Nordic Sample Pre-treatment and Preparation for Food Analysis

download Nordic Sample Pre-treatment and Preparation for Food Analysis

of 81

Transcript of Nordic Sample Pre-treatment and Preparation for Food Analysis

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    1/81

    2012 Waters Corporation 1

    Sample Clean-up approaches for Food

    Analysis

    Euan Ross

    BDM Chemical Analysis

    CO Europe and India

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    2/81

    2012 Waters Corporation 2

    Food Analysis ChallengeSample Pretreatment & Preparation

    Sample pretreatment and preparation requires asystematic approachto answer the question:

    Sample Extract?

    to

    How do we get from.

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    3/81

    2012 Waters Corporation 3

    Outline

    Food analysis methodsWhy sample pretreatment?

    Sample preparation techniques

    Factors influence SPE performance

    Procedures for removing sample interferences

    SPE cleanup strategies for sample preparation

    Dispersive SPE strategy and example

    Pass-through SPE strategy and example Retention-cleanup-elution SPE strategy

    and example

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    4/81

    2012 Waters Corporation 4

    Food Analysis MethodsSystematic Approach

    Food analysis could be classified into 3 critical steps

    Sample

    Pretreatment

    Sample

    Preparation

    Sample Analysis

    by Instrument

    Some may consider both steps as a single step of samplepreparation

    Depending on the analytes and sample matrix, samplepretreatment may not be necessary.

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    5/81

    2012 Waters Corporation 5

    Outline

    Food analysis methodsWhy sample pretreatment?

    Sample preparation techniques

    Factors influence SPE performance

    Procedures for removing sample interferences

    SPE cleanup strategies for sample preparation

    Dispersive SPE strategy and example

    Pass-through SPE strategy and example Retention-cleanup-elution SPE strategy and example

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    6/81

    2012 Waters Corporation 6

    Food Analysis MethodsWhy Sample Pretreatment?

    Obtain representative, consistent sample

    homogenization by cutting, chopping, blending

    To remove moisture

    Drying sample by heat or drying reagents

    Blender PolytronHomogenizer

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    7/81

    2012 Waters Corporation 7

    Potential Problems of MatrixCommon Types of Matrix Interferences

    Fats, oils, lipids, and proteins

    Infant formula, milk, meat

    Carbohydrates and polysaccharides

    Fruits and cereals

    Salts

    Snack foods

    Surfactants

    Naturally occurring phospholipids

    Synthetic used in ice cream to improve mouth feel

    Pigments

    Chlorophyll in leafy vegetables

    http://images.google.com/imgres?imgurl=http://www.geekologie.com/2008/05/06/meat-face.jpg&imgrefurl=http://www.geekologie.com/mt/mt-search.cgi?tag=meat&blog_id=1&usg=__orBUtWD9gEKqqk3JByb-24xdkbI=&h=340&w=450&sz=34&hl=en&start=19&um=1&tbnid=xKM1Mr16ziKDyM:&tbnh=96&tbnw=127&prev=/images?q=meat&hl=en&um=1http://images.google.com/imgres?imgurl=http://www.giftlebanon.com/catalog/images/RoyalFruitBasket.jpg&imgrefurl=http://www.giftlebanon.com/catalog/index.php?cPath=36&usg=__pF7SlkCtgfIJKJf9wbUuayr-Bns=&h=480&w=393&sz=41&hl=en&start=5&um=1&tbnid=Ng4GxbGRSELIGM:&tbnh=129&tbnw=106&prev=/images?q=fruit&hl=en&sa=X&um=1http://images.google.com/imgres?imgurl=http://www.nandyala.org/mahanandi/images/vegetables/spinach1.jpg&imgrefurl=http://www.nandyala.org/mahanandi/?p=154&usg=__sJLk9aguxeGwLMzmT-4oT3HoFt4=&h=338&w=450&sz=41&hl=en&start=6&um=1&tbnid=30bCJW6onPvuMM:&tbnh=95&tbnw=127&prev=/images?q=spinach&hl=en&um=1http://images.google.com/imgres?imgurl=http://thewaffleplace.co.uk/content_files/Ice%20Cream.JPG&imgrefurl=http://thewaffleplace.co.uk/?p=10&c=&usg=__jfyFnjKWu3hK_mrxqvajmP6rAd4=&h=949&w=604&sz=52&hl=en&start=2&um=1&tbnid=076y2igcPqJ22M:&tbnh=148&tbnw=94&prev=/images?q=ice+cream&hl=en&um=1
  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    8/812012 Waters Corporation 8

    Potential Problems of MatrixSample consistency

    Emulsions

    Milk - The milk fats are dispersed in water

    Butter- is an emulsion of water particles

    dispersed in milk fats

    Turbidity

    pulpy orange juice

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    9/812012 Waters Corporation 9

    Food Analysis MethodsWhy Sample Pretreatment?

    To adjust the sample conditions

    for the NEXT STEP of the sample preparation

    Sample conditions can adjusted using:

    Dilution

    Extraction

    Solvent exchange into instrument compatible solvents

    pH adjustment

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    10/812012 Waters Corporation 10

    Why Sample Pretreatment?To Adjust Sample pH

    pH adjustment can provide: Optimized ionization of the analytes for SPE sample preparation

    o neutral species for reversed-phase

    o Ionized species for ion-exchange

    Stabilization of pH labile compounds

    Reduced matrix interferences

    o protein precipitation by adding acids

    Elimination of protein binding by adding acids or bases

    o TFA, formic acid, phosphoric acid, or ammonia

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    11/812012 Waters Corporation 11

    Outline

    Food analysis proceduresWhy sample pretreatment?

    Sample preparation techniques

    Factors influence SPE performance

    Procedures for removing sample interferences

    SPE cleanup strategies for sample preparation

    Dispersive SPE strategy and example

    Pass-through SPE strategy and example Retention-cleanup-elution SPE strategy and example

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    12/812012 Waters Corporation 12

    Sample PreparationNon-Chromatographic Techniques

    Techniques Advantages Disadvantages

    Dilution

    Simple

    Cheap

    High throughput

    No cleanup

    No enrichment

    Filtration

    Simple

    Fast

    No enrichment

    Potential analyte binding

    Centrifugation

    Simple cleanup

    High throughput

    No enrichment

    Cumbersome

    Liquid-Liquid

    Extraction

    Best non-chromatographic

    cleanup

    Enrichment

    Cumbersome

    Expensive

    Lots of solvent usage

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    13/812012 Waters Corporation 13

    Sample Preparation by SPEA Chromatographic Cleanup

    Techniques Advantages Disadvantages

    Solid Phase

    Extraction(SPE)

    Best cleanup

    Enrichment

    Fast

    Easy to automate

    Many sorbents available

    for optimum cleanup

    May need multiple steps

    Not well understood

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    14/812012 Waters Corporation 14

    Why Use SPE for Food Analysis ?

    Sample Cleanup Significant cleanup with specific SPE sorbent

    Optimum cleanup by using multiple SPE cartridges

    o Melamine analysis

    Sample Enrichment For sub-ppb detection limits, enrichment factors (100X) may be

    needed.

    o Sudan dye analysis

    Compared to liquid-liquid extraction

    SPE requires much less solvent per sample(often 10X less solvent used for SPE)

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    15/812012 Waters Corporation 15

    General Pretreatment Proceduresfor SPE Sample Preparation

    SampleType ?

    Liquid

    Solid

    Filter/Centrifuge

    Sample*

    SolidExtraction

    Liquid

    SPE

    SampleHomogenized

    pHadjustment

    * sample with suspended solids, e.g. orange juice

    Liquid

    Filter/CentrifugeSample

    Solids

    Liquid

    SPE

    pHadjustment

    Liquid

    Extraction

    Clearfluid

    Extraction

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    16/812012 Waters Corporation 16

    General Pretreatment Proceduresfor SPE Sample Preparation

    SampleType ?

    Liquid

    Solid

    Filter/Centrifuge

    Sample*

    SolidExtraction

    Liquid

    SPE

    SampleHomogenized

    pHadjustment

    Liquid

    Filter/CentrifugeSample

    Solid

    Liquid

    SPE

    pHadjustment

    Liquid

    Extraction

    Clearfluid

    Extraction

    Often performed in one step

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    17/812012 Waters Corporation 17

    Outline

    Food analysis procedures

    Why sample pretreatment?

    Sample preparation techniques

    Factors influence SPE performance

    Procedures for removing sample interferences

    SPE cleanup strategies for sample preparation

    Dispersive SPE strategy and example

    Pass-through SPE strategy and example Retention-cleanup-elution SPE strategy and example

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    18/812012 Waters Corporation 18

    Factors that Influence SPEPerformance

    Interactions between Solvent,Analyte, Sorbentand Matrixdetermine the SPE methodperformance.

    Interactions of all factors need tobe considered together whendeveloping SPE method.

    Optimized SPE methods

    maximize specific interactionswhile minimizing unwantedinteractions.

    Analyte

    Sorbent Matrix

    Solvent

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    19/812012 Waters Corporation 19

    Important Properties of Analytes forSPE Performance

    Key properties of analytesto be considered

    Polar functional groups consisting of O, N, S, or P?

    The numbers and positions of the polar groups

    Any ionizable functional groups? Are they cations or

    anions?

    Approximate pKa of these functional groups

    The solubility in water and the solvents for the

    sample preparation method (Kow)

    Analyte

    The above properties will determine the analyteinteractions

    with solvent, matrixand the SPE sorbent

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    20/812012 Waters Corporation20

    Solvent

    Solvent

    Key Functions of the solvent

    Extract analytes

    Remove matrix interference

    Change the polarity and ionic strength of

    the sample extract

    Change the ionization status of analytes,

    sample matrix, or SPE sorbents

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    21/812012 Waters Corporation21

    Matrix

    Key considerations of the sample matrix

    The relative polarity of the matrix

    compared to analytes, solvent or sorbent

    Potential interferences with the analyte

    analysis

    Potential binding of analytes with the

    matrix components (proteins)

    Matrix

    Matrix interactions influence the sample clean-upand analyte extraction

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    22/812012 Waters Corporation 22

    Sorbent

    SPE Sorbents

    Key considerations for SPE Sorbents

    Sorbents can be chosen to interact withanalyte or sample matrix

    Sorbent interactions be enhanced or weakenby solvent manipulation

    In general, there are 4 sorbent classes:

    Reversed-phase

    Normal-phase

    Ion-exchange

    Mix-mode

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    23/812012 Waters Corporation 23

    Based on the solvents selection

    Organic solvents normal-phase

    Aqueous solvents and buffers reversed-phase

    Based on the strategy of the SPE method

    Pass-through cleanup Retain-wash-elute cleanup

    If there are more than one sorbent suitable, pick the sorbentbased on:

    Level of cleanup required

    Sensitivity required

    Analyte interaction

    Other specific requirements of method

    SPE Sorbent Selection

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    24/812012 Waters Corporation 24

    Normal-Phase Sorbents Silica, Alumina, Florisil, Aminopropyl silica, PSA, Diol silica,

    Reversed-Phase Sorbents

    Oasis HLB

    C18, C8 etc (alkyl bonded silica) Graphitized carbon and activated carbon

    Ion Exchange

    Accell Plus CM, QMA

    Mixed Mode (ion-exchange/reversed-phase) Oasis MAX, Oasis WAX (strong and weak anion-exchange)

    Oasis MCX, Oasis WCX (strong and weak cation-exchange)

    SPE Sorbents for Food Analysis

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    25/812012 Waters Corporation 25

    Normal-Phase Sorbents Silica, Alumina, Florisil, Aminopropyl silica, PSA, Diol silica,

    Reversed-Phase Sorbents

    OasisHLB

    C18, C8 (alkyl bonded silica) Graphitized carbon and activated carbon

    Ion Exchange

    Accell Plus CM, QMA

    Mixed Mode (ion-exchange/reversed-phase) Oasis MAX, Oasis WAX (strong and weak anion-exchange)

    Oasis MCX, Oasis WCX (strong and weak cation-exchange)

    SPE Sorbents for Food Analysis

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    26/812012 Waters Corporation 26

    Normal-Phase Sorbents Silica, Alumina, Florisil, Aminopropyl silica, PSA, Diol silica,

    Reversed-Phase Sorbents

    Oasis HLB

    C18, C8 etc (alkyl bonded silica) Graphitized carbon and activated carbon

    Ion Exchange (silica based)

    Accell Plus CM, QMA

    Mixed-Mode (ion-exchange/reversed-phase) Oasis MAX, Oasis WAX (strong and weak anion-exchange)

    Oasis MCX, Oasis WCX (strong and weak cation-exchange)

    SPE Sorbents for Food Analysis

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    27/81

    2012 Waters Corporation 27

    Outline

    Food analysis procedures

    Why sample pretreatment?

    Sample preparation techniques

    Factors influence SPE performance

    Procedures for removing sample interferences

    SPE cleanup strategies for sample preparation

    Dispersive SPE strategy and example

    Pass-through SPE strategy and example Retention-cleanup-elution SPE strategy and example

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    28/81

    2012 Waters Corporation 28

    Common Sample Matrix Interferences

    Fats, Oils, Lipids and Hydrocarbons These interferences are non-polar

    They have high solubility in non-polar solvents

    o hexane, ethers

    Common found in:o meats

    o nuts

    o dairy products

    o manufactured goods,

    chips, cookies, and chocolate

    http://images.google.com/imgres?imgurl=http://home.wickedlocal.com/wp-content/uploads/2009/03/cookie.jpg&imgrefurl=http://home.wickedlocal.com/2009/03/04/girl-scout-cookie-sales-crumble/&usg=__WEGQoMxs8acprcVrYtiJhLOk05g=&h=565&w=755&sz=135&hl=en&start=136&um=1&tbnid=UiGi9Br-qc5C5M:&tbnh=106&tbnw=142&prev=/images?q=cookie&ndsp=20&hl=en&sa=N&start=120&um=1http://images.google.com/imgres?imgurl=http://img.dailymail.co.uk/i/pix/2008/05_03/MaraSnicksDM_468x308.jpg&imgrefurl=http://www.dailymail.co.uk/news/article-565849/Farewell-Snickers-Marathon-bars-make-comeback.html&usg=__XiH76QhRUKHK-j_bFuDQcUVGdYE=&h=308&w=468&sz=36&hl=en&start=34&um=1&tbnid=ZhkIc8cjBMWsjM:&tbnh=84&tbnw=128&prev=/images?q=chocoloate+bar&ndsp=20&hl=en&sa=N&start=20&um=1
  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    29/81

    2012 Waters Corporation 29

    SPE Considerations to Remove:Fats, Oils, Lipids and Hydrocarbons

    Normal-phase sorbents are usually selected to remove fats

    and lipids

    Silica, Alumina, Florisil

    The sample will need to be diluted with solvent compatible

    with normal-phase sorbents

    Hexane, ethyl acetate, dichloromethane

    Reversed-phased sorbents are sometimes used butoptimization is usually difficult

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    30/81

    2012 Waters Corporation 32

    Remove Fats, Oils, LipidsExample: Hexane

    Homogenize Samplewith

    Solvent

    Re-extract sample

    using other solvent

    DiscardSolvent

    Analyte inLiquid phase

    no

    yes Discardsolid fraction

    SampleType ?

    Liquid

    Solid

    Dilute withnon-polar solvent

    SPE

    Centrifugesample

    Liquid

    SPE

    Centrifugesample SPE

    Liquid

    Hexane: Non-polar

    Analyte: Polar

    Fats and Oils(Hexane)

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    31/81

    2012 Waters Corporation 33

    Remove Fats, Oils, LipidsExample: Hexane

    Homogenize Samplewith

    Solvent

    Re-extract sample

    using other solvent

    DiscardSolvent

    Analyte inLiquid phase

    no

    yes Discardsolid fraction

    SampleType ?

    Liquid

    Solid

    Dilute withnon-polar solvent

    SPE

    Centrifugesample

    Liquid

    SPE

    Centrifugesample SPE

    Liquid

    Hexane: Non-polar

    Analyte: Polar

    Fats and Oils(Hexane)

    PolarAnalytes

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    32/81

    2012 Waters Corporation 34

    Remove Fats, Oils, LipidsExample: Hexane

    Homogenize Samplewith

    Solvent

    Re-extract sample

    using other solvent

    DiscardSolvent

    Analyte inLiquid phase

    no

    yes Discardsolid fraction

    SampleType ?

    Liquid

    Solid

    Dilute withnon-polar solvent

    SPE

    Centrifugesample

    Liquid

    SPE

    Centrifugesample SPE

    Liquid

    Hexane: Non-polar

    Analyte: Non-Polar

    Fats and Oils(Hexane)

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    33/81

    2012 Waters Corporation 35

    Remove Fats, Oils, LipidsExample: Hexane

    Homogenize Samplewith

    Solvent

    Re-extract sample

    using other solvent

    DiscardSolvent

    Analyte inLiquid phase

    no

    yes Discardsolid fraction

    SampleType ?

    Liquid

    Solid

    Dilute withnon-polar solvent

    SPE

    Centrifugesample

    Liquid

    SPE

    Centrifugesample SPE

    Liquid

    Hexane: Non-polar

    Analyte: Non-Polar

    Fats and Oils

    Non-Polar Analytes

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    34/81

    2012 Waters Corporation 36

    Remove Fats, Oils, LipidsExample: Hexane

    Homogenize Samplewith

    Solvent

    Re-extract sample

    using other solvent

    DiscardSolvent

    Analyte inLiquid phase

    no

    yes Discardsolid fraction

    SampleType ?

    Liquid

    Solid

    Dilute withnon-polar solvent SPE

    Centrifugesample

    Liquid

    SPE

    Centrifugesample SPE

    Liquid

    Hexane: Non-polar

    Analyte: Non-Polar

    Fats and Oils

    Non-Polar Analytes

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    35/81

    2012 Waters Corporation 37

    Common Sample Matrix Interferences

    Proteins They are typically present in meats, tissues, dairy products

    They have high molecular weights

    They are sensitive to pH and organic solvents (addition of

    acidified acetonitrile to breakup protein binding and causeprecipitation)

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    36/81

    2012 Waters Corporation 38

    Sample Pretreatment to Remove:Proteins

    SampleType ?

    Liquid

    Solids

    SPE

    Centrifugesample

    Proteinbinding ?

    No

    Yes

    Add Acetonitrileor Acids

    Centrifugesample

    Dilute Samplewith solvent

    SampleHomogenized withorganic solvent.

    Add buffer ifnecessary

    Centrifugesample

    SPE

    SPE

    Protein Precipitation

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    37/81

    2012 Waters Corporation 39

    Sample Pretreatment to Remove:Proteins

    SampleType ?

    Liquid

    Solids

    SPE

    Centrifugesample

    Proteinbinding ?

    No

    Yes

    Dilute Samplewith solvent

    SampleHomogenized withorganic solvent.

    Add buffer ifnecessary

    Centrifugesample

    SPE

    Add Acetonitrileor Acids

    Centrifugesample

    SPE

    Protein Precipitation

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    38/81

    2012 Waters Corporation 40

    Sample Pretreatment to Remove:Proteins

    SampleType ?

    Liquid

    Solids

    SPE

    Centrifugesample

    Proteinbinding ?

    No

    Yes

    Dilute Samplewith solvent

    SampleHomogenized withorganic solvent.

    Add buffer ifnecessary

    Centrifugesample

    SPE

    Add Acetonitrileor Acids

    Centrifugesample

    SPE

    Protein Removal Step

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    39/81

    2012 Waters Corporation 41

    SPE Considerations to Remove:Proteins

    Choose sorbents that maximize analyte retention

    Large protein molecules usually pass-through sorbent

    reversed-phase without retaining

    Cannot access pores in sorbent

    Eliminate proteins-analyte interactions prior to the SPE step

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    40/81

    2012 Waters Corporation 42

    Outline

    Food analysis proceduresWhy sample pretreatment?

    Sample preparation techniques

    Factors influence SPE performance

    Procedures for removing sample interferences

    SPE cleanup strategies for sample preparation

    Dispersive SPE strategy and example

    Pass-through SPE strategy and example Retention-cleanup-elution SPE strategy and example

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    41/81

    2012 Waters Corporation 43

    How Much Sample Cleanup is Needed?

    The Level of Cleanup is determined by

    The required selectivity of analytes

    The Limit of Detection (LOD) for the method

    The method is dictated by the analytical technique used

    o Selective detection, e.g. MS or MS/MS

    Simple cleanup of major interference may be sufficient

    o

    Less selective detection, e.g. LC-UV or GC-FID More cleanup may be required

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    42/81

    2012 Waters Corporation 44

    General SPE Cleanup Strategy

    Evaluate analytestructures and

    properties, matrix,and cleanuprequirement

    Pass-through SPE(Matrixretained by

    sorbent)

    Optimizedcleanup

    Max. Sensitivity

    MatrixRemoval

    ScreeningMethod?

    Yes LowDispersive

    - SPE(d-SPE)

    Pass-throughSPE by

    cartridge

    Retention-cleanup-elutionSPE (Analytesinitially

    retained by sorbent, lastlyeluted by strong solvent)

    Better cleanup thand-SPE in general

    Some enrichment viasolvent evaporation

    No Moderate

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    43/81

    2012 Waters Corporation 45

    Dispersive-SPE

    (d-SPE) Pass-through SPE

    Retention-cleanup-

    elution

    Cleanup Quick, simple, easyMore effective than

    d-SPE in general

    Most effective and

    very selective

    Analyte Non-retained Non-retainedInitially retained and

    then eluted

    Matrix Mostly retained Mostly retainedNon-retained or

    removed by washing

    Sorbent

    Selection

    Maximize:

    Matrix retention

    Minimize:

    Analyte retention

    Maximize:

    Matrix retention

    Minimize:

    Analyte retention

    Maximize:

    Analyte retention

    Minimize:

    Matrix retention

    Enrichment No, in generalLimited by solvent

    evaporation

    Yes

    AnalysisMultiresidue

    analysis

    Multiresidue

    analysis

    Compounds with

    similar structures

    and/or properties

    Comparison of the SPE Strategies

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    44/81

    2012 Waters Corporation 46

    Outline

    Food analysis methodsWhy sample pretreatment?

    Sample preparation techniques

    Factors influence SPE performance

    Procedures for removing sample interferences

    SPE cleanup strategies for sample preparation

    Dispersive SPE strategy and example

    Pass-through SPE strategy and example Retention-cleanup-elution SPE strategy and example

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    45/81

    2012 Waters Corporation 47

    Some Examples

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    46/81

    2012 Waters Corporation 48

    Screening of Veterinary

    Drugs In Milk

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    47/81

    2012 Waters Corporation 49

    Milk Composition

    Typical Cows Milk

    Approximately 14 % solids

    o 4 % fato 4 % protein

    o 5 % sugar (lactose)

    o 85 % water

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    48/81

    2012 Waters Corporation 50

    General SPE Cleanup Strategy

    Evaluate analytestructures and

    properties, matrix,and cleanuprequirement

    Pass-through SPE(Matrixretained by

    sorbent)

    Optimizedcleanup

    Max. Sensitivity

    MatrixRemoval

    ScreeningMethod?

    Yes LowDispersive

    - SPE(d-SPE)

    Pass-throughSPE by

    cartridge

    Retention-cleanup-elutionSPE (Analytesinitially

    retained by sorbent, lastlyeluted by strong solvent)

    Better cleanup thand-SPE in general

    Some enrichment viasolvent evaporation

    No Moderate

    i id i ilk

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    49/81

    2012 Waters Corporation 51

    Veterinary Residues in MilkMultiresidue LC/MS Analysis

    Typical Sample Preparation Strategies

    Precipitation/extraction with strong buffer (McIlvaine pH 4)followed by SPE

    o good for tetracyclines, beta-adrenergics, polar sulfonamides,

    fair for fluoroquinolones,o poor recovery of most other compounds

    Precipitation/extraction with 3:1 acidic acetonitrile with SPEcleanup

    o excellent protein precipitation

    o poor recovery of tetracyclines, beta-adrenergics, polarsulfonamides

    o good recovery of most other compounds

    Typical Recoveries From Milk

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    50/81

    2012 Waters Corporation 52

    Comparison of Precipitation/ExtractionTechniques

    Drug Class 3:1 ACN Aq Buffer 1:1 ACN*

    -adrenergic 80

    Tetracycline 70 >25

    Fluoroquinolone >50 >50 >50

    Macrolide >60 60

    Beta-Lactam >70 70

    Steroid >70 70

    *Conclusion:-Procedure chosen for this study-Extraction/precipitation of milk with an equal volume ofacetonitrile provides recovery of the widest range of compounds

    However - insufficient protein precipitation

    See also: Stolker et. al.,Anal. Bioanal. Chem.391, 2309 (2008)

    A l ti l M th d F Thi St d

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    51/81

    2012 Waters Corporation 53

    Analytical Method For This StudyMilk 2 mL Sample

    Initial Extraction/PrecipitationPipet 2 mL sample into centrifuge tube

    Add 2 mL acetonitrile

    Centrifuge @ 8000 xg

    Take 2 mL supernatant

    Protein Precipitation

    Add 3 mL acetonitrile(0.2% formic acid)

    Centrifuge @ 8000 xg

    Take 1 mL supernatant

    SPE CleanupSep-Pak C18 (1 cc, 100 mg)Evaporate and reconstitute

    provides goodrecovery of mostcompounds

    minimal extractionof fat

    much protein inextract

    secondary proteinprecipitation step

    removes mostresidual proteinwithout significantloss of polar

    analytes

    SPE Cl

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    52/81

    2012 Waters Corporation 54

    SPE CleanupSep-Pak C18 (pass-thru mode)

    Condition1 mL 80:20 acetonitrile/water

    Pass-Thru/Collect1 mL protein ppt sample

    1 cc 100 mg

    install collection tubes

    Rinse/Collect0.5 mL 80:20 acetonitrile/water

    Evaporate/Reconstitute0.2 mL 25:75 acetonitrile/buffer

    (25 mM ammonium formate buffer @ pH 4.5)

    add 0.25 mL 200 mM ammonium formatein 50:50 ACN/methanol*

    * buffers sample to protect acid labile analytes

    Effect of Buffering Prior to

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    53/81

    2012 Waters Corporation 55

    Effect of Buffering Prior toEvaporation

    Analyte Recovery Without Buffer Recovery With Buffer

    Sulfamerizine 70-80 70-80

    Lincomycin

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    54/81

    2012 Waters Corporation 56

    Multi-Residue Pesticide Screening

    S E l

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    55/81

    2012 Waters Corporation 57

    Some Examples:Multi-Residue Screening

    Method Objectives: Need to screen a wide variety of pesticides

    Need moderate Sensitivity

    o Sensitivity is instrument driven

    Need moderate to low sample cleanup

    o Optimize system performance

    o Maximize the number of commodities tested

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    56/81

    2012 Waters Corporation 58

    SPE Flowchart

    Pass-through SPE(Matrixretained by

    sorbent)

    Optimized

    cleanupMax. Sensitivity

    MatrixRemoval

    ScreeningMethod?

    Yes Low Dispersive- SPE

    (d-SPE)

    Pass-throughSPE by

    cartridge

    Retention-cleanup-elutionSPE (Analytesinitially

    retained by sorbent, lastlyeluted by strong solvent)

    Better cleanup than

    d-SPE in generalSome enrichment viasolvent evaporation

    No Moderate

    Evaluate analytestructures and

    properties, matrix,and cleanuprequirement

    OBJECTIVES:Screen a wide variety of pesticides

    Need moderate sensitivity

    Require limited sample cleanup

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    57/81

    2012 Waters Corporation 59

    SPE Flowchart

    Pass-through SPE(Matrixretained by

    sorbent)

    Optimized

    cleanupMax. Sensitivity

    MatrixRemoval

    ScreeningMethod?

    Yes Low Dispersive- SPE

    (d-SPE)

    Pass-throughSPE by

    cartridge

    Retention-cleanup-elutionSPE (Analytesinitially

    retained by sorbent, lastlyeluted by strong solvent)

    Better cleanup than

    d-SPE in generalSome enrichment viasolvent evaporation

    No Moderate

    Evaluate analytestructures and

    properties, matrix,and cleanuprequirement

    OBJECTIVES:Screen a wide variety of pesticides

    Need moderate sensitivity

    Require limited sample cleanup

    Dispersive Sample Preparation

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    58/81

    2012 Waters Corporation 60

    Dispersive Sample PreparationMethod Outline

    1. Combine sorbent, sample matrix and solvent into a vessel

    2. Sample is filtered or centrifuged

    Matrix interferences are retained by sorbent

    3. Filtrate or supernatant is collected for analysis

    Analytes are in the filtrate or supernatant

    DisQuE Kit

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    59/81

    2012 Waters Corporation 61

    DisQuE KitDispersive Sample Preparation

    DisQuE Extraction Tube 1:50 mL centrifuge tube containing;

    1.5 g anhydrous sodium acetate

    6 g of anhydrous magnesium sulfate

    DisQuE Clean-Up Tube 2:

    2 mL centrifuge tube containing;

    150 mg anhydrous magnesium sulfate50 mg of PSA (Primary-Secondary Amine SPE sorbent)

    Tube 1

    Tube 2

    DisQuE Product Line

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    60/81

    2012 Waters Corporation 62

    DisQuE Product Line

    Clean Up Tubes (Tube 2 - 2 mL Option)AOAC Configuration CEN Configuration

    150mg Magnesium

    Sulphate

    50mg PSA

    150mg Magnesium

    Sulphate

    50mg PSA

    50mg C18

    150mg Magnesium

    Sulphate

    25mg of PSA

    150mg Magnesium

    Sulphate

    25mg of PSA

    25mg C18

    Extraction Tubes (Tube 1)

    AOAC Configuration CEN Configuration1.5 g Sodium Acetate

    6 g Magnesium Sulphate

    4 g Magnesium Sulphate

    1 g Sodium Chloride

    1 g Trisodium Citrate

    0.5 g Disodium Citrate

    Clean Up Tubes (Tube 2 - 15 mL Option)

    900 mg Magnesium Sulphate

    150 mg of PSA

    900 mg Magnesium Sulphate

    150 mg of PSA

    150 mg C18

    DisQuE Procedure Tube 1

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    61/81

    2012 Waters Corporation 63

    Homogenize Sample

    Sample Extraction15 g sample15 mL 1% Acetic Acid in ACN

    Liquid FractionationShake for 1 minute

    Centrifuge >1500 x g

    CollectionRecover acetonitrile for clean-up

    using tube 2

    DisQuE ExtractionTube 1

    Analytes

    remainin

    Supernatant

    Tube 1

    Tube 1

    DisQuE Procedure Tube 1AOAC Method

    DisQuE Procedure - Tube 2

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    62/81

    2012 Waters Corporation 64

    Transfer

    1 mL ExtractTube 1 to Tube 2

    Shake vigously for 1 minuteCentrifuge >1500 x g

    TransferCollect to autosampler vial

    Dilute if necessary

    DisQuE Clean-UpTube 2

    Prepare SampleHomogenize15 g sample

    15 mL 1% Acetic Acid in ACN

    Liquid Fractionation

    Shake for 1 minuteCentrifuge >1500 x g

    CollectionRemove acetonitrile for clean-up

    DisQuE ExtractionTube 1

    Tube 1

    Tube 2

    Analytes

    remain

    in

    Supernatant

    Transfer

    Supernatant

    toTube 2

    Tube 2

    DisQuE Procedure - Tube 2AOAC Method

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    63/81

    2012 Waters Corporation 65

    Cleanup Tube 2

    Provides additional cleanup

    Sorbent choices

    PSA removes

    o Acidic interferences (ion-exchange mechanism)

    o Carbohydrates and sugars (HILIC mechanism)

    Graphitized Carbon Black (GCB) Removes

    o Chlorophyll and Pigments

    C18 Removes

    o Non Polar Interferences

    Acetonitrile Layer (ANALYTES ARE HERE)

    Sorbent (INTERFERENCES)

    DisQuE

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    64/81

    2012 Waters Corporation 66

    DisQuEGraphitized Carbon Black

    Uses for QuEChERS:

    Removes Chlorophyll and Pigments

    Also removes ANALYTES CAREFULL!!

    PSAOnly

    PSA +2.5 mgGCB

    PSA +12.5 mgGCB

    NoCleanup

    PSA +25 mgGCB

    PSA +50 mgGCB

    PSA +7.5 mgGCB

    DisQuE

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    65/81

    2012 Waters Corporation 67

    DisQuEGraphitized Carbon Black BE CAREFULL!!

    Pesticide Recovery in Grape

    0

    20

    40

    60

    80

    100

    120

    140

    160

    Atrazin

    e

    Azoxystrobin

    Carbaryl

    Cyprodinil

    Dichlorvos

    Imazalil

    Imidaclop

    rid

    Linuron

    Methamidoph

    os

    Methomyl

    Pymetrozine

    Tebuconazole

    Thiabendazole

    Tolyfluanid

    Pesticides

    %Re

    cover

    PSA PSA+C18 PSA+GCB

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    66/81

    2012 Waters Corporation 68

    Targeted Residue Analysis

    Melamine

    Some Examples:

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    67/81

    2012 Waters Corporation 69

    Some Examples:Targeted Residue Analysis

    Determining melamine and cyanuric acid in infant formula

    Method Objectives: Specific for melamine and cyanuric acid

    Need maximum sample cleanupo Optimize system performance

    o Eliminate False positives and negative

    Need sensitivity and sample enrichment

    Targeted Residue Analysis

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    68/81

    2012 Waters Corporation 70

    Pass-through SPE(Matrixretained by

    sorbent)

    Optimized

    cleanupMax. Sensitivity

    MatrixRemoval

    ScreeningMethod?

    Yes Low Dispersive- SPE

    (d-SPE)

    Pass-throughSPE by

    cartridge

    Retention-cleanup-elutionSPE (Analytesinitially

    retained by sorbent, lastlyeluted by strong solvent)

    Better cleanup than

    d-SPE in generalSome enrichment viasolvent evaporation

    No Moderate

    Evaluate analytestructures and

    properties, matrix,and cleanuprequirement

    OBJECTIVES:Selective for melamine/cyanuric Acid

    Need moderate sensitivity

    Need limited sample cleanup

    Targeted Residue AnalysisSPE Flowchart:Method Selection

    Targeted Residue Analysis

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    69/81

    2012 Waters Corporation 71

    Targeted Residue AnalysisOasis 2x4: Starting Protocol for Melamine

    MelamineWeak Base

    Use a StrongCation Exchanger

    Oasis MCX

    Targeted Residue Analysis

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    70/81

    2012 Waters Corporation 72

    Targeted Residue AnalysisOasis 2x4: Starting Protocol for Cyanuric Acid

    Cyanuric AcidWeak Acid

    Use a Strong

    Anion Exchanger

    Oasis MAX

    Sample Pretreatment

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    71/81

    2012 Waters Corporation 73

    Sample PretreatmentChallenges and Analyte Considerations

    Maximum cleanup due to complex matrix

    Proteins

    Fat

    Sugars

    Very Polar analytes

    Melamine, weak base pKa ~ 9

    Cyanuric acid, weak acid pKa ~ 5

    Melamine

    Cyanuric Acid

    Sample Pretreatment

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    72/81

    2012 Waters Corporation 74

    Sample PretreatmentSample Extraction: Melamine/Cyanuric Acid

    Sample Extraction

    5g liquid infant formula or 1g dryinfant formula add 4 mL water

    Add internal standards

    Add 20 mL 50:50 ACN:H2O

    Shake for 10 -20 minCentrifuge @ 3400 rpm for 10 min

    Sample Pretreatment Flowchart

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    73/81

    2012 Waters Corporation 75

    Sample Pretreatment FlowchartExtraction Details: Melamine/Cyanuric Acid

    SampleHomogenized with

    organic solvent. Addbuffer, if necessary

    Extract analytes in

    solid usingother solvent

    Discardsolvent

    Analyte inLiquid phase

    no

    yesDiscard

    solid fraction

    SampleType ?

    Liquid

    Solid

    Dilute with

    non-polar solvent SPE

    Centrifugesample

    Liquid

    SPE

    Centrifugesample SPE

    Liquid

    Sample PreparationWater: Dissolve the infant formulaAcetonitrile: Precipitate proteins

    Sample Pretreatment Flowchart

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    74/81

    2012 Waters Corporation 76

    Sample Pretreatment FlowchartExtraction Details: Melamine/Cyanuric Acid

    SampleHomogenized with

    organic solvent. Addbuffer, if necessary

    Extract analytes in

    solid usingother solvent

    Discardsolvent

    Analyte inLiquid phase

    no

    yesDiscard

    solid fraction

    SampleType ?

    Liquid

    Solid

    Dilute with

    non-polar solvent SPE

    Centrifugesample

    Liquid

    SPE

    Centrifugesample SPE

    Liquid

    Sample PreparationWater: dissolve the infant formulaAcetonitrile: precipitate proteins

    Sample Pretreatment

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    75/81

    2012 Waters Corporation 77

    Sample PretreatmentOptimized Sample Extraction

    Sample Extraction

    5g liquid infant formula or 1g dryinfant formula add 4 mL water

    Add internal standards

    Add 20 mL 50:50 ACN:H2O

    Shake for 10 -20 minCentrifuge @ 3400 rpm for 10 min

    Polar solvent for analyte extraction

    Acetonitrile for protein precipitationSolvent is compatible with SPE

    Solid powder dissolved in water

    Removed solids andprecipitated proteins

    To enhance precision

    Targeted Residue Analysis

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    76/81

    2012 Waters Corporation 78

    SPE Flowchart: Method Selection

    Pass-through SPE(Matrixretained by

    sorbent)

    Optimized

    cleanupMax. Sensitivity

    MatrixRemoval

    ScreeningMethod?

    Yes Low Dispersive- SPE

    (d-SPE)

    Pass-throughSPE by

    cartridge

    Retention-cleanup-elutionSPE (Analytesinitially

    retained by sorbent, lastlyeluted by strong solvent)

    Better cleanup than

    d-SPE in generalSome enrichment viasolvent evaporation

    No Moderate

    OBJECTIVES:Targeted melamine and cyanuric acidNeed maximum sample cleanupNeed sensitivity and sampleenrichment

    Evaluate analytestructures and

    properties, matrix,and cleanuprequirement

    Targeted Residue Analysis

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    77/81

    2012 Waters Corporation 79

    Condition5 mL 0.1M NaOH in ACN5 mL 0.1M HCl in ACN

    5 mL ACN

    Equilibrate5 mL 4% FA in water

    Load2 mL sample supernatant

    Diluted with 3 mL 4% FA in water

    Wash5 mL ACN5 mL 0.2% DEA in ACN

    Elute4 mL 2.0% DEA in ACN

    g yPutting It All Together

    Melamine Cleanup by OasisMCX

    Pre-clean SPE cartridge from anyenvironmental contaminants of melamine

    Solvate sorbent with loading solvents

    Reduce organic strength of sampleIonize the melamine

    Remove acidic and neutral interferencesRemove weak basic interference

    Elute melamine with stronger base toput it in its un-ionized form.Acetonitrile is used for subsequent LCby HILIC mode

    Condition

    Melamine Analysis

    Targeted Residue Analysis

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    78/81

    2012 Waters Corporation 80

    Condition5 mL 0.1M HCl in ACN

    5 mL 0.1M NaOH in ACN

    5 mL ACN

    Equilibrate5 mL 5% NH4OH in water

    LoadDilute 2 mL sample supernatant

    with 3 mL 5% NH4OH inwater

    Wash5 mL ACN

    Elute2 mL 4.0% FA in ACN

    Cyanuric Acid Cleanup by OasisMAX

    Pre-clean SPE cartridge from any environmentalcontaminants of cyanuric acid

    Solvate sorbent with loading solvents

    Reduce organic strength of sampleIonize the cyanuric acid

    Remove basic and neutral interferences

    Elute cyanuric acid with strongeracid to put it in its un-ionized form

    Acetonitrile is used for HILIC

    Condition

    g yPutting It All Together

    Cyanuric Acid Analysis

    Targeted Residue Analysis

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    79/81

    2012 Waters Corporation 81

    g ySummary of the Melamine Method

    The method goals were obtained by using: Simple sample pretreatment

    o Removed protein and fat interferences

    Specific SPE cleanup for melamine and cyanuric acid

    o Removed carbohydrates interferences

    o Easy modification 2x4 methodology

    Acetonitrile was chosen for HILIC

    o Required two SPE sorbents for analyte specificity

    SPE Method Development Strategy

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    80/81

    2012 Waters Corporation 82

    p gySummary

    Sample pretreatment and preparation requires a systematic

    approach

    Many factors govern the final method

    Common interferences can be removed by a selective use ofsolvent and SPE sorbents

    Charts and flow paths help gain an understanding of the

    reasoning behind the method choices

  • 8/9/2019 Nordic Sample Pre-treatment and Preparation for Food Analysis

    81/81

    Thank You?