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Termamyl 120 L, Type L

Product Characteristics:

Enzyme Class Alpha-amylase

Product S ecification:Lower Limit Upper Limit Unit

Alpha Amylase Units KNU-T 120 138 /g

pH at 25C 5.5 7.0

Density - - g/ml

Total Viable Count - 50000 /g

Coliform Bacteria - 30 /g

Enteropathogenic E.Coli None Detected /25g.

Salmonella None Detected /25g.

The product complies with the recommended purity specifications for food-grade enzymes given by the JointFAO/WHO Expert Committee on Food Additives (JECFA) and the Food Chemical Codex (FCC).

Colour Light to dark brown

Colour can vary from batch to batch. Colour intensity is not anindication of enzyme activity.

Physical form Liquid

Approximate Density (g/ml) 1.26

Viscosity (cPs) 1-25

Stabiliser Methionine

Sodium chloride

Sucrose

Valid from 13-Oct-2005

Production organism Bacillus licheniformis

Produced by fermentation of a microorganism which is selfclonedaccording to the EU definition (further information available uponrequest). The enzyme protein is separated and purified from theproduction organism.

120 KNU-T/gDeclared activity

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Safety and handling precautions:

Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergicreactions in sensitized individuals. Some enzymes may irritate the skin, eyes and mucous membranes uponprolonged contact.The product may create easily inhaled aerosols if splashed or vigorously stirred. Spilledproduct may dry out and create dust. Spilled material should be flushed away with water. Avoid splashing.Left over material may dry out and create dust. Wear suitable protective clothing, gloves and eye/faceprotection as prescribed on the warning label. Wash contaminated clothes. A Material Safety Data Sheet issupplied with all products. See the Safety Manual for further information regarding how to handle the productsafely.

Packaging: See the standard packaging list for more information.

Recommended Storage:

Best before When stored as recommended, the product is best used within 3months from date of delivery.

Storage temperature 0-25C (32F-77F)

Storage Conditions In unbroken packaging - dry and protected from the sun. Theproduct has been formulated for optimal stability. Extended storageor adverse conditions such as higher temperature or higherhumidity may lead to a higher dosage requirement.

Novozymes A/S

www.novozymes.comor contactinfo@novozymes.com

Laws, regulations and third party rights may prevent customersfrom importing, processing, applying and/or reselling certainproducts in a given manner. It is the responsibility of the customerthat their specific use of products from Novozymes does notinfringe relevant laws and regulations and, furthermore, does notinfringe patents or other third party rights. The contents of thisdocument are subject to change without further notice.

Tel. +45 8824 9999

Fax +45 8824 9998

Novozymes A/SKrogshoejvej 362880 BagsvaerdDenmark

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For more informationand addresses ofinternational offices.please see

mailto:info@novozymes.com