Nuova Simonelli Auralia - Instruction Manual

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33Rel. 02 - 2004

Congratulations, By purchasing the you have made an excellent choice.The purchase of a professional espresso coffee-maker involves various elements of selection: the name of the manufacturing firm, the machine’s spe-cific functions, its technical reliability, the option of immediate and suitable servicing, its price. You certainly evaluated all these factors and then madeyour choice: the model.We think you have made the best choice and after every coffee and cappuccino you will be able to assess this.You will see how practical, convenient and efficient working with is.If this is the first time you have bought a Nuova Simonelli coffee machine, welcome to high quality coffee-making; if you are already a customer ofours, we feel flattered by the trust you have shown us..

Thanks of the preference.With best wishes,Nuova Simonelli s.r.l.

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2 Groups 3 Groups 4 GroupsNET WEIGHT 74 kg 136 lb 88kg 194 lb 104 kg 229 lb

GROS WEIGHT 80kg 176 lb 98 kg 216 lb 120 kg 264 lb

POWER 4500 W 4500 W 5000 W 5000 W 5000 W 5000 W

DIMENSIONS 780 mm 30¹⁄₄” 1010 mm 39⁵⁄₁₆” 1240 mm 48⁵⁄₁₆”

635 mm 25” 865 mm 34” 1095 mm 43¹⁄₁₆”

540 mm 21¹⁄₈” 540 mm 21¹⁄₈” 540 mm 21¹⁄₈”

315 mm 12³⁄₁₆” 315 mm 12³⁄₁₆” 315 mm 12³⁄₁₆”

510 mm 20” 510 mm 20” 510 mm 20”

135 mm 5¹⁄₈” 135 mm 5¹⁄₈” 135 mm 5¹⁄₈”

180 mm 7¹⁄₁₆” 180 mm 7¹⁄₁₆” 180 mm 7¹⁄₁₆”

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TECHNICAL CHARACTERISTICS

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TECHNICAL CHARACTERISTICS . . . . .34

1. DESCRIPTION . . . . . . . . . . . . . . . . . . .371.1 ACCESSORIES LIST . . . . . . . . . . . . . . . . . . . . . . . . .38

2. SAFETY PRESCRIPTION . . . . . . . . . . .39

3. TRANSPORT AND HANDLING . . . . . . .423.1 MACHINE IDENTIFICATION . . . . . . . . . . . . . . . . . .423.2 TRANSPORT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .423.3 HANDLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42

4. INSTALLATION AND PRELIMINARY

OPERATIONS . . . . . . . . . . . . . . . . . . . .43

5. ADJUSTMENTS TO BE MADE BY A

QUALIFIED TECHNICIAN ONLY . . . . . .445.1 FILLING BOILER MANUALLY . . . . . . . . . . . . . . . . .445.2 PRESSOSTAT/PUMP ADJUSTMENT . . . . . . . . . . . .445.3 HOT WATER ECONOMISER ADJUSTMENT . . . . . .455.4 CLOCK BATTERY REPLACEMENT

(ONLY FOR THE VIP PLUS VERSION) . . . . . . . . . . .455.5 PUSH-BUTTON PANEL REPLACEMENT . . . . . . . . .455.6 ELECTRONIC DISPLAYS . . . . . . . . . . . . . . . . . . . .45

6. USE . . . . . . . . . . . . . . . . . . . . . . . . . .466.1 TURNING THE MACHINE ON . . . . . . . . . . . . . . . . .466.1.1 AURELIA VIP PLUS . . . . . . . . . . . . . . . . . . . . . . . .466.1.2 AURELIA V/ESSE . . . . . . . . . . . . . . . . . . . . . . . . . .476.1.3 AURELIA VIP-V/ESSE WITH ELECTRONIC DISPLAYS

(OPTIONAL) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .476.2 SELECTION CONFIGURATION . . . . . . . . . . . . . . . .486.3 MAKING COFFEE . . . . . . . . . . . . . . . . . . . . . . . . . .486.4 USING STEAM . . . . . . . . . . . . . . . . . . . . . . . . . . . .486.5 MAKING CAPPUCCINO . . . . . . . . . . . . . . . . . . . . .496.6 HOT WATER SELECTION . . . . . . . . . . . . . . . . . . . .496.7 TIMED STEAM NOZZLE . . . . . . . . . . . . . . . . . . . . .49

7. PROGRAMMING . . . . . . . . . . . . . . . . . .507.1 KEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50

7.2 PROGRAMMING AURELIA VIP PLUS . . . . . . . . . . . .507.3 PROGRAMMING AURELIA V . . . . . . . . . . . . . . . . . .557.4 PROGRAMMING AURELIA ESSE . . . . . . . . . . . . . . .57

8. CLEANING AND MAINTENANCE . . . . . .588.1 SWITCHING OFF THE MACHINE . . . . . . . . . . . . . . .588.2 CLEANING THE OUTSIDE OF THE MACHINE . . . . .588.3 CLEANING STAINLESS COFFEE-HOLDERS . . . . . . .588.4 CLEANING THE UNIT WITH THE AID OF THE

BLIND FILTER . . . . . . . . . . . . . . . . . . . . . . . . . . . .588.5 CLEANING FILTERS AND FILTER-HOLDERS . . . . . .588.6 RESIN AND SOFTENER REGENERATION . . . . . . .59

9. AURELIA PLUS MACHINE FUNCTION

MESSAGES . . . . . . . . . . . . . . . . . . . . .60

10. AURELIA V MACHINE FUNCTION

MESSAGES . . . . . . . . . . . . . . . . . . . . .62

11. AURELIA S MACHINE FUNCTION

MESSAGES . . . . . . . . . . . . . . . . . . . . .63

ELECTRIC SYSTEM AURELIA S . . . . . .64

ELECTRIC SYSTEM AURELIA PLUS

Rel 3.xx . . . . . . . . . . . . . . . . . . . . . . . .65

ELECTRIC SYSTEM AURELIA PLUS

Rel 1.xx . . . . . . . . . . . . . . . . . . . . . . . .65

ELECTRIC SYSTEM AURELIA V . . . . . .67

PLUMBING SYSTEM . . . . . . . . . . . . . . .68

INDEX

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Fig. 1

KEY

1 Steam knob2 Programming key (Vip Plus only)3 LCD Display (Vip Plus only)4 Functions buttons (Vip Plus only)5 Selections buttons6 Delivery unit buttons7 Electronic displays 8 Steam knob

9 Filter-holder10 Data plate11 Manual steam nozzle12 Delivery unit13 Main switch14 2 coffees spout15 1 coffee spout16 Automatic steam nozzle (optional in V and

ESSE version)17 Optical level18 Pressure Gauge19 Adjustable foot20 Manual steam nozzle21 Hot water nozzle22 Electric cup-warmer (steam cup-warmer,

optional)

19 18 17 15

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1. DESCRIPTION Vip Plus - V - Esse

16 1214

1 2 4 63 75

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CODE DESCRIPTION 2 GROUPS 3 GROUPS 4 GROUPSA01 Filling tube ³⁄₈” 1 1 1A02 Unit tub draining tube Ø 20 mm - l. 150 cm 1 1 1A03 Worktop draining tube Ø 25 mm - l. 150 cm 1 1 1A04 Filter-holder 3 4 5A05 Double filter 2 3 4A06 Single filter 1 1 1A07 Blind filter 1 1 1A08 Spring 3 4 5A09 Double delivery spout 2 3 4A10 Single delivery spout 1 1 1A11 Coffee presser 1 1 1A12 ‘U’ and ‘T’ keys (Plus model only) 1 1 1

Fig. 2

1.1 ACCESSORIES LIST

A11

A06

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A03

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A01

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IlThis book is an integral and essen-tial part of the product and must begiven to the user. Read this bookcarefully. It provides important infor-mation concerning safety of installa-tion, use and maintenance. Save itcarefully for future reference.

☞

After unpacking, make sure theappliance is complete. In case ofdoubts, do not use the appliance, butconsult a qualified technician.Packaging items which are poten-tially dangerous (plastic bags,polystyrene foam, nails, etc.) must bekept out of children’s reach and mustnot be disposed of in the environ-ment.

☞

RISK OF POLLUTION

Before connecting the appliancemake sure the rating plate data corre-spond with the mains. This plate ison the front panel at the top righthand side of the appliance. Theappliance must be installed by quali-fied technicians in accordance withcurrent standards and manufacture-r’s instructions.The manufacturer is not liable for anydamage caused due to failure toground the system. For the electricalsafety of the appliance, it is neces-sary to equip the system with the pro-per grounding. This must be carriedout by a qualified electrician whomust ensure that the electric powerof the system is sufficient to absorbthe maximum power input stated onthe plate.

☞

In particular you must ensure that thesize of the wiring cables is sufficientto absorb power input.The use of adapters, multiple socketsor extensions is strictly forbidden. Ifthey prove necessary, call a fully qua-lified electrician.

☞

The machine must be installed accor-ding to the local standards in forcewith regard to plumbing systems. Forthis reason, the plumbing connec-tions must be carried out by a quali-fied technician.

☞

This appliance must only be used asdescribed in this handbook. Themanufacturer shall not be liable forany damage caused due to improper,incorrect and unreasonable use.

☞

Fig. 3

Fig. 4

2. SAFETY PRESCRIPTION

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Basic rules must be observed whenusing any electric appliance.

In particular:• do not touch the appliance when

hands or feet are wet;

• do not use the appliance whenbarefoot;

• do not use extensions in bath orshower rooms;

• do not pull the supply cord out ofthe socket to disconnect it fromthe mains;

☞

CAUTIONRISK OF ELECTRIC SHOCK

• do not leave the appliance expo-sed to atmospheric agents (rain,sun, etc.);

• do not let the appliance be usedby children, unauthorised staff orstaff who have not read and fullyunderstood the contents of thishandbook.

Before servicing the appliance, theauthorised technician must firstswitch off the appliance and removethe plug.

☞

For all cleaning operations complyexclusively with the instructionsgiven in this booklet.

☞

If the appliance breaks down or failsto work properly, switch it off. Anyintervention is strictly forbidden.Contact qualified experts only.Repairs should only be made by themanufacturer or authorized servicecentres. Only original spare partsmust be used. Failure to observe theabove, could make the applianceunsafe.

☞

For installation, the qualified electri-cian must fit an omnipolar switch inaccordance with the safety regula-tions in force and with 3 (0,12) ormore mm (in) between contacts.

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To avoid dangerous overheating,make sure the supply cord is fullyuncoiled.

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Do not obstruct the extraction and/ordissipator grids, especially of the cupwarmer.

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The user must not replace theappliance supply cord. If the cord isdamaged, switch off the applianceand have a qualified technician chan-ge the cord.

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If no longer using the appliance, werecommend making it inoperative;after removing the plug from themains electricity, cut the powersupply cable.

☞Fig. 7

Fig. 6

Fig. 5

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CAUTIONRISK OF POLLUTION

Do not dispose of the machine in theenvironment: to dispose of themachine, use an authorised centre,or contact the manufacturer for relati-ve information.

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CAUTIONRISK OF INTOXICATION

Use the steam nozzle with care andnever place hands below the jet ofsteam. Do not touch the nozzle imme-diately after use.

☞

CAUTIONRISK OF BURNS OR SCALDING

We remind you that before carryingout any installation, maintenance,unloading or adjustment operations,the qualified operator must put onwork gloves and protective footwear.

☞

Fig. 8

Fig.9

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Always quote the machine serial number in allcommunications to the manufacturer, NuovaSimonelli.

The machine is transported on pallets whichalso contain other machines - all boxed andsecured to the pallet with supports.

Prior to carrying out any transport or handlingoperation, the operator must:

• put on work gloves and protective footwear,as well as a set of overalls which must beelasticated at the wrists and ankles.The pallet must be transported using a sui-table means for lifting (e.g., forklift).

CAUTION

RISK OF IMPACT OR CRASHING

CAUTION

RISK OF IMPACT OR CRASHING

During all handling operations, the operatormust ensure that there are no persons,objects or property in the handling area.The pallet must be slowly raised to a heightof 30 cm (11,8 in) and moved to the loadingarea. After first ensuring that there are nopersons, objects or property, loading opera-tions can be carried out.Upon arrival at the destination and afterensuring that there are no persons, objectsor property in the unloading area, the pro-per lifting equipment (e.g. forklift) should beused to lower the pallet to the ground andthen to move it (at approx. 30 cm (11,8 in)from ground level), to the storage area.

Before carrying out the following operation,the load must be checked to ensure that it isin the correct position and that, when thesupports are cut, it will not fall.The operator, who must first put on workgloves and protective footwear, will proceedto cut the supports and to storing the pro-duct. To carry out this operation, the techni-cal characteristics of the productmust be consulted in order to know theweight of the machine and to store it accor-dingly.

3. TRANSPORT AND HANDLING

3.1 MACHINEIDENTIFICATION

3.2 TRANSPORT

3.3 HANDLING

Fig. 10

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After unpacking, assess that the machine andits accessories unit are complete, then proceedas follows:

• place the machine so that it is level on a flatsurface;

• assemble its supporting feet by insertingthe insert into the cylindrical unit;

• twist the rubber foot into the screw threadinside the unit;

• screw the whole assembled unit into theallotted setting for the machine’s adjustablefeet;

• level the machine by regulating the adjusta-ble feet;

NOTE: the unit grooves have to face upwards,as shown in the following illustration.

Fig. 12

It is advisable to install a softener (1) and thena mesh filter (2) on the external part of theplumbing system, during preliminaries and afterlevelling the machine.In this way impurities like sand, particles of cal-cium, rust etc will not damage the delicate gra-phite surfaces and durability will be guaranteed.

NOTE: For a correct functioning of the machi-ne the water works pressure must notexceed 4 bars.Otherwise install a pressure reducerupstream of the softener; the internaldiameter of water entrance tube mustnot be less than 6mm (³⁄₈”)

KEY1 Softener2 Mesh filter3 Drain Ø 50 mm

CAUTIONRISK OF SHORT CIRCUITS

Prior to connecting the machine to the electricalmains, assess that the voltage shown on themachine’s data plate corresponds with that ofthe mains.If it does not, carry out the connections on thebasis of the available electrical line, as follows:

• for V 380 / 3 phases voltage +Neutral:

Fig. 13

Fig. 14

KEY1 Black2 Grey3 Brown

Fig. 11

The machine must always be protected byan automatic omnipolar switch of suitable

Avoid throttling in the connecting tubes.Assess that the drain pipe (3) is able to eli-minate waste.

4. INSTALLATION AND PRELIMINARY OPERATIONS

WARNING

2

31

Following these operations, connect the plum-bing systems as illustrated in the following figu-re.

• for V 230 / monophase voltage

power with contact openings of equal dis-tance or more than 3mm.Nuova Simonelli is not liable for any dama-ge to people or objects due to not observingcurrent security measures.

4 Blue5 Yellow-green

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Fig. 16

Fig. 19

Fig. 18

Fig. 17

5. ADJUSTMENTS TO BE MADE BY A QUALIFIED TECHNICIAN ONLY

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NOTE: this operation must be carried out withthe machine turned off.

All models are equipped with alevel gauge to keep the water level inside theboiler constant.When using the machine for the first time, it isadvisable to fill the boiler by hand to avoiddamaging the electrical resistor and turning onthe electronic protection.If this should happen, just turn the machine offand then start it up again to complete its loa-ding procedure (see chapter “MACHINEFUNCTIONS MESSAGE – LEVEL ERROR”).

To fill the boiler manually for the first time, pro-ceed as follows:• remove the worktop grid;• turn the manual “A” level tap so that water

will enter the boiler;• once the maximum level has been reached,

as indicated by the optical level, turn tap “A”off;

• switch the machine on by placing the general switch on “I”; this will activate the level gauge which will automatically maintain thewater level inside the boiler.

NOTE: this operation can be carried out whilethe machine is turned on.

To adjust the service pressure of the boiler,thus regulating the water temperature, accor-ding to the various functions and needs of thecoffee desired, proceed as follows:• remove the worktop grid cover;• remove the protective metal sheet by

unscrewing the four side screws (A) as shown in the following illustration;

• turn the pump registration screw, turning it

5.1 FILLING BOILERMANUALLY

5.2 PRESSOSTAT/PUMPADJUSTMENT

clockwise to INCREASE and counter clockwise to DECREASE the pressure.

• The set pump pressure is shown on the lower part of the gauge.

Once the adjustment operation has been com-pleted, screw the protective metal sheet backinto its setting and replace the worktop gridcover.

• turn the pump registration screw, turning it clockwise to INCREASE and counter clockwise to DECREASE the pressure.

Advisable pressure: 1 - 1,4 bar(according to the kind of coffee).

Advisable pressure: 9 bar

Fig. 15

AMAX

MIN

MAX

MIN

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NOTE: this operation can be carried out whilethe machine is turned on.

All models are equipped with a hotwater mixer tap which adjusts the water tempe-rature and optimises the system’s performance. To adjust the hot water economiser, turn theregistration knob as follows:• unscrew the panel (A) situated below the

steam and hot water levers;• remove the panel;• turn the registration knob

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Fig. 20

Fig. 21

5.3 HOT WATER ECONOMI-SER ADJUSTMENT

CLOCKWISE/COUNTER CLOCKWISE toINCREASE/DECREASE the hot water tempe-rature;

5.4 5.4 CLOCK BATTERYREPLACEMENT(only for the Vip Plusversion)

The Vip Plus electronic control unit is equippedwith a lithium battery to provide the clock withan approximately three-year autonomy period,after which replacing the battery may provenecessary.

In case the machine has remained unutilisedfor a long time, the clock can be blocked by pro-ceeding as follows:

• with the machine off the display will read:

• press the key for 5 seconds; thedisplay will read:

The clock will start up again as soon as themachine is plugged in once more.

5.5 PUSH-BUTTON PANELREPLACEMENT

Replacement of the lithium battery must becarried out EXCLUSIVELY by QualifiedTechnician.Nuova Simonelli cannot be held liable forany damage to people or things due to nonobservance of the safety prescriptionsdescribed in this booklet.

For correct functioning of the machine, perso-nalising each button panel card at time ofreplacement is necessary; proceed as followson the selectors placed on the card (on the keyside).

WARNING

5.6 ELECTRONIC DISPLAYS

Each model can come with the optional elec-tronic displays which can be set by using thedating key. To set, follow the instructions provi-ded in this booklet.

• when the operation has been completed, screw the protective panel back on.

ENTER

OFF

STOP CLOCK

A

GRUPPO sw1 sw1 sw1 sw1 sw1 sw1 sw1 sw1Gruppo 1 On Off Off Off On Off Off OffGruppo 2 Off On Off Off Off On Off OffGruppo 3 Off Off On Off Off Off On OffGruppo 4 Off Off Off On Off Off Off On

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RESET

RESET

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Before starting to use the appliance, the opera-tor must be sure to have read and understoodthe safety prescriptions contained in this boo-klet.

The Aurelia Vip Plus model is provided withan optional key management system of wai-ter keys and technician U key, so that diffe-rent keys correspond to different functions.The waiter keys can access the normal wor-king functions and can be displayed but notmodified on the program menu (Ch.7). Thetechnician U key allows you to access allthe functions and to modify the parametersof the programming menu.

6.1 TURNING THEMACHINE ON

Fig. 22

Fig. 23

6.1.1 AURELIA VIP PLUS

• Plug the machine in and position the mainswitch on “I”.

• The state of the machine will be shown bythe signal:

• The unlit display will read:

NOTE: The machine is not operative in that themain switch only supplies the electroniccard.

For electronic card maintenance, turn themachine off by means of the external mainswitch or disconnect the plug.

WARNING

MANUAL SWITCHING ON/OFF

Automatic On/Off NOT PROGRAMMED

NOTE: make sure that the general switch isalways on the position “I”.The state of the machine will be shownby the signal:

OFF

6. USE

SWITCH ON: press the key for 2seconds, the buzzer will beep,the display will light up to indi-cate the release of theEPROM for about 1 second.The control unit will start up anauto diagnosis cycle to checkthe functions, all the selectionkeys will light up.Once thecheck is completed the displaywill read:

with the day and time. When110°C has been reached, theheating message will disap-pear and will be replaced bythe words:

NOTE: on completion of the check up all the

selection keys are activated.

SPEGNIMENTO: press the key for2 seconds; the machine will turn off andthe display will read:

In case the auto diagnosis indicates error ormalfunction, call an assistance centre; theoperator MUST NOT intervene.

WARNING

HEATING

MACHINE READY

OFF

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RESET

RESET

Automatic On/Off PROGRAMMED

NOTE: make sure that the general switch isalways on the position “I”.The state of the machine will be shownby the signal:

SWITCH ON: press the key for 2seconds, the buzzer will beep,the display will light up to indi-cate the release of theEPROM for about 1 second.The control unit will carry outan auto diagnosis cycle tocheck the functions, all theselection keys will light up.Once the check is completedthe display will rea:

with the day and time. When110°C has been reached, theword ‘heating’ will disappearand will be replaced by:

The machine will SWITCH ON at the firsttime set for starting up the coffee maker(see chapter on PROGRAMMING and para-graph on PROGRAMMING ON – OFF).

NOTA: once the auto diagnosis has been com-pleted all the keys are activated.

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6.1.2 AURELIA V/ESSE

SWITCHING ON: plug the machine in andposition the main switch on “I”The state of the machine willbe shown by the signal:

In case the auto diagnosis indicates error ormalfunction, call the assistance centre; theoperator MUST NOT intervene.


SPEGNIMENTO: press the key for2 seconds; the machine will turn off andthe display will read OFF

The machine will SWITCH OFF at the firsttime set for stopping the coffee maker (seechapter on PROGRAMMING and paragraphon PROGRAMMING ON – OFF).

NOTE: the machine can be switched on or offmanually as indicated in the previousparagraph.

Fig. 24

SWITCHING OFF: press the main switch intothe “O” position to switch themachine and the signal off.

6.1.3 AURELIA VIP-V/ESSE WITHELECTRONIC DISPLAYS(OPTIONAL)

SWITCHING ON: Plug the machine in andposition the “A” switch on “I”;the machine will turn on. Bypressing the “B” switch ontoposition “I” an illuminated dis-play will turn on even when themachine is switched off.

WARNING

WARNING

Fig. 25


WARNING

HEATING

MACHINE READY


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6.2 SELECTIONCONFIGURATION

Set the desired function on the available keysplaced above the filter-holders (see chapter“DESCRIPTION”).

Fig. 26

BUTTONS KEY(Selection configuration)

1 small coffee 2 small coffees

1 long coffee 2 long coffees

Continuous

6.3 MAKING COFFEE

Unhitch the filter-holder and fill it with one ortwo doses of ground coffee depending on thefilter used.

Fig. 27

Press the coffee with the provided coffee pres-ser, dust off any coffee residue from the rim ofthe filter (this way the rubber gasket will lastlonger).

Insert the filter in its unitPress the desired coffee button:

By starting up the coffee brewing procedure theunit’s pump is activated and the unit’s solenoidvalve is opened.By pressing it, the button will turn on and signalthe operation

NOTE: when in pause, leave the filter-holderinserted in the unit so that it will keepwarm. To guarantee the utmost thermicstability during use, the delivery unitsare thermo-compensated with comple-te hot water circulation.

6.4 USING STEAM

Fig. 28

While using the steam nozzle, you must payattention to not place your hands beneath itor touch just after it has been used.

1 small coffee 2 small coffees

1 long coffee 2 small coffees

To use steam just pull or push the providedlever (Fig. 28).By pulling it completely the lever will hold aposition of maximum delivery; by pushing it, thelever will automatically give way.The two steam nozzles are articulated to gua-rantee their easy use.

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6.5 MAKING CAPPUCCINO

To obtain the typical cappuccino foam, immer-se the nozzle all the way into a container 1/3full of milk (preferably cone-shaped). Turn onthe steam. Before the milk starts to boil, pull thenozzle slightly up and lightly move it verticallyacross the surface of the milk. When you havecompleted the procedure, clean the nozzlecarefully with a soft cloth.

Fig. 29

6.6 HOT WATERSELECTION


While using the hot water nozzle, pay care-ful attention not to place your handsbeneath it or touch it just after it has beenused.

This nozzle delivers hot water to make tea orherb teas.Place a suitable container under the hot waternozzle (see Fig. 1, position 21)Press the hot water selection button once .

Make sure the button lights up.

Water will be delivered from the hot water nozz-le for as long as the set time indicates.

NOTE: Hot water can be delivered at the sametime as coffee.

6.7 TIMED STEAM NOZZLE


While steam is being delivered do not touchthe nozzle with any part of the body, andhave it always facing downwards towardsthe cup-holder grid.

It provides steam ejection to foam milk or toheat up other liquids.Place a suitable container (see Fig. 1 position16) under the automatic steam nozzle.Press the steam selection button once .

Make sure that the button lights up.

Steam will be ejected from the automatic steamnozzle.Press it again to arrest delivery.The Plus and V models provide an optionalnozzle with a temperature probe which remainson until the beverage being heated reaches theset temperature.

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AUTOMATIC CLEANING CYCLE(function also available with T visualization key)

• Press the key to access program;the display will read:

• Press and the display will read:

• The central key in each unit will beginto flash on and off. Insert the blind filter (fig2 A07) into the filter-holder, add half a doseof PULICAFF and attach the filter-holderinto the unit where you intend to carry outthe automatic cleaning cycle. Carrying out acleaning cycle in more than one unit at atime is possible.

• Press the key to start the unitautomatic cleaning cycle. The displaywill read:

where 1L indicates that the cleaning cyclehas been activated within the 1st unit. Oncethe cycle of 15 deliveries of 5 seconds each,with a 10-second pause between each deli-very, has been completed the selected unit

key will begin to flash on and off againand the display will read.

ENTER

RINSE

AUTO.CLEAN.CYCLE

AUTO.CLEAN.CYCLESELECT

RESET key to turn the machine onand off and to exit menu.

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7. PROGRAMMING

7.1 KEY

Technician/waiter key lock.

CURSOR key: to scrollthe menu and to increaseand decrease values.

ENTER key: to access the menu.

LIST OF PROGRAMMABLE FUNCTIONS

AUTO.CLEAN.CYCLEDOSE PROGRAM.DELIVERY COUNTON-OFF PROGRAM.CUP-WARMER PRO.DATE/TIMEGRINDINGHISTORICAL ALARMMAINTENANCELANGUAGELIGHT ADJUST

Operation to be carried out EXCLUSI-VELY by a Qualified Technician.Adjustment by NON qualified techni-cians can invalidate the guarantee.

7.2 PROGRAMMING AURELIA VIP PLUS

To access the programming units, proceed asfollows:

NOTE: the procedure can be carried out withthe machine on.

• Insert the key marked U (see chapter“USE”) in the provided keyhole.

Fig. 30

2 1

3 4 5 6

1 LCD Display.

RESET

ENTER

2

3

4

6

5

AUTO.CLEAN.CYCLE1L

probe and the display will read:

followed by the temperature set previouslyby the manufacturer.Press the keys to vary thetemperature of the beverage you want toheat. When the desired temperature hasbeen reached, the steam delivery will auto-matically stop.

• In the standard version (without temperatu-re probe), on pressing the the dis-play will read:

followed by the amount already set by themanufacturers.Press the keys to vary thesteam delivery time.

• If a new sampling is desired press thebutton again.

Delivery starts. When the desired dose hasbeen reached press the button again .

• The display will show the new value setwhich can still be changed by pressing the

.

• Press the key or go on to a furtherselection to terminate the operation.

The button will turn off.

• The display will show the new dose amountwhich can still be changed by means of thekeys .

• Going on to another selection or pressingthe key.The set coffee key will turn off.

PROGRAMMING DOSES

• Press the key to access the pro-gramming; the display will read:

• Press and the display will read:

All the programmable keys will start to flashon and off.

• Press the coffee key you wish to program;the display will read:

Followed by the dose amount already set bythe manufacturers.

• Vary the dose, by pressing the buttons.

• By pressing the coffee key you want to pro-gram, delivery will be started up (in themeantime all the other keys will turn off).

• Select the dose of delivered coffee and thenpress the coffee key you want to programagain.

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• Eliminate any residues of PULICAFF fromthe blind filter and press the rinsingcycle starting up key of the unit or unitswhere the cleaning cycle has been effected.The letter R will remain on the display likethe key . Once the rinsing cycle of theselected unit or units has been completed,the display will read

MACHINE READY

ENTER

VOLUME C.C:

PROGRAM. DOSES

PROGRAM. DOSESSELECT

ENTER

HOT WATER

• Press the button and make sure thatit lights up.

The display will read:

followed by the value already set by themanufacturers. Press the keys to vary thehot water delivery time.

• If a new sampling is desired press thebutton again.

Delivery starts. When the desired dose hasbeen reached press the button again .

• The display will show the new dose valueset which can still be changed by pressingthe keys.

• Press the key or go on to a furtherselection to terminate the operation.The button will turn off.

TIMED STEAM

• Press the button and make sure itlights up.In those models provided with a temperatu-re probe (optional) the control unit automati-cally recognizes the presence of the

SECONDS

STEAM SECONDS

STEAM. TEMP. °C

ENTER

TANDARD DOSES

• When the display reads:

we mean to recall the standard dose values.

• Press the key.The display will read:

Once again the delivery buttons will begin toflash (see. Fig.31) on and off.

• Select one or more continue keys (the keyor keys selected will remain lit up).The key or keys will recall the selected uni-t’s standard doses.

• Press the key to confirm.The display will read:

NOTE: all the selections can be programmedfor a maximum of two minutes; afterthat time a flashing message willappear on the display saying:

DELIVERY COUNT

• The display will read:

• Press the key to confirm.At this point the display will read:

• Press the or the key toexit without confirmation.

TRANSFERRING DOSES


transferring the set dose to other units ispossible by pressing the key.


at this point all the delivery buttons belon-ging to each individual unit will flash as illu-strated in Fig. 31.

• By selecting the continue key once onthe first unit ( the key will stop flashing butremain lit up), the set values will be trans-ferred from the first unit to the other units

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Fig. 31

PROGRAM DOSESSELECT

DOSES TRANSFERSELECT GROUPS

ENTER

DOSES TRANSFERSELECT GROUPS

DEFAULT SETING SELECT GROUPS

ENTER

RESET

PROGRAM DOSESSELECT

• By pressing the key the display willread:

• All the delivery keys will start to flash on andoff. By pressing one of the delivery keys theamount of the deliveries made will be visua-lised.

• To set the counter back to zero, press thekey.

NOTE: The continuous coffee equals one deli-very.

• Press to access waiter counts (ifprovided).

• Press the key and the display willread:

All the units’ small coffee keys will beginto flash on and off.

Example:By selecting one of the first unit’s keys (theselected key will remain lit up) the displaywill read:

which means the total amount of deliveriesfor that unit.

• To set the counter back to zero press.

• To access the waiter counter press .


press and the display will read:

ENTER

RESET

ENTER

PROGRAM DOSESSELECT

ERROR

DELIVERY COUNT

SELECTION TOTAL

GROUP TOTAL

ENTER

RESET

GROUP TOTALGR. 1 DELI.

GROUP TOTAL

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• Press to confirm and to set thecup-warmer at OFF, which includes from 0to 60 minutes.

NOTE: By programming one of the twoON/OFF values at 0, will automaticallyexclude the function.

When the cup-warmer has been set, thebutton will start to slowly flash.

• Press the key to go on to the nextpage

DATE/TIME PROGRAMMING


• By pressing the key, the display willread for example:

The times will start to flash on and off.• Vary the hours and the minutes by using

the keys .

• Confirm by pressing the key.

Once the hours and the minutes have beenvaried press again and vary the day,the month and the year by using the sameprocedure as described above.On completion press to go on to thenext page.

This indicates the total amount of deliveriesmade.

• To set the counter back to zero press .• To access total counts per waiter press

.• By pressing the key the display

will read:

To access the automatic cleaning counterpress .

• The keys will flash on and off; by pres-sing the unit key the number of cleaningcycles effected will appear. By pressing thekey (reset) for 5 seconds the counter will beset back to zero.

ON/OFF PROGRAM.

• The display reads:

• By pressing the key, the display will read:

where the ON and OFF values indicatewhen the machine will turn on and off.

• Press to change the dayforward and backward.

• Press to vary the programmed star-ting up time (the message ON 07:30 willstart to flash on and off).

• Use the keys to vary thestarting up time.

• Press to confirm and to go on tothe programmed switching off time (themessage OFF 23.30 will start to flash onand off).

• Use the keys to vary theswitching off time.

• Confirm by pressing .

• To de-activate the on/off function on weeklyday-off, press .


(to reinstate, press )

After the word SUNDAY, by pressingagain, a beep will signal that

you have come to the following page.

CUP-WARMER PROGRAMMING


• By pressing the key, the display will read(for example):

The words ON05 will begin to flash on andoff; use the keys to varythe opened cup-warming time (anywherebetween 0 and 60 minutes.

ENTER

ENTER

ENTER

RESET

RESET

DAY OFF

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RESET

ENTER

ENTER

MACHINE TOTAL

ON-OFF PROGRAM

MONDAYON 07:30 OFF 23.30

CLEANING COUNTER

ENTER

ENTER

ENTER

ENTER

CUPWARMER PROG.

ON05 OFF60

DATE/HOUR

MONDAY 08:2208- MAG-03

ENTER

ENTER

ENTER

• Use the keys to set bothvalues.

• Use the key to confirm.

Once the set delivery limit or the set main-tenance date have been reached, the dis-play will visualize the message:

Insert the “U” key (see chapter “USE”) andset the display back to zero by pressing the

key.

To go on to the next page, press thekey.

SELECTING THE DESIRED LANGUAGE


• Press the key to visualise the lan-guage already set. Choose the desired lan-guage by using the keys.

• To confirm press .

KEYBOARD LIGHTING ADJUST-MENT

• The display reads:

• By pressing the key, the displaywill read:

GRINDING CONTROL PROGRAM-MING

The Program Vip Plus model is providedwith an electronic system able to detect deli-very parameter variations dependent onhow coarse or fine the coffee powder is.


• By pressing the key the display willread:

where 00-40 indicates the maximum time (inseconds) allotted for the delivery of a sam-ple amount of coffee, equal to 10cc for a sin-gle coffee and 30cc for a double coffee.The first value will begin to flash on and off;modify by using the keys.

To confirm press the key.

• Press the key again to go on to thenext value.To modify the previous value, proceed asdescribed above.

NOTE: If the system detects a delivery time (ofthe sampled amount) inferior to the pro-grammed minimum, the display willread:

(See chapter called “MACHINE FUNC-TION MESSAGES”) which means youhave to adjust the coffee grinder toreduce the grain.If the system detects a delivery time

(of the sampled amount) superior to theprogrammed maximum, the display willread:

(See chapter called “MACHINE FUNC-TION MESSAGES”) which means youhave to adjust the coffee grinder toincrease the grain. By setting thevalues at 00-40, the function is exclu-ded.

• On completion press to go on to thenext page

HISTORICAL ALARM VISUALISATION


• By pressing the key, the display willread:

• Pressing the key, allows you toscroll down the ten previous alarms saved inthe memory. After the tenth alarm, by pres-sing the key again you can go onto the next page.

MAINTENANCE PROGRAMMING


• By pressing the key, the display willread:

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ENTER

ENTER

COARSE GRINDING

FINE GRINDING

FAULTS HISTORY

ERROR 01

ENTER

ENTER

ENTER

1 ESPRESSO 00-402ESPRESSO 00-40

GRINDING

ENTER

ENTER

RESET

MAINTENANCE

MAINTENANCE

ENTER

ENTER

LANGUAGE

DELIVE. 1000001 GENNUARY 2005

LIGHT ADJUSTMENT

ENTER

LIGHT ADJUSTMENT3

• Press the steam selection key .

• Steam ejection will start.• Establish the desired dose of steam and

press the key again .

• Press the continuous key to exit theprogramming or to continue programmingother selection keys.

AUTOMATIC CUP-WARMER PRO-GRAMMING

• Access the programming according to therelative procedure.

• Press the cup-warming selection key.

• The delivery keys of the first and secondunit will respectively signal the allotted auto-matic switching on and off times while thecontinuous keys of the first and secondunits will flash on and off.As described in the chart, each delivery keyhas an associated value, the starting uptime of the cup-warmer is given by addingup the values of the first unit’s lit-up keys.The same counting method is used for thecup-warmer switching off time with the keysof the second unit.

• Press one of the delivery buttons (see illu-stration):

• The delivery will start; once the desiredamount has been reached, press the conti-nuous key.

• The delivery will stop and the chosen dosekey will turn off (the other keys will continueto flash).

• Press the continuous key to exit pro-gramming or to continue programming otherdose keys.

NOTE: This procedure is usable on all themachine units except if carried out oneat a time; the other groups can carry onnormally.

HOT WATER PROGRAMMING


• Press the hot water selection key.

• Hot water delivery will start.• Establish the desired hot water dose and

press the key again .

• Press the continuous key to exit theprogramming or to continue programmingother selection keys.

TIMED STEAM PROGRAMMING


• Select the value of desired brightness choo-sing from a minimum value of 1 to a maxi-mum of 6 by using thekeys.

• Confirm by pressing .

The display will visualize the message:

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MACHINE READY

ENTER

7.3 PROGRAMMINGAURELIA V

DOSE PROGRAMMING

To access the programming units, proceed asfollows:NOTE: the procedure can be carried out with

the machine on.

• To access the dose programming state ofeach unit press the first unit’s continuousdelivery key for 5 seconds.

• The delivery keys will begin to flash on andoff.

• Access into the first unit’s programmingallows you to set the machine’s functionparameters.

COFFEE DOSE PROGRAMMING

To program the relative water doses for one ofthe delivery keys, proceed as follows:

• fill the filter-holder with the correct dose ofcoffee (the filter-holder can be single or dou-ble depending on the key you wish to pro-gram).

• Insert the filter-holder into the unit.

Key 1° GROUP(time ON)

2° GROUP(time OFF)

2 minutes

4 minutes

5 minutes

10 minutes

8 minutes 20 minutes

16 minutes 40 minutes

STANDARD DOSE PROGRAMMING

• Setting predetermined values for the fourdoses of the first delivery unit is not possi-ble. To do so, you must:

• Press the first unit continuous delivery key and keep pressing it for at least 8seconds, until the flashing delivery keys ofthe first unit turn off.

• The standard doses are illustrated in the fol-lowing table:

NOTE: A time of 0 seconds for water andsteam give way to their continuousfunctioning

DOSE COPYING

For units 2, 3 and 4 of the machineit is possible to set the four doses by copyingthose set for the first unit. This procedure must becarried out for each unit individually once the firstunit programming has been accessed:

• press the continuous delivery key ofthe unit you desire to copy the doses ontoand keep pressing it for at least 8 seconds,until the flashing delivery keys turn off.

NOTE: You can set a maximum of five differentdegrees of light intensity.

• To store the set light intensity values in thememory, press the second unit continuous

delivery key.

• To exit the programming, press the first unitcontinuous delivery key.

NOTE: The settings will be saved even whenexiting the first unit programmingdirectly.

STEAM NOZZLE WITH TEMPERATU-RE PROBE (OPTIONAL)

• Make sure the temperature probe is con-nected to the control unit.

• Access the dose programming as descri-bed.

• Press the selection key.

• Set the temperature by pressing the firstand second unit keys.

• The set temperature corresponds to thesum of the value of the selected keys.

• If none of the unit keys are selected (lighton) the temperature probe function will bede-activated and the key will work onON-OFF mode.

LEVELLING PUMP ACTIVATION


• Press the second uni t cont inuouskey (the key wil l l ight up).

• Press the second unit 1 small coffeekey.

NOTA: If the I small coffee key is lit up,the pump will start up during the level.If the 1 small coffee key is not litup, the pump will not start up during thelevel.

• Press the second uni t cont inuouskey.

In this way the selected pump setting is sto-red.

• To exit the programming, press the first unitcontinuous key.

NOTE: The settings will be saved even whenexiting the first unit programmingdirectly.

ADJUSTING KEYBOARD LIGHTINGINTENSITY


• Press the second unit continuousdelivery key.

• The second unit 2 long coffees deli-very key will flash on and off.

• Press the key more than once to vary thelight intensity.

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40 cc 60 cc 50 cc 85 cc 9 sec. 0 sec.

Key 1° GROUP 2° GROUP

2 °C

4 °C

5 °C

10 °C

8 °C 20 °C

16 °C 40 °C

ADJUSTING LIGHTING INTENSITYKEYBOARD

• Access programming according to the rela-tive procedure.

• Adjust the light intensity of the keys by pres-sing the first unit’s 1 long coffee keymore than once.

NOTE: To exit programming press thekey.

ACTIVATING LEVELLING PUMP

• Access programming according to the rela-tive procedure.

• Press and keep pressing the 1 long coffeekey belonging to the second unit.

• To set the activation of the pump duringlevelling, once the programming state hasbeen activated, keep the second unitkey pressed.

The second unit key will light up andby means of the first unit key thepump setting will be visualized: if it is lit upthe pump will function during levelling; if it isnot lit up the pump will not be activatedduring levelling.

By pressing the first unit key the pumpsetting during levelling can be modified.

NOTE: to exit the programming press thekey.

DOSE PROGRAMMING

In the Aurelia Esse version only the doses ofwater and timed steam can be programmed.To access the programming state you must:

• press the cup-warming key for fiveseconds.

• The selection keys and the 1 long coffee keybelonging to the first unit will start to

flash on and off while the other delivery keysof the other units will turn off.

HOT WATER

• Once the programming state has beenaccessed, by pressing the key,

hot water delivery will be activated; once thedesired dose has been reached press the

key again and the set delivery time

will be stored in the control unit

TIMED STEAM

• Once the programming state has beenaccessed, by pressing the key,

hot water delivery will be activated; once thedesired dose has been reached press the

key again and the set delivery time

will be stored in the control unit

7.4 PROGRAMMINGAURELIA ESSE

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To switch the machine off press the main switchand set the machine to the O energy position.

Before carrying out any cleaning operations,set the machine to the “O” energy level, (machi-ne switched off and plug removed from themains).

Do not use solvents, chlorine-based pro-ducts or abrasives.

Cleaning the work area: remove the worktop,lifting it up from the front and sliding it out.Remove the water collection dish underneathand clean everything with hot water and clean-sers.Cleaning the bottom: To clean all the chro-mium-plated areas, use a soft, damp cloth.

CAUTIONRISK OF INTOXICATION

Fig. 33

8.1 SWITCHING OFF THEMACHINE

8.2 CLEANING THE OUTSIDEOF THE MACHINE

8.3 CLEANING THE STAIN-LESS COFFEE-HOLDERS

Fig. 32 The stainless coffee-holders are situated underthe delivery units, as shown in figure (34).

Fig. 34

NOTE: To clean proceed as follows:• Turn the screw placed in the centre of

the coffee-holder.• Slide the coffee-holder out and check

that its holes are not obstructed butclean.

• If obstructed, clean as described(Paragraph “CLEANING FILTERSAND FILTER-HOLDERS”)We recommend cleaning the coffee-holder once a week.

8.4 CLEANING THE UNITWITH THE AID OF THEBLIND FILTER

The machine is pre-set for cleaning the deliveryunit with a specific washing powder. The machine will initiate washing cycle whichconsists in the circulation of hot water followedby regular breaks.We recommend carrying out a washing cycle atleast once a day with special cleansers.

Once the filter-holder has been removed,repeat delivery operations a few times to eli-minate any cleanser residues.

To carry out the washing procedure, proceed asfollows:1) Substitute the filter with the delivery unit

blind filter.2) Fill it with two spoonfuls of special cleanser

powder and insert it into the unit filter-holder.3) Press one of the coffee keys and halt it after

10 seconds 4) Repeat the procedure several times5) Remove the filter-holder and carry our a few

deliveries.

8.5 CLEANING FILTERSAND FILTER-HOLDERS

Place two spoonfuls of special cleanser in halfa litre of hot water and immerse filter and filter-holder (without its handle) in it leaving them tosoak for at least half an hour. Then rinse abun-dantly with running water.

Aurelia VersionV/ESSE

Aurelia VersionVip/V/ESSE

8. CLEANING AND MAINTENANCE

WARNING

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8.6 RESIN AND SOFTENERREGENERATION

To avoid scaling deposits in the boiler and inthe heating exchangers, the softener mustalways be kept efficient. Therefore, the ionicresins must be regularly regenerated.Regeneration times are established accordingto the quantity of coffee delivered daily andthe hardness of the water utilised.As an indication, regeneration times can becalculated on the basis diagram illustrated inFig. 35.

Fig. 35

Regeneration procedures are as follows:1) Turn the machine off and place a container

large enough to contain at least 5 litresunder tube E (Fig. 36).Turn levers C and D from left to right; takethe cap off by unscrewing knob and fill with1 Kg normal kitchen salt (Fig. 37).

Fig. 36

2) Put the cap back on and reposition lever Cmoving it towards the left (Fig. 38) and allo-wing tube F to discharge the salty water untilit has been eliminated and the water beco-mes fresh again (about half and hour).

Fig. 37

Fig. 38

3) Reposition lever D towards the left (Fig. 39).

Fig. 39

C

E

D

C

D

G

C

F

D

IN

OUT

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9. AURELIA PLUS MACHINE FUNCTION MESSAGES

DISPLAY AND KEYINDICATIONS

At the time of the diagno-sis the system presentsfaults within the controlunit EPROM.

CAUSE EFFECT

On reaching deliverytime limit (120 seconds)the doser doesn’t sendout its set commands.

If the doser doesn’t sendout its set commandswithin the first threeseconds from deliveryonset.

If after 90 sec of machi-ne functioning the waterlevel is not re-establis-hed.

The machine will notheat and all its functionswill be blocked.

The display indicator andthe ‘continuous’ keybelonging to the relativeunit will flash on and off.

If the delivery isn’tmanually halted, themaximum time limit (120sec) will be blocked.

The display indicator willflash on and off. Thepump is de-activated.The resistor and all thefunctions are halted.

DIAGNOSIS OF ERROR

DOSER ERROR

LEVEL ERROR

When the machine’stemperature is higherthan 130°C.

The display indicatorwill flash on and off andthe resistor is de-acti-vated.

SOLUTION NOTES

Press the

key or one of the keys

RESET

Turn the machine offand then turn it onagain. All its functionswill be re-activated.

The system will be re-established as soon asthe temperature goesbelow 130°C.

The boiler is providedwith a manual refittingsafety thermostat; if theresistor is not re-esta-blished, call a qualifiedtechnician.

Press the


RESET

DELIVERY ERROR

PRESSURE ERROR

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Modify grinding degreeand press the key

or one of the keys

By leaving the machine inthe programming state,within 10 minutes from thelast selection, the system willreturn to the previous confi-guration and the display willindicate its reestablishmentof normal functioning.


The machine registersvalues different from theset values.

CAUSE EFFECT

The machine registersvalues different from theset values.

A much longer deliverytime.

A much shorter deliverytime.

FINE GRINDING

SOLUTION NOTES

Press the


RESET

RESET

COARSE GRINDING

OVERCURRENT ERR.

Incorrect electrical inputcaused by a malfunctionin one of the machinecharges.

The display reading willflash. The pump willswitch off. The heatingelement and all otherfunctions will be dis-abled.

Switch off the machineand send for a specialisttechnical engineer.

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10. Aurelia V MACHINE FUNCTION MESSAGES


If the doser doesn’t sendout its commands withinthree sec from the onsetof delivery.

CAUSE EFFECT

If within 90 sec. fromonset, with pump inser-ted during the levelling,at 180 sec., if the levelhas not been re-establis-hed.

If the delivery is not hal-ted manually, the timelimit (120 sec.) will beblocked.

The pump, the resistorand all the functions willbe halted.

SOLUTION NOTES

Interrupt the delivery.

+ ECC+

Turn the machine off forat least 5 sec. and thenswitch it on again.

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11. Aurelia S MACHINE FUNCTION MESSAGES


CAUSE EFFECT

If within 90 sec. fromonset, with pump inser-ted during the levelling,at 180 sec., if the levelhas not been re-establis-hed.

The pump, the resistorand all the functions willbe halted.

SOLUTION NOTES

+ + ECC

Turn the machine off forat least 5 sec. and thenswitch it on again.

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IMPIANTO ELETTRICO /ELECTRIC SYSTEM Aurelia S

Valve unit 2.8 EV1 Elettrovalvola gruppo 1/Solenoid

Valve unit 1.9 LP Sonda livello/ level Probe.10 EV4 Elettrovalvola gruppo 4/Solenoid

Valve unit 4.11 EV 3 Elettrovalvola gruppo 3/Solenoid

Fig. 40

LEGENDA/KEY

1 MS Interruttore/ Main Switch.2 R Relè/Relay.3 P Pressostato/Pressostat.4 PM Motore pompa/Pump Motor.5 HE Resistenza boiler/ Heater ELEMENT.6 TE Termostato/Thermostat.7 EV2 Elettrovalvola gruppo 2/ Solenoid

Valve unit 3.12 EVHW Elettrovalvola miscelatore/Solenoid

Valve mixer.13 EVC Uscita scaldatazze/Cup-warmer out

put.14 EVL Elettrovalvola livello/Solenoid Valve

level.

1

2

3

5

9

6

8 7 10114

14

12

13

65

IMPIANTO ELETTRICO /ELECTRIC SYSTEM Aurelia Plus Rel 3.xx

Fig. 41

1

2

3

5

9

6

101178

4

15

13

14

12




Valve unit 3.

LEGENDA/KEY


12 TP Sonda temperatura/Temperature Probe13 EVHW Elettrovalvola miscelatore/Solenoid



level.

66

IMPIANTO ELETTRICO /ELECTRIC SYSTEM Aurelia Plus Rel 1.xx

Fig. 41

1

2

3

5

9

6

871110

4

15

13

14

12




Valve unit 3.

LEGENDA/KEY





level.

67

IMPIANTO ELETTRICO /ELECTRIC SYSTEM Aurelia V

Fig. 42

1

23

5

7 1011

4

15

9

6

12

14

13

8




Valve unit 3.

LEGENDA/KEY





level.

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IMPIANTO IDRAULICO /PLUMBING SYSTEM

7 Rubinetto livello manuale/Manual level faucet

8 Livello acqua/Water level9 Gruppo erogatore/Delivery unit10 Pressostato/Pressostat11 Manometro doppia scala/Double scale

gauge12 Scambiatore di calore/Heat exchanger13 Vapore/Steam

14 Valvola di sicurezza cald./Heater safety valve

15 Valvola antirisucchio/Anti-suction valve16 Economizzatore acqua calda/Hot water

economiser17 Depuratore/Purifier18 Sonda livello/Level probe19 Scaldatazze a vapore (optional)/Steam

cup-warmer (optional).

Fig. 43

LEGENDA/KEY

1 Rubinetto ingresso acqua/Water entrance faucet

2 Pompa/Pump3 Valvola di ritegno/Check valve4 Valvola neplas/Neplas valve5 Dosatore volumetrico/Volume doser6 Elettrovalvola di livello/Solenoid valve level

1 2 3 5 4

6

12

9

1415181910

13

8

11

17

16

Nuova Simonelli Auralia - Instruction Manual

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