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Nominee – Best Dining Experience BEST DINING EXPERIENCE Rives... · Nominee – Best Dining...
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HÔTEL BELLES RIVES - RESTAURANT LA PASSAGÈRE 33, boulevard Edouard Baudoin 06160 Juan les Pins - France T. : +33 4 93 61 02 79 - www.bellesrives.com Nominee – Best Dining Experience 2018 BEST DINING EXPERIENCE The golden room of La Passagère radiates onto one of the Riviera’s most glamourous terraces, well-known for its breathtaking panorama of the Esterel mountains and Lérins Islands. This unique space is lit by very "Belles Rives" white-and- blue lanterns and stretches towards the sea. VIEW RESTAURANT GASTRONOMIQUE Tucked away on Cap d’Antibes in the quaint town of Juan Les Pins, Hotel Belles Rives’ restaurant pays homage to its location with a focus on local seafood. Designer Olivier Antoine redesigned the space to include contemporary pieces that speak to the restaurant’s sophisticated, imaginative and airy setting while conserving its Art Deco roots. AMBIANCE & DESIGN
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HÔTEL BELLES RIVES - RESTAURANT LA PASSAGÈRE33, boulevard Edouard Baudoin 06160 Juan les Pins - France
T. : +33 4 93 61 02 79 - www.bellesrives.com
Nominee – Best Dining Experience
2018
BEST DINING EXPERIENCE
The golden room of La Passagère radiates onto one of the Riviera’s most glamourous terraces, well-known for its breathtaking panorama of the Esterel mountains and Lérins Islands. This unique space is lit by very "Belles Rives" white-and-blue lanterns and stretches towards the sea.
VIEW
R E S T A U R A N T G A S T R O N O M I Q U E
Tucked away on Cap d’Antibes in the quaint town of Juan Les Pins, Hotel Belles Rives’ restaurant pays homage to its location with a focus on local seafood.Designer Olivier Antoine redesigned the space to include contemporary pieces that speak to the restaurant’s sophisticated, imaginative and airy setting while conserving its Art Deco roots.
AMBIANCE & DESIGN
HÔTEL BELLES RIVES - RESTAURANT LA PASSAGÈRE33, boulevard Edouard Baudoin 06160 Juan les Pins - France
T. : +33 4 93 61 02 79 - www.bellesrives.com
La Passagère features a team of highly professional talents which created a perfect synergy between the cuisine, the kitchen, the service and the decor.
TALENTS
Aurélien VéquaudExecutive Chef
Steve MoracchiniPastry Chef
Aymeric VerdySommelier
Aurélien Véquaud, our young and talented Michelin Star Chef is committed to cooking the finest Mediterranean products with a brillant modernity.
MICHELIN STAR CUISINE
The desserts creations of the award-wining Pastry Chef Steve Moracchini (Gault & Millau Pastry Chef of the year 2016) are a final step in this culinary experience.
