Nutritional intelligence3
Transcript of Nutritional intelligence3
![Page 1: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/1.jpg)
![Page 2: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/2.jpg)
![Page 3: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/3.jpg)
If you eat a sufficient diet, you don’t need to supplement with Vitamins & Minerals
![Page 4: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/4.jpg)
Only 11% of US population have 5‐8 fruits & vegetables every day
25% have no vegetables on a daily basis
50% have no fruits on a daily basis
![Page 5: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/5.jpg)
The science of micro-nutrition is poorly understood by the medical profession who continue to promote a balanced diet of 5 fruit and vegetables per day, but who fail to notice that...
This advice is not backed by any solid scientific evidence.Many people do not have access to a balanced diet.Where they do, modern food processes and agricultural practices remove nutrients from the food chain.
![Page 6: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/6.jpg)
According to RDA’s, we don’t need
additional supplementation
![Page 7: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/7.jpg)
Not everyone needs to supplement with micronutrients
![Page 8: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/8.jpg)
“We recommend that all adults take one
multivitamin daily”
Journal of American Medical Association (June 19, 2002)
![Page 9: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/9.jpg)
“Supplementation with multivitamins during the first years of life
may reduce the risk of allergic disease at
school age”Marmsjo K, Rosenlund H, et al, Am J Clin Nutr, 2009 Oct 28
![Page 10: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/10.jpg)
Most vitamins end up as
expensive Vitamin P
![Page 11: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/11.jpg)
![Page 12: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/12.jpg)
![Page 13: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/13.jpg)
![Page 14: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/14.jpg)
1999: 1st Survey to address micronutrient deficiencies in SA2003: Food fortification Mandate
iron, zinc, vitamin A, thiamin, riboflavin and vitamin B6 to maize and wheat bread flour
2005: 2nd NFC Survey
![Page 15: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/15.jpg)
2 out of 3 Children & 1 out of 4 Women have poor Vitamin A statusIn comparison to 1999:
Prevalence of poor Vitamin A status has gotten WORSE
![Page 16: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/16.jpg)
RecommendationsThe food fortification programme must continue…Innovative means of communication such as the cell phone should be used to disseminate nutrition education messagesIntroduce a national day for single high dose vitamin A supplements
![Page 17: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/17.jpg)
Nationally, 45% of children had an inadequate zinc status Recommendations
The food fortification programme must continue …Provide appropriate and comprehensive training to personnel of crèches to administer zinc supplements
![Page 18: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/18.jpg)
Deterioration in the Vitamin A, Iron and Zinc status in children and women of child-bearing ageA positive knowledge, attitude and behaviour towards food fortificationWide purchase and use of fortified products at household level
![Page 19: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/19.jpg)
![Page 20: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/20.jpg)
Natural wholesome food
FoodState® nutrients
Amino‐acid chelates
Synthetic isolated supplementsplus food (a physical blend)
Synthetic isolated supplements
![Page 21: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/21.jpg)
Proteins
Carbohydrates
Lipids
Bioflavonoids
Vitamin C with peptide carriers
Enzymes
Vit C Vit CGlycoprotein
![Page 22: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/22.jpg)
![Page 23: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/23.jpg)
0
1
2
3
4
5
6
7
8
9
10
Stage I Stage II Stage III Stage IV Gummy Ascorbic Acid
![Page 24: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/24.jpg)
Proteins
Carbohydrates
Lipids
Bioflavonoids
Vitamin C with peptide carriers
Enzymes
Vit C Vit CGlycoprotein
![Page 25: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/25.jpg)
We find that there is less than 20 mg of ascorbic acid in a potato. Yet this small amount, since it is complexed in a food source, is all the body needs not only to prevent scurvy, but also to cure it. By contrast, the isolated chemical ascorbic acid has been shown to be insufficient in resolving a scurvy condition, simply because it does not act as a nutrient.
![Page 26: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/26.jpg)
0
60
120
180
240
300
360
420
480
540
600
0 2 4 8 12 24
% In
crea
se in
Blo
od
Hours after Ingestion
Foodstate
Isolate
![Page 27: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/27.jpg)
090
180270360450540630720810900
Calcium Carbonate
Calcium Gluconate
Foodstate Calcium
University of Scranton
![Page 28: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/28.jpg)
8090100110120130140150160170180
Zinc Sulphate Zinc Gluconate FoodState Zinc
Vinson, et al (1989)
![Page 29: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/29.jpg)
‐10
0
10
20
30
40
50
60
70
0‐24h 0‐48h
Zinc GluconateZinc Yeast
Tomkins, et al (2007)
![Page 30: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/30.jpg)
130
192
128
200
128
170
100 100 100 100 100 100
0
200
FOODSTATE USP
![Page 31: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/31.jpg)
124 149 137
908
147
394
100 100 100 100 100 100
0
200
400
600
800
1000
![Page 32: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/32.jpg)
WITH FOODSTATE® NUTRIENTS, ONLY CONSERVATIVE
AMOUNTS NEED TO BE TAKEN…
Because they are absorbed as readily as food and are retained longer by the body, providing high potency reserves that the body can use when it needs them most.
The human body does not utilize isolated chemicals efficiently and taking them in mega doses is not only ineffectual but may also be dangerous.
![Page 33: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/33.jpg)
0
100
200
129
101
156134
172
100 100 100 100 100
0
5771
95 101
FOODSTATE USP CHELATE
![Page 34: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/34.jpg)
![Page 35: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/35.jpg)
ORGANIC: the botanical product was grown in a chemical-free environmentNATURAL: the final product has been made solely from botanical resources without any use of additives or preservatives
![Page 36: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/36.jpg)
For the discovery that proteins have intrinsic signals that govern their transport and localization in the cell
Gunter Blobel
![Page 37: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/37.jpg)
Proteins
Carbohydrates
Lipids
BioflavonoidsCalcium with
peptide carriers
Enzymes
Ca
Glycoprotein
![Page 38: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/38.jpg)
Exclusive, proprietary technologyOver twenty‐five years of scientific research and consumer experience
Safe with no toxicityBetter than isolated USP supplementsIncreased absorption, retention, and
bioavailability
![Page 39: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/39.jpg)
American Journal of Medicine ( June 2007)
![Page 40: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/40.jpg)
![Page 41: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/41.jpg)
![Page 42: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/42.jpg)
![Page 43: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/43.jpg)
![Page 44: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/44.jpg)
![Page 45: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/45.jpg)
![Page 46: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/46.jpg)
UBBINK J.B., ET AL; “Relative Bioavailability of BiogurtTM and Re‐Natured® Vitamin C:, Study in progress.
CZEIZEL, A.E.; National Institute of Hygiene, WHO Collaborating Center for the Community Control of Hereditary Diseases”, Unpublished Data.
LOOTS, D., ET AL; “Blood Coagulation & Fibrinolysis”, 2004, 15(8), 677‐685.THAKAR, A., ET AL; British Journal of Clinical Phytomedicine, 2003, 11, 4.VINSON, J.A., ET AL; Journal of Medical Food, 2001, 4, 187‐192.VINSON, J.A., ET AL; Nutrition Research, 1998, 18, 735‐742.VINSON, J.A., ET AL; Journal of Agricultural Food Chemistry, 1998, 46, 1453‐1459.VINSON, J.A., ET AL; Journal of Nutritional Biochemistry, 1996, 7, 659‐663.CAHILL, R.J., ET AL; Irish J. of Medical Sci., 1993, 162(7), 285.CAHILL, R.J., ET AL; European J. of Cancer Prevention, 1993, 2, Suppl. 128.CAHILL, R.J., ET AL; Gut, 1993, 34, 963‐967VINSON, J.A., ET AL; Medical Science Research, 1992, 20, 145‐146.VINSON, J.A., ET AL; Nutrition Research, 1992, 12, 915‐922.VINSON, J.A., ET AL; Nutrient Availability, 125‐127, Royal Society of Chemistry.VINSON, J.A., ET AL; Diabetes, 1989, 38, 8, 1036‐1041.VINSON, J.A., ET AL; American Journal of Clinical Nutrition, 1988, 48, 3, 601‐604.VINSON, J.A., ET AL; New York Academy of Sciences, Conference on Vitamin C,
1987, 498, 525.VINSON, J.A., ET AL; Nutrition Reports International, 1987, 36, 3, 497‐505.VINSON, J.A., ET AL; Selenium in Biology and Medicine, 1987, Reinhold Company,
New York.VINSON, J.A., ET AL; Nutrition Reports International, 1985, 32, 1, 1‐7.VINSON, J.A., ET AL; Nutrition Reports International, 1984, 30, 4, 911‐918.VINSON, J.A., ET AL; Nutrition Reports International, 1983, 27, 4, 875‐880. VINSON, J.A., ET AL; Advances in Diet and Nutrition, 218‐220, London, UK.VINSON, J.A., ET AL; Proceedings on Mineral Elements, 1981, 615‐621.
![Page 47: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/47.jpg)
![Page 48: Nutritional intelligence3](https://reader034.fdocuments.in/reader034/viewer/2022042716/55a2aae41a28ab93568b4598/html5/thumbnails/48.jpg)