Nov. 7, 2013 Mann Library Chat in the Stacks Book Talk
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Transcript of Nov. 7, 2013 Mann Library Chat in the Stacks Book Talk
Nov. 7, 2013 Mann Library Chat in the Stacks Book Talk
Chris Barrett, Wendy Wolford, Sam Crowell and Joanna Upton
Food systems successes in 1940s-80s enabled dramatic poverty reduction and improved standards of living
Today >6(~5) bn people have adequate calories (macro- and micro-nutrients), up from only about 2 billion 50 years ago.
Successes enabled population growth, urbanization, income growth and poverty reduction over the “Long Peace” of the late 20th century
… and induced a dangerous complacency.
Background
Complacency led to underinvestment. Food output growth slowed relative to demand growth. Result: higher food prices and spikes.
OECD/IFPRI/FAO all forecast food prices 5-20% higher than 2012 levels for the next decade as demand growth continues to outpace supply expansion worldwide.
Background
0
5
10
15
20
25
50
100
150
200
2501/19
901/19
911/19
921/19
931/19
941/19
951/19
961/19
971/19
981/19
991/20
001/20
011/20
021/20
031/20
041/20
051/20
061/20
071/20
081/20
091/20
101/20
111/20
1212
/2012
6 m
o. la
gged
std
. dev
.
FAO
Rea
l Foo
d Pr
ice
Inde
x (2
002-
4 =
100)
FAO Real Food Price Index
High Food Prices Associated w/ Social Unrest
High food prices associated w/ social unrest/ food riots
But omitted factors matter a lot in this association.
And most countries that suffer high food prices don’t experience any violence.
Social unrest
Source: Lagi et al. (2011)
Food Prices and Food Riots (Death Tolls)
Food security worries can spark public protest when mixed with a sense of broader injustices.
High Food Prices Also Spark Resource Grabs
High food prices also spur – and reflect – demand for land, water, genetic material, etc.
‘Land grabs’ can help sow domestic discontent Ex: Madagascar 2008/9
Resource grabs can feed other international tensions, too:- Marine fisheries- Water- ‘Gene grabs’/IP anti-
commons
Social unrest
The food security-sociopolitical stability relationship remains poorly understood and
oversimplified.Inferential challenge: Correlated common drivers (e.g., climate) make it difficult to tease out causal links.
Sociopolitical crisis is clearly a cause of food insecurity (e.g., Somalia, DRC)… but it increasingly seems a consequence as well.
Don’t really need more causes to seek peace. But do need extra push for food security investments.
Especially important b/c key food security stressors include gov’t, firm and donor policy responses intended to foster food security, but that also have important, adverse spillover effects.
An unclear relationship
There are 4 main pathways by which food security might impact sociopolitical stability:
1. Food price spikes and urban unrest: Spontaneous (largely-urban) sociopolitical instability due to food price shocks, with urban food consumers the primary agitators.
But price shocks largely proximate, not root, causes of sociopolitical unrest. Sources are pre-existing grievances and lack of adequate social safety nets or government policies to buffer the effects of market shocks.
High prices can unite/mobilize the already-angry vs. the state or ethnic minorities (e.g., food traders) perceived to hold/exercise power unjustly.
Food plays more a symbolic/subjective than a substantive role. Less about the economic impacts on the poor, than the psycho-social ones of disrupting trust among the middle class.
4 key pathways
2. Intensified competition for rural resources: Slower-evolving, structural pressures due to (largely rural) intra- and inter-state resource competition over land, water, fisheries, labor, capital and the byproducts of such competition (e.g., chaotic internal migration, outbreaks of zoonoses, etc).
Farmers/farm workers the main agitators, although international NGOs/ firms are important external agents (e.g., over GMOs, “land grabs”, etc.).
Typically unrest about distributional questions and power. More likely to mutate into social and/or guerilla movements than is urban unrest from price shocks. Exploitable by pre-existing opposition movements.
4 key pathways
There are 4 main pathways by which food security might impact sociopolitical stability:
3. Improving technologies and technical efficiency: Historically, technical change has permitted supply expansion without intensified competition for resources.
Growing disparities in rates of technical change in agriculture. Investment is least where yield gaps and anticipated demand growth are greatest.
Dramatic changes in the competitive landscape – especially as intellectual property regimes increasingly impede rather than foster progress.
Controversial (GM) technologies create new areas of contestation
Technological change is no panacea. But there seem few options for progress without re-acceleration of agricultural technological change, especially in Africa and Asia.
4 key pathways
There are 4 main pathways by which food security might impact sociopolitical stability:
4. Policy interventions to temporarily augment supply: States address pressures through policies that reallocate food across time (buffer stock releases), space (trade barriers), or people (social protection). These often have unintended, beggar-thy-neighbor consequences.
None of these policies increases food supply; they merely reallocate it.
Commonly exports the food security stress to other (sub)populations.
Breed dangerous complacency by suggesting that quick fixes can substitute for longer-term, structural investments to enable supply growth to keep pace with demand expansion.
Need social protection closely coupled with productivity growth.
4 key pathways
There are 4 main pathways by which food security might impact sociopolitical stability:
The reasonable hypothesis that food insecurity can spark sociopolitical unrest adds a key reason to redouble efforts to stimulate ag productivity growth coupled with effective social protection measures.
But must focus on Africa and Asia!
Food or consequences
Overview (Barrett)Global food economy (Rosegrant et al)Climate (Cane & Lee)
Thematic chapters: Land (Deininger)Freshwater resources (Lall)Marine resources (McClanahan et al.)Crop techs (McCouch & Crowell)Livestock techs (McDermott et al.)Labor migration (McLeman)Trade (Anderson)Humanitarian assistance (Maxwell)
Geographic chapters:Latin America (Wolford &
Nehring) Sub-Saharan Africa (Barrett & Upton)M.East / N.Africa (Lybbert&Morgan)W.Asia/EC Europe (Swinnen&Herck) South Asia (Agrawal)China (Christiaensen)East Asia (Timmer)
18 chapters by leading international experts
New Book on Topic
Crop technologies
What is a “crop technology” ?
Food Fiber
Feed Fuel
Agronomics
DNA
Computers
Imaging...etc!
+
In the context of food security…
Crop technologies
Agronomic technologiesManagement of soil, water, planting,
spacing, fertilization, weed management
Biological (genetic) technologiesClassical breeding, hybrid breeding, genomics-assisted breeding, genetic
engineering
**2.3 billion people depend on income derived from small farms (<2 ha)
Crop technologies that enhance small farm productivity—most likely to help
Crop technologies
Wild Landrace ~10,000 yrs
Very diverse Heterogeneous
Modern Variety~100 yrs
Uniform
Green Revolution
Crop technologies
Pardey et al., 2006
Post-Green Revolution
90% of global agricultural research is conducted in developed countries
Private sector accounts for >1/2 of these R&D
expenditures
Focus has shifted away from crops that are important in the developing world, towards proprietary technologies
Agronomic technologiesManagement of soil, water, planting, spacing,
fertilization, weed management
Genetic (biological) technologiesClassical breeding, hybrid breeding, genomics-
assisted breeding, genetic engineering
Intellectual Property (IP) ProtectionPlant Variety Protection (PVP), Utility Patents,
sui generis systems
Crop technologies
Crop technologies
Genetic engineering (biotechnology)
Introduces new traits quickly and efficiently.Genetic modification (GM) uses Agrobacterium
tumefaciens, a naturally occurring bacteria that randomly insert DNA (genes)
into plant chromosomes. Subject to utility patents without disclosure of the technology used to generate the variety.
Since 1996 global production increased 94-fold, from 1.7M to 160M ha. Fastest adoption of crop technology in history.
99% of GM crops are soybean, maize, cotton and canola with 2 traits:
Insect resistance (Bt) Herbicide resistance (Roundup Ready)
90% of farmers (16.7M) in developing world on < 2ha land.
7M farmers in China grow Bt cotton on ~0.5 ha7M farmers in India grow Bt cotton on ~1.5 ha
The 2007 – 2008 Price Increases hit Latin America hard
Latin America
Source: Cuesta and Jaramillo 2009: 7
Latin America
Haitian rioters block a street in downtown Port au Prince while Brazilian UN peacekeepers look on. Photo: Kena BetancurSource: The Guardian, April 9 2008
Protesters march through Port-au-Prince in April 2008 to demand the government to lower the price of basic commodities. Photo by Nick Whalen-IPSSource: http-//www.ipsnews.net/2009/01/haiti-new-peasant-alliance-demands-action-on-food-crisis/
Key Characteristics – The Context of the Crisis
Latin America
Strong agricultural sector but bi-modal with a highly productive agro-industrial sector geared towards export and a “peasant” sector on small plots producing for subsistence and local markets
1961
1965
1969
1973
1977
1981
1985
1989
1993
1997
2001
2005
2009
0
50
100
150
Food Production Index (1999-2001 = 100)
Source: World Bank's Data Bank: World Development Indicators and Global Development Finance, 2012. Source: Martinez et al 2009: 36
Key Arguments from Case Studies
Latin America
Disaggregate “conflict”
Spontaneous protests around consumption vs.
sustained mobilization around production
Food protests or “riots” are not just about
food: situate in longer, context-specific moral
economies
Social mobilization has improved food
security in Latin America: Mobilization, protest
and instability are often threats – particularly for
those who approve of the status quo
Social Mobilization and Food Security
Latin America
Brazil: Landless Workers’ Movement (MST)Ecuador: Pueblo Kayambi, Canasta Comunitaria, CONAIEMexico: Zapatista Movement, National Confederation of Indigenous Peoples, Bolivia: CocalerosPeru: CONACAMI
A host of national initiatives, including cash transfer programs, school food programs, nationalized grocery stores
The Movement of Rural Landless Workers - Brazil
Latin America
Features of the Brazilian Path
Latin America
• Extensive R&D geared towards private sector development of large-scale agribusiness chains
• Land distribution and promotion of small-holder welfare
• Implementation of the largest CCT in Latin America’s history
• Sustained social mobilization
Sub-Saharan Africa
Christopher B. Barrett and Joanna B. Upton
Source: Kaiba White (2011)Data sources: World Bank, World Health Organization, UN Food and Agriculture Organization, UNICEF, UN Environment Programme/GRID-Europe, US Geological Survey, Center for International Earth Science Information Network, Armed Conflict Location and Event Data, World Meteorological Organization, Polity IV Project, KOF Index of Globalization, World Development Indicators, Demographic and Health Surveys, Landscan.
A composite vulnerability map of: Climate-related hazard exposure, Population density, Household and community resilience, and Governance and violence.
Motivation
Sub-Saharan Africa bears an unfortunate triple distinction among world regions, with the highest incidence of:
Undernourishment, ultra-poverty, and conflict-related deaths
Leads to challenges across dimensions of food insecurity
(i) Availability(ii) Access (20% < $0.62/day; 65% of world’s ultra-poor)
Extreme diversity (between regions & countries) => highly variable problems and no one-size-fits-all solution
Key opportunities are also key areas for risk and potential conflict
Sub-Saharan Africa
20
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70
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90
1000 1500 2000 2500 3000 3500
Pro
tein
/day
(g
ram
s)
Calories/day
2007 Per Capita Nutrient Availability47 Sub-Saharan African countries
(shaded areas below minima)
23.4%
6.4%36.2%
34.0%
Source: FAO food balance sheets
Sub-Saharan Africa’s characteristics create special challenges for all four pathways by which food security might impact sociopolitical stability:
1. Food price spikes and urban unrest- “Youth bulge” in the growing population (projected to reach
1.1 billion by 2020…average age of 20)- Urbanization- …largely jobless, young, increasingly educated and urban
population (paradox of the disaffected)
2. Intensified competition for rural resources- Opportunity in that SS Africa is land and water abundant (22%
of arable land in use; 13% of irrigable land irrigated)- However, demand pressures are on the rise, and- Increasing trends toward land investments (“land grabs”)…
which may strike neo-colonial chords and lead to unrest
Sub-Saharan Africa
Sub-Saharan Africa’s characteristics create special challenges for all four pathways by which food security might impact sociopolitical stability:
3. Improving technologies and technical efficiencies- Low productivity (yield gap) and growing working age
population means huge opportunities- However, limited by technical capacity, extreme poverty
(problems with up-take), and political controversy
4. Policy intervention to temporarily augment supply- Common practice to regulate prices and/or distribute
resources (food), which always has distributional implications- Governing capacity weak vis-à-vis both social protection and
productivity growth
Sub-Saharan Africa
Looking forward…to fraught opportunities
Demand Side:- Incidence of poverty on the decline (—though still the largest
in the world, and uneven between countries and regions)- Population growth + rapid urbanization => increasing
reliance on poor infrastructure- Communication infrastructure improving . . .
Sub-Saharan Africa
Supply Side:- Land and water abundance
- Investments could be an opportunity…under certain (unlikely?) conditions
- Productivity gap - Four potential pathways: irrigation, soil fertility
management, livestock production, GMOs- Demographic trends =>increased labor and technical
innovation?
Looking forward…to fraught opportunities
Total Factor Productivity growth is key- Minimize the problem of the ‘food price dilemma’; help
producers and consumers simultaneously
Government capacity, particularly in:- Prioritizing productivity growth - Creating opportunities for the young working-aged
population- Managing foreign investment (transparency,
distributional concerns, production priorities)- Social protection and safety nets for the ultra-poor, in
particular the disaffected
Sub-Saharan Africa