www.dijon-bali.com

BEVERAGEPACKAGE

We know planning the perfect event can be stressful, so let

our licensed bartenders help alleviate some of the stress. Our

uniformed bartenders will arrive, set up and help set the

mood for an enjoyable event. From classic cocktails to your

own special concoctions, we will mix it up with a smile.

I N D E X

PREMIUM SOBER PACKAGE

WELCOME DRINKS

SIGNATURE COCKTAILS

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For more information, please refer to the General Terms and Conditions.

· Bar set up, cocktail tables, bartender, non- alcoholic ingredients for any of 3 DIJON

signature cocktails (alcohol to be provided by the guest) and all glassware.

S E Q U E N C E O F D I J O N P R E M I U M S O B E R PA C K A G E :

· Welcome drinks are served upon guest arrival at 4pm

· Mocktails, coconut water, sodas, and juices are served after 5pm onwards

· All drinks will be served during and after dinner until 11.50pm [Last order]

S O D A S

J U I C E S

W E L C O M E D R I N K

M I N E R A L WA T E R

Coke, Sprite, Diet Coke, Schweppes Soda Water and Schweppes Tonic Water

M O C K T A I L S

C O C O N U T WA T E R

Select any 2 from the mocktails list

Coconut Water Served In A Glass

1 Welcome drink from our list

Cleo mineral water

Orange, Lemon, Pineapple, Apple, Cranberry

DIJON PREMIUM SOBER PACKAGE

Bali based caterer as-featured Her World Plus & Schweitzer Illustrierte Magazine for Sepideh Haftgoli & Max Loong from Hidden Hills (2016), White Magazine ED 30, and Indonesian Expat Biz for Wedding Catering Inspirations (2014)http://www.dijon-bali.com/pages/testimonials.php Email : catering@dijon-bali.com 3

I N C L U D E D I N T H E PA C K A G E :

Bali based caterer as-featured Her World Plus & Schweitzer Illustrierte Magazine for Sepideh Haftgoli & Max Loong from Hidden Hills (2016), White Magazine ED 30, and Indonesian Expat Biz for Wedding Catering Inspirations (2014)http://www.dijon-bali.com/pages/testimonials.php Email : catering@dijon-bali.com

B E V E R A G E S M E N U

WELCOME DRINKS & MOCKTAILS

Classic squash with choices of fresh fruit juices: Lemon, orange, sour sop, and lime with home- made vanilla sugar syrup topped with

soda water served over crystal ice

Mint leaves blended together with lemon juice and sugar served frozen

Guava juice mixed with lime served over crushed ice and local grapes in salt-rimmed glass

C L A S S I C S Q U A S H

F I Z Z Y M I N T Y

S A L T Y P I N K S O U R

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Photo by The Rare Negatives - Wedding of Chloe & Jason Mackie ,Wedding planner : Paper Diamonds

Bali based caterer as-featured Her World Plus & Schweitzer Illustrierte Magazine for Sepideh Haftgoli & Max Loong from Hidden Hills (2016), White Magazine ED 30, and Indonesian Expat Biz for Wedding Catering Inspirations (2014)http://www.dijon-bali.com/pages/testimonials.php Email : catering@dijon-bali.com

B E V E R A G E S M E N U

DIJON SIGNATURE COCKTAILS

Vodka, lychee liqueur, kaffir leaves, shaken with ice and lemon juice

K A F F I R M A R T I N I

Myer's Dark Rum, Light Rum, mango and a dash of apricot liqueur and sweet sour

M A N G O PA S S I O N D A I Q U I R I

G R A P E ‘ T I N I ’

Vodka, green grapes, pomegranate mix, shaken with Martini Blanco

P I N E . . A P P L E M A L I B U J I T O

Light Rum, Malibu, apple juice, pineapple chunks, muddled with mint leaves and brown sugar

PA S S I O N & A P P L E M A R T I N I

Vodka, apple and passion fruit shaken with ice and lemon juice

R A S P ' T I N I '

Raspberries infused vodka, raspberries, muddled lemongrass, dash of crème de cassis

WA T E R M E L O N M A R T I N I

Citron Vodka, watermelon, muddled with mint leaves

P I N K C O L L I N

Vodka, cranberry, pomegranate, dash of Triple Sec and lemon juice

B A S I L & L Y C H E E F I Z Z

Gin, lychee, basil, apple juice, Angotsura Bitter, topped with soda water

P I N E A P P L E & L E M O N G R A S S F I Z Z

Vodka, fresh pineapple chunks, lemongrass and splash of ginger beer

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S T R AW B E R R Y & B A S I L C R U S H

White rum muddled with fresh strawberries and basil

O R A N G E PA S S I O N M O J I T O

Citron Vodka, orange, passion fruit muddled with mint leaves

E S P R E S S O M A R T I N I

Vodka, Kahlúa coffee liqueur, Espresso, caramel syrup, topped with crusted chocolate cookies

Bali based caterer as-featured Her World Plus & Schweitzer Illustrierte Magazine for Sepideh Haftgoli & Max Loong from Hidden Hills (2016), White Magazine ED 30, and Indonesian Expat Biz for Wedding Catering Inspirations (2014)http://www.dijon-bali.com/pages/testimonials.php Email : catering@dijon-bali.com

B E V E R A G E S M E N U

DIJON SIGNATURE COCKTAILS

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