Ph. D. University of Litoral RA-3000 Santa FeArgentina

Couto, Alicia, Dr. CIHIDECAR-Fac.Cs.Exactas y Naturales-U.Buenos Aires RA-1428 Buenos AiresArgentina

Diaz, Edith, Dr. UADE Universidad Argentina de la Empresa RA-1073AAO Buenos AiresArgentina

Gonzalez, Maria Teresa, Dr. PLAPIQUI RA-8000 Bahia BlancaArgentina

AUSTRIA

Daum, Günter, Prof. Dr. Technische Universität Graz A-8010 GrazAustria

Ivashov, Vasyl, Dipl.-Biol. Graz University of Technology A-8010 GrazAustria

Kalisz, Henryk, Dr. Eucodis Bioscience GmbH A-1030 ViennaAustria

Spener, Friedrich, Prof. Dr. Karl-Franzens-Universität Graz A-8010 GrazAustria

BELGIUM

Abbas, Ouissam, Dr. Walloon Agricultural Reseach Centre B-5030 GemblouxBelgium

Bala Sundram, Nagendran, Dr. Malaysian Palm Oil Board (MBOP) B-1150 BrusselsBelgium

Bechert, Claire-Lise FEDIOL B-1150 BrusselsBelgium

Bernreuther, Alexander, Dr. Institute for Reference Materials B-2440 GeelBelgium

Bruneel, Charlotte, Dr. K.U.Leuven KULAK B-8500 KortrijkBelgium

Brzuska, Karolina FEDIOL B-1150 BrusselsBelgium

Calliauw, Gijs H., Dr. Desmet Ballestra Oils & Fats B-1930 ZaventemBelgium

Casala, Edouard Koninklijke Bunge B.V. B-1040 BrusselsBelgium

Danthine, Sabine, Dr. University of Liège - Gembloux Agro-Bio B-5030 GemblouxBelgium

Debruyne, Ignace, Dr. IDEA - Ignace Debruyne & Associates VOF B-8870 IzegemBelgium

De Coninck, Maarten KAHO Sint-Lieven B-9000 GentBelgium

De Greyt, Wim Desmet Ballestra Group B-1930 ZaventemBelgium

Deffense, Etienne, Ph. D. Crystallisation & Degumming B-6032 CharleroiBelgium

Delbaere, Claudia Ghent University B-9000 GentBelgium

D‘Hondt, Frank Kemin Food Technologies B-2200 HerentalsBelgium

Dooghe, Waut, B. Sc. Kemin Nutrisurance Inc B-2450 HerentalsBelgium

Foubert, Imogen, Prof. Dr. K.U.Leuven KULAK B-8500 KortrijkBelgium

Goiris, Koen, Dipl.-Ing. KaHo St-Lieven, Laboratory of Enzyme B-9000 GentBelgium

Kadivar, Sheida Ghent University B-9000 GhentBelgium

Kellens, Marc, Dr.-Ir. De Smet Ballestra B-1930 Zaventem (Brussels)Belgium

Lefebure, Emilie University of Liege B-5030 GemblouxBelgium

Neyrinck, Ellen, M. Sc. University College West-Flanders B-8500 KortrijkBelgium

Rockefeller, Ben ACG+ B-1000 BrusselsBelgium

Suurkuusk, Malin, Dr. TA Instruments B-1731 ZellikBelgium

van den Bremt, Karen, Dr. Puratos NV B-1702 Groot-BijgaardenBelgium

Verhe, Roland, Prof. Ghent University B-9000 GentBelgium

Verstringe, Stefanie, M. Sc. University of Ghent B-9000 GhentBelgium

BRAZIL

Barrera-Arellano, Daniel, Dr. University of Campinas - UNICAMP BR-13081-970 CampinasBrazil

Botelho, Patrícia University of Sao Paulo BR-05508-900 Sao PauloBrazil

Camino Feltes, Maria M., Dr. Federal University of Santa Catarina BR-88061360 FlorianopolisBrazil

Domingues, Maria A.F., M. Sc. Universidade Estadual de Campinas BR-13083-970 CampinasBrazil

Fernandes, Gabriel Deschamps, B. Sc. UNINCAMP BR-13081-970 CampinasBrazil

Freitas, Suely Pereira, Prof. Dr. UFRJ - Universidade Federal do Rio de Janeiro BR-21944-970 Rio de JaneiroBrazil

Mariano, Renata, M. Sc. Universidade Federal do Rio de Janeiro BR-25600000 PetrópolisBrazil

Monteiro e Silva, Simone, M. Sc. BR-13083-862 CampinasBrazil

Moreira, Cassio Franco, Dr. WWF Brasil BR-13085-045 CampinasBrazil

Oliveira Marangoni, Glazieli, M. Sc. University of Campinas BR-13087-608 CampinasBrazil

Ribeiro, Ana Paula Badan University of Campinas BR-13083-852 CampinasBrazil

Rocha, Julio Cesar UNICAMP BR-13013-040 CampinasBrazil

Santana, Isabelle, M. Sc. Federal University of Rio de Janeiro BR-22241090 Rio de JaneiroBrazil

Schinke, Claudia, M. Sc. Faculdade de Farnmacia - UFRGS BR-90610-000 Porto AlegreBrazil

CANADA

Acevedo, Nuria, Dr. University of Guelph Guelph N1G 2W1Canada

Kralovec, Jaroslav, Dr.-Ing. Ocean Nutrition Canada Dartmouth B2Y 4T6Canada

Marangoni, Alejandro G., Prof. University of Guelph Guelph, Ontario N1G 2W1Canada

as of 9 August 2011

L I S T O F P A R T I C I P A N T S B Y C O U N T R Y


XLIV

Mugford, Paul, Ph. D. Ocean Nutrition Canada Dartmouth, Nova Scotia B2Y 4T6Canada

Richard, Vincent, B. Sc. Concordia University Montreal h4c 2k2Canada

Stortz, Terri University of Guelph Guelph N1G 2W1Canada

Thiyam, Usha, Dr. University of Manitoba Winnipeg MB R3T 6C5Canada

COLOMBIA

Rios, Luis Alberto, Prof. Dr. Universidad de Antioquia CO-1226 MedellinColombia

CZECH REPUBLIC

Chrpova, Diana, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 PragueCzech Republic

Dostálová, Jana, Prof. Institute of Chemical Technology Prague CZ-166 28 Prague 6Czech Republic

Filip, Vladimir, Prof. Institute of Chemical Technology Prague CZ-166 28 Praha 6Czech Republic

Hájek, Martin, Ph. D. University of Pardubice CZ-53210 PardubiceCzech Republic

Hradkova, Iveta, Ph. D. Institute of Chemical Technology Prague CZ-166 28 PragueCzech Republic

Kyselka, Jan, M. Sc. ICT Prague CZ-166 28 PragueCzech Republic

Merkl, Roman, M. Sc. ICT Prague CZ-16628 PragueCzech Republic

Roubickova, Iva, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 PragueCzech Republic

Smidrkal, Jan, Prof. Dr. Institute of Chemical Technology Prague CZ-166 28 Praha 6Czech Republic

DENMARK

Bhattacharya, Kaustuv Danisco A/S DK-8220 BrabrandDenmark

Christiansen, Kim, M. Sc. Palsgaard DK-8700 HorsensDenmark

Chua, Seong-Chea, Ph. D. Aarhus University DK-8000 Aarhus CDenmark

Duelund, Maja Danisco A/S DK-8220 BrabrandDenmark

Høyer, Klaus Funch, M. Sc. SPX Flow Technology, Copenhagen DK-2605 BrøndbyDenmark

Jacobsen, Charlotte, Prof. Technical University of Denmark DK-2800 Kgs. LyngbyDenmark

Jakobsen, Marianne Uhre, Dr. Aarhus University DK-8000 AarhusDenmark

Jensen, Annette Tjørnelund, Dipl.-Chem. Danisco A/S DK-8220 BrabrandDenmark

Koduvayur Habeebullah, Sabeena Farvin, Dr. National Food Inst. (DTU Food) DK-2800 LyngbyDenmark

Laursen, Anne, Ph. D. Danisco A/S DK-8220 BrabrandDenmark

Lu, Fung Sieng, Ph. D. Technical University of Denmark DK-2800 LyngbyDenmark

Mark, Farmer, B. Sc. Danisco A/S DK-8220 BrabrandDenmark

Mikkelsen, Birgitte Dansico A/S DK-8220 BrabrandDenmark

Mouritsen, Ole G., Prof. Syddansk Universitet DK-5230 Odense MDenmark

Nielsen, Mogens Danisco A/S DK-8220 BrabandDenmark

Song, Shuang Aarhus University, Denmark DK-8000 AarhusDenmark

Sørensen, Ann-Dorit Moltke, Dr. DTU Food DK-2800 Kgs. LyngbyDenmark

Trinderup, Rikke Appelgren Danisco A/S DK-8220 BrabrandDenmark

Wassell, Paul Danisco / DuPont DK-8220 BrabranDenmark

Zou, Xiaoqiang, Ph. D. DK-8000 AarhusDenmark

EGYPT

Abd El-Gawad, Abd El-Rahman, Prof. Dr. Cairo University ET-12622 GizaEgypt

Abdel-Razek, Adel, Dr. National Research Centre ET-12622 CairoEgypt

Abo-Elwafa, Ghada, Dr. National Research Centre ET-12622 CairoEgypt

Hassanien, Mohamed Fawzy Ramadan, Dr. Zagazig University ET-44519 ZagazigEgypt

FINLAND

Lampi, Anna-Maija, Dr. University of Helsinki FIN-00014 HelsinkiFinland

Lehtonen, Mari, M. Sc. University of Helsinki FIN-00014 HelsinkiFinland

FRANCE

Cansell, Maud, Prof. Dr. Bordeaux University F-33 600 PessacFrance

Carriere, Frederic, Dr. CNRS F-13402 Marseille Cedex 2France

Couedelo, Leslie Iterg F-33600 PessacFrance

Delplanque, Bernadette, Dr. Universite de Paris Sud F-91405 Orsay CedexFrance

Gadenne, Benoit Iterg F-33600 PessacFrance

Gayet Boyer, Constance, Ph. D. CNIEL F-75009 ParisFrance

Guesnet, Philippe, Dr. LZ F-78300 VersaillesFrance

Joffre, Florent Iterg F-33600 PessacFrance

Koubaa, Mohamed, Ph. D. Université de Technologie de Compiègne F-60205 CompiegneFrance

Lacoste, Florence, Dr. Iterg F-33600 PessacFrance

Le Guillou, Anne, Dipl.-Ing. Danone Research F-91767 PalaiseauFrance



XLV

Lecomte, Jérôme, Dr. CIRAD - UMR IATE F-34060 MontpellierFrance

Lessire, Rene, Dr. Universite Bordeaux II F-33076 BordeauxFrance

Mendy, François, Dr. CETIOM F-75008 PARISFrance

Michalski, Marie-Caroline, Ph. D. INRA U1235, CarMeN F-69621 Villeurbanne cedexFrance

Mouloungui, Zephirin ENSIACET - UMR 1010 F-31030 ToulouseFrance

Nohra, Bassam, Ph. D. LCA, ENSIACET, INP F-31400 ToulouseFrance

Pencreac‘h, Gaëlle, Ph. D. MMS (Mer, Molécules, Santé) F-53000 LavalFrance

Ramli, Fatiha, Dr. Onidol F-75008 ParisFrance

Roman, Olesea, Ph. D. AgroParisTech F-91300 MassyFrance

Rombaut., Natacha, Ph. D. Université de Technologie de Compiègne F-60205 CompiègneFrance

Severac, Etienne, Dr.-Ing. FAT & Associes F-31000 ToulouseFrance

Teles Dos Santos, Moises, Dr. LGC INP ENSIACET F-31030 ToulouseFrance

Thabuis, Clémentine, Dr. ROQUETTE F-62080 LestremFrance

Turon, Fabrice, Dr.-Ing. FAT & Associés F-31000 ToulouseFrance

Vaysse, Carole Iterg F-33600 PessacFrance

Villeneuve, Pierre, Dr. CIRAD - PERSYST F-34060 MontpellierFrance

Vors, Cécile, Ph. D. INRA USC 1235 F-69921 Oullins CedexFrance

GERMANY

Abbadi, Amine, Dr. Norddeutsche Pflanzenzucht D-24363 HoltseeGermany

Adem, Halime, Dipl.-Ing. Gesellschaft für Marine Aquakultur mbH D-25761 BüsumGermany

Aguirre Palma, Luis Mario, M. Sc. Universität zu Köln D-50939 CologneGermany

Amoneit, Frank, Dr. Euro Fed Lipid e.V. D-60486 Frankfurt am MainGermany

Barthel, Christiane, Dipl.-LM-Chem. Eurofins Analytik GmbH D-21079 HamburgGermany

Baumgart, Olaf Gustav Heess GmbH D-70469 StuttgartGermany

Behr, Arno, Prof. Dr. Technische Universität Dortmund D-44227 DortmundGermany

Biermann, Ursula, Dr. University of Oldenburg D-26111 OldenburgGermany

Blaas, Nina, LM-Chem. Institut für Lebensmittelchemie D-48149 MünsterGermany

Boeck, Harald, Dipl.-Ing. HF Press+LipidTech D-21079 HamburgGermany

Börner, Gunter, Dipl.-Ing. ÖHMI Engineering GmbH D-39114 MagdeburgGermany

Bornscheuer, Uwe T., Prof. Dr. E.-M.-Arndt-Universität Greifswald D-17489 GreifswaldGermany

Brühl, Ludger, Dr. Max Rubner-Institut D-32756 DetmoldGermany

Bujara, Ingrid, LM-Chem. SGS Germany GmbH D-21035 HamburgGermany

Ewert, Alice, Deutsche Forschungsanstalt für Lebensmittelchemie D-85354 FreisingGermany

Finkbeiner, Matthias, Prof. Dr. Technische Universität Berlin D-10623 BerlinGermany

Franke, Knut, Dr. Deutsches Institut für Lebensmitteltechnik e.V. D-49610 QuakenbrückGermany

Freudenstein, Anne, LM-Chem. Max Rubner-Institut D-32756 DetmoldGermany

Fritsche, Jan, Prof. Dr. Hochschule für Angewandte Wissenschaften D-21033 HamburgGermany

Geiger, Martin Carl Geiger GmbH & Co KG D-71672 MarbachGermany

Gofferjé, Gabriele Fraunhofer-Institut für Verfahrenstechnik D-85354 FreisingGermany

Hebendanz, Nikolaus, Dr. Süd-Chemie AG D-80333 MünchenGermany

Hinrichsen, Nils, Dr. ADM Research GmbH 21079 HamburgGermany

Hogan, Phil ADM Research GmbH D-21079 HamburgGermany

Horns, Birger, Dipl.-Ing. Brökelmann + Co. D-59067 HammGermany

Hünniger, Caterina, Dipl.-LM-Chem. Institut für Lebensmittelchemie D-20146 HamburgGermany

Isengard, Heinz-Dieter, Prof. Dr. Dr. h. c. University of Hohenheim D-70593 StuttgartGermany

Katzfey, Ryan D-21033 HamburgGermany

Kopp, Peter, Dr. HP Kopp Consulting D-21218 SeevetalGermany

Korth, Ruth-Maria, Dr. med. Fida D-80639 MunichGermany

Küchler, Torben, Dr. Eurofins Analytik GmbH D-21079 HamburgGermany

Kuhlmann, Jan, Dr. SGS Germany GmbH D-21035 HamburgGermany

Kuhnt, Katrin, Dr. University of Jena 07743 JenaGermany

Leckebusch, Uwe Tate & Lyle Food Systems G.C. Hahn & Co D-23556 LübeckGermany

Leitl, Michael Süd-Chemie AG D-80333 MünchenGermany



XLVI

Liebmann, Nadja Eurofins Analytik GmbH D-21079 HamburgGermany

Lüdemann, Thorsten Chemisches und Veterinäruntersuchungsamt MEL D-48147 MünsterGermany

Matthäus, Bertrand, Dr.Max Rubner-Institut D-32756 DetmoldGermany

Mecking, Stefan, Prof. Dr. University of Konstanz D-78457 KonstanzGermany

Meier, Michael M., Prof. Dr. Karlsruher Institut für Technologie D-76131 KarlsruheGermany

Metzger, Jürgen O., Prof. Dr. Carl von Ossietzky Universität Oldenburg D-26129 OldenburgGermany

Meyer, Florian, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21071 HamburgGermany

Mühmel, Heike PPM Pilot Pflanzenöltechnologie D-39114 MagdeburgGermany

Müller, Günter, Dr. Dr. Sanofi-Aventis Deutschland GmbH D-65926 Frankfurt am MainGermany

Müller, Marcus, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21073 HamburgGermany

Paetzold, Eckhard, Dr. Leibniz-Institut für Katalyse e.V. D-18059 RostockGermany

Pudel, Frank, Dr. PPM Pilot Pflanzenöltechnologie D-39114 MagdeburgGermany

Raabe, Ellen, Dr. AB Enzymes GmbH D-64293 DarmstadtGermany

Recke, Verena, Dipl.-Biol. Technische Universität Braunschweig D-38106 BraunschweigGermany

Ressl, Daniela Alfred Graf Hamburg GmbH & Co. KG D-22763 HamburgGermany

Saritas, Sevim Euro Fed Lipid e.V. D-60486 Frankfurt am MainGermany

Schmidt, Simone Universität Hannover D-30167 HannoverGermany

Schuchardt, Jan Philipp, Dr. Universität Hannover D-30167 HannoverGermany

Schurz, Klaus, Dr. Süd-Chemie AG D-85368 MoosburgGermany

Shi, Yi-Chun, Dr. PPM Pilot Pflanzenöltechnologie D-39114 MagdeburgGermany

Stäbler, Andreas, Dipl.-Ing. Fraunhofer Institute for Process Engineering D-85354 FreisingGermany

Strijowski, Ulf, Dr. Deutsches Institut für Lebensmitteltechnik e.V. D-49610 QuakenbrückGermany

von der Haar, Daniela, Dipl.-Ing. Frauenhofer Institut für Verfahrenstechnik D-85354 FreisingGermany

Weck, Claudia HAW Hamburg D-21029 HamburgGermany

Westfechtel, Alfred, Dr. Emery Oleochemicals GmbH D-40589 DüsseldorfGermany

Woehrlin, Friederike, Dipl.-Ernährg.Wiss. Federal Inst. for Risk Assessment D-14195 BerlinGermany

GREAT BRITAIN

Cowan, David, Dr. Novozymes UK Chesham, Bucks HP5 2SGGreat Britain

Fare, Ian United Biscuits (UK) Ltd High Wycombe HP12 4JXGreat Britain

Givens, Ian, Prof. Dr. University of Reading Reading RG6 6ARGreat Britain

Griffiths, William, Prof. Swansea University Swansea SA2 8PPGreat Britain

Kliem, Kirsty, Dr. University of Reading Reading RG6 6ARGreat Britain

Lovegrove, Julie, Prof. University of Reading Reading RG6 6APGreat Britain

Nicolaou, Anna, Prof. University of Bradford Bradford BD 71 DP .Great Britain

Rooke, John, Dr. Scottish Agricultural College Roslin EH26 0PHGreat Britain

Sanders, Thomas, Prof. University of London London SE1 9NHGreat Britain

Sassano, Gary, M. Sc. Unilever Beds MK44 1 LQGreat Britain

Smith, Kevin Fat Science Consulting Ltd. Bedford MK41 8HPGreat Britain

Stapley, Andy, Dr. Loughborough University Loughborough LE11 3TUGreat Britain

GREECE

Athanasiou, Evangelia GR-56334 ThessalonikiGreece

Dais, Photis, Prof. University of Crete GR-71003 HeraklionGreece

Georgala, Aikaterini Agricultural University of Athens GR-11855 AthensGreece

Kalogianni, Eleni P, Dr. ATEI of Thessaloniki GR-57400 ThessalonikiGreece

Kora, Lindita, Ph. D. University of Athens GR-157 71 AthensGreece

Kyriakoudi, Anastasia Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece

Mexis, Stamatios Ion SA Cocoa & Chocolate Manufacturers GR-185 47 Neo FaliroGreece

Naziri, Eleni Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece

Nenadis, Nikolaos, Dr. Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece

Stouraiti, Ourania GR-56224 ThessalonikiGreece

Tsimidou, Maria, Ph. D. Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece

Zouzaneas, Panagiotis ion Sa Cocoa & Chocolate Manufacturers GR-185 47 Neo FaliroGreece

HUNGARY

Kuti, Tunde Campden BRI Magyarország Nonprofit Kft. H-1096 BudapestHungary

Verdellet, Pierre Bunge Zrt. H-1095 BudapestHungary



XLVII

INDIA

Mohammed, Mushtaq, Dipl.-Min. KGN Enterprises Hyderabad 500002India

IRAN

Agah, Homira, Dr. Iranian National Institute for Oceanography IR-1411813389 TehranIran

Alirezalu, Kazem, Dr. University of Tabriz IR-5166616471 TabrizIran

Dehghannejad, Nasreen, M. Sc. University of Isfahan IR-81799-49436 IsfahanIran

Einafshar, Soodabeh Khorasan Agricultural and Natural Resources Res. IR- MashadIran

Fazli, Yousef Islamic Azad University IR-38361-1-9131 ArakIran

Niroomand, Azadeh Payame Noor University IR-1487743914 TehranIran

Sharayei, Parvin, Ph. D. IR-9178675696 MashadIran

IRELAND

Brodkorb, Andre, Dr. Teagasc Food Research Centre Fermoy Co. Cork .Ireland

ITALY

Banni, Sebastiano, Ph. D. Universitá di Cagliari I-09042 CagliariItaly

Barbieri, Sara Universita di Bologna I-47011 Castrocaro Terme (FC)Italy

Bendini, Alessandra, Ph. D. University of Bologna I-47521 Cesena (FC)Italy

Bongi, Guido, Dr. CNR ISAFoM PG I-06128 PerugiaItaly

Camin, Federica FEM-IASMA I-38010 San Michele all‘Adige (TN)Italy

Catucci, Ignazio, Dr.-Ing. W.R. Grace Italiana S.p.a. I-20017 Passirana di RhoItaly

De Angelis, Elisabetta, Dr. Illycaffè I-34100 TriesteItaly

Falco, Salvatore, Dr. Industria Olearia Biagio Mataluni S.R.L. I-82016 MontesarchioItaly

Fiorini, Dennis, Ph. D. University of Camerino I-62032 CamerinoItaly

Fogher, Corrado, Prof. SunChem Srl I-26041 Casalmaggiore (CR)Italy

Forte, Emanuele, Dr. Soremartec Italia srl (Ferrero SpA) I-12051 AlbaItaly

Funaro, Antonietta, B. Sc. University Alma Mater Studiorum I-40127 BolognaItaly

Lanfranco, Conte, Prof. University of Udine I-33100 UdineItaly

Mannina, Luisa, Prof. Sapienza Università di Roma I-00185 RomeItaly

Mannino, Saverio, Prof. University of Milan I-20133 MilanoItaly

Paradiso, Vito Michele, Ph. D. University of Bari I-70126 BariItaly

Ranalli, Alfonso, Prof. Dr. CRAOLI Centro Ricerca Olivicoltura e Indust. Olear I-65013 Città S. Angelo, PescaraItaly

Savarese, Maria, Ph. D. CRIOL- Centro Ricerche per l‘Industria Olearia I-82016 Montesarchio (BN)Italy

Valli, Enrico, Dr. Università di Bologna I-47521 CesenaItaly

JAPAN

Damnjanovic, Jasmina, Dipl.-Ing. Nagoya University Nagoya 464-8601Japan

Izumi, Taeko, Prof. Dr. Yamagata University Yonezawa 992-8510Japan

Katsuragi, Yoshihisa, Dr. Kao Corporation Tokyo 1318501Japan

Kawasaki, Masashi, Ph. D. Iwate Prefectural University Iwate 020-0193Japan

Kusakari, Miho, Dr. Yamagata University Yonezawa 992-8510Japan

Masukawa, Yoshinori, Ph. D. Kao Corporation Haga-gun 320-0834Japan

Miyashita, Kazuo, Prof. Dr. Hokkaido University Hakodate 041-8611Japan

Okamura, Airi Hiroshima University Higashi-Hiroshima 739-8528Japan

Sagawa, Nanae, M. Sc. Yamagata University Yonezawa 992-8510Japan

Sato, Kiyotaka, Dr. Hiroshima University Higashi-Hiroshima 739-0144Japan

Shimizu, Masao Kao Corporation Tokyo 131-8501Japan

Shiro, Hiroki Ichikai-Machi, Haga-Gun 321-3497Japan

Shuji, Itatani, M. Sc. Hiroshima University Hiroshima 739-8528Japan

Tsumura, Kazunobu, Ph. D. Fuji Oil Co., Ltd. Osaka 598-8540Japan

Ueno, Satoru, Prof. Hiroshima University Higashi-Hiroshima 739-8528Japan

Wakisaka, Tatsushi, Dr. 1-chome Chuo-ku, TOKYO 321-3497Japan

Watanabe, Masataka, Prof. Dr. Yamagata University Yonezawa 992-8510Japan

Kyrgyztan

Smailov, Eltar, Prof. Dr. Uzgen Institute of Technology KS-715520 UzgenKyrgyztan

LATVIA

Vita, Sterna, Dr.-Ing. Research Institute “Sigra” of LUA LV2150 SiguldaLatvia

MALAYSIA

Ang, Khoon Poh, M. Sc. University of Malaya MAL-50603 Kuala LumpurMalaysia

Chandran, Mavath Rama Platinum Energy Sdn Bhd MAL-Kuala Lumpur 59000Malaysia

Cheng, Sit Foon, Ph. D., University of Malaya MAL-50603 Kuala LumpurMalaysia

Choo, Yuen May, Dr. Malaysian Palm Oil Board (MPOB) MAL-50720 Kuala LumpurMalaysia

Fairus, Syed, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, SelangorMalaysia



XLVIII

Hashim, Zulkifli, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, SelangorMalaysia

Hishamuddin, Elina, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang SelangorMalaysia

Kah Soon, N.G., B. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir GudangMalaysia

Lai, Oi-Ming, Dr. University Putra Malaysia MAL-43400 SelangorMalaysia

Lee Kee, Gui, M. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir GudangMalaysia

Nesaretnam, Kalanithi, Dr. Malaysian Palm Oil Board (MPOB) MAL-50720 Kuala LumpurMalaysia

Salih, Nadia, Dr. Universiti Kebangsaan Malaysia MAL-006 BangiMalaysia

Saw, Mei Huey Malasian Palm Oil Board (MPOB) MAL-43000 Kajang, SelangorMalaysia

Tan, Chin Ping, Dr. Universiti Putra Malaysia MAL-43400 SerdangMalaysia

Voon, Phooi Tee Malaysian Palm Oil Board (MPOB) MAL-43300 Kajang SelangorMalaysia

Wazir, Hazrati University of Malaya MAL-50603 Kuala LumpurMalaysia

Yeting, LIU, Ph. D. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir GudangMalaysia

MEXICO

Gámez-Meza, Nohemí, Dr. Universidad de Sonora MEX-83000 HermosilloMexico

Medina-Juárez, Luis Ángel, Dr. Universidad de Sonora MEX-83000 HermosilloMexico

Melo Ruiz, Virginia, Prof. Dr. Universidad Autónoma Metropolitana-X MEX-04960 Mexico, D.F.Mexico

Molina-Quijada, Dulce María Andrea, M. Sc. Universidad de Sonora MEX-83000 HermosilloMexico

NEW ZEALAND

Gallier, Sophie, Dr. Riddet Institute NZ-4442 Palmerston NorthNew Zealand

MacKenzie, Andrew, Dr. Industrial Research Limited NZ-5040 WellingtonNew Zealand

Tengku Mohamad, Tengku Rozaina, M. Sc. University of Otago NZ-9054 DunedinNew Zealand

Vyssotski, Mikhail, Dr. Industrial Research Limited NZ-6009 Lower HuttNew Zealand

Wong, Marie, Prof. Massey University, Albany NZ-0745 North Shore, AucklandNew Zealand

NIGERIA

Ajayi, Ibironki Adetolu, Dr. University of Ibadan WAN-0 IbadanNigeria

NORWAY

Grimmer, Stine Nofima Mat AS N-1430 ÅsNorway

Kirkhus, Bente, Ph. D. Nofima Mat AS N-1430 ÅsNorway

Lamglait, Amandine, M. Sc. Mills DA N-0506 OsloNorway

Lundhaug, Kamilla, Ph. D. Aker BioMarine Antarctic AS N-0115 OsloNorway

Nilsson, Astrid, Dr. Nofima Mat AS N-1430 ÅsNorway

Nygård, Linda Anette University of Bergen N-5132 NyborgNorway

Pedersen, Jan Ivar, Prof. Dr. med. University of Oslo N-0316 OsloNorway

Ruyter, Bente Nofima Marin N-1430 AsNorway

Torstensen, Bente, Dr. NIFES N-5817 BergenNorway

POLAND

Amarowicz, Ryszard, Dr. Institute of Animal Reproduction and Food Research PL-10 747 Olsztyn, Poland

Gladkowski, Witold, Dr.-Ing. Wroclaw University of Environmental and Life Sc. PL-50-375 WroclawPoland

Kielbowicz, Grzegorz Wrockaw University of Environmental PL-50-375 WrockawPoland

Litwinienko, Grzegorz, Prof. Dr. Univeristy of Warsaw PL-02-093 WarsawPoland

Minkowski, Karol, Ph. D. Institute of Agricultural and Food Biotechnology PL-04190 WarsawPoland

Ptasznik, Stanislaw, Dr. Institute of Agricultural and Food Biotechnology PL-04190 WarsawPoland

Sielicka, Maria, M. Sc. Poznan University of Economic PL-61-875 PoznanPoland

PORTUGAL

Lopes, Paula Alexandra, Ph. D. Technical University of Lisbon P-1300-477 LisboaPortugal

Martins, Susana Technical University of Lisbon P-1300-477 LisboaPortugal

Prates, José, Prof. Dr. Technical University of Lisbon P-1300-477 LisboaPortugal

Ribeiro, Gabriela Universidade Do Minho P-4710-057 BragaPortugal

ROMANIA

Panagopoulou Ghidurus, Mihaela Elena, Dr.-Ing. Univ. of Agr. Sci. and Veterinary RO-011464 Bucharest, Romania

RUSSIA

Esipov, Andrey Pacific Institute of Bioorganic Chemistry RUS-690022 VladivostokRussia

Krugovov, Dmitry N.M. Emanuele Institute Of Biochemical physics RUS-1119334 MoscowRussia

Maltseva, Elena, Dr. Russian Academy of Sciences RUS-119991 MoscowRussia

Mengele, Elena. Semenov Institute of Chemical Physics RUS-119991 MoscowRussia

Palmina, Nadezhda, Prof. Emanuel Institute Biochemical Physics RAS RUS-119334 MoscowRussia

SERBIA

Saicic, Snezana, Dr. Institute of Meat Hygiene and Technology SRB-11040 BelgradeSerbia

SLOVENIA

Abramovic, Helena University of Ljubljana SLO-1000 LjubljanaSlovenia

SOUTH KOREA

Chang, Pahn-Shick, Prof. Dr. Seoul National University ROK-151-921 SeoulSouth Korea

Park, Kyung Min, Dipl.-Biol. ROK-151-921 SeoulSouth Korea



XLIX

SPAIN

Aparicio, Ramón, Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain

Artigas, Jordi, Dipl.-Ing. GRALISA E-08349 Cabrera de MarSpain

Bayes-Garcia, Laura, Ph. D. Universitat de Barcelona E-08028 BarcelonaSpain

Bootello, Miguel A., M. Sc. Instituto de la Grasa (CSIC) E-41012 SevilleSpain

Calvet, Teresa, Dr. Universitat de Barcelona E-08028 BarcelonaSpain

Cava, Ramon, Dr. Food Technology, Fac Vet. Sci E-10003 CaceresSpain

Cortes-Delgado, Amparo Instituto de la Grasa (CSIC) E-41012 SevillaSpain

Delgado, Francisco Jose Inst Tech Agroalimentario de Extremadura E-06480 Montijo (Badajoz)Spain

Dobarganes, Carmen, Prof. Instituto de la Grasa (CSIC) E-41012 SevillaSpain

Fregapane, Giuseppe, Dr. Universidad Castilla-La Mancha E-13071 Ciudad RealSpain

Garcia Gonzales, Diego Luis, Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain

García-Íñiguez de Ciriano, Mikel, Ph. D. University of Navarra E-31008 Pamplona-IruñaSpain

García-Marzo, Cristina, M. Sc. Azti-Tecnalia E-48160 DerioSpain

Garrido-Fernandez, Antonio., Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain

Guil-Guerrero, José Luis, Dr. Universidad de Almería E-04120 AlmeríaSpain

López-Lopez, Antonio, Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain

Rada, Mirela Instituto de la Grasa (CSIC) E-41012 SevilleSpain

Ramos, Rebeca Pilar E-04120 AlmeríaSpain

Rincon Cervera, Miguel Angel, Dr. University of Almeria E-04120 AlmeriaSpain

Salvador, M Desamparados, Dr. Universidad Castilla-La Mancha E-13071 Ciudad RealSpain

Sánchez-Muniz, Francisco J., Prof. Universidad Complut. de Madrid E-28040 MadridSpain

Suárez, M.D., Universidad de Almería E-04120 AlmeríaSpain

Velasco, Joaquín, Dr. Instituto de la Grasa (CSIC) E-41012 SevilleSpain

Vichi, Stefania, Dr. CSIC-IDAEA E-08034 BarcelonaSpain

SWEDEN

Jacobsson, Anders, Prof. The Wenner-Gren Institute S-10691 StockholmSweden

Larsson, Karin Chalmers University of Technology S-41296 GöteborgSweden

Olsson, Petter, M. Sc. University of Stockholm S-106 91 StockholmSweden

SWITZERLAND

Brys, Joanna, Dr.-Ing. ETH Zürich CH-8092 ZürichSwitzerland

Destaillats, Frédéric, Ph. D. NESTEC SA CH-1000 Lausanne 26Switzerland

Dumelin, Erich, Dr. AOCS CH-8057 ZürichSwitzerland

Gouezec, Elisabeth, M. Sc. Nestle Research Center CH-1000 Lausanne 26Switzerland

Gsell, Christoph, Dipl.-Ing. Adolf Grüninger AG CH-8756 MitlödiSwitzerland

Nagy, Kornél, Ph. D. Nestlé Research Center CH-1000 Lausanne 26Switzerland

Republic of China

Tsai, Li-Yu, Prof. Dr. Kaohsiung Medical University RC-80702 KaohsiungTaiwan

THAILAND

Charoen, Ratchanee Kasetsart University T-10900 BangkokThailand

Patimanukaseam, Pornsri, M. Sc. Chulalongkorn University T-10330 BangkokThailand

THE NETHERLAND

Adriaanse, Arend-Jan TA Instruments NL-4870 AJ Etten-LeurThe Netherlands

Assink, Anneke FrieslandCampina NL-3818 LE AmersfoortThe Netherlands

Beemsterboer, Barry Wageningen University NL-1749 BV WarmenhuisenThe Netherlands

Berg, Iekje, Dr. Sime Darby R&D Innovation Centre Europe NL-3336 LE ZwijndrechtThe Netherlands

Bergmans, Frank Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands

Bhaggan, Krish Loders Croklaan BV NL-1521 AZ WormerveerThe Netherlands

Blaauw, Rolf, Dr. Food & Biobased Research NL-6700 AA WageningenThe Netherlands

Blok, Rene, B. Sc. Loders Croklaan B.V. NL-1521 AZ WormerveerThe Netherlands

Bot, Arjen, Dr. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands

Brouwer, Ingeborg A, Dr. Vrije Universiteit Amsterdam NL-1081 HV AmsterdamThe Netherlands

Bruijnincx, Pieter, Dr. Utrecht University NL-3584 CG UtrechtThe Netherlands

Bruschke, Michiel Zeelandia H.J. Doeleman b.v. NL-4300 AA ZierkzeeThe Netherlands

Claassen, Frans Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands

Coenradi, Alwin Wilmar Edible Oils B.V. NL-2992 XC BarendrechtThe Netherlands

de Goede, Janette, M. Sc. Netherlands Nutrition Center NL-2517 KL Den HaagThe Netherlands

den Adel, Ruud, Dipl.-Ing. Unilever R&D Vlaardingen NL-3130 AC VlaardingenThe Netherlands



L

Dijk, Daniel, Dr. Rabobank NL-3526LB UtrechtThe Netherlands

Diks, Rob, Dr. Unilever R&D NL-3130 AC VlaardingenThe Netherlands

Eikelboom, Bart Jan, Dipl.-Ing. Remia C.V. NL-3734BE Den DolderThe Netherlands

Eilander, Ans, Dr. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands

Ermacora, Alessia, M. Sc. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands

Esselink, Eddy, Dr. Unilever R&D NL-3130 AT VlaardingenThe Netherlands

Gambelli, Luisa, Dr. Loders Croklaan NL-1521 AZ WormerveerThe Netherlands

Grooten, Henriëtte, Dr. Product Board Margarine, Fats and Oils (MVO) NL-2280 CD RijswijkThe Netherlands

Hage, Hans Vion Ingredients NL-5691 NM SonThe Netherlands

Henelyta, Ribeiro, Dr.-Ing. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands

Hollak, Stefan Food & Biobased Research, Wageningen UR NL-6708 WG WageningenThe Netherlands

Hrncirik, Karel, Dr. Unilever R&D NL-3130 AC VlaardingenThe Netherlands

Jansen, Frans Jos, Dr. Unilever Research and Development Vlaardingen NL-3130AC VlaardingenThe Netherlands

Lambert, Connie, B. Sc. DSM Biotechnology Center NL-2600 MA DelftThe Netherlands

Leegwater, Marieke Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands

Melnikov, Sergey, Dr. Unilever R&D NL-3133 AT VlaardingenThe Netherlands

Mensink, Ronald Peter Maastricht University NL-6200 MD MaastrichtThe Netherlands

Nikiforidis, Costas, Dr. Wageningen University NL-6703 HD WageningenThe Netherlands

Oomen, Claudia, Dr. Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands

Oude Elferink, Stefanie J.W.H., Dr. FrieslandCampina Research NL-7400 AB DeventerThe Netherlands

Paardekooper, Robert Sime Darby Unimills B. V. NL-3336 LE ZwyndrechtThe Netherlands

Pagues, Marcel, Dr. FrieslandCampina NL-7400 AB DeventerThe Netherlands

Paravidino, Monica, Dr. Technische Universität Delft NL-2628 BL DelftThe Netherlands

Pazhavelikkakath Purushothaman, Rajeesh Kumar, M. Sc. Food and Biobased Research, Wageningen UR NL-6700AA WageningenThe Netherlands

Rabbinge, Rudy, Prof. Dr. Wageningen University NL-6700 AC WageningenThe Netherlands

Ramakers, Gerdy, M. Sc. Bioriginal NL-3258 AC Den BommelThe Netherlands

Rietjens, Ivonne, Prof. Dr. Wageningen University NL-6703 HE WageningenThe Netherlands

Rodriguez Iongarela, Gema Sime Darby Unimills B. V. NL-3336 LE ZwyndrechtThe Netherlands

Saari, Hisfazilah, B. Sc. Wageningen University NL-3071 MB RotterdamThe Netherlands

Sawalha, Hassan, Ph. D. Wageningen University NL-6700 EV WageningenThe Netherlands

Segers, Jacques Jacques Segers Consultancy NL-2912 TG Nieuwerkerk aan den IJsselThe Netherlands

Sein, Arjen, Dr. DSM Biotechnology Center NL-2600 MA DelftThe Netherlands

Sikking, Caroline, Dr. Cargill Refined Oils Europe NL-3115 JG SchiedamThe Netherlands

Smit, Karen Sime Darby Unimills B. V. NL-3336 LE ZwyndrechtThe Netherlands

Thijs, Carel, Dr. Maastricht University NL-6200 MD MaastrichtThe Netherlands

Tiesinga, Imkje Dutch Association of Margarine Manuf. NL-2280 AD RijswijkThe Netherlands

Tres, Alba RIKILT NL-6708 WB WageningenThe Netherlands

van Aken, George, Dr. NIZO Food Research NL-6718 ZB EdeThe Netherlands

van der Gaag, Ellen J., Dr. Ziekenhuisgroep Twente NL-7550 AM HengeloThe Netherlands

Van der Linden, Erik, Prof. Wageningen University NL-6700 EV WageningenThe Netherlands

van der Werff, Rein Special Refining Company NL-1500 EG ZaandamThe Netherlands

van der Zweep, Frits, M. Sc. Netherlands Standardization NL-2623 AX DelftThe Netherlands

van Duijn, Gerrit Unilever Group Supply Chain NL-3130 AC VlaardingenThe Netherlands

van Haveren, Jacco, Dr.Wageningen UniversiteitFood and Biobased ResearchNL-6700 AA WageningenThe Netherlands

van Hoorn, Rene, M. Sc. Bioriginal NL-3258 AC Den BommelThe Netherlands

van Ittersum, Martin, Dr. Wageningen University NL-6708 PB WageningenThe Netherlands

van Lierop, Karlijn Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands

van Loo, E.N., Dr. PRI NL-6700 AA WageningenThe Netherlands

van Roon, Jolanda Product Board for Maragarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands

van Ruth, Saskia, Dr. RIKILT NL-6700 AE WageningenThe Netherlands

van Straalen, Jeroen, B. Sc. Loders Croklaan B.V. NL-1521 AZ WormerveerThe Netherlands

van Vuure, Carine VION Ingredients NL-5691 NM SONThe Netherlands



LI

Verhoeff, Mar LabCo NL-3198 LC RotterdamThe Netherlands

Vis, Jan Kees, Dr. Unilever R&D Vlaardengen NL-3130 AC VlaardingenThe Netherlands

Zock, Peter, Dr. Unilever Research & Development NL-3133 AT VlaardingenThe Netherlands

TUNISIA

Zayene, Nesrine Higher Institute of Biotechnology of Monastir TN-5000 MonastirTunisia

TURKEY

Adal, Eda, M. Sc. University of Gaziantep TR-27310 GaziantepTurkey

Aksoy, H. Ayse Istanbul Technical University TR-34469 IstanbulTurkey

Algil, Mehmet, M. Sc. Balikesir University TR-10300 Edremit BalikesirTurkey

Aran, Necla, Prof. Dr. Istanbul Technical Universtiy TR-34469 IstanbulTurkey

Arslan, Fatma Nur Karamanoglu Mehmetbey University TR-70010 KaramanTurkey

Ayyildiz, H. Filiz, Dr. Selcuk University TR-42075 KonyaTurkey

Bayram, Banu, M. Sc. Istanbul Technical University TR-34469 IstanbulTurkey

Boylu, Ilhan Besler Gida Ve Kimya A.S. TR-34906 IstanbulTurkey

Bozdogan Konuskan, Dilsat Mustafa Kemal Üniversitesi TR-31040 HatayTurkey

Bozkurt, Gülbin Izmir Il Kontrol Laboratuvar Müdürlügü TR-35100 IzmirTurkey

Buyukbese, Dilek, M. Sc. University of Gaziantep TR-27310 GaziantepTurkey

Cakmakci, Songul, Prof. Dr. Atatürk University TR-25240 ErzurumTurkey

Cetin, Bulent Atatürk University TR-25240 ErzurumTurkey

Dagdemir, Elif Atatürk University TR-25240 ErzurumTurkey

Demirtas, Hakan Besler Gida Ve Kimya A.S. TR-34906 IstanbulTurkey

Gunal, Deniz, M. Sc. Abant Izzet Baysal University TR-14280 BoluTurkey

Gundogdu, Engin Atatürk University TR-25240 ErzurumTurkey

Gürbüz, Hale, Dr. Istanbul Technical University TR-34469 IstanbulTurkey

Gurses, Mustafa Atatürk University TR-25240 ErzurumTurkey

Hayaloglu, Ali Adnan, M. Sc. Inonu University TR-44280 MalatyaTurkey

Inan, Özlem Selcuk University TR-42050 KonyaTurkey

Kanbur, Gülsah, M. Sc. Selcuk University TR-42050 KonyaTurkey

Kara, Huseyin, Dr. Selcuk University TR-42075 KonyaTurkey

Karabulut, Manolya Ege University TR-35100 IzmirTurkey

Keskin, Hasene, M. Sc. University of Gaziantep TR-27310 GaziantepTurkey

Kivrak, Mucahit, M. Sc. BAU Edremit MYO TR-10300 Edremit BalikesirTurkey

Kopar, Ali Osman Balikesir University TR-10300 Edremit BalikesirTurkey

Kula, Özer, M. Sc. Balikesir University TR-10300 Edremit BalikesirTurkey

Kuyulu, Burhan Besler/Ulker Company TR-28393 AdanaTurkey

Onal-Ulusoy, Baran, Ph. D. Aksaray University TR-68000 AksaryTurkey

Ozcelik, Beraat Istanbul Technical University TR-34469 IstanbulTurkey

Ozdemir, Yasin, Dr. Atatürk Central Horticultural Research Institute TR-77102 YalovaTurkey

Ozkan, Gulcan Süleyman Demirel University TR-32260 IspartaTurkey

Sahin Yesilcubuk, Nese, Dr. Istanbul Technical University TR-34469 IstanbulTurkey

Tatli, Abidin Adana Plant Protection Research Institute TR-01321 AdanaTurkey

Tekneci, Engin, M. Sc. Yildiz Teknik University TR-34349 IstanbulTurkey

Türkay, Selma,, Prof. Dr. Istanbul Technical University TR-34469 IstanbulTurkey

Tuter, Melek Istanbul Technical University TR-34469 IstanbulTurkey

Unsal, Serdar Octen, M. Sc. TR-06100 AnkaraTurkey

Ustun, Guldem Istanbul Technical University TR-34469 IstanbulTurkey

Vuran, Fatih Alpay, M. Sc. Adnan Menderes University TR-09100 AydinTurkey

Yilmaz Eker, Nejla Besler/Ulker Company TR-28393 AdanaTurkey

Yorulmaz, Asli Adnan Menderes Univesity TR-09100 AydinTurkey

UKRAINE

Nosenko, Tamara, Dr. National University of Food Technology UA-01 601 KyivUkraine

Nosenko, Viktoriia National Medical University UA-01 601 KyivUkraine

URUGUAY

Grillo, Bartolome., Prof. Dr. Seakrill ROU-11300 MontevideoUruguay

Jachmanian, Ivan, Dr. Universidad de la Republica ROU-11800 MontevideoUruguay

USA

Adu-Peasah, Patrick, Dr. Dow AgroSciences Indianapolis, IN 46268-1054USA



LII

Cantrill, Richard, Ph. D. AOCS Urbana 61802USA

Chen, Grace, Dr. US Department of Agriculture Albany 94710USA

Frankel, Edwin, Prof. University of California Davis, Ca 95616USA

German, Bruce, Prof. University of California Davis, CA 95616USA

Gursky, Barry Oil Dri Corporation of America Chicago 60611USA

Haas, Michael, Dr. United States Department of Agriculture Wyndmoor, Pennsylvania 19038USA

Khosla, Pramod, Prof. Wayne State University Detroit 48202USA

McNeill, Gerald, Dr. Loders Croklaan Naperville 60565USA

Mozaffarian, Dariush, Prof. Brigham and Women’s Hospital Boston, MA 02115USA

Newman, Jeffrey AOCS Urbana, Illinois 61803-7190USA

Patsey, Bruce Oil Dri Corporation of America Chicago 60611USA

Schweitzer, Cindy, Dr. Global Dairy Platform Rosemont 60018USA

Volek, Jeff, Dr. University of Connecticut Storrs 06269USA

Yasunaga, Koichi, M. Sc. Kao Health and Nutrition LLC Itasca, IL 60143USA

VENEZUELA

Nouel-Borges, Gustavo Enrique, Prof. Dr. Universidad Centroccidental YV-3023 CabudareVenezuela


as of 9 August 2011


LIII

A

Abbadi, Amine, Dr. Norddeutsche Pflanzenzucht D-24363 HoltseeGermany

Abbas, Ouissam, Dr. Walloon Agricultural Reseach Centre B-5030 GemblouxBelgium

Abd El-Gawad, Abd El-Rahman, Prof. Dr. Cairo University ET-12622 GizaEgypt

Abdel-Razek, Adel, Dr. National Research Centre ET-12622 CairoEgypt

Abo-Elwafa, Ghada, Dr. National Research Centre ET-12622 CairoEgypt

Abramovic, Helena University of Ljubljana SLO-1000 LjubljanaSlovenia

Acevedo, Nuria, Dr. University of Guelph Guelph N1G 2W1Canada

Adal, Eda, M. Sc. University of Gaziantep TR-27310 GaziantepTurkey

Adem, Halime, Dipl.-Ing. Gesellschaft für Marine Aquakultur mbH D-25761 BüsumGermany

Adriaanse, Arend-Jan TA Instruments NL-4870 AJ Etten-LeurThe Netherlands

Adu-Peasah, Patrick, Dr. Dow AgroSciences Indianapolis, IN 46268-1054USA

Agah, Homira, Dr. Iranian National Institute for Oceanography IR-1411813389 TehranIran

Aguirre Palma, Luis Mario, M. Sc. Universität zu Köln 50939 CologneGermany

Ajayi, Ibironki Adetolu, Dr. University of Ibadan WAN-0 IbadanNigeria

Aksoy, H. Ayse Istanbul Technical University TR-34469 IstanbulTurkey

Algil, Mehmet, M. Sc. Balikesir University TR-10300 Edremit BalikesirTurkey

Alirezalu, Kazem, Dr. University of Tabriz IR-5166616471 TabrizIran

Amarowicz, Ryszard, Dr. Institute of Animal Reproduction and Food Research PL-10 747 OlsztynPoland

Amoneit, Frank, Dr. Euro Fed Lipid e.V. 60486 Frankfurt am MainGermany

Ang, Khoon Poh, M. Sc. University of Malaya MAL-50603 Kuala LumpurMalaysia

Aparicio, Ramón, Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain

Aran, Necla, Prof. Dr. Istanbul Technical University TR-34469 IstanbulTurkey

Arslan, Fatma Nur Karamanoglu Mehmetbey University TR-70010 KaramanTurkey

Artigas, Jordi, Dipl.-Ing. GRALISA E-08349 Cabrera de MarSpain

Assink, Anneke FrieslandCampina NL-3818 LE AmersfoortThe Netherlands

Athanasiou, Evangelia GR-56334 ThessalonikiGreece

Ayyildiz, H. Filiz, Dr. Selcuk University TR-42075 KonyaTurkey

B

Bala Sundram, Nagendran, Dr. Malaysian Palm Oil Board B-1150 BrusselsBelgium

Banni, Sebastiano, Ph. D. Universitá di Cagliari I-09042 CagliariItaly

Barbieri, Sara Universita di Bologna I-47011 Castrocaro Terme (FC)Italy

Barrera-Arellano, Daniel, Dr. University of Campinas - UNICAMP BR-13081-970 CampinasBrazil

Barthel, Christiane, Dipl.-LM-Chem. Eurofins Analytik GmbH 21079 HamburgGermany

Baumgart, Olaf Gustav Heess GmbH D-70469 StuttgartGermany

Bayes-Garcia, Laura, Ph. D. Universitat de Barcelona E-08028 BarcelonaSpain

Bayram, Banu, M. Sc. Istanbul Technical University TR-34469 IstanbulTurkey

Bechert, Claire-Lise FEDIOL B-1150 BrusselsBelgium

Beemsterboer, Barry Wageningen University NL-1749 BV WarmenhuisenThe Netherlands

Behr, Arno, Prof. Dr. Technische Universität Dortmund D-44227 DortmundGermany

Bendini, Alessandra, Ph. D. University of Bologna I-47521 Cesena (FC)Italy

Berg, Iekje, Dr. Sime Darby R&D Innovation Centre Europe NL-3336 LE ZwijndrechtThe Netherlands

Bergmans, Frank Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands

Bernal, Claudio, Ph. D. University of Litoral RA-3000 Santa FeArgentina

Bernreuther, Alexander, Dr. Institute for Reference Materials B-2440 GeelBelgium

Bhaggan, Krish Loders Croklaan BV NL-1521 AZ WormerveerThe Netherlands

Bhattacharya, Kaustuv Danisco A/S DK-8220 BrabrandDenmark

Biermann, Ursula, Dr. University of Oldenburg D-26111 OldenburgGermany

Blaas, Nina, LM-Chem. Institut für Lebensmittelchemie D-48149 MünsterGermany

Blaauw, Rolf, Dr. Food & Biobased Research NL-6700 AA WageningenThe Netherlands

Blok, Rene, B. Sc. Loders Croklaan B.V. NL-1521 AZ WormerveerThe Netherlands

Boeck, Harald, Dipl.-Ing. HF Press+LipidTech D-21079 HamburgGermany

Bongi, Guido, Dr. CNR ISAFoM PG I-06128 PerugiaItaly

Bootello, Miguel A., M. Sc. Instituto de la Grasa (CSIC) E-41012 SevilleSpain

L I S T O F P A R T I C I P A N T S B Y N A M E


LIV

Börner, Gunter, Dipl.-Ing. ÖHMI Engineering GmbH D-39114 MagdeburgGermany

Bornscheuer, Uwe T., Prof. Dr. E.-M.-Arndt-Universität Greifswald D-17489 GreifswaldGermany

Bot, Arjen, Dr. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands

Botelho, Patrícia University of Sao Paulo BR-05508-900 Sao PauloBrazil

Boylu, Ilhan Besler Gida Ve Kimya A.S. TR-34906 IstanbulTurkey

Bozdogan Konuskan, Dilsat Mustafa Kemal Üniversitesi TR-31040 HatayTurkey

Bozkurt, Gülbin Izmir Il Kontrol Laboratuvar Müdürlügü TR-35100 IzmirTurkey

Brodkorb, Andre, Dr. Teagasc Food Research Centre Fermoy Co. Cork .Ireland

Brouwer, Ingeborg A, Dr. Vrije Universiteit Amsterdam NL-1081 HV AmsterdamThe Netherlands

Brühl, Ludger, Dr. Max Rubner-Institut D-32756 DetmoldGermany

Bruijnincx, Pieter, Dr. Utrecht University NL-3584 CG UtrechtThe Netherlands

Bruneel, Charlotte, Dr. K.U.Leuven KULAK B-8500 KortrijkBelgium

Bruschke, Michiel Zeelandia H.J. Doeleman b.v. NL-4300 AA ZierkzeeThe Netherlands

Brys, Joanna., Dr.-Ing. ETH Zürich CH-8092 ZürichSwitzerland

Brzuska, Karolina FEDIOL B-1150 BrusselsBelgium

Bujara, Ingrid, LM-Chem. SGS Germany GmbH D-21035 HamburgGermany

Buyukbese, Dilek, M. Sc. University of Gaziantep TR-27310 GaziantepTurkey

C

Cakmakci, Songul, Prof. Dr. Atatürk University TR-25240 ErzurumTurkey

Calliauw, Gijs H., Dr. Desmet Ballestra Oils & Fats B-1930 ZaventemBelgium

Calvet, Teresa, Dr. Universitat de Barcelona E-08028 BarcelonaSpain

Camin, Federica FEM-IASMA I-38010 San Michele all‘Adige (TN)Italy

Camino Feltes, Maria Man., Dr. Federal University of Santa Catarina BR-88061360 FlorianopolisBrazil

Cansell, Maud, Prof. Dr. Bordeaux University F-33 600 PessacFrance

Cantrill, Richard, Ph. D. AOCS Urbana 61802USA

Carriere, Frederic, Dr. CNRS F-13402 Marseille Cedex 2France

Casala, Edouard. Koninklijke Bunge B.V. B-1040 BrusselsBelgium

Catucci, Ignazio, Dr.-Ing. W.R. Grace Italiana S.p.a. I-20017 Passirana di RhoItaly

Cava, Ramon, Dr. Food Technology. Fac Vet. Sci. E-10003 CaceresSpain

Cetin, Bulent Atatürk University TR-25240 ErzurumTurkey

Chandran, Mavath Rama Platinum Energy Sdn Bhd MAL-Kuala Lumpur 59000Malaysia

Chang, Pahn-Shick, Prof. Dr. Seoul National University ROK-151-921 SeoulSouth Korea

Charoen, Ratchanee Kasetsart University T-10900 BangkokThailand

Chen, Grace, Dr. US Department of Agriculture Albany 94710USA

Cheng, Sit Foon, Ph. D. University of Malaya MAL-50603 Kuala LumpurMalaysia

Choo, Yuen May, Dr. Malaysian Palm Oil Board (MPOB) MAL-50720 Kuala LumpurMalaysia

Christiansen, Kim, M. Sc. Palsgaard DK-8700 HorsensDenmark

Chrpova, Diana, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 PragueCzech Republic

Chua, Seong-Chea, Ph. D. Aarhus University DK-8000 Aarhus CDenmark

Claassen, Frans Productboard for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands

Coenradi, Alwin Wilmar Edible Oils B.V. NL-2992 XC BarendrechtThe Netherlands

Cortes-Delgado, Amparo Instituto de la Grasa (CSIC) E-41012 SevillaSpain

Couedelo, Leslie Iterg F-33600 PessacFrance

Couto, Alicia, Dr. CIHIDECAR-Fac.Cs.Exactas y Naturales-U.Buenos Aires RA-1428 Buenos AiresArgentina

Cowan, David, Dr. Novozymes UK Chesham, Bucks HP5 2SGGreat Britain

D

Dagdemir, Elif Atatürk University TR-25240 ErzurumTurkey

Dais, Photis, Prof. University of Crete GR-71003 HeraklionGreece

Damnjanovic, Jasmina, Dipl.-Ing. Nagoya University Nagoya 464-8601Japan

Danthine, Sabine, Dr. University of Liège - Gembloux Agro-Bio B-5030 GemblouxBelgium

Daum, Günter, Prof. Dr. Technische Universität Graz A-8010 GrazAustria

De Angelis, Elisabetta, Dr. Illycaffè I-34100 TriesteItaly

Debruyne, Ignace, Dr. IDEA - Ignace Debruyne & Associates VOF B-8870 IzegemBelgium

De Coninck, Maarten KAHO Sint-Lieven B-9000 GentBelgium



LV

de Goede, Janette, M. Sc. Netherlands Nutrition Center NL-2517 KL Den HaagThe Netherlands

De Greyt, Wim Desmet Ballestra Group B-1930 ZaventemBelgium

Deffense, Etienne, Ph. D. Crystallisation & Degumming B-6032 CharleroiBelgium

Dehghannejad, Nasreen, M. Sc. University of Isfahan IR-81799-49436 IsfahanIran

Delbaere, Claudia Ghent University B-9000 GentBelgium

Delgado, Francisco Jose Inst Tech Agroalimentario de Extremadura E-06480 Montijo (Badajoz)Spain

Delplanque, Bernadette, Dr. Universite de Paris Sud F-91405 Orsay CedexFrance

Demirtas, Hakan Besler Gida Ve Kimya A.S. TR-34906 IstanbulTurkey

den Adel, Ruud, Dipl.-Ing. Unilever R&D Vlaardingen NL-3130 AC VlaardingenThe Netherlands

Destaillats, Frédéric, Ph. D. NESTEC SA CH-1000 Lausanne 26Switzerland

D‘Hondt, Frank Kemin Food Technologies B-2200 HerentalsBelgium

Diaz, Edith, Dr. UADE Universidad Argentina de la Empresa RA-1073AAO Buenos AiresArgentina

Dijk, Daniel, Dr. Rabobank NL-3526LB UtrechtThe Netherlands

Diks, Rob, Dr. Unilever R&D NL-3130 AC VlaardingenThe Netherlands

Dobarganes, Carmen, Prof. Instituto de la Grasa (CSIC) E-41012 SevillaSpain

Domingues, Maria Aliciane Fontenele, M. Sc. Universidade Est.l de Campinas BR-13083-970 CampinasBrazil

Dooghe, Waut, B. Sc. Kemin Nutrisurance Inc B-2450 HerentalsBelgium

Dostálová, Jana, Prof. Institute of Chemical Technology Prague CZ-166 28 Prague 6Czech Republic

Duelund, Maja Danisco A/S DK-8220 BrabrandDenmark

Dumelin, Erich, Dr. AOCS CH-8057 ZürichSwitzerland

E

Eikelboom, Bart Jan, Dipl.-Ing. Remia C.V. NL-3734BE Den DolderThe Netherlands

Eilander, Ans, Dr. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands

Einafshar, Soodabeh Khorasan Agricultural and Natural Resources Res. IR- MashadIran

Ermacora, Alessia, M. Sc. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands

Esipov, Andrey Pacific Institute of Bioorganic Chemistry RUS-690022 VladivostokRussia

Esselink, Eddy, Dr. Unilever R&D NL-3130 AT VlaardingenThe Netherlands

Ewert, Alice, Deutsche Forschungsanstalt für Lebensmittelchemie D-85354 FreisingGermany

F

Fairus, Syed, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, SelangorMalaysia

Falco, Salvatore, Dr. Industria Olearia Biagio Mataluni S.R.L. I-82016 MontesarchioItaly

Fare, Ian United Biscuits (UK) Ltd High Wycombe HP12 4JXGreat Britain

Fazli, Yousef Islamic Azad University IR-38361-1-9131 ArakIran

Fernandes, Gabriel Deschamps, B. Sc. UNINCAMP BR-13081-970 CampinasBrazil

Filip, Vladimir, Prof. Institute of Chemical Technology Prague CZ-166 28 Praha 6Czech Republic

Finkbeiner, Matthias, Prof. Dr. Technische Universität Berlin D-10623 BerlinGermany

Fiorini, Dennis, Ph. D. University of Camerino I-62032 CamerinoItaly

Fogher, Corrado, Prof. SunChem Srl I-26041 Casalmaggiore (CR)Italy

Forte, Emanuele, Dr. Soremartec Italia srl (Ferrero SpA) I-12051 AlbaItaly

Foubert, Imogen, Prof. Dr. K.U.Leuven KULAK B-8500 KortrijkBelgium

Franke, Knut, Dr. Deutsches Institut für Lebensmitteltechnik e.V. D-49610 QuakenbrückGermany

Frankel, Edwin, Prof. University of California Davis, Ca 95616USA

Fregapane, Giuseppe, Dr. Universidad Castilla-La Mancha E-13071 Ciudad RealSpain

Freitas, Suely Pereira, Prof. Dr. UFRJ – Universidade Federal do Rio de Janeiro BR-21944-970 Rio de JaneiroBrazil

Freudenstein, Anne, LM-Chem. Max Rubner-Institut D-32756 DetmoldGermany

Fritsche, Jan, Prof. Dr. Hochschule für Angewandte Wissenschaften D-21033 HamburgGermany

Funaro, Antonietta, B. Sc. University Alma Mater Studiorum I-40127 BolognaItaly

G

Gadenne, Benoit Iterg F-33600 PessacFrance

Gallier, Sophie, Dr. Riddet Institute NZ-4442 Palmerston NorthNew Zealand

Gambelli, Luisa, Dr. Loders Croklaan NL-1521 AZ WormerveerThe Netherlands

Gámez-Meza, Nohemí, Dr. Universidad de Sonora MEX-83000 HermosilloMexico

Garcia Gonzales, Diego Luis, Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain

García-Íñiguez de Ciriano, Mikel, Ph. D. University of Navarra E-31008 Pamplona-IruñaSpain

García-Marzo, Cristina, M. Sc. Azti-Tecnalia E-48160 DerioSpain



LVI

Garrido-Fernandez, Antonio, Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain

Gayet Boyer, Constance, Ph. D. CNIEL F-75009 ParisFrance

Geiger, Martin Carl Geiger GmbH & Co KG 71672 MarbachGermany

Georgala, Aikaterini Agricultural University of Athens GR-11855 AthensGreece

German, Bruce, Prof. University of California Davis, CA 95616USA

Givens, Ian, Prof. Dr. University of Reading Reading RG6 6ARGreat Britain

Gladkowski, Witold, Dr.-Ing. Wroclaw University of Environmental and Life Sc. PL-50-375 WroclawPoland

Gofferjé, Gabriele Fraunhofer-Institut für Verfahrenstechnik D-85354 FreisingGermany

Goiris, Koen, Dipl.-Ing. KaHo St-Lieven, Laboratory of Enzyme B-9000 GentBelgium

Gonzalez, Maria Teresa, Dr. PLAPIQUI RA-8000 Bahia BlancaArgentina

Gouezec, Elisabeth, M. Sc. Nestle Research Center CH-1000 Lausanne 26Switzerland

Griffiths, William, Prof. Swansea University Swansea SA2 8PPGreat Britain

Grillo, Bartolome, Prof. Dr. Seakrill ROU-11300 MontevideoUruguay

Grimmer, Stine Nofima N-1430 ÅsNorway

Grooten, Henriëtte, Dr. Product Board Margarine, Fats and Oils (MVO) NL-2280 CD RijswijkThe Netherlands

Gsell, Christoph, Dipl.-Ing. Adolf Grüninger AG CH-8756 MitlödiSwitzerland

Guesnet, Philippe, Dr. LZ F-78300 VersaillesFrance

Guil-Guerrero, José Luis, Dr. Universidad de Almería E-04120 AlmeríaSpain

Gunal, Deniz, M. Sc. Abant Izzet Baysal University TR-14280 BoluTurkey

Gundogdu, Engin Atatürk University TR-25240 ErzurumTurkey

Gürbüz, Hale, Dr. Istanbul Technical University TR-34469 IstanbulTurkey

Gurses, Mustafa Atatürk University TR-25240 ErzurumTurkey

Gursky, Barry Oil Dri Corporation of America Chicago 60611USA

H

Haas, Michael, Dr. United States Department of Agriculture Wyndmoor, Pennsylvania 19038USA

Hage, Hans Vion Ingredients NL-5691 NM SonThe Netherlands

Hájek, Martin, Ph. D. University of Pardubice CZ-53210 PardubiceCzech Republic

Hashim, Zulkifli, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, SelangorMalaysia

Hassanien, Mohamed Fawzy Ramadan, Dr. Zagazig University ET-44519 ZagazigEgypt

Hayaloglu, Ali Adnan, M. Sc. Inonu University TR-44280 MalatyaTurkey

Hebendanz, Nikolaus, Dr. Süd-Chemie AG D-80333 MünchenGermany

Henelyta, Ribeiro, Dr.-Ing. Unilever R&D Vlaardingen NL-3133 AT VlaardingenThe Netherlands

Hinrichsen, Nils, Dr. ADM Research GmbH D-21079 HamburgGermany

Hishamuddin, Elina, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang SelangorMalaysia

Hogan, Phil ADM Research GmbH D-21079 HamburgGermany

Hollak, Stefan Food & Biobased Research, Wageningen UR NL-6708 WG WageningenThe Netherlands

Horns, Birger, Dipl.-Ing. Brökelmann + Co. D-59067 HammGermany

Høyer, Klaus Funch, M. Sc. SPX Flow Technology, Copenhagen DK-2605 BrøndbyDenmark

Hradkova, Iveta, Ph. D. Institute of Chemical Technology Prague CZ-166 28 PragueCzech Republic

Hrncirik, Karel, Dr. Unilever R&D NL-3130 AC VlaardingenThe Netherlands

Hünniger, Caterina, Dipl.-LM-Chem. Institut für Lebensmittelchemie D-20146 HamburgGermany

I

Inan, Özlem Selcuk UniversityTR-42050 KonyaTurkey

Isengard, Heinz-Dieter, Prof. Dr. Dr. h. c. University of Hohenheim D-70593 StuttgartGermany

Ivashov, Vasyl, Dipl.-Biol. Graz University of Technology A-8010 GrazAustria

Izumi, Taeko, Prof. Dr. Yamagata University Yonezawa 992-8510Japan

J

Jachmanian, Ivan, Dr. Universidad de la Republica ROU-11800 MontevideoUruguay

Jacobsen, Charlotte, Prof. Technical University of Denmark DK-2800 Kgs. LyngbyDenmark

Jacobsson, Anders, Prof. The Wenner-Gren Institute S-10691 StockholmSweden

Jakobsen, Marianne Uhre, Dr. Aarhus University DK-8000 AarhusDenmark

Jansen, Frans Jos, Dr. Unilever Research and Development Vlaardingen NL-3130AC VlaardingenThe Netherlands

Jensen, Annette Tjørnelund, Dipl.-Chem. Danisco A/S DK-8220 BrabrandDenmark

Joffre, Florent Iterg F-33600 PessacFrance

K

Kadivar, Sheida Ghent University B-9000 GhentBelgium



LVII

Kah Soon, N.G., B. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir GudangMalaysia

Kalisz, Henryk, Dr. Eucodis Bioscience GmbH A-1030 ViennaAustria

Kalogianni, Eleni P, Dr. ATEI of Thessaloniki GR-57400 ThessalonikiGreece

Kanbur, Gülsah, M. Sc. Selcuk University TR-42050 KonyaTurkey

Kara, Huseyin, Dr. Selcuk University TR-42075 KonyaTurkey

Karabulut, Manolya Ege University TR-35100 IzmirTurkey

Katsuragi, Yoshihisa, Dr. Kao Corporation Tokyo 1318501Japan

Katzfey, Ryan D-21033 HamburgGermany

Kawasaki, Masashi, Ph. D. Iwate Prefectural University Iwate 020-0193Japan

Kellens, Marc, Dr.-Ir.. De Smet Ballestra B-1930 Zaventem (Brussels)Belgium

Keskin, Hasene, M. Sc. University of Gaziantep TR-27310 GaziantepTurkey

Khosla, Pramod, Prof. Wayne State University Detroit 48202USA

Kielbowicz, Grzegorz Wrockaw University of Environmental PL-50-375 WrockawPoland

Kirkhus, Bente, Ph. D. Nofima Mat AS N-1430 ÅsNorway

Kivrak, Mucahit, M. Sc. BAU Edremit MYO TR-10300 Edremit BalikesirTurkey

Kliem, Kirsty, Dr. University of Reading Reading RG6 6ARGreat Britain

Koduvayur Habeebullah, Sabeena Farvin, Dr. National Food Inst. (DTU Food) DK-2800 LyngbyDenmark

Kopar, Ali Osman Balikesir University TR-10300 Edremit BalikesirTurkey

Kopp, Peter, Dr. HP Kopp Consulting D-21218 SeevetalGermany

Kora, Lindita, Ph. D. University of Athens GR-157 71 AthensGreece

Korth, Ruth-Maria, Dr. med. Fida D-80639 MunichGermany

Koubaa, Mohamed, Ph. D. Université de Technologie de Compiègne F-60205 CompiegneFrance

Kralovec, Jaroslav, Dr.-Ing. Ocean Nutrition Canada Dartmouth B2Y 4T6Canada

Krugovov, Dmitry N.M. Emanuele Institute of Biochemical Physics RUS-1119334 MoscowRussia

Küchler, Torben, Dr. Eurofins Analytik GmbH D-21079 HamburgGermany

Kuhlmann, Jan, Dr. SGS Germany GmbH D-21035 HamburgGermany

Kuhnt, Katrin, Dr. University of Jena D-07743 JenaGermany

Kula, Özer, M. Sc. Balikesir University TR-10300 Edremit BalikesirTurkey

Kusakari, Miho, Dr. Yamagata University Yonezawa 992-8510Japan

Kuti, Tunde Campden BRI Magyarország Nonprofit Kft. H-1096 BudapestHungary

Kuyulu, Burhan Besler/Ulker Company TR-28393 AdanaTurkey

Kyriakoudi, Anastasia Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece

Kyselka, Jan, M. Sc. ICT Prague CZ-166 28 PragueCzech Republic

L

Lacoste, Florence, Dr. Iterg F-33600 PessacFrance

Lai, Oi-Ming, Dr. University Putra Malaysia MAL-43400 SelangorMalaysia

Lambert, Connie, B. Sc. DSM Biotechnology Center NL-2600 MA DelftThe Netherlands

Lamglait, Amandine, M. Sc. Mills DA N-0506 OsloNorway

Lampi, Anna-Maija, Dr. University of Helsinki FIN-00014 HelsinkiFinland

Lanfranco, Conte, Prof. University of Udine I-33100 UdineItaly

Larsson, Karin Chalmers University of Technology S-41296 GöteborgSweden

Laursen, Anne, Ph. D. Danisco A/S DK-8220 BrabrandDenmark

Le Guillou, Anne, Dipl.-Ing. Danone Research F-91767 PalaiseauFrance

Leckebusch, Uwe Tate & Lyle Food Systems G.C. Hahn & Co D-23556 LübeckGermany

Lecomte, Jérôme, Dr. CIRAD – UMR IATE F-34060 MontpellierFrance

Lee Kee, Gui, M. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir GudangMalaysia

Leegwater, Marieke Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands

Lefebure, Emilie University of Liege B-5030 GemblouxBelgium

Lehtonen, Mari, M. Sc. University of Helsinki FIN-00014 University of HelsinkiFinland

Leitl, Michael Süd-Chemie AG D-80333 MünchenGermany

Lessire, Rene, Dr. Universite Bordeaux II F-33076 BordeauxFrance

Liebmann, Nadja Eurofins Analytik GmbH D-21079 HamburgGermany

Litwinienko, Grzegorz, Prof. Dr. Univeristy of Warsaw PL-02-093 WarsawPoland



LVIII

Lopes, Paula Alexandra, Ph. D. Technical University of Lisbon P-1300-477 LisboaPortugal

López-Lopez, Antonio, Dr. Instituto de la Grasa (CSIC) E-41012 SevillaSpain

Lovegrove, Julie, Prof. University of Reading Reading RG6 6APGreat Britain

Lu, Fung Sieng, Ph. D. Technical University of Denmark DK-2800 LyngbyDenmark

Lüdemann, Thorsten Chemisches und Veterinäruntersuchungsamt MEL D-48147 MünsterGermany

Lundhaug, Kamilla, Ph. D. Aker BioMarine Antarctic AS N-0115 OsloNorway

M

MacKenzie, Andrew, Dr. Industrial Research Limited NZ-5040 WellingtonNew Zealand

Maltseva, Elena, Dr. Russian Academy of Sciences RUS-119991 MoscowRussia

Mannina, Luisa, Prof. Sapienza Università di Roma I-00185 RomeItaly

Mannino, Saverio, Prof. University of Milan I-20133 MilanoItaly

Marangoni, Alejandro G., Prof. University of Guelph Guelph, Ontario N1G 2W1Canada

Matthäus, Bertrand, Dr.Max Rubner-InstitutD- 32756 DetmoldGermany

Mariano, Renata, M. Sc. Universidade Federal do Rio de Janeiro BR-25600000 PetrópolisBrazil

Mark, Farmer, B. Sc. Danisco A/S DK-8220 BrabrandDenmark

Martins, Susana Technical University of Lisbon P-1300-477 LisboaPortugal

Masukawa, Yoshinori, Ph. D. Kao Corporation Haga-gun 320-0834Japan

McNeill, Gerald, Dr. Loders Croklaan Naperville 60565USA

Mecking, Stefan, Prof. Dr. University of Konstanz D-78457 KonstanzGermany

Medina-Juárez, Luis Ángel, Dr. Universidad de Sonora MEX-83000 HermosilloMexico

Meier, Michael M., Prof. Dr. Karlsruher Institut für Technologie D-76131 KarlsruheGermany

Melnikov, Sergey, Dr. Unilever R&D NL-3133 AT VlaardingenThe Netherlands

Melo Ruiz, Virginia, Prof. Dr. Universidad Autónoma Metropolitana-X MEX-04960 Mexico, D.F.Mexico

Mendy, François, Dr. CETIOM F-75008 PARISFrance

Mengele, Elena. Semenov Institute of Chemical Physics RUS-119991 MoscowRussia

Mensink, Ronald Peter Maastricht University NL-6200 MD MaastrichtThe Netherlands

Merkl, Roman, M. Sc. ICT Prague CZ-16628 PragueCzech Republic

Metzger, Jürgen O., Prof. Dr. Carl von Ossietzky Universität Oldenburg D-26129 OldenburgGermany

Mexis, Stamatios Ion SA Cocoa & Chocolate Manufacturers GR-185 47 Neo FaliroGreece

Meyer, Florian, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21071 HamburgGermany

Michalski, Marie-Caroline, Ph. D. INRA U1235, CarMeN F-69621 Villeurbanne cedexFrance

Mikkelsen, Birgitte Dansico A/S DK-8220 BrabrandDenmark

Minkowski, Karol, Ph. D. Institute of Agricultural and Food Biotechnology PL-04190 WarsawPoland

Miyashita, Kazuo, Prof. Dr. Hokkaido University Hakodate 041-8611Japan

Mohammed, Mushtaq, Dipl.-Min. KGN Enterprises Hyderabad 500002India

Molina-Quijada, Dulce María Andrea, M. Sc. Universidad de Sonora MEX-83000 HermosilloMexico

Monteiro e Silva, Simone, M. Sc. BR-13083-862 CampinasBrazil

Moreira, Cassio Franco, Dr. WWF Brasil BR-13085-045 CampinasBrazil

Mouloungui, Zephirin ENSIACET - UMR 1010 F-31030 ToulouseFrance

Mouritsen, Ole G., Prof. Syddansk Universitet DK-5230 Odense MDenmark

Mozaffarian, Dariush, Prof. Brigham and Women‘s Hospital Boston, MA 02115USA

Mugford, Paul, Ph. D. Ocean Nutrition Canada Dartmouth, Nova Scotia B2Y 4T6Canada

Mühmel, Heike PPM Pilot Pflanzenöltechnologie D-39114 MagdeburgGermany

Müller, Günter, Dr. Dr. Sanofi-Aventis Deutschland GmbH D-65926 Frankfurt am MainGermany

Müller, Marcus, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21073 HamburgGermany

N

Nagy, Kornél, Ph. D. Nestlé Research Center CH-1000 Lausanne 26Switzerland

Naziri, Eleni Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece

Nenadis, Nikolaos, Dr. Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece

Nesaretnam, Kalanithi, Dr. Malaysian Palm Oil Board (MBOP) MAL-50720 Kuala LumpurMalaysia

Newman, Jeffrey AOCS Urbana, Illinois 61803-7190USA

Neyrinck, Ellen, M. Sc. University College West-Flanders B-8500 KortrijkBelgium

Nicolaou, Anna, Prof. University of Bradford Bradford BD 71 DP .Great Britain

Nielsen, Mogens Danisco A/S DK-8220 BrabandDenmark



LIX

Nikiforidis, Costas, Dr. Wageningen University NL-6703 HD WageningenThe Netherlands

Nilsson, Astrid, Dr. Nofima N-1430 ÅsNorway

Niroomand, Azadeh Payame Noor University IR-1487743914 TehranIran

Nohra, Bassam, Ph. D. LCA, ENSIACET, INP F-31400 ToulouseFrance

Nosenko, Tamara, Dr. National University of Food Technology UA-01 601 KyivUkraine

Nosenko, Viktoriia National Medical University UA-01 601 KyivUkraine

Nouel-Borges, Gustavo Enrique, Prof. Dr. Universidad Centroccidental YV-3023 CabudareVenezuela

Nygård, Linda Anette University of Bergen N-5132 NyborgNorway

O

Okamura, Airi Hiroshima University Higashi-Hiroshima 739-8528Japan

Oliveira Marangoni, Glazieli, M. Sc. University of Campinas BR-13087-608 CampinasBrazil

Olsson, Petter, M. Sc. Stickholm University S-106 91 StockholmSweden

Onal-Ulusoy, Baran, Ph. D. Aksaray University TR-68000 AksaryTurkey

Oomen, Claudia, Dr. Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands

Oude Elferink, Stefanie J.W.H., Dr. FrieslandCampina Research NL-7400 AB DeventerThe Netherlands

Ozcelik, Beraat Istanbul Technical University TR-34469 IstanbulTurkey

Ozdemir, Yasin, Dr. Atatürk Central Horticultural Research Institute TR-77102 YalovaTurkey

Ozkan, Gulcan Süleyman Demirel University TR-32260 IspartaTurkey

P

Paardekooper, Robert Sime Darby Unimills B. V. NL-3336 LE ZwyndrechtThe Netherlands

Paetzold, Eckhard, Dr. Leibniz-Institut für Katalyse e.V. D-18059 RostockGermany

Pagues, Marcel, Dr. FrieslandCampina NL-7400 AB DeventerThe Netherlands

Palmina, Nadezhda, Prof. Emanuel Institute Biochemical Physics RAS RUS-119334 MoscowRussia

Panagopoulou Ghidurus, Mihaela Elena, Dr.-Ing. Univ. of Agr.Sci. and Veterinary RO-011464 BucharestRomania

Paradiso, Vito Michele, Ph. D. University of Bari I-70126 BariItaly

Paravidino, Monica, Dr. Technische Universität Delft NL-2628 BL DelftThe Netherlands

Park, Kyung Min, Dipl.-Biol. ROK-151-921 SeoulSouth Korea

Patimanukaseam, Pornsri, M. Sc. Chulalongkorn University T-10330 BangkokThailand

Patsey, Bruce Oil Dri Corporation of America Chicago 60611USA

Pazhavelikkakath Purushothaman, Rajeesh Kumar, M. Sc. Food and Biobased Research, Wageningen UR NL-6700AA WageningenThe Netherlands

Pedersen, Jan Ivar, Prof. Dr. med. University of Oslo N-0316 OsloNorway

Pencreac‘h, Gaëlle, Ph. D. MMS (Mer, Molécules, Santé) F-53000 LavalFrance

Prates, José, Prof. Dr. Technical University of Lisbon P-1300-477 Lisboa LisboaPortugal

Ptasznik, Stanislaw, Dr. Institute of Agricultural and Food Biotechnology PL-04190 WarsawPoland

Pudel, Frank, Dr. PPM Pilot Pflanzenöltechnologie 39114 MagdeburgGermany

R

Raabe, Ellen, Dr. AB Enzymes GmbH 64293 DarmstadtGermany

Rabbinge, Rudy, Prof. Dr. Wageningen University NL-6700 AC WageningenThe Netherlands

Rada, Mirela Instituto de la Grasa (CSIC) E-41012 SevilleSpain

Ramakers, Gerdy, M. Sc. Bioriginal NL-3258 AC Den BommelThe Netherlands

Ramli, Fatiha, Dr. Onidol F-75008 ParisFrance

Ramos, Rebeca Pilar E-04120 AlmeríaSpain

Ranalli, Alfonso, Prof. Dr. CRAOLI Centro Ricerca Olivicoltura e Indust. Olear I-65013 Città S. Angelo, PescaraItaly

Recke, Verena, Dipl.-Biol. Technische Universität Braunschweig D-38106 BraunschweigGermany

Ressl, Daniela Alfred Graf Hamburg GmbH & Co. KG D-22763 HamburgGermany

Ribeiro, Ana Paula Badan University of Campinas BR-13083-852 CampinasBrazil

Ribeiro, Gabriela Universidade Do Minho P-4710-057 BragaPortugal

Richard, Vincent, B. Sc. Concordia University Montreal h4c 2k2Canada

Rietjens, Ivonne, Prof. Dr. Wageningen University NL-6703 HE WageningenThe Netherlands

Rincon Cervera, Miguel Angel, Dr. University of Almeria E-04120 AlmeriaSpain

Rios, Luis Alberto, Prof. Dr. Universidad de Antioquia CO-1226 MedellinColombia

Rocha, Julio Cesar UNICAMP BR-13013-040 CampinasBrazil

Rockefeller, Ben ACG+ B-1000 BrusselsBelgium

Rodriguez Iongarela, Gema Sime Darby Unimills B. V. NL-3336 LE ZwyndrechtThe Netherlands

Roman, Olesea, Ph. D. AgroParisTech F-91300 MassyFrance



LX

Rombaut, Natacha, Ph. D. Université de Technologie de Compiègne F-60205 CompiègneFrance

Rooke, John, Dr. Scottish Agricultural College Roslin EH26 0PHGreat Britain

Roubickova, Iva, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 PragueCzech Republic

Ruyter, Bente Nofima Marin N-1430 AsNorway

S

Saari, Hisfazilah, B. Sc. Wageningen University NL-3071 MB RotterdamThe Netherlands

Sagawa, Nanae, M. Sc. Yamagata University Yonezawa 992-8510Japan

Sahin Yesilcubuk, Nese, Dr. Istanbul Technical University TR-34469 IstanbulTurkey

Saicic, Snezana, Dr. Institute of Meat Hygiene and Technology SRB-11040 BelgradeSerbia

Salih, Nadia, Dr. Universiti Kebangsaan Malaysia MAL-006 BangiMalaysia

Salvador, M. Desamparados, Dr. Universidad Castilla-La Mancha E-13071 Ciudad RealSpain

Sánchez-Muniz, Francisco J., Prof. Universidad Complutense de Madrid E-28040 MadridSpain

Sanders, Thomas, Prof. University of London London SE1 9NHGreat Britain

Santana, Isabelle, M. Sc. Federal University of Rio de Janeiro BR-22241090 Rio de JaneiroBrazil

Saritas, Sevim Euro Fed Lipid e.V. D-60486 Frankfurt am MainGermany

Sassano, Gary, M. Sc. Unilever Beds MK44 1 LQGreat Britain

Sato, Kiyotaka, Dr. Hiroshima University Higashi-Hiroshima 739-0144Japan

Savarese, Maria, Ph. D. CRIOL- Centro Ricerche per l‘Industria Olearia I-82016 Montesarchio (BN)Italy

Saw, Mei Huey Malasian Palm Oil Board (MPOB) MAL-43000 Kajang, SelangorMalaysia

Sawalha, Hassan, Ph. D. Wageningen University NL-6700 EV WageningenThe Netherlands

Schinke, Claudia, M. Sc. Faculdade de Farnmacia - UFRGS BR-90610-000 Porto AlegreBrazil

Schmidt, Simone Universität Hannover D-30167 HannoverGermany

Schuchardt, Jan Philipp, Dr. Universität Hannover D-30167 HannoverGermany

Schurz, Klaus, Dr. Süd-Chemie AG D-85368 MoosburgGermany

Schweitzer, Cindy, Dr. Global Dairy Platform Rosemont 60018USA

Segers, Jacques Jacques Segers Consultancy NL-2912 TG Nieuwerkerk aan den IJsselThe Netherlands

Sein, Arjen, Dr. DSM Biotechnology Center NL-2600 MA DelftThe Netherlands

Severac, Etienne, Dr.-Ing. FAT & Associes F-31000 ToulouseFrance

Sharayei, Parvin, Ph. D. IR-9178675696 MashadIran

Shi, Yi-Chun, Dr. PPM Pilot Pflanzenöltechnologie 39114 MagdeburgGermany

Shimizu, Masao Kao Corporation Tokyo 131-8501Japan

Shiro, Hiroki Ichikai-Machi, Haga-Gun 321-3497Japan

Shuji, Itatani, M. Sc. Hiroshima University Hiroshima 739-8528Japan

Sielicka, Maria, M. Sc. Poznan University of Economic PL-61-875 PoznanPoland

Sikking, Caroline, Dr. Cargill Refined Oils Europe NL-3115 JG SchiedamThe Netherlands

Smailov, Eltar, Prof. Dr. Uzgen Institute of Technology KS-715520 UzgenKyrgyztan

Smidrkal, Jan, Prof. Dr. Institute of Chemical Technology Prague CZ-166 28 Praha 6Czech Republic

Smit, Karen Sime Darby Unimills B. V. NL-3336 LE ZwyndrechtThe Netherlands

Smith, Kevin Fat Science Consulting Ltd. Bedford MK41 8HPGreat Britain

Song, Shuang Aarhus University DK-8000 AarhusDenmark

Sørensen, Ann-Dorit Moltke, Dr. DTU Food DK-2800 Kgs. LyngbyDenmark

Spener, Friedrich, Prof. Dr. Karl-Franzens-Universität Graz A-8010 GrazAustria

Stäbler, Andreas, Dipl.-Ing. Fraunhofer Institute for Process Engineering D-85354 FreisingGermany

Stapley, Andy, Dr. Loughborough University Loughborough LE11 3TUGreat Britain

Stortz, Terri University of Guelph Guelph N1G 2W1Canada

Stouraiti, Ourania GR-56224 ThessalonikiGreece

Strijowski, Ulf, Dr. Deutsches Institut für Lebensmitteltechnik e.V. 49610 QuakenbrückGermany

Suárez, M.D., Universidad de Almería E-04120 AlmeríaSpain

Suurkuusk, Malin, Dr. TA Instruments B-1731 ZellikBelgium

T

Tan, Chin Ping, Dr. Universiti Putra Malaysia MAL-43400 SerdangMalaysia

Tatli, Abidin Adana Plant Protection Research Institute TR-01321 AdanaTurkey

Tekneci, Engin, M. Sc. Yildiz Teknik University TR-34349 IstanbulTurkey

Teles Dos Santos, Moises, Dr. LGC INP ENSIACET F-31030 ToulouseFrance



LXI

Tengku Mohamad, Tengku Rozaina, M. Sc. University of Otago NZ-9054 DunedinNew Zealand

Thabuis, Clémentine, Dr. ROQUETTE F-62080 LestremFrance

Thijs, Carel, Dr. Maastricht University NL-6200 MD MaastrichtThe Netherlands

Thiyam, Usha, Dr. University of Manitoba Winnipeg MB R3T 6C5Canada

Tiesinga, Imkje Dutch Association of Margarine Manuf. NL-2280 AD RijswijkThe Netherlands

Torstensen, Bente, Dr. NIFES N-5817 BergenNorway

Tres, Alba RIKILT NL-6708 WB WageningenThe Netherlands

Trinderup, Rikke Appelgren Danisco A/S DK-8220 BrabrandDenmark

Tsai, Li-Yu, Prof. Dr. Kaohsiung Medical University RC-80702 KaohsiungTaiwan

Tsimidou, Maria, Ph. D. Aristotle University of Thessaloniki GR-54124 ThessalonikiGreece

Tsumura, Kazunobu, Ph. D. Fuji Oil Co., Ltd. Osaka 598-8540Japan

Türkay, Selma, Prof. Dr. Istanbul Technical University TR-34469 IstanbulTurkey

Turon, Fabrice, Dr.-Ing. FAT & Associés F-31000 ToulouseFrance

Tuter, Melek Istanbul Technical University TR-34469 IstanbulTurkey

U

Ueno, Satoru, Prof. Hiroshima University Higashi-Hiroshima 739-8528Japan

Unsal, Serdar Octen, M. Sc. TR-06100 AnkaraTurkey

Ustun, Guldem Istanbul Technical University TR-34469 IstanbulTurkey

V

Valli, Enrico, Dr. Università di Bologna I-47521 CesenaItaly

van Aken, George, Dr. NIZO Food Research NL-6718 ZB EdeThe Netherlands

van den Bremt, Karen, Dr. Puratos NV B-1702 Groot-BijgaardenBelgium

van der Gaag, Ellen J., Dr. Ziekenhuisgroep Twente NL-7550 AM HengeloThe Netherlands

van der Linden, Erik, Prof. Wageningen University NL-6700 EV WageningenThe Netherlands

van der Werff, Rein Special Refining Company NL-1500 EG ZaandamThe Netherlands

van der Zweep, Frits, M. Sc. Netherlands Standardization NL-2623 AX DelftThe Netherlands

van Duijn, Gerrit Unilever Group Supply Chain NL-3130 AC VlaardingenThe Netherlands

van Haveren, Jacco, Dr.Wageningen UniversiteitFood and Biobased ResearchNL-6700 AA WageningenThe Netherlands

van Hoorn, Rene, M. Sc. Bioriginal NL-3258 AC Den BommelThe Netherlands

van Ittersum, Martin, Dr. Wageningen University NL-6708 PB WageningenThe Netherlands

van Lierop, Karlijn Product Board for Margarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands

van Loo, E.N., Dr. PRI NL-6700 AA WageningenThe Netherlands

van Roon, Jolanda Product Board for Maragarine, Fats and Oils NL-2290 GB RijswijkThe Netherlands

van Ruth, Saskia, Dr. RIKILT NL-6700 AE WageningenThe Netherlands

van Straalen, Jeroen, B. Sc. Loders Croklaan B.V. NL-1521 AZ WormerveerThe Netherlands

van Vuure, Carine VION Ingredients NL-5691 NM SONThe Netherlands

Vaysse, Carole Iterg F-33600 PessacFrance

Velasco, Joaquín, Dr. Instituto de la Grasa (CSIC) E-41012 SevilleSpain

Verdellet, Pierre Bunge Zrt. H-1095 BudapestHungary

Verhe, Roland, Prof. Ghent University B-9000 GentBelgium

Verhoeff, Mar LabCo NL-3198 LC RotterdamThe Netherlands

Verstringe, Stefanie, M. Sc. University of Ghent B-9000 GhentBelgium

Vichi, Stefania, Dr. CSIC-IDAEA E-08034 BarcelonaSpain

Villeneuve, Pierre, Dr. CIRAD – PERSYST F-34060 MontpellierFrance

Vis, Jan Kees, Dr. Unilever R&D Vlaardengen NL-3130 AC VlaardingenThe Netherlands

Vita, Sterna, Dr.-Ing. Research Institute “Sigra” of LUA LV-LV2150 SiguldaLatvia

Volek, Jeff, Dr. University of Connecticut Storrs 06269USA

von der Haar, Daniela, Dipl.-Ing. Frauenhofer Institut für Verfahrenstechnik 85354 FreisingGermany

Voon, Phooi Tee Malaysian Palm Oil Board (MPOB) MAL-43300 Kajang SelangorMalaysia

Vors, Cécile, Ph. D. INRA USC 1235 F-69921 Oullins CedexFrance

Vuran, Fatih Alpay, M. Sc. Adnan Menderes University TR-09100 AydinTurkey

Vyssotski, Mikhail, Dr. Industrial Research Limited NZ-6009 Lower HuttNew Zealand

W

Wakisaka, Tatsushi, Dr. 1-chome Chuo-ku, TOKYO 321-3497Japan

Wassell, Paul Danisco / DuPont DK-8220 BrabranDenmark



LXII

Watanabe, Masataka, Prof. Dr. Yamagata University Yonezawa 992-8510Japan

Wazir, Hazrati University of Malaya MAL-50603 Kuala LumpurMalaysia

Weck, Claudia HAW Hamburg D-21029 HamburgGermany

Westfechtel, Alfred, Dr. Emery Oleochemicals GmbH D-40589 DüsseldorfGermany

Woehrlin, Friederike, Dipl.-Ernährg.Wiss. Federal Inst. for Risk Assessment D-14195 BerlinGermany

Wong, Marie, Prof. Massey University, Albany NZ-0745 North Shore, AucklandNew Zealand

Y

Yasunaga, Koichi, M. Sc. Kao Health and Nutrition LLC Itasca, IL 60143USA

Yeting, Liu, Ph. D. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir GudangMalaysia

Yilmaz Eker, Nejla Besler/Ulker Company TR-28393 AdanaTurkey

Yorulmaz, Asli Adnan Menderes Univesity TR-09100 AydinTurkey

Z

Zayene, Nesrine Higher Institute of Biotechnology of Monastir TN-5000 MonastirTunisia

Zock, Peter, Dr. Unilever Research & Development NL-3133 AT VlaardingenThe Netherlands

Zou, Xiaoqiang, Ph. D. DK-8000 AarhusDenmark

Zouzaneas, Panagiotis ion Sa Cocoa & Chocolate Manufacturers GR-185 47 Neo FaliroGreece


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