November december 2014
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Transcript of November december 2014
Hillcrest Highlights
Page 1
President
Julie Robinson
Vice President
Vance Stauffer
Treasurer
Starr Schulke
Secretary
Dale Roehrs
Past President
Marlin Lyon
Clubhouse
402.489.7111
Tennis Shack
402.489.4111
General Manager
Andy Reetz
Clubhouse Manager
Kim Cotton
Assistant General Manager
Zach Tyson
Food and Beverage Director
Allison Boyd
Office Manager
Jessica Zimbelman
Chef
Ryan Eusterwiemann
Golf Course Superintendent
Brian Hellbusch
Assistant Course Superintendent
Randy Beckman
Club Hours of Operation
Dining Service Tuesday-Saturday 11:00am-9:00pm
Sunday-Monday Closed
Stag Bar Tuesday-Sunday 9:00am-Dark
Monday 12:00pm-Dark
Office Tuesday-Friday 8:30am-4:30pm
Saturday-Monday Closed
Jim Berg Jason Peters Michael Springer Curt Hartter Bill Ashburn Rick Erickson
Director of Golf
Mike Brown
Aquatics Director
Jeanette Keller
Tennis Director
Sam Nelson
Maintenance Director
Travis Pelc
Pro Shop
402.489.8181
Swimming Pool
402.489.1840
Website
hillcrestcountryclub.com
Fax
402.489.7123
Club Phone Numbers
Club Staff
Hillcrest Highlights
Page 2
Save the Date
November 5 Fried Chicken Wednesday Special
November 12 Annual Meeting
November 13 Buffalo Wing Thursday
November 19 Fried Chicken Wednesday Special
November 21 Legacy Dinner
November 25 Build Your Own Burger Specials
November 27 Thanksgiving at Hillcrest
December 2 Build Your Own Burger Specials
Ladies Golf Association Holiday Party
December 4 Buffalo Wing Thursday
December 6 Breakfast with Santa
December 14 Mom’s Day Out
December 17 Fried Chicken Wednesday Special
December 21 Hillcrest Holiday Brunch
December 23-26 Clubhouse Closed
December 31 New Years Eve
Featuring the Dubious Brothers
January 1—19 Clubhouse Closed
February 13-14 Valentine Day Special
February 28 Father Daughter Dance
President
Julie Robinson
Page 3
Dear Members; Well, as they say… time flies when you’re having fun! What a great year it’s been at Hillcrest and I’m proud to be part of this fine club. We kicked off the year with the wonderful bathroom and front area renovation followed by a plethora of ac-tivities and superb weather to keep us all busy no matter what are interests are! Kudos to all the staff at Hillcrest for making it such a great place. Mike put together lots of excellent and creative golf events throughout the sea-son with record turnouts and we’re pleased to have Jerad with us this year along with all the others. Brian and his crew kept the course in great shape and never a dull moment with Mother Nature! Thank you to Jeanette for another incredible year with the swimming program and all the fun at the pool and also to Sam for all the great events with tennis. Such a joy to work with Andy, Kim, Zach, Ryan, Allison and all, hats off to all you do, for your endless hours and for putting together great parties and top notch meals that we all so enjoy and that you make look easy! It’s been an honor and a pleasure serving as President this year. We have an out-standing and committed Board and I want to recognize and thank outgoing Board Members and Past Presidents Marlin Lyon and Jim Berg. They have been instru-mental in the success of Hillcrest over the past few years and have dedicated much time, compassion and vision for Hillcrest. Jim Berg, I will continue to work on the tree on number 11. With that, thank you all for being part of Hillcrest and I wish you all a very happy Thanksgiving and a joyous holiday season. And, whether a casual night out, a fun lunch or a holiday gathering with friends and family, come on out to Hillcrest and enjoy, anytime! Season’s Best, Julie Robinson
A Message from our
Board of Directors
Page 4
Details of the
Junior Regular Membership
Initiation Fee: $750
Monthly Dues: $180
Capital Dues: $25
Food Minimum: $600 per year
We encourage you to share this initiative with those who you
think would be great candidates for membership at HCC.
If you have any questions please contact
Andy Reetz at 402.489.7111.
Golf Membership Initiation Fee: $5000
Regular Monthly Dues: $345
Capital Improvements Program: $25 a month
Social Memberships Social Monthly Dues: $177
Initiation Fee: $750
Capital Improvements Program: $20 a month
Monthly dues begin immediately. An annual food minimum of $600 has been established
for all membership classifications.
Inquire at the club office at 402.489.7111 for full details regarding these membership
specials. All members joining Hillcrest under this program must be
approved by the Board of Directors.
Junior Social Monthly Dues: $134
Initiation Fee: $500
Capital Improvements Program: $20 a month
Thank you to all those
who attended the
Halloween Party.
This was our most
successful event with
over 450 members
attending.
Like us on Facebook to
see more pictures of
Hillcrest Events
Do you know someone who would enjoy an elegant Gift Basket from Hillcrest?
We hope that this makes your holiday shopping much easier this season.
Vinyard Package
Choose a Hillcrest
House Wine
Two Riedel glasses
$50 Food and
Beverage Gift
Certificate to Hillcrest
Country Club .
Golf Package
Great for a novice or
expert golfer
Golf glove
Twelve Titleist NXT golf
balls
Hillcrest cap
HCC ball marker &
tees.
Round of golf with
cart.
Grey Goose
Mule Package
Artisan crafted
copper mugs
Grey Goose Vodka
Gosling’s Ginger Beer.
$50 Food and
Beverage Gift
Certificate to HCC.
Stop out at the club to pick up your Holiday Gift Basket today
or place your order with Zach Tyson.
402.489.7111 or [email protected].
Hillcrest Highlights
Page 6
Hillcrest Highlights
Page 7
November 5, 19
December 17
$6 Fried Chicken Meal
$1 Extra for all white meat
November 13
December 4
$.50 Bone-in and
Boneless Wings
$8 Buffalo Chicken Salad
November 25
December 2
$5 Build your own Burgers
made the way you want ‘em!
Have Hillcrest prepare thanksgiving or holiday dinners for
you and your family!
Our chefs will prepare a feast you can pick up and serve in
your own home. Choose from options
including Turkey Dinner, Prime Rib Feast and more.
Please place your orders with Kim Cotton by calling
402.489.7111
Hillcrest is the ideal destination for your
holiday parties and now is the time to
start planning.
Call Kim Cotton at 402.489.7111
to reserve a date and
plan your holiday party.
We can help lower your
stress level this holiday season
Call on Hillcrest to get you
through the holidays.
We do it all!
Planning Your Next Event:
White Elephant Gift Exchange
Business Party
Family Dinner
Gift Idea:
Golf Merchandise,
Golf/Tennis/Swim Lessons,
Dinner Certificates, Date
Night, Special Wine Orders
Cooking:
We take the prep work, serving
the food and clean up out of
your hands.
Why not give us a call?
402.489.7111
Hillcrest Highlights
Page 8
Hillcrest Highlights
Page 9
Bring your friends and family out to the
club on Friday nights during November
and December for these great specials.
Please make reservations by calling
402.489.7111
Hillcrest Country Club
Annual Meeting November 12, 2014
6:00 P.M. MEETING
APPETIZERS AND CASH BAR TO FOLLOW
The main order of business will be the election of members to the Board of Directors. The nominating committee has presented a slate of three candidates:
Starr Schulke Starr and his wife Shelia have three children, Chantrey, Lake and Gunnar. They have been members of Hillcrest for twelve years. Starr is a partner and Chief Investment Officer with Quarter Circle Capital.
Dr. Scott Reins Dr. Scott Reins and his wife Kristi have two daughters Randa and Danica. Scott and Kristi have been members for eight years and he is the Vice President of Eye Care Specialties.
Nick Buresh Nick and his wife Cindy have three children Dayne, Ellie and Jake. Nick and Cindy have been members for five years and he is the President of Techmasters.
Hillcrest Highlights
Page 10
Julie Robinson Jim Berg Marlin Lyon
Hillcrest would like to recognize our legacy members for
their continued support of our club.
Friday, November 21st, 2014 Cocktails at 6:00 p.m.
Dinner at 6:30 p.m.
Hosted dinner with a cash bar
Hillcrest Highlights
Page 11
We hope to see you at this great event, please RSVP by
calling 402.489.7111.
Complimentary Dinner Menu:
Mixed Greens Salad topped with Ranch
Bacon Wrapped Pork Tenderloin
with Fall Vegetable Medley and Twice Baked Potato
Pumpkin Cheesecake
presented with Pecan Praline Topping
Those who attend will also enjoy the musical
styling of Michael Walker.
Entrees
Traditional Roast Turkey
Hickory Smoked Turkey
Dijon Honey Glazed Turkey
Oven Roasted Beef
Tenderloin
Chicken Fried Chicken with
Chorizo Gravy
Dessert
Pumpkin Pie
Assorted Cake
Pudding Balls
Pumpkin Cheesecake with
Bourbon Cream
Black Forest Chocolate Cake
Turtle Cheesecake
Hillcrest Highlights
Page 12
Salad
Tossed Salad Bar
Fresh Fruit and Vegetables
Autumn Pear and Candied
Walnut Salad
Brown Rice Salad with Honey
Dijon Dressing
Overnight Fruit Salad
Holiday Kale Salad with
Apple Vinaigrette
Marinated Vegetable Salad
with Basil Vinaigrette
Cranberry Compote
Smoked Salmon
Soup Station
Creamy Potato
White Turkey Chili
Sides
Buttered Pecan Mashed Sweet
Potatoes
Hillcrest Mashed Potatoes
Jalapeno Bacon Corn Casserole
Green Beans with Bacon and
Shallots
Roasted Fall Vegetable Medley
Chorizo Cornbread Stuffing
Traditional Bread Stuffing
Turkey Gravy
Buffet runs from 11:00 am—2:00 pm
$22++ for Adults | $13++ for children aged 4-12 | 3 and under complimentary
Hillcrest Highlights
Page 8
Hillcrest Highlights
Page 13
Saturday, December 6th
9:00 am—1:00 pm
Don’t forget you can get a
picture taken with me.
Portraits will be available
for ordering.
Hillcrest Highlights
Page 14
We will keep your kids entertained while you enjoy some much
needed “mommy time”.
Drop your children off at Hillcrest and we will have fun in our
Bounce house, making holiday crafts, building pizza pies for lunch
and so much more.
Please make a reservation so that we appropriately staff.
Call Today!
402.489.7111
Please make your reservations by
calling 402.489.7111
ENTRÉE:
Carved Prime Rib
Cedar Smoked BBQ
Salmon
Chicken Monterey
Glazed Ham
DESSERTS:
Seasonal Desserts
Hot Cider Wassail
Egg Nog
Buffet:
BRUNCH:
Rolls, Danishes and Muffins
Omelet Station
French Toast with Syrup and Toppings
Bacon and Sausage
SALAD:
Salads of the Season
Fruits and Vegetables
Tossed Salad Bar
Baked Potato Bar
Mashed Sweet Potatoes
Roasted Winter Vegetables
Green Beans with Bacon and Shallots
Adults
$21++ Children 4-12
$12++ 3 & Under
Complimentary
Casual Holiday Attire Non-members are welcome, so invite your friends! Please note that there will be no other food service
available
Don’t miss this party! Reserve your table today by calling 402.489.7111
Director of Golf
Mike Brown
Page 18
A Message from our Pro Shop
Dear Members;
It is always fun to look back over the year, and reflect on the fun that we all had on the
golf course. From our New Member Scramble in April to the Celebrity Invitational in
July to the Matches at Hillcrest in October and all the great holidays and golf events in
between, we have enjoyed some great times and great golf this season. Your strong sup-
port in golf is why Hillcrest is such a wonderful club!
The leaves are changing colors and some are falling, however, there are still plenty of
beautiful days of golf ahead. There is no need to put the clubs away. Take advantage of
this special time of year, and enjoy playing fall golf with friends and family at Hillcrest.
The course is in fantastic shape!
We are preparing the 2015 golf calendar. Next golf season will be here before you
know it. Here is a sneak peak. Our junior golf program will have some new team golf
offerings. The Celebrity Invitational moves to July 9-10-11. Don’t miss out! Our Ladies
Golf Association will be offering some new and exciting events. Gear up to spend an-
other fun summer at your club, and enjoy all that Hillcrest has to offer!
Best in Golf,
Mike Brown
Golf Shop Credit Memo
Dear Hillcrest Golf Members,
In an effort to close my year end and begin 2015 season with new merchandise in
golf shop, I have the following policy.
Members holding Golf Shop Credit must spend their credit by
Saturday, December 15, 2014 or pending special orders. Special order
merchandise will be subject to full retail pricing.
CLOSE OUT PRICING ON
SELECT GOLF EQUIPMENT
ALL MEN’S AND WOMEN’S GOLF APPAREL UP TO 40% OFF
TWO FOR ONE DEALS
SHOES 35% OFF
SELECT PUTTERS AT 40% OFF
TITLEIST DEMO IRONS SETS—STARTING AT $579
Shop & save…
save…save!
This is the
perfect
opportunity to
spend any golf
shop credit
Hillcrest Highlights
Page 20
Masters Champion Junior Champion Husband/Wife Champion
Bunny Richards Champion Club Champion
Neal Roehrs Steven Strasheim Jack & Mary Russell
Ladies Champion
Dale Roehrs & Bob Cirone Mike Peterson Kelsey Marshall
The eighth annual Matches at Hillcrest were held in October. Captains Larry Melichar and Tony Acone
prepared there teams for two days of competition.
On Saturday, Melichar's team jumped out to an early lead of 17 1/2 points to 9 1/2. On Sunday, During
Sundays single matches the Acones' team made an early charge, but Team Melichar was just too much to
handle winning the matches 44 1/2 to 36 1/2. Congratulations Team Melichar!
Winning team members: Marty Kasl,
Mark Funkhouser, Mike Aron, Travis
Anderson, Rich Caruso, John Schuller,
Larry Melichar, Brian Peterson, Rick
Evans, Bob Graves, Skip Semin, Jason
Peter, Scott Barnhill, Derek Lyman, Dave
Huls, Neal Roehrs, Vance Stauffer, and
Jacob Bliven.
Not in picture: Jason Peter, Brian Peter-
son, and Dave Huls
A Message from our
Tennis Staff Page 21
Dear Members;
The consensus of everyone that I talked with this summer is that it went way too fast! Although the summer seems to be getting shorter these days, we got a lot done.
July -We had more players in the program than any other July in the last 8 years. The weather helped us with only one rain out and milder temperatures most of the year.
August and Late July-We had to get an early start on our Day camps and High school Prep camps to get both weeks in!
The Hillcrest Junior Novice had a lot of new faces. Great to see kids wanting to get some tennis tournament experience.
Junior Team Tennis- Had a great season! July 3rd we had a great time! We had a great turnout for being the day before the 4th. Players that came got to participate in three different tournaments grass court/table tennis and of course tennis. Varsity finished strong in winning the last four and going 5-1 for the summer. I really enjoyed the groups of good kids/players and saw a lot of improvement while working hard.
I would like to tell you about three middle school beginner tennis players that started taking lessons in our spring session.
They came 3 days a week for 4 weeks and by the end of that short time I felt they were all ready to have them compete with our Junior varsity tennis team. They all ended up fitting in really well and contributing for that team. These three are listed below as our most improved boy's for the June session. They helped me realize that we should have a separate class for older beginners to help encourage them to give tennis a try with kids their age. I have seen success in adults like this as well where they just start tennis at a later point in life and improve and whether they benefit from the social/competitive or physical/skill parts of tennis. I hope as we improve our tennis program I hope you give tennis a try, for tennis truly is such a great lifetime sport!
I would like to Thank all of the tennis staff for helping and making this summer be such a positive experience!
I would also like to Thank all HCC staff for working together to have a great summer!
Sincerely,
Sam Nelson
Tennis Director
Session 1 Session 2 Camp week 1 Camp week 2
Best Footwork Hogan Wingrove/Hunter Nelson Riley Kilzer Mike E Page Sailer
Audrey Hodge Bella Whiston
Most Improved Even R./Chris W./Luke S. Bennett W./Barrett L. Ryan Whiston Ian Paup
Maddie Heese Karli Shreve
Sportsmanship Sam Huck Ben Puente Samuel Huck Jake Buresh
Ellie Noel Caroline Spethman
10 and under
1st place
Hunter Nelson
2nd place
Jake Buresh
Boys 12 and under
1st place
Alex Pallesen
2nd place
Micheal Endacot
Boys 14 and under
1st place
Jared Cordova
2nd place
Hayden Kehn
Boys 16 and under
1st place
Dalton Christensen
2nd place
Christopher Stoehr
Girls 16 and under
1st place
Sidney Rau
2nd place
Mikayla Dorff