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Growing Greener PAGLIACCI PIZZA 4 23 EAST PIKE ST. SEATTLE, WA 98122 PRESORTED STANDARD US POSTAGE PAID 1932 SEATTLE WA

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Page 1: Newsletter Design

Growing Greener

PAGLIACCI PIZZA4 23 EAST PIKE ST.SEATTLE, WA 98122

PRESORTED STANDARD

US POSTAGE PAID 1932

SEATTLE WA

Page 2: Newsletter Design

SEASONAL PIESTomato Basil

We combine Roma tomatoes slowly roasted in olive oil, balsamic vinegar and herbs with fresh basil and mozzarella over an olive oil base. $15.49 $19.49 $22.99

Bacon Leek Primo

Featuring bacon and leeks layered with breadcrumbs, white cheddar and mozzarella over olive oil, finished with fresh arugula after bake. Bacon can also be added to any of your other favorite pizzas. $18.49 $22.49 $25.99

Margherita

A traditional Neapolitan pizza with fresh mozzarella, basil, a dash of sea salt and olive oil on a crushed Italian tomato base. $13.49 $17.49 $20.49

Going Greener “Working with local seasonal foods everyday inspires us to look after our environment. We actively seek fresh ways to use less and use wisely whether

it’s composting boxes and food waste, saving water and energy, or doing our part to bring ’green’ power to the Pacific Northwest from local utilities.” - Matt Galvin, co-owner

We’ve been committed to growing greener since 2006 and were one of the first restaurants to work with Cedar Grove Composting and the local public utilities

departments to help develop their commercial composting program. I guess you could say that we were one of their guinea pigs. We have extended our kitchen composting practices to our dining rooms. One of our goals is to make sure that all of our food containers and packaging are either recyclable or compostable. We are happy to say we are almost there.

In addition to our composting and recycling practices as well as our commitment to deliver only compostable or recyclable items, we have purchased green power from both Seattle City Light and Puget Sound Energy since 2006. Both of

these local utilities draw renewable energy from resources located right here in the Pacific Northwest. Key sources are Washington State dams, the Stateline Wind Project and Hanford Solar Facility.

We also use several Green Seal certified cleaning chemicals and are currently working on receiving LEED certification for our newest delivery kitchen in

Madison Park.

NOW ORDER ONLINEGive us a click! With our new online ordering system at www.pagliacci.com, you can set up a profile, build your favorite pizzas and salads, and reorder customized pies from previous online orders.

If you still want our customer reps to take care

of you, rest assured they are still part of the

team. Whether you have questions about our

system, need to make adjustments to your

order, or just prefer interacting with a human,

we’re here for you. Visit us online, give us a

ring or drop by any of our locations