Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

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Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8

Transcript of Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Page 1: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Offer vs. Serve Training2012-2013 New Meal PatternGrade Groupings K-5 and 6-8

Page 2: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Offer vs. Serve•Clarification

▫This is not how the kids get their food▫This is giving them the ability to deny up to 2

components•Goals

▫To reduce food waste▫To give students choices

•Requirements▫Mandatory for Senior High School (grades 9-

12)▫Must offer all of the options

Page 3: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Offer vs. Serve

•Changes▫Must have ½ cup fruit and/or vegetables on

tray▫Students must be able to deny 2

components

Page 4: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Offer vs. Serve TrainingIs this reimbursable?

Page 5: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

3/4 cup VEGETABLE 8 oz. MILK

1/2 cup FRUIT2 oz. eq. MEAT/MEAT

ALTERNATE 2 oz. eq. GRAINS

Page 6: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

8 oz. MILK

Is This a Meal?

Participant #1 takes:

2 oz. eq. MEAT/MEAT ALTERNATE 2 oz. eq. GRAINS

Page 7: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

The Answer is:

•Meal is missing a fruit or a vegetable.

•Participant #1:• Declines two of the five food components:

• Fruit and Vegetable• Takes three reimbursable food components:

• Meat/Meat Alternate, Grains, and Milk

Page 8: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

3/4 cup VEGETABLE 8 oz. MILK

1/2 cup FRUIT2 oz. eq. MEAT/MEAT

ALTERNATE 2 oz. eq. GRAINS

Page 9: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

3/4 cup VEGETABLE 8 oz. MILK

1/2 cup FRUIT

Is This a Meal?

Participant #2 takes:

Page 10: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

The Answer is:

Participant #2:• Declines two of the five food components:

▫ Meat/Meat Alternate and Grains• Takes three reimbursable food components:

▫ Fruit, Vegetable, Milk

Remember: Participants can refuse any 1 or 2 items – including a meat/meat alternate, grain, or milk.

Page 11: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

3/4 cup VEGETABLE 8 oz. MILK

1/2 cup FRUIT2 oz. eq. MEAT/MEAT

ALTERNATE 2 oz. eq. GRAINS

Page 12: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

1/4 cup VEGETABLE 8 oz. MILK

1/2 cup FRUIT

Is This a Meal?

Participant #3 takes:

Page 13: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

The Answer is:

•Meal does not have enough reimbursable components.

Participant #3:• Declines three of the five food components:

▫ Meat/Meat Alternate and Grains▫ Full reimbursable serving of vegetable

• Takes two reimbursable food components: ▫ Fruit and Milk

Page 14: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

3/4 cup VEGETABLE 8 oz. MILK

1/2 cup FRUIT2 oz. eq. MEAT/MEAT

ALTERNATE 2 oz. eq. GRAINS

Page 15: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

1/2 cup VEGETABLE 8 oz. MILK

1/2 cup FRUIT

Is This a Meal?

Participant #4 takes:

Page 16: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

The Answer is:

Participant #4:• Declines two of the five food components:

▫ Meat/Meat Alternate and Grains• Takes three reimbursable food components:

▫ Fruit, Vegetable, Milk

Remember: Participants can refuse any 1 or 2 components – including a meat/meat alternate, grain, or milk

Page 17: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

3/4 cup VEGETABLE 8 oz. MILK

1/2 cup FRUIT2 oz. eq. MEAT/MEAT

ALTERNATE 2 oz. eq. GRAINS

Page 18: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

1/4 cup VEGETABLE 8 oz. MILK

1/4 cup FRUIT

Is This a Meal?

Participant #5 takes:

Page 19: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

The Answer is:

•Meal needs two more reimbursable components.

Participant #5:• Declines four of the five food components:

▫ Meat/Meat Alternate and Grains▫ Full reimbursable serving of Fruit and

Vegetable • Takes one reimbursable food component:

▫ Milk

Page 20: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

2 oz. eq. MEAT/MEAT ALTERNATE

1/2 cup VEGETABLE

1/2 cup VEGETABLE

MILK 8 oz.1/2 cup FRUIT

Spaghetti Sauce w/ MeatTossed Salad

Bread Stick 1 oz. eq. Grains

Spaghetti1 cup

2 GRAINS

Page 21: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Is This a Meal?

Participant #6 takes:

1 cup Spaghetti 2 oz. eq. GRAINS

1 cup Tossed Salad

1/2 cup VEGETABLEBread Stick

1 oz. eq. GRAINS

Page 22: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

The Answer is:

•Meal needs one more reimbursable component.

Participant #6:• Declines three of the five food components:

▫ Meat/Meat Alternate, Fruit, and Milk• Takes two reimbursable food components:

▫ Vegetable and Grains

•Remember that a participant may select several Grains, but it will only count as 1 component.

Page 23: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

2 oz. eq. MEAT/MEAT ALTERNATE

1/2 cup VEGETABLE1/2 cup VEGETABLE

MILK 8 oz.1/2 cup FRUIT

Spaghetti Sauce w/ MeatTossed Salad

Bread Stick 1 oz. eq. Grains

Spaghetti1 cup

2 oz. eq. GRAINS

Page 24: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Is This a Meal?

Participant #7 takes:

Spaghetti Sauce w/ Meat2 oz. eq. MEAT/MEAT ALTERNATE

1/2 cup VEGETABLE

Bread Stick 1 oz. eq. Grains

Page 25: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

The Answer is:

Participant #7:• Declines two out of the five food components:

• Fruit and Milk• Takes three reimbursable food components:

• Meat/Meat Alternate, Vegetable, and Grains

Page 26: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

2 oz. eq. MEAT/MEAT ALTERNATE

1/4 cup VEGETABLE

MILK 8 oz.1/2 cup FRUIT

Spaghetti Sauce w/ MeatTossed Salad

Bread Stick 1 oz. eq. Grains

Spaghetti1 cup

2 oz. eq. GRAINS 1/4 cup VEGETABLE

Page 27: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Is This a Meal?

Participant #8 takes:

Spaghetti Sauce with Meat2 oz. eq. Meat

1/4 cup Vegetable

1/2 cup Tossed Salad

1/4 cup VEGETABLEBread Stick

1 oz. eq. GRAINS

Page 28: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

The Answer is:

Participant #8:• Declines two out of five food components:

• Milk and Fruit• Takes three reimbursable food components:

• Meat/Meat Alternate, Vegetable, and Grains

Page 29: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

2 oz. eq. MEAT/MEAT ALTERNATE

MILK 8 oz.

Mashed Potatoes 1/2 cup VEGETABLE

Breaded Chicken Drummies

Green Beans 1/4 cup VEGETABLE

4 oz. Chocolate

Pudding Cup

Whole Wheat Bread 1 oz. eq. GRAINS

Banana1/2 cup Fruit

Page 30: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Is This a Meal?

Participant takes #9:

Breaded Chicken Drummies

2 oz. eq. MEAT/MEAT ALTERNATE

4 oz. Chocolate Pudding CupBanana

1/2 cup Fruit

Page 31: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

The Answer is:

•Meal needs one more reimbursable component. The pudding is not creditable towards a component.

Participant #9:• Declines three out of the five food

components:• Grain, Vegetable, and Milk

• Takes two reimbursable components: • Meat/Meat Alternate and Fruit

Page 32: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

2 oz. eq. MEAT/MEAT ALTERNATE

MILK 8 oz.

Mashed Potatoes 1/2 cup VEGETABLE

Breaded Chicken Drummies

Green Beans 1/4 cup VEGETABLE

4 oz. Chocolate

Pudding Cup

Whole Wheat Bread 1 oz. eq. GRAINS

Banana½ cup Fruit

Page 33: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Is This a Meal?

Participant #10 takes:

MILK 8 oz.Green Beans

1/4 cup VEGETABLE

Mashed Potatoes 1/2 cup VEGETABLE

Page 34: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

The Answer is:

•Meal needs one more reimbursable component.

Participant #10:• Declines three out of five food components:

• Meat/Meat Alternate, Grains, and Fruit• Takes two reimbursable components:

• Vegetable and Milk

Page 35: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

2 oz. eq. MEAT/MEAT ALTERNATE

MILK 8 oz.

Corn Tortilla 1 oz. eq. GRAINS

Chicken Fajita MeatRefried Beans

3/4 cup VEGETABLE

Orange Kool-Aid Pops

Lettuce 1/8 cup1/16 cup

VEGETABLE

Orange 1/2 cup Fruit

Page 36: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Is This a Meal?

Participant #11 takes:

Chicken Fajita Meat

2 oz. eq. MEAT/MEAT ALTERNATE

Corn Tortilla 1 oz. eq. GRAINS

Lettuce 1/8 cup

1/16 cup VEGETABLEOrange Pops

Page 37: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

The Answer is:

•Meal needs at least ½ cup Fruit and/or Vegetable.

Participant #11:• Declines three out of five food components:

• Milk, Vegetable, and Fruit• Takes two reimbursable components:

• Meat/Meat Alternate and Grains• Remember ½ cup of fruit and/or vegetable must

be on the students tray to count as a reimbursable meal.

Page 38: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

2 oz. eq. MEAT/MEAT ALTERNATE

MILK 8 oz.

Corn Tortilla 1 oz. eq. GRAINS

Chicken Fajita Meat

Refried Beans 3/4 cup

VEGETABLE

Orange Pops

Lettuce 1/8 cup1/16 cup

VEGETABLE

Orange 1/2 cup Fruit

Page 39: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Is This a Meal?

Participant #12 takes:

Corn Tortilla 1 oz. eq. GRAINS

Lettuce 1/8 cup

1/16 cup VegetableOrange Pops

Refried Beans 3/4 cup

VEGETABLE

Page 40: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

The Answer is:

•Meal needs one more reimbursable component.

Participant #12:• Declines three out of five food components:

• Milk, Meat/Meat Alternate, and Fruit• Takes two reimbursable components:

• Vegetable and Grains

• Remember: Beans can count as a meat alternative or a vegetable but not as both in the same meal.

Page 41: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

2 oz. MEAT/MEAT ALTERNATE

MILK 8 oz.

Corn Tortilla 1 oz. eq. GRAINS

Chicken Fajita Meat Refried Beans 3/4 cup

VEGETABLE

Orange Pops

Lettuce1 cup

½ cup Vegetable

Orange 1/2 cup Fruit

Page 42: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Is This a Meal?

Participant #13 takes:

Corn Tortilla 1 oz. eq. GRAINS

1 cup Lettuce ½ cup VEGETABLE

Refried Beans 3/4 cup

VEGETABLE

Page 43: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

The Answer is:

•Meal needs one more reimbursable component.

Participant #13:• Declines three out of five food components:

• Milk, Meat/Meat Alternate, and Fruit• Takes two reimbursable components:

• Vegetable and Grains

Page 44: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

2 oz. MEAT/MEAT ALTERNATE

MILK 8 oz.

Corn Tortilla 1 oz. eq. GRAINS

Chicken Fajita Meat Refried Beans 3/4 cup

VEGETABLE

Orange Pops

Lettuce1 cup

½ cup Vegetable

Orange 1/2 cup Fruit

Page 45: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Is This a Meal?

Participant #14 takes:

Corn Tortilla 1 oz. eq. GRAINS

Orange Pops

Refried Beans 3/4 cup

VEGETABLE

Orange 1/2 cup Fruit

Page 46: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

The Answer is:

Participant #14:• Declines two out of five components:

• Milk and Meat• Takes three reimbursable components:

• Vegetable, Fruit, and Grains.

Page 47: Offer vs. Serve Training 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8.

Q&A

•Does anyone have any questions?