NIGIRI -1 PC SASHIMI - 5PCS

WHITE FISH[ MILD,CLEAN ]

3/13BINCHO-ALBACORE

4/17BINCHO TORO

5/22KAMASU 魳魳 -

(barracuda)Japan/Seasonal: winter

4/17HAMACHI

Yellowtail

4/17HIRAME - HALIBUT

5/22KAMPACHI - AMBERJACK

VIBRANT FISH[FULL FLAVOR, BUTTERY]

5/22MADAI-RED SEABREAM

8/35SAYORI 針魚

(Seasonal),silver n shiny fish from Japan

8/35ANAGO 穴子SeaEel (less rich and oily than Unagi)Japan

4/ -ANKIMO

MonkFish Liver

8/35HON MAGURO

bluefin tuna

4/17MAGURO - TUNA

4/17OCEAN TROUT

3/13SABA - MACKEREL

5/22KING SALMON

3/13SAKE - SALMON

5/22cSAKE TORO

10/45cTORO-BLUEFIN BELLY

5/22UNAGI

BBQ FreshWater Eel

ROE . EGG . TOFU

10KAZUNOKO 数数の子 cÏ

Marinated Herring Roe Nigiri w/ Bonitoflake(SEASONAL)

10UNI- HOKKAIDO §

Sea Urchin

MKUNI - SANTA BARBARA

3 / -IKURA - SALMON ROE

3/-TOBIKO - FLYING FISH ROE

3 /-INARI-BEAN CURD SKIN

3CASTELLA TAMAGO

カステラたまごBaked Sweet Sponge Eggs

3/-TAMAGO-

Sweet Egg Omelet* Add Quail Eggs 2$ *

CRUSTACEAN5/-AMAEBI - SPOT PRAWN

4/-EBI - BOILED SHRIMP

4/17HOTATE - SCALLOP

3/13IKA – SQUID

3/13TAKO - OCTOPUS

5/-ZUWAGANI-SNOW CRAB

SELECTION

OMAKASE COURSE 75 / COURSE 95[ leave it to the chef ]Seasonal Premium Selections/*sushi bar only*/

35SASHIMI TASTING (12PCS)

Assorted Selected Premium Sashimi :

25MORIWASA NIGIRI (8PCS)

Assorted Sushi Nigiri :

40CHIRASHI TOKU-JYO

ちらし特上Toro/Sake Toro/Hamachi Toro/HokkaidoUni&Ikura/ Ika&Caviar/KampachiToro

ROLLS

HOSOMAKIRice inside

10NEGITORO

Tuna Belly / Negi

10TORO-TAKYU

Tuna Belly /Pickle/Negi

7NEGIHAMA

Yellowtail /Scallion

9MAGURO NATTO

Fresh Tuna/Fermented Soy Bean

7SABAGARI

Mackerel/Pickle Ginger

7OSHINKO

Pickled Daikon Radish

7TEKKA

Tuna Roll

URAMAKIRice Outside

10KUMA VEGAN

Green leaves/Carrot/Cucumber/sparagus/Avocado/Radish

7/11CALIFORNIA

( Imitation or Snow Crab )Cucumber/Avocado

9SAKE KAWA

Salmon skin/cucumber/gobo

8SPICY TUNA

TunaTartar/Cucumber/spicy-mayo

8ALASKAN

Salmon/Cucumber/Avocado

8HAMACHI ASPARAGUS

Yellowtail/Asparagus

8PHILLY ROLLS

CreamCheese/SmokeSalmon/Cucumber

8UNA-CU

Eel /Cucumber

SPECIAL ROLLS25LOBSTER ROLL

Fresh Maine Lobster Tempura/Cucumber/Avocado

18ICHIBAN ROLL

hamachi/avocdo roll/salmon tartare woshinko/crispy shiso/tobiko

18A-RA-RAE ROLL

spicy tuna inside topped with salmonand tuna and coated w/ararae

18KUMA EYES

Salmon/Hamachi/Gobo/RadishPickle

18LION KING

Snow Crab/Avo/Baked Salmon/Tobiko

16AZTECA

Crab/Avo/Gobo/WhiteFish/Jalapeno/SpicyMayo/Tobiko

16KUMA CRUNCHY ROLL

Eel&Avocado Inside/topped w/Ebi andCrunchy Wedge

16OKINAWA

Salmon/Kani/Avo,Topw/Maguro/Tobiko/SpicyMayo

16KUMA OVER DE RAINBOW

EbiTempura/YamaGobo/Asparagus/Sashimi

16KUMA LOW CARB

NoRice/Tuna/Hamachi/Ebi/Avo/Ikura/Cucumber

16LUCKY LOTUS

EbiTempura/Asparagus /SpicyTuna/LotusRoot

16DRAGON

Prawn Tempura/Cucumber/Tobiko/Avocado/Eel

14SPIDER

SoftShelledCrab/GreenLeaf/Cucumber/Avocado/Tobiko

12DYNAMITE

Crunchy/Spicy Hamachi/Avo/Wasabi Tobiko

12VEGGIE TEMPURA ROLL

Vegs Tempura/Soy Sheet

19YASUO’S SPECIAL :

Free Style Chef’s Rolls

12TRIO MINI HAND ROLLS

Hamachi/Salmon/Tuna/Onion

6KUMA SHOOTER

Fresh Kushi Oyster/Tobiko/QuailEgg/Ponzu/Sake+ Add Santa barbara Uni +3

10HOT POCKETS

Spicy Hotate and Spicy Atlantic SalmonStuffed in Inari

12KUMA SURF&TURF

SnowCrab and Asparagus wrapped w/ WashugyuBeef/Crème Fraîche/Ikura

8HAMACHI JALAPEÑO

Hamachi/Jalapeño/Yuzu/Lime/Soy

10WASHUGYU CARPACCIO

Thin Slices Washugyu/Hot TruffleOil/Garlic/Ginger

8HIRAME CARPACCIO

Thinly Sliced Halibut/Truffle oilYuzu/Garlic/Soy/Cilantro

KITCHEN 18LOBSTER TEMPURA *

Fresh Lobster Fried w/ Honey Sriracha Sauce

7CRISPY ENOKI *

Fried Enoki / Matcha Salt /Shichimi

9KUMA BALLS

Spicy Tuna Wrapped in Avocado/Tempura

8KARA-AGE

Miyazaki Style Fried Chicken/Matcha Salt

14HAMACHI KAMA

Grilled Yellowtail Cheek

10SALMON KAMA

Grilled Salmon Collars with Ponzu Sauce

6ANGRY EDAMAME

Stir fry Black bean, soy sauce, and chili

15HOTATE BUTTER YAKI

Sautéed Garlic ButterScallop,Mushrooms ,Asparagus

14ZURUMEIKAI IKA

Grilled Squid

9TEMPURA

Shrimps/Assorted Vegetables

6AGEDASHI TOFU

Fried Tofu/Negi/Daikon/Ginger

7NASU DENGAKU

Twice cooked Eggplant/Miso Glazed

7SHUMAI

Shrimp or Crab

9KUMA TREAT

Crispy rice/spicy tuna

7ANKIMO

HomemadeMonkfishLiver/Daikon/Ponzu

7CHEEZY SEAWEEDS

Seaweeds Tempura with cheese powder

7GYOZA OR (VEG. OPTION)

Chix/Cabbage/Ginger or (Veg./Edamame/Carrot)

5YAKI ONIGIRI

(Salmon or Kombu Seaweed)+ Grilled Rice Ball

7TOFU NUGGET

Fried Tofu stuffed with green pea/carrot/onion

7FRIED BABY OCTOPUS

5HORENSO GOMAE

Spinach or Asparagus/Black Sesame

5HORENSO OSHITASHI

Blanched Spinach/Bonito/Dashi Soy

4SUNOMONO

(ebi-5$ /tako-6 /kani-6$)+ Cucumber Salad/JapaneseVinegarette

5WAKAME

Green Seaweed with Sesame Dressing

6TSUKEMONO

MORIAWASE

Assorted Japanese Pickles

9SALMON SKIN SALAD *

with Balsamic Ginger Dressing

8KELP SALAD

Fresh Seaweed/Creamy Sesame Dressing

12SASHIMI SALAD

Tuna/Salmon/Ebi/Seaweed/MixedGreen/Onions/Sesame Soy Dressing

ISHIYAKItraditional Japanese hot stone cooking

14SIRLOIN BEEF

18WASHUGYU (AUSTRALIA)

ENTRÉE

18SALMON

Grilled Atlantic Salmon/Carrots/Beans/Broccoli+ Teriyaki or Shio Yaki

15BEEF TERIYAKI

牛肉 照り焼焼きGrilled New York Steak/Steamed Vegetables

13HOKKE 𩸽𩸽Salted Grilled -The Okhotsk Atka Mackerel

15SABA STEAK

Mackerel/Carrots/StringBean/Broccoli+ (Teriyaki or Shioyaki)

15CHICKEN TERIYAKI

Grilled Chicken Thigh andBreast/Carrots/StringBeans/Broccoli

15TONKATSU 豚骨(Chix or Pork)+ Lightly Breaded and deeped-fried/Carrots/StringBeans/Broccoli

12ASSORTED TEMPURA

UDON OR SOBA

12CHICKENS

15SIRLOIN BEEF

16WASHUGYU (AUSTRALIA)

15TEMPURA

12VEGETABLES

DONBURI

15TORO TARTARE DON

Fatty Tuna chopped with onions, quailegg, on top rice

S-15/L-25CHIRASHI DON

Assorted Sashimi over rice

S-13/L-22SAKE CHIRASHI

DON

Salmon/Salmon Roe over rice

S-15/L-25UNAGI DON

BBQ Eel over rice

13VEGAN DON

Steamed Veggies/Yam&KabochaTempura/ Chilled Spinach/Kombu

KUSHIYAKISkewered/ Grilled/ Brushed with sauce

5YAKITORI-CHIX

5BACON WRAPPED

SCALLOP

5BACON WRAPPED MOCHI

5BACON WRAPPED ENOKI

5HOG JOWL

Consuming raw or undercooked meats, poultry, seafoods,shellfish or eggs, although quitetasty, may increase your risk food borne illness

Due to the wildness and freshness of ourproducts some dish could become un available

Items and prices on the menu may change,depending on the season and availableingredients without prior notice