NSP13-25462 TRMNT table menu ATL - starbucks.com · Starbucks Petites Trio Choose any three of our...
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BITES Warmed Rosemary and Brown Sugar Cashews * Herbal sweetness with a perfect touch of spice. Seasonal Vegetables with Chipotle Hummus Dip Lightly blanched vegetables served with smoky chipotle hummus. APPETIZERS Blue Brie Cheese, Toasted Walnut Cranberry Bread and Fig Preserves * Shareable triple cream blue Brie cheese with slices of crisp walnut cranberry bread and fig preserves. Parmesan-Crusted Chicken Skewers with Honey Dijon Sauce Chicken breast with a Parmesan and panko breading. Served with a honey Dijon sauce. Bacon-Wrapped Dates with Balsamic Glaze Deglet Noor dates stuffed with chouriço sausage, wrapped in bacon. Crisped with a drizzle of balsamic glaze. SMALL PLATES Truffle Mac & Cheese Macaroni with truffle fondue and black truffle oil topped with herbed Parmesan breadcrumbs. Chicken and Roasted Tomato Flatbread Flatbread with tender chicken, roasted tomatoes, yellow peppers and dry Jack cheese on a roasted garlic and shallot spread. Artichoke and Goat Cheese Flatbread Flatbread with dry Jack cheese, marinated artichoke hearts, red peppers and goat cheese. *This product contains nuts. STARBUCKS Evenings
Transcript of NSP13-25462 TRMNT table menu ATL - starbucks.com · Starbucks Petites Trio Choose any three of our...
BITESWarmed Rosemary and Brown Sugar Cashews* Herbal sweetness with a perfect touch of spice.
Seasonal Vegetables with Chipotle Hummus DipLightly blanched vegetables served with smoky chipotle hummus.
appETIzErSBlue Brie Cheese, Toasted Walnut Cranberry Bread and Fig Preserves* Shareable triple cream blue Brie cheese with slices of crisp walnut cranberry bread and fig preserves.
Parmesan-Crusted Chicken Skewers with Honey Dijon Sauce
Chicken breast with a parmesan and panko breading. Served with a honey Dijon sauce.
Bacon-Wrapped Dates with Balsamic GlazeDeglet Noor dates stuffed with chouriço sausage, wrapped in bacon. Crisped with a drizzle of balsamic glaze.
SmaLL pLaTESTruffle Mac & Cheese macaroni with truffle fondue and black truffle oil topped with herbed parmesan breadcrumbs.
Chicken and Roasted Tomato Flatbread Flatbread with tender chicken, roasted tomatoes, yellow peppers and dry Jack cheese on a roasted garlic and shallot spread.
Artichoke and Goat Cheese Flatbread Flatbread with dry Jack cheese, marinated artichoke hearts, red peppers and goat cheese.
*This product contains nuts.
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DESSErTSChocolate Fondue with Strawberries, Marshmallows and Madeleine Cookies Shareable chocolate fondue in a cookie crust with fresh strawberries, artisan marshmallows and madeleine cookies.
Starbucks Petites Trio Choose any three of our perfectly portioned, perfectly indulgent treats.
wINES avaILaBLE By THE gLaSS aND BoTTLE
SparKLINgProsecco, Villa Sandi “il Fresco,” ItalyFruity and refreshing
wHITERiesling, Chateau Ste Michelle, Columbia ValleySemi-Sweet and Fruity
Pinot Grigio, Santa Cristina, ItalyLight and Crisp
Chardonnay, Cambria Katherine’s Vineyard, Santa Mariaoaky and Full-Bodied
SparKLINg roSéBrachetto, Rosa Regale, ItalySweet and Fruity
rEDRed Blend, Apothic, Californiaripe Fruit and medium-Bodied
Pinot Noir, Sanford Flor de Campo, Santa BarbaraSoft and Fruity
Malbec, Alamos, Argentinaaromatic and rich
Red Blend, La Vite Lucente, ItalySmooth and Earthy
Cabernet Sauvignon, Louis M. Martini, NapaFull-Bodied and oaky
BEEr Ask your barista about the current beer selection.
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