NS 335 – Special Populations
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Transcript of NS 335 – Special Populations
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Unit 2 Seminar:GI Tract, Liver, Gallbladder,
and Pancreas
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The gastrointestinal (GI) tract extends from the
mouth to the anus.
All disturbances related to food intake, digestion,
absorption, and elimination affect the GI tract and
usually require special diets.
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National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health.
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Psychological factors play a role when we consider disorders of the GI tract.
The digestive system is said to “Mirror the Human Condition”:◦ Stress factors such as anxiety, fear, work pressure, grief,
emotional makeup, and coping patterns have a great deal to do with how foods are tolerated.
Physiological factors can also be related with intolerances (such as an enzyme deficiency) which will eliminate foods that can be eaten
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What type of
disorderam I?
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How To PlayHow To Play
I will give you a word scrambled with a brief description of the disorder it is
“Buzz in” by typing a # into the chat box.
Wait until I call on you to type in your response.
The first person to correctly identify the type of assessment wins that question
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reutfacdr ajw
Has high nutritional needs
May have to be wired which causes problems eating
Diet requires high calorie, high protein, vitamins, and
minerals to promote healing
Liquid must pass through a straw without causing it to
move
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Breakfast: Strained Juice, Hot Blended Drink, Coffee,Beverage of Choice
Lunch: Fruit Drink, Hot Blended Drink, Coffee, Beverageof Choice
Dinner: Fruit Eggnog, Hot Blended Drink, Beverage of Choice
Table 17-1 of Text
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dlatne ierasc
Most is dietary in nature (high use of concentrated
sweets)
Lack of Calcium, Phosphorus, Fluorine, Vitamins A, D,
and C affect tooth and gum formation/development
Can occur with infants when milk, juice, or sweetened
drinks are left in a bottle against an infant’s gums
during sleep.
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fectl pil
A congenital defect of newborns
Can be corrected with a series of surgeries after the infant reaches a weight safe enough to withstand a surgical procedure
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Most common of the problems affecting the upper GI tract
Causative factors include:1) Increased acidity and secretion of gastric juices2) Decreased secretion of mucous linings and buffers3) Prolonged use of nonsteroidal anti-inflammatory drugs
(NSAIDs) such as aspirin, ibuprofen, and others.4) Helico pylori (H. pylori) infection.
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National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health.
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Treatment goals: relieve pain, heal erosion, prevent
complications, prevent recurrences
Drug therapies are used
Diet Therapy:1) Follow regular diet with guidelines based on the
individual2) 3 meals daily without snacks, especially at bedtime3) Moderate meal size4) No need to eliminate a food unless it causes
discomfort5) Avoid alcohol, coffee, tea, colas
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taiahl irnaeh
This results when the stomach partially protrudes above the diaphragm because of the weakening of the diaphragm opening
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National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health
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Usually treated with antacids and a low-fat diet
6 small meals a day are recommended and fluids are taken between meals
Foods that irritate esophageal mucosa are eliminated such as alcohol
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Perforation and hemorrhage are two major
complications of ulcer disease for which surgery
are indicated.
Dumping syndrome is complication of gastric
surgery.◦ With part of the stomach removed, the food is not
digested properly and instead of being delivered slowly, it is “dumped” quickly into the small intestine
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Foods prohibited: Breads with nuts, jams, or dried fruits made with bran, presweetened cereals, highly seasoned or smoked meats, if not tolerated-milk, alcohol, carbonated beverages; creamed or gas forming vegetables, fruits canned with sugar syrup, sweetened dried fruits, pickles, peppers, chili powder, nuts, olives, candy, milk gravy
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QUESTIONS?
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Involves many variables with its treatment
A regular, high fiber balanced diet and adequate
fluid intake is recommended
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Can be serious if prolonged
Treatment involves eliminating the underlying
cause, using antidiarrheal drugs as needed and
appropriate diet therapy.
May need TPN if have prolonged diarrhea and
need bowel rest.
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Diverticulosis: pockets of intestinal mucosa; high fiber recommended
vs.
Diverticulitis: inflammation of pockets; low fiber/low residue until resolved
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National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health.
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Inflammatory Bowel Disease: a term used for Ulcerative Colitis and Crohn’s
disease
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Characterized by widespread ulceration and inflammation of the colon and rectum, chronic bloody diarrhea, edema, and anemia.
Diet therapy includes: Regular, high fiber diet as tolerated High Protein diet: 120-150 grams daily High Calorie: 3000 calories daily High vitamins/minerals Moderate fat as tolerated Dairy products usually eliminated to avoid secondary lactose
intolerance or lactose free products used IV fluids in addition to oral feedings TPN is most effective if the bowel has been shortened or the
disease is extensive.
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Can occur anywhere in GI tract.
It has onset characterized by tenderness, pain, diarrhea, and cramping in the right lower quadrants of the bowel. There is less blood in the stool than in ulcerative colitis, but more mucous secretions by the bowel.
Widespread problems of malabsorption of fat, protein, carbohydrates, vitamins, minerals, and subsequent weight loss.
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National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health
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Diet Therapy for Diseases of the Liver, Gallbladder, & Pancreas
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Diet Therapy: Protein: 1.2-1.5 gm/kg BW per day No CHO restriction, but may need to monitor Glu
levels resulting from liver dysfunction Fat: 30% of calories Energy: 25-35 kcals/kg BW Multivitamin used Fluids and Sodium Restriction if edema or ascites
present. If adequate nutrition cannot be maintained by oral
feedings, TF or TPN are appropriate.
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Cirrhosis is the final stage of certain liver injuries including alcoholism, untreated hepatitis, biliary obstruction, Vitamin A overdose, and drug and poison ingestion.
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National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health.
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Protein: If hepatic coma is not indicated, protein remains at 75-100g daily. If the patient shows signs of impending coma, protein intake should be reduced to lessen the chance of coma.
Sodium: Edema or ascites is counteracted by a 500-1000 mg sodium diet daily. Fluid restriction may be limited.
Texture: Esophageal varices, if present, are managed by semisolid or liquid diets to avoid potential rupture and hemorrhage. TF not recommended. Coffee, tea, pepper, chili powder, and other irritating seasonings should be avoided.
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Protein: intake limited to 0 to 50g protein daily, depending on blood ammonia level.
Calories: 1500-2000 calories daily mainly from carbohydrate and fat
Vitamins: Given IVFluid: Output is balanced by equal intake
TPN or enteral nutrition are standard forms of diet therapy if unable to meet nutrition needs by eating
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Terms to Know:Cholecystitis
Cholelithiasis
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Dietary fat is reduced to diminish gallbladder
contraction, which is responsible for pain and
associated symptoms. Reduced to 40-50g/day.
Protein comprises 10-12% of total daily calories.
Calories reduced if weight loss indicated.
These modifications are generally used before
surgery/cholecystectomy.
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1) Initial measures are lifesaving-IV and TPN feedings, replacement of fluid and electrolytes, blood transfusions, and drugs for pain and inhibiting gastric secretions. Nothing given by mouth.
2) As healing progresses, the first oral diet usually consists of clear liquid with amino acids, predigested fats, and other commercial preparations added gradually. The patient progresses to a bland diet, given in 6 small meals. No stimulants: coffee, caffeine, tea, colas, alcohol are allowed.
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Focus should be on preventing malnutrition and treating malabsorption.
Diet therapy for chronic pancreatitis usually consists of a bland diet of soft or regular consistency in small meals at frequent intervals (6 feedings) and contains no stimulant foods. Pancreatic enzymes are given usually with food. Alcohol is strictly forbidden.
1) Low fat diet2) Vitamin and Mineral supplementation may be
necessary3) Tube feedings or TPN may be necessary
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QUESTIONS?
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Take Quiz #1 by Tuesday at midnight ET
Quiz is worth 40 points