Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian...

40
D'ANGELO &.196? GRILLED SANDWICHES NUTRITIONAL INFORMIITION GUIDE

Transcript of Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian...

Page 1: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

D'ANGELO &.196?

GRILLED SANDWICHES

NUTRITIONAL INFORMIITION GUIDE

Page 2: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

CONTENTS

Toasted & Hot Sandwiches Page 2

Freshly Grilled Sandwiches Pages 3-5

Deli Sandwiches Page 6-7

Sandwich Ingredients Page 8-14

Grilled Topped Salads Page 14

Salad Dressings Page 15

Wraps Page 16

Burgers Page 16

Hot Soups Page 17

Rice & Grain Bowls Page 17

Lobster Page 18

Ingredients Pages 18-27

Allergen Declaration Pages 28-38

Please check dangelos.com for the most current nutritional and ingredients information.

Rev 3/18

D'ANGELO &.l.96?

GRILLED SANDWICHES

Page 3: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Toasted & Hot Sandwiches

Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29Classic Veggie 1 232 240 150 16 9 0 30 730 13 2 6 16 Meatball & Cheese 1 184 440 300 33 14 1 90 1430 14 0 10 23 Thanksgiving Toasted 1 439 340 170 20 4.5 0.5 35 820 30 1 12 11 BLT 1 175 450 360 42 10 0 70 870 7 1 2 15

Medium Italian Toasted 1 334 790 570 64 21 0 155 2510 13 2 5 40 Classic Veggie 1 314 340 210 23 13 0 40 1010 17 3 8 22 Meatball & Cheese 1 312 770 530 59 23 1.5 155 2550 25 1 18 38 Thanksgiving Toasted 1 446 660 240 28 6 1 165 1300 40 1 16 58 BLT 1 264 670 550 63 16 0 105 1300 11 2 3 23

Large Italian Toasted 1 448 1080 760 84 28 0.5 195 3160 17 3 6 51 Classic Veggie 1 454 450 270 30 17 0.5 55 1280 24 5 11 30 Meatball & Cheese 1 439 1090 760 84 32 2 220 3760 36 1 26 53 Thanksgiving Toasted 1 694 970 350 41 9 1.5 245 2180 59 1 24 88 BLT 1 367 900 730 85 21 0 230 2610 15 2 5 64

Values listed are for one sandwich. Bread is not included in nutritional breakdown. To add bread values and/ or additional toppings, please see the Ingredients Section.

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

2

•·V·• GRILLED SANDWICHES

Page 4: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

3

Freshly Grilled Sandwiches Small Chicken & Cheese 1 154 230 110 13 6 0 70 980 2 0 1 28Steak & Cheese 1 175 340 210 23 11 0 90 900 2 0 1 32 Pastrami & Swiss 1 142 340 220 25 12 0 95 630 1 1 10 27 Chicken # 9 1 324 270 120 13 6 0 70 990 12 2 6 31Steak # 9 1 345 380 210 23 11 0 90 910 12 2 6 35Chicken Teriyaki 1 318 380 120 13 6 0 70 1790 36 1 29 31Steak Teriyaki 1 34 490 210 23 11 0 90 1710 36 1 29 35 BBQ Chicken & Cheddar 1 226 540 310 36 11 0 110 1320 22 0 22 31 BBQ Steak & Cheddar 1 247 695 400 46 16 0 130 1240 22 0 22 35 Chicken Bomb 1 248 260 110 12 4.5 0 95 980 6 1 2 33 Steak Bomb 1 269 370 200 22 10 0 115 890 6 1 2 36 Greek Style Chicken 1 333 420 270 30 9 0 95 1120 8 2 5 33 Greek Style Steak 1 354 530 360 40 14 0 115 1060 8 2 5 33Chicken Vermonter 1 253 500 279 31 10 0 105 980 9 1 8 34 Steak Vermonter 1 274 560 369 41 15 0 125 920 9 1 8 36Korean Steak & Cheese 1 313 54 270 29 12 0 105 1770 35 2 30 34

Medium Chicken & Cheese 1 215 310 160 17 8 0 100 1340 3 0 2 40Steak & Cheese 1 243 470 290 32 15 0 125 1220 3 0 2 44 Pastrami $ Swiss 1 213 500 340 17 18 0 145 940 2 1 0 40Chicken # 9 1 343 350 160 18 8 0 100 1350 11 2 5 42 Steak Number 9 1 363 510 288 32 9 0 120 1160 10 2 5 45Chicken Teriyaki 1 467 530 160 18 8 0 100 2430 52 2 42 44Steak Teriyaki 1 481 680 290 32 15 0 125 2310 50 2 40 48

•·V·• GRILLED SANDWICHES

Page 5: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

4

Medium (cont.) BBQ Chicken & Cheddar 1 316 750 430 50 15 0 155 1860 29 0 29 45BBQ Steak & Cheddar 1 345 980 600 69 24 0 205 1940 32 0 29 55Chicken Bomb 1 404 380 150 17 7 0 135 1430 9 2 4 47Steak Bomb 1 397 550 300 33 14 0 170 1410 10 2 4 54Greek Style Chicken 1 459 590 387 43 12 0.5 130 1550 11 2 6 46Greek Style Steak 1 488 750 513 57 20 0.5 160 1460 11 2 6 49Chicken Vermonter 1 660 720 460 51 15 0 175 1660 16 1 11 52Steak Vermonter 1 390 820 549 61 22 0 180 1340 13 1 11 51Korean Steak & Cheese 1 391 690 340 37 16 0 145 2240 43 2 36 46

Large Chicken & Cheese 1 298 420 200 23 20 0 140 1790 4 0 2 55Steak & Cheese 1 340 640 390 43 21 0 180 1620 4 0 2 62 Pastrami & Swiss 1 283 720 450 50 23 0 190 1260 2 1 1 54Chicken # 9 1 467 460 210 23 10 0 140 1790 14 2 7 58Steak # 9 1 510 690 390 44 21 0 180 1630 14 2 7 65Chicken Teriyaki 1 628 720 207 23 2 0 130 3010 67 3 54 61Steak Teriyaki 1 669 950 390 44 21 0 180 3250 71 3 58 68BBQ Chicken & Cheddar 1 452 1070 620 71 21 0 220 2650 44 0 44 63BBQ Steak & Cheddar 1 519 1390 850 98 333 0 290 2750 48 0 44 77Chicken Bomb 1 497 510 210 23 9 0 190 1960 12 2 5 96Steak Bomb 1 548 770 420 46 20 0 235 1930 13 5 2 75Greek Style Chicken 1 666 840 540 60 18 1 190 2230 17 3 9 66Greek Style Steak 1 709 1060 720 80 28 1 230 2110 17 3 9 71Chicken Vermonter 1 506 900 558 62 19 0 210 1960 18 2 15 67Steak Vermonter 1 573 1210 800 89 31 0 280 2100 21 2 15 78Korean Steak & Cheese 1 496 890 450 50 22 0 185 2710 45 2 39 64

•·V·• GRILLED SANDWICHES

Page 6: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

5

Freshly Grilled Sandwiches Pound It Chicken & Cheese 1 510 640 270 30 12 0 250 2600 4 0 2 94Steak & Cheese 1 510 930 550 61 28 0 280 2080 4 0 2 93 Pastrami & Swiss 1 510 1240 720 80 34 0 340 2360 0 0 0 120Chicken # 9 1 680 690 280 31 12 0 250 2600 14 2 7 97Steak # 9 1 680 980 550 61 28 0 280 2080 14 2 7 96Chicken Teriyaki 1 850 930 280 31 12 0 250 3960 68 3 55 100Steak Teriyaki 1 839 1240 550 61 28 0 280 3700 71 3 58 99BBQ Chicken & Cheddar 1 664 1300 680 79 23 0 330 3460 44 0 44 102BBQ Steak & Cheddar 1 689 1680 1010 115 40 0 390 3200 48 0 44 108Chicken Bomb 1 709 740 280 31 0 0 300 2770 12 2 5 105Steak Bomb 1 760 1210 680 75 34 0.5 370 2690 14 2 5 117Greek Style Chicken 1 878 1060 600 67 20 1 300 3070 17 3 9 103Greek Style Steak 1 897 1350 870 98 36 1 330 2550 17 3 9 102Chicken Vermonter 1 719 1120 630 70 21 0 325 2810 18 2 15 104Steak Vermonter 1 743 1550 950 106 39 0 380 2550 21 2 15 110Korean Steak & Cheese 1 690 1230 600 67 29 0 310 3510 58 2 49 95

•·V·• GRILLED SANDWICHES

Page 7: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

6

Deli Sandwiches Small Turkey & Cheese 1 202 290 200 23 8 0 55 1460 6 1 4 20 Tuna Salad 1 196 430 360 43 7 0 60 480 2 1 2 15Ham & Cheese 1 202 290 200 23 8 0 55 1460 6 1 4 20Cranberry Pecan Chk Salad 1 209 450 310 36 6 0 100 490 14 1 11 21Italian 1 243 580 420 47 16 0 115 1860 9 1 3 29Roast Beef & Cheese 1 204 320 210 24 8 0 70 1140 6 1 3 26

Medium Turkey & Cheese 1 279 400 260 30 10 0 85 1390 7 1 4 31 Tuna Salad 1 286 640 540 64 11 0 95 710 3 1 2 23Ham & Cheese 1 282 410 290 33 11 0 75 2010 8 1 5 28Cranberry Pecan Chk Salad 1 306 670 460 54 9 0 155 740 20 2 16 32Italian 1 334 790 570 64 21 0 155 2510 13 2 5 40Roast Beef & Cheese 1 279 440 290 34 12 0 95 1530 9 1 5 35

Large Turkey & Cheese 1 397 540 330 39 12 0 120 1890 9 2 5 45 Tuna Salad 1 391 860 720 86 14 0 125 950 5 2 3 31Ham & Cheese 1 394 550 380 43 14 0 105 2740 11 2 7 39 Cranberry Pecan Chk Salad 1 418 890 610 72 12 0 205 990 27 3 21 43Italian 1 454 1080 760 84 28 0.5 195 3160 17 3 6 51Roast Beef & Cheese 1 396 600 390 45 15 0 135 2110 12 2 7 51

Values listed are for one sandwich. Bread is not included in nutritional breakdown. To add bread values and/ or additional toppings, please see the Ingredients Section.

•·V·• GRILLED SANDWICHES

Page 8: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

7

Double Meat Deli Sandwiches Double Meat Small Turkey & Cheese 1 289 360 180 21 7 0 105 1470 5 1 3 40 Tuna Salad 1 320 850 720 86 14 0 125 950 2 1 2 30Ham & Cheese 1 286 370 220 26 8 0 90 2330 7 1 5 34 Cranberry Pecan Chk Salad 1 347 880 610 72 12 0 205 950 25 2 20 42Italian 1 379 980 730 81 24 0 195 3640 15 2 5 46Roast Beef & Cheese 1 283 410 220 25 9 0 120 1600 8 1 4 45

Double Meat Medium Turkey & Cheese 1 392 500 260 30 10 0 145 1980 6 1 4 54 Tuna Salad 1 472 1270 1070 129 21 0 185 1420 3 1 2 45Ham & Cheese 1 400 320 36 12 0 125 3230 10 1 6 47 46 Cranberry Pecan Chk Salad 1 425 1350 950 112 19 0 315 700 35 2 28 64Italian 1 462 1270 910 101 34 0 280 4710 19 2 6 68Roast Beef & Cheese 1 385 590 310 36 12 0 165 2140 10 1 5 50

Double Meat Large Turkey & Cheese 1 567 690 330 39 12 0 215 2770 9 2 5 78 Tuna Salad 1 641 1700 1430 172 28 0 250 1890 5 2 3 61Ham & Cheese 1 561 710 420 48 15 0 180 4480 14 2 9 66 Cranberry Pecan Chk Salad 1 693 1760 1220 144 24 0 410 1960 50 4 39 84Italian 1 608 1630 1180 131 44 0.5 350 5910 24 3 8 86Roast Beef & Cheese 1 567 810 440 51 18 0 245 3200 15 2 8 90

Values listed are for one sandwich. Bread is not included in nutritional breakdown. To add bread values and/ or additional toppings, please see the Ingredients Section.

•·V·• GRILLED SANDWICHES

Page 9: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

8

Sandwich Ingredients–Bread Small Wheat Wrap 1 94 240 50 6 1.5 0 0 330 39 4 8 8Tortilla Wrap 1 94 250 50 6 1.5 0 0 330 42 1 0 7 Pocket 1 71 160 0 0 0 0 0 310 34 1 3 8Italian Sub 1 78 210 22.5 2.5 1 0 0 430 40 2 3 8Multigrain Sub 1 78 210 22.5 2.5 0 0 0 430 41 3 2 8Round Bulkie Roll 1 85 230 22.5 2.5 0 0 0 460 43 2.5 1 8

Medium Wheat Wrap 1 94 240 50 6 1.5 0 0 330 39 4 8 8Tortilla Wrap 1 94 250 50 6 1.5 0 0 330 42 1 0 7 Pocket 1 71 160 0 0 0 0 0 310 1 1 3 8Italian Sub 1 113 310 31.5 3.5 1 0 0 620 58 2 4 11Multigrain Sub 1 113 310 81 9 2 0 0 620 60 4 2 11Round Bulkie Roll 1 85 230 22.5 2.5 0 0 0 460 43 2.5 1 8

Large Wheat Wrap 1 94 240 50 6 1.5 0 0 330 39 4 8 8Tortilla Wrap 1 94 250 50 6 1.5 0 0 330 42 1 0 7 Pocket 1 71 160 0 0 0 0 0 310 1 1 3 6Italian Sub 1 156 430 40.5 4.5 1.5 0 0 860 79 3 6 15Multigrain Sub 1 156 430 40.5 4.5 1.5 0 0 860 83 6 3 15Round Bulkie Roll 1 85 230 22.5 2.5 0 0 0 460 43 2.5 1 8

7" Lobster Roll - Roll itself 1 57 160 90 10 0 0 0 310 30 1 4 5

•·V·• GRILLED SANDWICHES

Page 10: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

9

Sandwich Ingredients–Meat Small Bacon 1 24.2 120 80 9 3 0 25 370 2 0 0 7Black Forest Ham 1 85 80 22.5 2.5 1 0 40 880 1 0 1 14Cranberry Pecan Chk Salad 1 142 480 333 37 6 0 105 230 12 1 10 21Roast Beef 1 85 110 27 3 1.5 0 55 550 2 0 1 20Salami 1 71 250 180 20 8 0 65 1160 3 0 0 15Tuna Salad 1 113 480 414 46 8 0 75 480 0 0 0 14 Turkey 1 85 110 4.5 0.5 0 0 60 50 0 0 0 25Steak 1 141 240 130 15 6 0 85 380 0 0 0 26Chicken 1 1120 130 40 4.5 1 0 65 460 0 0 0 22

Medium Bacon 1 36 170 120 13 4.5 0 35 550 3 0 0 11Black Forest Ham 1 119 110 31.5 3.5 1 0 55 1230 2 0 1 19Cranberry Pecan Chk Salad 1 213 710 504 56 9 0 160 350 17 2 16 32Roast Beef 1 113 140 36 4 2 0 70 730 2 0 1 26Salami 1 113 400 290 32 12 0 100 1860 4 0 0 24Tuna Salad 1 170 720 621 69 11 0 115 720 0 0 0 21Turkey 1 113 150 9 1 0 0 85 65 0 0 0 33Steak 1 198 340 180 20 9 0 120 530 0 0 0 36Chicken 1 170 180 50 6 1.5 090 650 0 0 0 0 32

Values listed are for one sandwich. Bread is not included in nutritional breakdown. To add bread values and/ or additional toppings, please see the Ingredients Section.

•·V·• GRILLED SANDWICHES

Page 11: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

10

Large Bacon 1 48 230 160 18 6 0 50 720 4 0 0 14Black Forest Ham 1 170 160 45 5 1.5 0 75 1760 2 0 2 28Cranberry Pecan Chk Salad 1 283 950 675 75 12 0 210 470 23 2 21 43Roast Beef 1 170 210 54 6 3 0 105 1090 3 0 1 39Salami 1 142 510 360 40 15 0 125 2330 5 0 0 30Tuna Salad 1 227 960 819 91 15 0 150 960 0 0 0 28Turkey 1 170 220 13.5 1.5 0 0 125 100 0 0 0 49Steak 1 283 480 260 29 12 0 170 750 0 0 0 52Chicken 1 241 260 80 9 2 0 130 920 0 0 0 45

Sandwich Ingredients–Cheese Small American 1 34 100 80 9 5 0 5 520 2 0 1 6 Provolone 1 43 150 99 11 7 0 35 300 1 0 0 11Swiss 1 28 100 72 8 5 0 320 60 0 0 0 8VT Cheddar 1 21 90 63 7 4 0 20 135 0 0 0 5

Medium American 1 45 130 100 11 6 0 10 700 3 0 2 8 Provolone 1 57 200 135 15 9 0.5 45 400 1 0 0 0Swiss 1 43 150 108 12 8 0 45 90 0 0 0 0VT Cheddar 1 32 140 99 11 6 0 30 210 0 0 0 0

Large American 1 57 185 130 14 8 0 10 870 4 0 2 10 Provolone 1 71 250 171 19 11 0.5 55 500 2 0 0 0Swiss 1 57 200 144 16 10 0 60 120 0 0 0 0VT Cheddar 1 43 180 126 14 8 0 40 270 0 0 0 0

•·V·• GRILLED SANDWICHES

Page 12: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

11

Sandwich Ingredients–Toppings Small Banana Peppers 1 14 5 0 0 0 0 0 0 1 0 0 0Bell Peppers 1 28 5 0 0 0 0 0 0 1 0 1 0Black Olives 1 18 20 18 2 0 0 0 150 1 1 0 0Cucumbers 1 35 5 0 0 0 0 0 0 1 1 0 0Hot Peppers 1 14 5 0 0 0 0 0 115 1 0 0 0Lettuce 1 28 5 0 0 0 0 0 0 1 0 1 0Mushrooms 1 14 5 0 0 0 0 0 0 0 0 0 0Pickles 1 14 0 0 0 0 0 0 130 0 0 0 0Red Onions 1 14 5 0 0 0 0 0 0 1 0 1 0Tomatoes 1 35 5 0 0 0 0 0 0 1 0 1 0 White Onions 1 14 5 0 0 0 0 0 0 1 0 1 0

Medium Banana Peppers 1 21 5 0 0 0 0 0 0 1 1 0 0Bell Peppers 1 43 10 0 0 0 0 0 0 2 1 1 0Black Olives 1 28 35 27 3 0 0 0 250 2 1 0 0Cucumbers 1 57 10 0 0 0 0 0 0 2 0 1 0Hot Peppers 1 21 5 0 0 0 0 0 170 1 0 0 0Lettuce 1 43 5 0 0 0 0 0 0 1 0 1 0Mushrooms 1 28 50 0 0 0 0 0 0 1 0 1 0Pickles 1 21 5 0 0 0 0 0 190 1 0 0 0Red Onions 1 21 10 0 0 0 0 0 0 2 0 1 0Tomatoes 1 57 10 0 0 0 0 0 0 2 1 1 0White Onions 1 21 10 0 0 0 0 0 0 2 0 1 0

•·V·• GRILLED SANDWICHES

Page 13: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

12

Sandwich Ingredients–ToppingsLarge Banana Peppers 1 28 10 0 0 0 0 0 0 2 1 1 0Bell Peppers 1 57 10 0 0 0 0 0 0 3 1 1 0Black Olives 1 35 40 36 4 0.5 0 0 310 2 1 0 0 Cucumbers 1 71 10 0 0 0 0 0 0 3 0 1 0Hot Peppers 1 28 10 0 0 0 0 0 230 2 0 0 0Lettuce 1 57 10 0 0 0 0 0 5 2 1 1 1Mushrooms 1 42 10 0 0 0 0 0 0 1 0 1 1Pickles 1 28 5 0 0 0 0 0 260 1 0 0 0Red Onions 1 28 10 0 0 0 0 0 0 3 0 1 0Tomatoes 1 71 15 0 0 0 0 0 0 3 1 2 1White Onions 1 28 10 0 0 0 0 0 0 3 0 1 0

Sandwich Ingredients–SpreadsSmall BBQ Sauce 1 14 25 0 0 0 0 0 110 6 0 6 0Blue Cheese Dressing 1 14 70 63 7 1.5 0 5 120 1 0 1 1Buffalo Sauce 1 1 14 5 0 0 0 0 290 0 1 0 0Chipotle Sauce 1 47 150 110 12 1.5 0 0 380 10 0 8 0Cranberry Sauce 1 35 60 0 0 0 0 0 0 15 0 11 0Extra Virgin Olive Oil 1 8 70 72 8 1 0 0 0 0 0 0 0Honey Mustard 1 28 150 150 120 2 0 10 170 6 0 6 0Ketchup 1 11 10 0 0 0 0 0 120 3 0 2 0Marinara Sauce 1 85 45 13.5 1.5 0 0 0 330 8 1 6 1Mayo 1 11 80 81 9 1.5 0 10 50 0 0 0 0Mustard 1 11 10 0 0 0 0 0 110 1 0 0 0Red Wine Vinegar 1 3 0 0 0 0 0 0 0 0 0 0 0Teriyaki Sauce 1 14 30 0 0 0 0 0 350 7 0 5 0

•·V·• GRILLED SANDWICHES

Page 14: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

13

Sandwich Ingredients–SpreadsMedium BBQ Sauce 1 21 40 0 0 0 0 0 160 9 0 9 0Blue Cheese Dressing 1 21 110 99 11 2 0 10 180 2 0 1 1Buffalo Sauce 1 21 10 0 0 0 0 0 440 0 1 0 0Chipotle Sauce 1 62 200 140 16 2 0 0 510 13 0 11 0Cranberry Sauce 1 50 80 0 0 0 0 0 0 21 1 15 0Extra Virgin Olive Oil 1 10 90 90 10 1.5 0 0 0 0 0 0 0Honey Mustard 1 43 220 180 20 3 0 15 250 9 0 9 1Ketchup 1 14 15 0 0 0 0 0 160 4 0 3 0Marinara Sauce 1 128 70 22.5 2.5 0 0 0 490 11 1 9 2Mayo 1 14 110 108 12 2 0 10 65 0 0 0 0 Mustard 1 14 10 4.5 0.5 0 0 0 140 1 0 0 1Red Wine Vinegar 1 3 0 0 0 0 0 0 0 0 0 0 0Teriyaki Sauce 1 21 45 0 0 0 0 0 530 10 0 8 1

Sandwich Ingredients–SpreadsLarge BBQ Sauce 1 28 50 0 0 0 0 0 220 12 0 12 0Blue Cheese Dressing 1 28 140 126 14 2.5 0 15 240 2 0 2 1Buffalo Sauce 1 28 10 0 0 0 0 0 590 0 2 0 0Chipotle Sauce 1 94 300 210 23 3.5 0 0 770 20 0 17 0Cranberry Sauce 1 71 120 0 0 0 0 0 0 30 1 22 0Extra Virgin Olive Oil 1 16 140 144 16 2 0 0 0 0 0 0 0Honey Mustard 1 57 300 250 27 4 0 25 340 13 0 12 1Ketchup 1 21 20 0 0 0 0 0 240 6 0 5 0Marinara Sauce 1 170 90 27 3 0 0 0 660 15 1 12 2Mayo 1 21 170 162 18 3 0 15 100 0 0 0 0Mustard 1 21 15 9 1 0 0 0 220 1 1 0 1

•·V·• GRILLED SANDWICHES

Page 15: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

14

Large Spreads (cont.) Red Wine Vinegar 1 5 0 0 0 0 0 0 0 0 0 0 0Teriyaki Sauce 1 28 60 0 0 0 0 0 710 13 0 11 1

Grilled Topped SaladsChicken Caesar 1 425 700 450 50 11 0.5 24 1790 24 5 3 39Steak Caesar 1 425 780 510 56 14 1 120 1340 24 5 3 43Chicken Cobb 1 489 800 520 58 16 0 150 1440 26 5 19 45Steak Cobb 1 489 870 580 64 19 1 155 990 26 5 19 49Chicken Greek 1 640 710 500 56 13 0 105 1520 20 6 10 39Steak Greek 1 640 780 550 62 16 1 115 1080 20 6 10 43Chicken Cranberry, Pecan 1 481 760 430 48 11 0 115 770 45 5 30 37

Fresh Entrée SaladsCaesar 1 298 630 470 53 11 0.5 80 1640 26 5 8 14Greek 1 428 240 117 13 7 0.5 40 730 17 6 9 15Garden/no dressing (choice) 1 336 60 0 0 0 0 0 25 12 5 8 3

Fresh Half SaladsCaesar 1 212 310 240 26 6 0 40 820 13 2 4 7Greek 1 214 120 63 7 3.5 0 20 360 9 3 5 7Garden/no dressing (choice) 1 168 30 0 0 0 0 0 10 6 3 4 2

All salads listed with dressings. Pokket® value not included.

•·V·• GRILLED SANDWICHES

Page 16: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

15

Dressings only for Grilled Topped SaladsCaesar 1 70 330 310 34 6 0.5 35 980 4 0 3 3Greek 1 70 350 350 40 6 0 0 350 2 0 2 0Honey Mustard 1 70 370 300 34 5 0 30 420 16 0 15 1Apple Cider 1 70 270 200 23 3 0 10 140 12 0 8 0

Dressings only for Fresh Entrée SaladsBalsamic 1 56 110 110 85 1 0 0 360 8 0 8 0Blue Cheese 1 56 290 260 29 5 0 30 480 5 0 4 2Caesar 1 56 270 250 28 5 0 25 790 4 0 3 4Creamy Italian 1 56 210 160 18 2.5 0 0 480 12 0 10 0Greek 1 56 280 280 32 4.5 0 0 280 2 0 2 0Honey Mustard 1 56 300 250 27 4 0 25 340 13 0 1 1Ranch 1 56 200 180 20 3 0 20 500 2 0 12 1Apple Cider 1 56 210 160 18 2.5 0 10 115 10 0 7 0

•·V·• GRILLED SANDWICHES

Page 17: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

16

WrapsMediumBuffalo Chicken 1 368 770 510 56 11 0 145 2250 16 5 6 43Cobb BLT 1 222 450 240 26 7 0 50 750 36 3 8 19Chicken Caesar 1 443 840 520 57 14 0.5 205 2270 26 5 7 54Greek 1 506 710 350 39 13 0.5 45 1990 74 10 17 25LargeBuffalo Chicken 1 448 850 520 57 11 0 180 2480 18 5 7 57Chicken Caesar 1 437 900 520 58 14 0.5 240 2480 25 3 7 66Values listed are for one sandwich. Bread is not included in nutritional breakdown. To add bread values and/ or additional toppings, please see the Ingredients Section.

BurgersBurger on Bun (no condiments) 1 235 450 170 18 6 1 45 800 45 3 1 25Cheeseburger (no condiments) 1 246 480 190 21 8 1 50 970 46 3 1 27 BYO Burger (with American 1 348 590 160 18 6 1 70 1560 80 6 8 27cheese, lettuce, tomato, pickles,

mayo, mustard, ketchup)

Steak #9 Burger 1 503 830 310 34 14 1 115 1640 83 6 6 47Western Bacon Cheddar 1 319 780 370 42 15 1 85 1340 51 3 6 36

Double BurgersDouble Burger on Bun 1 385 670 310 34 13 2 95 1120 46 4 1 41Double Cheeseburger 1 408 740 360 40 16 2 115 1410 48 4 2 45 BYO Double Burger (with 1 684 900 470 53 18 2 125 1650 62 7 12 47 American cheese, lettuce, tomato,

pickles, mayo, mustard, ketchup)

Double Steak #9 Burger 1 653 1110 410 46 18 1.5 145 2150 111 8 6 53 Double West Bacon Cheddar 1 503 1120 590 66 23 2 135 1990 75 6 7 55Values listed include rolls, condiments, sandwich ingredients as listed on the menu listing for individual toppings listing.

•·V·• GRILLED SANDWICHES

Page 18: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

17

Hot SoupsCup of SoupBeef Stew 1 227 220 72 8 3.5 0 30 820 23 2 6 12Extreme Broccoli & Cheddar 1 227 250 171 19 11 0 60 840 12 2 3 9Hearty Garden Vegetable 1 227 40 0 0 0 0 0 270 7 2 4 2Maine Lobster Bisque 1 227 360 261 29 18 0 115 820 16 1 3 8New England Clam Chowder 1 227 320 162 18 10 0 60 700 31 1 1 9Rosie's Chicken Noodle 1 227 110 27 3 1 0 25 830 14 1 4 6

Bowl of SoupBeef Stew 1 340 330 108 12 5 0 45 1230 34 3 9 18Extreme Broccoli & Cheddar 1 340 370 252 28 16 0 90 1260 18 3 4 13Hearty Garden Vegetable 1 340 60 4.5 0.5 0 0 0 400 10 3 6 3Maine Lobster Bisque 1 340 540 387 43 27 0 170 1230 24 1 4 12New England Clam Chowder 1 340 480 243 27 15 0.5 90 1050 46 1 1 3Rosie's Chicken Noodle 1 340 160 40.5 4.5 1.5 0 35 1240 21 1 6 9

Rice & Grain BowlsMedium BowlSteak # 9 1 439 800 310 35 16 0 150 990 70 2 5 50Chicken Teriyaki 1 504 700 60 7 15 0 90 2780 114 3 42 43BBQ Chicken 1 479 970 260 29 11 0 145 2040 117 4 4 56SW Chicken 1 481 990 510 56 8 0 120 1760 77 4 5 42

Large BowlSteak # 9 1 576 960 380 42 20 0 215 1360 73 3 6 69Chicken Teriyaki 1 645 830 90 10 2 0 130 3470 126 4 51 58BBQ Chicken 1 590 1140 320 36 13 0 195 2600 125 4 48 73SW Chicken 1 604 1170 620 69 11 0 165 2270 80 4 6 56

•·V·• GRILLED SANDWICHES

Page 19: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

18

LobsterLobster , Small sub 1 130 220 150 18 3 0 135 490 1 0 1 16Lobster , Medium sub 1 196 330 230 27 4.5 0 200 740 1 0 1 24Lobster , Large sub 1 260 440 300 36 6 0 270 990 2 1 1 32 Lobster, Roll (includes roll) Sm. 1 187 380 240 28 3 0 135 800 31 1 5 21Lobster, Roll (includes roll) Med. 1 238 490 320 37 4.5 0 20 1050 31 1 5 28Lobster, Roll (includes roll) Lge. 1 289 600 390 46 6 0 270 1290 31 1 5 36Surf and Turf w/ Chicken 1 301 510 320 37 12 0 210 1830 5 0 2 48Surf and Turf w/ Steak 1 300 590 390 45 16 0 215 1680 5 0 2 48Lobster BLT Small Sub 1 155 340 230 27 6 0 160 860 3 0 1 23Lobster BLT Medium Sub 1 232 510 350 41 9 0 235 1260 4 0 1 35Lobster BLT Large Sub 1 309 680 470 54 12 0 315 1720 6 1 1 46Garden Salad w/ Lobster 1 585 300 150 18 3 0 135 520 17 6 10 20 Lobster Roll - Roll itself 1 57 160 90 10 0 0 0 310 30 1 4 5

Values listed are for one sandwich. Bread is not included in nutritional breakdown (Except for Lobster Roll). To add bread values and/or additional toppings, please see

the Sandwich Ingredient section.

•·V·• GRILLED SANDWICHES

Page 20: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

18

IngredientsAmerican Cheese Skim Milk, American cheese, (Milk, Cheese Cultures, Salt, Enzymes,). Palm oil, Casein (Milk Protein), Modified Food Starch, Sodium Citrate, Natural Flavor, Whey, Citric Acid, Sorbic Acid, (as a preservative), Annatto and Turmeric (color), Lecithin (Soy) Allergens: Milk, Soy.

Apple Cider Vinaigrette Soybean oil, water, high fructose, corn syrup, vinegar (balsamic, cider), apple juice concentrate, egg yolk, contains less than 2% of sugar, salt, natural flavor, xanthan gum, potassium sorbate and calcium disodium EDTA as preservatives, spices, onion, propylene glycol alginate, garlic, citric acid. Allergens: Soy, Egg

Bacon Cured with water, salt, sugar, smoked flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.

Balsamic Vinaigrette Water, vinegar, (balsamic distilled), soybean oil, olive oil, sugar, salt. Contains 2% or less: garlic spices, rice starch, xanthan gum, red bell pepper, onion, calcium disodium EDTA as a preservative. Allergen: Soy

Barbecue Sauce Tomato paste, high fructose corn syrup, water, corn syrup, distilled vinegar, molasses, salt, mustard bran, natural hickory smoke flavor, spices, onion powder, garlic powder, sodium benzoate, sugar, caramel color, natural flavor.

Bell Peppers

Black Forest Ham Caramel color added, cured with water, salt, potassium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrate.

Black Bean & Corn Salad Flame roasted sweet corn, cooked black beans ( black beans, water ), tomato, onion . green bell pepper, red bell pepper, contains: less than 2% of : brown sugar . Citric acid . Dehydrated vegetables ( dehydrated onion, dehydrated bell pepper, dehydrated garlic ), lime juice powder ( lime juice concentrate . Modified food starch, maltodextrin, citric acid ), natural flavor (including grill flavor and smoke flavor ). Olive oil, salt, spices, sugar, yeast extract.

Blue Cheese Dressing Soybean oil, vinegar, blue cheese (milk, cheese cultures, salt), corn syrup, egg yolk, water, salt, spices, propylene glycol alginate, onion, xanthan gum, garlic, dextrose, caramel, natural flavor. Allergens: Soy, Milk, Egg

•·V·• GRILLED SANDWICHES

Page 21: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

19

Broccoli & Cheddar Cheese Soup Chicken stock (water, chicken base[chicken, salt, chicken fat, dextrose, sugar, natural flavorings, roast chicken flavor, chicken broth, tumeric]), broccoli, light cream, cheddar cheese (Pasteurized milk, cheese culture, salt, enzymes, annato and powdered cellulose to prevent caking), flour, contains 2% or less of butter(cream and salt), modified food starch, carrots, hot pepper sauce (vinegar, red pepper, salt) and black pepper. Allergens: Milk, Wheat

Buffalo Sauce Aged cayenne red peppers, vinegar, water, salt, garlic powder, xanthan gum, oleoresin paprika.

Caesar Dressing Soybean Oil, vinegar, parmesan cheese (cultured milk, salt, enzymes), corn syrup, egg yolk, contains less than 2% of: salt, anchovy paste (anchovy, salt, water), garlic, onion, spice, potassium sorbate, sodium benzoate and calcium disodium EDTA as preservatives, disodium guanylate and disodium inosinate, yeast extract, xanthan gum, citric acid, lemon juice concentrate, caramel color, red bell pepper, tumeric, sunflower oil. Allergens: Soy, Milk, Egg, Fish

Capicola Ham cured with: water, salt. Contains 2% or less of the following: sodium lactate, dextrose, spices, sodium phosphate, sodium erythorbate, flavorings, sodium nitrite.

Cheddar Cheese Sharp White Pasteurized milk, cheese cultures, salt, enzymes. Allergen: Milk

Chicken Breast Chicken. containing up to 14% solution of water, soybean oil, salt, and sodium phosphates. Allergen: Soy

Chipotle Mesquite sauce [ancho chipotle mayonnaise, tomato puree (water, tomato paste), soybean oil, brown sugar, sugar, water, vinegar, ancho chili peppers, salt, egg yolks, modified corn starch, chipotle chili pepper, spices, buttermilk, garlic powder, sour cream (cream, nonfat milk, cultures), dehydrated garlic, onion powder, lactic acid, phosphoric acid, mustard flour, xanthan gum, lemon juice. concentrate, polysorbate 60, citric acid, with sorbic acid, calcium disodium EDTA and BHA (used to protect quality), cultured nonfat milk. Allergens: Soy, Eggs

Cilantro Fresh cilantro.

•·V·• GRILLED SANDWICHES

Page 22: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

20

Classic Italian Sub Roll Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: calcium propionate (to retard spoilage), dough conditioners (sodium stearyl lactate, calcium sulfate, canola oil, enzymes, ascorbic acid, silicone dioxide (anti-caking agent)), dextrose, salt, soybean oil, sugar, vital wheat gluten, yeast, de-germinated yellow cornmeal. Allergens: Wheat, Soy

Cranberry Sauce Cranberries, high fructose corn syrup, water, corn syrup.

Cranberry Pecan Chicken Salad (mayonnaise-bound salad) Deboned dark and light meat chicken, Cranberries, [Cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate], Pecans, chopped pecans, Mayonnaise: Soybean oil, egg yolks, distilled vinegar, corn syrup, water, salt, spice and lemon juice concentrate, calcium disodium EDTA added to protect flavor]. Allergens: Eggs, Soy, Tree Nuts

Dried Cranberries Cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate

Croutons High protein wheat flour, rye flour, soy oil, water, rye meal, garlic, salt, yeast, caramel color, caraway, ascorbic acid, citrid acid, soy lecithin. Allergens: Wheat, Soy

Feta Cheese Pasteurized part skim milk, salt, enzymes, calcium chloride. Allergen: Millk

Funyuns / onion snacks Enriched corn meal (corn meal, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, and folic acid), vegetable oil(sunflower, corn and/or canola oil), and less than 2% of the following: salt, corn starch, soy flour, sugar, corn flour, butter milk powder, maltodextrin (made from corn),hydrolyzed soy protein, onion powder, monosodium glutamate, hydrolyzed corn protein, dextrose, artificial color, partially hydrogenated soy bean oil, garlic powder, natural flavors, extractives of onion, and gum arabic. salt, pepper. Allergens: Soy, Milk

•·V·• GRILLED SANDWICHES

Page 23: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

21

Genoa Salami Pork, beef, salt, water, corn syrup, dextrose, sugar, wine, flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture, sodium nitrite, garlic.

Grated Parmesan Cheese Pasteurized part skim milk, salt, cheese culture, enzymes, (potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]). Allergen: Milk

Greek Dressing Soybean oil, water, vinegar (cider, red wine), contains less than 2% of parmesan cheese (cultured milk, salt, enzymes), salt, sugar, garlic, onion, spice, xanthan gum, maltodexterin, lemon juice concentrate, yeast extract, natural flavor, propylene glycol alginate, sunflower oil. Allergens: Soy, Milk

Hamburger 100% fresh beef: chuck, round, sirloin blend.

Hearty Garden Vegetable Soup Water, tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), onions, mushrooms, zucchini squash, yellow squash, carrots, celery, green beans, cauliflower, green bell peppers, broccoli, red bell peppers, tomato paste (tomatoes, salt, citric acid), vegetable base (sauteed vegetables [carrots, celery, onion, corn oil], sugar, maltodextrin, salt, corn starch, yeast extract), parsley, olive oil, garlic in oil (garlic, soybean oil, phosphoric acid acidifying agent), sugar salt and spices. Allergen: Soy

Honey Mustard Dressing Soybean oil, corn syrup, vinegar, dijon mustard (distilled vinegar and water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), honey, egg yolk, prepared mustard (water, vinegar, mustard seed, salt, tumeric, spices) Contains 2% or less: sugar, salt, water, sodium benzoate, calcium disodium EDTA as preservatives, spice, natural flavor, annato. Allergens: Soy, Egg

Honey Wheat Wrap Whole wheat,water, unbleached unbromated enriched wheat flour (Niacin [vitamin B3] Reduced Iron, Thimine mononitrate [vitamin B1], Riboflavin [Vitamin B2], Foic acid [Vitamin B9]) Malted barley flour, honey, soy oil, high fructose corn syrup, wheat, sunflower oil, salt, sugar, mono-digycerides, sodium bicarbonate, sodium acid pyrophospate, calcium propionate (preservative), sodium aluminum sulfate, fumaric acid, sodium stearoyl lactylate (SSL), potassium sorbate, guar gum, sodium metabisulfate. Allergens: Wheat, Soy

•·V·• GRILLED SANDWICHES

Page 24: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

22

Hot Dog Roll-Long Enriched wheat flour, (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, (Vitamin B1), riboflavin (Vitamin B2), folic acid, water, high fructose corn syrup, yeast, wheat gluten, soybean oil, salt, calcium propionate(preservative), monoglycerides, DATEM, grain vinegar, calcium sulphate, citric acid, potassium iodate, soy lecithin Allergens: Wheat, Soy

Hot Peppers Peppers, water, distilled vinegar, salt, calcium chloride, xanthan gum, guar gum, sodium benzoate (preservative), oleoresin of paprika, oleoresin.

Italian Romano Dressing Soybean oil, vinegar, water, corn syrup, Romano cheese (cultured milk, salt, enzymes), salt, contains less than 2% of: Sugar, garlic, xanthan gum, onion, lemon juice concentrate, red bell pepper, dextrose, spice, paprika, annatto. Allergens: Soy, Milk

Korean Barbeque Sauce Spicy Red Chili Sauce High fructose corn syrup, distilled vinegar, aged cayenne pepper, water, modified food starch, salt, sugar, contains less that 2 % Sriracha Chili sauce( red chili, white vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, Xanthan gun)., Red bell peppers, Garlic, Wheat, Soybeans, Vegetable oil( Soybean and/or Canola, Chicken base, Chicken meat including Natural Chicken Juices, Salt, sugar, chicken fat, hydrolyzed Proteins( Corn and Wheat Gluten, Soy), Dried Whey(Dairy), Maltodextrin, Natural Flavors, Partially Hydrogenated Cottonseed and soybean oil, corn oil, disodium extractives of tumeric and Annato, Spice, Chile del Arbol pepper, Potassium, Sodium Sorbate, Sodium Benzoates, Sodium metabysulphate as preservatives, Xanthan gum, paprika. Allergens: Milk, Wheat, Soy

Ketchup Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring.

Lettuce Romaine.

Lobster 100% lobster meat; mayonnaise (Soybean oil, egg yolks, distilled vinegar, corn syrup, water, salt, spice and lemon juice concentrate, calcium disodium EDTA added to protect flavor. Allergens: Soy, Egg, Shellfish

Maine Lobster Bisque Light cream, water, lobster meat, butter (cream, salt), sherry wine, flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,), clam broth, modified food starch, tomato paste, chicken base (chicken, salt, chicken fat, dextrose, sugar, natural flavorings, roast chicken flavor, chicken broth, turmeric), lobster flavor (lobster, salt and deactivated codfish enzyme), and sugar. Allergens: Milk, Wheat, Shellfish, Fish

•·V·• GRILLED SANDWICHES

Page 25: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

23

Marinara Tomatoes, crushed tomatoes (water, concentrated crushed tomatoes), corn oil, corn syrup, onions, salt, garlic, spices, xanthan gum, oleoresin capsicum, citric acid.

Mayonnaise Soybean oil, egg yolks, distilled vinegar, corn syrup, water, salt, spice and lemon juice concentrate, calcium disodium EDTA added to protect flavor. Allergens: Soy, Egg

Meatballs Beef, pork, water, seasoning (dextrose, dehydrated onion, romano cheese powder (romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), calcium propionate (preservative), salt, dehydrated bell peppers, garlic powder, spices, dehydrated parsley, natural flavors, disodium inosinate), textured soy flour, soy protein concentrate, bread crumbs (bleached wheat flour, salt, dried yeast), salt. Allergens: Soy, Wheat, Milk

Mortadella Pork, pork fat, water, beef hearts, salt, flavorings hydrolyzed soy protein & hydrolyzed whey protein), corn syrup, spices, sugar, dextrose, sodium erythorbate, garlic, sodium nitrite. Allergens: Milk, Soy

Multigrain Sub Roll Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, mixed grains (rye flakes, wheat flakes, oat flakes, millet seed, flax seed), vital wheat-gluten, contains less than 2% of : dough conditioners (sodium stearyl lactate, calcium sulfate, enzymes, ascorbic acid, other edible excipients, silicon dioxide (anti-caking agent)), dextrose, honey, salt, soybean oil, yeast, caramel color, calcium propionate (to retard spoilage). Allergens: Wheat, Soy

Mushrooms White mushrooms.

New England Beef Stew Beef Stock (water, beef base; beef, salt, sugar, dextrose, corn oil, flavorings, beef broth, dried whey, caramel color) Angus Beef, carrots, potatoes (sodium acid pyrophosphate added to maintain color), peas, pearl onions, burgundy wine (contains sulfites) celery, butter (cream, salt) flour (wheat flour), tomato paste (tomatoes, water, citric acid) modified corn starch, soybean oil, worcestershire sauce (water, vinegar, molasses, corn sweeteners, anchovies, natural flavorings, tamarinds, fresh onions, salt, garlic, eschalots, cloves, chili peppers, hydrolyzed soy and corn protein) sugar, red wine vinegar, garlic, sugar, parsley, caramel color and spices. Allergens: Wheat, Milk, Soy, Fish

•·V·• GRILLED SANDWICHES

Page 26: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

24

New England Clam Chowder Light cream, water, clam meat, potatoes (sodium acid pyrophosphate added to maintain color), onions, butter (cream, salt), clam base (clams, salt, clam broth, sugar, potato flour, maltodexterin, autolysed yeast extract, onion powder, codfish powder, spice), modified food starch, flour, concentrated clam broth, salt, spices. Allergens: Milk, Shellfish, Fish, Wheat

Oil 100% Extra Virgin Olive Oil

Olives California ripe Olives, water, salt, ferrous gluconate (to stabilize color).

Pastrami Beef coated with spices: paprika, flavorings and oleoresin of paprika. Cured with: water, salt, sodium phosphate, dextrose, sodium erythorbate, sodium nitrite, flavorin.

Pecans Chopped pecans. Allergens: Tree Nut

Pepper Mix Prepared from mature field mixed bell peppers.

Pepperoni Slices Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythorbate, flavorings, starter culture, sodium nitrite.

Pickles Fresh Cucumbers, water, vinegar, salt, spices, calcium chloride, sodium benzoate, FD&C yellow #5, polysorbate 80.

Pineapple Tidbits Pineapple, water, sugar, and citric acid.

Plain Wrap Enriched Unbleached Un bromated Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] & Folic Acid), Water, Vegetable Oil (Soy/Palm/Canola), Tortilla Dough, Additives (Salt, Calcium Propionate (Preservative) Fumaric Acid, Potassium Sorbate (Preservative), Mono- and diglycerides, Calcium Sulfate, Soybean Oil, Hydrogenated Soybean Oil, Guar Gum, Sodium Metabisulfite), Baking Powder, Anti stick Agent (Corn Starch, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Guar Gum, Soybean Oil, Silicon Dioxide (Flow Aid)), Dough Softener, (Mono- and Diglycerides, Corn Starch, Wheat Flour, Soybean Oil, Silicon Dioxide (Flow Aid), Enzymes, Salt). Allergens: Soy, Wheat.

•·V·• GRILLED SANDWICHES

Page 27: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

25

Pokket® Bread Enriched Flour (wheat flour, malted barley, niacin, iron, potassium bromate, thiamine, mononitrate, riboflavin, folic acid), water, yeast, salt, sugar, soy flour. Allergens: Wheat, Soy

Provolone Cheese Cultured pasteurized milk, salt, enzymes, light smoke flavor. Allergen: Milk

Pulled Pork Water, salt, sodium phosphate, hydrolyzed corn protein, natural smoke flavor, white pepper, dried beef stock, autolyzed yeast extract, extractives of spices & onion.

Ranch Dressing Soybean oil, water, buttermilk, egg yolk, vinegar, Contains less than 2%: salt, monosodium glutamate, modified food starch, buttermilk solids, sugar, garlic, spices, xanthan gum, egg white, onion, citric acid, sorbic acid, calcium disodium EDTA to protect flavor, natural flavor. Allergens: Soy, Milk, Egg

Red Wine Vinegar All purpose vinegar made from grape wine, diluted with water to a uniform table strength of 5% acidity, sulfur dioxide added to wine to protect color.

Rice & Grains Blend Colusari red rice, red jasmine rice, black quinoa, green lentils and long-grain parboiled white rice

Roast Beef Beef, water, salt, modified wheat starch, dextrose, caramel color, garlic powder, onion powder, spices, sugar, natural beef flavor, autolyzed yeast extract, maltodextrin, spice extractives. Allergens: Wheat

Chicken Noodle Soup Water, chicken (chicken, water, modified food starch, salt, sodium phosphate), carrots, celery, pasta (wheat, water, egg whites, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onions, chicken base (chicken, salt, chicken fat, dextrose, sugar, natural flavorings, roast chicken flavor, chicken broth, tumeric), natural chicken flavors (contains soy), olive oil, guar and xanthan gum, parsley, salt and spice. Allergens: Wheat, Egg, Soy

Round Bulkie Roll Round Roll : enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin and folic acid), water, may contain two percent or less of each of the following; soybean oil, salt, high fructose corn syrup, yeast, dough conditioner (calcium sulfate, wheat starch enzymes, dextrose, sodium stearoyl lactylate, ascorbic acid, L-cysteine, azodicarbonamide (ADA), corn flour), calcium propionate (to retard spoilage). Allergens: Wheat, Soy

•·V·• GRILLED SANDWICHES

Page 28: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Per

Ser

ving

(g

)

Ser

ving

s

Ca

lori

es (

cal)

Fat

Ca

lori

es (

cal)

Tota

l Fa

t (g

)

Sa

tura

ted

Fa

t (g

)

Tra

ns F

at

(g

)

Cho

lest

erol

(m

g)

Sod

ium

(m

g)

Ca

rboh

ydra

te (

g)

Fib

er (

g)

Sug

ars

(g

)

Prot

ein

(g)

NUTRITIONAL INFORMATION

Rev 3/18

26

Sirloin Steak Beef, water, dextrose, sodium lactate, sodium phosphate, salt, hydrolyzed corn protein, yeast extract, natural flavor.

Spicy Red Chili Sauce Spicy Red Chili Sauce High fructose corn syrup, distilled vinegar, aged cayenne pepper, water, modified food starch, salt, sugar, contains less that 2 % Sriracha Chili sauce( red chili, white vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, Xanthan gun)., Red bell peppers, Garlic, Wheat, Soybeans, Vegetable oil( Soybean and/or Canola, Chicken base, Chicken meat including Natural Chicken Juices, Salt, sugar, chicken fat, hydrolyzed Proteins( Corn and Wheat Gluten,Soy), Dried Whey(Dairy), Maltodextrin, Natural Flavors, Partially Hydrogenated Cottonseed and soybean oil, corn oil, disodium extractives of tumeric and Annato, Spice, Chile del Arbol pepper, Potassium, Sodium Sorbate, Sodium Benzoates, Sodium metabysulphate as preservatives, Xanthan gum, paprika. Allergens: Soy, Wheat, Milk

Sriracha Coleslaw Creamy Coleslaw cabbage, sugar, mayonnaise (soybean oil, distilled vinegar, egg yolks, corn syrup, salt, spice, oleoresin paprika, calcium disodium EDTA added to protect flavor), carrots, white vinegar, lemon juice[concentrate lemon juice (filtered water, lemon juice concentrate) sodium bisulfite, sodium benzoate, (preservatives), natural lemon oil], salt, ascorbic acid (antioxidant), sodium erythorbate (antioxidant), soybean oil, xanthan and guar gum, citric acid (antioxidant), potassium sorbate and sodium benzoate (preservative), garlic salt (garlic, salt), spice. Sriracha Chili sauce (red chili, white vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, Xanthan gum). Allergens: Eggs, Soy

Stuffing Breadcrumbs (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), distilled vinegar,contains 2% or less of: sugar, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), vegetable oil (canola, and/or soybean, sunflower oils), salt, yeast, spice extractive, yeast nutrients (ammonium chloride, calcium sulfate), dough conditioners (L-cysteine monochloride, azodicarbonamide), dehydrated vegetables (onion, celery, dried parsley, garlic), sugar, salt, spices, chicken flavoring (salt, autolyzed yeast extract, dried chicken broth, chicken fat, dextrose, corn starch, maltodextrin, natural flavors), natural flavoring, palm oil, disodium inosinate and disodium guanylate (flavor enhancers). Allergens: Wheat, Soy

Swiss Cheese Milk, cheese culture, salt, enzyme. Allergen: Milk

•·V·• GRILLED SANDWICHES

Page 29: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

NUTRITIONAL INFORMATION

Rev 3/18

Teriyaki Sauce High fructose corn syrup, soy sauce (water, wheat, soybeans, salt), sugar, vinegar (distilled, rice), modified food starch, water, contains less than 2% of: sesame seeds, soybean oil, pineapple juice concentrate, spices, salt, sodium acid, sulfate, potassium sorbate and sodium benzoate as a preservative, garlic, xanthan gum, caramel color, onion. Allergens: Soy, Wheat

Tomatoes

Tuna Salad Tuna (chunk yellowfin), water, salt, and additives (if not disallowed) Mayonnaise (Soybean oil, egg yolks, distilled vinegar, corn syrup, water, salt, spice and lemon juice concentrate, calcium disodium EDTA added to protect flavor. Allergens: Fish. Soy, Egg

Turkey Breast 100% turkey, turkey broth and 2% or less of: salt, sugar, sodium phosphate.

Turkey Gravy Corn oil (TBHQ and citric acid added to protect flavor), modified cornstarch, palm oil, wheat flour, turkey and turkey stock, dried whey, salt, yeast extract, carrots, maltodexterin, hydrolyzed corn Wheat and soy protein, less than 2% of flavors, spices, soy sauce (wheat, soybeans, salt), disodium inosinate/ disodium guanylate, tapioca, maltodexterin, dried chicken, caramel color, chicken fat, lipolyzed butter oil. Allergens: Wheat, Milk, Soy

Wheat Wrap Enriched Unbleached Un bromated Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] & Folic Acid), Whole Wheat Flour Water, Vegetable Oil (Soy/Palm/Canola), Tortilla Dough Additives (Salt, Calcium Propionate (Preservative) Fumaric Acid, Potassium Sorbate (Preservative), Mono- and diglycerides, Calcium Sulfate, Soybean Oil, Hydrogenated Soybean Oil, Guar Gum, Sodium Metabisulfite), Baking Powder Anti stick Agent (Corn Starch, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Guar Gum, Soybean Oil, Silicon Dioxide (Flow Aid)), Dough Softener, (Mono- and Diglycerides, Corn Starch, Wheat Flour, Soybean Oil, Silicon Dioxide (Flow Aid), Enzymes, Salt). Allergens: Soy, Wheat.

Yellow Mustard Distilled vinegar, water, no. 1 grade mustard seed, salt, tumeric, paprika, spice, natural flavor, garlic powder.

27

•·V·• GRILLED SANDWICHES

Page 30: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

Wheat Eggs Milk Soy Peanuts Treenuts Fish Shellfish

NUTRITIONAL INFORMATION

Rev 3/18

28

Toasted & Hot SandwichesSmallItalian Toasted x xClassic Veggie x xMeatball & Cheese x x xThanksgiving Toasted x x x xBLT x x

MediumItalian Toasted x xClassic Veggie x xMeatball & Cheese x x xThanksgiving Toasted x x x xBLT x x

LargeItalian Toasted x xClassic Veggie x xMeatball & Cheese x x xThanksgiving Toasted x x x xBLT x x

•·V·• GRILLED SANDWICHES

Page 31: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

NUTRITIONAL INFORMATION

Rev 3/18

29

Freshly Grilled SandwichesSmallChicken & Cheese x xSteak & Cheese x xPastrami & Swiss xChicken #9 x xSteak #9 x xChicken Teriyaki x x xSteak Teriyaki x x xBBQ Chicken Cheddar x x xBBQ Steak Cheddar x x xChicken Bomb x xSteak Bomb xGreek Style Chicken x xGreek Style Steak x xChicken Vermonter x x xSteak Vermonter x x xKorean Steak & Cheese x x x x

MediumChicken & Cheese x xSteak & Cheese x xPastrami & Swiss xChicken #9 x xSteak #9 x xChicken Teriyaki x x xSteak Teriyaki x x xBBQ Chicken Cheddar x x x

Wheat Eggs Milk Soy Peanuts Treenuts Fish Shellfish

•·V·• GRILLED SANDWICHES

Page 32: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

NUTRITIONAL INFORMATION

Rev 3/18

30

Freshly Grilled SandwichesMedium (cont.)BBQ Steak Cheddar x x xChicken Bomb x xSteak Bomb xGreek Style Chicken x xGreek Style Steak x xChicken Vermonter x x xSteak Vermonter x x xKorean Steak & Cheese x x x x

LargeChicken & Cheese x xSteak & Cheese x xPastrami & Swiss xChicken #9 x xSteak #9 x xChicken Teriyaki x x xSteak Teriyaki x x xBBQ Chicken Cheddar x x xBBQ Steak Cheddar x x xChicken Bomb x xSteak Bomb xGreek Style Chicken x xGreek Style Steak x xChicken Vermonter x x xSteak Vermonter x x xKorean Steak & Cheese x x x x

Wheat Eggs Milk Soy Peanuts Treenuts Fish Shellfish

•·V·• GRILLED SANDWICHES

Page 33: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

NUTRITIONAL INFORMATION

Rev 3/18

31

Freshly Grilled SandwichesPound ItChicken & Cheese x xSteak & Cheese x xPastrami & Swiss xChicken #9 x xSteak #9 x xChicken Teriyaki x x xSteak Teriyaki x x xBBQ Chicken Cheddar x x xBBQ Steak Cheddar x x xChicken Bomb x xSteak Bomb xGreek Style Chicken x xGreek Style Steak x xChicken Vermonter x x xSteak Vermonter x x xKorean Steak & Cheese x x x x

Deli SandwichesSmall, Medium, LargeTurkey & Cheese x x xTuna Salad x x xHam & Cheese x x xCranberry Pecan Chicken Salad x x xItalian Toasted x xRoast Beef & Cheese x x x x

Wheat Eggs Milk Soy Peanuts Treenuts Fish Shellfish

•·V·• GRILLED SANDWICHES

Page 34: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

NUTRITIONAL INFORMATION

Rev 3/18

32

Double Meat Deli SandwichesSmall, Medium, LargeTurkey & Cheese x x xTuna Salad x x xHam & Cheese x x xCranberry Pecan Chicken Salad x x xItalian Toasted x xRoast Beef & Cheese x x x x

Sandwich Ingredients/BreadSmall, Medium, LargeWheat Wrap x xTortilla Wrap x xPocket x xItalian Sub x xMultigrain Sub x xRound Bulkie Roll x x

Sandwich Ingredients/MeatSmall, Medium, LargeBaconBlack Forest HamCranberry Pecan Chicken Salad x x xRoast Beef xSalamiTuna Salad x x xTurkeySteakChicken x

Wheat Eggs Milk Soy Peanuts Treenuts Fish Shellfish

•·V·• GRILLED SANDWICHES

Page 35: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

NUTRITIONAL INFORMATION

Rev 3/18

33

Sandwich Ingredients/CheeseSmall, Medium, LargeAmerican x xProvolone xSwiss xVermont Cheddar x

Sandwich Ingredients/ToppingsSmall, Medium, LargeBanana PeppersBell PeppersBlack OlivesCucumbersHot PeppersLettuceMushroomsPicklesRed OnionsTomatoesWhite Onions

Wheat Eggs Milk Soy Peanuts Treenuts Fish Shellfish

•·V·• GRILLED SANDWICHES

Page 36: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

NUTRITIONAL INFORMATION

Rev 3/18

34

SpreadsSmall, Medium, LargeBBQ Sauce Blue Cheese Dressing x x xBuffalo SauceChipotle Sauce x xCranberry SauceExtra Virgin Olive OilHoney Mustard x xKetchupMarinara SauceMayo x xMustardRed Wine VinegarTeriyaki Sauce x x

Grilled Topped Saladswith Dressing Chicken Caesar x x x x xSteak Caesar x x x x xChicken Cobb x x xSteak Cobb x x xChicken Greek x xSteak Greek x xChicken Cranberry Pecan x x x x

All salads listed with dressings. Pokket® value not included.

Wheat Eggs Milk Soy Peanuts Treenuts Fish Shellfish

•·V·• GRILLED SANDWICHES

Page 37: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

NUTRITIONAL INFORMATION

Rev 3/18

35

Fresh Entrée Saladswith Dressing Caesar x x x x xGreek x x

Garden Saladno Dressing (choice)Garden

Fresh Half Saladswith Dressing Caesar x x x xGreek x x

Garden Saladno Dressing (choice)Garden

Dressings for Grilled Topped Salads Caesar x x x xGreek x xHoney Mustard x xApple Cider x x

All salads listed with dressings. Pokket® value not included.

Wheat Eggs Milk Soy Peanuts Treenuts Fish Shellfish

•·V·• GRILLED SANDWICHES

Page 38: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

NUTRITIONAL INFORMATION

Rev 3/18

36

Dressings for Fresh Entrée Salads Balsamic xBlue Cheese x x xCaesar x x x xCreamy Italian x xGreek x xHoney Mustard x xRanch x x xApple Cider x x

WrapsMediumBuffalo Chicken x x x xCobb BLT x x x xChicken Caesar x x x x xGreek x x x

LargeBuffalo Chicken x x x xChicken Caesar x x x x x

BurgersBurger on Bun (no condiments) x xCheeseburger (no condiments) x x xBYO Burger w/American cheese, x x x x lettuce, tomato, pickles, mayo, mustard, ketchupSteak #9 Burger x x xWestern Bacon Cheddar Burger x x x x

Wheat Eggs Milk Soy Peanuts Treenuts Fish Shellfish

•·V·• GRILLED SANDWICHES

Page 39: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

NUTRITIONAL INFORMATION

Rev 3/18

37

Double BurgersDouble Burger on Bun (no condmnts.) x xDouble Cheeseburger (no condmnts.) x x xBYO Double Burger w/American cheese, x x x x lettuce, tomato, pickles, mayo, mustard, ketchupDouble Steak #9 Burger x x xDouble Western Bacon Cheddar Burger x x x x

Hot SoupsCup, BowlBeef Stew x x x xBroccoli Cheddar x xGarden Vegetable xLobster Bisque x x x xClam Chowder x x x xChicken Noodle x x x

Rice & Grain BowlsMedium, LargeSteak #9 x xChicken Teriyaki x xBBQ Chicken x xSW Chicken x x x x

Wheat Eggs Milk Soy Peanuts Treenuts Fish Shellfish

•·V·• GRILLED SANDWICHES

Page 40: Nutritional Information Guide - D'Angelo Grilled ... · Toasted & Hot Sandwiches Small Italian Toasted 1 240 580 420 47 16 0 115 1860 9 2 3 29 Classic Veggie 1 232 240 150 16 9 0

NUTRITIONAL INFORMATION

Rev 3/18

38

LobsterLobster , Small sub x x xLobster , Medium sub x x xLobster , Large sub x x x Lobster, Roll (includes roll) Sm. x x x xLobster, Roll (includes roll) Med. x x x xLobster, Roll (includes roll) Lge. x x x xSurf and Turf w/ Chicken x x x x xSurf and Turf w/ Steak x x x x xLobster BLT Small Sub x x x x xLobster BLT Medium Sub x x x x xLobster BLT Large Sub x x x x xGarden Salad w/ Lobster x x x Lobster Roll - Roll itself x x

Wheat Eggs Milk Soy Peanuts Treenuts Fish Shellfish

•·V·• GRILLED SANDWICHES