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Transcript of Nutrition and soil health to optimize production understanding soil biology in a commercial...
![Page 1: Nutrition and soil health to optimize production understanding soil biology in a commercial orchard - belinda rawnsley](https://reader036.fdocuments.in/reader036/viewer/2022081400/5553192bb4c905a7778b47aa/html5/thumbnails/1.jpg)
Understanding soil biology in
commercial orchards
Belinda Rawnsley
South Australian Research and Development Institute
(SARDI)
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Introduction
• Why soil biology is important
• Tests to measure soil biology
• How and when to sample
• Improving soil biological health
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Soil biology
• Break down organic matter and release nutrients into plant available forms
BAM!
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Soil biology
• Break down organic matter and release nutrients into plant available forms
• Improve and maintain soil structure
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Soil biology
• Break down organic matter and release nutrients into plant available forms
• Improve and maintain soil structure
• Suppress soil borne diseases
• Degrade chemicals
• Lock up greenhouse gases in soil
Soil biology is essential for the soil to function properly
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Soil biological indicators
• Tests designed to measure activity or populations of soil organisms
• Soil biology quick response to soil changes
• Routine soil tests do not measure soil biology
• Wide range of biological indicators to measure effect of soil management
Amount (e.g. microbial biomass, plate counts)
Activity (e.g. soil respiration, enzyme activity)
Diversity (e.g. community composition)
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Microbial biomass
• Total population of active microbes in the
soil at the time of sampling
• Influenced by soil properties
• Measured by amount of carbon, nitrogen,
phosphorus and sulphur
• Responds quickly to soil management
• 1 to 5 % of total organic carbon (source DPIVic).
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Microbial biomass and soil carbon
Lower than expected microbial biomass may indicate
a constraint to biological fertility Source:Soilhealthknowledge.com.au
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Seasonal variability of microbial
biomass under perennial crop
0
5
10
15
20
25
30
35
40
Cultivated Biodynamic Permanent
sward
Mulch Grazing
land
To
tal m
icro
bia
l b
iom
ass (
ug
C/g
)
2 Nov 2009
1 Feb 2010
25 March 2010
HIGH
MODERATE
(Barossa Valley, 2009/2010)
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Fungi and bacteria
• Measured as a proportion of fungi and
bacteria in soil
• Fungi associated with decomposition and
soil structure stability
High carbon requirement
• Bacteria regulate nutrient supply
transform nitrogen into a useable
form
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How to use soil biology tests
• No target values for a healthy soil in
regards to soil biology
• Use tests to monitor changes in soil biology
over time at the same time of year
• Measure soil biology in relation to
management and/or problem areas
• Consider soil type, land use, topography
and plant growth - cannot compare regions
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Soil Sampling
• Majority of organisms live
in top rootzone
• Macadamia shallow
fibrous root system
• Sample from within 1 m of
the trunk
• Random sample of 8 - 20
cores bulked to give
representative sample
20 cm
40 cm
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Microbial activity at depth
0
20
40
60
80
100
120
140
0-5 5-10 10-20 20-30 30-40
Soil depth (cm)
B-g
luco
sid
ase e
nzym
e a
cti
vit
y
(m
g p
-Nit
rop
hen
ol/
kg
so
il/h
)
Rhizosphere soil
(Rawnsley, 2008)
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When to sample
• Coincide sampling
with periods of peak
root growth in
autumn
• Avoid after
application of
fertilisers
• Monitor at same time
of the year
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Chemical use and soil biology
• Soil biology decompose chemicals and
pesticides – use them as a food source
• Impact of a pesticide depends upon the
rate of degradation
• Minimise use of heavy metals, e.g. copper
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How to improve soil biology
• Feed the microbes!
• Organic matter must be continually supplied
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How to improve soil biology
• Avoid bare soil
• Maintain grassed interrow
• Use groundcovers under trees
• Apply compost – apply early to firm up
• Soil additives/amendments
• Minimise compaction
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What about microbial inoculants?
• If current practices have low microbial
populations, additions of new microbes
or organisms are unlikely to thrive and
persist
• Products stimulate organisms already in soil
• Manage existing soil biology by feeding the microbes
0
1,000
2,000
3,000
4,000
5,000
6,000
7,000
Conventional
cultivation
Biodynamic Permanent sward Undervine mulch
no
. fr
ee
-liv
ing
ne
ma
tod
es
/20
0 g
so
il
Nov 2009
Feb 2010
Mar 2010
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Take home message
• Use soil biological tests in conjunction with chemical and physical analysis
• Monitor soil health over time
– will reflect changes in soil management practices
• Monitor changes within a single orchard
• Low microbial biomass restrains nutrient
availability…build up soil biology
• Healthy soils are resilient and more productive
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More web information
• Soil health knowledge bank
Soilhealthknowledge.com.au
• Victorian Resources online >soil
health vro.dpi.vic.gov.au
Soil health factsheets
• soilquality.org.au