Obesity and Sibutramine

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    What is Obesity?

    Obesity means excess accumulation of fat in

    the body

    Once it develops it is difficult to cure andusually persists throughout life

    Obesity is usually diagnosed on the basis ofcalculation of

    Body mass index

    Measurement of waist-hip ratio

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    Classification of Overweight and Obese byBody Mass Index

    BMI (kg/m2)

    WHO guidelines Proposed Asia Pacific guidelinesUnderweight < 18.5 < 18.5

    Normal 18.5-24.9 18.5-22.9Overweight 25.0-29.9 > 23

    At risk - 23-24.9

    Obesity 30-34.9 (Class I) 25-29.9 (Class I)

    35-39.9 (Class II) > 30 (Class II)

    Extremely Obese > 40 (Class III) -

    BMI = Weight (kg)

    [Height (m)]2

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    Waist-to-hip ratio

    Ratio =WAIST

    HIPS

    TO FIND RATIOWaist: Measure atnarrowest point withstomach relaxed

    Hips: Measure atfullest point

    Desired RatioWomen : 94 cm inmen and >80 cm in women

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    Co-morbidities risk associated with different levels of BMI and suggested waistcircumference in adult Asians

    Classification BMI Risk of co-morbidities

    Waist circumference

    < 90 cm (men) > 90 cm (men)

    < 80 cm (women) > 90 cm (women)

    Underweight < 18.5 Low Average

    Normal range 18.5-22.9 Average Increased

    Overweight > 23

    At risk 23-24.9 Increased Moderate

    Obese I 25-29.9 Moderate Severe

    Obese II > 30 Severe Very severe

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    Obesity An imbalance in energy intake andenergy expenditure

    Proteins (20%) BMR (60-65%)

    ENERGY INTAKE ENERGY EXPENDITURE

    Carbohydrates (55%) Physical activity (25-30%)

    Fats (25%)Thermic effeof food (10%

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    Classification of obesity as per fat distribution

    Android (or abdominal or central, males)-Collection of fat mostly in the abdomen (above the waist)

    -apple-shaped

    -Associated with insulin resistance and heart disease

    Gynoid (below the waist, females)

    Collection of fat on hips and buttocks

    pear-shaped

    -Associated with mechanical problems

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    Diseases and conditions forwhich obesity is a risk factor

    Coronary artery

    disease**

    Type II Diabetes

    Mellitus***

    Hypertension**

    Dyslipidemia***

    Respiratory disease***

    Gout**

    Reflux disease

    Psychological problems

    Gallbladder disease***

    Osteoarthritis**

    Infertility*

    Venous circulatory disease

    Increased anaesthetic risk* Low back pain*

    Polycystic ovary disease*

    Cancer* (ovarian, breast,

    endometrial, gallbladder,prostate, colon)

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    Prevalence of overweight and obesity in different incomegroups of Delhi (Nutrition Foundation of India Study)

    Prevalence (%)

    Slums Middle-Class Total

    Overweight (BMI > 25)Males ND ND 19.6Females ND ND 44.5

    Obesity (BMI > 30)Males 1 32.3 NDFemales 4 50 ND

    Abdominal obesity

    Males ND 49.7 NDFemales ND 34.9 ND

    ND: Not determined

    http://www.nutritionfoundationin.org/NEW/OBESITY.

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    The Five City Study

    n=3257; aged 25-64 yrs

    Cities: Moradabad (n=902), Trivandrum (n=760), Calcutta (n=410), Nagpur(n=405), Bombay (n=780)

    Social Class BMI>27 WHR>0.85 Sedentary life style

    I (n=985) 21.2% 96.9% 92.2%

    II (n=790 16.4% 57.2% 71.4%

    III (n=674) 8.9% 39.3% 42.3%

    IV (n=602) 3.0% 11.9% 14.9%

    V (n=206) 3.8% 8.7% 8.7%

    Int J Cardiol 1999;69:139-147

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    Advantages of weight loss

    Weight loss of 0.5-9 kg (n=43,457) associated with

    53% reduction in cancer-deaths, 44% reduction indiabetes-associated mortality and 20% reduction intotal mortality

    Survival increased 3-4 months for every kilogram of

    weight loss Reduced hyperlipidemia, hypertension and insulin

    resistance

    Improvement in severity of diseases

    Person feels fit and mentally more active

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    Treatment goals

    Prevention of further weight gain

    Weight loss to achieve a realistic, target BMI

    Long-term maintenance of a lower body-weight

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    How much weight loss is significant?

    A 5-10% reduction in weight (within 6 months) and

    weight maintenance should be stressed in any weight

    loss program and contributes significantly to

    decreased morbidity

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    Diet Activity Drugs VLCD Surgery

    BMI 23-25

    No risk factors

    DM/CHD/HT/HL

    -

    BMI 25 30

    No risk factors

    DM/CHD/HT/HL

    (consider)

    BMI > 30

    No risk factors

    DM/CHD/HT/HL

    (insevere)

    (considerin severe

    Approaches to obesity management

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    Drug therapy

    Appetite suppressants

    Adrenergic agents (e.g. amphetamine, methamphetamine,phenylpropanol amine, phentermine)

    Serotonergic agents (e.g. fenfluramine, dexfenfluramine,SSRIs like sertraline, fluoxetine)

    Thermogenic agents ephedrine, caffeine

    New ones

    Sibutramine ; Orlistat

    Sib i i hibi i d

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    Noradrenaline Serotonin

    Sibutramine inhibits serotonin andnoradrenaline reuptake

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    STORM Study : Effect of sibutramine on weight loss

    98

    104

    102100

    96

    94

    9290

    0 12 22 2420181614108642

    Placebo

    Sibutramine

    Month

    Weight loss Weight maintenance

    B

    odyweight(kg)

    Lancet 2000; 356:2119-2125

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    STORM Study:

    Effect on Waist Circumference and Waist/Hip Ratio

    -9.2

    -4.5

    -10

    -9

    -8

    -7

    -6

    -5

    -4

    -3

    -2

    -1

    0

    Sibutramine Placebo

    Decreaseinwaist

    circumference(cm)

    -1.2

    0.8

    -1.5

    -1

    -0.5

    0

    0.5

    1

    Sibutramine Placebo

    Change

    (a) Waist Circumference (b) Waist/Hip Ratio

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    STORM Study : Effects on lipids

    5

    0

    -5

    -10-15

    -20

    -25

    Placebo

    Sibutramine

    Triglycerides

    %change

    00 2418126

    50

    -5

    -10

    -15

    -20

    -25

    Placebo

    Sibutramine

    VLDL cholesterol

    180 24126

    %change

    Lancet 2000; 356:2119-2125

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    STORM Study : Effects on lipids (Contd.)

    180 24126

    25

    20

    15

    10

    5

    0

    HDL cholesterol

    %

    change Sibutramine

    Placebo

    Month of assessment

    Weightloss

    Weightmaintenance

    Lancet 2000; 356:2119-21

    30

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    STORM study: Conclusions

    Almost all patients who persist with a weight

    management program consisting ofsibutramine, diet and exercse can achieve atleast a 5% weight loss with sibutramine

    Over half can lose more than 10% weightwithin 6 months

    Weight loss was sustained in most patients

    continuing therapy for two years

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    Sibutramine vs. Dexfenfluramine

    -3.2

    -4.5-5

    -4.5

    -4

    -3.5

    -3

    -2.5

    -2

    -1.5

    -1

    -0.50

    Weightlo

    ss(kg)

    Sibutramine 10 mg Dexfenfluramine 30 mg

    n=226; 12 wks

    Int J Obes 1995; 19. Suppl 2: 144

    Adverse effects occurring in >5% of patients treated

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    Adverse effects occurring in >5% of patients treatedwith Sibutramine compared with placebo

    Sibutramine % Placebo %

    Adverse Effects Incidence (n=2068) Incidence (n=884)

    Headache 30.3 18.6

    Dry Mouth 17.2 4.2

    Anorexia 13.0 3.5

    Constipation 11.5 6.0

    Insomnia 10.7 4.5

    Dizziness 7.0 3.4

    Nausea 5.9 2.8

    Nervousness 5.2 2.9

    Dyspepsia 5.0 2.6Ann Pharmacother 1999;33:968-978

    STORM Study :

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    STORM Study :Withdrawals due to BP increase

    Dose of Sibutramine % patients who

    withdrew due to

    increase in BP

    10 mg 1%

    15 mg 2%

    20 mg 3%

    Lancet 2000; 356:2119-21

    I di i & D

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    Indications & Dosage

    Recommended for obese patients with a BMI > 30

    kg/m2

    or > 27 kg/m2

    in the presence of other riskfactors (e.g. hypertension, diabetes, dyslipidemia)

    In Indian patients, sibutramine could be consideredin patients with BMI > 25 kg/m2 or those with BMI of

    23 kg/m2

    with comorbid conditions

    Recommended starting dose is 10 mg once daily.

    If there is inadequate weight loss, the dose may betitrated after four weeks to a total of 15 mg once

    daily. The 5 mg dose should be reserved for patients who

    do not tolerate the 10 mg dose.