B i r t h d a yH a p p y

John SwearingenSteve GilfusRalph CrandallGary Rule Sr.Brian JacksonLuanne JaneGail BadmanTracy GibsonBetty Romaine Cal MorehouseJean Marie Westlake

Recipe of the MonthFresh Fruit Tarts

Various fruits and berries of your choice from the Farmers’ Market

¾ cup sugar 3 cups flour1 ¾ cup butter Pastry cream1 egg Orange marmalade1 tsp vanilla

Mix sugar, butter, egg and vanilla together in a mixer and slowly add flour until fully incorporated. Chill and roll out in tart pan and bake at 350 degrees until golden brown. When the tart crust has cooled to room temperature, fill it with pastry cream and deco-ratively arrange your fruit on top. Warm equal parts water and marmalade and brush over fruit to give it a decorative sheen and preserve the fruit.

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The Gathering Restaurant1630 State Route 38

Moravia, New York 13118

Phone (315) 497-FOOD (3663)

November 2012

News From The Gathering in MoraviaPeameal BaconAre you asking yourself, what is PeamealBacon? Peameal Bacon is a type of bacon originating in Canada. The name reflects the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas, originally for preservation reasons. Since the war years, it has been rolled in ground yellow cornmeal. It is low in fat, and slow cured. Peameal bacon is made from bone-less pork loins, to ensure a more uniform product. External fat is generally trimmed to within 1/8 inch. Smokeless and tender, this product is sweet pickle-cured and rolled in a traditional golden cornmeal coating. We Cure our Peameal Bacon in house here at the Gathering from fresh Pork Loin for about 5-7 days.

The Gathering Restaurant is a family owned business that opened 5 years ago. Joe and Amy Grobelny with the help of their 4 children,parents and friends opened the doors on August 31, 2007. Although we were ad-vised not to open that weekend (the car show weekend!) by several people in the community, we opened that Friday and if any of you happened to be there you will remember how crazy it was. We survived and thanks to all of you that were so very patient with us, we were able to create a place (like our slogan says) “where good friends meet for great food”. This is the first of our newsletters, that we will be sending out each month to our customers to keep you up to date on our new and exciting things coming up over the next year. You will find on the back of this sheet our calendar for the month of November listing our daily specials. We will also be making available soon, hopefully by Dec. 1st, Gift Cards instead of the paper gift certificates we use now. This will make buying and redeeming much smoother.

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