Novozymes_LiquefactionApplicationSheet
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Transcript of Novozymes_LiquefactionApplicationSheet
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8/13/2019 Novozymes_LiquefactionApplicationSheet
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Starch-based ethanolLiquefaction of starch for fuel ethanol
production
Application sheet
To effectively process the starch in dry-milled grains for the production of ethanol, alpha-
amylases are needed to reduce dextrin chain length and mash viscosity prior to
saccharification and fermentation with yeast.
Benefits
For the production of ethanol from dry-milled grain substrates, the SC brand of alpha-
amylases provides the following benefits:
Ability to process increased levels of solids maximizes plant throughput and ethanol
concentration in fermentation
Lower viscosities improve heat exchanger efficiency
Enables optimal, cost-effective liquefaction in a variety of plant designs
Maximum operational flexibility ensures that your process is optimized
Tolerant to process deviations
Low usage rates
Quality products do not require filtration, recirculation, or agitation
Stabilized products maintain constant activity during storage
Higher-activity products reduce ordering, handling, and shipping costs
Products
The dry-milled grain liquefaction product range consists of four alpha-amylase products:
technical-grade LiquozymeSC DS and Liquozyme SC 4X; and food -grade TermamylSCand Termamyl SC DS.
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Table 1. Produ ct char acteri sti cs.
Further information on these products is available from the online Novozymes Customer
Center.
Performance
Dextrose Equivalent (DE) development in liquefaction is determined by the enzyme activity,
the enzyme addition rate, the residence time, and the process conditions such as dry
substance, pH, and temperature. To achieve identical performance, double and 4x strength
versions are added at half and fourth of the rate of regular SC, respectively.
Fig. 1. The effect of pH on viscosity reduction.
Product
CharacteristicLiquozymeSC
DS
Liquozyme
SC 4X
TermamylSC Termamyl
SC DS
Viscosity reduction Superior Superior Superior Superior
pH range 5.06.0 5.06.0 5.06.0 5.06.0
Temperature range
8286 C
(180187 F)
8286 C
(180187 F)
8286 C
(180187 F)
8286 C
(180187 F)
Dosage range
(% weight of
enzyme to weight
of corn "as is")
0.0130.025 0.0060.013 0.0250.05 0.0130.025
FormulationTechnical grade Technical
grade
Food grade Food grade
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Fig. 2. The effect of pH on DE at two Liquozyme SC DS doses.
Fig. 3. Ethanol concentrations after 68 hr fermentation (using Spirizymes Excel and Fuel) of 30% ds corn mash,liquefied at pH 5.2 and 5.8 with 0.02% w/w Liquozyme SC DS.
Fig. 4. The effect of temperature on performance.
Usage
All of the Liquozyme/Termamyl alpha-amylases provide superior performance at the lowest
dosage rates in primary and secondary liquefaction of dry -milled whole-grain substrates.
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Application/process type
The SC alpha-amylases have shown superior performance in many different liquefaction
systems with a variety of starches from different whole grains, including corn, sorghum
(milo), wheat, and barley.
They are applicable over a wide pH range, producing consistent ethanol yields from pH 6.0
down to 5.0. To account for variability in control set points expected in most plants, it ishighly recommended that pH 5.2 be the minimum target.
There are two widely used strategies for dosing alpha-amylase:
Table 2. Recommended operating parameters for single-dose and split-dose enzyme dosing systems.
The amount of enzyme required depends on many process variables, but all SC alpha-
amylases are suitable for use under typical liquefaction conditions. Under optimum
conditions of pH 5.8, 8286 C (180187 F), 150 minutes residence time and DE 1012, the
recommended dosage is approx. 0.02% weight of enzyme to weight of corn "as is" for SC
DS and 0.01% for SC 4X.
Single-dose enzyme addition Split-dose enzyme addition
All enzyme is added prior to the
secondary liquefaction tank (post
high-temp. cooking) or to the slurry
or mix tank (no high-temp. cooking)
Approx. 40% of the total enzyme
dose is added to the slurry or mix
tank
The DE should be maintained at 46
pH within 5.0 to 6.0 range.
Recommended minimum pH target of
5.2.
pH within 5.0 to 6.0 range.
Recommended minimum pH target of
5.2.
Residence time of minimum 90
minutes and up to 150 minutes at 82
86 C (180187 F)
Residence time should be minimum
3060 minutes for a cold slurry
process at less than 66 C (150 F) or
for a hot slurry process at
8286 C (180187 F)
Approx. 60% of the total enzyme
dose is added prior to the secondary
liquefaction tank (post high-temp.
cooking)
Secondary residence time of
minimum 90 minutes or up to 150
minutes at 8286 C (180187 F)
Final DE should be maintained at 10
12
Final DE should be maintained at 10
12
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Storage in application
Recommended storage conditions are 025 C (3277 F) in sealed packaging, well protected
from the sun. The product has been formulated for optimal stability. However, enzymes
gradually lose activity over time. Extended storage and/or adverse conditions such as higher
temperature may lead to a higher dosage requirement.
Safety, handling, and storage
Safety, handling, and storage guidelines are provided with all products.
Novozymes A/S
Tel: +45 4446 0000
Fax: +45 4446 9999
Krogshoejvej 36
2880 Bagsvaerd
Denmark
Novozymes is the world leader in bioinnovation. Together withcustomers across a broad array of industries we create tomorrowsindustrial biosolutions, improving our customers' business, and the useof our planet's resources. Read more at www.novozymes.com.Novozymes delivers advanced bioinnovation solutions to the bioenergyindustry by setting new standards in performance and viability; helpingthe world realize the promise of renewable energy.
Laws, regulations, and/or third-party rights may prevent customers from importing, using, processing, and/or reselling the products described herein in a givenmanner. Without separate, written agreement between the customer and Novozymes to such effect, information provided in this document AS IS is of goodfaith and does not constitute a representation or warranty of any kind and is subject to change without further notice.
NovozymesA/SLunaNo.
2004-04542-04
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