MARIO V. CAPANZANA, PhDDirectorFood and Nutrition Research InstituteDept. of Science and Technology

OUTLINEIntroductionFNRI MandatePlans & ProgramsNutrition SituationAnthropometric SurveyBiochemical SurveyClinical SurveyDietary/Food Consumption SurveyPolicy EnvironmentFood-based InterventionConclusion

FOOD AND NUTRITION RESEARCH INSTITUTEDepartment of Science and Technology

Define the citizenrys nutritional status

Develop recommendations for improvement of nutritional status

Disseminate research findings and recommendations

Survey Components

Nutritional status of 05 y old children

Nutritional status of 610y old children

*Using NSO 2003 Projected Population based on 1995 CensusNutritional Status

Prevalence%Estimated No. (in million)*0-5 Years OldUnderweightUnderheightThinnessOverweight

6-10 Years OldUnderweightUnderheightOverweight

26.929.95.31.4

25.635.81.3

3.13.40.60.1

2.43.30.1Estimated Number of Underweight, Underheight and Thin 0-5 and 6-10 Year-old Children

Malnutrition Among Filipino AdolescentsUnderweightOverweightUnderwtOverweightFemaleMale2003

MaleFemaleCED (BMI

Trends in Anemia and Vitamin A DeficiencyAnemiaVitamin A Deficiency

6 12 years old 1998 - 35.8 % 2003- 11.4 % Pregnant Women 2003 - 18.0 % Lactating Women 2003 - 23.7 % Prevalence of IDD

Trends in Food Consumption: Philippines, 1978-2003

Mean one-day per capita food intake by food groups, 2003Total food intake: 886g

Trend in food consumption by Philippine households

Chart1

367356345340361

3742221719

1922241924

1314141218

810101010

2332373461

71091419

10211311199103

89101213

4244434451

1041021077754

145130111106110

1978

1982

1987

1993

2003

Mean one-day per capita food consumption (g) by food groups, 1978-2003

Chart2

367356345340361

3742221719

1922241924

1314141218

1978

1982

1987

1993

2003

Chart3

2332373461

71091419

10211311199103

89101213

4244434451

1978

1982

1987

1993

2003

Chart4

1041021077754

3437293030

11193827680

810101010

1978

1982

1987

1993

2003

31

54

Chart5

897

915

869

803

881

Chart9

361

19

24

10

18

13

80

103

51

54

110

Mean one-day per capita food intake (in grms) by food groups, 2003

Chart10

340

17

19

10

12

12

48

99

44

77

106

Mean one-day food consumption (gms) by food groups, 1993

Chart12

22182693

31208676

26210633

19203581

38247596

g

Chart13

22182693

31208676

26210633

19203581

38247596

Others

Animal source

Plant source

Sheet1

Trends food `consumption

1978198219871993200320031993

Cereals367356345340361Cereals361Cereals340

Starcgy roots & tubers3742221719Starchy roots & tubers19Starchy roots & tubers17

Sugars1922241924Sugars24Sugars19

Fats & oils1314141218Dried beans, nuts & seeds10Dried beans, nuts & seeds10

Dried beans, nuts & seeds810101010Fats & oils18Fats & oils12

Meat & meat ptoducts2332373461Eggs13Eggs12

Poultry71091419Meats80Meats48

Fish10211311199103Fish103Fish99

Eggs89101213Milk & products51Milk & products44

Milk & products4244434451Fruits54Fruits77

Fruits1041021077754Vegetables110Vegetables106

Vegetables145130111106110

1978198219871993200319781982198719932003

Cereals367356345340361897915869803881

Starchy roots & tubers3742221719897915869803881

Sugars1922241924

Fats & oils1314141218Others2231261938

Total food intake897915869803881Animal source182208210203247

Plant source693676633581596

19781982198719932003

Meat & meat ptoducts2332373461

Poultry71091419

Fish10211311199103

Eggs89101213

Milk & products4244434451

19781982198719932003

Fruits1041021077754

GLY vegetabes3437293030

Other vegetables11193827680

Dried beans, nuts & seeds810101010

Chart6

74.9

156.3

68

86.2

91.3

57

60.2

99.1

98.1

Chart7

73.274.9

68156.3

57.168

68.486.2

88.191.3

6757

64.760.2

106.299.1

87.898.1

1993

2003

Chart8

0.698

0.118

0.181

Contribution of carbohydrates, fats and proteins to total dietary energy intake, 2003

Chart11

87.173.274.9

98.268156.3

91.557.168

7568.486.2

75.988.191.3

66.76757

54.464.760.2

119.9106.299.1

8087.898.1

1987

1993

2003

Mean one-day energy and nutrient adequacy, 1987 - 2003

Sheet2

Trends energy and nutrient intake

1978198219871993200319932003

Energy88.66987.187.898.1Ascorbic acid74.9Ascorbic acid73.274.9

Protein102.999.698.2106.299.1Niacin156.3Niacin68156.3

Iron91.791.591.564.760.2Riboflavin68Riboflavin57.168

Calcium80.4756757Thiamin86.2Thiamin68.486.2

Vitamin A75.988.191.3Vitamin A91.3Vitamin A88.191.3

Thiamin71.866.768.486.2Calcium57Calcium6757

Riboflavin56.354.457.168Iron60.2Iron64.760.2

Niacin119.7119.968156.3Protein99.1Protein106.299.1

Ascorbic acid91.18073.274.9Energy98.1Energy87.898.1

198719932003

Dietary energy:Ascorbic acid87.173.274.9

Carbohydrate69.80%Niacin98.268156.3

Protein11.80%Riboflavin91.557.168

Fat18.10%Thiamin7568.486.2

Vitamin A75.988.191.3

Calcium66.76757

Iron54.464.760.2

Protein119.9106.299.1

Energy8087.898.1

Sheet3

First 30 commonly consumed foods: Philippines, 2003

Food Group/Sub-group Frequency% of Households ConsumingRice, ordinary281892.6Coconut Oil209368.8Salt course209198.7Coffee, instant165354.3Sugar, white refined158452.0Garlic146148.0Vetsin143747.2Onion bombay140946.3Soysauce113637.3Chicken eggs98132.2Sugar brown94130.9Milk, powdered milk77925.6Tomatoes 75924.9Pork liempo71623.5Softdrinks 68222.4

First 30 commonly consumed foods: Philippines, 2003

Food Group/Sub-groupFrequency% of Households ConsumingPandesal 64621.2Vinegar coconut 63220.8Eggplant60119.7Sitaw59519.5Milo54417.9Instant Noodle51316.9Luya49316.2Squash fruit45815.0Pan de monay43014.1Malunggay42614.0Iodized Salt41513.6Bangus35911.8Sardines in tomato sauce35911.8Coconut cream35811.8Okra34411.3

Mean one-day food intake of 6 m-5 y-old children by food groups, 2003 562 gFood and nutrient intake among children

List of 30 food items most commonly eaten by 6-month to 5 year-old children ranked by % of children who consumed the food item

RankFood item% of Total SubjectsMean Intake (Raw, as Purchased, in grams)1Rice ( well-milled, white)88.81082Coconut oil (langis ng niyog)63.043Sugar ( white, refined)37.294Milk (powdered filled milk)29.5275Sugar (brown) 25.9106Chicken egg 25.4277Pan de sal 20.0298Milo chocolate drink 19.079Instant noodles17.41910Galunggong 16.945

List of 30 food items most commonly eaten by 6-month to 5 year-old children ranked by % of children who consumed the food item

RankFood item% of Total SubjectsMean Intake (Raw, as Purchased, in grams)11Coffee (instant, powder) 16.412Squash fruit 15.72213Stringbeans, green 15.72514Saba banana14.78915Softdrinks14.212816Pork belly, lean part13.53217Rice gruel13.118Pan de Monay 12.53519Candy, hard 12.4520Coconut cream (niyog, kakang gata)11.611

List of 30 food items most commonly eaten by 6-month to 5 year-old children ranked by % of children who consumed the food item

RankFood item% of Total SubjectsMean Intake (Raw, as Purchased, in grams21Dried mungbeans11.41022Cracker, salted11.11423Horseradish tree, leaves (malunggay, dahon)11.01524Tilapia9.76225Hotdog9.62426Milkfish9.63927Eggplant9.51928Sardines in tomato sauce9.51429Fruit juice drink, orange9.111930Corn grits, white (mais, durog, puti)8.473

IntakeEnergy (kcal)Protein (g)Iron (g)Calcium (g)Vitamin A (g RE)Thiamin (mg)RiboflavinNiacin (mg)Ascorbic Acid (mg)NutrientMean One-Day Energy and Nutrient Adequacy of 6 mos-5 years old Children, 2003 % Adequacy 980 31.5 6.2 0.37 315.9 0.65 0.74 10.4 31.7

Trends in Non Communicable Diseases

Diabetes or Hyperglycemia:Filipino Adult, 20 years and above 1998 - 4.0 %2003 - 3.4 %

High Blood Cholesterol or Hypercholesterolemia:1998 - 4.0 %2003 - 8.5 %

Android or Apple Shape Obesity:

20031998Female - 18.3 % 10.2 %Male - 3.1 % 3.7 %

Hypertension or High Blood Pressure (BP):Filipino Adult, 20 years and above2003- 22.5 % 1998 - 20.0 %

Prevalence of Dyslipidemia, Hypertension, Diabetes Mellitus+Impaired FBS among adultsTotal cholesterolLDL-c Triglyceride( 240 mg/dL)HypertensionDM & Impaired FBS( 400 mg/dL)(< 40 mg/dL)( 190 mg/dL)(> 140 / 90 mmHg)(FBS >100 mg/dL)HDL-c

The Medium-TermPhilippine Plan of Action for Nutrition (MTPPAN)2005-2010

NNC Governing Board

To carry out this mandate the NNC has a Governing Board and us, the Secretariat.

The NNC Governing Board is the collegial body that leads in the formulation of policies and directs the implementation of the Philippine Plan of Action for Nutrition or PPAN.

The Board is chaired by the agriculture secretary and is composed of ten (10) government organizations represented by their secretaries and three (3) non-government organizations, appointed by the President of the Philippines for a two-year term.

PROGRAMSHome, School and Community Food ProductionFood FortificationMicronutrient SupplementationNutrition Information, Communication and EducationFood AssistanceLivelihood AssistanceNutrition in Essential Maternal and Child Health Services

Supplementary/Nutrient-rich Foods:Weaning FoodsSnack FoodsNoodlesFoods for Disaster/EmergencyCondiments and Nutritious Soup BlendsFortified Foods:Staple Foods, e.g. rice, sugar, oil and flourFunctional Foods:High fiber Low fat FoodsLow sugar

Snack FoodsCurls (Extruded)Rice MongoRice SoyCorn SoyCorn Mongo

Crunchies/Chips (Deep Fried)Rice MongoCorn MongoSquash

Instant Rice Mongo Instant Gabi PaayapInstant Rice SoyInstant Corn MongoInstant Corn SoyInstant Rice MongoComplementary Foods (Pre-cooked)Complementary FoodsRice Mongo Sesame Banana SoybeanBanana PeanutCamote PaayapBanana PaayapGerminated Rice and Mongo

Fortified Bihon Noodles50 g serving of fortified bihon noodles will provide 40% of iron and 33% of iodine based on RDA for a reference man.Noodles (Canton Style & In Cups)SquashSeaweedSaluyot

Noodles with Squash (Canton Style)Blend of wheat flour, squash puree, salt and eggGolden yellow in colorContain 13 g protein, 512 kcal and 1.12 mg -carotene per 100 gNoodles with Saluyot (Canton Style)Rich in -carotene Blend of wheat flour, saluyot puree (Corchorus Olitorius), salt and eggOlive green in colorContain 11.9 g protein, 156 mg calcium, 4.2 mg iron and 1.8 mg -carotene per 100 g

SQUASH PRODUCTS

Dehydrated Vegetables Carrots Sweet Pepper Celery Kangkong leaves Alugbati leaves Kamote Leaves Petsay leaves Mushroom caps

Carrot-Pineapple JuiceA blend of carrots, pineapple, sugar and stabilizerHas an attractive orange colorPacked and processed in 375 ml glass bottlesA serving of 250 ml prepared juice provides 20% RDA for Vitamin A of an adult reference man A blend of carrots, mango, sugar and stabilizer Has an attractive orange color Packed and processed in 375 ml glass bottles A serving of 25 ml prepared juice provides 26% RDA for Vitamin A of an adult reference manCarrot-Mango Juice

High-Fiber CookiesContains: 10.9% protein 500 Kcal energy 7% dietary fiber

Peanut flavorConsumption of 2 servings (15 g /serving) will provide RDI for protein Stable for 9 monthsSOYBEAN SPREAD

FRUIT JUICE DRINKS:Guyabano-Nata Fruit Drink Mango-Nata Fruit Drink

SOYBEAN GEL

Rice Crispy Bars Combination of cereal, legumes and oilseedsReady-to-eat ,appealing and deliciousComes in three flavors, tropical fruit, peanut, and chocolate coated

Squash instant cream soup Mongo instant cream soup30g cream soup powder in 250 ml water will satisfy 28% & 7% of the RDA for protein & energy of 4-6 year old childrenInstant Cream Soups Combination of cereal and legumes with milk, vegetable, fat and sugarDry and compressed formCompact, light and convenient to handle and store

Compressed Food

VEGETABLES MIXKare-Kare Mix Putsero Mix Laing Pinakbet Sinigang Mix Lumpia Sauce & Lumpia Wrapper Sinamak Kalamansi Extract Barbecue Marinade

Small & Medium Enterprises (SMEs)FarmtechDayapan Multipurpose CooperativeEagle Multipurpose CooperativeJojos Noodle Center

MOONBAKE INC.CANNED LAINGSmall & Medium Enterprises (SMEs)

FNRI VEGETABLE RECIPES

FNRI has developed the following manuals:Mga Piling Lutuing Gulay - a compilation of vegetable recipes as main dish, snackfoods, dessert, and appetizersSquash Recipes - compilation of squash recipes as main dish, snackfoods, dessert and appetizers

Nutritional anemia remains to be a major health problem among children 6 mos to

Considering the targets set for 2004 in the MTPPAN and the Medium Development Goals set for 2015, overall efforts to reduce Protein-Energy Malnutrition, Chronic Energy Deficiency, Nutritional Anemia as well as arrest the increasing trend of overweight and obesity must be strengthened.Strict enforcement and proper implementation of the Food Fortification Law

Strengthen the R&D particularly on FRUITS AND VEGETABLE production and processing

Intensification of home food production

Coordinated nutrition education and information campaign

FNRI HOME PAGE:FOOD AND NUTRITION RESEARCH INSTITUTEDepartment of Science and TechnologyDOST Compd., Bicutan, TaguigMetro Manila, PHILIPPINESOUR ADDRESShttp://www.fnri.dost.gov.ph

Thank You

886g

The next slides look at the childrens food intake beyond breastfeeding up to 5 years of age The childrens usual food intake was measured from 24-hour food recall carried out on 2 non-consecutive or independent days. Food records which were edited in the field were processed in FNRI using the Individual Dietary Evaluation Program of FNRI. Foods were processed as raw, edible portion; and estimates of nutrient values were based on raw, edible portion (as what is available from the Philippine FCT.)

The childs food intake beyond breastfeeding is largely composed of, firstly, milk and milk products (31% of total food intake, or 179g mean intake converted as whole milk), secondly, cereals and cereal products (30% of total food intake, which, like the general household diet, is mostly rice). Meats, fish and eggs, lumped together, contribute 17% of total food intake, and fruits and vegetables for accounted for 10%. Good afternoon. Thank you for the opportunity to present the 3rd Philippine Plan of Action for Nutrition. PPAN is the countrys response to the malnutrition and related problems. It is integral to the Medium Term Philippine Development Plan coordinated by NEDA.

Todays presentation is auspicious because the draft MTPPAN is scheduled for consultations before its finalization in April. Therefore, any comments and suggestions during this convention will be highly appreciatedGood afternoon. Thank you for the opportunity to present the 3rd Philippine Plan of Action for Nutrition. PPAN is the countrys response to the malnutrition and related problems. It is integral to the Medium Term Philippine Development Plan coordinated by NEDA.

Todays presentation is auspicious because the draft MTPPAN is scheduled for consultations before its finalization in April. Therefore, any comments and suggestions during this convention will be highly appreciated