oh, come let us adore them€¦ · oh, come let us adore them 2020 HOLIDAY MENUS. PAGE 2 A 24%...
Transcript of oh, come let us adore them€¦ · oh, come let us adore them 2020 HOLIDAY MENUS. PAGE 2 A 24%...
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A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).
oh, come let us adore them
2 0 2 0 H O L I D AY M E N U S
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A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).
Complimentary Room Rental
16x16 Dance Floor
White Linens and Napkins
House Centerpiece
Holiday Décor
Holiday Tree
Gift or Awards Table
Overstuffed Chairs for Santa and Mrs. Claus (Santa and Mrs. Claus to be contracted and paid for by the client)
Self-Parking (based on availability)
AdditionalCoat Check$75 PER ATTENDANT
Propane Heaters and Fire Pits$150 EACH (BASED ON AVAILABILITY)
Holiday Signature Drinks$10 - $12 PER DRINK
Special Group Sleeping Room Rates $179 (PLUS APPLICABLE TAXES AND FEES)
Individual Sleeping Rooms(BASED ON AVAILABILITY)
Valet Parking$75 FOR EVERY 50 GUESTS (REQUIRED)
Charger Plates (Choice of Gold or Silver)$2 PER PERSON
Colored Napkins (Choice of Red, Green, or Gold)$2 PER PERSON
H O L I D A Y g i f t s
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We invite you to spend the night this magical holiday season. Celebrate 2020 in style, toast your friends and colleagues, then “Take the Elevator Home” with this
truly special holiday party offer.
SIMPLY CALL OUR RESORT RESERVATION SPECIALISTS AT (719) 632-5541 AND REQUEST THE SPECIAL NIGHTLY RATE OF $179.* AVAILABILITY IS LIMITED SO CALL RIGHT AWAY.
*$179 “Take the Elevator Home” rate does not include a $35 resort fee per night or other applicable taxes and fees. Not valid combined with any other discounts and does not apply to group rates. Expires 12/30/20.
3320 MESA ROAD, COLORADO SPRINGS, COLORADO 80904 (719) 632-5541 [email protected]
J I N G L E & M I N G L Et h e n t a k e t h e
E L E VAT O R H O M E
J I N G L E & M I N G L Et h e n t a k e t h e
E L E VAT O R H O M E
J I N G L E & M I N G L Et h e n t a k e t h e
E L E VAT O R H O M E
J I N G L EJ I N G L EJ I N G L EJ I N G L EJ I N G L EJ I N G L EJ I N G L E & & & & & & & M I N G L EM I N G L EM I N G L EM I N G L EM I N G L EM I N G L EM I N G L Et h e n t a k e t h e t h e n t a k e t h e t h e n t a k e t h e t h e n t a k e t h e t h e n t a k e t h e t h e n t a k e t h e t h e n t a k e t h e
E L E VAT O R H O M EE L E VAT O R H O M EE L E VAT O R H O M EE L E VAT O R H O M EE L E VAT O R H O M EE L E VAT O R H O M EE L E VAT O R H O M E
J I N G L E & M I N G L Et h e n t a k e t h e
E L E VAT O R H O M E
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A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).
Seasonal Sliced Fruits & Berries
Granola with Yogurt
Muf�ns & Danishes
Imported and Domestic Cheese Display
Assortment of Juices
Winter Mixed GreensBalsamic Vinaigrette & Ranch Dressing
EntréesScrambled Eggs Topped with Chives
Whole Grain Blueberry Pancakes with Maple Syrup
Smoked Salmon Display
Homestyle Potatoes, Bacon, and Sausage Links
Chicken Breast Forestiere with Saffron Rice
Baked Sweet Potatoes
Vegetarian and Gluten-Free Options
Dessert Table
Buffet EnhancementsCarved Prime Rib, Ham or Turkey (Price addition to reflect) Attendant fee of 150.00 per chef
Omelet Station (additional $14 per person) Attendant fee of 150.00 per chef
Champagne (additional $8 per glass)
Coffee, Decaf, Iced Tea and Herbal Teas
H O L I D A Y B R U N C H b u f f e t
$48 PER PERSON FOR 90 MINUTES OF SERVICE
PREPARED FOR A MINIMUM OF 20 GUESTS, A $125 FEE WILL BE CHARGED FOR BUFFETS OF LESS THAN 20 GUESTS
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A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).
Pikes Peak BreakfastScrambled Eggs, Cheddar Cheese, Chopped Scallions, and Fresh Fruit Garnish
Choice of: maple sausage links, sliced grilled ham, and Applewood smoked bacon
Choice of: Hash Browns or Potatoes O’Brien$26 PER PERSON
Quiche LorraineBacon, Onion, and Swiss Cheese Quiche, Served With Hollandaise and Fresh Fruit Garnish
Choice of: Hash Browns or Potatoes O’Brien$27 PER PERSON
Corned Beef HashHouse-Braised Corned Beef, Red Bliss Potatoes, Scrambled Eggs, and Grilled Zucchini$28 PER PERSON
Steak and EggsBreakfast-Sized Grilled Bison Flat Iron, Scrambled Eggs and Hollandaise, and Fresh Fruit Garnish
Choice of: Hash Browns or Potatoes O’Brien$32 PER PERSON
A $125 FEE WILL BE CHARGED FOR PLATED MENU SELECTIONS FOR LESS THAN 15 GUESTS
P L A T E D h o l i d a y b r e a k f a s t
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A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).
DessertSelect One:
A $125 FEE WILL BE CHARGED FOR PLATED MENU SELECTIONS FOR LESS THAN 15 GUESTS
WHEN TWO (2) PLATED ENTRÉE SELECTIONS ARE CHOSEN THE HIGHER ENTRÉE PRICE WILL APPLY
ALL ENTREES INCLUDE: ROLLS, BUTTER, ICE TEA, COFFEE, SERVICE
P L A T E D h o l i d a y l u n c h
Roasted Turkey Breast, Mashed Yukon Gold Potatoes, Sage Gravy, Green Beans Amandine, Cranberry Sauce $48 PER PERSON
Roast Chicken Forestiere, Mashed Yukon Gold Potatoes, Brussels Sprouts, Mushroom Demi-Glace $48 PER PERSON
Pan-Seared Brined Chicken Breast, Parmesan Risotto, Asparagus, Chicken Jus
$48 PER PERSON
Seared Alaskan Cod, Cranberry Rice Pilaf, French Green Beans, Pomegranate Lemon Beurre Blanc $54 PER PERSON
Oven-Roasted Pork Loin, Garlic Scented Marble Potatoes, Broccolini, Cranberry Chutney $50 PER PERSON
Roasted Acorn Squash Stuffed with Red Quinoa, Dried Cranberries & Pepitas, Pea Sprouts $44 PER PERSON
Grilled Beef Tenderloin, Herb-Roasted Fingerling Potatoes, Steamed Asparagus, Sauce Diane
$55 PER PERSON
Grilled Bison Flat Iron, Mashed Yukon Gold Potatoes, Roasted Brussels Sprouts, Dried Cherry Demi-Glace $60 PER PERSON
EntréesSelect One or Two:
StartersSelect One:
Carrot Ginger Soup
Minestrone Soup
Butternut Squash Soup
Clam Chowder
Mixed Winter Green Salad
Caesar Salad
Italian Pasta Salad
Organic Kale & Spinach
Pumpkin Pot de Crème with Shortbread
Dark Chocolate Mousse with White Chocolate Mousse and Cranberry Compote
Red Velvet Cake with White Chocolate Sauce
Milk Chocolate Dulce de Leche Tart with Crème Chantilly
Black Bottom Cheesecake with Cherry Compote
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A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).
StartersSelect One:
Carrot Ginger Soup Mixed Winter Green Salad
Butternut Squash Soup Caesar Salad
Organic Kale & Spinach Salad Greek Salad
EntréesSelect One or Two:
Seared Beef Tenderloin, Peppercorn Demi
Beef Bourguignon
Pan-Seared Skuna Bay Salmon, Meyer Lemon Beurre Blanc
Roasted Chicken Forestiere
Seared Chicken Breast with Sage Gravy
Honey Glazed Ham topped with Dried Cranberries
Roasted Turkey Breast, Cognac-Scented Gravy, Cranberry Sauce
SidesSelect One:
Green Bean Casserole Roasted Carrots & Beets
Select One:
Mashed Yukon Gold Potatoes Herb-Roasted Marble Potatoes
Saffron Rice Pilaf
Holiday Dessert Table Select Four:
Pecan Pie Tarts Shortbread and Gingerbread Cookies
Chocolate Candy Cane Cupcakes Pumpkin Cake with Cream Cheese Frosting
Dark Chocolate Mousse with Cranberry Compote Yule Log
Coffee, Tea, Rolls & Butter
H O L I D A Y L U N C H b u f f e t
$55 PER PERSON FOR TWO ENTREES, $65 PER PERSON FOR THREE ENTREES
ADD ADDITIONAL STARTER FOR $5 PER PERSON, ADD ADDITIONAL DESSERT FOR $5 PER PERSON
A $125 FEE WILL BE CHARGED FOR BUFFETS OF LESS THAN 20 GUESTS
Pumpkin Cake with Cream Cheese Frosting
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A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).
AVAILABLE AS AN ACCOMPANIMENT TO YOUR HOLIDAY DINNER, NO MENU EXCHANGES OR SUBSTITUTIONS
TO BE PURCHASED ONLY AS AN ADDITION TO A BUFFET OR PLATED MENU
A $125 FEE WILL BE CHARGED FOR SERVICE FOR LESS THAN 20 GUESTS
Reception Package #1
Domestic and Imported Cheese Display
Charcuterie Display
Aged Manchego
Gyro Style Lamb Meatball
Edamame & Corn Quesadilla
$37 PER PERSON (BASED ON 1 HOUR)
Reception Package #2Domestic and Imported Cheese or Display
Curried Chicken Salad
Mini Cuban Sandwiches
Vegetarian Potato Samosa
$32 PER PERSON (BASED ON 1 HOUR)
Reception Package #3Garden Display
Spinach Spanakopita
Chicken with Lemongrass Dumpling
$24 PER PERSON (BASED ON 1 HOUR)
R E C E P T I O N p a c k a g e s
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h o r s d ’ o e u v r e s
DISPLAYS PRICED PER DISPLAY, PER PERSON
MINIMUM OF 3 DOZEN PIECES ORDERED FOR HORS D’OEUVRES, PRICING IS PER PIECE
Chilled Hors d’ OeuvresMini Maine Lobster Roll $9
Mini Crab Louis in Butter Lettuce Cup with Avocado and Radish $8
Togarashi Seared Ahi Tuna, Seaweed Salad, Crispy Wonton, and Wasabi Cream $8
Jumbo Prawn Cocktail “Shooter” with Salted Rim and Cucumber Dill Gazpacho $7
Smoked Salmon and Cucumber Canapes with Lemon Dill Crème Fraiche $6
Aged Manchego Wrapped in Jamon Serrano $6
Curried Chicken Salad on Toasted Pumpernickel Crostini $5
Crostini of Seared Beef Tender Topped with Roquefort Bleu Cheese $5
Caprese Skewer with Tomato, Basil, Fresh Mozzarella, and Aged Balsamic $4
Roasted Red Pepper Hummus and Crudité Shooters $4
Hot Hors d’ OeuvresBaby New Zealand Lamb Lollipops and Mint Pesto $8
Maryland Crab Cakes and Smoked
Red Pepper Aioli $7
Korean Pork Bao Bun and Asian Slaw $7
Coconut Shrimp and Ginger Shoyu Sauce $7
Mini Beef Wellington and Horseradish Aioli $7
Edamame and Corn Quesadilla $6
Vegetarian Potato Samosa and Cilantro Mint Yogurt $5
Mini Cubano Sandwich $5
Asparagus and Mushroom Arancini and Roasted Garlic Aioli $4
Spinach and Feta Spanakopita and Tzatziki Dipping Sauce $4
Chicken with Lemongrass Dumpling and Scallion-Infused Sesame Oil $4
Garden & Crudité Display $12
Boutique Domestic & International Cheese Display $16
Tuscan Harvest Display $16
Chips & Dip Display $15
Charcuterie Display $18
Shrimp Cocktail Bar $29
(based on 6 shrimp per person)
Raw Bar $30
Chilled Displays
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A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).
AVAILABLE AS AN ACCOMPANIMENT TO YOUR HOLIDAY DINNER
REQUIRES CARVER FEE OF $150 PER CHEF
CHEF-ATTENDED FEE IS $150 FOR 90 MINUTES, $25 PER HOUR FOR EACH ADDITIONAL HOUR
C A R V I N G s t a t i o n s
Slow-Roasted Prime Rib of Beef Horseradish Cream, Au Jus, Mustard, and Assorted Dinner Rolls
$525 EACH (SERVES 40) INCLUDES ATTENDANT FOR CARVING
Marinated Angus Tenderloin of Beef Forest Mushroom Demi-Glace, Horseradish Cream, and Assorted Dinner Rolls $425 EACH (SERVES 25)
Brined Herb-Scented Turkey Breast Cranberry Orange Chutney, Sage Turkey Gravy, Herb Aioli, and Hawaiian Rolls $325 EACH (SERVES 25)
Semi-Cured Roasted Skuna Bay SalmonLemon Dill Yogurt, Tomato, and Caper and Olive Ragout $300 EACH (SERVES 25)
Steamship of Angus Beef Horseradish Cream, Au Jus, Stone Ground Mustard, Garlic Aioli, and Assorted Dinner Rolls $1,000 EACH (SERVES 100)
Bone-in Cured Southern Ham Whole Grain Mustard, Cinnamon Pineapple Chutney, and Hawaiian Rolls $375 EACH (SERVES 40)
Colorado Leg of Lamb Juniper-Infused Demi-Glace, Olive Tapenade, and Mint Infused Aioli $325 EACH (SERVES 25)
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A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).
DessertSelect One:
BOTH SOUP AND SALAD MAY BE INCLUDED FOR AN ADDITIONAL $5 PER PERSON
ALL ENTRÉES INCLUDE: ROLLS, BUTTER, ICE TEA, COFFEE SERVICE
WHEN TWO (2) PLATED ENTRÉE SELECTIONS ARE CHOSEN, THE HIGHER ENTRÉE PRICE WILL APPLY
A $125 FEE WILL BE CHARGED FOR PLATED MENU SELECTIONS FOR LESS THAN 15 GUESTS
P L A T E D h o l i d a y d i n n e r
Roasted Carved Turkey Breast, Green Bean Amandine, Mashed Yukon Gold Potatoes, Cranberry Sauce, Sage Gravy$62 PER PERSON
Chicken Saltimbocca, Roasted Baby Red Potatoes, Steamed Asparagus, Chicken Jus $64 PER PERSON
Pan-Roasted Red Bird Airline Breast, Sage & Goat Cheese Polenta, Roasted Baby Heirloom Tomatoes, Fennel Cream Sauce$65 PER PERSON
Seared Skuna Bay Salmon, Sa¯ron Risotto, Steamed Asparagus, Meyer Lemon Butter Sauce $72 PER PERSON
Grilled Double Cut Duroc Pork Chop, Garlic Mashed Potatoes, Broccolini, Sauce Robert $67 PER PERSON
Roasted Acorn Squash Stu¯ed with Red Quinoa, Dried Cranberries & Pepitas, Pea Sprouts $52 PER PERSON
Grilled Beef Tenderloin, Herb-Roasted Fingerling Potatoes, Steamed Asparagus, Diane Sauce $78 PER PERSON
Seasoned Grilled Block Angus NY Strip, Garlic Scented Mashed Potatoes, Broccolini, Rosemary Demi$78 PER PERSON
Roasted Rack of Lamb, Crimson Beet Risotto, Asparagus Tips, Mushroom Demi-Glace$84 PER PERSON
EntréesSelect One or Two:
Pumpkin Pot de Crème with Shortbread
Dark Chocolate Mousse with White Chocolate Mousse and Cranberry Compote
Red Velvet Cake with White Chocolate Sauce
Milk Chocolate Dulce de Leche Tart with Crème Chantilly
Black Bottom Cheesecake with Cherry Compote
SoupsSelect One:
Butternut Squash
Tomato Basil Bisque
Ginger Carrot Soup
Potato Leek Soup
SaladsSelect One:
Classic Caesar Salad, Parmesan Tuile
Organic Spinach, Dried Cranberries, Marinated Red Onion, Blue Cheese, Balsamic Vinaigrette
Winter Greens, Roasted Crimson Beets,
Butternut Squash, Chevre Fondue, Herbed Vinaigrette
Mixed Greens, Heirloom Tomatoes, English Cucumbers, Carrot Ribbons, Ranch Dressing
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A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).
DisplaysCharcuterie & Artisan Cheese Display
Market Fruit Display
Garden Vegetable Display
Hot Hors d’ OeuvresMini Beef Wellington with Horseradish Aioli Mini Cubano Sandwich
Asparagus & Mushroom Arancini with Garlic Aioli Spanakopita with Tzatziki
Chilled Hors d’ OeuvresSmoked Salmon and Cucumber Canapes Caprese Brochette
Herbed Cream Cheese & Red Pepper Pinwheels Curried Chicken Salad on Pumpernickel
Carving StationsSelect One:
Angus Prime Rib Angus NY
Roasted Brined Turkey Breast Honey Glazed Ham
Leg of Colorado Lamb Roasted Skuna Bay Salmon
Herb-Seasoned Pork Loin
H O L I D A Y R E C E P T I O N b u f f e t
$87 PER PERSON
ADD ADDITIONAL DESSERT FOR $5 PER PERSON, ADD ADDITIONAL STATION FOR $15 PER PERSON
A $125 FEE WILL BE CHARGED FOR BUFFETS OF LESS THAN 20 GUESTS
CARVING STATIONS REQUIRE A CARVER FEE OF $150 PER CHEF
Holiday Dessert Table Select Four:
Pecan Pie Tarts Shortbread and Gingerbread Cookies
Chocolate Candy Cane Cupcakes Pumpkin Cake with Cream Cheese Frosting
Dark Chocolate Mousse with Cranberry Compote Yule Log
Coffee, Tea, Rolls & Butter
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A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).
$72 PER PERSON FOR TWO ENTREES, $82 PER PERSON FOR THREE ENTREES
ADD ADDITIONAL STARTER FOR $5 PER PERSON, ADD ADDITIONAL DESSERT FOR $5 PER PERSON
A $125 FEE WILL BE CHARGED FOR BUFFETS OF LESS THAN 20 GUESTS
B E S T H O L I D A Y d i n n e r b u f f e t e v e r
Beef Bourguignon
Roasted Angus Tender with Rosemary Demi-Glace
Steak Diane
Pan-Seared Salmon with Meyer Lemon Sauce
Chicken Forestiere with Wild Mushroom Sauce
Roasted Skin-On Breast of Chicken with Cranberry & Sage Cream Sauce
Oven-Roasted Ham with a Tart Cherry Thyme Sauce
Herb-Roasted Pork Loin with Sauce Robert
Oven-Roasted Turkey Breast with Sage Gravy
Crisp Tofu with Roasted Red Peppers & Ginger Shoyu Sauce
EntréesSelect Two or Three:
SoupsSelect One:
Carrot Ginger Soup
Butternut Squash Soup
Tomato Basil Bisque
Greek-Inspired Pasta Salad
Classic Caesar Salad
Winter Mixed Green Salad
Seasonal Fruit & Berry Salad Tossed with Honey, Yogurt & Mint
Holiday Dessert Table Select Four:
Pecan Pie Tarts Shortbread and Gingerbread Cookies
Chocolate Candy Cane Cupcakes Pumpkin Cake with Cream Cheese Frosting
Dark Chocolate Mousse with Cranberry Compote Yule Log
Coffee, Tea, Rolls & Butter
Sides Select One:
Roasted Asparagus with Piquillo Pepper Roasted Carrots & Broccolini
Select Two:
Garlic & Herb Seasoned Marble Potatoes Yukon Gold Potato Puree
Butternut Squash Tortellini
Pumpkin Cake with Cream Cheese Frosting
SaladsSelect One:
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A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).
Signature DrinksPoinsettiaSparkling Wine and Cranberry Juice with Orange Liqueur$9 HOSTED, $12 CASH
Cranberry MuleVodka and Cranberry Juice with Ginger Beer$10 HOSTED, $13 CASH
Candy Cane CocktailVanilla Vodka with Peppermint Schnapps and White Chocolate Liqueur$13 HOSTED, $15 CASH
Winter Welcome Beverage StationsCoffee, Decaffeinated Coffee Holiday Teas, Hot Apple Cider
Hot Cocoa Flavored Syrups and Condiments
$10 PER PERSON (2 HOUR SERVICE), $8 PER PERSON WITHOUT FLAVORED SYRUPS
Premium Martini Bar$12 PER DRINK HOSTED, $15 CASH
Classic Gin/Vodka (Spring 44) Cosmopolitan
Manhattan (Jack Daniels) Lemon Drop
Bee’s Knees Mexican Martini (Hornitos)
By The GallonSangria Mulled WineRed Wine, Brandy, Fruit Juices Red Wine, Brandy, Cinnamon, Clove, Anise$150/GALLON (POURED AT THE BAR) $150/GALLON (POURED AT THE BAR)
Hot Apple Cider Hot Cocoa$80/GALLON $80/GALLON
Non-Alcoholic Fruit Punch Bloody Mary Bar$100/GALLON $20/PERSON (WELL)
H O L I D A Y s p i r i t s
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A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).
H O S T E D b a r
PER DRINK PRICING. A $75 BAR SETUP FEE APPLIES TO ALL BARS. A DEDICATED BARTENDER MAY BE
REQUESTED FOR A FEE OF $125 FOR TWO HOURS, ADDITIONAL TIME WILL BE BILLED AT $25 PER HOUR.
A $75 COCKTAIL FEE APPLIES WHEN DRINKS ARE SERVED FROM AN EXISTING BAR.
ClassicSmirnoffGordon’sBallantine’sCruzan SilverJim BeamCanadian ClubSauza Tequila
$8 PER DRINK
PremiumJack DanielsBacardi SilverDewar’s White LabelAberlour 12Lee’s GinSpring 44 VodkaCaptain MorganSpiced Hornitos Blanco
$9 PER DRINK
Ultra-PremiumBreckenridge BourbonChivas Regal 18TanquerayCaptain Morgan Private StockGrey GoosePatron SilverCrown RoyalGlenlivet 12
$10 PER DRINK
Cordials and CognacsDisaronno AmarettoBailey’s Irish CreamDrambuieGrand MarnierKahlüa Courvoisier VSOPFrangelicoSambucaHennessy
$10 PER GLASS
Premium BeerThe resort is pleased to o¯er a selection of premium beers from Colorado’s finest local breweries. As this selection is ever-changing, please consult your catering manager for details.
$7 PER BOTTLE
Imported BeerStella ArtoisHeinekenAmstel LightCorona
$7 PER BOTTLE
Domestic BeerDomestic BeerBudweiserBudweiser LightCoorsCoors LightMiller LiteMichelob Ultra
$6 PER BOTTLE
Garden of the Gods Sparkling Wine $35 PER BOTTLE
Garden of the Gods Green Tea$3 PER GLASS
Still and Sparkling Water$4.50 EACH
Soft Drinks$3.50 EACH
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A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).
C A S H b a r
PER DRINK PRICING. A $75 BAR SETUP FEE APPLIES TO ALL BARS. A DEDICATED BARTENDER MAY BE
REQUESTED FOR A FEE OF $125 FOR TWO HOURS, ADDITIONAL TIME WILL BE BILLED AT $25 PER HOUR.
A $75 COCKTAIL FEE APPLIES WHEN DRINKS ARE SERVED FROM AN EXISTING BAR.
ClassicSmirnoffGordon’sBallantine’sCruzan SilverJim BeamCanadian ClubSauza Tequila
$11 PER DRINK
PremiumJack DanielsBacardi SilverDewar’s White LabelAberlour 12Lee’s GinSpring 44 VodkaCaptain MorganSpiced Hornitos Blanco
$12 PER DRINK
Ultra-PremiumBreckenridge BourbonChivas Regal 18TanquerayCaptain Morgan Private StockGrey GoosePatron SilverCrown RoyalGlenlivet 12
$14 PER DRINK
Cordials and CognacsDisaronno AmarettoBailey’s Irish CreamDrambuieGrand MarnierKahlüa Courvoisier VSOPFrangelicoSambucaHennessy
$14 PER GLASS
Premium BeerThe resort is pleased to o¯er a selection of premium beers from Colorado’s finest local breweries. As this selection is ever-changing, please consult your catering manager for details.
$10 PER BOTTLE
Imported BeerStella ArtoisHeinekenAmstel LightCorona
$10 PER BOTTLE
Domestic BeerDomestic BeerBudweiserBudweiser LightCoorsCoors LightMiller LiteMichelob Ultra
$8 PER BOTTLE
Garden of the Gods Sparkling Wine $49 PER BOTTLE
Garden of the Gods Green Tea$6 PER GLASS
Still and Sparkling Water$6 EACH
Soft Drinks$5 EACH
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A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges (subject to change).
W I N E b a r
PER DRINK PRICING. A $75 BAR SETUP FEE APPLIES TO ALL BARS. A DEDICATED BARTENDER MAY BE
REQUESTED FOR A FEE OF $125 FOR TWO HOURS, ADDITIONAL TIME WILL BE BILLED AT $25 PER HOUR.
A $75 COCKTAIL FEE APPLIES WHEN DRINKS ARE SERVED FROM AN EXISTING BAR.
Resort Wine SelectionMondavi ChardonnayHess Sauvignon BlancHogue Pinot GrigioLine 39 Pinot NoirMondavi Cabernet Sauvignon
$36 PER BOTTLE
Premium Wine SelectionFirestone ChardonnayBenzinger Sauvignon BlancTiefenbrunner Pinot GrigioCline “Cool Climate” Pinot NoirLouis Martini Sonoma Cabernet Sauvignon
$46 PER BOTTLE
Ultra-Premium Wine SelectionSaintsbury Carneros ChardonnayWhite Haven Sauvignon BlancSanta Margherita Pinot GrigioLincourt Pinot NoirFranciscan Napa Valley Cabernet SauvignonGloria Ferrer Sonoma Brut Sparkling Wine
$58 PER BOTTLE
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Garden of the Gods Club & Resort is a private facility that is unique in setting and ambiance. To assure
mutual enjoyment of the Garden of the Gods facilities by all our guests and members, we have established
the following Club rules and regulations. Please notify all of your group attendees of these policies.
DRESS CODE: The dress code applies for all guests at all times. Cut-o¯s and short shorts are not considered
appropriate attire. After 6:00 p.m., dressy denim attire is permitted only at Kissing Camels Outlets and the
Rocks Lounge, where casual dress attire is permitted. Hats are not allowed in any outlet.
• GRAND VIEW DINING ROOM: Ties are not required, but jackets are suggested for gentlemen weekend
evenings in the dining room. In July and August, jackets are required for gentlemen on Friday and
Saturday evenings after 6:00 p.m. in the dining room. Ladies and children are expected to dress
accordingly.
• GOLF COURSE AND GOLF PRACTICE FACILITIES: Players are required to wear appropriate golf shirts and
slacks or golf shorts. Collared or mock golf shirts are required for men. Spikeless or soft spike golf shoes
or tennis shoes are required. Short shorts, cut-o¯s, bib overalls, jean/denims, sleeveless shirts for men,
T-shirts, swimsuits, tank tops, ladies dress shoes or spiked golf shoes are not considered appropriate
attire and are not permitted.
• TENNIS COURTS: Appropriate tennis attire is required.
• SPA AND FITNESS AREAS: Pool sandals, T-shirts and tank tops are permitted only in these areas. Guests
walking from other areas must wear a cover-up.
CELLULAR PHONE: For the enjoyment of all guests, cellular phone usage is limited to private meeting
rooms, lobby and hallways, guest rooms, locker rooms and the outdoor areas. Cell phone conversations
are discouraged in the dining room, lounge, and on the golf course. The Club & Resort requests that all cell
phones shall remain in the “o¯” or “silent/vibrate” mode at all times. Texting and emailing are permitted.
SMOKING: For the comfort of our Members and guests, smoking is prohibited except on the Golf Course.
The Club & Resort reserves the right to change this policy at any time.
CONDUCT: The group is responsible for the conduct of all persons in attendance and for any damage incurred
by individuals associated with or representing the group’s organization. Children must be supervised at all
times. Any group or private party reserving function space at the Garden of the Gods Club & Resort / Kissing
Camels Club agrees to carry adequate liability and other insurance protecting themselves against any claims
arising from any activities conducted at the Club & Resort.
LIABILITY: The Club & Resort will not assume liability for loss or damage of any items or equipment brought
to the property. Any incoming shipments should not arrive more than a day in advance. The client also
agrees to reimburse and hold harmless The Club & Resort / Kissing Camels Collection for the fair value
of any damages or losses caused to the property or to third persons or their property by the Client, its
guests or invitees.
LOGO: The Group shall not use the name, trademark or logo or any other proprietary designation of the Hotel
in any advertising or promotional material without the prior written permission of the Hotel. Group shall
comply with the terms and conditions required by the Hotel for such use.
P O L I C I E S & G U I D E L I N E S
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SIGNS AND BANNERS: The Club & Resort reserves the right to approve all signage. All signs must be
professionally printed. Printed signs outside function rooms should be free standing or on an easel. The club
will assist in placing all signs and banners. Signs, banners and registration tables are not permitted in main
lobby area to include main entrance, valet area and Rocks Lounge. The resort will not permit any material or
foreign object to be hung from the ceiling, walls, or light fixtures without the express written consent of the
planning team and supervision by the Resort’s engineering sta¯ at a rate of $25.00 per hour, per sta¯ member.
PROMOTIONAL MATERIALS: The Garden of the Gods Club & Resort / Kissing Camels Club requests that
all promotional material and arrangements be presented to and approved in advance by Club & Resort
management. The media is not permitted on the premises as a consideration to our guests. No setup will
take place in public areas at any time (lobby, galleries, porte cochère.)
VENDOR SET-UP: In the event the Group contracts third party vendors the following terms will apply: all vendors
need to be approved by resort sta ,̄ all vendors will be required to show proof of liability insurance upon
request, group understands that setup times are at the sole discretion of the Club & Resort. The group further
agrees to make all arrangements that materials be picked up at the end of the event, and group further agrees
that resort sta¯ will not place nor manipulate any items provided by a third party vendor. Deliveries made by
third party contractors must enter through Garden Room entrance. No vans, trucks or trailers will be permitted
to unload at the porte cochère. All vendors or those with event materials are not to use the Club & Resort’s bell
carts unless approved by your Event Manager or the Front O»ce Manager/Supervisor.
MUSIC & ENTERTAINMENT: All entertainment for outdoor functions must conclude no later than 9:00 p.m. and
is limited to acoustic music only. Noise level may not exceed 65 decibels at a distance of 100 feet from the
function area. Live bands and DJ’s must adhere to a 11:30 pm cuto¯ time with appropriate cocktail music
allowed until last call. Music may not exceed 65 decibels 100 feet from the source. After 11:30 PM music may
not exceed 35 decibels 100 feet from the source. All doors to outside locations must be closed at 11:30 PM.
No warnings will be issued after the first. All electrical services and utilities, including phone and riggings,
must be contracted for through the Hotel’s Engineering Services Department.
VALET/COAT CHECK: Valet attendants are required for functions over 50 guests, at a cost of $75.00 per
attendant, per every 50 guests. Valet attendants are required, regardless of transportation arrangements.
Coat check services are available at a cost of $75.00 per attendant per 100 guests.
SHIPPING AND RECEIVING OF PACKAGES: A charge of $10.00 per package will be applied for all incoming and
outgoing packages under 50 lbs. For each package above 50 lbs., a rate of $.25 per pound will be applied.
These charges will be billed to the Master Account. Please contact your Conference Services Manager
for a quote on pallets or crates. Please speak with your Catering Manager regarding proper labeling and
instructions for shipping. Due to limited storage space, please schedule your shipment(s) to arrive no more
than 3 business days prior to the program start date to avoid a $5.00 per package, per day, storage fee.
MEETING ROOMS/SPACE: Garden of the Gods Club and Resort reserves the right to change the room or rooms
assigned to your group if the number of guests should decrease, and/or if deemed necessary by the property.
Should additional space be required, the property may charge additional room rental fees. Should functions exceed
contracted time, additional charges will apply in half-hour increments at $250.00 for each additional half hour.
MEETING ROOM SET UP CHANGES: Please note changes in room set-ups made within 24 hours of the event
may be subject to additional charges. Changes may only be made through the property catering o»ce or the
property sta¯ member who is supervising the function. The premises will be vacated no later than date and
time indicated on the catering confirmation. Based on time and labor, a group may incur additional charges for
the removal of group’s materials by property sta¯ at the close of any event. Should all of the furniture from the
Grand View Dining Room be required to be moved, a $500.00 fee will be charged to the Master Account.
OUTDOOR FACILITIES: For any functions scheduled in outdoor facilities, the Garden of the Gods Club &
Resort/ Kissing Camels Club reserves the right of final decision to move the event to an indoor location
based on weather forecast or conditions. This decision will be made no later than three hours prior to the
starting time of the function.
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F&B SERVICE TIMES & POLICIES: To ensure food safety and quality, breakfast and lunch bu¯ets are based on
a 90-minute service time. Dinner bu¯ets are based on a 120-minute service time. To extend service time,
a $10.00 per person, per 30-minutes surcharge fee will apply. In accordance with El Paso County food and
beverage regulations, no food may be taken from the property under any circumstances.
Breakfast, Lunch, and Dinner Bu¯et Tables and Station pricing is based on 90 minutes of continuous service.
To add a chef attendant to the bu¯et, an additional $150 service fee applies for three hours of service. Each
additional hour is available for $25/hour.
Bu¯ets Tables and Stations are prepared for a minimum of 20 guests. A $125 fee will be charged for bu¯ets
and stations of less than 20 guests.
To add a chef attendant to the bu¯et, an additional $150 service fee applies.
A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all
food and beverage charges. These taxes and service fees are subject to change.
BREAKFAST: All Breakfast Bu¯ets are served with freshly brewed co¯ee and tea.
All Plated Breakfast entrées include: orange juice, breakfast pastries, and freshly brewed local co¯ee and tea.
A $125 fee will be charged for plated menu selections for less than 15 guests.
LUNCH: All lunch bu¯ets include bakery fresh assorted rolls, sweet cream butter, regular and decaf
co¯ee, and iced tea service.
Plated Lunch options include the guest’s selection of three courses: choice of soup or salad; choice between
a chilled or hot entrée; and choice of dessert. Split menus will use the highest priced entrée for the group.
Additional entrée choices will incur additional charges. For four courses, add $8 per person. A $125 fee will
be charged for plated selections for less than 15 guests.
All plated lunches are served with bakery fresh rolls, sweet cream butter, regular and decaf co¯ee, and
iced tea service.
DINNER: All dinner bu¯ets include assorted dinner rolls, sweet cream butter, regular and decaf co¯ee and
tea. A $125 fee will be charged for bu¯ets of less than 20 guests.
Plated Dinner options include guest’s selection of three courses: choice of soup or salad; choice of entrée;
and choice of dessert. Split menus will use the highest priced entrée for the group. Additional entrée choices
will incur additional charges. A $125 fee will be charged for plated menu selections for less than 15 guests.
All plated dinners are served with bakery fresh rolls, sweet cream butter, regular and decaf co¯ee,
and iced tea service.
REFRESHMENT BREAKS: Morning and Afternoon Refreshment Break Pricing is based on 45 minutes of
continuous service for a minimum of 20 guests for each break.
RECEPTIONS: Butler-passed hors d’oeuvres may require an additional service fee of $25.00 per hour, per
server. One server for each 40 people is recommended.
Minimum order for per piece hors d’oeuvres is three dozen pieces per order. Pricing is per piece.
For clients hosting a reception exclusively without meal service, a minimum of three stations are required.
Action stations are prepared for a minimum of 20 guests. A $125 fee will be charged for stations for less
than 20 guests. Station pricing is based on a period of 90 minutes of service. To add a chef attendant to the
station, an additional $150 service fee applies.
BAR AND WINE: Bar & Bartender Fee: Bar Set-up or Bartender are required for all functions with alcohol.
A $75 bar setup fee applies to all bars. A dedicated Bartender may be requested for a fee of $125 for two
hours, additional time will be billed at $25 per hour. A $75 cocktail fee applies when drinks are served from
an existing bar.