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North Pole

Breakfast

The North Pole

http://4.bp.blogspot.com/-_D-zNvNydwk/TtSVfpc_KcI/AAAAAAAAP0Y/ku7I3OHbWy0/s1600/2011-11-272.jpg

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Breakfast marks the

debut of ourElf on the Shelflittle

friends. This year, Super

- Grace's elf - ained a

middle name...how

special is that??!!es, he

is no" SuperBelly#

http://www.elfontheshelf.com/http://www.elfontheshelf.com/

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$ere's

the letter Super Belly left

http://1.bp.blogspot.com/-PUeoleQdEtE/TtSYe-TX6NI/AAAAAAAAP0k/uEoE5Hk4xiA/s1600/060.JPG

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Grace...

http://4.bp.blogspot.com/-2AtBGhi3KqY/TtSYwMKluCI/AAAAAAAAP0w/i5uunS6hoeo/s1600/067.JPG

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The North Pole

Breakfast marks thedebut of our

Elf on the Shelflittle

friends. This year, Super

http://www.elfontheshelf.com/http://4.bp.blogspot.com/-_D-zNvNydwk/TtSVfpc_KcI/AAAAAAAAP0Y/ku7I3OHbWy0/s1600/2011-11-272.jpghttp://www.elfontheshelf.com/

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- Grace's elf - ained a

middle name...howspecial is that??!!es, he

is no" Super

Belly#

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$ere's

the letter Super Belly left

http://1.bp.blogspot.com/-PUeoleQdEtE/TtSYe-TX6NI/AAAAAAAAP0k/uEoE5Hk4xiA/s1600/060.JPG

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Grace...

http://4.bp.blogspot.com/-2AtBGhi3KqY/TtSYwMKluCI/AAAAAAAAP0w/i5uunS6hoeo/s1600/067.JPG

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French Breakfast Muffins

I never knew a muffin could be so exciting. So simple, yet so exciting. Am I alone in this

lack of knowledge? Does everyone else on the planet know the awesomeness of a dang

muffin, but forgot to fully inform me? hatever the case, these are incredible and Ireally mean it. I don!t know why they!re "#rench" and I don!t care$ I don!t why they!re

called "%reakfast" because a person really should eat them all day long, as far as I can

tell. I &ust tilted my head back in ecstasy because I &ust had a little muffin flashback.

ell, better than an acid flashback, I suppose. Anyway, eat these warm ' when warm,

they pretty much &ust melt in your mouth and it!s heavenly. (ou will have leftover

melted butter and cinnamon sugar but #)A* +- /ust tear off little pieces of muffin, dip

in butter, then in cinnamon sugar, place in mouth and then think "-hank you, Ann!s

friend /oan, thank you". -hat!s all.

012 c. butter, melted

013 c. sugar

0 egg 4preferably room temperature5

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0 013 c. all purpose flour

0 013 tsp. baking powder

013 tsp. salt

016 tsp. nutmeg

013 c. milk

-opping 4option7 cut topping in half*5

013 c. sugar

013 c. butter, melted

0 tsp. cinnamon

8reheat oven to 29:#.

In a medium'large bowl, sift together all dry ingredients. Add wet ingredients and stir

&ust until combined, but still a bit lumpy. Do +- overmix$ overmixing will ruin the

texture of the finished muffins. Also? Don!t overmix the batter. #inally, don!t overmix.

Scoop batter into muffin tins that have sprayed with cooking spray. ;sing a large ice

cream scoop, I got < medium'large muffins out of this batter$ I think you could get 0:'

03 muffins by distributing the batter a little less generously. %ake for 3:'39 minutes, or

until they &ust start to turn a bit golden at the edges.

#or the topping, mix sugar and cinnamon in a small bowl. 8lace melted butter in another

small bowl. Dip the warm muffins in melted butter 4you candip &ust the top, but it!s

even tastier to dip the whole muffin5, then dip1roll the muffin in cinnamon sugar. *=ay

have left'over topping$ the extra topping can be used for dipping, while eating the

muffins 4oh my5. Another option is to cut the topping ingredients in half. >+S;=),

)+/(, >*A@(