LORD TWEEDSMUIR SECONDARY LORD TWEEDSMUIR SECONDARY LORD TWEEDSMUIR SECONDARY LORD TWEEDSMUIR SECONDARY LORD TWEEDSMUIR SECONDARY LORD TWEEDSMUIR SECONDARY LORD TWEEDSMUIR SECONDARY LORD TWEEDSMUIR SECONDARY SCHOOSCHOOLL

November 2014November 2014November 2014November 2014 IMPORTANT DATES

Monday, Nov. 10/14 Non-Instructional Day, (Classes Not in Session) Tuesday, Nov. 11/14 Remembrance Day Stat Holiday Wednesday, Nov. 12/14 Dry Grad Meeting, 7 pm, Library Thursday, Nov. 13/14 PAC Meeting, 7 pm Library Tuesday, Nov. 18/14 Grade 10/11 Career/Trade Meeting, 7pm, Theatre Monday, Nov. 24/14 Post-Secondary Day Tuesday, Dec. 2/14 Report Cards Issued Friday, Dec. 5/14 December Newsletter Issued Thursday, Dec. 11/14 Grade 12 Composite/Yearbook Photo Make-up Day Sr. Winter Formal Friday, Dec. 12/14 Grade 12 Breakfast with Santa

6151 - 180th Street Surrey, BC V3S 4L5 Phone: (604) 574-7407 Fax: (604) 574-4759

Principal: Mr. A.J. Buggie Vice-Principals: Mr. D. Ferrill

Mr. S. Rai Ms. E. Wood

School Office Hours: 7:30 am — 4:00 pm

PPPPersonal Responsibility IIIIn DDDDeveloping EEEExcellence

Our year is flying by so quickly and staff, students and parents are working together to make Lord Tweedsmuir a very exciting and positive community! It was very nice to see so many parents attend our parent/teacher interview sessions. The next report card will be issued on Tuesday, December 2nd. On November 24th we will be having our Post-Secondary Day for grade 11 and 12 students. Also, McGill University will be here to give a presentation on November 17th at 2:20 pm in the counselling conference room, this is open to all interested students. Thursday, November 13th is the next PAC meeting and the Technology Department will be presenting and taking parents on a tour. Good luck to all of our teams that are heading into Fraser Valley and Provincial playoffs! Mr. A.J. Buggie Principal

LORD TWEEDSMUIR BREAKFAST PROGRAM Our school’s breakfast program is partially funded by Breakfast for Learning. Thanks to their support, we are able to offer our students a healthy meal or snack during the school day. Last year, Breakfast for Learning funded 2,402 food programs, served 251,531 children and youth and provided over 40 million nourishing meals and snacks across Canada. For more information, please visit breakfastforlearning.ca. Our school’s breakfast program is also partially funded by the Surrey Firefighters Charitable Society. Thanks to their support, we are able to offer our students a healthy meal or snack during the school day. Surrey Firefighters have set up a Charitable Society to raise funds to help the less fortunate in our community. Surrey Firefighters have donated over $1,000,000 to the Children’s Health Center at Surrey Memorial Hospital as well as $250,000 to the Surrey YMCA, $125,000 to the Centre for Child Development and $100,000 to the Surrey SFU campus. The Surrey Firefighters put in thousands of hours of off duty time, for many community events throughout the year.

GRADE 12 ANNUAL BREAKFAST WITH SANTA FRIDAY, DECEMBER 12, 2014

LTS CAFETERIA, 7:15 AM

EACH STUDENT WILL RECEIVE A TICKET INTO A PRIZE DRAW FOR EVERY FOOD ITEM THEY BRING FOR THE FOOD DRIVE AND ALSO ONE TICKET FOR WEARING THEIR P.J.’S. COME OUT AND

HAVE A GREAT TIME AT THIS ANNUAL EVENT.

There is a McGill University Information presentation, open to all interested students, on November 17th @ 2:20 in the counselling conference room.

Post-Secondary Information Day. November 24th 1:30-3:30 pm This event is for grade 11 and 12 students only. Students need to sign up for BC post-secondary institution presentations outside the counselling center starting November 19th. There will be two presentation times and a mini fair in the cafeteria . Post-Secondary Institutions include: Langara College , Canadian Armed Forces, University of Northern BC, Van Art Tech, University of the Fraser Valley, University of Victoria, BC Institute of Technology, Trinity Western University, Justice Institute of BC, Corpus Christi College, Capilano University, Vancouver Island University, Nicola Valley Institute of Technology, Thompson River University, Kwantlen Poly-Technical University, Simon Fraser University. The SafeTeen workshops will be at LTSS on November 17, 18 and 21. All grade 8 Girls will be attending. More information about this violence prevention program can be found at www.safeteen.ca Parents: Here is a Great Website! www.cybertip.ca Cyberbullying and harassment prevention information. Do you Speak both official languages? Starting University next year? Become a House of Commons Page! Apply on line at parl.gc.ca/hocpage before December 8, 2014.

GRAD TRANSITIONS If you have any questions regarding Grad Transitions or need help, see Ms. Gagno in C311. She is available to help you with your Grad Transition at the following times: - in the morning between 7:40 and 8:00 am - during Block 1 on Days 1, 3 and 5 - during Block 2 and 3 - at lunch - after school

Have you paid your $50 graduation fee? If you plan on attending the Commencement Ceremony on Tuesday, June 23rd this fee must be paid by Friday, March 6, 2015.

Have you been measured for your gown for Commencement? It is important that the correct size (length) of gown is ordered for you. See Ms. Gagno in Room C311 ASAP. It takes less than a minute to be measured.

We are again planning a boat cruise for our 2015 Dry Grad Celebration. In order to reduce the cost to the grads, the Dry Grad Committee has several fundraisers on the go at the moment. In addition to the current fundraisers, we will be selling raffle tickets as well as hosting a Pub Night in the new year. The Raffle tickets will be available to the Grads to sell starting in the beginning of December with the draw at the end of February. 100% of the ticket sales from the raffle are for the Dry Grad. Thank you for a very generous donation of prizes! More details will be sent home to the grads and their parents shortly.

We are currently selling Gift Certificates (see order form in this newsletter) to raise funds. These gift certificates are available for a wide range of stores, restaurants and services. We will place our order the first week of December. The deadline to have orders to the office is November 28th. Gift Certificates will be available 4-5 business days after the date of order.

The annual Cookie, Pie, Pizza and Deserts Sale (see order form in this newsletter) has always proven to be a very popular fundraiser. Order forms must be returned to the office by Friday, November 14th and the orders will be at the school for pick up on Thursday, December 4th.

Christmas 2014 is quickly approaching. Included in this newsletter is an order form for a variety of Poinsettias. Please send your orders to the office attention Loretta by Thursday, November 20th and the plants will be at the school for pick up on Wednesday, December 11th.

We are beginning to contact companies for donations to Dry Grad. As personal contact appears to attract a favourable response, we are encouraging our Grade 12 parents to approach their

employers for contributions (cash, gift certificates, prizes, etc.). If you are self-employed and would like to support our requests, it would be greatly appreciated.

We continue to have accounts open at our two local bottle depots: Willowbrook Recycling at 19641 - 60th Avenue, and Cloverdale Bottle Depot (Encorp Recycling) 5534 - 176th Street. If you wish to donate your bottle returns to the “cause”, please let them know it is for L.T.S.S. Dry Grad.

Our next Dry Grad Committee meeting will be Wednesday, November 12th at 7pm in the Library. Parents and students of all grades are welcome to attend.

YEARBOOKS

Have you purchased your yearbook yet? Buy your yearbook now for $50.00. You can now order your yearbook on line

at www.jostens.com or purchase one from the office. Af-ter March 23rd the price will increase to $60.00

Hurry and buy your yearbook now! Don’t be disappointed at the end of the year!

WE SHARE THE AIR ~ BE SCENT-AWARE Many Lord Tweedsmuir students and staff members have significant allergies and sensitivities to perfumes, aftershaves and other strong fragrances. Thank you for helping us contribute to a “SCENT SAFE” environment by refraining from wearing scented products. Absences Just a reminder to contact the main office in the morning if your child is going to be away that day. A note to classroom teachers is appreciated, however, it is only the office staff that can enter excused absences into the computer. Vacations During the School Year As extended absences seriously affect the teaching, learning and evaluation process, we strongly discourage parents from taking students on vacations during the school term. Our school policy on vacations and early departures, or removal of a student from regular attendance reads as follows:

“Schools cannot give permission to students to be away from class for reasons other than illness or family emergency. If it is judged essential by the parents that the student be absent for a period of time, then the consequences of such an action must be borne by the student. The consequences may be the requirement of writing final examinations, lowered grade standing, or possible failure. Students should consult a counsellor before a planned period of absence in order to familiarize themselves with the requirements of the school and subject teacher.”

Students must complete an application for long-term absence form. This is for absences of 3 or more days. These forms are available in the office.

Remembrance Day

When November comes with foggy dawns And frost stills the pressing life of green, The air takes on a bitter chill, The ground grows icy, hard and cold. Standing in the biting, cruel wind, On corners you may see them still: Elderly but upright people, With trays of artificial poppies. A remnant of a generation Forged of iron in war’s crucible, Enduring agonies of spirit, They sacrificed to save our future. Here we are, their children’s children, Heedless of the price they paid, Enjoying priceless freedoms purchased With their dreams, their tears, their blood. And on this day shall we disdain To wear a poppy and recall The debt we owe them for our freedom? We should remember every day.

Eva Schubert

WHAT’S HAPPENING IN CAREER EDUCATION DEPARTMENT?

CAREER EDUCATION DEPARTMENT

� New Website & Twitter Accounts

� T.O.K.T.W. (Take Our Kids To Work) All Grade 9 - November 5

� District Partnership Parent Meeting – November 18, at 7pm - Theatre

� REMINDER: 2015/2016 District Partnership Application Deadline –

� March 4 RCMP Youth Academy Applications Due December 3 - See Career Centre

� Education and Career Fair - Wednesday, December 1 (Abbotsford Tradex)

� Job Search Strategies

� February 2 & 3 Grade 9 Health Conference ….more information next month!

THE LATEST INFORMATION ON: Graduation, Post-Secondary, Education & Career Options and Exploration Programs for all

Grades 8 – 12 students? FOLLOW TWITTER LTCareerNews@CareersLt

UPDATED CAREER WEBSITE: The Career Centre has updated their Website. Go to the Lord Tweedsmuir Secondary site and click on

Department link and then click on Career tab. Or you can go directly to: http://kermodea.wix.com/ltcareereducation

CHECK OUT THE SCHOLARSHIP WEBSITE

INFORMATION

http://kermodea.wix.com/ltscholarships

Scan the QR Code to access Scholarship

Information on your phone:

WANT INFORMATION ON SCHOLARSHIPS?

Follow Twitter

LT Scholarships @LTScholarships

TAKE OUR KID TO WORK DAY Was on Wednesday November 5. Every grade 9 student across Canada went to work with a parent, relative or adult friend. T.O.K.T.W. helps students to recognize the importance of continuous learning in pursuing career opportunities. Grade 9’s are reminded to hand in their completed Questions and WorkSafe sheets to the Career Centre for their Health 9 Mark.

BCIT Engineering students (Civil, Mechanical and Electrical) are holding a “Mini-WEC” competition at BCIT on November 12 at 4:30 pm. If you know of any students (teacher, parents welcome too) that may be interested in a career in Engineering this is a great opportunity to see our students in action! For further information please

email: events.bcit.ess@gmail.com

UNIVERSITY OF ALBERTA Application workshop, Saturday, November 22, 2014

Four Seasons Hotel, 791 West Georgia Street, Vancouver 10:00 am to 4:30 pm Register at ualberta.ca/recruitmentevents by November 19th

RCMP YOUTH ACADEMY… IS COMING! This annual event is a partnership between the RCMP and five school districts; Surrey, Coquitlam, Burnaby, Richmond and North Vancouver. Cost: $825.00 Only 50 students are accepted (10 per district). Candidates will be expected to run the 2.4 km in less than 12 minutes. See Career Centre for more information and an application form and deadlines

PARTNERSHIP STUDENT & PARENT MEETING

Mark your calendar: November 18 @ 7 pm in the Theatre Information for students and parents in grades 9 – 11 regarding the District Partnership Programs will take place November 18, at 7 pm in the Theatre. Get your first year paid for and receive dual credit! Get a head start on your career in the trade industry. The District Partnership programs have been developed by the Surrey School District in partnership with BCIT, Kwantlen Polytechnic University, NVIT, Surrey College and Vancouver Community College. District Partnerships allow students the opportunity to complete part or all of a foundation level trades training program while they are completing their secondary school graduation requirements. Students accepted into a Partnership Program typically spend one semester of their grade 11 or grade 12 school year attending training at the college site. Tuition in these programs is paid for by the Surrey School District. What programs are offered?

Auto Refinishing Prep Technician Auto Collision Repair Technician Automotive Service Technician Baking & Pastry Arts Carpentry Culinary Arts Drafting/CADD Electrician Hairdressing Horticulture Law Enforcement Preparation Masonry Metal Fabrication Millwright Plumbing Painter Welding

Self-paid Programs are: Emily Carr – Arts Programs

Canadian Flight Centre Early Childhood Education

Application Package: DUE March 4th

EDUCATION AND CAREER FAIR Monday, December 1st at the Tradex in Abbotsford at 9:00 am – 4:00 pm The Education and Career Fair is the largest most comprehensive educational & career planning event in British Columbia. The Educational and Career Fair is designed to intro-duce high school students and the general public to a variety of post secondary educa-tion choices, career and employment options and labour market information to assist them with career planning. All grade 10 - 12 students are invited to attend. See Ms. Kermode for your free ticket and permission to Miss Class Form.

WHAT IS INTERACT??? Interact is a service club for youth ages 14-18. The Lord Tweedsmuir Interact Club is sponsored by the Cloverdale Rotary Club, which provides support and guidance. Interact has a membership of over 250,000 youth in more than 11,000 clubs worldwide. The “Interact” name is a combination of the words international and action. With clubs in over 120 countries and geographical areas, Interact is truly an international phenomenon. Interact’s global youth network is dedicated to community and international service. Every Interact club project, great or small, has a lasting impact on society worldwide.

DO YOU NEED SERVICE HOURS? JOIN THE INTERACT CLUB! The Lord Tweedsmuir Interact Club is self-governing, self-supporting and is sponsored by Ms. Kermode. The Club meets 2nd and last Fridays of the month at lunch in room C220. All New members are welcome and can volunteer in the Panther Post gaining customer service and cash experience. This Year, 2014-2015, the LT Interact Club is fundraising money for: ♦ Doctors without Borders ♦ Coast Cottages Mental Health ♦ The Heart and Stroke Foundation

WORK EXPERIENCE (WEX) Throughout the year, there are numerous specialty placement opportunities for the students of Lord Tweedsmuir Secondary. These volunteer opportunities give you valuable exposure and experience in the workplace. Some of these opportunities qualify as Work Experience hours. ~ If you are interested and if you meet the criteria you might be able to take a WEX course. Speak to Mrs. Murrell in the Ca-reer Centre in room C220 for more information.

STRENTHENING CONNECTIONS

Indigenous, First Nations, Metis—you are invited to attend a mini-fair/presentation:

Where: Earl Marriott Secondary When: Wednesday, December 3rd from 6:30—8:00 pm

Door Prizes—Everyone Welcome

JOB SEARCH STRATEGIES Whether it is your first part-time job or your first big career move, there are some tried and true tips to follow to find that perfect job opportunity. Really, it’s all about you and the preparation and determination that you put into finding yourself a job. Some of the strategies that can prove helpful in your job search are:

• Volunteer and keep in touch with the people that you meet (they are great references for your resume)!

• Need a place to volunteer? See the Career Centre.

• Develop your network. Tell everyone that you know that you are looking for work and what you are interested in. Don’t be shy!! Spread the news!

• Make sure your resume is up-to-date and polished and have someone review it to give you objective positive feedback. Oops! You don’t have a resume? Come by the Career Centre in C220 and get professional help in writing your own resume. The Career Centre is open before school, at lunch and after school for help, or book an appointment with Ms. Devaney.

• Use the resources available on the Internet and at employment centres.

• Search the newspapers for ads and articles on the kinds of jobs or the industry that you are interested in. Visit the Career Centre at school in room C220 and ask to use the computer/internet program a Career Cruising to help determine your strengths and interests and match careers to your traits. Stay positive with your search. If you are enthusiastic and keep at it, eventually you will find the job that will open the door to a great career! Want to speak to someone about where you are headed and what you should do to get there? Contact Ms. Kermode in C220 (no need for an appointment).

WHAT CAN THE CAREER CENTRE DO FOR YOU? ∗ Provide students with the opportunity to investigate a career of their choice.

∗ Providing students with a realistic look at the changes in the Labour Market.

∗ Providing students with job seeking and keeping skills (cover letter, resume, interview skills, etc.) and attitudes required for the work place.

∗ Providing students with a link to post-secondary education.

∗ Allowing students to receive dual credits by providing secondary and post-secondary course credit for students who successfully complete Secondary School Apprentice (SSA) and District Partnership Programs.

∗ Posting information for work or volunteer opportunities in the community.

∗ Posting information on Post-Secondary Schools and Scholarships.

∗ Helping students complete their Graduation Transitions Program.

∗ Helping students complete their Health 8 & 9 Program.

∗ Helping students complete their Daily Physical Activity Log.

Lo

rd

Tw

ee

ds

mu

ir

Ch

ris

tma

s 2

014

Fu

nd

ra

ise

r

Bro

ught

to y

ou b

y:

Hillt

op G

reenh

ouse

s Ltd

.

184

0 W

est

Bur

nsid

e R

d

Vic

tori

a, B

C V

9E

1H

6

25

0-4

79

-36

95

ww

w.h

illt

opgr

eenh

ouse

s.co

m

A)

4”

Poin

sett

ia R

ed –

{$

6.0

0}

Com

es w

ith a

pot

cov

er

B)

4”

Poin

sett

ia W

hit

e –

{$6

.00

}

Com

es w

ith a

pot

cov

er

C)

4”

Poin

sett

ia M

arble

– {

$6

.00

}

Com

es w

ith a

pot

cov

er

D)

4”

Poin

sett

ia P

ink

– {$

6.0

0}

Com

es w

ith a

pot

cov

er

E)

6.5

” Po

inse

ttia

Red –

{$

12.0

0}

Com

es w

ith a

pot

cov

er

F)

6.5

” Po

inse

ttia

Whit

e –

{$12

.00

}

Com

es w

ith a

pot

cov

er

G)

6.5

” Po

inse

ttia

Mar

ble

– {

$12

.00

}

Com

es w

ith a

pot

cov

er

H)

6.5

” Po

inse

ttia

Pin

k –

{$12

.00

}

Com

es w

ith a

pot

cov

er

I) 1

0”

Poin

sett

ia R

ed –

{$

25

.00

}

Com

es w

ith a

pot

cov

er

J)

10”

Poin

sett

ia T

riC

olou

r –

{$2

5.0

0}

Red, w

hit

e an

d p

ink

wit

h a

pot

cov

er.

K

) Chri

stm

as S

leig

h P

lant

er –

{$

20

.00

}

Bea

utif

ul S

leig

h P

lant

er w

ith a

n

asso

rtm

ent

of p

lant

s an

d a

poi

nset

tia.

L)

Prem

ium

Chri

stm

as P

lant

er –

{$

25

.00

}

Fab

ulou

s la

rge

mix

ed p

lant

er w

ith a

n

asso

rtm

ent

of p

lant

s an

d a

poi

nset

tia.

M

) R

eind

eer

Em

bos

sed D

rop

In –

{$

16.0

0}

Cut

e H

olid

ay C

onta

iner

wit

h t

wo

trop

ical

s.

Pic

ture

s in

this

bro

chu

re a

re f

or

illu

stra

tive

pu

rpose

s. I

tem

s

may

not

be

exac

tly a

s sh

ow

n.

Ch

ris

tma

s F

un

dra

ise

r 2

01

4 P

lant P

/U D

ate

:____

__

____

___

___

__

___

___

___

_____

___

_

S

tud

ent

Nam

e:

Pho

ne #

Item

A

B

C

D

E

F

G

H

I

J

K

L

M

To

tal

Am

ou

nt

$$$

P

aid

C

ash

/Ch

q

C

usto

mer

Nam

e/ P

ho

ne N

um

ber

Qty

Q

ty

Qty

Q

ty

Qty

Q

ty

Qty

Q

ty

Qty

Q

ty

Qty

Q

ty

Qty

1

2

3

4

5

6

7

8

9

10

11

12

13

LO

RD

T

WE

ED

SM

UIR

G

IF

T C

AR

D FU

ND

RA

IS

ER

NA

ME

OF

PU

RC

HA

SE

R: _

__

__

__

__

__

__

__

__

__

__

__

__

__

_P

HO

NE

NU

MB

ER

:_

__

__

__

__

__

__

__

__

__

__

__

__

__

DA

TE

:_

__

__

__

__

__

__

__

__

__

__

ST

UD

EN

T _

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

AC

TIV

ITY

/GR

OU

P_

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

_

NA

ME

OF

PA

RE

NT

: _

__

__

__

__

__

__

__

__

__

__

__

__

__

__

EM

AIL

:_

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

_

ME

RC

HA

NT

(FE

E)

CE

RT

IFIC

AT

ES

TO

TA

LM

ER

CH

AN

T(F

EE

)C

ER

TIF

ICA

TE

ST

OT

AL

De

pa

rtm

en

t S

tore

s:

Gro

ce

ry S

tore

s:

(DB

)G

ian

t T

ige

r3

.0%

x$

25

.00

(DB

)L

ob

law

s(S

ho

p E

asy,

3.0

%

x$

25

.00

x$

10

0.0

0 $

__

__

__

__

__

Extr

a F

oo

ds, S

up

ers

tore

,Lu

cky

x$

50

.00

(DB

)H

ud

so

n's

Ba

y (

Hb

c,

3.0

%

x$

25

.00

Do

llar,

No

Fri

lls,C

an

ad

ian

Wh

ole

sa

le)

x$

10

0.0

0

Ho

me

Ou

tfitte

rs)

x$

50

.00

x$

25

0.0

0 $

__

__

__

__

__

x$

10

0.0

0 $

__

__

__

__

__

(DB

)S

ton

g's

6

.0%

x$

50

.00

(DB

)L

on

do

n D

rug

s

2.0

%

x$

25

.00

x$

10

0.0

0

x$

50

.00

x$

50

0.0

0 $

__

__

__

__

__

x$

10

0.0

0 $

__

__

__

__

__

(DB

)T

&T

Su

pe

rma

rke

ts2

.0%

x$

20

.00

(DB

)S

ea

rs

3.0

%

x$

25

.00

(Osa

ka

)

x$

50

.00

$ _

__

__

__

__

_

**R

elo

ad

ab

le**

x$

50

.00

(DB

)S

afe

wa

y**

*

x$

10

.00

x$

10

0.0

0 $

__

__

__

__

__

(% d

ep

en

ds o

n o

ve

rall

sch

oo

l o

rde

r)

x$

25

.00

(DB

)Wa

lma

rt

1.0

%

x$

25

.00

x$

50

.00

x$

50

.00

x$

10

0.0

0 $

__

__

__

__

__

x$

10

0.0

0(D

B)

Sa

ve

On

Fo

od

s**

*

x$

10

.00

x$

25

0.0

0 $

__

__

__

__

__

(% d

ep

en

ds o

n o

ve

rall

sch

oo

l o

rde

r)

x$

25

.00

Fu

el:

x$

50

.00

(C)

Ch

evro

n

2.0

%

x$

25

.00

$ _

__

__

__

__

_

x$

10

0.0

0 $

__

__

__

__

__

(DB

)E

sso

2

.0%

x$

25

.00

Sp

ec

ialt

y S

tore

s:

**R

elo

ad

ab

le**

x$

50

.00

(DB

)A

ero

po

sta

le7

.0%

x$

25

.00

$ _

__

__

__

__

_

x$

10

0.0

0 $

__

__

__

__

__

(DB

)A

ldo

7.0

%

x$

25

.00

$ _

__

__

__

__

_

(DB

)P

etr

o-C

an

ad

a2

.0%

x$

25

.00

(DB

)A

me

rica

n E

ag

le5

.0%

x$

25

.00

$ _

__

__

__

__

_

x$

50

.00

(DB

)B

ath

an

d B

od

y W

ork

s7

.0%

x$

25

.00

$ _

__

__

__

__

_

x$

10

0.0

0 $

__

__

__

__

__

(DB

)B

est B

uy

2.0

%

x$

25

.00

(DB

)S

he

ll3

.0%

x$

25

.00

x$

50

.00

x$

50

.00

x$

10

0.0

0 $

__

__

__

__

__

x$

10

0.0

0 $

__

__

__

__

__

(DB

)C

an

ad

ian

Tir

e3

.5%

x$

25

.00

Ho

me

Im

pro

ve

me

nt:

x$

50

.00

(DB

)H

om

e D

ep

ot

2.0

%

x$

25

.00

x$

10

0.0

0 $

__

__

__

__

__

x$

50

.00

(DB

)C

ha

pte

rs/In

dig

o/C

ole

s**

*1

0.0

%

x$

20

.00

x$

10

0.0

0

x$

50

.00

$ _

__

__

__

__

_

x$

25

0.0

0 $

__

__

__

__

__

(DB

)C

lair

e's

Sto

res

9.0

%

x$

25

.00

$ _

__

__

__

__

_

(DB

)H

om

e H

ard

wa

re3

.0%

x$

25

.00

(DB

)E

sq

uir

es C

off

ee

10

.0%

x$

10

.00

x$

50

.00

x$

25

.00

$ _

__

__

__

__

_

x$

10

0.0

0 $

__

__

__

__

__

(DB

)F

utu

re S

ho

p2

.0%

x$

25

.00

(DB

)L

ow

e's

2

.0%

x$

25

.00

x$

50

.00

x$

50

.00

x$

10

0.0

0 $

__

__

__

__

__

x$

10

0.0

0 $

__

__

__

__

__

(DB

)i-

Tu

ne

s4

.0%

x$

10

.00

(DB

)R

on

a / T

ote

m5

.0%

x$

25

.00

x$

25

.00

$ _

__

__

__

__

_

x$

50

.00

(DB

)K

ern

els

5.0

%

x$

10

.00

x$

10

0.0

0 $

__

__

__

__

__

x$

25

.00

$ _

__

__

__

__

_

Gro

ce

ry S

tore

s:

(DB

)L

a S

en

za

7

.0%

x$

25

.00

$ _

__

__

__

__

_

(DB

)C

ho

ice

s M

ark

et

7.0

%

x$

20

.00

(DB

)M

&M

Me

at S

ho

ps

3.0

%

x$

25

.00

$ _

__

__

__

__

_

x$

10

0.0

0(N

C)

Ma

iso

n B

irks

7.0

%

x$

10

0.0

0 $

__

__

__

__

__

x$

25

0.0

0 $

__

__

__

__

__

(DB

)M

ark

's W

ork

7

.0%

x$

25

.00

(DB

)M

ark

etP

lace

IG

A5

.0%

x$

50

.00

$ _

__

__

__

__

_W

ea

rho

use

x$

50

.00

**R

elo

ad

ab

le**

x$

10

0.0

0 $

__

__

__

__

__

(C)

Kill

arn

ey M

ark

et

3.0

%

x$

25

.00

$ _

__

__

__

__

_(D

B)

Op

tio

ns (

Ga

p, O

ld N

avy,

7.0

%

x$

25

.00

(DB

)F

air

wa

y M

ark

et

5.0

%

x$

25

.00

$ _

__

__

__

__

_B

an

an

a R

ep

ub

lic)

x$

50

.00

$ _

__

__

__

__

_

*Va

nco

uve

r Is

lan

d O

nly

*

ME

RC

HA

NT

(FE

E)

CE

RT

IFIC

AT

ES

TO

TA

LM

ER

CH

AN

T(F

EE

)C

ER

TIF

ICA

TE

ST

OT

AL

Sp

ec

ialt

y S

tore

s:

Re

sta

ura

nts

:

(DB

)P

ets

ma

rt3

.0%

x$

25

.00

$ _

__

__

__

__

_(D

B)

Va

nco

uve

r D

ine

10

.0%

x$

50

.00

$ _

__

__

__

__

_

(NC

)Pe

t S

olu

tio

ns

7.0

%

x$

25

.00

$ _

__

__

__

__

_(T

he

Te

ah

ou

se

, S

ea

so

ns in

th

e P

ark

,

(DB

)P

otte

ry B

arn

5.0

%

x$

25

.00

$ _

__

__

__

__

_C

ard

ero

's, T

he

Sa

nd

ba

r)

(DB

)R

un

nin

g R

oo

m7

.0%

x$

25

.00

$ _

__

__

__

__

_(D

B)

We

nd

y's

Re

sta

ura

nt

3.0

%

x$

10

.00

(DB

)S

ho

pp

ers

Dru

g M

art

3.0

%

x$

25

.00

x$

25

.00

$ _

__

__

__

__

_

x$

50

.00

(DB

)W

hite

Sp

ot R

estu

ara

nt*

**7

.0%

x$

25

.00

x$

10

0.0

0 $

__

__

__

__

__

x$

50

.00

$ _

__

__

__

__

_

(DB

)S

po

rt C

he

k

4.0

%

x$

25

.00

(C)

Tri

ple

O's

7

.0%

x$

25

.00

$ _

__

__

__

__

_

x$

50

.00

En

tert

ain

me

nt:

x$

10

0.0

0 $

__

__

__

__

__

(DB

)C

ine

ple

x O

de

on

5.0

%

x$

10

.00

(DB

)S

tap

les

3.0

%

x$

25

.00

(Fa

mo

us P

laye

rs,G

ala

xy,S

ilve

rCity,

x$

25

.00

$ _

__

__

__

__

_

**R

elo

ad

ab

le**

x$

50

.00

Co

lossu

s,P

ara

mo

un

t)

x$

10

0.0

0(D

B)

Ro

ge

rs (

Ro

ge

rs P

lus,

7.0

%

x$

10

.00

x$

25

0.0

0 $

__

__

__

__

__

Th

e S

ho

pp

ing

Ch

an

ne

l, T

oro

nto

x$

20

.00

$ _

__

__

__

__

_

(DB

)S

tarb

ucks

5.0

%

x$

10

.00

Blu

e J

ays)

x$

25

.00

Tra

ve

l

x$

50

.00

(NC

)A

vis

Ca

r R

en

tal

7.0

%

x$

50

.00

x$

10

0.0

0 $

__

__

__

__

__

x$

10

0.0

0 $

__

__

__

__

__

(DB

)T

he

Ch

ildre

n's

Pla

ce

7.0

%

x$

25

.00

$ _

__

__

__

__

_(N

C)

Bu

dg

et C

ar

Re

nta

l7

.0%

x$

50

.00

$ _

__

__

__

__

_

(DB

)T

iso

l P

et N

utr

itio

n a

nd

7.0

%

x$

25

.00

(DB

)F

air

mo

nt H

ote

ls7

.0%

x$

10

0.0

0 $

__

__

__

__

__

Su

pp

ly S

tore

s

x$

50

.00

x$

10

0.0

0 $

__

__

__

__

__

Sp

as

(DB

)T

oys 'R

' Us

2.0

%

x$

25

.00

$ _

__

__

__

__

_(D

B)

Sp

afi

nd

er

We

lln

es

s 3

65

10

.0%

x$

50

.00

(DB

)W

illia

ms-S

on

om

a5

.0%

x$

25

.00

$ _

__

__

__

__

_

x$

10

0.0

0 $

__

__

__

__

__

(DB

)W

inn

ers

/ M

ars

ha

lls7

.0%

x$

25

.00

(DB

)S

pa

Uto

pia

7.0

%

x$

50

.00

x$

50

.00

$ _

__

__

__

__

_w

ww

.sp

au

top

ia.c

a

x$

10

0.0

0 $

__

__

__

__

__

Re

sta

ura

nts

:(D

B)

Wa

yS

pa

1

0.0

%

x$

50

.00

(DB

)B

oa

tho

use

Re

sta

ura

nts

7.0

%

x$

25

.00

(ove

r 4

50

sp

as a

cro

ss C

an

ad

a)

x$

10

0.0

0 $

__

__

__

__

__

x$

50

.00

$ _

__

__

__

__

_w

ww

.wa

ysp

a.c

om

(DB

)B

osto

n P

izza

7.0

%

x$

25

.00

x$

50

.00

$ _

__

__

__

__

_G

RA

ND

TO

TA

L:

$

(DB

)B

row

ns S

ocia

lho

use

7.0

%

x$

25

.00

x$

50

.00

$ _

__

__

__

__

_

(DB

)B

urg

er

Kin

g5

.0%

x$

25

.00

$ _

__

__

__

__

_D

B:

De

clin

ing

Ba

lan

ce

Sh

op

pin

g C

ard

(DB

)C

actu

s C

lub

7.0

%

x$

25

.00

C:

Ch

an

ge

Ba

ck S

ho

pp

ing

Ce

rtific

ate

x$

50

.00

$ _

__

__

__

__

_N

C:

No

Ch

an

ge

Ba

ck S

ho

pp

ing

Ce

rtific

ate

(DB

)C

ara

-Th

e U

ltim

ate

Din

ing

Ca

rd3

.0%

x$

25

.00

(Mile

sto

ne

's, K

els

ey's

, S

wis

s

x$

50

.00

$ _

__

__

__

__

_

Ch

ale

t, M

on

tan

a's

Co

okh

ou

se

,

Ha

rve

y's

, F

ion

n M

acC

oo

l's)

CA

NN

OT

PA

Y O

FF

AC

CO

UN

T W

ITH

CA

RD

S O

R C

ER

TIF

ICA

TE

S

(DB

)D

ard

en

Re

sta

ura

nts

Oliv

e G

ard

en

7

.0%

x$

25

.00

$ _

__

__

__

__

_

Re

d L

ob

ste

r 7

.0%

x$

25

.00

$ _

__

__

__

__

_P

AY

ME

NT

IN

FO

RM

AT

ION

:o

Ch

eq

ue

#

__

__

__

__

__

__

(DB

)E

arl

s7

.0%

x$

25

.00

oC

ash

x$

50

.00

$ _

__

__

__

__

_T

ota

l O

rde

r: $

__

__

__

__

__

__

__

__

(DB

)Jo

ey R

esta

ura

nt

7.0

%

x$

25

.00

x$

50

.00

$ _

__

__

__

__

_

(DB

)K

eg

5.0

%

x$

25

.00

Th

an

ks

fo

r yo

ur

su

pp

ort

!

x$

50

.00

x$

10

0.0

0 $

__

__

__

__

__

(DB

) M

oxie

's

10

.0%

x$

25

.00

$ _

__

__

__

__

_

(DB

)O

ld S

pa

gh

etti F

acto

ry**

*5

.0%

x$

25

.00

$ _

__

__

__

__

_

(DB

)R

ed

Ro

bin

7.0

%

x$

25

.00

$ _

__

__

__

__

_

(DB

)S

am

my J

's G

rill

an

d B

ar

10

.0%

__

__

__

__

x$

25

.00

$ _

__

__

__

__

_O

RD

ER

DE

AD

LIN

E:

NO

VE

MB

ER

28,

201

4(D

B)S

ub

wa

y5

.0%

x$

10

.00

x$

25

.00

x$

50

.00

$ _

__

__

__

__

_

Th

an

k y

ou

for

su

ppo

rtin

g "

Lo

rd T

we

ed

sm

uir"

in o

ur

fund

rais

ing e

ffo

rts fo

r D

ry G

rad

! S

tude

nt N

am

e: _

__

__

___

__

__

__

__

__

__

__

__

__

__

__

C

ell

Ph

on

e:

___

___

__

__

__

__

__

__

__

__

__

P

are

nt

Nam

e &

Ce

ll/W

ork

Nu

mb

er:

___

__

__

__

___

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

__

Qu

estio

ns p

lease

co

nta

ct: L

ore

tta S

co

tt scott

_l@

su

rre

ysch

oo

ls.c

a

Ord

er

form

s t

o b

e r

etu

rne

d th

e O

ffic

e b

y F

rid

ay,

No

ve

mb

er

14

th 2

01

4

Ch

equ

es p

aya

ble

to

: Lo

rd T

we

ed

sm

uir

Pic

k u

p y

our

ord

er

Th

urs

da

y,

De

ce

mb

er

4th

@ 2

:30-3

:30

pm

Rem

ind

er:

Pro

du

ct is

fro

ze

n a

nd

mu

st

be p

icke

d u

p!

Note

: C

ookie

s, P

ies P

izzas, M

ea

t an

d B

reads:

bake f

rom

fro

ze

n.

(

Cro

issants

: th

aw

15 m

inute

s –

bake-

no

pro

ofing)

C

heesecakes, and C

innam

on B

uns: th

aw

& s

erv

e

All

erg

y A

lert

: P

rodu

cts

ma

y c

onta

in n

uts

ple

ase

vis

it w

ww

.we

ste

rndire

ctfu

nd

rais

ing.c

om

for

sp

ecific

in

gre

die

nt

list a

nd

nutr

itio

na

l fa

cts

Tha

nk Y

ou

For

Sup

port

ing

Our

F

undr

aise

r!

P

urc

has

er’s

Nam

e

"Des

sert

co"

G

ou

rmet

Rea

dy

- T

o-

Bak

e F

roze

n C

oo

kie

Do

ug

h P

uck

s (4

9 p

refo

rmed

1 o

un

ce c

oo

kies

)

Cra

nb

erry

Pu

mp

kin

see

d:

“Oat

mea

l bas

e”

C

ran

ber

ry W

hit

e C

ho

cola

te C

hu

nk:

“ O

atm

eal b

ase”

3lb

Pai

l

New

G

lute

n f

ree

49 –

1

ou

nce

co

oki

e

“Des

sert

co"

Go

urm

et H

om

e S

tyle

Pie

s

9 In

ch

( fr

oze

n)

Rea

dy-

To

- B

ake

Cin

nam

on

B

un

s 12

pk

NE

W:

Crè

me

pu

ffs

30p

k

6"G

ou

rmet

C

hee

seca

kes

600G

(A

pp

rox.

8 s

lices

)

Total

Items

Total $$

New : Cranberry

Pumpkinseed

Chocolate Chip

New :

Chocolate Coconut

Cranberry White

Choc Chunk

Double

Chocolate Chip

Ginger snaps

Macadamia Milk

Chocolate

Oatmeal Chocolate

Chip

Oatmeal Raisin

New : Peanut Butter

Chocolate chip

Peanut butter

Reese

Shortbread

White Chocolate

Macadamia

Brownie

Sugar Pail

Chocolate Chip

Apple

Apple Caramel

Blackberry Peach

Crumble

Blueberry

Bumble Berry

Raspberry Peach

Strawberry

Rhubarb

With Crème Cheese

Vanilla

New York

Pecan Carmel

Pumpkin

Strawberry Swirl

$

13

$1

3

$1

3

$1

3

$1

3

$1

3

$1

3

$1

3

$1

3

$1

3

$1

3

$1

4

$1

3

$1

2

$1

2

$2

2

$1

1

$1

1

$1

1

$1

1

$1

1

$1

1

$1

1

$1

2

$1

0

$1

2

$1

2

$1

2

$1

2

To

tal U

nits

Go

urm

et

Bre

ad It

ems

Piz

za P

arlo

r T

rad

itio

nal

Rec

ipe

Piz

za (

1)

12"M

ediu

m

$10

NE

W

Th

in C

rust

$1

0

6” P

erso

nal

Piz

zas

18

per

cas

e

$36

Han

d-

Cra

fted

C

alzo

ne

4pk

$15

Art

isan

Fla

tbre

ads

2p

k

$15

New

: G

ou

rmet

Cro

issa

nts

fr

om B

elgi

um

Eas

y –

bake

Cro

issa

nts

no p

roof

ing

Ap

py

& S

avo

ry

C

hic

ken

co

rdo

n S

wis

s~

8x5o

z

Ch

icken

Str

ips

~ 1

kg

S

trip

loin

8o

z x

4

Bee

f sa

usa

ge

rolls

5p

k

Total

Items

Total $$

Pu

rch

aser

’s N

ame

Cheese

Bread Sticks

12pk $10

Appy Cheese

Bread

2pk $12

Scissor Rolls

30pk $ 12

Deluxe

Four Cheese

Ham &

Pineapple

Pepperoni

Meat Lovers

Southwest BBQ Chicken

Spinach

Cheese

Ham &

Pineapple

Pepperoni

Variety PK

6 of each

flavor

Italian

Pepperoni &

Sausage

New :

Chicken ;

Tandoori

Margherita

With

Balsamic

glaze

Butter ( 70g) 40pk

$ 28

Multi- Grain

(80g) 30pk

$ 20

Chocolate (85g)-30pk

$ 20

Chicken

cordon Swiss

$24

Chicken Strips

$17

AAA Striploin

$22

Sausage Rolls

$10

To

tal U

nits

Fo

r fu

nd

rais

ing

in

fo p

leas

e c

on

tact

Su

sa

n 7

78

-895

-855

8 o

r vis

it w

ww

.wes

tern

dir

ec

tfu

nd

rais

ing

.co

m