north american march - Blue Mountain · PDF filenorth american march ... Pear and Asiago...
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877-445-0231 ext. 6210 conferences.bluemountain.ca north american march é menu Minimum of 100 Guests - $20.00 per person surcharge in addition to conference package. Please choose three of the following five stations: West Coast - California Station Avocado and Plum Tomato Salad Butter Lettuce Salad with Arugula, Pear and Asiago Cheese White and Green Asparagus Salad Seafood Station featuring Salmon, Tuna, Scallops and Shrimp with Spicy Tomato Sauce or Cilantro Lime Butter Sauce Blackberry BBQ Back Ribs California grown Jasmine Rice Pilaf Assorted Baby Vegetables Crème Brȗlée and Berry Compote South East - New Orleans Station Shrimp, Sausage and Chicken Jambalaya Baked Tomato Pie with Potato Crust Bourbon Whiskey BBQ Roasted Chicken Chocolate Pecan Torte with Belgian Chocolate Atlantic Canada - Maritimes Station Maritime Seafood Salad with Mary Rose Sauce Mixed Greens Salad Steamed Mussels Mariners Style prepared with White Wine and Herbs Cod St. George (Baked Cod with Brandy Lobster Sauce) Herb Roasted PEI New Potatoes Strawberry Rhubarb Crisp Central Canada - Ontario & Québec Red Skin Potato Salad with Grainy Mustard Vinaigrette Traditional Coleslaw Québec Cheese Platter featuring Oka, Cheddar and Havarti Cheeses Ontario Roast Pork Loin stuffed with Apple Sage Dressing, finished with Apple Brandy Sauce Free Range Chicken Breast with Cranberry Pear Chutney Medley of fresh Market Vegetables Apple Pie with Cheddar Cheese Western Canada - Alberta & British Columbia Pacific Mushroom Salad with Lemon Dill Dressing Pasta Salad Baked West Coast Salmon with Riesling Herb Sauce, served with Wild & Long Grain Rice Roast Alberta Striploin with Pearl Onion & Cabernet Jus Baked Pear Cobbler
Transcript of north american march - Blue Mountain · PDF filenorth american march ... Pear and Asiago...
877-445-0231 ext. 6210
conferences.bluemountain.ca
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Minimum of 100 Guests - $20.00 per person surcharge in addition to conference package.
Please choose three of the following five stations:
West Coast - California Station
Avocado and Plum Tomato Salad Butter Lettuce Salad with Arugula, Pear and Asiago Cheese White and Green Asparagus Salad Seafood Station featuring Salmon, Tuna, Scallops and Shrimp with Spicy Tomato Sauce or Cilantro Lime Butter Sauce Blackberry BBQ Back Ribs California grown Jasmine Rice Pilaf Assorted Baby Vegetables Crème Brȗlée and Berry Compote
South East - New Orleans Station
Shrimp, Sausage and Chicken Jambalaya Baked Tomato Pie with Potato Crust Bourbon Whiskey BBQ Roasted Chicken Chocolate Pecan Torte with Belgian Chocolate
Atlantic Canada - Maritimes Station
Maritime Seafood Salad with Mary Rose Sauce Mixed Greens Salad Steamed Mussels Mariners Style prepared with White Wine and Herbs Cod St. George (Baked Cod with Brandy Lobster Sauce) Herb Roasted PEI New Potatoes Strawberry Rhubarb Crisp
Central Canada - Ontario & Québec
Red Skin Potato Salad with Grainy Mustard Vinaigrette Traditional Coleslaw Québec Cheese Platter featuring Oka, Cheddar and Havarti Cheeses Ontario Roast Pork Loin stuffed with Apple Sage Dressing, finished with Apple Brandy Sauce Free Range Chicken Breast with Cranberry Pear Chutney Medley of fresh Market Vegetables Apple Pie with Cheddar Cheese
Western Canada - Alberta & British Columbia
Pacific Mushroom Salad with Lemon Dill Dressing Pasta Salad Baked West Coast Salmon with Riesling Herb Sauce, served with Wild & Long Grain Rice Roast Alberta Striploin with Pearl Onion & Cabernet Jus Baked Pear Cobbler
