Surgical critical care: Fungal infections in surgical patients
nutrition in surgical patients
-
Upload
barun-kumar -
Category
Health & Medicine
-
view
203 -
download
3
Transcript of nutrition in surgical patients
![Page 1: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/1.jpg)
NUTRITION IN SURGICAL PATIENTS
ENTERAL VIS A VIS PARENTERAL NUTRITION
DR.BARUN KUMAR
UNIT IIA, GENERAL SURGERY
![Page 2: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/2.jpg)
AT A GLANCE
• Basic principles guiding nutrition in surgical patients
• Enteral nutrition
• Parenteral nutrition
• Immuno nutrition
![Page 3: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/3.jpg)
GOAL OF NUTRITIONAL SUPPORT
• PREVENT OR REVERSE THE CATABOLIC EFFEECT OF DISEASE OR INJURY
• TO MEET THE ENERGY REQUIREMENTS OF METABOLIC PROCESS
• TO MAINTAIN A NORMAL CORE BODY TEMPERATURE
• TO PROVIDE SUBSTRATES FOR ADEQUATE TISSUE REPAIR
![Page 4: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/4.jpg)
ESTIMATION OF ENERGY REQUIREMENT
• ASSESSMENT OF PRE SURGERY NUTRITIONAL STATUS-
A] HISTORY, PHYSICAL EXAMINATION, BODY WEIGHT, BMI
B] BIOCHEMICAL TESTS: CREATININE EXCRETION, ALBUMIN , TOTAL COUNT, SERUM TRANSFERRIN
![Page 5: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/5.jpg)
EVALUATING CALORIC REQUIREMENT:
Calculating resting Energy Expenditure (REE)
• Harris-Benedict Equation– Variables
gender, weight (kg), height (cm), age (years)
Men:66.47 + (13.75 x weight) + (5 x height) – (6.76 x age)
Women:65.51 + (9.56 x weight) + (1.85 x height) – (4.67 x age)
Calorie requirement = BEE x Activity factor x Stress factor
![Page 6: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/6.jpg)
EVALUATING CALORIC REQUIREMENT:
• INDIRECT CALORIMETRY:
REE (kcal/day)= 1.44(3.9 Vo2 (ml/min) + 1.1 Vco2 )
• DUAL ENERGY X-RAY ABSORPTIOMETRY:
measure lean body mass, fat mass, bone density
![Page 7: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/7.jpg)
Electrolyte requirements
• Na+ : 100-120 meq/day
• K+ : 80 – 120 meq/day
• Mg+ : 12 – 15 mmol/day
• Ca+ : around 5 mg/day
• Phosphorus : 14 – 16 mmol/day
![Page 8: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/8.jpg)
Micro Nutrients
Agent Requirement/day
Iron 0 – 2 mg
Zinc 1 – 15 g
Copper 1 -5 g
Chromium 10 – 20 g
Selenium 20 – 100 g
Manganese 150 -800 mg
Vit E 10 – 50 IU
Vit A 2500 IU
Vit C 300 – 500 mg
Vit D 250 IU
Agent Requirement/day
Vit K 10 mg/week
Thiamine 50 – 250 mg
Riboflavin 5 mg
Niacin 50 mg
Pantothenate 15 mg
Pyridoxine 5 mg
Folic acid 600 g
BIZ 12g
Biotin 60g
![Page 9: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/9.jpg)
PRINCIPLES GUIDING NUTRITION
• Use the oral route if the GI tract is fully functional and there are no other contraindications to oral feeding.
• Initiate nutrition via the enteral route if the patient is not expected to be on a full oral diet within 7 days post surgery and there are no GI tract contraindications
• If the enteral route is contraindicated or not tolerated, use the parenteral route within 24 to 48 hours in patients who are not expected to be able to tolerate full enteral nutrition (EN) within 7 days.
![Page 10: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/10.jpg)
• Administer at least 20% of the caloric and protein requirements enterally while reaching the required goal with additional PN.
• Maintain PN until the patient is able to tolerate 75% of calories through the enteral route and EN until the patient is able to tolerate 75% of calories via the oral route
![Page 11: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/11.jpg)
Contraindications to Enteral Nutrition
Intractable vomiting, diarrhea refractory to medical managementParalytic ileusDistal high-output intestinal fistulas (too distal to bypass with feeding tube)GI obstruction, ischemiaDiffuse peritonitisSevere shock or hemodynamically instabilitySevere GI hemorrhageSevere short bowel syndrome (less than 100 cm of small bowel remaining)Severe GI malabsorption (e.g., enteral nutrition failed, as evidenced by progressive deterioration in nutritional status)Inability to gain access to GI tractNeed is expected for <7 days
![Page 12: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/12.jpg)
![Page 13: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/13.jpg)
ENTERAL NUTRITION
• ROUTES OF ADMINISTRATION :
1. NASOGASTRIC
2. NASODUODENAL
3. NASOJEJUNAL
4. GASTROSTOMY-percutaneous, endoscopic, radiologic
5. JEJUNOSTOMY-percutaneous, endoscopic, radiologic
![Page 14: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/14.jpg)
PATIENT MUST BE HEMODYNAMICALLY STABLE BEFORE STARTING ENETERAL NUTRITION
THE CONTRAINDICATIONS OF ENTERAL NUTRITION AS STATED EARLIER MUST BE RULED OUT.
THE CHOICE OF ROUTE MUST BE MADE, THE LEAST INVASIVE ONES ARE PREFFERED
NASOENTERIC:PATIENTS WITH INTACT MENTATION AND PROTECTIVE LARYNGEAL REFLEXES HEAD END OF THE BED RAISED TO 35 DEGREESRESIDUAL VOLUMES SHOULD BE CHECKED 1 HOUR AFTER MEAL AND IT SHOULD NOT EXCEED 50ML/HR SIGNS OF INTOLERANCE SHOULD BE MONITORED AND RATE AND OSMOLARITY ADJUSTED ACCORDINGLY.
![Page 15: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/15.jpg)
ENTERAL NUTRITION
Gastric feeding Jejunal feeding
Solution usedHypertonic or
isotonicIsotonic
Infusion rateBolus or
continuousContinuous
Initiation of
infusion25-30mL/hr
Increments 25-30 mL/hr daily
Intolerance VomitingDistention, diarrhea,
colic, reflux to NGT
![Page 16: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/16.jpg)
Enteral formulas:
1. Low residue isotonic formulas:
• Calorie density of 1 kcal/ml
• Non protein-calorie:nitrogen ratio =150:1
• No fibre, no bulk, no residue
• Cheap, first line for stable gi tract
2.Isotonic formula with fibre :
• Soluble and insoluble fibre
• Stimulate pancreatic lipase activity
• Degradation into short chain fatty acids
![Page 17: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/17.jpg)
Enteral formulas: (cont)
3. Immune enhancing formulas: Glutamine, arginine, omega-3 fatty acids, nucleotides, beta
carotene
4. Calorie dense formula: 2kcal/ml5.High protein formula6.Elemental formula:• predigested nutrients, • Adv: ease of absorption in gut impairment, pancreatitis, • Disadv: poor in fat, vitamin, trace elements• High osmolarity, high cost7. Special formulas: renal/pulmonary/hepatic failure
patients
![Page 18: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/18.jpg)
Advantages of enteral nutrition
• Provides the advantage of trophic feeding
• Maintain structural and functional support of intestinal mucosa by providing glutamine, preserving blood supply and promoting peristalsis
• Maintain integrity of int mucosa- prevents bacterial translocation
• Cheap, easy to administer, safe.
![Page 19: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/19.jpg)
PARAMETER ACUTE PATIENT STABLE PATIENT
Electrolytes Daily 1-2×/week
Complete blood count Daily 1-2×/week
Glucose level3×/day; more often if poor
control
3×/day; less often if good
control
Creatinine and urea levels Daily Weekly or twice weekly
Nitrogen balance Daily 2-3×/week
Input and output Daily 2-3×/week
Body weight Daily 2-3×/week
Urine output Hourly every 4 hours
Stool Per motion Daily
Monitoring schedule for enteral feeding
![Page 20: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/20.jpg)
Complications :
• Local problems: epistaxis, sinustis, nasal necrosis• Mechanical problems: tube malpositioning,
dislodgement• Gastroparesis: vomiting, aspiration
• REFEEDING SYNDROME: after prolonged fasting period leads to sudden rise in insulin and electrolyte abnormailities resp, hepatic and renal dysfunctionrate of feeding should be slow at starting
![Page 21: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/21.jpg)
•Solute overload: Diarrhoea, dehydration, electrolyte disturbance, hyperglycemia,Loss of trace elementsIn severe cases, pneumatosis intestinalis with bowel necrosis and perforation
![Page 22: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/22.jpg)
PROBLEM COMMON CAUSES MANAGEMENT
Diarrhea
Medications (e.g., antibiotics,
H2blockers, laxatives, hyperosmotic,
hypertonic solutions), feeding
intolerance (osmolarity, fat),
acquired lactase deficiency
1.Measure stool output.
2.Rule out infection
(bacterial, viral, parasitic).
3.Supply fibre.
4.Change medication or
formula.
5.Check osmolarity and
infusion rate.
6.Administer antimotility
medications (e.g.,
loperamide, codeine).
Nausea and
vomiting
Delayed stomach emptying,
constipation, abdominal distention,
odor and appearance of
formulations
1.Administer feedings at
room temperature.
2.Use isotonic formulations.
3.Use a closed system when
possible.
4.Reduce doses of
narcotics.
5.Use gastroprokinetic
agents (metoclopramide).
6.Monitor gastric residuals
and stool output.
![Page 23: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/23.jpg)
Constipation,
fecal impactionDehydration, lack or excess of fibre
1.Monitor fluid balance daily.
2.Carry out rectal
disimpaction.
3.Consider the use of
cathartics, stool softeners,
laxatives, or enemas.
Aspiration
pneumonitis
Long-term supine position, delayed
stomach emptying, altered mental
status, malpositioned feeding tube,
vomiting
1.Place head of bed at 45
degrees during feedings.
2.Stop EN if gastric residual
volume exceeds 200 mL.
3.Use nasoduodenal or
nasojejunal tubes in patients
at risk.
Hyponatremia,
overhydration
Excess fluid intake, refeeding syndrome,
organ failure (e.g., liver, heart, kidney)
1.Monitor fluid balance and
body weight daily.
2.Consider fluid restriction.
3.Change formula (avoid low-
sodium intake).
4.Initiate diuretic therapy
![Page 24: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/24.jpg)
HypernatremiaDehydration, inadequate fluid
intake 1.Increase free water.
Dehydration Diarrhea, inadequate fluid intake 1.Determine cause.
2.Increase fluid intake.
HyperglycemiaHigh content of carbohydrate in
feedings, insulin resistance
1.Evaluate and adjust
feeding formula.
2.Consider insulin
regimen.
Hypokalemia,
hypomagnesemia,
hypophosphatemia
Diarrhea, refeeding syndrome
1.Correct electrolyte
abnormalities.
2.Determine cause.
3.Reduce rate if refeeding
syndrome is present and
monitor patient.
HyperkalemiaExcess potassium intake, renal
impairment
1.Change feeding formula.
2.Reduce potassium
intake.
3.Consider insulin
regimen.
![Page 25: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/25.jpg)
TOTAL PARENTERAL NUTRITION
• IV INFUSION OF NUTRIENTS IN ELEMENTAL FORM
• THE HIGH COST AND COMPLICATIONS HAS LIMITED ITS USE FOR PATIENTS IN WHICH CONTRAINDICATIONS TO ENTERAL FEEDING ARE PRESENT
• PATIENT MUST BE HEMODYNAMICALLY STABLE BEFORE ITS USE
![Page 26: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/26.jpg)
CONDITIONS REQUIRING CAREFUL USE OF TPN
CONDITION SUGGESTED CRITERIA
Hyperglycemia Glucose >300 mg/dL
Azotemia BUN >100 mg/dL
Hyperosmolality Serum osmolality >350 mOsm/kg
Hypernatremia Na >150 mEq/L
Hypokalemia K <3 mEq/L
Hyperchloremic metabolic acidosis Cl >115 mEq/L
Hypophosphatemia Phosphorus <2 mg/dL
Hypochloremic metabolic alkalosis Cl <85 mEq/L
![Page 27: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/27.jpg)
FORMULATIONS
• 2IN 1 SOLUTION : 60-70% DEXTROSE
10-20% AMINO ACIDS
• 3 IN 1 SOLUTION : IN ADDITION HAS 10-30% LIPID EMULSIONS
• IN ADDITION – STERILE WATER, ELECTROLYTE, MINERAL AND VITAMINS
![Page 28: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/28.jpg)
CARBOHYDRATE CONTENT•dextrose•provide 3.4kcal/kg•Concentrated hypertonic solutions given via central line•Contraindications – alcohal withdrawal dehydrated patient, suspected ntracranial hemorrhage•Sufficient carbohydrate prevents glycogen breakdown, protein sparing effect•Suggested guideline of 25% dextrose at a rate of 7mg/kg/min
LIPID CONTENT•Dense source of energy 9kcal/gm•Prevents essential fatty acid deficiency•Soyabean oil(Omega-6 fatty acids) (linoleic acid) : pro inflammatory potential•Fish oil (omega-3 fatty acids) (eicosapentaenoic acid): lacks pro-inflammatory potential
![Page 29: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/29.jpg)
PROTEIN CONTENT:•RDA = 0.8G/KG/DAY•20% of total energy requirements must be met by protein•Fasted surgical patients – 1.5 to 2 gm protein/kg/day•Severely injured patients – 3g/kg/day•Nitrogen to calorie ratio (1:150) •Low protein preparations in renal and hepatic failure
FLUID AND ELECTROLYTES:•Fluid : 30 to 40ml/ kg •Sod and pot- 1to 2 mEq/kg•Calcium- 10 to 15 mEq/kg•Magnesium- 8 to 20 mEq/kg•Phosphate- 20 to 40 mmol
![Page 30: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/30.jpg)
COMPLICATIONS OF TPN
A.TECHNICAL PROBLEMS:
• Sepsis sec to contamination of the central venous catheter
earliest sign may be glucose intolerance
Fever without any other septic focus for more than 48 hours removal of catheter and reintroduction at new site
• Pneumo/hydro/hemothorax
• Cardiac arrhythmias, cardiac tamponade
• Air embolism, thoracic duct injury
![Page 31: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/31.jpg)
COMPLICATIONS OF TPN(cont)
B.METABOLIC COMPLICATIONS:
• HYPERGLYCEMIA
• ELECTROLYTE ABNORMALITY
• OVERFEEDING – co2 retention and repiratory insufficiency, hepatic steatosis,
• Cholestasis and gall stones
• Raised liver enzymes
C.INTESTINAL ATROPHY
![Page 32: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/32.jpg)
IMMUNO NUTRITION
• Nutrients affecting the immune system
• Recognised: arginine, glutamine, omega-3 fatty acids, nucleotides
• Potential : vit c and e, selenium copper zinc,
taurine, branched chain amino acids, n acetyl-cysteine
![Page 33: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/33.jpg)
ARGININE• Semi essential amino acid• Relative deficiency in metabolic stress• Metabolic role : a. collagen synthesis
b.secretagouge for insulin, prolactin, growth harmone
c.nitric oxide donor• Counteract myeloid suppressor cells alongwith omega-3
fatty acids• Zeta chain in t cell receptor complex is arginine sensitive• Evidence based role in patients following burns• Pro inflammatory role: might be counterproductive in
sepsis• Dosage : 12gm/1000 calorie
![Page 34: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/34.jpg)
GLUTAMINE
• Semi essential amino acid• Fuel for enterocyte , colonocyte, lymphocyte• Component of glutathione, • precursor of nucleotide synthesis, neoglucogenesis• Synthesis of mucin protecting gut mucosa• Downregulate toll-like receptor, reduce inflammatory
cytokines• Proven benefit in post-burn• Early studies shows beneficial effects in critically ill patients• Unstable in solution – packed in dipeptide form,
powder/granule form• Dosage: eneteral- 3.5gm/100 gm of protein• parenteral- 0.285 to 0.4 g/kg/day
![Page 35: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/35.jpg)
OMEGA-3 FATTY ACIDS• ALPHA-LINOLEIC ACID, EICOSAPENTANOIC ACID,
DOCOSAHEXAENOIC ACID
• As discussed earlier omega-6 FA has pro and omega-3 FA has anti inflammatory effects
• Anti-inflammatory effects of O3FAi. Displaces arachadonic acid from memb phospholipidsii. Inhibits conversion of linoleic to arachdonic acidiii. Activates peroxisomal receptorsiv. Stabilise nf-kb, suppress pro-inflammatory genesv. Reduce expression of icam-1 & E-SELECTINS• Stabilise myocardium, reduce arrhythmia• Reduced risk of ards
![Page 36: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/36.jpg)
NUCLEOTIDES
• Essential for dna and rna synthesis
• Proliferation and normal functioning of phagocytes
• Protects guts from mucosal atrophy
• Most standard enteral and parenteral formulas lacks nucleotides
![Page 37: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/37.jpg)
TAKE HOME MESSAGE
• The role of nutrition in surgical patients with increased metabolic demands cannot be over-emphasized
• A clear understanding of body’s energy, fluid, electrolytes and micro nutrients is essential
• Whenever the gut is available for use, USE IT!!!!
• Parenteral nutrition should be reserved for the patients in whom a clear contraindication to enteral nutrition is present
![Page 38: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/38.jpg)
•Even with parenteral nutrition, 20% of the total energy requirement should be tried to meet with enteral nutrition for the trophic effect on gut •A careful watch for possible complications should be kept on patients receiving both enteral and parenteral nutrition• overfeeding should be avoided for its dangerous complications in critically ill patients
•The role of immuno nutrients are still under study and till then, its use can be reserved for the patients in which proven efficacy has been shown in studies.
![Page 39: nutrition in surgical patients](https://reader035.fdocuments.in/reader035/viewer/2022081515/55a736231a28abce528b460c/html5/thumbnails/39.jpg)
Thank you