Nutrition-Friendly Schools Initiative (NFSI)
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Transcript of Nutrition-Friendly Schools Initiative (NFSI)
Nutrition-Friendly Schools Initiative (NFSI)
In partnership betweenIn partnership between
EDC, FAO, SCN, UNESCO, UNICEF, EDC, FAO, SCN, UNESCO, UNICEF,
World Bank,WFP and WHOWorld Bank,WFP and WHO
Ulla UusitaloUlla UusitaloWHOWHO
Department of Nutrition for Health and Department of Nutrition for Health and DevelopmentDevelopment
Originally developed as a follow-up to the WHO Expert Originally developed as a follow-up to the WHO Expert Meeting on Childhood Obesity in Kobe (2005)Meeting on Childhood Obesity in Kobe (2005)
● ● double-burden of malnutrition should be addressed double-burden of malnutrition should be addressed also in school nutrition programmes also in school nutrition programmes
A brainstorming meeting in Montreux, Feb. 2006, A brainstorming meeting in Montreux, Feb. 2006, among partners (EDC, FAO, SCN, WFP and WHO)among partners (EDC, FAO, SCN, WFP and WHO)
● ● reviewed ongoing school based nutrition reviewed ongoing school based nutrition programmes programmes ●● reviewed evidence basereviewed evidence base●● developed the NFSI frameworkdeveloped the NFSI framework
Nutrition-Friendly Schools Initiative
OBJECTIVESOBJECTIVES
- Provide a framework for school-based - Provide a framework for school-based intervention programmes which address the intervention programmes which address the double burden of nutrition-related ill health double burden of nutrition-related ill health
- Serve as a mechanism for inter-connecting - Serve as a mechanism for inter-connecting the various on-going school-based the various on-going school-based intervention programmesintervention programmes
Nutrition-Friendly Schools Initiative
Nutrition-Friendly Schools Initiative
EXPECTED OUTCOME OF NFSIEXPECTED OUTCOME OF NFSI
To increase the number of schools that:To increase the number of schools that:
1. Provide an enabling environment that contributes 1. Provide an enabling environment that contributes to the health and nutritional well-being of childrento the health and nutritional well-being of children
2. Have close links with parents, local community 2. Have close links with parents, local community and health services and health services
Nutrition-Friendly Schools Initiative
Concept and principles:
UNICEF / WHO Baby Friendly Hospital Initiative (BFHI)
Global Award Plaque
Global Award Plaque
Nutrition-Friendly Schools Initiative
NUTRITION-FRIENDLY SCHOOL NUTRITION-FRIENDLY SCHOOL
A school will be entitled
after fulfilling 22 Essential Criteria within five core components
1. Having a written Nutrition-Friendly Schools policy
2. Enhancing awareness and capacity building of the school community
3. Developing a nutrition and health-promoting school curriculum
4. Creating a supportive school environment
5. Providing supportive school nutrition and health services
Nutrition-Friendly Schools Initiative
The core components:
1. Having a written Nutrition-Friendly School policy
2. Enhancing awareness and capacity building of the school community
3. Developing a nutrition and health-promoting school curriculum
4. Creating a supportive school environment
5. Providing supportive school nutrition and health services
Nutrition-Friendly Schools Initiative
22 essential criteria
11 essential criteria
3 essential criteria
4 essential criteria
1 essential criteria
3 essential criteria
Nutrition-Friendly Schools Initiative
The process: Form a core action group
Conduct self-appraisal (SAT) I
Action plan and implementation
Conduct self-appraisal (SAT) II
Accredited
Conduct an external evaluation
Certificate of commitment
Global Award Plaque
Global Award Plaque
External re-evaluation
Nutrition-Friendly Schools Initiative
What is specific to NFSI?
● NFSI addresses all forms of malnutrition
● NFSI uses a global standardized evaluation and accreditation scheme
● NFSI has a strong focus on developing supportive school environment which
promotes nutrition and physical activity
Nutrition-Friendly Schools Initiative
NFSI Pilot-testing countries
- Brazil, Canada, Croatia, Denmark, Finland, Georgia, Greece, Grenada, India, Italy, Lithuania, Slovenia, Switzerland, Uganda, (Hungary and Latvia).
Nutrition-Friendly Schools Initiative
PILOT-TEST OF THE NFSIMain outcomes and issues:
● support needed in the beginning of the implementation (technical and financial resources), also suggested that local partnership should be formed for further support● curriculum changes may be a challenge● poor infrastructure may delay the implementation of the initiative● creating a NFSI Info Website was suggested for developing a global network● in general, comments were positive, and countries were interested in implementation of the NFSI
Nutrition-Friendly Schools Initiative (NFSI)
How NFSI related to the Global Strategy on Diet, Physical Activity and Health: a School Policy Framework (SPF)?
● SPF focuses on governmental level policy action whereas NFSI focuses on a school-level policy
implementation
● The focus of SPF is to prevent and control childhood overweight and obesity while NFSI addresses all forms of malnutrition (undernutrition, micronutrient
malnutrition, overweight/obesity)
● SPF and NFSI are complementary
Contact the NFSI Team at:
GOOGLE: " WHO NFSI "
Nutrition-Friendly Schools Initiative