Nutrition Services Financial Procedures Handbook Revised July 2011 1 Division of Finance.

Nutrition Services

Financial Procedures

HandbookRevised July 2011

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Division of Finance

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Nutrition Services Financial Procedures Handbook

Table of Contents

Contact Information Profit and Loss Statement Accuracy and Accounting Issues Deposit Requirements Deposit Preparation Deposit Supplies Cash Handling Change Fund Change Orders

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Contact Information

We’re here to help: Krista Swanson / Acct. Trainer - Ext. 28922 Donna Garcia / Acct. Trainer - Ext. 28929 Louise Tipton / Accountant - Ext. 28925 Theresa Larson / Accountant - Ext. 28927

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Profit and Loss Statement

Nutrition Services is a self-supporting operation.

It is important to review your profit and loss statement monthly.

Share this statement with your employees. Every manager is expected to break even – at

a minimum.

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Profit and Loss Statement cont…

If your net income is negative, try to think of changes that can be made to increase profits. Two areas you have control of are:

LaborWaste

GROSS PROFIT/LOSS: This is a subtotal of your schools revenue less expenses.

REVENUES: All revenue is tracked in this section. “Sale of Food” reflects daily deposits from your POS.

EXPENSES: All your site expenses are tracked in this section. You have no control over the salaries and benefits. However, you do have control over certain expenses reflected on this statement. Wasted manpower hours, supplies and food are areas you may want to monitor closely.

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PRORATED EXPENSES: These are overhead expenses. You have no control over these items. They are expenses every business must incur. Overhead costs are costs not generated directly by your site, but help support your operation.

NET INCOME (or loss): This is your bottom line. Review these reports monthly to know where your kitchen stands financially. Remember, it would not be unusual for this balance to be negative in July and August because your site is not generating revenue during these months; however, you are generating expenses.

PRORATED REBATES: You have no control over these items. Your school will be credited according to a calculation based on district revenues divided by your school’s revenues.

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Accuracy and Accounting Issues

The Nutrition Services bank account is reconciled to the penny by the Accounting Department.

Deposit corrections affect the site’s bottom line. Differences will be charged to your profit and loss statement (P&L).

Corrections will be tracked for evaluation purposes by Nutrition Services.

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Deposit Requirements

Each site must make daily deposits even if the school does not receive a daily armored car pick-up.

The total collected for the day should be listed on the day end deposit slip and the deposit ticket even if it does not match your point of sale (POS) system.

Two people must each count the deposit independently - both people must come to the same total. If not, count the money again.

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Deposit Requirements cont…

Prepare day end deposit slip. DO NOT pre-sign this form.

Prepare deposit ticket. Each site should have a printing calculator. Do not split up the deposit into separate bags.

Only one deposit and one deposit ticket per bag. Do not use paper clips or staples in your

deposit. Rubber bands are okay.

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Deposit Preparation

Count cash and coin. Separate bills and coin into groups by denomination

for easier counting. Run two calculator tapes to total amount of currency

for verification purposes.

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Deposit Preparation cont…

Count checks. Run two calculator tapes to total the stack of

checks. Stamp both of the calculator tapes with your endorsement stamp (bank copy and file copy).

Stamp the back of each check with your endorsement stamp.

Stack the checks and secure the stack with a rubber band.

Place one calculator tape on top of the stack of checks under the rubber band (this is the bank’s copy).

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Prepare day end deposit slip.– Requires two people count the money independently.– Must be signed by each person counting the money.– DO NOT pre-sign day end deposit slips. They should

be signed only after the money is counted

Nutrition Services School ____________________

15700 East 1st Avenue Aurora, Colorado 80011

Operator Name _________________

Line No. ______________________

Date _________________________

DAY END DEPOSIT SLIP BILL QUANTITY VALUE COIN QUANTITY VALUE

100$ X 100¢ X

50$ X 50¢ X

20$ X 25¢ X

10$ X 10¢ X

5$ X 5¢ X

2$ X 1¢ X

1$ X Total Coins

Total Dollars

TOTAL CASH _________________ SIGNATURE _____________________________ TOTAL CHECKS ______________ VERIFYING SIGNATURE__________________ TOTAL DEPOSIT ______________ Original: Nutrition Services Office Copy: Attach to day end paperwork

Bills Coin

Two counts – two signatures

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Prepare deposit ticket. Total coin Total cash Total currency (cash and coin) Total checks amount Deposit total (cash/coin/checks)

Write the total of the deposit in BOTH total boxes. Run a calculator tape on the deposit ticket to verify total. If a deposit ticket is spoiled or voided, mark it “void” and

send it to Alea at Nutrition Services.

Total Cash Total Checks Total Deposit

20.00

1.75 21.75

238.04

259.79

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9

1

1

2

2

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currencycoin

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Fill out a pre-numbered plastic deposit bag:– Date– Name of school– Destination (US Bank)– Said to contain (total deposit amount)– Your initials– Keep tear-off receipt with deposit info

Place entire deposit (all cash/coin/checks, stamped check calculator tape and white deposit ticket) into deposit bag and seal the bag.

Take your deposits to the main office.

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Bag number

Name of school

Today’s date

Amount of deposit

Destination: US Bank

Your initials

US Bank

Tollgate

08-13-07 KDS

$ 259.79

Cafeteria

Tear off label (keep for your records)

This is a deposit bag(may use any security seal bags)

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Fill out the Dunbar Red Book in the main office and have it initialed by office staff.

Stick the Dunbar Red Book barcode label on the security seal plastic bag.

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1313870 Deposit Ticket #

259.79 Place sticker on plastic bag.

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Deposit Preparation cont… Watch to see deposit is locked in the safe. Send the following to Nutrition Services:

White copy of day end deposit slip Yellow copy of bank deposit ticket One of the calculator tapes of the checks The calculator tape of your deposit ticket

Keep for your records Yellow day end deposit slip (copy if not using two part form) Pink copy of bank deposit ticket The tear-off receipt from the plastic deposit bag POS report

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Deposit Supplies

Keep these items in stock at all times. Endorsement stamp for your school site. Ink for your endorsement stamp. Deposit bags (we have three kinds of bank bags:

small, large and large coin). Deposit books.

These supplies are custom for your cafeteria. You cannot “borrow” any supplies from the office or other cafeterias.

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Deposit Supplies cont…

Complete the online deposit supplies request form located on the Accounting Department’s Web site at:

http://www.apsnet/acctg/Forms/Deposit_Supplies_Request_Form.htm

This will generate an e-mail to Accounting and your order will be processed.

A thank you e-mail will be sent to you when you place your order.

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Select Finance, Accounting

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Click on Deposit SuppliesRequest Form

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Complete all fields

Select desired supplies.

Click submit form.

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Cash Handling

Locking safe Every site should have a safe that locks—keep it

locked. Every safe should be bolted to the ground or wall. If you do not have a safe, contact Mona Martinez-

Brosh.

http://www.barrysclipart.com/barrysclipart.com/showphoto.php?photo=25897&size=big&papass=&sort=1&thecat=998

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Cash Handling cont…

Follow proper cash handling procedures. Keep all money and change fund in the locked safe. Give completed deposit to main office cash handler. Fill out the Dunbar Redbook and label deposit with barcode

sticker. Both the cafeteria personnel and cash handler should initial

the Dunbar Red Book. Once the person in the office takes hold of the cash, they are

responsible for the safe keeping of the deposit. Watch to see that the deposit bag is locked in the office safe.

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Use your safe to secure your cash between breakfast and lunch.

If there is no one in the office to give the deposit to Dunbar when they arrive, the driver will not wait. They have a limited amount of time to spend at each site, therefore that deposit will have to wait until the next scheduled pick-up.

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Risk Management may not cover losses if these cash handling procedures are not followed.

General rule for the losses covered by Risk Management--there must be signs of forcible entry.

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Counterfeit Bills Accept all bills except for obvious

fraudulent bills. Include them in the bank deposit. Allow the bank to make the decision—they

are the experts! No effect on your P&L—the district will

absorb the cost.

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Change Fund

What is a change fund? A change fund is the amount of cash you keep to

make change for students. Every cafeteria has an approved amount. If you have questions about how much your site

should have, please contact Mona Martinez-Brosh.

Keep the same amount in your change fund at ALL times—subject to review by the Internal Audit Department.

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Change Fund cont…

Increases or decreases in the amount of your change fund need Mona Martinez-Brosh’s approval.

Any modifications to your change funds will be handled by the Accounting Department.

Cash to increase you change fund will be sent to your site.

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Change Orders

What is a change order? Change orders ARE NOT to replenish or

increase your change fund. It is to make different denominations of change

from the money you already have. For example, to request change for a $20.00 bill,

you could ask for a roll of quarters ($10) and two rolls of dimes ($10).

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Change Orders cont… Change must be ordered through the

Accounting Department with a change order form. Do not take money to a local bank branch for change. For safety reasons, money is picked up and delivered by an armored car.

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Change Orders cont…

Two steps for a change order: First step - prepare a separate

deposit for each change order. The cash amount of the deposit

should be the amount of change you need.

Write “CHANGE ORDER” on deposit ticket.

Process the deposit as usual.

20.00

Chan

ge

Order

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.00 20.00

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Second step – complete the online change order request form located on the Accounting Department’s Web site at:

http://www.apsnet/acctg/Forms/Change_Order_Request_Form.htm

A thank you e-mail will be sent to you when you place your order.

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Select Finance, Accounting

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Click on Forms

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Click on Change OrderRequest Form

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Complete all fields

Select type of change desired from drop-down menus

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Click request change

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An e-mail will be sent to Accounting and your order will be processed for delivery

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Change must be requested in these denominations:

.50 PENNIES

$ 2NICKELS

$ 5DIMES

$ 10QUARTERS

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You will receive the change order from Dunbar within 2 or 3 business days on your regular pick-up day.

Nutrition Services Financial Procedures Handbook Revised July 2011 1 Division of Finance.

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Transcript of Nutrition Services Financial Procedures Handbook Revised July 2011 1 Division of Finance.