Obesity and it’s Effects on our Society
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Transcript of Obesity and it’s Effects on our Society
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Obesity and its Effects on our Society
Peter Tran
Goldenwest College
Obesity is a trend that is gradually increasing in not only the western nations, but also
in developing countries as well. s countries !oderni"e, lifestyles and careers will grow !ore
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and !ore sedi!entary while industriali"ed diets and foods beco!e higher in !eats and fats,
leading to an eventual society which obesity could be an epide!ic and troubling proble!. This
issue !ay !ore than li#ely, increase health proble!s such as loss of !otor s#ill in old age,
diabetes, shortness of breath, psychological proble!s, a shorter lifespan. This has affected an
a!ount of our society already. $eing aware of this situation, we should be able to intervene early
and before the trend continues to increase in e%ponential rates. Si!ple interventions such as
consistent physical activity, daily e%ercise, awareness of health benefits, and effort to change
lifestyles will lead to a better future. Our society needs to change its perspective on eating.
society should eat to live, not live to eat.
The !ain origination of this issue is the lac# of awareness that people have about
food, diets, and negative&positive conse'uences of having an unhealthy or healthy diet. People
are also prone to buying foods that are 'uic# and easy, providing that they taste good, regardless
of how unhealthy it !ay be. nother big factor is the social econo!ic reasons that people go
about buying foods. low inco!e fa!ily will generally tend to buy !ore high processed foods
that are filled with calories, carbohydrates, and fats that can add up over ti!e and eventually lead
to an obesity proble! that co!es with health issues especially when it affects children since they
are so young. (igh inco!e fa!ilies usually sustain longer life spans as they are !ore educated
about nutrition and they are able to afford healthier foods.
There are !any things schools and parents can do that will turn around the trend of
obesity. Schools should i!ple!ent a re'uired nutrition class that will allow young children to be
aware of health issues ste!!ing fro! obesity at an early age. Gy! classes should be !ore
co!!on and focus on providing education on the benefits of e%ercise and doing it daily. School
lunches and cafeterias could try to provide healthy ite!s such as !ore greens and vegetables. s
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a study was shown in )ew *or#, a cafeteria that was able to convert their #itchen into a
vegetarian only #itchen, it resulted in the decrease of obesity and test scores that increased. This
is an a!a"ing idea that !ight help, as fro! anecdotal e%perience, high school lunches were
pretty unhealthy. (igh schools provided lunch that ranged fro! pi""a, chic#en sandwiches,
nachos, sloppy +oes, and soda. There is also a study that displayed that cheese is the !ost utili"ed
ingredient in our nation. Cheese are usually high in fats and calories.
Parents are also a large environ!ental factor in deter!ining the health of their children.
Parents should be !ore #nowledgeable about what they are feeding their children. Parents should
no longer convince their offspring to finish their plate, rather they should stop when they are full.
This is because !erican fa!ilies tend to follow visual cues but they do not listen to their
visceral senses such as the sto!ach indicating that it is full. Once children believe they are full,
they should try and wait about twenty !inutes as it can ta#e as long as twenty !inutes to
ac#nowledge they have a full sto!ach. lso, parents should avoid feeding their children with a
high inta#e of carbohydrates at an early as age as studies have should that children that are
predisposed to carbohydrates at a young age have a bigger chance of being obese in older age. n
addition, parents should also be aware that there are cheap foods out there that are healthy and
can replace the highly processed foods that cheap can buy. Eating a banana could be +ust as fast
and cheap as a bag of chips or anything fro! the dollar !enu at fast food places. -or about seven
dollars of fast food, one !ay be able to !a#e !uch !ore servings that can last throughout the
wee# by shopping and coo#ing s!artly and efficiently. t will +ust ta#e !ore effort and ti!e to
coo# but in e%change for not having health proble!s, it is well worth the trouble. (ealth
proble!s will only lead to !ore !edical e%penses.
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The health benefits of physical activity and e%ercise are vast and significant. People that
e%ercise will generally feel better over ti!e, build !ore !uscle, prevent disease, live longer
lives, have a better grasp of !otor s#ills, and have less psychological proble!s. Psychological
proble!s are because obesity is so!ewhat stig!ati"ed in our society and it can lead to
psychological da!age such a loneliness and depression. (owever, consistent physical activity
and e%ercise will burn calories and help !aintain cognitive perfor!ance as well, going into old
age where this is significant. People who e%ercise daily will also end up with a larger range of
!obility and less chance of not being able to do /s and will be able to !aintain their
independence.
The strive for fighting and ending obesity starts at ho!e and in the schools. Schools
should be able to help set up good health practices as they are places where they learn and they
have the opportunity to go to gy! class and learn how to do physical e%ercise. 0hile !any
schools do provide these options, they are not high 'uality that we e%pect of the!. To i!prove
the 'uality of physical education, there should be physical education custo!i"ed for each student
at each grade level, depending on the health condition and aspects of the child. -or e%a!ple, a
child who is in the fifth grade should be able to !eet the !ilestones and steps that a regular fifth
grader could, providing they are not physically inhibited. fter that, each student should be
evaluated and then have a personal physical education guide that is associated along with the
student, allowing for reasonable progression based on their health condition and ability. long
with that, the progra! should teach long lasting s#ills that can allow the! to wor# out on their
on in the future, #eeps the! active for !ost of the ti!e in the classroo!, and teach !ove!ent
s#ills for better proprioception and coordination. -or e%a!ple, for children fro! ages 123 will
finally have the tendency to focus on speed and distance so they could play soccer or baseball.
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long with this, the better !eal progra! !entioned above, it will provide a high 'uality health
progra! that will !ore than li#ely decrease the obesity trend.
Obesity continues to plague our society and unless action is ta#en, we will end up with an
epide!ic that was easily preventable in the first place. The steps we can ta#e to help this are
possible as long as the effort is there. Schools should be top priority as !ost of the childrens
ti!e spent learning and being physical is there. Parents should also be a big influence as they
have the ability to provide healthy diets and s#ills in which the children are able to carry with
the! throughout their lifespan. s we can see, the environ!ent and heredity plays a big part in
childhood ability and we have the power to influence it in positive ways.
4eferences.
$er#, /. E. 567879.Exploring lifespan development 56nd ed.9. $oston, :; llyn < $acon.
$rady, $. 58317, =anuary 89. )ew *or# school goes all2vegetarian. CNN . 4etrieved =uly 67,
678>, fro! http;&&www.cnn.co!&678?&7@&76&health&new2yor#2vegetarian2school&
Goldbau!, E. 5n.d.9. (igh2carb inta#e in infancy has lifelong effects, A$ study finds. - News
http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book#http://www.bibme.org/book# -
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