Offered fOr ImmedIate SaleComplete Brewery500,000 hl/annum

formerly owned by Sinebrychoff (part of the Carlsberg Group)

Potential to upgrade to 800,000 hl/annum

location: Pori, finland

Working in association with:

&Industrial Asset Solutions

full details available at:www.theedsgroup.com

Brewhouse

The Brewhouse was installed in 1995 by Steinecker to a high standard of control & automation. The control is based on Siemens S5 & S7 plcs. Including: • Wet Conditioning Mill (fully overhauled 2008), 20 tonne/hr

• Mash Kettle, jacketed vessel 550 hl • Enzyme Dosing, pot & pump • Lauter Tun, cap. 814 hl, dia. 7200mm, solids cap. 7000 kg malt & 3850 kg raw grain, complete with internal rakes & scrapers, spent grain tank & Pondorff pneumatic grains transfer.

• Pre Run Vessel, complete with internal heater, 640 hl

• tankki Oy Wort Boiler / Whirlpool (1981, upgraded 1990), gross 757 hl net 520 hl

• tankki Oy External Boiler (1980) • Wort Cooler with aeration, Gea plate heat exchanger (1990), 450 hl/hr cooling the wort from 95°C down to less than 10°C, cooling achieved with brewing water & then chilled water, aeration achieved by use of a sintered disc & static mixers, controlled manually using mass flow meters

• (2) Hop Pellet Tanks • (2) Hop Oil Tanks

Malt House

• Malt Destoner • Malt Magnet • Malt Intake System (incl conveyers) • Manual Tipping Station • Malt Outfeed System (incl conveyors) • Stainless Steel Maize Silo (outside) • Stainless Steel Maize Blower & Transfer Systems (outside)

• (2) Stainless Steel Grist Cases on Weigh Cells

Fermentation Vessels

All fermenters are cylindroconical vessels with dished tops & working pressures of approx. 0.8 bar. Cooling is achieved using glycol & all the fermenters having 2 jackets on the straight sides and some also having cone cooling. The exception being 5 vessels which have slanting bottoms in lieu of conical ones. These vessels were used predominately as conditioning tanks. • (5) Jaro Oy cap. 2,010 hl, with 3 jackets each

• (6) Jaro Oy cap. 2,000 hl, with 2 jackets each

• (2) tankki Oy cap. approx. 1,000 hl, with 2 jackets & slanting bottoms (circa. 1980)

• (3) tankki Oy cap. approx. 2,000 hl with slanting bottoms & 2 jackets. (circa 1980), used as cold brewing water storage.

CoMplete Brewery 500,000 Hl/annuM

• Brewhouse Weak Wort Tank, 150 hl • alfa laval Decanter (2008), 100 hl/hr • Decanter Weak Wort Tanks, (2) cylindrical tanks with dished ends, cap. approx. 80 hl each.

• Gypsum Tank, a cylindrical tank with dished ends, cap. approx. 40 hl

• Wet Starch Tank, cap. 100 hl • Spent Grains Silo • Spent Grains Drying System • Bulk Acid Tank, plastic tank with integral bund & dosing pumps

• Various Pumps, Valves, Pipework, Instruments etc.

Steinecker

Steinecker

Steinecker

process & Filtration

CIp Sets

The brewery was well served by 3 separate CIP sets. Comprising: • Brewhouse: (3) Tanks, Single Circuit • Fermentation, Process, Yeast, Recovered Beer: (6) Tanks, 3 Circuit (1999), 200 to 300 hl/hr, capable of both hot & cold cleans

• Filtration, BBTs, Pasteurisation & Filler: (4) Tanks, Single Circuit, external caustic sedimentation tank

refrigeration

Complete with all the necessary liquid / gas separators instrumentation & pipe work. The primary refrigerant was R22, but the system could be readily adapted to take an environmentally friendly refrigerant. The secondary refrigerant was glycol. Including: • (6) Compressors: SmC 112L 90kW, (2) SmC 16 - 100 110kW, (2) CmO 18 22kW, Carrier35kW

• (6) Evaporators: Sabroe EIKS 503114, aWe 251053, eIKS 322624, eIKS 4131, eIKS 272616

• (8) Cooling Towers • (4) Refrigerant Tanks: 600 mm dia. 250 litres, 600 mm dia. 200 litres, 100 litres, 140 litres

• Glycol Tank, 500 hl Rectangular, internally divided into ‘hot’ & ‘cold’ zones

Compressed air & Coolers • atlas Copco ZT 50 VSD WP 8.6, Oil Free, cap. of 2.4 – 7.8 m³/min, 37kW (2007)

• atlas Copco ZR Oil Free (1990) • Air Drier, FD 560 • Air Receiver

water

The main water used at the brewery went through a duplex ion exchange unit & then through a carbon filter. Comprising: • Ion Exchange Units, complete with (3) vessels, associated controls, pipe work, pumps etc.

• Carbon Filtration Units, complete with (3) vessels (each approx. 85 hl), associated controls, pipe work, pumps etc.

• (6) Trap Filters, associated with the carbon filtration

• Westfalia Green Beer Centrifuge, 300 hl/hr (1983), automation renewed during the late 1990’s

• alfa laval Beer Chiller, rated at 250 hl/hr (2002)

The filtration plant is built around a Schenk horizontal leaf Kieselguhr filter & a Seitz Orion plate & frame polishing filter, 300 hl/hr. Including: • Kieselguhr Bag Emptying Plant • Schenk ZHF-S50/40 Filter • Seitz Orion OF100/200 Filter

• Beer Buffer Tank, 150 hl • alfa laval Beer Chiller (2002), 150 hl/hr • Dosing Pot approx. 3 to 4 hl on weigh cells & dosing pump

• Dosing Pot approx. 3 to 4 hl, with mass flow meters & dosing pump

• (2) Dosing Pots approx. 3 to 4 hl, with dosing pumps

• Beer Blending Unit • Deaerated Water Plant, alfa laval Aldox unit (1990), 120 hl/hr. Including: stripping column, water chiller, UV steriliser

Further photographs available: www.theedsgroup.com

yeast

The following yeast management equipment is available, all tanks are glycol cooledYeast Culture • (2) Pedersen 20 hl Tanks • tankki Oy 80 hl Tank

Yeast Storage • (3) tankki Oy 30 hl Tanks

Immobilised Yeast PlantRated at 30 hl/hr, consisting of: • (4) alfa laval 80 hl Tanks • alfa laval Centrifuge • alfa laval Reactor Unit • alfa laval Heat Exchanger • alfa laval Routing Valve Block

• Set of (5) Glycol Feed Pumps (warm) • Set of (5) Glycol Distribution Pumps (cold)

potentIal to upgrade to 800,000 Hl/annuM

atlas Copco

SchenkSeitztankki Oy

Beer recovery

• Pall Skid Mounted Crossflow Membrane Filtration Unit (2003), to recover the beer from the waste yeast, 6 hl/hr

• (2) Waste Yeast Collection Tanks, 150 hl with glycol cooling

• Recovered Beer Tank, 150 hl with glycol cooling

• Waste Yeast Tank 300 hl (external) • Recovered Beer Flash Pasteuriser

packagingThe brewery had a single returnable glass bottling line, 45,000 bph (for 50 cl bottles) & 60,000 bph (for 33 cl bottles). All equipment (1990) unless stated otherwise. Including: • KHS VAM 2001/441 Decrater • KHS Omega Kaskana 52/87ERO1 Bottle Washer

• Krones Toptronic 719-1 1-24LM EBI • KHS VVF 144/20 Filler (1971) • Heuft Spectrum Orion Full Bottle Inspection (1999)

pasteurisation / BBt

All the bright beer tanks are horizontal, uninsulated in cold rooms. Including: • (8) mKt-tehtaat Stainless Steel Tanks, 1,000 hl

• (7) a.W.eNB Stainless Steel Tanks 380 hl • (10) a.W.eNB Aluminium Tanks 1,000 hl • alfa laval Beer Flash Pasteuriser (2002), 225 hl/hr

• aPV Beer Flash Pasteuriser (2002), 72 hl/hr

• Krones Topmatic 071-56-8-9 LMRM Labeller (1980)

• Bohrer R45FA Bohrer Crate Washer • KHS VEM 2001/441 Bottle Packer • almark 880 Date Coding • H&K CEBEG81 Palletiser / Depalletiser • rink GmbH RK840-R005 Decapper • CC Kontrol Rammatic 3-1 Kacs 1000 Full Crate Inspection

• Buffer Tank • Bottle Decant Station

• A fully equipped laboratory is also available

laboratory

Viewing: Strictly by prior appointment Location: Pori, Finland • Nearest Airport: Pori

For further information please contact the sales team:Email: brewery@theedsgroup.comWebsite: www.theedsgroup.com

Telephone: + 44 (0)114 251 7702 or + 44 (0)207 036 0508All assets are subject to prior sale. Full terms and conditions available on request.

alfa laval

KHS Krones

loCatIon: porI, FInland

Working in association with:

&Industrial Asset Solutions