Nutrient Comparison
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Nutrient Comparison Type ofM eat Fat(g) C alories (kcal) C holesterol(m g) Bison 2.42 143 82 B eef 31.56 385 94 P atented B eef 14.45 209 63.5 Pork 9.66 212 86 Chicken 9.25 172 64 Lam b 9.76 202 87 V eal 6.94 175 106 Venison 3.19 158 112 Patented Beef is: ♥ Lean & Healthy ♥ All Natural - No Growth Hormones or Antibiotics! ♥ Very low in cholesterol Big beef taste, with the nutrition of chicken… C holesterol(m g) 0 20 40 60 80 100 120 Bison Beef Patented Beef Pork Chicken Lam b V eal Venison Fat(g) 0 5 10 15 20 25 30 35 Bison Beef Patented Beef Pork Chicken Lam b V eal Venison C alories (kcal) 0 50 100 150 200 250 300 350 400 450 Bison Beef Patented Beef Pork Chicken Lam b V eal Venison
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Nutrient Comparison. Patented Beef is: Lean & Healthy All Natural - No Growth Hormones or Antibiotics! Very low in cholesterol. Big beef taste, with the nutrition of chicken…. Packer Advantages. U.S Meat Patent. All feed ingredients are cooked. Advantages: - PowerPoint PPT Presentation
Transcript of Nutrient Comparison
Nutrient Comparison
Type of Meat Fat (g) Calories (kcal) Cholesterol (mg)Bison 2.42 143 82Beef 31.56 385 94Patented Beef 14.45 209 63.5Pork 9.66 212 86Chicken 9.25 172 64Lamb 9.76 202 87Veal 6.94 175 106Venison 3.19 158 112
Patented Beef is:♥ Lean & Healthy♥ All Natural - No Growth Hormones or Antibiotics!♥ Very low in cholesterol
Big beef taste, with the nutrition of chicken…
Cholesterol (mg)
0
20
40
60
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100
120
Bison Beef PatentedBeef
Pork Chicken Lamb Veal Venison
Fat (g)
0
5
10
15
20
25
30
35
Bison Beef PatentedBeef
Pork Chicken Lamb Veal Venison
Calories (kcal)
0
50
100
150
200
250
300
350
400
450
Bison Beef PatentedBeef
Pork Chicken Lamb Veal Venison
All feed ingredients are cooked
Advantages:
► 15-20% better feed efficiency and daily weight gains.
► Less illness due to sterile feed.
► More uniformity in the quality and size of the cattle.
► All natural – no growth hormones or antibiotics.
► Lean and healthy meat – very low cholesterol.
► No risk of BSE because the cattle are finished before 24 months.
► No need for stomach buffering feed to get cattle to eat food they don’t like or food contaminated with mold or other non-desirables.
► 15-20% more prime and choice beef than with standard feeding.
Packer Advantages
► No other meat packer can offer this patented beef to the marketplace without breaking the law.
► A premium product that no other company can “me too” about. You would have the only meat in the USA with a patent number on the package.
► The cattle sent to slaughter are easily tracked. Instead of one million feedlots, feeding one-half million feed rations, all the cattle on this program are fed the same ration. Tracking is simple.
► Meat is more tender because cattle didn’t burn their baby-fat in the pasture.
► Cattle are on the same schedule and experience very similar growth rates so packaging is consistent.
► The meat packer can easily expect a 20% premium meat price over market value for typical beef.
The first meat to be grantedUnited States patents::
US 6,939,216 B2US 7,118,470 B2
Never before has there been a beef package with a patent number in the meat case.
Never before has there been only one meat company that could produce or sell a product that is legally protected.
U.S Meat Patent
Dave Long7400 Old Springfield RdSouth Charleston, OH 45368
Website: patentedbeef.comEmail: [email protected]: 937-462-9120
