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Nutrient and digestion powerpoint
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Transcript of Nutrient and digestion powerpoint
NUTRIENTS AND DIGESTION
Nutritional Requirements
A living organism requires energy and materials because molecular components are regularly disassembled and reconstructed.
Muscular and Neutral require energy.Plants store energy in the form of starches;
hence they do not need to photosynthesize continuously.
ORGANIC NUTRIENTS
CARBOHYDRATES- the main source of energy in most human diets. CARBOHYDRATES are; *sugars *starches made of glucose PLANTS- synthesize carbohydrates and eventually store these in seeds,
fruits, or roots. FAT- is another source of energy found in meat, milk, products, eggs, and
nuts. PROTEINS- may also provide energy and the raw materials required to
synthesize the biological molecules, the animal needs in order to sustain life. In the human body, proteins breakdown into their components called
Amino Acids. AMINO ACIDS- also from the basic structures of the skin, muscles, blood
cells, etc. -must also be available at all times since these structures breakdown or
become worn out.
Vitamins
-A Vitamins is any biological molecule that a living body needs in the small amounts which it cannot synthesize. We need vitamins to accelerate our body. A vitamin for one type of animals may not be a vitamin for another.
Minerals
-A diet containing diverse plant and animal materials not only supplies sufficient vitamins but minerals are elements that animals utilize in their in organic state.
Processing of Food
Intracellular and Extracellular Digestion
Digestion is extracellular when the food is digested outside the cell.
Bacteria and fungi digest food in this way, so do most animals.
The food is digested and the solutes are absorbed into the cells.
Digestin and absorption occur only if a film of water is present round the cell.
MOUTH
- When food is ingested, the process of digestion begins. *In human adult, there are 32 teeth of varying sizes and
shapes that cut and grind the food in preparation for enzymatic digestion.
*Solid food is chewed, mixed with saliva which is secreted by three pairs of salivary glands.
SALIVA- contains the digestive enzyme, amylase or ptyalin, which begins the digestion of starch to disaccharides; it likewise contains water, and mucus which lubricate food and facilitate swallowing.
*Food is pushed by a muscular tongue to the pharynx, then to the esophagus, a muscular organ about 30 centimeters long, which leads to another muscular organ, the stomach.
Stomach
-The upper and lower ends of the stomach contain a ring of muscles celled sphincters which open and close in response to swallowing, belching, vomiting, and moving digested foods to the small intestine. The upper sphincter is the cardiac sphincters.
-Digestive enzymes and hydrochloric acid are recreated from the walls of the stomach.
Stomach has three major functions:-It stores food and released it gradually into the small intestine.-Mechanical breakdown of food. The churning movements of its
walls turn large pieces of food to smaller ones.-Enzymatic digestionChurning and digestion take place in the stomach; the food is
turned into a soupy liquid called chyme.
Small Intestine-This organ is the largest portion of the digestive tract
reaching about seven centimeters and about two to four centimeters in diameter in a adult.
-The part nearest the stomach is the duodenum , the terminal portion is the ileum while the middle section is the jejunum .
- Lining the intestines is finger like projections called villi.
- Each villu encloses a network of capillaries and lymph duct called lacteal.
- The outside of each villus is covered with epithelial cells with small projections called microvilli.
Absorption
-After the chemical digestion of nutrients, the small molecules are absorbed into the blood or lymph.
Chyme is now in the form of sugars, amino acids, vitamins, emulsified fats, minerals, etc.
Liver-The largest organ in the human body. -It produces bile in the gall bladder and released into the
small intestine through the bile duct.Bile-is not a digestive enzyme but it is necessary for the
digestion of lipid.Lipases-are enzymes that digest fats or lipidsRole in Digestion-stores fats and carbohydrates for energy-regulates the glucose level in the blood-synthesizes blood proteins and stores iron and certain
vitamins-detoxifies harmful substances such as nicotine and alcohol
Pancreas-this organ lies between the stomach and the
small intestine.*Enzymes digest three different types of
food*-amylase to break down carbohydrates-lipases to digest lipids-proteases for proteins
Large Intestine-has a about 6.5 centimetersSmall Intestine-150cm in length Whatever is left un-digestive of the food
enter the large intestine from the small intestine. The absorption of water and salts occurs in the colon resulting in a semisolid fecal mass.
Control of DigestionDigestion is regulated by the nervous system
and hormones.Nervous signals to the stomach.Protein tends to reduce the concentration of
stomach acid .