Notes pharynx esophagus stomach
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Transcript of Notes pharynx esophagus stomach
Notes: Pharynx, Esophagus, and Stomach (pg 6)
Pharynx: a fibromuscular passageway that connects the nasal and oral cavities to the larynx and esophagus
Swallowing
• Food is pushed into the back of the mouth by the tongue
Swallowing
• Food is pushed into the back of the mouth by the tongue
• When food reaches the fauces, sensory receptors initiate swallowing reflex (involuntary)
Swallowing• Food is pushed into the pharynx by the tongue• When food reaches the fauces, sensory
receptors initiate swallowing reflex (involuntary)
• Uvula is elevated to prevent food from entering nasopharynx. Epiglottis drops down to prevent food from entering the larynx.
Swallowing• Food is pushed into the pharynx by the tongue• When food reaches the fauces, sensory
receptors initiate swallowing reflex (involuntary)
• Uvula is elevated to prevent food from entering nasopharynx. Epiglottis drops down to prevent food from entering the larynx.
• Peristaltic movements propel food from pharynx into the esophagus
Esophagus: collapsible muscular tube, about 25cm long, passageway between pharynx and stomach
Esophagus: collapsible muscular tube, about 25cm long, passageway between pharynx and stomach• Posterior to trachea
Esophagus: collapsible muscular tube, about 25cm long, passageway between pharynx and stomach• Posterior to trachea • Passes through an opening in diaphragm
called the esophageal hiatus
Esophagus: collapsible muscular tube, about 25cm long, passageway between pharynx and stomach• Posterior to trachea • Passes through an opening in diaphragm
called the esophageal hiatus• Upper and lower esophageal sphincters
control movement of food into and out of esophagus
Stomach Structure4 regions:
Stomach Structure4 regions:1. Cardiac - small region around the opening from
esophagus
Stomach Structure4 regions:1. Cardiac - small region around the opening from
esophagus2. Fundus- most superior. Expands to provide
temporary storage
Stomach Structure4 regions:1. Cardiac - small region around the opening from
esophagus2. Fundus- most superior. Expands to provide
temporary storage3. Body- main portion
Stomach Structure4 regions:1. Cardiac - small region around the opening from
esophagus2. Fundus- most superior. Expands to provide
temporary storage3. Body- main portion4. Pyloric- at exit of stomach
Stomach StructureWall- contains three layers of muscle:• Innermost (oblique), Middle (circular), Outer
(longitudinal)• Contains folds (rugae) that allow for expansion
Output (pg 7)
• Draw stomach structure
Gastric Secretions (pg 6)• Lining of stomach contains numerous tubular
gastric glands. Produce 2-3 liters of gastric juice per day
Gastric Secretions (pg 6)• Lining of stomach contains numerous tubular
gastric glands. Produce 2-3 liters of gastric juice per day
• Chyme = Food + Gastric juice
Gastric Secretions (pg 6)• Lining of stomach contains numerous tubular
gastric glands. Produce 2-3 liters of gastric juice per day
• Chyme = Food + Gastric juice• 4 Types of Cells in gastric glands
1. Mucous Cells: Produce thick alkaline mucus to protect stomach lining and thin watery mucus to mix with food
Gastric Secretions (pg 6)• Lining of stomach contains numerous tubular
gastric glands. Produce 2-3 liters of gastric juice per day
• Chyme = Food + Gastric juice• 4 Types of Cells in gastric glands
1. Mucous Cells: Produce thick alkaline mucus to protect stomach lining and thin watery mucus to mix with food
2. Parietal Cells: Produce Hydrochloric acid (kills bacteria) and Intrinsic factor (for absorption of Vitamin B12)
Gastric Secretions (pg 6)• 4 Types of Cells in gastric glands
1. Mucous Cells: Produce thick alkaline mucus to protect stomach lining and thin watery mucus to mix with food
2. Parietal Cells: Produce Hydrochloric acid (kills bacteria) and Intrinsic factor (for absorption of Vitamin B12)
3. Chief Cells: Produce enzyme pepsin for protein digestion
Gastric Secretions (pg 6)• 4 Types of Cells in gastric glands
1. Mucous Cells: Produce thick alkaline mucus to protect stomach lining and thin watery mucus to mix with food
2. Parietal Cells: Produce Hydrochloric acid (kills bacteria) and Intrinsic factor (for absorption of Vitamin B12)
3. Chief Cells: Produce enzyme pepsin for protein digestion
4. Endocrine Cells: Produce gastrin (stimulates gastric gland secretion)
Regulation of Gastric Secretions
1. Cephalic phase: Begins when you see, smell, taste, or think about food. Medulla oblongata sends signal to stomach to increase secretion of gastric juice and the hormone gastrin. Prepares stomach to receive food.
Regulation of Gastric Secretions
1. Cephalic phase: Begins when you see, smell, taste, or think about food. Medulla oblongata sends signal to stomach to increase secretion of gastric juice and the hormone gastrin. Prepares stomach to receive food.
2. Gastric phase: Begins when food reaches stomach. Stretching of stomach wall stimulates more gastrin secretion, which leads to more production of hydrochloric acid and pepsin
Regulation of Gastric Secretions1. Cephalic phase: Begins when you see, smell, taste,
or think about food. Medulla oblongata, sends signal to stomach to increase secretion of gastric juice and the hormone gastrin. Prepares stomach to receive food.
2. Gastric phase: Begins when food reaches stomach. Stretching of stomach wall stimulates more gastrin secretion, which leads to more production of hydrochloric acid and pepsin
3. Intestinal phase: Begins when chyme passes from stomach into duodenum of small intestine. Decrease in pH in duodenum inhibits gastric secretion.
Stomach Emptying
• Pyloric sphincter opens and lets a small amount of chyme into small intestine. Then closes, pauses, and repeats
Stomach Emptying
• Pyloric sphincter opens and lets a small amount of chyme into small intestine. Then closes, pauses, and repeats
• Takes about 4 hours for stomach to empty after a meal, but time depends on the type of food eaten (carbohydrates faster, fat slower)
Sculpt
• Pharynx, esophagus, trachea, stomach (all three layers—show direction of muscle fibers in each)