Oct 1

PHOTO ILLUSTRATION BY RACHAEL MALTBY/O’COLLY

DUKE IT OUTTwo Oklahoma State alums are vying for the governor’s

seat. See their debate on campus Thursday.

Page 3

O’COLLYOCOLLY.COM @OCOLLY

WEDNESDAY, OCT. 1, 2014

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Review: Students make Taylor’s specialChrisPina

@OColly

Human Sciences houses a unique, delicious and affordable restaurant. It isn’t well-known, but it’s definitely worth trying.

Taylor’s Dining Room is a special experience for a variety of reasons.

It’s remarkably afford-able considering the high quality of food. The service is unparalleled, and the am-bience manages to be both captivating and relaxing at the same time.

But perhaps what makes Taylor’s an experience rather than a place to grab lunch is that students in the School of Hotel and Restaurant Administration are solely responsible for every aspect of the lunch service.

It isn’t just a restaurant, but a learning experience for every worker customers interact with at Taylor’s.

Once seated in one of the 110 chairs on the floor, or in the private room that seats up to 40 for groups, student servers take drink orders. In addition to the usual medley of sodas, teas

GABBY CORNISH/O’COLLYStudents of the hotel and restaurant administration program compose the staff at Taylor’s Dining Room in Human Sciences.

and water, Taylor’s offers specialty coffees, espressos and cappuccinos.

While waiting for food, patrons enjoy unlimited bread and captivating decor. A programmable piano of-fers a soundtrack.

Once the food arrives, it is presented beautifully and tastes delicious. It might be hard to imagine that students are responsible for everything.

Jordan Rowlan, a senior majoring in hotel and res-taurant administration and minoring in entrepreneur-ship, is one of the students responsible for cooking the meals.

Rowlan has always loved to eat, she said, and a jour-ney through a few different majors brought her to hotel and restaurant administra-tion.

Rowlan has much experi-ence in this field, with a colorful list of internships and skills, from interning in San Diego to brewing her own beer. She also enjoys the flow of students during the lunch rush.

“When you’re hustling and bustling around the restaurant, that’s when you learn the best,” Rowlan said.

After the food is gone

and the ticket is presented (which is generally under an hour, for all the time-conscious lunch goers) the price isn’t exactly what most students would expect from an eatery that offers a full-restaurant experience.

It’s cheaper.That’s right, no entree at

Taylor’s is more than $11,

and they accept meal plans, a bursar charge, credit cards, and of course, cash.

The ratio of price to qual-ity could be seen as absurd, but that’s just part of what makes Taylor’s such a great lunch choice.

So if delicious food, a great atmosphere or the op-portunity to support a great

group of students sounds appetizing, make your way to Taylor’s Dining Room, open Monday through Fri-day from 11 a.m. to 1 p.m., for a lunch that’s unlike any other on campus and an experience that’ll have you coming back for more.

[email protected]

Taylor’s Dining RoomHours: Monday-Friday, 11 a.m.-1 p.m.Where: Human SciencesPayment:Meal plans, bursar, credit or debit cards, cash


GUBERNATORIAL DEBATE RUNDOWN

WIKI COMMONSJoe Dorman was the underdog, but is polling close to Fallin.

WIKI COMMONSGov. Mary Fallin took office in 2011.

Oklahoma House of Representatives 2002 –Present

Committees Include:• Appropriations and Budget• A&B Public SafetyConference • Committee on Government Modernization and Accountability• Government Modernization and Accountability• Joint Committee on Appropriations and BudgetRules

Vice Chair, Oklahoma Legislative Sportsmen’s Caucus 2005-Current

Assistant Democrat Floor Leader 2003-2009

Bachelor of Arts Political Science Oklahoma State University1994

ResumeGovernor of Oklahoma2011 – present

Member of the U.S. House of Representatives5th District2007 – 2011

Lieutenant Governor of OklahomaUnder Frank Keating and Brad Henry1995 – 2007

Oklahoma State House85th District1990 – 1995

Bachelor’s of science, Human and Environmental SciencesFamily Relations and Child DevelopmentOklahoma State University1977

Resume

Dorman’s platform Fallin’s platformEDUCATION

On his website, Dorman pointed out that Oklaho-ma is ranked No. 48 in the nation for teacher pay and No. 1 for education spend-ing cuts. He claims to be the champion of public education and wants to increase Oklahoma’s fund-ing for it.

ECONOMY

Dorman argued that economic stability and prosperity require more than cutting the budget. He has also expressed a strong distaste for corpo-rate tax cuts, which he says harms the budget to give a break to those who don’t need it.

HEALTH CAREDorman said he has

pushed to improve state-funded medicine instead of cutting it. He has also pushed telemedicine programs, online medical information systems, to provide essential health care service to Oklahoma’s rural communities. He plans to continue pushing for a stronger broadband infrastructure for those services.

EDUCATIONGov. Mary Fallin

implemented the Read-ing Sufficiency Act, which requires third graders to demonstrate they can read at an appropriate level be-fore advancing. She created the A-F grading system for schools’ performances. She repealed Common Core academic standards and now supports Oklahoma-based standards that “en-sure higher levels of rigor in

the classroom,” according to her website.

ECONOMYAccording to Fallin’s

website, creating jobs is her No. 1 priority. Fallin aims to cut taxes and supports pro-business policies.

HEALTH CAREFallin rejected the

Medicaid expansion, which according to her website, was estimated to cost the state of Oklahoma $689 million between now and 2022. Fallin negotiated an extension of the state’s health insurance program, Insure Oklahoma, which was threatened with the implementation of the Af-fordable Care Act.

Gubernatorial DebateCost: Free and open to the publicWhen: Thursday at 7 p.m.Where: Student Union Theater Streaming online at www.oeta.tv


Richards continues to beat the odds

RACHAEL MALTBY/O’COLLYRamon Richards (18) had five tackles, a pass break-up and an interception in OSU’s 45-35 win against Texas Tech on Thursday night.

See RICHARDS Page 11

TimAhrens

@ahrens_tim

When cornerback Ashton Lampkin went down with a right ankle injury against Texas Tech, the Cowboys turned to a former quarter-back to take his place.

They turned to Ramon Richards, a true freshman new at corner who saw little playing time in Oklahoma State’s first three games. Now, he was called upon in the first quarter to go up against one of the most dangerous passing games in the nation.

They turned to Richards, an inner-city kid from San Antonio who has been going against the odds and beating them since birth.

‘HE’S ALWAYS BEEN COMPETITIVE’

Richards was born in San Antonio and faced problems from the start. Doctors said Richards’ spine was fused in several places, meaning he might have trouble walking, let alone playing football.

“They thought he would have learning troubles, and we was told he would have growth problems,” said mother Ruth Murray in an interview with KEVY-TV. “(It) would either stunt his growth or have to be surgically repaired before he would be able to function normally as a teenager.”

As Richards grew older, doctors continued to push for him to have surgery. When Richards was 10, his parents decided it was too risky to go through with.

What was more concern-

Soon, Harvard, Yale and Rice were among schools recruiting the 6-foot, 180-pound QB.

But Richards wanted more. He wanted to play for a strong Division-I program. And that’s where OSU came in.

“We saw him as the Justin Gilbert athleticism, that type of player,” OSU coach Mike Gundy said. “He’s very bright, ‘Yes sir, no sir.’ He’s the type of player, the type of person we want for this program.”

Richards could hardly contain his excitement once he was offered. Once the Cowboys threw their hat in the ring, all it took was a trip to Stillwater to make up Richards’ mind.

“When I got the

lie Hall, who has coached the Eagles for more than 30 years, said Richards is the most mobile, athletic quarterback he’s had.

But that’s nothing com-pared to the work ethic.

“I can come up here on a Sunday, not knowing I’m coming up here to work, and he’s on the track,” Hall said in an interview with KEVY-TV. “I’m thinking, ‘I better get out of here, they’ll think I’m working with this young man.’”

Richards said that when he was told to do so many bench reps, he did twice as much and hoped his team-mates would do the same. He led Brackenridge to its first playoff win in 15 years his junior year.

Richards worked just as hard in school, rising to the top 6-percent of his class.

awards from second grade on his wall while he was in high school.

“They’ve (my parents) been on me every report card I’ve gotten,” Richards said in an interview with KEVY-TV. “A ‘B’ was unacceptable; it was straight As. And I’ve been competing since I was young.

“I want to be on that honor roll list.”

CUT LOOSEIn seventh grade, Richards’

parents gave him the OK to play football.

“Once we kind of cut him loose, that was it,” Murray said. “He was in everything.”

Once Richards got on the field, he said it was basically like he was playing tag. He went on to play quarterback for Brackenridge, a 4A high school in San Antonio. Wil-

ing was how they would pay for Richards’ surgery. The family of five lived in a one-bedroom apartment, and his parents worked two jobs in attempts to turn the apartment’s water back on and stay afloat financially.

Murray, who was in school at the time, said the emo-tional toil was too much at times. But she didn’t let it show.

“You have your ups and downs, and you do cry,” Murray said. “But you don’t cry in front of your kids. You cry at night when they’re in bed and you’re by yourself.”

Richards saw his parents’ hard work from the start, and he followed suit with his education. From second grade on, Murray said Richards was competitive regardless of the area.

So competitive, he kept


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Authentic Indian food moves to The Strip

NATALIE PRICE/O’COLLYNilima’s, at 411 S. Washinton St., serves Indian and Pakistani food with fresh local produce.

NataliePrice

@NataliePPrice

Instead of conforming to the American culture, Nilima Patil brought her Indian culture to the United States.

Patil and her husband, Krushna, moved to the United States from India in the early 2000s. The couple moved to Stillwa-ter after Krushna received a job at Oklahoma State University.

While Krushna was working at the university, Patil decided she needed to do something with her time, so she opened Nilima’s Snack Meal Service.

Nilima’s started out as a daily catering company, then picked up on the current trend and became a food truck. The food truck sits at 411 S. Wash-ington St., on The Strip between Hello Gorgeous and the soon-to-be pool hall.

Nilima’s serves Indian and Pakistani foods and offers vegan and vegetar-ian options.

When Patil first created the Snack Meal Service, her purpose was to help the international stu-dents from India feel less homesick.

She believed that by making and delivering the meals to the students, they would feel more at home and forget about the 8,500 miles that separates them from the food they grew up eating.

After receiving a positive response from the catering service, Patil realized it was time to take her business to the next level.

She opened the food truck, originally located on Knoblock in a park-ing lot by what was then Cowboy Bookstore.

“We had students, fac-ulty, staff and everybody (at the other location),” Patil said. “But people are finding it a little more dif-ficult to find this place.”

Even though the loca-tion has changed, the food and the service has not. Patil creates a different menu daily to satisfy the wants and needs of her customers. Each dish is created using fresh veg-etables that she purchases

from the local farmers market.

“Our first thing is to make the food very healthy and nutritious so they can eat it every day and it won’t harm them,” Patil said.

In addition to want-ing her customers to eat healthy, Patil also wants them to be comfortable. To achieve her goal, she has set up an outside sit-ting area under a tent for customers to enjoy their meal.

Nilima’s is open Mon-day to Friday from 11 a.m to 7 p.m.

“We are so happy that people like our food,” Patil said. “We want them to tell their friends and spread the word.”

[email protected]

Nilima’sHours:Monday to Friday, 11 a.m. to 7 p.m.Where: The StripWhat:Indian and Pakistani foods with vegan and vegetarian options


Charitable students think ‘out of the box’

COLLIN MCCARTHY/O’COLLYEntrepreneurship master’s students Jonathon Button and Quinn Vandenberg run Life Out of the Box.

AmandaTaylor

@OColly

Every student upon graduation wants to change the world.

Few of actually get out there and do it.

Quinn Vandenberg and Jonathan Button are the power-couple founders of Life Out of the Box, a social venture aimed at developing countries.

At 25, the California natives grew restless working their jobs. In May 2012, they decided to take action.

What resulted was Life Out of The Box.

How it works is simple. You buy a bracelet from their website and a por-tion of that pays for a child to get school sup-plies in one of the coun-tries Life Out of the Box works with.

“We wanted something that was bigger than us, and we wanted to give back,” Vandenberg said.

However, they didn’t know what that some-thing was.

They began by book-ing a one-way ticket to Nicaragua, where they im-mersed themselves in the language and culture.

“We wanted to be open-minded,” Button said. “We wanted the country to teach us.”

By staying with local families and in more typi-cal Nicaraguan areas, they were able to learn more than they ever had. They also lived vastly different-ly. A typical Nicaraguan

family lives on $2 a day. After asking the local

families how to do it, Vandenberg and Button did the same.

As for these locals, they had nothing but praise.

“They were so nice,” Vandenberg said. “We didn’t know the language that well, and they were so accepting and warm.”

While doing this, But-ton was busy working on his master’s degree in entrepreneurship from Oklahoma State Univer-sity.

The classes he took helped them to ask ques-tions that evolved into Life Out of the Box.

“We loved TOMS busi-ness model,” Vandenberg said.

By collaborating with local artisans, they were able to put a very special spin on their product — a bracelet the artisan hand-crafted.

The artisans were will-ing to help even more once they realized their work was going to benefit their community.

They also added their own enhancement to the TOMS model. When you order a Life Out of the Box bracelet, you get a unique ID number, which you can later use to look up photos of the child you donated to.

The bracelets were a huge success, but Vanden-berg and Button didn’t want to stop there. After leaving Nicaragua, the couple moved on to Gua-temala where they also got local artisans to put a Guatemalan spin on their bracelets, then to Moroc-

co. Now they have plans to donate in Mexico.

So how did they end up at Oklahoma State?

“I picked OSU because it had the highest rank-ing with the lowest cost,” Button said. “The entre-preneurship program at Oklahoma State also has a big emphasis on social entrepreneurship.”

Button, who has now graduated with his mas-ter’s in entrepreneurship, has found a new home in Stillwater. Vandenberg is currently a graduate stu-dent, seeking her master’s degree in entrepreneur-ship.

other on the back. Even so, their biggest

source of accomplishment is the giving.

“It’s so important for us to keep giving,” Vanden-berg said. “There’s nothing like it, and eventually we would want other people to join us. To give a backpack to a child who has never had one … It’s really hard to understand if you’ve never seen a situ-ation like that.

“Once you do, your mind is stretched, and it will never go back to its old dimensions.”

to be children who need, and there’s always going to be countries who need and, that’s our goal, our direction.

”As far as milestones though, we get so stoked every time something big happens.”

A few big things have happened in the two-year lifespan of Life Out of the Box. With endorse-ments from Victoria’s Secret model Alexandra Ambrosio, being featured in the Boston Herald and an episode on HGTV’s “House Hunter’s Interna-tional,” they’ve had quite a few moments to pat each

Life Out of the Box is one of 25 student busi-nesses located in the Spears School of Business’ Student Startup Central.

“What really brought us here is the idea to grow the business,” Vanden-berg said. “To take it to the next level with the resources that OSU pro-vides for us.”

With plans to expand into more countries and provide more than just school supplies, they are excited for the opportuni-ties ahead.

“We may never be com-pletely satisfied,” Button said. “There’s always going [email protected]


Stillwater proves tattoos are losing their stigmaAlyssa

Gregory

@OColly

ALYSSA GREGORY/O’COLLYAustin Woodliff, a tattoo artist at Modern Customs Tattoo, gives Sydney Werner a kangaroo tattoo.

Leonardo da Vinci had oil paints and wood panel. Dorothea Lange had a Graflex camera and 4x5 film. Steven Spielberg had ARRI cameras and big screens.

Austin Woodliff, tattoo artist at Stillwater’s Mod-ern Customs Tattoo, has skin and a tattoo machine.

“Skin is a canvas,” Woodliff said. “It’s just a different art medium. Some people paint, some people draw, some people sculpt, some people play instruments or write music. They are all artists. I just have a passion for tattooing.”

Art comes in many forms.

Tattoos, which were once looked on as only for sailors, bikers and gang-sters, are becoming one of the fastest growing art forms. About 45 million Americans have at least one tattoo, according to a 2013 study by the Pew Research Center. Tattoo trends vary depending on demographics.

Stillwater, a town full of students, is no exception. The fact that it is located in Bible Belt is.

“I do a lot of first-time tattoos, especially 18 and 19-year-olds,” Woodliff said. “They wait until they break away from their parents, and dip their toe into the proverbial adult waters and branch out by doing something on their own. And a lot of times,

that is getting drunk in public and getting a tat-too, not at the same time.”

Math and political sci-ence sophomore Kelsea Hull no longer lives at home but still faces classic hurdles to getting a tattoo.

Hull doesn’t have any tattoos yet because she said she was not allowed to get one while she lived with her parents thanks to her sister’s secret tattoo session.

Now, she said, it’s because she doesn’t have enough money.

Sometimes it is chil-dren, not parents, which delay the first tattoo.

Donetta Jamieson, art history senior, decided to wait until after she had her three kids to start the artwork on her body.

She got her first tattoo at the beginning of this year and now has five, ranging from script to a phoenix.

“Women have lots of little tattoos, and usually pick script(ures) or tattoos they’ve seen on Pinterest,” Woodliff said. “Men get fewer tattoos, but they are bigger, and they usually default to upper arm and shoulder blade religious-based tattoos; even if they aren’t overly religious or tribal.”

Sydney Werner, interna-tional business freshman, brought a first to Wood-liff, who has been a tattoo artist for eight years, with a kangaroo outline sym-bolizing her Australian family.

First, she followed up with a classic question: Will it hurt?

Woodliff said his an-

swer is always the same.“I’m jabbing you with

needles,” he said. “Yeah, it’s going to hurt. And all your buddies that said it wouldn’t hurt, they were lying to you. It’s not so painful, it is unbearable.”

But he did have a posi-tive add-on for Werner.

Women can take on tat-toos better than guys can because girls’ bodies are designed for it, Woodliff said.

“When the tattoo machine is on you for the first time it feels like crap,” Werner said. “But after it is done, it’s like no big deal.”

popular and more accept-ed, even in the Bible Belt.

“The stigma that comes with tattoos, is one tattoo artists have been fighting as long as there have been tattoos,” Woodliff said.

“There are many cul-tures that tattooing is part of their culture. In ours, it is a coming of age type of thing. We choose to do it, and it is a thing done out of rebellion. It was just something you got slapped on you but has evolved and changed into what is now an art form.”

as expensive temples but as walking canvases.

“Each of my tattoos tells a story about who I am and where I’ve been,” Jamieson said. “Also, I see tattoos as a way for artists to get their art. I see it as a painting and just as important as the art we study, like Leonardo.

“They get their art out more than the masters of art, because it’s shown to the world on a daily basis, and because unlike their predecessors who had to die before their work got circulated, tattoo artists are still in business.”

Tattoos are becoming

After 18 minutes of sit-ting in the reclining black chair, Werner became a part of team tatted and had already shared a photo of her new tattoo through text message, Facebook and Twitter.

For others, team all-natural is the only way to go.

Hull’s roommate, cellu-lar and molecular biology sophomore Devin Davis, is a member of team all-natural and lives by the catchphrase, “Why would you put a bumper sticker on a Ferrari?”

Many people with tat-toos see their bodies not [email protected]


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Beffer earns conference honorsDekotaGregory

@dekotagregory

TREVOR GREER/O’COLLYAnna Beffer is second for the Cowgirls with six points.

Oklahoma State fresh-man standout Anna Beffer was announced as Big 12’s Newcomer of the Week on Tuesday after an impressive weekend at Cowgirl Soccer Complex.

Beffer recorded four shots Friday night, which led the team in its 1-0 victory against Iowa State to open up Big 12 play.

The forward did most of her damage Sunday against Dayton, Okla-homa State’s final non-conference match of the season. Sixty-four seconds into the match, Beffer found fellow freshman

Laurene Tresfield for a goal to put the Cowgirls ahead early. To ensure OSU’s sixth straight win, Beffer added a goal of her own early in the second half to make the final score 2-0. The rookie ended her weekend with six shots, half of which were on goal.

Beffer has been hurt most of the season, miss-ing six games, but has managed to lead the team in nearly every offensive category.

The freshman has tal-lied six points this season thanks to a pair of goals, good for second on the team in both categories. Beffer also leads the team with two assists.

[email protected]

Correction

Correction

Because of a reporter error, a mistake printed in the Sept. 29 edition of the O’Colly.Permit prices and parking fees at the Student Union garage will not change during construction, but could in the future.Also, the Atherton Hotel funding is not part of the Student Union renovation funding.The parking garage’s revenue supports operational costs such as utilities and salaries. The O’Colly regrets these errors.

Because of a reporter error, a mistake printed in the Sept. 29 edition of the O’Colly.Chi Omega Wish Week raised about $47,000, not $4,700.The O’Colly regrets this error.


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APPLICATIONS INVITED

FOR SPRING 2015EDITOR‑IN‑CHIEF

THE O’COLLY

Applications for Spring 2015 Editor‑in‑Chief of The O’Colly will be accepted from Friday, Sep‑tember 12, 2014 thru Friday, October 3, 2014.

Applications are now available in the Paul Miller Jour‑nalism and Broadcasting Building, room 106. Appli‑cants must return their completed applications to room 106 no later than 4:30 p.m. Friday, October 3, 2014.

To be eligible for Editor‑In‑Chief, the applicant must be a student on the Stillwater campus of Oklahoma State University, be in good academic standing (i.e., not on academic probation), have a grade point average of not less than 2.5, and have completed at least 60 hours to‑ward a degree. Applicant must show evidence of hav‑ing worked one semester in a subeditor position on The O’Colly. Students serving as an Editor‑in‑Chief may take up to 6 credit hours of independent study in consultation and approval of their major advisor.

An internship on a newspaper in a newsroom ca‑pacity may be substituted for one semester of ser‑vice on The O’Colly. The internship must meet the requirements of the School of Media and Strate‑gic Communications’ current internship course.

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Horoscope

Daily HoroscopeBy Nancy BlackTribune Content Agency

Today’s Birthday (10/01/14). Creativity and shared fun remain priorities this year. Discipline pays off in cash. After 12/23, creative communications offer greatest reward. Unexpected circumstances in a partnership could arise after 10/8. Finances get a boost after 10/23. Springtime work shakeups lead to personal gain. You can realize dreams for home and family with applied efforts.To get the advantage, check the day’s rating: 10 is the easiest day, 0 the most challenging.Aries (March 21-April 19) -- Today is a 7 -- Work on practical, short-term objectives. Avoid controversy. Study an issue from all sides. Break through to a new level of understanding. Attend to career goals today and tomorrow. Take new territory, even in small steps.Taurus (April 20-May 20) -- Today is a 9 -- Favor study and research today and tomorrow. Some avenues seem blocked, so come back to them later. Change is inevitable. Adapt as it comes, and take time to process. Wash everything in sight.Gemini (May 21-June 20) -- Today is an 8 -- Study ways to make and keep wealth today and tomorrow. It may require self-discipline. Study the numbers, and review a variety of scenarios. Ignore provo-cation and snark. Let your partner take credit. Listen for commit-ment.Cancer (June 21-July 22) -- Today is an 8 -- Partnership and team-work make the biggest impact today and tomorrow. Listen carefully and speak clearly, to avoid miscommunication. Handle your share of the chores (or more). Do what you said you’d do. Bring love home.Leo (July 23-Aug. 22) -- Today is an 8 -- The next two days could get busy. Save romantic daydreams for another time. Decrease your obligations by completing tasks and turning down or postponing new requests. Stay respectfully on purpose, despite distraction. Dress for success.Virgo (Aug. 23-Sept. 22) -- Today is an 8 -- Get ready to party. Let romance simmer today and tomorrow. Don’t worry about the money (but don’t overspend, either). Play just for the fun of it. Prac-tice your game. Do what you love.Libra (Sept. 23-Oct. 22) -- Today is an 8 -- Stick close to home for a few days. Keep momentum with a creative project. Take a few days for family rest and recreation. Get into handicrafts and food prepa-ration. Cook up something delicious.Scorpio (Oct. 23-Nov. 21) -- Today is a 9 -- Study the angles today and tomorrow. Don’t gamble, shop, or waste resources. Be patient. Network, and get feedback from trusted friends before making a big move. A female asks the burning question.Sagittarius (Nov. 22-Dec. 21) -- Today is an 8 -- Stick to your bud-get. Gather your resources together over the next few days. Listen for what you can learn from a critic, for the commitment under-neath a complaint or opinion. Research a purchase before buying.Capricorn (Dec. 22-Jan. 19) -- Today is a 9 -- Let your confidence propel your projects today and tomorrow. Don’t worry about some-one who doesn’t understand you. Finish old business so you can get on with the clean-up. A female provides key information.Aquarius (Jan. 20-Feb. 18) -- Today is an 8 -- Study and dig for clues. Stop worrying. Focus on short-term needs, close to home. Fix old problems today and tomorrow. Get methodical. Success comes through diversity. Apply finishing touches for an amazing develop-ment.Pisces (Feb. 19-March 20) -- Today is a 9 -- Extra paperwork leads to extra profits. Team projects go well today and tomorrow. Test your work together. You’ll love the result. Friends provide your pow-er source. New opportunities get revealed as current jobs complete.

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Jacob Harman, systems administratorBailey Powell , student office assistant

Professional staff

Di s P l ay aD v e r t i s i n g st u D e n t sta f fPaige Albert, ad assistant Janna Sanders, account exec.Hope Hancock, account exec. Jordan Langan, account exec.Anne Raun, university account exec. Alyssa Simmons, graphic designer

eD i to r i a l st u D e n t sta f fCatherine Sweeney, Editor In Chief Emily Farris, Digital EditorCody Stavenhagen, News Editor K.T. King, Mobile EditorKieran Steckley, Sports Editor Kassie McClung, Digital News EditorTim Ahrens, Design Editor Maddy Cunningham, Multimedia Editor

Rachael Maltby, Photo Editor

CirCulation stuDent staffFlint Funkhouser, distributor Will Harges, distributorMarissa Commey, distributor Blake Barkenmeyer, distributor

Wilder Ruth, distributor

Oklahoma State University’s award-winning student newspaper has served Stillwater and the campus community since 1895. The O’Colly is a real newsroom that prepares students for a professional career in journalism.

We publish newspapers on Monday, Wednesdays and Fridays, during the school year.We are online 24/7 with fresh content daily, breaking news, sports and more.The O’Colly is independent from the university and entirely student run, with more than

100 students on payroll. A staff of four professionals advise, guide, educate and provide support.

The O’Colly is governed by the Student Media Board, which is made up of faculty, staff, students and Oklahoma media members.

In 2014, the O’Colly was honored for the third year in a row as Oklahoma’s best college newspaper by the Oklahoma Press Association.

Errors of fact reported to the editor-in-chief will be corrected promptly. Please direct all concerns to the editor-in-chief at 744-6365 or [email protected].

Letters to the editor must include name, contact info and class/affiliation to OSU. Non-university individuals must also include hometown. Letters are subject to editing for libel and clarity, or to eliminate statements of questionable taste. Letters may be delivered to room 108 Paul Miller Bldg., or emailed to [email protected]

The views offered by O’Collegian employees are not necessarily those of the university administration or Oklahoma State University Board of Regents. Columns are the opinion of the author. Columns and letters to the editor do not necessarily reflect the views of the editorial board or The Daily O’Collegian.

The newspaper derives 74% of its revenue from advertising sales, 24% from student subscriptions and 2% from other sources.

The Daily O’Collegian is a member of Associated College Press, College Media Association, College Business and Advertising Managers, Oklahoma Press Association, Society of Professional Journalists, Student Press Law Center and Stillwater Chamber of Commerce.

Copyright 2014. The Daily O’Collegian. All rights reserved.

Student Employees

Single copy newsrack price is 25 cents

SOLUTION TO TUESDAY’S PUZZLE

Complete the gridso each row, column and 3-by-3 box(in bold borders)contains everydigit, 1 to 9. For strategies onhow to solveSudoku, visitwww.sudoku.org.uk

© 2014 The Mepham Group. Distributed by Tribune Content Agency. All rights reserved.

10/1/14

Level: 1 2 3 4


Los Angeles Times Daily Crossword Puzzle Edited by Rich Norris and Joyce Lewis

FOR RELEASE OCTOBER 1, 2014

ACROSS1 Lollobrigida of

film5 Just for laughs

10 Stand watch for,say

14 Kosher foodcarrier

15 Half a classiccomedy team

16 Sound from anAbyssinian

17 Twice-monthlytide

18 System with aPorte deVersailles station

20 Not pure22 Respectful bow23 Flower part24 River blocker25 Instrument using

rolls33 Acapulco dough37 Six-Day War

statesman38 Ending for bobby39 Tech support

caller40 Long Island

airport town42 “What __ you

thinking?”43 NFLer until 199445 Colorado natives46 Fusses47 In the U.S., it has

more than 950stations

50 Defectivefirecracker

51 Defeat decisively56 Most joyful60 Vegas hotel

known for itsfountains

63 Pasta sauceingredient

65 Bacon buy66 Longfellow’s

“The Bell of __”67 Knighted golf

analyst68 Fictional

submariner69 Nursery supply70 Impose

unjustifiably71 Cereal “for kids”

DOWN1 Biological group2 Graff of “Mr.

Belvedere”

3 Anti-discriminationorg.

4 Dominant,among animals

5 Rascals6 In order7 Cab __8 Ocean State coll.9 Daytona 500 org.

10 One makingimpressions

11 Intrude, with “in”12 Blunders13 “Iliad” setting19 Childhood

ailment, typically21 Wildspitze, for

one24 Didn’t allow26 Aromatic garland27 Ridiculous28 1945 conference

city29 Home to Cedar

Falls and CedarRapids

30 Chopped down31 “I, Claudius” role32 Unrefined finds33 Juicer refuse34 Son of Isaac35 Belgrade native36 Like some

presentations41 Letters on tires

44 Center48 Discontinued49 Nocturnal bird of

prey52 Lacks53 Obvious flirt54 Biscayne Bay

city55 Many a bus.

address, and aliteral hint to 18-,25-, 47- and 63-Across

56 Data in coll.transcripts

57 Middle harmonychoral part

58 Doctor Zhivago59 Jannings of “The

Blue Angel”60 Indonesian

resort island61 LAX data62 Burglar’s haul64 “Little Red Book”

writer

Tuesday’s Puzzle SolvedBy Gail Grabowski and Bruce Venzke 10/1/14

©2014 Tribune Content Agency, LLC 10/1/14

Chamber of Commerce

RichaRds: the fReshman fRom san antonio was boRn with his spine fused in seveRal spots.

From Page 4

Oklahoma State letter, we immediately took a visit up there,” Richards said. “It was an eight-hour trip, but it was worth it.”

The only condition was that Richards make a switch to defense. But he didn’t mind.

“I get more action,” Richards said in a press release. “I’m not saying the quarterback doesn’t get a lot of action, but the defensive back gets a lot more action with the man across from you.”

ON AN ISLANDOn Richards’ first play in

the game, Tech quarterback Davis Webb threw his way to receiver D.J. Polite-Bray, and Richards was called for pass interference.

“I’m not ever really comfortable with young de-fensive backs in the game,” Gundy said.

But Richards, who was supposed to have back troubles and struggle walk-ing, didn’t let that first play faze him. He couldn’t.

And on the next drive, Richards proved that it didn’t. He picked off Webb on the first play of the sec-ond quarter when Tech was threatening to score in the red zone.

That play gave Richards confidence, and now his teammates know he’ll be fine if the ankle injury sets

Lampkin back.“He’s confident, and

he handled it really well,” Peterson said. “I thought he was going to be nervous myself, especially with it being Big 12 play.

“He really handled himself well, and he wasn’t scared to go out there and make plays.”

Up Next

Against: Iowa StateWhen: Saturday at 11 a.m.Where: Boone Pickens StadiumTV:Fox Sports 1

vs.

[email protected]


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Oct 1

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