Oil and Vinegar Varieties Grapeseed Oil BS0220 1.3 gal Grapeseed oil has a delicate flavor and is perfect for high-heat cooking. Also used for dressings & mayo.

Mueloliva EV Olive Oil BS0270 1.3 gal. From virgin oil production only w/ low acidity. This is a Spanish oil w/ a grassy flavor & pepper like bite.

Hazelnut Oil BS0230 12/14.8 oz. Cold pressed oil from fresh hazelnuts. Great for frying, seasonings & dressings.

Walnut Oil BS0240 12/14.8 oz. Cold pressed oil from fresh walnuts. Great for dressings on veggies, salad greens & fish.

Traditional balsamic (Modena)- Made from cooked grape must ma-tured by a long , slow vinegarization process through natural fermen-

tation followed by progressive concentration by aging in a series of casks made from different types of wood. Great for dressing, sauces

and marinades.

Balsamic Riserva 10 year Vinegar BS0405 6/8.5 oz.

Balsamic White Vinegar BS0410 2/1.3 gal

Champagne Vinegar, France BS0415 2/1.3 gal

Vinegar fermented from champagne grapes. 7% acidity.

Red Wine Vinegar, France BS0420 2/1.3 gal

Vinegar fermented from red wine grapes. 7% acidity.

Raspberry Vinegar, France BS0425 2/1.3 gal

Vinegar fermented from red wine grapes. 7% acidity.

Sherry Vinegar –18 month BS0430 12/25.4 oz. Artisanal

Spanish sherry Vinegar. Tierra de Espana Traditional.

Minus 8 Vinegar Wine BS0417 6.76 oz. Names for the temp. at which their premium grapes are harvested & presses to make icewine. The Minus 8 is barrel aged for years in an 18 year old French oak Solera system. Expect a delicious, sweet wine flavor.

Truffle Selections

Black Truffle Peelings BS0252 7 oz. Black Truffle Whole BS0254 7 oz. Canned summer truffle, both peelings and wholes are available.

This is the most economical way to get black truffles.

Black Truffle Sunflower Oil BS0250 8.4 oz. Sunflower oil w/ the aromatic flavor of black truffle. Expect a very neutral oil w/ a natural taste of truffle.

White Truffle Sunflower Oil BS0260 8.4 oz. Sunflower oil w/ aromatic flavor of white truffle. Expect a very neutral oil w/ a natural truffle flavor.

Mustard and Pickles Maille Dijon Mustard CD1400 9 lb. Mustard seeds and vinegar ground to a smooth paste.

Ready to use from the jar– can be used in marinades, glazes and as a sauce.

Maille Full Grain Mustard CD1410 9 lb. Whole mustard seeds & vinegar. Most of the seeds

are unground left whole for added flavor &course texture.

Grape Wine Whole Grain Mustard CD1420 2.2 lb. Mustard seeds & vinegar flavored w/ grape must.

Moutarde violette. Great as a condiment or in sauces.

French Cornichons CD7020 1.3 gal. Crisp, tart pickles made from tiny gherkin Cucumbers picked before they are fully grown. Expect a true European flavor &crisp texture.

Peppercorns, Green in Brine CG2119 6/15 oz. Pickled green peppercorns are unripe drupes preserved in a brine.

Savor White Wine Vinegar BS0435 2/5 ltr.

Transglutaminase, Dry RM | BS0380 2.2 lb. An enzyme preparation used for bonding raw proteins. Nutriose | BS0350 6 lb. A natural wheat product that creates crispier fried foods, finer coatings, thinner shells, and lasts for several hours without being greasy. Also useful for increasing fiber content in many food products. 85% dietary fiber. Agar Agar | BS0306 1 lb. A gelatinous substance derived from red algae. Forms higher strength gels than gelatin where the coarse mesh helps in dispersion properties. Great for donut glazes that wont chip, crack or weep, as well as jelly candies, marshmallow sauces and in stabilizing meringue mixtures.

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Specialty Spices, Salts and Sugars Herbs de Provence CS1310

A mixture of dried herbs widely used in French cooking. The flavor is great when paired w/ pork, chicken and fish. 10 oz.

Fennel Pollen CS1300 1 oz. The most potent

form of fennel. Incredibly powerful, you will find hints of bright anise, earthy sage& floral saffron. Great on pork & seafood.

SpanishSweet Paprika CS1320 2.7 oz Mild, light

orange paprika from dried chili peppers. Great when used on chicken, seafood, eggs or starches.

Premium Saffron CS1340 1 oz. The dried stigma of the flower of

Crocus sativus. It is an expansive product b/c it is hand picked. A little bit goes a long way!

Sea Salt Coarse CS1350 26.5 oz. Sea Salt Fine CS1360 26.5 oz.

Sea Salt is the result of the evaporation of sea water. Can be used & substituted for all other salts.

Curing Salt DQ #1 CS1345 1 lb Tinted curing mix for charcuterie products. After the meat is cured &cooked, it

will have a longer shelf life than uncured cooked meat. This will bring out the rich red color of meat and sharpens the flavor. Curing Salt DQ #2 CS1346 1 lb. Tinted curing mix for charcuterie products. The DQ #2 is primarily used for all dry & semi dry sausages that need to be aged overtime.

Molecular Gastronomy

Maldon Sea Salt, Britain CS1370 3.3 lb. Sea salt flakes extracted from sea water by

heating. Premium, all natural salt w/ a clean taste and no bitterness. Diamond Crystal Kosher Salt CS3098 3lb. Unique hollow, salt crystals– perfect for controlled seasoning. They have a much larger flake size & contains no additives. Extraordinary texture & smooth blendability.

Gellan Gum– Low Acyl BS0321 1 lb. A water-soluble polysaccharide. Xanthan Gum | BS0395 1 lb. A polysaccharide used as a thickener & stabilizer. Ascorbic Acid | BS0304 1 lb. A natural organic compound with antioxidant properties. Citric Acid | BS0312 1 lb. Acidic Powder to adjust the pH of a solution.

Calcium Lactate Gluconate | BS0335 1 lb. A mixture of two calcium rich salts. Sodium Alginate | BS0373 1 lb. A cold process gelifier that requires calcium. Sodium Citrate | BS0374 1 lb. An acid salt used as a relatively strong sequestrant. IOTA Carrageenan | BS0332 1 lb. Polysaccharides that are extracted from red seaweed. Whipped Cream Stabilizer | BS0396 1 lb. Powdered stabilizer for heavy cream.

Brown Sugar Cubes,CS1380 8/26.4 oz. White Sugar

Cubes CS1385 8/26.4 oz These are irregular 100% cane sugar lumps, recommended for their subtle, refined and authentic flavor! From the tropical paradise off the coast of Madagascar.

Pimet d’Espelette CS1330 8.8 oz. This pepper gets its unique flavor

from the rich soil in Espelette, France. Use to add a slightly smoky, sweet flavor & gentle heat to any dish.