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natural fresh good

WE BELIEVE.

eating tasty and healthy despite pressure to perform and pressurefor time? THE challenge in a time moving faster than ever. our dishes are prepared FRESH DAILY and with great care. we only use chicken and beef from austria, regional vegetables and organicfree-range eggs. we have no „suppliers“ but business partners, we value trustworthiness and respectful long-term relationships. we believe you taste that - enjoy!

kuo LIN and the oasia team

All mentioned prices are in Euro (EUR, €) and include all taxes and surcharges.

* hot and spicy ** vegetarian *** vegan

TAPAS / SALADS

EDAmAmE *** 3.80soy beans / fleur de sel _ F

KImcHI * 4.50spicy pickled napa cabbage _ B / D

WAKAmE moYASHI *** 4.80seaweed and soybean sprout salad / sesame dressing _ F / N

YUm mAmUANg */*** 5.00fresh mango strips / red onions / peanuts / cilantro / lime-chili vinaigrette _ E

SoUPS

mISo ** 3.20soybean paste in dashi soup / tofu / seaweed / scallions _ F / D

Tom KHA gAI 5.20coconut milk soup / chicken / galangal _ D / F

Tom YAm gooNg * 5.80spicy hot prawn soup / lemongrass _ B / D / F

* hot and spicy ** vegetarian *** vegan

The scallion has a very mild taste compared to the onion. Its stalks have a fi ne leek-like taste, which makes it perfectly suitable for use in the fresh, light cuisine. Due to its high mineral and vitamin content, it‘s a healthy and tasty fi nish for many dishes..

FINgER FooD / APPETIzER

cHIcKEN gYozA 6 pcs. 4.806 fried dumplings / ground chicken / napa cabbage / scallions / soy-vinegar dip _ A / N

VEggIE gYozA 6 pcs. *** 4.506 fried vegetable dumplings / soy-vinegar dip _ A / N

cHA gIo 3 pcs. 4,503 home-made, classically fried vietnamese spring rolls / fi sh sauce and chili dip _ B / D

mINI SPRINg RoLLS 6 pcs. *** 3.506 deep-fried small vegetable spring rolls / sweet chili dip _ A

NIgIRI SUSHI / SASHImI per piece

SAKE salmon _ D / m 2.20 SURImI crab stick _ D / B 1.90 IBoDAI butterfi sch _ D / m 2.20 HoTATEgAI scallop _ R / m 3.20EBI prawn _ B / m 2.80 TAKo octopus _ R / m 2.20 mAgURo yellowfi n tuna _ D / m 2.80 INARI rice-fi lled deep-fried UNAgI eel _ D / m 2.80 tofu pouches _ F *** 2.00IKURA salmon caviar _ D / m 3.20 AVocADo avocado *** 2.00

HoSomAKI one roll / 6 pieces

SAKE salmon _ D 3.50 TEKKA tuna _ D 3.90KAPPA cucumber *** 3.00 KANPYo pumpkin *** _ F 3.20oSHINKo daikon radish *** 3.00 AVocADo *** 3.50

also available without wasabi upon request

* hot and spicy ** vegetarian *** vegan

URAmAKI - INSIDE-oUT mAKI one roll / 6 pieces AVocADo avocado / sesame *** _ N 3.90cALIFoRNIA avocado / crab stick / mayonnaise / sesame _ B / N / c 4.60SAKE cALIFoRNIA avocado / salmon / mayonnaise / sesame _ D / c / N 5.50EBI cALIFoRNIA avocado / prawn / mayonnaise / sesame _ B / c / D 5.90PHILLY cHEESE avocado / cucumber / philadelphia cheese / sesame ** _ g 5.50gREEN cALIFoRNIA avocado / cucumber / daikon radish / sesame *** 5.50TEMPURA deep-fried prawns / sesame _ A / N 6.80

SPEcIAL RoLLS one roll / 8 maki

RAINBoW RoLLS crab stick / avocado / mayonnaise / prawn / colorful fi sh combo / sesame _ B / c / D 11.90SPIcY TUNA RoLLS avocado / tuna / chili mayonnaise / scallion / sesame _ c / D / N 10.50SPIcY SALmoN RoLLS avocado / salmon / chili mayonnaise / scallion / sriracha chili sauce / sesame _ c / D / N 9.90ALASKA RoLLS salmon / avocado / cream cheese / sesame _ D / g / N 9.90KAmo RoLLS thick roll with crispy duck / cucumber / scallion / fried egg / teriyaki sauce / sesame _ A / c / F 10.50

SALMON HAS A HIGH LEVEL OF OMEGA 3 FATTY ACIDS

gImBAP – KoREAN SUSHI RoLLS

thick seaweed-rice rolls, rolled with seasonal vegetables and spread with sesame oil YAcHAE ** salad / cucumber / carrot / radish _ N 7.90KImcHI yachae / pickled napa cabbage ** _ B / D / N 8.90cHAmcHI yachae / tuna _ D / N 9.90

SASHImI

SASHImI moriawase various sashimi 12 / 16 pieces _ B / D 15.90 / 19.90SASHImI salmon and tuna 12 / 16 pieces _ D 16.90 / 21.90

SETS

SUSHI SET SmALL 6 nigiri / 3 maki _ B / D 9.90SUSHI SET mEDIUm 8 nigiri / 3 maki _ B / D 12.90SUSHI SET LARgE 10 nigiri / 3 maki _ B / D 14.90 mAKI mIx 3 sake / 3 tekka / 3 kappa / 3 avocado / 3 california _ D 9.00LIEBLINg 6 sake nigiri / 6 avocado maki _ D 11.50NIgIRI moRIAWASE 10 pieces _ D / B 14.90ALL SAKE 8 sake nigiri / 6 sake california _ D / c / N 16.90SAKE mAgURo SET 4 sake nigiri / 4 maguro / 3 sake maki _ D 15.90VEggIE SET *** 2 avocado nigiri / 2 inari / 3 hosomaki oshinko / 3 hosomaki kappa _ F 9.00

* hot and spicy ** vegetarian *** vegan

HoT DISHES

OASIA CLASSICS & SIGNATURES

gENERAL TSo‘S cHIcKEN (SIgNATURE DISH) _ A / c / F / N *this traditional chicken dish from china was created in the ching dynasty for a famous general named tso. it‘s prepared by marinating and frying diced chicken and tossing it in a ginger-garlic-chilli-soy sauce, served with scallions. 12.90

oASIA cHILLI cHIcKEN _ A / F / H / N fried chicken with onions, chili and cashews, tossed in a sweet and spicy soy sauce, served with wok-fried vegetables. 14.90

KANToN DUcK crispy duck with sprouts and bok choi _ A / F / N 15.90

SALmoN TERIYAKI pan-fried salmon fillet with teriyaki sauce, served with wok-fried vegetables _ D / F / N 14.90

CURRIES

gREEN or RED cURRY * with chicken _ D 12.90beef _ D 13.90shrimps _ B / D 15.90duck _ A / D 15.90tofu ** _ D / F 10.90

WOK – asian and seasonal vegetables in wok sauce

chicken _ F / N 12.90beef _ F / N 13.90shrimps _ B / F / N 15.90tofu** _ F / N 10.90

NooDLE AND RIcE DISHES

PAD THAI - pan-fried rice noodles in tamarind sauce with ground peanutsveggie with tofu _ c / E / F 11.50with chicken _ c / D / E / F 13.50with prawns _ B / c / D / E/ F 14.50BAmI goRENg - indonesian-style pan-fried curry noodles veggie with tofu _ A / c / F 11.50with chicken and prawns _ A / B / c / F 13.50NASI goRENg - indonesian-style pan-fried curry riceveggie with tofu _ c / F 11.50with chicken and prawns _ B / c / F 13.50YAKISoBA japanese-style pan-fried noodlesveggie _ A / F / N 9.50with chicken _ A / F / N 11.90with beef _ A / F / N 12.90with duck _ A / F / N 13.90 SIDE ORDERS

STEAmED jASmINE RIcE 2.00mARINATED SUSHI RIcE 2.00FRIED Egg RIcE _ c 4.90FRIED NooDLES (side portion) _ A 4.90FRIED SEASoNAL VEgETABLES _ F / N 5.90gARI pickled ginger 1.00

DESSERT

mANgo PUDDINg _ g 4.00TEmPURA BANANAS _ A 4.00mocHI rice cake, filled with red bean paste 2.00IcE cREAm mocHI rice cake, filled with ice cream (various flavors) 2.00APPLE gYozA deep-fried dumplings with apple stuffing and strawberry sauce (4 pcs.) 4.00LYcHEE comPoTE 3.80

gooD To KNoW

BONITO the oceanic bonito (jap. „katsuo“, otherwise known as „skipjack tuna“) is the only species of the Katsuwonus family of mackerels and tunas. it reaches a length of about 1m (about 3 feet and 3 inches) and a weight of more than 20kg (44 lbs). it lives mainly in tropical and subtropical oceans.

DASHI is a japanese fish stock with great importance in japanese cuisine. basic dashi is made of bonito flakes and brown seaweed (kombu) and is the base for miso soup and other dishes.

EDAMAME „beans on a branch“ - unripe soybeans as well as the dish made from them are bothcalled edamame.

GALANGAL is a plant species of the ginger family. it‘s used as a seasoning and healing plant,smells spicy and tastes bitter and slightly caustic. it‘s used, for instance, in thai curries. besidesstimulating digestion, it has anticonvulsant, antibacterial and anti-inflammatory properties.

GYOZA are japanese dumplings filled with ground meat and/or vegetables. in china they‘re called„jiao zi“, in korea „mandu“, in germany „maultaschen“, in italy „ravioli“ and in poland „pirogi“.

MATCHA is finely ground green tea powder that‘s used in the japanese tea ceremony. it has anintense green color and a lovely-sweet taste, in later harvests a slightly bitter one. being aningredient for various dishes and beverages, it has been an important part of japanese cuisine fora long time.

MOCHI is a japanese rice cake that‘s traditionally eaten mainly on new year‘s day. as a dessert, it‘soften filled with red bean paste (adzuki beans).

MORIAWASE sashimi moriawase is a mixed selection of various sashimi - a mix plate.

NIGIRI for nigiri sushi (engl. „bale sushi“) rice is pressed by hand to a small roll about two fingerswide and plated with fish, seafood or fried egg.

BOK CHOI is a near relative of napa cabbage and looks akin to chard. it has a slightly mustardlike,aromatic taste.

SHICHIMI „seven-spice chili pepper“, is a widely used japanese spice blend made of 7 ingredients. the main ingredient is coarse-ground red chili, usually supplemented by tangerinepeel, sesame seeds, poppy seeds, hempseed, nori and ground sancho (japanese mountainpepper, a relative of the szechuan pepper).

WAKAME is a marine species of algae that‘s highly valued as a food in japan and korea. it‘smainly used in soups and salads.

YUZU the japanese lemon, with a sourly-bitter taste, is an aromatic fruit with a unique scent,a perfect composition of strong lime with nuances of grapefruit and tangerine.

SoFT DRINKS

SoDA WATER 0,25l / 0,5l 1.50 / 2.90SoDA LEmoN freshly squeezed 0,25l / 0,5l 2.20 / 3.90RASPBERRY SoDA 0,25l / 0,5l 2.00 / 3.60ELDER SoDA 0,25l / 0,5l 2.00 / 3.60

UNFILTERED APPLE jUIcE 0,25l 2.90 with sparkling water 0,25l / 0,5l 2.30 / 4.20LYcHEE / gUAVA jUIcE 0,25l 2.90 with sparkling water 0,25l / 0,5l 2.30 / 4.20RED gRAPE jUIcE 0,25l 2.90 with sparkling water 0,25l / 0,5l 2.30 / 4.20

cALPIS with tap water 0,25l / 0,5l 2.30 / 4.20cALPIS with soda water 0,25l / 0,5l 2.90 / 4.80

BOTTLE ... fruit juice - limo - tea - water

coKE / diet / zero 0,33l 3.20ALmDUDLER (austrian herb lemonade) 0,35l 3.20FRUcADE 0,35l 3.20

ALL I NEED organic iced tea 0,25l Ds. 3.50ALL I NEED organic energy drink 0,25l Ds. 3.50IcED TEA lemon 0,50l Fl. 3.80HAKUmA organic matcha 0,25l 3.80

VöSLAUER sparkling mineral water 0,33l / 0,75l 2.60 / 5.50VöSLAUER still mineral water 0,33l / 0,75l 2.60 / 5.50

coFFEE

ESPRESSo single / double 2.00 / 3.60ESPRESSo mAccHIATo single / double 2.20 / 3.80cAPPUccINo 3.20LATTE 3.80

TEA (PoT)

jASmINE tea 3.20jAPANESE SENcHA green tea 3.20gENmAIcHA green tea with roasted rice 3.20gINgER tea 3.20gINSENg tea 3.20

SENCHA IS CONSIDERED AS THE MOST POPULAR TEA OF JAPAN

BEER

oTTAKRINgER beer 0.3l / 0.5l 3.10 / 4.20PAULANER unfiltered white yeast beer 0.5l bottle 4.20oTTAKRINgER citrus shandy 0.5l bottle 4.20NULL KommA joSEF nonalcoholic beer 0.5l bottle 4.00ASAHI SUPER DRY 0.33l bottle 3.80KIRIN IcHIBAN 0.33l bottle 3.80

WINE BY THE gLASS

gRüNER VELTLINER 1/8l / 1/4l 2.20 / 4.20WHITE WINE spritzer 1/4l 2.90APERoL spritzer 1/4l 4.50

asia „aperitif“ served warm in a carafeUmESHU japanese plum wine 0,1l 4.20ozEKI SAKE japanese rice wine 0,1l 4.50

SPARKLINg WINE

PRoSEcco 0.2l bottle / 0.75l bottle 8.00 / 28.00

WHITE QUALITY WINES 1/8l bottle

gRüNER VELTLINER „gRüVE“ 3.50 21.00sonnhof-jurtschitsch winery, langenlois / kamptal

RIESLINg FEDERSPIEL TERRASSEN 3.50 21.00wachau domain, dürnstein wachau

WIENER gEmIScHTER SATz 4.20 25.00rainer christ winery, jedlersdorf / vienna

YELLoW mUScATEL 4.80 28.00erich & walter polz winery, grassnitzberg / southern styria

SAUVIgNoN BLANc 4.50 27.00strauss winery, gamlitz / southern styria

RED QUALITY WINES

zWEIgELT cLASSIc 3.50 21.00franz netzl winery, göttlesbrunn / carnuntum

BLAUFRäNKIScH EISENBERg DAc 3.50 21.00jalits winery, badersdorf / southern burgenland

cABERNET SAUVIgNoN 4.50 27.00erich scheiblhofer winery, andau / burgenland

cUVéE „EQUINox“ (BF, zW, ST.L) 4.50 27.00reumann winery, deutschkreutz / burgenland

natural fresh good

ALLERgENS Regulation (EU) No. 1169/2011

A cereals containing gluten (wheat, rye, barley, oats, spelt and their hybridised

strains) and products thereof

B crustaceans and products thereof

c eggs and products thereof

D fish and products thereof

E peanuts and products thereof

F soybeans and products thereof

g milk and products thereof (including lactose)

H nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio

nuts, macadamia or queensland nuts) and products thereof

L celery and products thereof

m mustard and products thereof

N sesame seeds and products thereof

o sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre

P lupin and products thereof

R molluscs and products thereof

schlickgasse 2, 1090 viennamo – fr 11am – 3pm and 5.30pm – 10pm

last kitchen call 15 minutes prior to closing

closed on saturdays, sundays and public holidayswww.goasia.at

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