Note NaCl calculation 22.99 sodium 35.45 chloride ridiculous-myths-about-cows-milk

Note

NaCl calculation

22.99 sodium35.45 chloridehttp://iwastesomuchtime.com/on/?i=69893

http://www.onegreenplanet.org/vegan-food/5-ridiculous-myths-about-cows-milk/

http://saveourbones.com/osteoporosis-milk-myth

Note

Wide range of allicin in caps 2,500-4,500 mcg of allicin per gram of fresh weight garlic. One fresh garlic clove weighs 2-4 g

Please watch your CBU emails for an invitation from CBU regarding the National Survey of Student Engagement (NSSE)-survey is for firstand senior students.

Lecture 8a

24 February 2014

A few comments about diabetes, atherosclerosis and hypertension

ENERGY – intake relative to energy expenditure with obtention of a normal BMI being the objective-this helps with preventing and managingdiabetes, atherosclerosis and hypertension

Protein 0.8 g/kg bw/day in healthy sedentary to moderately active persons -reduces renal stress

Carbohydrate- emphasis on complex carbohydrate like whole grains for the grains portion of the diet-assist in weight loss and hence management of type 2 diabetes, atherosclerosis and hypertension

Sodium –Canadian Hypertension Society current recommendation for all healthy adults is now 2000 mg/day or about one teaspoon- reduced sodium intake lowers B.P. (sodium draws water into the vasculature thus increasing water volume and B.P. (sodium also has a minor impact on water viscosity).Canadians on average consume about 3400 mg of sodium each day.

Lipids- reduce dietary saturated and trans-fats and increase oleic and polyunsaturated to improve the dyslipidemia (low HDL-c and high triglycerides concentrations in blood serum or plasma)-prevents and manages hypertension and atherosclerosis and manages type 2 diabetes.

Dietary Sodium Program

Hypertension Canada

Updated March 2011Hypertension Canada - 2011

Hypertension Canada - 2010

Reducing your intake of salt or sodium may help you prevent high blood pressure.

1

True

True

2

You may be at greater risk of developing hypertension from high dietary sodium if you are over 45 years old.


3

Most of the sodium consumed by Canadians is from salt added at the table.

False


Adults should aim to eat less than 2,300 mg of sodium a day.

4

True


The Nutrition Facts table tells you the number of milligrams (mg) of sodium in the whole package of food.

5

False


“Instant“ packaged foods, fast foods and restaurant meals generally have a very high sodium content.

6

True


Food has no flavour without salt.

7

False


You can tell what foods are high in salt because they taste salty.

8

False


If I cut down on salt my body won't have enough.

9

False


To lower blood pressure…

Eating a low sodium, well balanced diet can be as effective as taking a blood pressure medication.

10

True


I would know if I have high blood pressure.

11

False


Gourmet or sea salt is better for you than table salt.

12

False


Following a low-sodium diet could reduce the risk of heart attack or stroke by up to 25-30%.

13

True


Most Canadian children and youth have sodium intakes that are too high.

14

True


½ cup of tomato juice contains 40 times more sodium than one fresh tomato.

15

True


My blood pressure is good so I don’t have to worry about my sodium intake.

16

False


How well did your group do?


Sodium Savvy - Answers

10-16 Answers Correct– Congratulations! You’re Sodium Savvy!

5-10 Answers Correct– Good job! Keep reading those nutrition

labels.

0-5 Answers Correct– Oh oh! Please visit www.sodium101.ca

– www.hypertension.ca


http://www.sodium101.ca/

http://www.sodium101.ca/

• For your patients – ask them to sign up at www.hypertension.ca for free access to the latest information & resources on hypertension.

• For health care professionals – sign up at www.hypertension.ca for automatic updates on current hypertension educational resources.


http://www.hypertension.ca/

http://www.hypertension.ca/

Sodium, a silent additive


Most of the sodium in our diet comes from processed food!

• 12% natural content of foods • “Hidden“ sodium: 77% from processing of food –manufacturing and restaurants• “Conscious“ sodium: 11% added at the table (5%) and in cooking (6%)

J Am College of Nutrition 1991;10:383-93

77%

12%11%

Major food group contributors to sodium intake

Health Reports, Vol. 18, No 2, May 2007

Some of these foods are high in sodium but consumed in lower amounts, like processed meats and gravies and sauces, while others are lower in sodium but are eaten in higher amounts, like breads.

4%

4%

5%

4%

6%

7%

9%

9%

14%

4%

Note NaCl calculation 22.99 sodium 35.45 chloride ridiculous-myths-about-cows-milk

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