November 2017 Volume 12, Issue 4 Y.E.S. Indeed! · 1501 Washington A Moment for Music Avenue York,...
Transcript of November 2017 Volume 12, Issue 4 Y.E.S. Indeed! · 1501 Washington A Moment for Music Avenue York,...
Y.E.S. Indeed! November 2017
Volume 12, Issue 4
York Elementary School Monthly Parent Newsletter
Classroom Happenings…… Kindergarten Korner Kindergarten reading skills and stories have centered around animals and where they live. We have visited the ocean, a burrow, an orange grove, the grasslands, a cave, and a garden. We are reading 13 sight words and are blending all sounds to read new words. In math, we are working on the numbers 5-10. We have discovered that counting is a +1 pattern. We have learned the correct strokes for all the capital letters through our new curriculum, Handwriting Without Tears. All those letters are made with little lines, big lines, little curves, and big curves. We are becoming more familiar with routines and continue to practice good friendship skills. YES Kindergarten students are amazing learners!
Second Grade Snippets *Math- We are working hard on 2-digit addition! When we finish that unit, we will move on to lengths and shapes. *Reading- Fluency is really growing in 2nd grade. Keep reading every night for 20 minutes to help fluency grow even more! *Unit Studies- We are enjoying learning all about birds. Did you know they use their egg tooth to break out of their shell? After birds, we will work on more mapping skills. *Important upcoming dates: Our music programs are the beginning of this month. The students have been working hard in music class and are excited to perform for you! Second grade will be talking about holiday traditions from olden times in the next couple months. As part of this unit, we will take a short field trip to Wessel's Farm sometime in the month of December. Watch for a note coming home soon for more details.
Fourth Grade Fun On October 4th, all 4th graders from YES participated in the 1st annual Agriculture Festival at the York County Fairgrounds. They learned about beef cattle, dairy cattle, swine, agriculture technology, ag by-products, corn and soybean production, and much more!! They loved making ice cream in a bag, and they loved the lunch!!
What’s Inside…
Page 1
~Wall of Honor
~Classroom Happenings
~What’s All the Buzz
About?
Page 2
~EduPup—Everest
~BOOST Info
~Wendy’s Night Out
~Elks Hoop Shoot
~PE Shoes
Page 3
~A Moment for Music
~College Day
~Picture Re-takes
Page 4
~Nurse’s Notes
Page 5
~Wall of Honor
Page 6
~Calendar
Page 7 & 8
~Breakfast & Lunch
Menus
Veterans Wall of Honor
Every year, students have the opportunity to recognize family members,
friends, or neighbors who have proudly served our country in the armed
forces. On Friday, October 27th, students received a note to take home for
our annual "Wall of Honor". Please turn these in by Friday, November 3rd.
If you need more copies of the sheet to honor multiple veterans, additional
forms will be available in this newsletter and across from the YES office.
Thanks for taking the time to honor those who have bravely and proudly
served our country!
What’s about in 2nd & 3rd Grades - Monday, November 6th
and 4th & 5th Grades - Monday, November 13th
These parent informational meetings will take place at Y.E.S. in the
Multipurpose Room at 5:30 pm.
Important Dates:
Daylight Savings Time Ends
Sunday, November 5
What’s All the Buzz About
2nd & 3rd Grades Monday, November 6
4th & 5th Grades
Monday, November 10
Slushie Day Friday, November 10
Picture Re-Takes
Friday, November 17
Allstars
Friday, November 3 Friday, November 17
2nd Grade Programs
2M, Tues, Nov 7 2Han, Tues, Nov 7 2Har, Wed, Nov 8 2C , Wed, Nov 8
Wendy’s Community
Night Monday, November 20
No School
Wednesday, Nov 22
Thursday, Nov 23
Friday, Nov 24
2017-2018 Y.E.S. Meal & Milk Pricing Information
Breakfast:
Student: $1.45
Guest: $2.15
Lunch:
Student: $2.75
Guest: $3.55
Milk only: $.45
Wendy’s Family Night Out Come to Wendy’s, to have a family meal, and support your school!
Monday, November 20th
Important!! Don’t forget PE shoes.
Now that weather has been changing, wearing the right footwear for PE is important. Wearing boots can create problems with PE
participation. Thank you for your help!
Boost After School Program News
Each quarter Boost offers different options during club time. This quarter we are offering:
Robotics, Coding, Crafts, Science Experiments, Math Fun and Engineering
Boost students have been busy creating, learning, and discovering new and exciting things. Our staff is busy brainstorming and planning for the next quarter.
ELKS HOOP SHOOT
The ELKS HOOP SHOOT takes place during PE time for 2nd-5th grades. Anyone who
is between the ages of 8 and 12 as of April 1st is eligible to compete. The winners of
each age division in girls and boys will go on to compete in a local competition in
January. Our hoop shoot will consist of 15 free throws. Ages 8-9 will shoot from 4
feet in front of the free throw line. Ages 10-12 will shoot from the free throw
line. York Elementary school will begin the competition in November,
so start practicing!!
Edu-PUP at YES Everest has been a part of our YES family since last Spring. This year, Everest has been spending time in many of our classrooms. Students get a chance to walk, take care of, read to, and spend time with Everest. Many schools across the country have welcomed Edu-PUPS into their schools. Companion animals are natural teachers. They help students learn about responsibility, loyalty, empathy and sharing. Dogs, specifically, help develop self-esteem, responsibility, motivation, self-discipline and communication skills. Students are always excited to spend time with Everest and he has been a welcomed part of our day at YES.
1501 Washington
Avenue
York, NE 68467
PHONE:
(402) 362-1414
FAX:
(402) 362-5488
__________________
Kris Friesen,
Principal
Ken Booth
Asst. Principal
__________________
School Starts
8:20 AM School Ends
3:25 PM
Wednesday
Early Dismissal
2:10 p.m.
Reminder from PATT:
We are still
collecting Box Tops and Campbell Soup
Labels and bar codes from Country Hearth and Village
Hearth bread products. Thanks for your support!
A Moment for Music
The bear went over the mountain. The bear went over the mountain. The bear went over the mountain,
to see what he could see.
And just what did he see? Well, you'll have to come watch the 2nd grade music programs to find out. Mrs. Hansen's and Miss McConnell's classes will be performing on November 7. Ms. Culotta's and Miss Harlow's classes will perform on November 8. Both performances begin at 9:30 a.m. in the York Elementary School multi-purpose room. We hope you are able to come and enjoy this event with us!
Friday, November 17th
Every student may not be bound for a university, but there is no reason that every child shouldn't at least consider it. This is the philosophy behind "College Day," at York Elementary School. The Y.E.S. staff will focus on sharing their excitement for higher education, and making college more familiar and accessible to students. Thinking about education beyond elementary may just make what happens today in the classroom a little more relevant for kids. Set Goals! Dream Big! Your student can join us in celebrating College Day by wearing a shirt that represents a college (maybe one a family member is/has attended, a favorite school you feel connections with, or we can always come up with a Husker shirt!).
Picture Retake Day!!!
Friday, November 17, will be picture retake day! For any
students that were absent, new students or retakes.
Please make sure you have your picture envelope.
November Nurse’s Notes
Nothing throws a monkey wrench into your day like a child waking up feeling sick. But before you cancel your meetings and call out for carpool assistance, know that not every cough and sniffle means your child should stay home from school.
When to keep your child home
There are some hard and fast rules that all parents should stick to when it comes to illness and keeping your kids home. If your child has any of the following symptoms, it's time to let the school know she won't be at her desk:
Fever
Nausea and vomiting
Diarrhea
A rough night (for example, if your child was up all night coughing or having trouble breathing)
Listlessness, lethargy
No appetite
Pink eye
Your child doesn’t seem "herself/himself”
If your child is staying home from school, it doesn't mean you have to take them to the doctor. Most childhood illnesses can be taken care of with fever-reducing medications (ibuprofen or acetaminophen) and tender love and care. However, if your child shows any of the following symptoms, you should call your doctor.
Vomiting or diarrhea that lasts more than a few hours
Any cold or cough that doesn't go away after six or seven days — or if your child's cold worsens and he develops a fever
Ear pain with a fever, or drainage leaking from the ear
Sharp and persistent stomach or abdominal pains
Severe sore throat
Blood in urine or diarrhea
No fluids in more than 24 hours
Simple stuffy noses or coughs don't stop many kids from enjoying and participating in school activities. If your child is congested or has a sore throat but is still active in the morning and able to get them self ready is a good sign that they can handle the school day. However, you should check in with your child's school.
A Wall of Honor will be displayed next week near the office in observance of Veteran’s Day.
Each child in our school is invited to add the name of a veteran they would like to recognize.
Please complete the following form if you are interested in participating in this activity and send
back by Friday, November 3rd!
PLEASE CUT OUT BEFORE TURNING IN!
Name of Veteran: _______________________________
Branch of the Military: ____________________________
Years of Service: ________________________________
Interesting Information:
___________________________________________________
______________________________________________________________________
Honored by (Student name): _______________________________
Grade: ________________ Homeroom Teacher: _________________________
Name of Veteran: _______________________________
Branch of the Military: ____________________________
Years of Service: ________________________________
Interesting Information:
___________________________________________________
______________________________________________________________________
Honored by (Student name): _______________________________
Grade: ________________ Homeroom Teacher: _________________________
No
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er
20
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ing
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reak
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26
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igh
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ho
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Ch
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red
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ily
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ucker’s
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sta
ble
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h W
affle
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ese P
retz
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p &
Go
Bre
ak
fas
t-Hig
h S
ch
oo
l On
ly
ST
OP
by th
e c
afe
teria
. Bag
yo
ur b
reakfa
st,
and G
O o
n w
ith yo
ur d
ay!
Cho
ice
s D
aily
:
Pancake o
r Fre
nch T
oa
st M
inis
Min
iCin
is
Fru
de
l
Yog
urt w
ith G
old
fish G
raham
s
Inclu
de
s F
ruit a
nd 1
00%
juic
e c
ho
ice
and m
ilk
Th
is b
reakfa
st is
availa
ble
for s
tud
ents
that q
ualify
for fre
e o
r re
duced p
rice m
eals
.
Bre
ak
fas
t Me
al P
rice
s &
Extras
Stu
dent B
reakfa
st
$1.4
5
Ad
ult B
reakfa
st
$2.1
5
Extra
Bre
akfa
st E
ntré
e
$1.0
0
Extra
Ce
real
$0.8
5
Extra
Toast
$0.2
5
Extra
Milk
$0.4
5
Me
nus a
re s
ubje
ct to
change w
ithout n
otic
e.
YO
RK S
CH
OO
L DIS
TR
ICT G
R K-12
Bre
ak
fas
t Ch
oic
es
A
va
ilable
every d
ay, b
reakfa
st in
clu
des:
Bre
akfa
st e
ntré
e o
r C
hoic
e o
f cere
als
with
toast
Fru
it
100%
Fru
it Juic
e
Milk
choic
es
Fruit a
nd
Juic
e A
vaila
ble
Every
Da
y
Sta
rt your d
ay o
ff right
This
institu
tion is
an e
qual o
pportu
nity
pro
vid
er a
nd e
mplo
yer.
Qu
estio
ns o
r co
mm
en
ts - C
on
tact M
itch N
ovak, F
oodserv
ice D
irecto
r at 4
02-3
63-9
169
or m
.novak@
lunchtim
esolu
tions.c
om
Applic
atio
ns fo
r Fre
e a
nd R
educed p
rice m
eal a
re a
vaila
ble
in a
ll bu
ildin
g o
ffice
s.
Mo
n
Tu
e
We
d
Th
u
Fri
6
A. B
reakfa
st S
liders
B
. Cere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Slic
ed P
ea
rs
7
A. Ic
ed L
ong J
ohn
B
. Cere
al C
ho
ice
s
and T
oa
st
Mix
ed F
ruit
Juic
e C
ho
ice
s
8
A. B
reakfa
st P
izza
B
. Cere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Pin
ea
pp
le
9
A. E
gg &
Che
ese
Bis
cuit S
andw
ich
B
. Cere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Slic
ed P
eache
s
10
A. F
resh B
ake
d
Cin
nam
on R
oll
B. C
ere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Apple
sa
uce
1
A. U
ltimate
Bre
akfa
st
Ro
und
B
. Cere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Apple
Wedges
2
A. B
reakfa
st P
izza
B
. Cere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Apple
sa
uce
3
A. F
resh B
ake
d
Cin
nam
on R
oll
B. C
ere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Slic
ed P
eache
s
13
A. P
ancake S
ausag
e
Stic
k
B. C
ere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Pin
ea
pp
le
14
A. S
ausa
ge G
ravy o
ve
r B
iscuit
B. C
ere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Apple
sa
uce
15
A. E
gg &
Che
ese T
aco
Roll
B. C
ere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Fre
sh O
range
16
A. B
reakfa
st P
izza
B
. Cere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Mix
ed F
ruit
17
A. F
resh B
ake
d
Cin
nam
on R
oll
B. C
ere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Slic
ed P
ea
rs
20
A. B
reakfa
st P
izza
B
. Cere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Pin
ea
pp
le
21
A. O
atm
eal w
ith
Top
pin
g B
ar
B. C
ere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Apple
Wedges
22
23
24
27
A. U
ltimate
Bre
akfa
st
Ro
und
B
. Cere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Apple
Wedges
28
A. S
ausa
ge G
ravy
over B
iscuit
B. C
ere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Pin
ea
pp
le
29
A. P
ancake
s w
ith
Syru
p
B. C
ere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Mix
ed F
ruit
30
A. B
reakfa
st P
izza
B
. Cere
al C
ho
ice
s
and T
oa
st
Juic
e C
ho
ice
s
Pin
ea
pp
le
BR
EAK
FAS
T MEN
U - NO
VEM
BER 2
017
No
Sc
ho
ol - T
ha
nk
sg
iving
Bre
ak
Lun
ch
Me
al P
ric
es
& E
xtra
s
ES
Lunch
$2.7
5 E
xtr
a E
ntr
ée
$1.7
5
Adult L
unch
$3.5
5
Extr
a M
ilk
$0.4
5
Adult O
NE
TR
IP F
ruit &
Veggie
Bar
$1.7
5
YO
RK
ELE
MEN
TAR
Y S
CH
OO
L G
R K
-5
Fru
it &
Ve
gg
ie B
ar
& M
ilk
Ch
oic
es
U
nlim
ited f
ruits a
nd v
egeta
ble
s
an
d c
hoic
e o
f m
ilk a
re inclu
ded
with th
e lunch m
eal every
da
y.
E
ach s
tudent is
now
required
to h
ave 1
/2 c
up o
f fr
uits o
r vegeta
ble
s o
n their tra
y.
This
institu
tion is a
n e
qual opport
unity e
mplo
yer
and p
rovid
er.
Look f
or
the F
arm
er’
s M
ark
et
Logo
on t
his
month’s
menu f
or
the
featu
red F
arm
ers
Mark
et sele
ction.
Learn
more
ab
out th
is m
onth’s
Sele
ctio
n
on t
he p
oste
r in
the
din
ing a
rea o
r at:
htt
p://s
erv
er.
lunchtim
esolu
tions.c
om
:81/farm
ers
mark
et.
Oth
er
Entr
ée
Ch
oic
es
Ava
ila
ble
Da
ily:
C
. S
ub
/Sala
d/S
an
dw
ich
En
trées
M
Sandw
ich C
hoic
e
T-T
h
Sub S
andw
ich C
hoic
e
W
Entr
ee S
ala
d C
hoic
e
F
Wra
p o
r S
ub S
an
dw
ich C
hoic
e
Choic
es v
ary
. S
ee m
enu b
oard
for
deta
ils.
Qu
es
tio
ns o
r c
om
men
ts:
Con
tact
Mitch N
ovak, F
ood
Serv
ice D
irecto
r at
402-3
63
-9169 o
r m
.novak@
lunchtim
esolu
tions.c
om
.
Applic
atio
ns f
or
Fre
e a
nd R
ed
uced P
rice m
ea
ls a
re a
vaila
-ble
in t
he s
choo
l off
ice.
Mo
n
Tu
e
We
d
Th
u
Fri
24
23
22
21
A. C
hin
ese T
aco
s
B. C
hic
ke
n N
ugge
ts
Ze
sty
Bla
ck B
ea
ns
Pin
ea
pp
le C
ole
sla
w
Cin
nam
on B
read S
tick
20
A. H
om
e-s
tyle
Chic
ke
n
A
nd N
ood
les
B. C
he
eseb
urg
er
Gre
en B
ea
ns
30
A. H
om
e-s
tyle
Ca
vatini
B. M
ini C
orn
Do
gs
Gre
en B
ea
ns
Suga
r C
ookie
29
A. H
om
e-s
tyle
Chee
se
Q
ue
sa
dill
a &
Beef
E
nchila
da S
oup
B
. C
risp
y C
hic
ke
n
Ze
sty
Bla
ck B
ea
ns
28
A. H
om
e-s
tyle
Go
lde
n
M
aca
roni &
Chee
se
B
. B
uff
alo
Ra
nch
C
hic
ke
n W
rap
Peas
Carn
iva
l C
ookie
27
A. S
lopp
y J
oe
B
. P
ancake
s &
Sa
usage
Lin
ks
Pota
to T
ria
ng
le
1
A. B
readed B
eef
Patt
y
a
nd D
inner
Ro
ll B
. C
hic
ke
n N
ugge
ts
a
nd D
inner
Ro
ll M
ashed P
ota
toe
s
and G
ravy
2
A. H
om
e-s
tyle
Chic
ke
n
R
anch P
asta
and
D
inner
Roll
B. M
ini C
orn
Do
gs
G
ree
n B
ea
ns
Suga
r C
ookie
3
A. T
aq
uito G
rande
B
. P
izza
B
BQ
Beans
6
A. H
om
e-s
tyle
Chic
ke
n
S
tew
over
Fre
sh
B
aked B
iscuit
B. H
ot D
og
B
aked F
rench F
rie
s
13
A. C
hic
ke
n F
ajit
as
B. C
orn
Dog
R
efr
ied B
ea
ns
7
A. H
om
e-s
tyle
Tuna
and
N
ood
les
B. C
he
eseb
urg
er
Baked B
ea
ns
C
hoco
late
Chip
Cookie
14
A. H
om
e-s
tyle
Beef
C
hili
and C
rackers
with
a D
inne
r R
oll
B. C
hic
ke
n N
ugge
ts w
ith a
D
inner
Ro
ll G
ree
n B
ea
ns
8
A. C
he
esy H
am
Baked
P
ota
to w
ith D
inner
R
oll
B. G
rille
d C
hic
ke
n
S
andw
ich
Mix
ed V
egeta
ble
s
15
A. R
oaste
d T
urk
ey
S
lice a
nd D
inner
Ro
ll B
. B
aked B
eef
Fin
gers
&
Din
ner
Ro
ll M
ashed P
ota
toe
s
with G
ravy
Butte
rnut S
qua
sh
Bake
Holid
ay C
ookie
9
A. H
om
e-s
tyle
Beef
G
oula
sh a
nd G
arl
ic
B
read
stick
B. B
BQ
Rib
Sa
ndw
ich
G
ree
n B
ea
ns
S
uga
r C
ookie
16
A. S
pag
hett
i w
ith
M
eat S
auce
B
. C
risp
y C
hic
ke
n
Peas
Choco
late
Chip
Cookie
10
A. M
exi T
ots
with
D
inner
Roll
B. P
izza
G
old
en C
orn
17
A. B
eef
& B
ean B
urr
ito
B
. P
izza
S
team
ed C
arr
ots
LUN
CH
MEN
U -
NO
VEM
BER
20
17
No
Sc
ho
ol
- T
ha
nk
sg
ivin
g B
rea
k