Occupational health and safety (2)
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Occupational Health And SafetyIn Hospitality Industry
Mary Ann
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Health And Safety On a Cafe
Welcome to Workplace Health and Safety AustraliaInteractive Cafe - The Hazards of Hospitality.
Working in a cafe, restaurant or fast food outlet. You probably think you have a nice safe job. Think again. How much do you really know about the hazards in your workplace? Hospitality can be very risky business!
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Case Study - Hospitality Safety:
• Kitchen related accidents
• Housekeeping and cleaning
• Appropriate flooring
• Manual Handling
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Managing health and safety• Organize your staff• Plan and set standards• Measure your performance• Learn from experience• Approach management for further information about health and
safety
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Risk Matrix• High risk- Very Likely -
• Critical risk – Very Likely -
• Moderate risk – Possible -
• Low risk - Almost Certain-
• Very low risk – uncertain -
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The Risk And Identifying The CorrectSafety Measures :• Slip trips and falls – one of the top 3 ways of people get hurt
themselves, reduce and minimize hazard risk• Working with electricity- benefits of safety switches and leads
and appliances• Workplace harassment- understand the obligations and identify
appropriate measures and prevention• Occupational stress- work together and identify risk and manage
exposure.• Forklift safety –most dangerous pieces in the workplace , discuss
and identify a correct satety rules.• Personal protective gears- identify various types of equipment's
and how to use it.
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Key Elements And Safety Management
In formation link Contro l link
Policy O rgan ising
Policy deve lopment O rgan isationa l deve lopment
Aud iting P lanning and imp lementing
Measuring performance
R eview ing performance
D eve lop ing techn iques of p lann ing, measuring and rev iew ing
Feedback loop to im prove performance
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Occupational Health And Safety Training• Hospitality staff should attend training about OHS• Employers should review staff comprehensive OHS
policy and procedure.• Be responsible for your own safety.
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Think Safe Steps
• S - Safe Work
• A - Assess The Risk
• F - Follow Instructions
• E- Eliminate Hazard
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Summary of monitoring safe workplace:• Create OHS policies and procedures
• Monitor and manage OHS
• Implement and monitor procedures for OHS training
• Identify hazards and assess controlling risk
• Generates procedure for controlling risk
• Maintain OHS record
• Analysis and assessment of hazard
• Following instructions on hazards risk
• Understanding and applying policies and rules
• Aim at the promotion and maintenance of highest degree of physical, mental, and social well being of workers in all occupation.
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Thank you Mary AnnThank you Mary Ann
Business consumers hazard risk signs