NUMBER 34/Permentan/PK 210/7/2016 CONCERNING …faolex.fao.org/docs/pdf/ins137802.pdf · REGULATION...
Transcript of NUMBER 34/Permentan/PK 210/7/2016 CONCERNING …faolex.fao.org/docs/pdf/ins137802.pdf · REGULATION...
REGULATIONOFMINISTRYOFAGRICULTUREREPUBLICOFINDONESIA
NUMBER34/Permentan/PK210/7/2016
CONCERNING
IMPORTATIONOFCARCASS,MEAT,OFFALAND/ORTHEIRPROCESSED
PRODUCTSINTOTHETERRITORYOFTHEREPUBLICOFINDONESIA
WITHTHEGRACEOFGODALMIGHTY
MINISTRYOFAGRICULTUREREPUBLICOFINDONESIA,
Considering: a. that Ministry of Agriculture Regulation Number
58/Permentan/PK.210/11/2015, has been regulated the
ImportationofCarcass,Meat, and/or theirProcessedProducts
intotheTerritoryoftheRepublicofIndonesia;
b.thatinordertooptimizetheserviceofimportationofcarcass,
meat, offal, and/or their processedproducts, it is necessary to
implement the Ministry of Agriculture Regulation concerning
Importation of Carcass, Meat, Offal and/or Their Processed
productsintotheTerritoryoftheRepublicofIndonesia;
Inviewof: 1.LawNumber16Year1992concerningAnimal,FishandPlant
Quarantine (State Gazette Year 1992 Number 56, Addendum
Number3482);
2. Law Number 7 Year 1994 concerning Ratification of
Agreement Establishing The World Trade Organization
(State Gazette Year 1994 Number 57, Addendum Number
3564);
3. Law Number 8 Year 1999 concerning Consumer Protection
(State Gazette Year 1999 Number 42, Addendum Number
3821);
4. Law Number 19 Year 2003 concerning State Owned
Enterprises (State Gazette Year 2003 Number 70,
AddendumNumber4297);
5.LawNumber18Year2009concerningHusbandryandAnimal
Health (State Gazette Year 2009 Number 84, Addendum
Number5015)as amendedbyLawNumber41Year2014
concerning Amendment of Law Number 18 Year 2009
concerning Husbandry and Animal Health (State Gazette
Year2014Number338,AddendumNumber5619);
6. Law Number 18 Year 2012 concerning Food (State Gazette
Year2012Number227,AddendumNumber5360);
7. Law Number 7 Year 2014 concerning Trade (State Gazette
Year2014Number45,AddendumNumber5512);
8.LawNumber23Year2014concerningRegionalGovernment
(StateGazetteYear2014Number244,AddendumNumber
5587)asamendedtwiceandlastlybyLawNumber9Year
2015 concerning Second Amendment of Law Number 23
Year2014concerningRegionalGovernment (StateGazette
Year2015Number58,AddendumNumber5679);
9. Government Regulation Number 69 Year 1999 concerning
FoodLabelingandAdvertisement(StateGazetteYear1999
Number131,AddendumNumber3867);
10. Government Regulation Number 82 Year 2000 concerning
Animal Quarantine (State Gazette Year 2000Number 161,
AddendumNumber4002);
11. Government Regulation Number 95 Year 2012 concerning
VeterinaryPublicHealthandAnimalWelfare(StateGazette
of the Republic of Indonesia Year 2012 Number 214,
AddendumNumber5356);
12. Government Regulation Number 17 Year 2015 concerning
Food Security and Nutrition (State Gazette Year 2015
Number60,AddendumNumber5680);
13. Presidential Regulation Number 7 Year 2015 concerning
Organization of the State Ministries (State Gazette Year
2015Number8);
14. Presidential Regulation Number 45 Year 2015 concerning
Ministry of Agriculture (State Gazette Year 2015 Number
85);
15. Presidential Decree Number 121/P Year 2014 concerning
Formation of the Ministries and Appointment of Working
CabinetPeriod2014-2019;
16. Ministry of Agriculture Regulation Number
381/Kpts/OT.140/10/2005 concerning Guideline for the
CertificationofVeterinaryControlforBusinessUnitinFood
ofAnimalOrigin;
17. Ministry of Agriculture Regulation Number
94/Permentan/TO.140/12/2011 concerning Entry and
ReleasePointsofQuarantineAnimalsandPlants Intruding
Organism Carrier (State Gazette Year 2012 Number 7) as
amended by Ministry of Agriculture Regulation Number
44/Permentan/TO.140/3/2014 concerning Amendment of
Ministry of Agriculture Regulation Number
94/Permentan/TO.140/12/2011 concerning Entry and
Expulsion Points of Quarantine Animals and Plants
Intruding Organism Carrier (State Gazette Year 2014
Number428);
18. Ministry of Agriculture Regulation Number
117/Permentan/HK.300/11/2013 concerning Online
Licensing Service on Agriculture (State Gazette Year 2013
Number1323);
19. Ministry of Agriculture Regulation Number
43/Permentan/TO.010/8/2015 concerning Organization
and Working Procedure of Ministry of Agriculture (State
GazetteYear2015Number1243);
DECIDES:
Tostipulate: MINISTRYOFAGRICULTURECONCERNING IMPORTATION
OF CARCASS, MEAT, OFFAL, AND/OR THEIR PROCESSED
PRODUCTS INTO THE TERRITORY OF THE REPUBLIC OF
INDONESIA
CHAPTER1
GeneralProvisions
Article1
InthisMinisterRegulation,whatreferredas:
1. RuminantsCarcassispartofbodyfromhealthyruminantsthathavebeen
slaughtered in the�correctway and halal, skinned off, taken out of the
offal,beheadedoff,legsfromtarsus/corpus�todownwards,reproductive
organsandudder,tail,andalsoexcessivefats.�
2. PoultryCarcassispartofbodyfrompoultrythathavebeenslaughteredin
thecorrectwayand�halal,featheredoff,takenouttheoffal,beheadedoff,
cuttheneckoff,andalsofeetorclaws.�
3. Pigcarcassispartofbodyfromhealthyswinethathasbeenslaughtered,
featheredoff,cuthead�andfeetoff,andtakenouttheoffal.�
4. Meat ispartof ruminant carcass skeleton-tendon that consistsofPrime
CutMeat, Secondary Cut�Meat, Variety/FancyMeat andManufacturing
Meat.�
5. Prime cut meat is part of ruminant meat that has highest tenderness,
juiciness and quality, in �the form of bone-in and boneless meat
originatedfromruminantlivestock,chilledandfrozen.�
6. Secondary CutMeat is part of ruminantmeat other than the prime cut
thathastenderness,juicinessandqualitybelowtheprimecut,intheform
ofbone-inandbone-lessmeatoriginatedfromruminantlivestock,chilled
andfrozen.�
7. Variety/Fancy Meat is part of the meat other than Prime Cut Meat,
SecondaryCutMeat,and�ManufacturingMeatintheformofBone-inand
Boneless Meat Cut, Chilled and Frozen, �originated from ruminant
livestock.�
8. ManufacturingmeatispartofmeatinabulkyformoriginatedfromPrime
Cut Meat, Secondary �Cut Meat, and Variety/Fancy for industrial
purposes.�
9. Edible offal covers heart, liver, lung which come from cattle and non-
cattlewhichproperandsafeforhumanconsumption.
10. Processed meat is meat processed by certain way or method with or
withoutadditives.�
11. Importation is an activity of importing carcass,meat, offal and/or their
processed from other �countries into the territory of the Republic of
Indonesia.�
12. ImportRecommendation,hereinafterreferredtoasRecommendationisa
technical�statement declaring that the carcass, meat, offal and/or their
processedproductscomplywithveterinarypublichealthrequirements.�
13. Contagious Animal Diseases are diseases transmitted between animals,
animaltohuman,aswellasanimalandotheranimaldiseasescarriersby
directorindirectcontactwithmechanicalintermediarymedia.�
14. Zoonosis is a disease that can be transmitted from animal to human or
viceversa.�
15. VeterinaryPublicHealth,hereinafterreferredtoasKesmavetisallaffairs
which dealing with�animals and animal products, which affects human
healthdirectlyorindirectly.�
16. Country of Origin, hereinafter referred to as Country of Origin, is a
country who exports its carcass, meat, offal and/or their processed
productsintotheterritoryoftheRepublicofIndonesia.�
17. BusinessunitintheCountryofOrigin,hereinafterreferredtoasBusiness
Unit, is a Business Unit in the Country of Origin that produce carcass,
meat, offal and/or their processedproducts, regularly and continuously
forcommercialpurpose.
18. Veterinary Control Number (Establishment Number), hereinafter
referredtoasNKV, isa�certificateasvalidwrittenproof forcompliance
of hygiene and sanitation requirements standards as a pre-requisite of
foodsafetyassurancesysteminanimaloriginfoodbusinessunit.�
19. Veterinary Authority is a governmental or regional government agency
whoisinchargeandhasthecompetencytoimplementtheanimalhealth.
20. Business Actors are individuals or corporation with or without legal
entity,conductingbusinessinthefieldoflivestockandanimalhealth.�
21. Office/Agency is regional government working force in the field of
livestockand/oranimalhealth.
22. CenterforPlantVarietyProtectionandAgricultureLicensing,hereinafter
referredtoasPPVTPPisaworkunitintheMinistryofAgriculturewhich
iscarryingoutthedutiesandfunctionsofagriculturallicensing.�
23. General Director is the head of work unit of Eselon I in the General
Directorate of Livestock and Animal Helath within the Ministry scope
whichfunctionisrelatedtotheVeterinaryPublicHealth.�
Article2
ThisMinisterialRegulationisintendedasalegalbasisintheimplementationof
imports,withthepurposeof:
a. protecting public health and peace of mind, animal health and
environmentalwellness;
b.ensuringthatcarcass,meat,offaland/ortheirprocessedproductsarefree
from zoonosis and Contagious Animal Diseases, chemical and physical
hazardsandalsomeettherequirementsofsafe,healthy,wholesomeand
halalforthoserequiredforhumanconsumption;
c.providingsmoothandcertaintyintheimportationofcarcass,meatand/or
theirprocessedproducts.
Article3�
Thescopeof thisMinisterRegulation includesrequirementsandproceduresof
importationandthemonitoring.
CHAPTERII
ImportRequirements
Article4
(1) Importation can be done by Business Actors, State-Owned Enterprises,
Regional-Owned �Enterprises, Social Institutions or International
InstitutionRepresentatives.�
(2) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutionsor International InstitutionRepresentativesasreferred
to in paragraph (1) that conduct importation are obliged to obtain
importation approval from the minister who is carrying�out the
governmentaffairsinthetradeissues.�
(3)Theministerwhoiscarryingoutthegovernmentaffairsinthetradeissues,
in issuing an�importation approval as referred to in paragraph (2), after
obtaining an Import Recommendation issued�by the General Director on
behalfoftheMinister,accordancetoFormat1.
(4) General Director in issuing the Import Recommendation as referred to in
paragraph (3), conducted�after it has received technical advice and
considerationfromtheDirectorofVeterinaryPublic�Health.�
(5) Recommendation as referred to in paragraph (3) shall be an inseparable
attachmenttotheimportapproval.
(6) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutionsor International InstitutionRepresentativesasreferred
toinparagraph(1)areobligedtoconductimportationinaccordancewith
Recommendationasreferredtoinparagraph(3).
Article5�
(1) Social Institutions�as referred to in Article 4 shall be in the form of
corporation or with legal entity which is established in accordance with
IndonesianlawanddomiciledinIndonesia.�
(2) ForeignCountry/International InstitutionRepresentativesasreferredto in
Article4shallbe�domiciledinIndonesia.�
Article6
In addition to the requirements as referred to in Article 4 and Article 5,
importation of carcass, meat, offal and/or their processed products products
shallcomplywiththerequirementsof:
a. typeofcarcass,meat,and/ortheirprocessedproducts;�
b. storageperiodofcarcass,meatandoffaluntilthearrivalintheterritory
oftheRepublicofIndonesia;�
c. CountryofOriginandBusinessUnit;and
d. packaging,labelandtransportation;
Article7
(1) The type of carcass, meat and offal as referred to in Article 6 letter a
originatedfromcattle,islistedinAnnexI�whichisanintegralpartofthis
MinisterialRegulation.�
(2) The type of carcass, meat, and/or offal other than cattle including its
processedproductsasreferredtoinArticle6lettera,arelistedinAnnexII
whichisanintegralpartofthisMinisterialRegulation.
(3)Thetypeofcarcass,meatandoffaland/oritsprocessedproductswhichfrom
cattle or other than cattlewhich is not listed in Annex I andAnnex II as
referredtoinparagraph(1)and(2)maystillbegrantedrecommendation,
aslongasitmeetstherequirementsofsafe,healthy,wholesomeandhalal
forthosewhorequiresit.
Article8
Storageperiodof carcass,meat andoffal as referred to inArticle6 letterb, in
intendedfor:
a. Frozencarcassandmeat,maximumof6(six)monthsfromtheslaughter
time to the arrival in the territory of the Republic of Indonesia, in the
maximumtemperatureofminus18°C;and�
b. Chilled carcass and meat, maximum of 3 (three) months from the
slaughtertimetothearrivalin�theterritoryoftheRepublicofIndonesia,
inthemaximumtemperatureof4°C.�
Article9
RequirementsofCountryofOriginasreferredtoinArticle6letterb,shallbefree
from:
a. Foot and Mouth Disease, Rift Valley Fever (RVF), Contagious Bovine
Pleuropneumonia and Bovine Spongiform Encephalopathy (BSE) for
importationoflargeruminantmeat;
b. Foot and Mouth Disease, Rift Valley Fever (RVF), Sheep and Goat Pox,
Peste des PetitsRuminants (PPR) and Scrapie for importation of small
ruminantcarcass,meatandoffal;�
c. Foot andMouth Disease, Rift Valley Fever (RVF), Classical Swine Fever
(CSF/HogCholera)andAfricanSwine fever(ASF) for importationofpig
carcassandporkmeat;�
d. Highly Pathogenic Avian Influenza (HPAI) and no epidemic has been
declared for Newcastle Disease (ND), Duck Viral Hepatitis (DVH) and
DuckViralEnteritis(DVE)at leastwithinthelast90(ninety)daysin50
kilometers radius of the facility before the exportation fromCountry of
Origin.�
Article10
(1) Importationof large ruminantmeat from the countrywith controlledBSE
riskstatus,itmight�beconsideredasCountryofOrigin.�
(2)LargeruminantmeatfromcountrywithcontrolledBSEriskasreferredtoin
paragraph(1)are�intheformof:
a. boneless/deboned meat, except mechanically separated meat/MSM or
mechanicallydebonedmeat/MDM;or�
b. bone-inmeat.�
(3)Bone-inmeatasreferredtoinparagraph(2)letterbshall:
a. bederivedfromlargeruminantthatwasbornandraisedintheCountry
ofOriginandnever�beenfedwithfeedcontainingruminantorigin;�
b. agemaximum30(thirty)monthsold;�
c. passed the ante mortem examination and not stunned by injecting
pressuredairor�gasintoitsheadcavityand;�
d. carcassthathaspassedthepostmortemexaminationandhasundergone
through�specifiedriskmaterial(SRM)contaminationpreventionaction.�
Article11�
(1)IntheeventthattheCountryofOriginisnotyetfreefromFootandMouth
Disease,itmightbeconsideredasCountryofOriginforprocessedruminantand
porkmeatwiththefollowingrequirements:
a. hasbeenageduntilthepHofthemeatisbelow5.9,anddeglandedaswell
asdeboned;and�
b. hasbeenheatedhigherthan80°Cfor2-3minuteslong.�
(2) Forprocessedporkmeat thatdoesnotheatedas referred to inparagraph
(1) letter b, itmight be conducted through salted process forminimum of 12
(twelve)months.�
Article12�
AnimaldiseasestatusintheCountryofOriginasreferredtoinArticle9,Article
10, and Article 11 are based onWorld Organization for Animal Health/Office
InternationaldesEpizootiesdeclaration.
Article13
(1)RequirementsofBusinessUnitasreferredtoinArticle6letterc,shall:
a. beunderthemonitoringandregisteredasexportingbusinessunitbythe
veterinaryauthorityofthecountryoforigin;
b. notacceptanimaland/orprocessanimalproducts fromacountrybeing
infectedbycontagiousanimaldiseaseasreferredtoinArticle9;�
c. implement food safety assurance system according to the international
standard, proven with certification of food security assurance system
issuedbythecompetentauthoritywithinternationalrecognition;�
d. possess and implement fully dedicated halal practices as well as have
permanentemployeeinchargeofhalalpracticeforslaughtering,cutting,
handlingandprocessing;and�
e. the slaughterhouses other than swine slaughter houses have halal
butcher and monitored by halal certification agency recognized by the
GovernmentofIndonesia.�
(2) The implementationofhalal assurance systemas referred to inparagraph
(1)letterdatpoultryslaughterhousesshallapplymanualslaughteringforevery
poultrybyhalalbutcherasreferredtoinparagraph(1)lettere.�
Article14
(1)CountryofOriginandBusinessUnitcanbedeterminedasCountryofOrigin
and Business Unit�after complying with the requirements as referred to in
Article9,Article10,Article11,andArticle13.�
(2)ThedeterminationofCountryofOriginandtheBusinessUnitasreferredto
inparagraph(1)isconductedbytheGeneralDirectoronbehalfoftheMinisterin
theformofaDecree.�
(3)TheGeneralDirectorindeterminingtheCountryofOriginandtheBusiness
Unitasreferredtoinparagraph(2)isbasedontherequirementsasreferredto
inParagraph(1)byconsideringtheresultofriskanalysis.�
Article15�
(1)RiskanalysisasreferredtoinArticle14paragraph(3)isconductedthrough
thefollowingstages:
a. defining the acceptable level of protection according to the type of
disease;�
b. deskreviewandonsite reviewof the implementationsystemofanimal
health and animal�product safety assurance system in the Country of
Origin;and�
c. desk review and on site review of the animal product safety of halal
assurancesystemintheBusinessUnit.�
(2) Risk analysis as referred to in paragraph (1) is conducted by the Risk
Analysis Team which�membership consists of representative from the
Directorate General of Livestock and Animal Health, Agriculture Quarantine
Body,ExpertCommitteeofAnimalHealthandVeterinaryPublicHealth,aswell
asexpertswithrelatedexpertise.�
(3) Verification of the implementation of animal health and animal product
safetyassurancesystemintheCountryofOriginasreferredtoinparagraph(1)
letterb isconductedbyStateAssessmentTeamwhichmembershipconsistsof
representativefromtheGeneralDirectorateofLivestockandAnimalHealthand
ExpertCommitteeofAnimalHealthandVeterinaryPublicHealth.�
(4)Onsitereviewoftheanimalproductsafetyandhalalassurancesysteminthe
businessunit as referred to inparagraph (1) letter c is conductedbyBusiness
Unit Assessment Teamwhichmembership consists of representative from the
Directorate General of Livestock and Animal Health and Expert Committee of
AnimalHealthandVeterinaryPublicHealth.�
(5) Risk Analysis Team as referred to in paragraph (2), Country of Origin
AssessmentTeamasreferredtoinparagraph(3)andBusinessUnitAssessment
Teamasreferredtoinparagraph(4)areestablishedbytheGeneralDirectorof
LivestockandAnimalHealthonbehalfoftheMinisterintheformofaDecree.�
(6) Establishmentof additionalBusinessUnit from thedeterminedCountryof
Originisconductedthroughriskanalysisstagesasreferredtoinparagraph(1).�
Article16
(1) If theresultof riskanalysisof theCountryofOriginshows that therisk is
above the acceptable level of protection as referred to inArticle15paragraph
(1)lettera,thentheGeneralDirectorofLivestockandAnimalHealthshallissue
arejectionletterofthedeterminationasCountryofOrigin.�
(2) IntheeventthattheresultofriskanalysisofCountryofOriginshowsthat
theriskisbeloworequaltotheacceptablelevelofprotectionasreferredtoin
Article 15 paragraph (1) letter a, then the General Director on behalf of the
MinistershalldeterminetheCountryofOriginasImportingCountryofOriginin
theformofaDecree.�
Article17�
TherequirementsofpackagingasreferredtoinArticle6letterdshallbe:
a. originatedfromtheCountryofOriginandhasalabel;and�
b. madeofspecialfoodgradematerialandnon-toxic.�
Article18�
TherequirementsoflabelingasreferredtoinArticle6letterdshallbemadein
BahasaIndonesiaandEnglishlanguagebystating:
a. Indonesiaasdestinationcountry;�
b. EstablishmentNumber/NKV;�
c. slaughterdate,cutting,and/orproductiondate;�
d. quantity, type, and specification of carcass, meat, offal and/or their
processedproducts;and�
e. halallogowhererequired.�
Article19�
Therequirementsoftransportation/shipmentofcarcass,meat,offaland/ortheir
processedproductsasreferredtoinArticle6letterdareasfollows:
a. conducteddirectlyfromtheCountryofOrigintotheportofentrywithin
theterritoryofthe�RepublicofIndonesia;�
b. carcass,meat,offaland/ortheirprocessedproductsbeforeloadedtothe
conveyanceshallgothroughanimal�quarantineaction intheCountryof
Origin;�
c. importationbywayof transit is conducted in accordancewith the laws
andregulations�regardinganimalquarantine;�
d. the transportation/shipment of halal certified and non-halal carcass,
meat,offaland/oritsprocessedproducts�isprohibitedtobeplacedinthe
samecontainer.�
e. upon arrival in the port of entry, carcass, meat, offal and/or their
processed products shall go through animal�quarantine in accordance
withthelawsandregulationsregardinganimalquarantine.�
CHAPTERIII
IMPORTPROCEDURES
Article20�
InordertoobtainaRecommendationasreferredto inArticle4paragraph(3),
the applicant shall submit online of the application to the General Director
throughPPVTPP.
Article21
Application for a Recommendation for Business Actors, State-Owned
Enterprises, Regional-Owned�Enterprises, Social Institutions or International
InstitutionRepresentativesmaybesubmittedatanytimeduringworkingdays.
Article22
(1)ApplicationofaRecommendationproposedbyBusinessActors,State-Owned
Enterprisesand�Regional-OwnedEnterprisesasstatedinArticle21shallbe
enclosedwiththefollowingrequireddocuments:
a. IDcardand/orIDofheadofthecompany;�
b. TaxPayerIdentificationNumber(NPWP);�
c. TradeBusinessLicense(SIUP);�
d. Registration License or Business License in the field of livestock and
animalhealth;�
e. Deedofcompanyestablishmentanditslatestamendments;�
f. VeterinaryControlNumber(NKV);�
g. ImporterIdentificationNumber(API);�
h. Letter with stamp duty regarding ownership of cold storage, which
already obtained the NKV and transportation with cold storage facility
enclosedwith supporting documents, except for ready-to-eat processed
importedmeatproductsthatdonotneedcoldstoragefacilityasperthe
informationontheproductlabel;
i. arecommendationfromprovincialoffice/agency;�
j. having a competent vet in the field of veterinary public health, proven
withletterof�appointmentorworkagreementfromthecompanyhead;�
k. recapitulationof import realization reportof carcass,meat,offal and its
processedproductsfromthepreviousperiod;�
l. distribution plan of carcass, meat, offal and its processed products in
accordancetoformat-2;
m. statementletterwithstampdutystatingthatallthesubmitteddocuments
aretrueandvalid.�
n. currently not involved with legal cases related to the import
recommendation.
(2)ApplicationofaRecommendationproposedbySocialInstitutionsasreferred
toinArticle21shallbeenclosedwiththefollowingrequirements:
a. IDcard(KTP)and/orIDofheadoftheinstitution;
b. deedoftheSocialInstitutionestablishmentanditslatestchanges;�
c. EstablishmentasaSocialInstitutionsfromtheauthorizedagency;�
d. StatementofGrantfromtheCountryofOrigin;�
e. Proofofownership/rentalofcoldstoragefacilitythathasNKVand
thevetinchargeoftechnicalissues;�
f. Statementletterwhichstatesthatitwillnottradethecarcass,meat,
and/ortheirprocessedproducts;�
g. Recipientinformation;and
h. Statement letter with stamp duty stating that all the submitted
documentsaretrueandvalid.
(3) Application of a Recommendation proposed by Foreign
Country/International Institution Representatives as referred to in Article
21shallbeenclosedwiththefollowingrequirements:
a. IDoftheheadofinstitutionand/ortheauthorizedrepresentatives;
b. proofofownershipofcoldstoragefacility;
c. Statementletterstatingthattheimportationisforinternalneeduse
onlyandwillnotbedistributed;and
d. Statement letter with stamp duty stating that all the submitted
documentsaretrueandvalid.
Article23
(1) TheheadofPPVTPPafterreceivingtheapplicationonlineasreferredtoin
Article20istoverify�thecompletenessofadministrationrequirements
asreferredtoinArticle22,withina�maximumperiodofone(1)working
dayshallprovideanswereithertorejectorapprove.�
(2) The application is rejected as referred to in paragraph (1) if the
administrative requirements as �referred to in Article 22 is incomplete
and/orincorrect.�
(3) Theapplication isrejectedasreferredto inparagraph(2)shallbenotified
onlinebytheHeadof�PPVTPPtotheapplicantalongwiththereasonfor
itsrejections.�
(4) Applications is approved as referred to in paragraph (1) if it hasmet the
administrative�requirementsasreferredtoinArticle22.�
(5) The application is approved as referred to in paragraph (1) is to be
forwardedonlinetothe�DirectorGeneralDirector.�
Article24
(1)TheGeneralDirectorafterreceivingtheapplicationasreferredtoinArticle
23paragraph(5)�conductstechnicalstudies, inamaximumperiodofthree(3)
workingdaysshallprovideanswereithertorejectorapprove.�
(2)Theapplicationisrejectedasdescribedinparagraph(1)ifitdoesnotmeet
therequirementsas�referredtoinArticle6.�
(3) The application is rejected as described in paragraph (2) shall be notified
onlinebytheGeneralDirectortotheapplicantthroughtheHeadPPVTPPinthe
formrejectionletter.�
(4) Theapplication isapprovedas referred to inparagraph (1) if itmeets the
requirements�referredtoinArticle6.�
(5)Iftheapplicationisapprovedasreferredtoinparagraph(4),istobeissued
aRecommendation�bytheGeneralDirector.�
Article25
The issuanceof recommendationasreferred to inArticle24paragraph(5) for
theimportationofcarcass,meat,offaland/orprocessedproductsfromcattle,is
takeninconsiderationofthepreviousimportrealizationanddistributionplan.
Article26
(1) Recommendation as referred to in Article 24 paragraph (5) is forwarded
onlinebytheGeneral�DirectortotheHeadofPPVTPP.
(2) The head of PPVTPP upon receiving the application as referred to in
paragraph (1) will forward it to the minister who is carrying out the
governmental affairs in the trade issues through the portal of Indonesia
NationalSingleWindow(INSW)withacopydeliveredtotheApplicant.
Article27
(1) Applicant upon receiving the recommendation as referred to in Article 26
paragraph (2)mustwithinmaximum3months since the issuancedate, to
submit an import approval to the ministry which is carrying out the
governmentalaffairsinthetradeissues.
(2)TherecommendationasreferredtoinArticle26paragraph(2)isonlyvalid
foronesubmissionofanimportlicense.
(3)Ifwithintheperiodreferredtoinparagraph(1)theapplicantdidnotapply
foranimportapproval,therecommendationwillbedeclaredinvalid.
Article28
RecommendationasreferredtoinArticle23paragraph(5)shallatleastconsist
of:
a. RecommendationNumber;�
b. Applicantnameandaddress,aswellasaddressofcoldstorage;
c. Applicationletternumberanddate;�
d. CountryofOrigin;�
e. NameandestablishmentnumberofsupplierBusinessUnit;
f. HScodeanddescriptionofproducts includingamount inKilogram (kg)
foreachHScode;�
g. technicalrequirementsofveterinarypublichealth;�
h. Portofentry;�
i. validityperiod;and�
j. Purposeofusage.�
Article29
TheRecommendationNumberasreferredtoinArticle28letterashouldbe
includedintheCertificateofHealththatwillbeattachedtotheproductson
eachshipment.
Article30
(1)ThevalidityperiodoftheRecommendationasreferredtoinArticle28letter
(i)isfor6(six)monthscommencingfromtheissuancedate.
(2)IntheeventthatoutbreakofcontagiousanimaldiseaseoccursintheCountry
ofOriginstatedontheRecommendationasreferredtoinArticle9,Article10
andArticle11,theissuedRecommendationisdeclaredinvalid.�
(3)Re-applicationofRecommendationmaybesubmittedforcountriesexceptas
referredtoinparagraph(2)priortotheexpirationofthevalidityperiodof
Recommendationasreferredtoinparagraph(1).�
Article31
(1)Purposeofusageasreferredto inArticle28 letter j forcarcass,meat,offal
and/oritsprocessedproductswhichrequiredacoldchainfacilityasreferredto
inArticle8forhotels,restaurants,caterings,industries,marketswithcoldchain
facilities,andotherspecialneeds.�
(2)Otherspecialneedsasreferredtoinparagraph(1)include:
a. giftorgrantforreligious,socialorfordisasterreliefpurposes;
b. fortheneedsofforeigncountry/internationalinstitutionalongwiththeir
staffswhoareworkinginIndonesia;�
c. fortheneedsofscienceresearchanddevelopment;or�
d. not-for-salesample(exhibitionpurposes)ofupto200kilograms.�
Article32
(1) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutions and Foreign Country/International Institution
Representativeswho imports carcass,meat, offal and/or their processed
productsisforbiddento:
a. proposechangestotheCountryofOrigin,BusinessUnitoforigin,portof
entry, type/category of the carcass,meat, offal and/ or their processed
productstotherecommendationthathasbeenpublished;and
b. conduct importation of type/category of carcass, meat and/or their
processedproductsotherthanwhatisstatedintheRecommendation.
(2) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutions and Foreign Country/International Institution
Representativeswho imports carcass,meat, offal and/or their processed
productsisrequiredto:
a. preventtheentryandspreadofcontagiousanimaldiseasesinaccordance
withtheprevailinglawsandregulations;and
b. report the import realization of carcass, meat and offal and/or their
processedproductsaslistedinAnnexIandAnnexIIeverymonthatthe
latestonthe15th(fifteenth)dayofthenextmonthtotheDirectorGeneral
through online system according to format-3 by attaching a scan of
Import Declaration (Pemberitahuan Impor Barang) for the types of
productsthataresubjecttoelectronicregistrationof importrealization;
and
c. report the recapitulation realization of carcass, meat and offal and/or
theirprocessedproducts fromthepreviousperiodatthetimeof import
recommendationsubmission.
(3)BusinessActors, State-OwnedEnterprisesandRegional-OwnedEnterprises
which import carcass,meat andoffal and/or their processedproducts as
listedinAnnexIandAnnexIIisrequiredtosubmitadistributionreportof
the carcass and meat to the Director General online in accordance to
format-4oneveryThursday.
CHAPTERIV
MONITORING
Article33�
(1) Carcass, meat and offal and/or their processed products that have been
subjected to quarantine actions and�released shall be monitored for its
compliancewiththeveterinarypublichealthrequirements.�
(2) Monitoringasreferred to inparagraph(1) isconductedby theAuthorized
Vetwhopossesses the competencyasVeterinaryPublicHealth Inspector
within the Ministry, province, and �regency/city in accordance to their
authority.�
(3) Carcass, meat and offal and/or their processed products that have been
subjectedtoquarantineactionsand�released,otherthanbeingmonitored
bytheinspectorasreferredtoinparagraph(2),itisalso�canbemonitored
bythepublic.�
(4)Monitoringconductedbythepublicasreferredtoinparagraph(3)shallbe
in the form of �misconduct allegation report of the distributed carcass,
meatandoffaland/ortheirprocessedproducts.�
(5) Public report as referred to in paragraph (4) is submitted to the local
VeterinaryPublicHealth�Inspectorforfurtherinvestigationandfollowup
actions.
Article34�
In theeventofaprovinceorregency/citydoesnothaveanyVeterinaryPublic
Health Inspector as referred to in Article 33 paragraph (2), the monitoring
implementationiscarriedoutbytheVeterinaryPublicHealthInspectorfromthe
nearestprovinceorregency/city.
Article35�
MonitoringasreferredtoinArticle33paragraph(2)shallbeexaminedagainst:
a. Physicalconditionofcarcass,meat,and/ortheirprocessed;�
b. Documents;�
c. Packagingandlabel;�
d. Storageandtransportation/conveyance;�
e. Displaycase,inparticularforprocessedproduct.�
Article36�
(1)Physicalconditionexaminationofcarcass,meat,offaland/ortheirprocessed
products as referred to in Article �35 letter a, is conducted through
organoleptic.�
(2) If the result of organoleptic examination as referred to in paragraph (1)
shows any deviation, �sampling shall be performed for further
examination.�
(3) DocumentexaminationasreferredtoinArticle35letterbisperformedby
examining the completion of the documents that includes the veterinary
certificateandhalalcertificatewhererequired.
(4) Packaging and label examination as referred to in Article 35 letter c, is
performedfortheconformityof informationregardingtheproductname,
producer,productiondateand/orexpirationdate,product type/category,
aswellashalallogowhererequired.�
(5)Storageandtransportation/conveyanceexaminationasreferredtoinArticle
35 letter d, and display case in particular for processed products as
referredtoinArticle35lettereincludeconformitywiththerequirements
ofhygieneandsanitation,androomtemperatureaccordingtothetypeof
carcass,meat, offal and/or their processed, aswell as separationof halal
andnon-halalproducts.�
Article37
(1) Themonitoring as referred to in Article 33 are held at least once every 4
(four)months,oratany time if thereareknownallegationsofmisconduct
againstthetechnicalrequirementsofveterinarypublichealth.
(2)VeterinaryPublicHealthInspectorasreferredtoinArticle33paragraph(2)
shall report the results of its monitoring periodically or at any time as
described in paragraph (1) to the Director General and Head of
Provincial/District/CityAgenciesinaccordancewiththeirauthority.
(3)TheDirectorGeneral,HeadofProvincial/District/CityAgenciesas referred
to in paragraph (2) is required to submitmonitoring reports regularly or
fromtimetotimetotheMinisterthroughtheDirectorGeneral,Governoror
Regent/Mayorinaccordancewiththeirauthority.
CHAPTERV
SANCTIONPROVISIONS�
Article38
(1) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutions or Foreign Country/Institution Representatives which
violate Article 4 paragraph (2) and paragraph (6) will be subject to
temporary suspension of import recommendation for 1 year period, and
proposedby theMinister to theministryof trade tobe imposedsanction
accordingtotheprevailinglawsandregulations.
(2) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutions or Foreign Country/Institution Representatives which
violate Article 8 will be subject to temporary suspension of import
recommendationfor1-yearperiod.
(3) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutions or Foreign Country/Institution Representatives which
violatethefollowingarticles:
a. Article22paragraph (1) letterk,willbe subject towrittenwarning
andifitisignored,willbesubjecttotemporarysuspensionofimport
recommendationfor1yearperiod.
b. Article 22 paragraph (1) letter l,will be subject towrittenwarning
andifitisignored,willbesubjecttotemporarysuspensionofimport
recommendationfor1yearperiod.
c. Article 22 paragraph (1) letter m, will be subject to temporary
suspensionofimportrecommendationfor1-yearperiod.
d. Article 22 paragraph (2) letter h, will be subject to temporary
suspensionofimportrecommendationfor1-yearperiod.
e. Article 22 paragraph (3) letter d, will be subject to temporary
suspensionofimportrecommendationfor1-yearperiod.
(4) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutions or Foreign Country/Institution Representatives which
violateArticle32willbesubjecttowrittenwarningandifitisignored,will
besubjecttotemporarysuspensionof importrecommendationfor1year
period.
CHAPTERVII
TRANSITIONALPROVISIONS
Article39
(1)CountryofOriginandtheBusinessUnitthathaveconductedtheImportation
approvedasCountryofOriginandBusinessUnitpriortotheeffectiveness
of this Minister�Regulation is determined as Country of Origin and
BusinessUnit.�
(2)RecommendationissuedpriortotheenactmentofthisMinisterRegulationis
remainedeffectiveuntilitsexpirydate.
CHAPTERVI
CLOSINGPROVISIONS
Article40
BythetimethisMinisterRegulationcomesintoeffect,theMinisterofAgriculture
Regulation Number 58/Permentan/PD.210/11/2015 regarding Importation of
Carcass,Meat,and/orTheirProcessedProductsintotheTerritoryofRepublicof
Indonesia (StateGazetteof2015Number1830) is revokedanddeclared tobe
invalid.
Article41
TherequirementtoincludeRecommendationnumberintheCertificateofHealth
as referred to in Article 29will be in force 3 (three)months after the date of
promulgationofthisMinisterialRegulation.
Article42
ThisMinisterRegulationwillcomeintoeffectonitspromulgateddate.
Fortheawarenessofeachindividual,theenactmentofthisMinisterRegulation
isrequiredtobeplacedintheRepublicofIndonesiaStateGazette.
EnactedinJakarta
on15July2016
MINISTRYOFAGRICULTURE
REPUBLICOFINDONESIA,
AMRANSULAIMAN
PromulgatedinJakarta
on19July2016
DIRECTORGENERALOF
LAWSANDREGULATIONS
MINISTRYOFLAWANDHUMANRIGHTS
REPUBLICOFINDONESIA,
WIDODOEKATJAHJANA
REPUBLICOFINDONESIASTATEGAZETTEYEAR2016NUMBER1047
APPENDIX I OF REGULATION OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OFINDONESIA
NUMBER : 34/Permentan/PK.210/7/2016DATE :15July2016
CARCASS,MEATAND/OROFFALFROMCATTLETHATCANBEIMPORTEDINTOTHE
TERRITORYOFTHEREPUBLICOFINDONESIA
No.
HS
CODE
DESCRIPTION
REMARKS
MeatCategory
Typeofcuts(international)
Typeofcuts(Indonesia)
1 2 3 4 5 6
02.01 MEATFROMCATTLEFRESHORCHILLED
1. 0201.10.00 Carcassandhalfcarcass
2. 1.0201.20.00.00 - Othermeatcut,
bone-inPrimeCuts Shortloin
Rump&loinT-BoneSteakShortRibsOPRibs/RibsPreparedOrothernameortypescomefrombrisketandbreastparts
HaspendekHasdantanjungbertulangSteakhaspendekIgaPendekLamusirutuhbertulang
3. 2.0201.30.00.00 -Bonelessmeat PrimeCuts TenderloinSlide
StrapOffTenderloin/SideStrapButttenderloinStriploin/sirloinTrip-trip/BottomsirlointriangleFilletofloinChuckloinShortplateSirloinButt/RostbiffOrothernameortypescomefrombrisketandbreastparts.
HasdalamtanpaanakanHasdalamdengananakanUjungHasdalamHasluarPangkaltanjungbawahbersihIrisandagingpinggangHassampilSandunglamurHastanjungbersih
SecondaryCut KnuckleTopside/InsideOutsideChuckBlade/coldOrothernameortypescomefromthigh
DagingkelapaPenutuputuhPendasardengangandikSampilSampilKecil
ManufacturingMeat
Trimmings65-95CLHindquarterForquarterOrothernameortypesofmanufacturingmeat
Tetelan65sampaidengan95-CLProsotBelakangProsotDepan
02.02 Meatoriginatedfromcattle,frozen
4. 0202.10.00.00 Carcassandhalfcarcass
5. 3.0202.20.00.00 - Othermeatcuts,
bone-inPrimeCuts Shortloin
Rump&loinT-BoneSteakShortRibs
HaspendekHasdantanjungbertulangSteakhaspendekIgapendekbertulang
SecondaryCuts Brisketplate/ribsSpareribsBackribsKonroribsNeckmeatboneinShink/shankOrothernameortypescomefromthigh
OPRibs/RibsPreparedBrisket/ShortplateOrothernameortypescomefrombrisketandbreastparts.
LamusirutuhLamusirutuhbertulang
6. 4.
0202.30.00.00 - Bonelessmeat PrimeCuts TenderloinSlideStrapOffTenderloinButtTenderloinStriploin/sirloinTri-Tip/BottomSirloinTriangleCuberoll/RibEyeTenderloinSteakStriploinSteakCuberoll/RibEyeTenderloinsteakStriploinsteakCuberoll/ribeyesteakTopSirloinSirloinButt/RostbiffRumpcapFilletofloinChuckloinShortsRibsShortplateOrothernameortypescomefrombrisketandbreastparts.
HasdalamtanpaanakanHasdalamdengananakanUjunghasdalamHasluarPangkaltanjungbawahbersihLamusirSteakhasdalamSteakhasluarlamusirsteakhasdalamsteakhasluarsteaklamusirPangkaltanjungatasHastanjungbersihSteaktanjungIrisandagingPinggangHassampilDagingIgaPendekSandungLamur
- Secondarycut KnuckleTopside/insideSilversideOutsideChuckBlade/clodOrothernameortypescomefromthigh
DagingkelapaPenutuputuhPendasarutuhPendasardengangandikSampilSampilkecil
ManufacturingMeat
Trimmings65–95CLDisnewedmincedbeef/FinelyTexturedMeatDiced/blockbeefTopside/InsideBrisketForquarterHindquarter
Tetelan65–95CLDaginggilingDagingbalok/daduPenutupUtuhSandungLamurProsotDepanProsotBelakang
Orothernameortypesofmanufacturingmeat
02.06 Edibleremainsofanimaltype:cattle,pigs,sheep,goats,horses,donkeys,mule,hinnies–fresh,chilledorfrozenFromcattle,freshorchilled
7. 5.
Ex.0206.10.00.00 Fancyandvarietymeat–boneless
Tongue-longcutTongueTongue-shortcutTongue-shortcutspecialtrimTongueSwisscutspecialtrim
LidahpotonganPanjangLidahLidahpotonganpendekLidahpotonganspesialLidahpotonganswissspesial
FancyandvarietymeatBonein
Tail(6070/V6561)TailpiecesFeetHeartLung
BuntutPotonganBuntutkakijantungparu-paru
Bone-in/DenganTulang
Fromcattle,frozen:
8. 6.Ex.0206.21.00.00 Fancyand
varietymeat–boneless
TongueTonguelongcutTongue-shortcutTongue-shortcutspecialtrimTongueSwisscutspecialtrimTongueroot/throattrim
LidahLidahpotonganpanjangLidahpotonganpendekLidahpotonganspesialLidahpotonganswissspecialPangkallidah
9. 0206.22.00.00 Liver Livers
10. Ex.0206.29.00.00 Others Fancyandvarietymeat,boneless
CheekMeatHeadMeatLipsTendonHeartLung
DagingPipiDagingKepalaBibirUratJantungParu
7. Fancyandvarietymeat,bone-in
TailTailpiecesFeet
BuntutPotonganBuntutKaki
MINISTEROFAGRICULTURE
REPUBLICOFINDONESIASigned,
AMRANSULAIMAN
APPENDIXIIREGULATIONOFTHEMINISTEROFAGRICULTUREOFTHEREPUBLICOF
INDONESIANUMBER :34/Permentan/PK.210/7/2016DATE :15July2016
CARCASSAND/ORMEATOTHERTHANCATTLE,ANDPROCESSEDPRODUCTSTHATCANBE
IMPORTEDINTOTHETERRITORYOFTHEREPUBLICOFINDONESIA
No. HSCODE DESCRIPTION REMARKS
1 2 3 4
I CARCASSANDMEATORIGINATEDFROMOTHERTHANCATTLE
02.03 Porkfresh,chilledorfrozen
-Freshorchilled:
1. 0203.11.00.00 --Carcassandhalf-carcass
2. 0203.12.00.00 --Thigh,brisketandcutsthereof,bone-in
3. 0203.19.00.00 --Others
-Frozen:
4. 0203.21.00.00 --Carcassandhalf-carcass
5. 0203.22.00.00 --Thigh,shoulderandcutsthereof,bone-in
-Frozen:
6. 0203.29.00.00 --Others
02.04 Mutton(sheeporgoatmeat),fresh,chilledorfrozen
7. 0204.10.00.00 -Carcassandhalf-carcassfromlamb,freshorchilled
8. 0204.21.00.00 --Carcassandhalf-carcass
9. 0204.22.00.00 --Othermeatcuts,bone-in
10. 0204.23.00.00 --Bonelessmeat
11. 0204.30.00.00 -Carcassandhalfcarcassfromlamb,frozen
-Othermeatofsheep,frozen:
12. 0204.41.00.00 --Carcassandhalfcarcass
13. 0204.42.00.00 --Othermeatcut,bone-in
14. 0204.43.00.00 --Bonelessmeat
15. Ex.0204.50.00.00 -Goatmeat Goatcarcass
02.07 Meatanditsedibleremains,frompoultryonpost01.05,fresh,chilledorfrozen
-Fromchicken,speciesGallusdomesticus:
16. Ex.0207.11.00.00 --Notcutintoparts,freshorchilled
Freshchilledwholechickencarcass
17. Ex.0207.12.00.00 --Notcutintoparts,frozen Frozenwholechicken
-Fromturkey:
18. Ex.0207.24.00.00 --Notcutintoparts,freshorchilled
Freshchilledwholeturkeycarcass
19. Ex.0207.25.00.00 --Notcutintoparts,frozen Frozenwholeturkeycarcass
-Fromduck:
20. Ex.0207.41.00.00 --Notcutintoparts,freshorchilled
Freshchilledwholeduckcarcass
21. Ex.0207.42.00.00 --Notcutintoparts,frozen Frozenwholeduckcarcass
22. 0207.43.00.00 --greasedliver,freshorchilled
23. 0207.45.00.00 --others,frozen
02.08 Meatandedibleremainsfromotheranimal,fresh,chilledorfrozen
24. Ex.0208.90.90.00 --Others KangarooCarcassKangarooHalfCarcassKangarooMeatDeerCarcassDeerHalfCarcassDeerMeat
II.PROCESSEDMEATPRODUCT
16.01 Sausageandsimilarproducts,frommeat,leftovermeatorblood;processedfoodoriginatedfromthisproduct.
25. Ex.1601.00.10.00 -Inairtightpackaging Sausagesandothersimilarproducts,originatedfrommeat,processedfoodoriginatedfromthisproduct.
26. Ex.1601.00.90.00 -Others Sausagesandothersimilarproducts,originatedfrommeat,processedfoodoriginatedfromthisproduct.
16.02 Meat,otherleftovermeatorbloodthathasbeenprocessedorpreserved.
16.02.10 -Homogenizedprocessed:
27. Ex.1602.10.10.00 --Containspork,inairtightpackaging
Frompork
28. Ex.1602.10.90.00 --Others Onlyfromlarge/smallruminantmeat
29. Ex.1602.20.00.00 -Fromanimalliver Onlyfromduck’sliver(foiegras)
-Frompig:
16.02.41 --Thighanditscuts:
30. 16.02.41.10.00 ---Inairtightpackaging
31. 1602.41.90.00 ---Others
1602.42 --Shoulderanditscuts:
32. 1602.42.10.00 ---Inairtightpackaging
33. 1602.42.90.00 ---Others
1602.49 --Others,includingmixtures:
---Luncheonmeat:
34. 1602.49.11.00 ----Inairtightpackaging
35. 1602.49.19.00 ----Others
---Others:
36. 1602.49.91.00 ----Inairtightpackaging
37. 1602.49.99.00 ----Others
38. 1602.50.00.00 -Fromcattle
1602.90 -Others,includingprocessedproductfromanimalblood:
39. 1602.90.10.00 --Lambcurry,inairtightpackaging
40. Ex.1602.90.90.00 --Others Exceptprocessedleftovermeatandblood
MINISTEROFAGRICULTURE REPUBLICOFINDONESIA, Signed AMRANSULAIMAN
Format-1
Number :Attachment :Regarding : ImportRecommendationAttn.MinisterofTradeoftheRepublicofIndonesiaCq.GeneralDirectorofForeignTradeWithregardsofyour(theApplicant)letternumber…..date…..regarding…..thatwereceivedbywayofthelettertotheHeadofPPVTPPnumber.....date.....andaccordingtoArticle4paragraph(3) in theRegulationofMinisterofAgricultureNumber…… regarding ImportationofCarcass,Meatand/orTheirProcessedProductsintotheTerritoryoftheRepublicofIndonesia,herewithwewouldliketoinformthat:Company/ApplicantName :...TaxPayerIdentificationNumber(NPWP):... Company/ApplicantAddress :...StorageAddress :...withthedescriptionasfollows:a. Importationdetails:
TariffPost(HSCode)
ProductDescription/CategoryofCarcass,MeatOffaland/oritsProcessed
Products
Quantity(kg)
b. CountryofOrigin :….c. PortofEntry :…..d. BusinessUnit
andEstablishmentNumber :...c. Transit :...d. Usagepurpose :…e. Validityperiod :...isgrantedanImportationRecommendationwiththefollowingprovisions:
1. This Recommendation is a requirement to obtain importation approval of carcass,meat,offal,and/ortheirprocessedproductsfromtheMinisterofTrade.
2. Importationof carcass, meat,offal,and/ortheir processedproductsshall complywith the technical requirementsas set forth in theappendixwhich isan integralpartofthisRecommendation.
3. ThisRecommendationwillbevalidfor6monthssincetheissuancedate.4. The company/applicant will be sanctioned fornot performing the provision of the
Regulation of Minister of Agriculture Number... regarding Importation of Carcass,Meat,Offaland/orTheirProcessedintotheTerritoryoftheRepublicofIndonesia.
5. In the event of animaldisease outbreak occurrence and/or food safety statuschange in theimportation country of origin, thisRecommendationshallbedeclaredinvalid.
6. Ifduring3monthssincetheissuanceofthisimportrecommendation,theapplicationcannot obtain the import approval of carcass, meat, offal, and/or their processedproductsfromtheMinisterofTrade,thisrecommendationwillbeinvalid.
7. ThisRecommendationisvalidfromtheissuancedate.HerewiththisRecommendationisissuedforproperimplementationandperusal.
Jakarta,OnbehalfofMinisterofAgricultureDirectorGeneralofHusbandryandAnimalHealth...............................................NIP.........................................
Copy:
1. MinisterofAgriculture
2. MinisterofTrade
3. DirectorGeneralofCustoms,MinistryofFinance
4. HeadofAgricultureQuarantineBody
5. HeadofProvincialAgencyinHusbandryandAnimalHealth
6. HeadofAgricultureQuarantine
Distribution Plan of Carcass and Meat from Cattle
Company: Date :
No Country of Origin Import Plan Distribution to Industry/Hotel, restaurant, catering/market with cold
chain facilities
Types of Meat Quantity
(Kg)
Name Address Price
(Rp)
Director,
signature.
(…………………)
Format - 2
Import Realization Report of Carcass, Meat and/or its Processed Products
Company Name :
Headquarter Address :
Number and Date of Import Recommendation : Valid until :
Quantity of Goods stated in the Recommendation :
Reporting Period :
Date. ....................... until date …...
.....................
No. HS Code Product Description
Import Recommendation
Country of Origin Establishment
number No. & date of.
PIB
Quantity
Volume (Kg) Outstanding
Realization (Kg)
Jakarta, ……………………
PT/CV ...............................
(Director)
Format - 3
Distribution Report of Carcass and Meat from Cattle
IMPORTER : Date :
No Arrival
Schedule
Import Realization Distribution to Industry/Hotel, restaurant,
catering/market with cold chain facility
Final Stock
on the
Importer
Number
of
Delivery
Orders Pos
Tarif/HS
Types of Meat Quantity
(Kg)
Name Address Price
(Rp)
Director,
signature
(…………………)
Format-4