Newburgh Magazine Fall 2013

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Table of ContentsAdvertiser Index............................................52

Back-to-School Photo Tour..........................42

Castle Football.............................................10

Castle Football Schedule.............................15

Castle Tennis................................................42

Catching Up with Jon-Marc Anderson........14

Coach Profi le - Doug Hurt...........................13

Events..........................................................38

Going Green......................................................44

Historically Scary...............................................34

Letter from the Editor...........................................5

Living Healthy....................................................20

Local Profi le - Michael Smith............................16

Newburgh In Photos..........................................46

Real Estate..........................................................6

Restaurant Profi le - NW Chophouse.................24

Castle football photos provided by Todd Kelly with Celtic Photography. To see more, visit celticphotography.net.

4 Newburgh on the Ohio Magazine | Fall 2013

Dr. Patrick Gottfried and Kayla Harrison 2012 USA Olympic

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PUBLISHERGary Neal | [email protected]

MANAGING EDITORTim Young | [email protected]

BUSINESS MANAGERDebi Neal | [email protected]

PRODUCTION MANAGERAmanda Kipp | [email protected]

EDITORIAL STAFFEmily May | [email protected]

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ADVERTISINGKaren Craig | [email protected] Lewis | [email protected]

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ACCOUNTINGKristina Morris | [email protected]

Newburgh on the Ohio is back, this time highlighting the rivertown’s fall offerings. For the residents of

Newburgh, nothing quite says fall like Castle High School football.

This edition of the Newburgh Magazine features the glory and tradition of the Knights’ storied past, present and future by showcasing the team’s 2013 season goals, as well as a Q & A with Coach Doug Hurt. We also shed some light on what former standout Knight receiver, Jon-Marc Anderson, has been up to since his athletic career began at Illinois State University.

But there’s more to Newburgh than just Castle pride. You’ll read about a local artist who is leaving a big mark on Warrick County, as well as how a group of dedicated youths and volunteers bring their haunting talents to local ghost story afficionados. There’s also a section detailing the area’s newest steakhouse and a photo tour of Castle South Middle School.

We hope you enjoy this issue of the Newburgh Maga-zine and we look forward to hearing more about the great things that are happening in the town along the river.

Tim YoungManaging Editor

Newburgh in the Fal l

Residential Sales! Relocation Specialist! New Construction! Pre-Foreclosure Assistance! Short Sale Specialist! Accredited Staging Pro!

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K N O W L E D G E

E X P E R I E N C E

ealR stateE

Let’s talk about the stage you are setting when preparing your home to sell. I’d like to share some helpful tips that will refresh your living space, bring more

buyers and increase your home’s value in an affordable fashion.You hire a realtor to help you market the single largest asset your family owns.

Using a staging expert is the biggest market differentiator because we can make your house appeal to the largest potential audience and increase its value.

Staging: What Is It?Staging involves depersonalizing a home to appeal to the largest number of buy-

ers. It is the art of creating moods. A bigger, brighter, cleaner and more warm, invit-ing space comes to life as a result. Staging is not decorating because decorating is personalizing a home. Staging is preparing it so that potential buyers can visualize their lives in the home.

Barb Schwarz is an expert on staging and the creator of the concept. Three years ago, I took her class in Las Vegas to become an Accredited Staging Professional. Since then, I have been practicing the techniques and the payoffs have been signifi -cant for the sellers. I have included a few of Barb’s quotes below that easily commu-nicate how to stage.

As a professional realtor, I help sellers prepare their “homes” to become “houses” on the market. Living in your home and marketing your house are two different

Al l the world’s a stage

things. The moment you list your home it becomes a product for consumers. The greater number of prospects who can imagine themselves living in you house, the bet-ter. A professional stager can help the seller evaluate what should be left in a room or taken out so that the potential buyer can see the house as their perfect home.

Why is Staging Important? Staging can result in faster sales time and higher sales

price. Statistics based on a survey conducted by the Inter-

national Association of Home Staging Professionals and StagedHomes.com show that 95 percent of Accredited Staging Professional (ASP) staged homes sell, on average, in 11 days or less and for 17 percent more. ASP staged homes spend 83 percent less time on the market than non-staged homes.

When you stage your home, you are “in the market” not just “on the market.”

Take a look at the before and after photos inside this article. This is a Newburgh house where I applied many of the tips below which resulted in a faster-than-average sale for a higher price tag than we might have predicted.

Helpful Tips•Create Space. “Clutter eats equity.” In other words,

buyers are essentially buying light and space. They want to see openness, cleanliness and plenty of room.

•Depersonalize: Remove items like trophies, medals, deer heads, diplomas, etc. We appreciate pride in your life, parenting and family, but sometimes too much can again hinder buyers from seeing their own life inside your house.

•Deodorize. If you can smell it, you can’t sell it! People can be sensitive to all types of smells. Thus, don’t line your outlets with electric powered air fresheners. Simply make sure it smells clean and fresh. The more neutral the scent,

Before

After

Before trying to sell your home,

it’s best to remove most personal touches.

“Clutter eats equity.” Make the most of

the space available to make it appealing to the buyer.

the more empty canvas the buyer can imagine. This may involve removing pets during showings, not smoking in-doors and refraining from cooking with strong spices during the list period.

•Walls. Wall hangings and personal photos should be minimized. Bare walls are unattractive, so you should strive to communicate a lived-in feel.

•Curb Appeal. First impressions before buyers step inside are crucial. Landscaping, lighting, fresh paint on front door and walkways can all impact the buyer’s perceived

value and interest level.

•Color. When wall colors are too dark or bold, I often suggest that sellers repaint in a neutral color prior to listing. Neutral colors vary on what compli-ment the other finishes in the house.

•Flowers and Plants. Fresh flowers on a kitchen table and touches of greenery add life to a room and house.

•Maintenance. With their agent, sellers should evaluate any needed repairs where necessary prior to listing their homes. Buyers sometimes exaggerate the cost to repair imperfections. When a seller has neglected to maintain

components of the home, the perception is that it could end up being more costly to repair than is actually the case. This could lead to the buyer making a lower offer than the seller would accept. The best solution is to fix what the seller knows needs to be fixed before putting the house on the market.

•Furniture Placement. The goal is to create a look which will maximize the functional space of the room and in-crease the perceived size of the space. Most sellers are relieved to know that this usually is not a costly part of staging because pieces of furniture are more likely to be removed rather than added.

•Cleanliness. Pretend like your favorite celebrity is com-ing to visit your home. Clean like you’ve never cleaned before – Q-Tip clean. Dust woodwork, light bulbs, vents, the list can go on and on because every detail matters under the scrutinizing buyer’s eye. You’ll want to set aside at minimum a good several days for this process.

The helpful tips above come together to create perfect photographs which will appear online. As a professional realtor, my job is to give you the greatest exposure to potential buyers. With 95 percent of all buyers starting their search online, the Internet serves as your homes’ first showing. Your home must be “Dressed for Success” at all times until closing!

Staging your home can benefit you in all market condi-tions. Every motivated seller wants a quick sale at the maximum price. Staging may sound like hard work at first, but many people begin to enjoy the creative process and they always love the end reward — going to closing!

-----Becky Ismail is an Accredited Staging Professional,

Broker Associate, and Multi-Million Dollar Producer for ERA First Advantage Realty, Inc. She keeps an inventory of staging items for her clients. Her daughter, Annabelle Ismail, works on her team as a licensed assistant, buyer’s agent and is also a fellow ASP. Becky can be reached at 483-3323 or [email protected].

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Another year of high school foot-ball is fi nally here.

When the Knights take the fi eld on Friday nights, there will be a lot of new faces.

“We return three starters on offense and three on defense,” Castle coach Doug Hurt said.

The glaring holes are on offense with Mitch Gilles, Jon-Marc An-derson, Cameron Parus and Joe Redburn, who all graduated.

“Not many teams have two 1,000 yard receivers and a 700 yard re-ceiver,” Hurt said.

Anderson, Parus and Redburn combined for 3,301 receiving yards and 46 touchdowns last year.

Throwing the ball to this dynamic trio was Gilles, who was 185 of 287 for 3,006 yards and 43 touch-downs.

On defense, the Knights are without last year’s leader, Rayce Thornbury, who led the team with 72 tackles. The other two voids on this year’s team is on the defensive line as twin brothers, Grant and Mitch Carter graduated.

“There’s no question the past few years the bar has been set pretty high,” Hurt said.

Not only did Castle lose the majority of its offensive production from last year, but they also lost their leader.

“Jon-Marc brought a unique en-ergy,” Hurt said. “You couldn’t run him into the ground. He couldn’t run enough go-routes and the team fed off that.”

A new era is beginning at Castle with not much experience, but that doesn’t mean Castle doesn’t have

talent.“A lot of guys haven’t played a

lot,” Hurt said. “Are they talented? Yes, just no experience.”

At the quarterback position, there are two players battling for the starting position. Sophomores Eric Wilhite and Will Randall are both battling to lead the Knights on Friday night.

Wilhite has a little experience, going 2-0 last year, opening the season for Castle with Gilles un-able to play.

What Randall brings is having the prototypical quarterback frame, standing 6 feet 3 inches tall.

Figuring out who might win the starting position has been fl uid.

“It depends on what minute of the day we’re talking,” Hurt said. “We’re waiting for the front runner

Rebuilding a tradition of winning

to emerge.”Protecting whoever is under center will be up to

the offensive line, led by Andrew Gearheart and Tim Roeder. Gearheart has started the last two years and Hurt said he expects him to lead on and off the fi eld.

Looking to relieve some of the pressure off the quarterback will be running back Christain Peach. Peach will get the bulk of the carries this year with Andrew Finch no longer on the team.

Leading the defense this year will be senior Clay Seitz.

“Clay has the chance to be the best defensive player south of Indy,” Hurt said, “maybe the entire state. He is fast and athletic, but also an excellent student.”

The Knights will employ the Tampa-2 defense made famous by Tony Dungy. The key position in this defense is the middle linebacker, who has to play the pass fi rst in the deep middle and then come up and cover the run. This position also calls for the linebacker to be fast and cover a lot of ground.

Last year this position was fi lled by Thornbury, who is now playing at Lindsey Wilson College and the Knights have to fi nd a replacement. Luckily for the staff, they didn’t have to look far. Thornbury’s younger brother, Mitchell, will be the Mike this year.

“We feel that Mitchell is a little better athletically at this point than his brother,” Hurt said. “He is a little faster and athletic. The thing Rayce had going for him was he was so intelligent and had a feel for the game. If Mitchell can develop from the mental stand-point, we’re going to have a real gem.”

While Thornbury is the key to this defense, the Tampa-2 defense is also about speed and tackling.

“We won’t give up a lot of big plays,” Hurt said. “We will get 11 guys to the ball. We aren’t the big-gest, but we can fl y around.”

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What class do you teach?Economics and Government.Did you play college foot-

ball? If so, what position?I played center and left tackle at

Indiana State from 1995-1999. Toughest stadium you

coached or played at? Why?Playing at the University of

Oklahoma in college was brutal-ity. Seventy thousand crazy fans, they stole our marker boards off of the sideline, let us know how much they thought of our team and players, etc. We played a great team that beat us 49-0. Other than that it was great.

Favorite professional football team?

Indianapolis Colts.Favorite college team?Indiana State Sycamores.Favorite player growing up?Anthony Carter, wide reciever

for the Minnesota Vikings.Favorite coach? Why?Tony Dungy. His coaching

philosophy both from a broad perspective of being a transfor-mational coach and from an X’s and O’s perspective of keeping

it simple and doing a few things well.

What game do you look for-ward to each year? Why?

I plead the fi fth.Best quality you like to see in

a player?A tremendous work ethic and a

willingness to do whatever it takes to be successful.

What is the greatest moment in your coaching career?

Several... Jeffersonville section-al championship in 2008, Floyd Central sectional championship in 2010, Reitz regular season in 2011, Bedford North Lawrence sectional game in 2012.

Do you have any pregame rituals you do every week?

Not really.Are you superstitious? If so,

what are they?No.

Q&A with Castle footbal l C oach Doug Hurt

Coach Doug Hurt


on-J ndersonAarcMCATCHING UP WITH

During his high school career, Jon-Marc Anderson shined on the football fi eld at Castle High School. After his career ended, Anderson held the school record for career reception yards.

Last February, Anderson’s hard work paid off as he signed his national letter of intent to play football at Illinois State University.

While recent high school graduates are getting ready to leave home or just moved in, Anderson has called ISU home since June 6. Anderson moved in and started off-season sum-mer workouts and the transi-tion from high school football to Division 1 football began.

“The transition has gone well,” Anderson said. “I’ve had to really adapt and become more indepen-dent.”

He said the biggest thing is mak-ing sure he is where he needs to be, on time. Normally a simple task has become diffi cult in college.

“The biggest difference is not hav-ing a car,” Anderson said.

The other change he noticed as soon as he moved in was his living arrangement.

“I’m used to living in a house,” An-derson said.

Instead, like most freshman, Ander-son is living in a dorm with a team-mate. However, he has realized living with a teammate has its benefi ts. One of the unforeseen benefi ts is being able to help each other. Anderson’s

roommate is Jalen Battle, a two-star safety out of Plantation, Fla.

“We help each other out,” Anderson said. “I get to understand what the defense sees.”

On the fi eld, Anderson has been taking it day-by-day, practice-by-prac-tice and play-by-play. On Aug. 5, sum-mer workouts ended and two-a-days started. This also marked the fi rst time the coaching staff was able to be with the players, per NCAA rules.

“The things we liked about Jon-Marc in high school are showing up at camp,” ISU receivers coach Dan Shula said.

ISU boasts a deep receiving corps this year and Anderson knows when its his turn in practice he has to step up.

“I am trying to earn my stripes,” An-

derson said, “show them what I can do and make plays when they need to be made.”

One of the biggest things Anderson has been working on is understanding ISU’s play-book.

“Castle’s offense was simi-lar,” Anderson said. “It makes it easier, but its more in-depth.”

Shula said what makes the playbook diffi cult isn’t always the offense, but rather what the defense is running.

“You have to be able to read and adjust,” Shula said.

Shula said depending on what the coverage the defense is in, the receivers have to read that and alter their route.

Being able to read the vary-ing defenses, Shula said the

team has spent plenty of time in the fi lm room.

“It’s one thing to watch fi lm,” Shula said. “You have to watch the right thing. Everyone wants to watch the ball. You have to focus on the second-ary and things like the feet placement of defenders.”

Another adjustment is one that every offensive player makes when they join a new team. In high school, Anderson had a nearly unstoppable connection with Castle quarterback Mitch Gilles. The two are no longer to-gether and Anderson is catching balls from multiple quarterbacks in practice.

“We are learning what each other can do and trying to fi nd that connec-tion like I had in high school,” Ander-son said.

Transitioning from high school to college

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M I C H A E L S M I T HommunityC rofileP

rofileMichael Smith continues to leave his artistic mark on

area.Smith, owner of Orange Moon Art Studio, has cre-

ated murals for all but three Warrick County schools — Castle North Middle School, Tecumseh Jr./Sr. High School and Boonville High School. He just finished work at J.H. Castle Elementary School and Castle High School this past spring.

Smith’s larger than life murals have given area schools its own unique and distinctive look.

Smith, who spent a year as a student at CHS before moving away, said he is happy to give back to area schools and looks forward to knowing that this mural will still be here when his kids’ kids attend school.

His first local piece was a donation to Chandler Ele-mentary School, where he attended as a child. His lat-est piece at Chandler Elementary features a Viking ship and raiders busting through the gymnasium wall.

“I love (painting),” he said. “If I was a billionaire I’d still be up there painting stuff.”

What are some of the pieces of art that the pub-lic might have seen from you?

Some of the more familiar works are the murals at Castle High School, Castle South Middle School, as well as both the downtown and Dunigan YMCA’s. But, who can forget the Spongebob car?

Do you have a particular “style” of art?Not at this point. The majority of the pieces are com-

missioned, so each piece develops in a different style. What benefits do you get from being an artist?The number one benefit of being an artist is all the

extra time I spend with my family. But, also art is what satisfies my soul, it is what I am supposed to do.

How did you first get involved with art?Initially, it was watching my cousin and uncle, who

were both artists. I then went on to create profession-ally at the age of 18 and never stopped, aside from mili-tary service time.

What is the process that you go through when

coming up with a new design?First, we evaluate the area and what ideas the client

has for the work. Then, comes the sketching and the obsessive thought process. This step normally takes place on a big sheet of paper with crayons (and kids helping).

Painting the town


Is there anyone or anything that you derive inspiration from?

Bob Ross! Michelangelo! These are the two artists I studied most. But some others who I admired are Boris Valejo, Alex Gray and various fantasy cover artists.

What is your favorite piece of art that you have

created?It is always the most recently completed piece.

Although, a piece is never really completed, just abandoned.

What role does criticism play in what you design

next?Well, it certainly is constructive. It definitely makes

me take a look at the pieces from other points of view, which is very helpful to reaching the end result.

Have you ever felt like giving up?It never even crossed my mind. What’s the best thing about being an artist?The best thing about being an artist is being able to

use my hands to build or create anything that I want to.

There really are no limits to what can be done. What’s the worst thing about being an artist?Deadlines! Unfortunately, I do my best work under

pressure and deadlines offer so much pressure. I don’t like pressure.

What advice do you have for aspiring artists?Keep buying materials, keep making mistakes and

remember to always challenge yourself. How do you hope people remember you?As the guy who loves to paint pictures — huge

pictures!

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ivingivingivingL ealthyealthyealthyHI once read that yoga cannot be defi ned. Experienced,

yes, but never defi ned. Yoga can positively infl uence your life in a variety of ways. In this article, I will guide you through how yoga is intertwined in our diets. I will begin by walking you through the history and roots of the yogic diet and then show you how present day yoga practitioners continue to incorporate some of the founding principles in a modern day version of the yogic diet.

There are fi ve main principles in yoga teaching: proper exercise, breath, relaxation, diet and meditation. The prin-ciple of proper diet states that your diet should nourish both mind and body. One’s diet should be well balanced and based on natural foods and strive for eating in moderation. The traditional yogic diet is lacto-vegetarian, meaning one would not consume meat or animal by-products with the exception of milk and milk products like cheese and butter. A yogic diet strives to consist of pure, natural foods that are easily digested. This eating philosophy stems from Hindu beliefs.

The birth place of yoga is India. Yoga’s roots are found in Hinduism and Ayurveda, which translates into the “science of life.” The aim of Ayurveda is to integrate and balance the body, mind and spirit to help prevent illness and promote wellness. Prakriti, the Sanskrit word meaning “nature” is defi ned as having three aspects or qualities known as gunas.

The yogic diet is classifi ed based off of these three gu-nas: sattvic, tamasic or rajasic.

Sattvic foods are the purest diet. The food nourishes the body and maintains a peaceful state.

Sattvic foods include nuts and seeds, honey, dried peas, beans and lentils, grains, fresh fruits and vegetables and milk, butter and cheese.

Tamasic foods are considered impure foods, foods that are highly processed or refi ned.

Tamasic foods include meat, alcohol, canned and pack-aged foods, fermented foods and heavily salted foods.

Rajasic foods are picy, sour, bitter or stimulating foods.Rajasic foods include coffee, tea, fi sh, eggs and strong

spices or herbs like curry, onion and garlic.

The Modern Yogic DietLets take a look at a more modern approach to the tra-

ditional yoga diet. Becoming a vegetarian is not a require-ment to practice yoga. In modern day yoga, the nutritional approach is more focused on eating clean and eating mindfully. If we consider the origins of the word “diet,” it is based on the Latin word diaita, which means “a manner of living or a way of life.” So, in a sense, our diets are often a refl ection of our lifestyles. No two diets will ever be exactly alike and that’s okay. With our busy, fast-paced lives, we often times forget that food is a precious gift. The foods that we consume will either provide us with sustainable energy or wreak havoc on our bodies and health.

Insights from a Modern YogiMark Goltiao, the owner of Evansville Power Yoga has

experienced his own transformation with his weight and nutrition through the practice of yoga. Over a decade ago, Mark’s weight had climbed to more than 200 pounds. At that time, he decided to start practicing power yoga to lose weight and get back into shape. After a year, Mark had suc-cessfully lost 50 pounds.

Eventually, he decided to pursue teacher training and began teaching power yoga. His activity level remained high from yoga practice and teaching, but his nutrition was beginning to slip slightly and he noticed his weight starting to fl uctuate. As an instructor, Mark strives to set a positive example and to live the way he teaches, with mindfulness and intention. In efforts to stabilize his weight and to con-

The Yogic Diet : Then and now

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tinue advancing his personal yoga practice, Mark made the decision to begin eating cleaner by removing as much processed foods and sugars from his diet that he could and he adopted a meatless diet, with the exception of occasion-ally consuming fish. Though his diet changes did not come without their own obstacles, he has learned that the mind-fulness that he now focuses on his nutrition has allowed him to keep his weight stable as well as feel better and be more alert, not only in his practice but in life.

A modern (and a little more realistic) approach to the yoga diet is through clean eating and mindfulness. Clean eating is a term that many individuals may already use to describe their own diet goals, but for some the concept of what clean eating means can be a little fuzzy. The main principle of clean eating focuses on choosing whole foods, or foods that are as close to their natural state as possible.

As a general rule, clean eaters seek to avoid all highly-processed and refined foods. A rule that I instruct my clients on is, if you can’t pronounce an ingredient on the label then you don’t need to be eating it. Ingredients that clean eaters consider to be “off-limits” (or at least reduced as much as possible) include: artificial sweeteners, high-fructose corn syrup, artificial colors and dyes and chemical preservatives.

Clean eaters focus on choosing whole fruits and veg-etables in their natural state, lean meats (preferably organic or antibiotic and hormone free), fish, beans and legumes, low-fat dairy products and whole grains. The clean eating approach recommends eating small, frequent meals (each meal ranging from 200 to 400 calories) to help stabilize blood sugar and insulin levels in the body, as well as keep-ing your metabolism revved higher throughout the day. Regular exercise is another important concept of clean eating.

Routine exercise will aid in keeping the body tone, man-age weight, maintain optimal bone health and strengthen the immune system.

The concept of clean eating can feel overwhelming at first or at the least challenging. If the clean eating approach is a lifestyle that you would like to adopt, I would recom-mend starting slowly and gradually start making changes to the foods you select. According to an article by Diane Welland, MS, RD that was published in Today’s Dietitian, some individuals express concerns that the clean eating “diet” is lacking in salt and sugar and will taste bland. This is a concern that is commonly expressed among individu-als that have diets heavy in processed or fast foods. The reason behind this complaint is due to a concept called sensory overload.

The tastes that people enjoy and crave are learned. When we frequently consume foods high in salt or sugar, not only does it make us crave these foods more, but it also raises our threshold for these tastes. Anytime we are mak-ing changes to our food choices it can take a few weeks to “retrain” our taste buds and become accustomed to foods

with less salt and sugar.“Processed foods not only extend the shelf life, but they

also extend the waistline.” – UnknownIf you aren’t quite ready to adopt the principles of the

clean eating lifestyle, you can still obtain numerous physi-cal and mental health benefits from becoming more mindful about food. There is a Chinese proverb that says, “Eat less, taste more.” Mindful eating is about establishing a connec-tion with food. Americans so many times use food like a drug. We use food to alter or numb our mood. Emotional eating uses food to fill the emptiness that can be created by depression, stress, fear or anger. Being mindful about what we choose to eat, when we eat and why we eat can allow you to break through old habits and begin to create new, healthier ones.

Try the following tips to help get started with mindful eat-ing:

•Ask yourself, “Am I eating as a result of hunger, or am I eating to escape?”

•Pause before you eat to give thanks for your food. Real-ize that food nourishes our bodies and we should show gratitude for that gift.

•Listen to your body’s cues. Can you tell when you first feel full?

•When you feel a craving, pause before you automati-cally indulge. Ask yourself, “Where is this craving coming from? Do I really need it?” Try distracting yourself before giving in to the craving. Try drinking a glass of water, take a walk, etc.

•Slow down at meals and snacks. It takes approximately 15 to 20 minutes for our brain to register the signals from our stomach telling us that we are full.

•Don’t be distracted while you are eating. Do you watch TV or work on the computer while you are eating? Are you driving your car while you are eating? These distractions take away the focus from your meal, which can cause you to overeat without you even realizing it.

•Be mindful about condiments and additives to your foods and beverages. Frequently we add items to food without tasting it first, or we add condiments to foods out of habit. Try foods without the “add-ons” and begin focusing on tasting the actual food or beverage by itself.

Many of us think like Mark Twain when it comes to a healthy lifestyle, “The only way to keep your health is to eat what you don’t want, drink what you don’t like and do what you’d rather not.” Too often we focus on the negatives. The real joy and benefit of good health comes from focusing on the positives of health and all that we can gain through living well.

-----Beth Young is a Registered Dietitian and is an instructor

in the Food and Nutrition Department at the University of Southern Indiana. She can be reached by e-mail at [email protected].

IVY TECH COMMUNITY COLLEGE

Warrick CountySpring Classes Begin Monday, January 13, 2014

ENROLL TODAY!

Classes will be held at Castle High School

View complete Evansville, Princeton, Tell City, and Warrick County course listings at ivytech.edu/southwest/schedules

Call 888-IVY-LINE (888-489-5463) for more information

www.ivytech.edu/southwest

N hophouseCR E S T A U R A N T P R O F I L E

W

Newburgh’s newest restaurant has modest roots in the area.

NW Chophouse and Wine Bar opened in June at its location at 7799 W. S.R. 66.

However, what some people may not know is that executive chef and owner Nick Weisenborn recently operated Steak and Take Grill on S.R. 261, a one-man restaurant that offered gourmet meals on the go.

“I was maxed out there,” he said. “The potential was filled unless I wanted to go and open up five more Steak and Takes.”

Weisenborn has taken that same care for his cuisine and transplanted into a sit down restaurant, equipped with a full bar, modern atmosphere and seating that can be reserved for intimate special occasions.

Weisenborn’s cooking includes a variety of classic and contemporary techniques.

He previously worked at The Library in Myrtle Beach, S.C., Charlie Gitto’s in St. Louis, Madeline’s and Firefly Southern Grill, both in Evansville.

Prior to his time as a chef, Weisenborn was a pilot for Vision airlines.

NW Chophouse offers an array of lunch and dinner

From the drive-thru to f ine dining

Michael Arnold812-760-3860

[email protected]

Donita Wolf812-204-9255

[email protected]

The Doss TeamRick Doss - 568-5505

Susan Doss - [email protected]

Michael Reeder812-760-8996

[email protected]

Sara Jane Root812-457-3097

[email protected]

Bob Higgins812-760-8673

[email protected]

Paula Haller812-305-3646

[email protected]

Donovan Wilkins812-430-4851

[email protected]

Ruth E BrinkleyText/Call 812-455-8216

[email protected]

Ryan Mitchell812-455-7229

[email protected]

Becky [email protected]

Allen Mosbey812-459-1159

[email protected]

We are a father/daughter team ready to work hard for you! Being a builder/realtor com-bination we are able to meet

any needs with over 35 years of experience in building, buying,

selling, and remodeling the tri-state’s finest real estate. Our

team has made the million dollar sales team year in and

year out!

• Broker Associate• Accredited Buyers Agent

•Top Gun Academy Graduate•Multi-Million Dollar

Producer• 10 Year Real Estate

Experience• Your Top Gun In Real Estate

I bring a great combination of market knowledge and real estate experience to the Southern Indi-ana real estate market. I began

with ERA First Advantage Realty over 10 years ago. As a native

Evansville north sider, I know the area, the homes, and the people

that live here. With a vast under-standing of technology and social media in today’s business world, I am a great choice for today’s real

estate agent.

I’m a Warrick County res-ident, that provides trust-

worthy, well researched advice to my clients. I’m dedicated to

going the extra mile to pro-vide the best possible service in every transaction. I look

forward to building long-term relationships and becoming your trusted real estate advi-

sor for years to come.

I have lived in the Evansville, Chandler area my whole life. I

belong to Good Shepherd Catholic Church where I attended grade school then to Rex Mundi and Harrison High School., then to

USI. I’ve been married 31 years to Pamela, a retired school teacher,

and we have one daughter, Ashton. I’ve farmed my whole life and been in Real Estate with ERA for 8 years.

I am a Broker Associate licensed real estate instructor specializing in Newburgh and Evansville. My experience as a top producer with over 12 years of experience in resi-

dential real estate allows me to offer you a knowledgeable transaction whether you’re buying or selling a home.

I moved to the Evansville area 23 years ago and have enjoyed my career as a real estate agent for the last 20

years. I love helping families find their dream home and I specialized in making the transition for newcomers as easy and stress free as

possible.

The emotion that comes with selling or buying real estate is an integral part of the equa-

tion. I understand that and will make the process as transpar-ent and seamless as possible. Never are you left guessing

about what will happen next. Communication is the key element in building a great

relationship.

I really enjoy assisting buyers and sellers with achieving

their home ownership goals. I began my career in real estate over 28 years ago and recently received the Indiana Women’s

Council of Realtors State Member of the Year award for

2013.“Professional real estate services

making you the leader of the pack!”

“Trust your Real Estate needs to an expert!”

Full service Realtor since 1984!Accredited Buyer RepresentativeAccredited Staging ProfessionalCertified Residential Specialist

I started my career in real estate with ERA over 18 years ago. I love helping families find their dream home. I also specialize in listing and selling invest-ment properties. During my career, I have been a consistent multi million

dollar producer and a top ranked agent with numerous national awards. I am

currently in the top 5 agents in our MLS for closed sales in 2013. Let me

put my years of experience and knowl-edge to work for you whether you are

buying, selling or looking to invest.

I’m a lifelong resident of Evansville’s west side. I’m proud of this wonderful town and it is an honor to bring my real estate expertise to the people of Evansville AND surrounding areas. I take great pride in bringing buyers and sellers personal attention and

exceeding their expectations in service. My diligence and passion for this

business have made me a top producer among local realtors for years. I look forward to many more years serving

our community.

6 Locations! NEWBURGH: 8711 W. Hwy 66 • BOONVILLE: 3022 W. SR 62 • PRINCETON: 1002 E. Broadway

Michael Arnold812-760-3860

[email protected]

Donita Wolf812-204-9255

[email protected]

The Doss TeamRick Doss - 568-5505

Susan Doss - [email protected]

Michael Reeder812-760-8996

[email protected]

Sara Jane Root812-457-3097

[email protected]

Bob Higgins812-760-8673

[email protected]

Paula Haller812-305-3646

[email protected]

Donovan Wilkins812-430-4851

[email protected]

Ruth E BrinkleyText/Call 812-455-8216

[email protected]

Ryan Mitchell812-455-7229

[email protected]

Becky [email protected]

Allen Mosbey812-459-1159

[email protected]

We are a father/daughter team ready to work hard for you! Being a builder/realtor com-bination we are able to meet

any needs with over 35 years of experience in building, buying,

selling, and remodeling the tri-state’s finest real estate. Our

team has made the million dollar sales team year in and

year out!

• Broker Associate• Accredited Buyers Agent

•Top Gun Academy Graduate•Multi-Million Dollar

Producer• 10 Year Real Estate

Experience• Your Top Gun In Real Estate

I bring a great combination of market knowledge and real estate experience to the Southern Indi-ana real estate market. I began

with ERA First Advantage Realty over 10 years ago. As a native

Evansville north sider, I know the area, the homes, and the people

that live here. With a vast under-standing of technology and social media in today’s business world, I am a great choice for today’s real

estate agent.

I’m a Warrick County res-ident, that provides trust-

worthy, well researched advice to my clients. I’m dedicated to

going the extra mile to pro-vide the best possible service in every transaction. I look

forward to building long-term relationships and becoming your trusted real estate advi-

sor for years to come.

I have lived in the Evansville, Chandler area my whole life. I

belong to Good Shepherd Catholic Church where I attended grade school then to Rex Mundi and Harrison High School., then to

USI. I’ve been married 31 years to Pamela, a retired school teacher,

and we have one daughter, Ashton. I’ve farmed my whole life and been in Real Estate with ERA for 8 years.

I am a Broker Associate licensed real estate instructor specializing in Newburgh and Evansville. My experience as a top producer with over 12 years of experience in resi-

dential real estate allows me to offer you a knowledgeable transaction whether you’re buying or selling a home.

I moved to the Evansville area 23 years ago and have enjoyed my career as a real estate agent for the last 20

years. I love helping families find their dream home and I specialized in making the transition for newcomers as easy and stress free as

possible.

The emotion that comes with selling or buying real estate is an integral part of the equa-

tion. I understand that and will make the process as transpar-ent and seamless as possible. Never are you left guessing

about what will happen next. Communication is the key element in building a great

relationship.

I really enjoy assisting buyers and sellers with achieving

their home ownership goals. I began my career in real estate over 28 years ago and recently received the Indiana Women’s

Council of Realtors State Member of the Year award for

2013.“Professional real estate services

making you the leader of the pack!”

“Trust your Real Estate needs to an expert!”

Full service Realtor since 1984!Accredited Buyer RepresentativeAccredited Staging ProfessionalCertified Residential Specialist

I started my career in real estate with ERA over 18 years ago. I love helping families find their dream home. I also specialize in listing and selling invest-ment properties. During my career, I have been a consistent multi million

dollar producer and a top ranked agent with numerous national awards. I am

currently in the top 5 agents in our MLS for closed sales in 2013. Let me

put my years of experience and knowl-edge to work for you whether you are

buying, selling or looking to invest.

I’m a lifelong resident of Evansville’s west side. I’m proud of this wonderful town and it is an honor to bring my real estate expertise to the people of Evansville AND surrounding areas. I take great pride in bringing buyers and sellers personal attention and

exceeding their expectations in service. My diligence and passion for this

business have made me a top producer among local realtors for years. I look forward to many more years serving

our community.

6 Locations! NEWBURGH: 8711 W. Hwy 66 • BOONVILLE: 3022 W. SR 62 • PRINCETON: 1002 E. Broadway

Kim James812-449-0620

[email protected]

Bambi Madden812-660-1309

[email protected]

Bushra Khan812-205-5178

[email protected]

Cyndi Byrley812-457-4663

[email protected]

John Wellmeier812-480-4414

[email protected]

Kathy Borkowski812-499-1051

[email protected]

Dwann Taylor812-455-0744

[email protected]

Julie Bosma812-457-6968

[email protected]

Julie [email protected]

Ginger Tracey812-499-0968

[email protected]

The Davis-Martin TeamDebbie Davis - 550-3570

Christie Martin - [email protected]

During my16 years with ERA, I have won many national awards

and am one of the top 20 agents in the local MLS.

I specialize in residential resale, new construction and relocation. I am an Accredited Buyer’s Rep-resentative (ABR) and Certified Residential Specialist (CRS). In the past ten years, I have moved

over 620 families. I strive to make each transaction as stress-free as

possible.

Expert market knowledge and innovative marketing expertise

sets The Davis-Martin Team apart in the real estate industry, as does the 100’s of families helped and homes sold through our unwav-ering commitment to our clients success. We have over 20 years

experience in real estate, from new construction to first time home

buyers. When you use The Davis - Martin Team you can count on

honesty and hard work.

8 years ago, we moved back to my husband’s hometown in

Warrick County. I received my real estate license last year and I’ve enjoyed help-

ing families and individuals buy or sell their home. When you list your home with me, I will use every marketing resource to give your home maximum

exposure!

As an agent who has been in the real estate market for over 12 years, I am the agent who will go the extra mile for you. I work with buyers and sellers in the Greater Evansville area, including Warrick, Gibson and Posey Counties, to help make their Real Es-tate needs a reality. As an Accredited Buyer Representative, Top Gun Grad-uate, E-Pro Certified, and Accredited

Staging Professional, I will use my talents and knowledge to ensure you a

smooth real estate transaction.

Voted #1 by past clients for Best in service!

Born and raised in the Evansville area I will guide you towards mak-ing an informed real estate decision

in this market. I believe my experience, negotia-tion skills, attention to detail and

overall customer service is respon-sible for bringing the consistent

repeat and referral business.

For close to 20 years, I have been helping buyers and sellers

with their real estate needs. Along with being an expert ne-gotiator, I work to handle each transaction with experience,

determination, professionalism, and diligence. I have lived in

the tri-state area all my life and I currently reside in Newburgh with my husband, Chris, and

my son, Tayler, who is a student at Indiana University.

Being current, tech savvy and a social media fanatic, helps me bring a fresh approach to

advertising a home in the 21st century, and giving you an edge

in the real estate marketing place. I specialize in first time

home buyers and will offer you my personalized diligent atten-tion. I’ve lived in the tri-state

area all my life!

I am a Broker Associate and Ac-credited Buyer’s Representative. A native of Virginia, I have lived in

the Evansville area since 1998 and decided to make this wonderful

community my home. I have been a licensed Realtor in Indiana

since 2004, currently reside in Warrick County and absolutely LOVE my job of helping people

and consider it an honor to assist them with the most important financial transaction they will

ever make.

The Raber TeamJana Raber - 499-9571

Richard Raber - [email protected]

We’ve been residents of Warrick County for 35 years and have been active in the community. We have

been selling real estate for 11 + years. We offer a very straight for-ward, honest, and skilled approach to real estate. Our experience rang-es from new construction working with a developer in Naples, Fl , to

guiding first time buyers in making an informed decision on that first

purchase.

I was born and raised in the Evans-ville/ Newburgh area, giving me

first hand knowledge of Southern Indiana and the Tri State area.

Honesty and loyalty are the charac-teristics that are embedded in my

personality. My clients and custom-ers appreciate my total hands on approach. My enthusiasm and

attention to every detail make me #1 in customer service.

“Let Dwann taylor your real estate needs!”

Listening carefully to buyers’ wants and needs, I have a passion for finding them the perfect home. My 28 years of real estate expertise helps sellers price their

homes correctly, enabling them to sell for top dollar in a short amount of time. I am active in St. John Catholic Church in New-burgh. I am originally from West Virginia

and moved to the Evansville area after completing my degree in Finance from

West Virginia University. In recent years I have been in top 5 nationally for Customer Satisfaction, and consistently am in the top

20 in Evansville multi-list.

As a Realtor, I have happily and suc-cessfully served residents from around the area for years. The delight and ela-tion my clients feel when they get what

they desire drives me to perfect my craft and profession as a Realtor. For

my clients, I bring to the table a unique blend of a genuine love of people,

international experience, honesty, and dedication. I live by the mindset that

the customer is always right and should be treated right. Therefore, come work with me and make your house hunting

or selling dreams become reality.

EVANSVILLE - NORTHSIDE: 2301 N. Burkhardt Rd. • EASTSIDE: 4962 Lincoln Ave • WESTSIDE: 2221 W. Franklin


entrees, which include blackened shrimp mac and cheese, baked penne stromboli, chicken mushroom linguine, tequila and lime chicken, jumbo lump crab cakes, salmon and lamb, as well as an assortment of beef, such as char-grilled filets, bone-in rib eye, the NW signature steak, and veal.

“The food is the same style, only stepped up a level,” Weisenborn said. “All the beef is aged, all-natural product — no hormones, no injections.”

NW Chophouse also features duck and other game from time to time.

NW Chophouse has fresh seafood delivered and is now butchering beef and lamb in the restaurant.

“It allows me to buy a higher quality product and still keep the price modest,” he said. “I’m selling high quality product.”

He added that he also has a robust wine and bourbon selection.

Weisenborn said he lost some business during his transition from Steak and Take Grill to NW Chophouse because people thought that he had closed.

He said that only his “regulars” that followed his career and progress knew where to find him.

But now the word has spread that Weisenborn is still cooking and he said business is better than ever.

“We are packed every night,” he said.With a full size restaurant, Weisenborn has gone from a one-

man operation to a fully-staffed restaurant.For Weisenborn, taking Steak and Take and transforming it

into NW Chophouse was always in the cards.“Whenever I first opened up... I’m going to have Steak and

Take for two years and then I’m going to open a restaurant,” he said. “And in two years I opened a restaurant. Everything kind of fell into play. That was really wishful thinking two years ago. It just happened to happen.”

NW Chophouse is located at the intersection of S.R. 66 and S.R. 261 in Newburgh.

The restaurant is open 11 a.m. to 11 p.m. Tuesday through Saturday, with a brunch on Sunday from 10 a.m. to 2 p.m.

For more information or to make a reservation, call 812-853-9500 or visit the Web at www.nwchophouse.com.

Where: 7799 W. S.R. 66When: 11 a.m. to 11 p.m. Tuesday through Saturday; 10 a.m. to 2 p.m. Sunday brunchContact: 853-9500Cuisine: Char-grilled fi lets, bone in rib eye, signature steaks, fresh seafood, pastas, salads and wild game.

If you go...


Each of the three grade-specifi c hallways has classrooms in groups of four, two on each side of the hallway. The four classrooms make up core classrooms for students. The ma-jority of the day will be spent between these four classroms.

Hours Mon - Sat 9-5

Gifts & Antiques , Inc

www.accentonflowers.biz

10200 West S.R. 662 • Newburgh (812)858-1344

1204 W. Hwy 662 • Newburgh, IN

(812) 858-1605 www.lnbbanking.com

A B RANCH OF L YNNVILLE N ATIONAL B ANK

It’s that time of year again. Local students are in the process of getting back into the daily grind of waking up early and heading to school.

Castle South Middle School is the county’s new-est school. It opened for the 2009-2010 school year as the county switched from junior highs to middle schools.


The Dragon’s Den is a multi-purpose room.

It’s not the traditional woodshop. Students now learn more about technology during shop class.

The state-of-the-art band room.

Students and athletes can utilize the school’s weight room.

The eye peering into the cafeteria (top) is a continuation of the mural in the gym (above).

�www.ptsb-in.com “Continuous Service Since 1895”

Paradise 7199 Parker Dr.

Newburgh, IN 47630 (812) 842-3012

Newburgh 705 State St.

Newburgh, IN 47630 (812) 842-3012

Boonville 132 S. Third St.

Boonville, IN 47601 (812) 897-0300

Tues - Sat, 11am - 11pm. Sun Brunch 10am - 2pm 7799 W. State Rd. 66 Newburgh IN • (812) 853-9500

Serving the Newburgh / Evansville, area we provide great tasting food that’s prepared fresh with the highest quality of ingredients with fresh fish flown in daily and expertly butchered USDA Prime Steaks. Treat yourself today with a nutritious meal from our delicious menu or enjoy a drink from our full service bar. At NW Chophouse & Wine Bar you are sure to enjoy the amazing food served by our attentive staff. Take your taste buds on an unforgettable journey at NW Chophouse & Wine Bar!

Fresh and bursting

has to offer.

with f lavor is what NW Chophouse & Wine Bar

NOW OPEN!

Each grade will have its own computer lab for the first time this school year. Thanks to donations by the PTO, a third lab is be-ing built, which will allow one per grade level.


Fall in Newburgh can be scary. Or not.What Historic Newburgh, Inc.’s annual

Ghost Walks lacks in terrified screams the Newburgh Civitan Zombie Farm makes up for.

The Ghost Walks isn’t designed to be “in-your-face” scary. The tales told on the tours may not be completely true, but they’re all anchored in fact and history. Many of the stories are passed down through genera-tions of owners.

Greg Tuck is the chairman of the Ghost Walks. He is fairly new to the area and said this was a fun event for him to get involved with. Some of the people involved — every-one from the guides to the ghosts — have been with the Ghost Walks for 20 years or more.

Tuck said that he believes people come back year after year because there’s always something a little different.

At the other end of the spectrum is the Newburgh Civitan Zombie Farm. For 40 years, the annual haunted house has drawn in thousands of visitors and has won numer-ous awards from Civitan International for the joint fundraiser between Junior Civitan and Senior Civitan.

Newburgh Civitan moved several years ago to its current location — on Vann Road two miles east of Castle High School. The building is owned by the local junior group, an oddity in the world of Civitan. Mark Fischer, who has been involved in the haunted house for more than 30 years,

istoricallyH carySGhost Walks and Zombie Ghost Walks and Zombie Ghost Walks and Zombie Farm cover the spectrum Farm cover the spectrum Farm cover the spectrum from scary to interestingfrom scary to interestingfrom scary to interesting

said the project lures kids in to get involved, but it’s the philanthropy that keeps them.

Both events serve a bigger pur-pose. The Ghost Walks benefit His-toric Newburgh, Inc., an organization dedicated to the vitality of downtown Newburgh. Historic Newburgh, Inc. has helped with the Riverfront Walkway, which is now connected to the Rivertown Trail, the Fortress of Fun playground, the trolley, the Veterans Monument and more. The group also sponsors the Wine, Art and Jazz Festival, Newburgh Fire-works Celebration, Holiday House

Tours and Newburgh Celebrates Christmas.

Newburgh Civitan uses profits from the Zombie Farm to support organizations like Easter Seals, Special Olympics and the Civitan Research Hospital in Birmingham, Ala.

Ghost Walks will be held Friday, Oct. 18 from 6 to 9 p.m., Saturday, Oct. 19 from 5 to 9 p.m. and Sun-day, Oct. 20 from 5 to 8 p.m. Two tours are offered — the Water Street Tour, which features mining and river lore, mayhem, mystery and the Underground Railroad, and the

State Street Tour, which focuses on Newburgh history, Civil War tales, thrills and bedlam. Tours leave from Preservation Hall every 15 minutes. Tickets are $7 for adults and $5 for children 4 to 12 in advance or $9 for adults and $5 for children after Oct. 17. Tickets can be purchased by call-ing Historic Newburgh, Inc. at 853-2815. Since the Ghost Walks is a walking tour, comfortable shoes are recommended. Each tour features approximately 15 stops. For more information, visit historicnewburgh.org.

The Newburgh Civitan Zombie Farm will be open Oct. 4 through 7, 11 through 14, 18 through 21 and 25 through 31 from 7 to 9 p.m. week-days and 7 p.m. to midnight Friday and Saturday. No-scare times — for those curious enough to want to see the zombies but not brave enough to be scared — are from 6 to 6:45 p.m. each night. Tickets are $10 for adults and $5 for children 10 and younger. For more information, visit www.zombiefarm.net.

812.853.0500 9 West Jennings Street • Newburgh

cleosbakerynewburgh.com Facebook • Twitter • Yelp

If you go...What: Historic New-burgh, Inc. Ghost WalksWhen: Oct. 18 from 6 to 9 p.m., Oct. 19 from 5 to 9 p.m. and Oct. 20 from 5 to 8 p.m. Where: Tours leave from Preservation Hall every 15 min-utes. Cost: $7 for adults and $5 in advance before Oct. 17; $9 and $5 after. Contact: Historic Newburgh, Inc. at 853-2815.

What: Newburgh Civitan Zombie FarmWhen: Oct. 4-7, 11-14, 18-21 and 25-31. Times are 7 to 9 p.m. on weeknights and 7 p.m. to midnight on Friday and Saturday. No scare is offered from 6 to 6:45 p.m. nightly. Where: 5466 Vann Road in Newburgh, approximately two miles behind Castle High School.Cost: $10 for adults and $5 for children 10 and younger. Tickets are available on-site.More information: www.zombiefarm.net.

Call Sherry305-1111

Call me for an appointment!


Historic Newburgh Farmers Market

Each Saturday through Sept. 21, the Historic Newburgh Farmers

Market sets up shop in the Edgewater Grille parking lot on the corner of State and Water streets downtown. The mar-ket is open from 8 a.m. to noon each week.

For more information, contact Connie Yoak at 490-0006 or [email protected].

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reduce reuse recycle!

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RECYCLING AND RESOURCE MANAGEMENT DISTRICT

Tire Recycling Day

At the Pelzer Road Recycling Center

Saturday, September 14, 2013 8 a.m. - 1 p.m.

Warrick County

2013 Special Collection Activities

Hazardous Waste Day Electronics Collection

In Partnership With Alcoa Warrick Operations

At Alcoa • Saturday, October 12, 2013 8 a.m. - 2 p.m.

Paper Shredding Event

Saturday, November 2, 2013

10 a.m. - 1 p.m.

At the Booville Walmart

Including Jim and Friends Wheels for the World

Studio Bee “Wheels For The World” will be accepting old wheel chairs to be refurbished and distributed to those in need

Hot Dogs and hamburgers, chips and drinks offered • Donations Accepted

Check it out WarrickRecycles.org

Find us on Facebook W arrick County Recycling And Resource Management District

At the Tire Recycling Day & the Paper Shredding Event

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Family Fun Day and Twilight on the TrailTOUCH, Inc., a nonprofi t organiza-

tion dedicated to helping cancer patients with non-medical fi nancial assistance. Family Fun Day will be held Saturday, Sept. 7 from 11 a.m. to 5 p.m. and will include infl atables, dunk-ing booth, bean bag toss, face painting, cutest baby contest, games, contests, activities, entertainment, food and fun for the entire family.

Twilight on the Trail will be held from 5 to 11 p.m. In addition to food, drinks and entertainment, a silent auction will be held to benefi t TOUCH. A special “Toast at Twilight will be held in honor of loved ones with cancer.

Since 2009, TOUCH has been able to fund more than $100,000 in assis-tance for more than 100 people with cancer in Vanderburgh and Warrick Counties.

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Blue Ribbon & River RunVantage Oncology and

Therapy Associates, in partnership with Deaconess and area urologists will present the Blue Ribbon & River Run Sat-urday, Sept. 7 at the Old Lock and Dam. The run is designed to promote prostate cancer men’s health awareness. A prostate cancer survivor’s breakfast will be held at 7:30 a.m., followed by the prostate cancer survivors’ march and welcoming address. A one-mile walk/run will begin at 8:30 a.m., with a four-mile walk/run beginning at 9 a.m. A presenta-tion of awards and special honors ceremony will begin at 10:30 a.m. For more information, call 474-6000.

G host WalksLearn a little about the darker side of Newburgh during the annual Ghost Walks Oct. 18-20. Tours begin

at Preservation Hall and let participants in on Civil War and Underground Railroad history, coal mining history and some of the spookier stories in Newburgh’s colorful past. The stories told on each of the two tours are for all ages, but some walking is involved. For more information, call 853-2815.

British Motor Car Day on the RiverThe 18th annual British Motor Car Day on the River, sponsored by

Southern Indiana Region British Car Club (SIR Brit) will be held Saturday, Sept. 21 from 9 a.m. to 4 p.m. at the Old Lock and Dam Park. An open house and early registration will be held Friday, Sept. 20 from 7 to 9 p.m. The show is open to all British cars and motorcycles. Early regis-tration is $12 and day-of-show registration is $15. Spectators can browse the cars for free.

Proceeds from the show will go to a Southwestern Indiana Suicide Prevention Coalition. SIR Brit’s purpose is the education and promotion of British-made cars and motorcycles to its members and the public. For more information, visit sirbrit.com.

Newburgh Celebrates ChristmasChestnuts roasting over an open fi re, carolers in

period clothing, musicians on the street corner and even an old-fashioned paperboy help turn the pages of history back in Newburgh each Christmas. This year’s event will be held Dec. 7 and 8 downtown.


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structioneconstructioneconstructionReconstructioneconstructioneconstructionReconstructioneconstructioneconstructionRRRRRRRRRRRRRRRCastle High School, and more impor-

tantly the tennis teams, received good news a couple of months ago. The Warrick County School Corporation and Assistant Superintendent Todd Armstrong signed off on Castle getting new tennis courts.

“The courts had been cracking from wa-ter build up,” Armstrong said. “Castle had been tolerating it for years.”

“It was unexpected,” Castle’s boys tennis coach, Craig Bottorf said.

Armstrong said as he be-gan looking at possible proj-ects and money available, the two matched up perfect-ly. After getting quotes from contractors, “We got the right prices,” Armstrong said.

By the time the project is fi nished, Castle will have completely brand new ten-nis courts. The old fencing has been removed and the tennis courts have been torn up. After ripping up the old courts, Armstrong said the water issues causing many of the problems was fi xed.

After the new tennis

Castle High School, and more impor-

A long time in the making

[email protected]

DonovanWilkins

PLATINUM SERVICE REALTOR

courts are layed, Armstrong said they will be painted blue and green, similar to the U.S Open.

The lighting is also receiving needed attention.“We are adding a time system on the current lights that will allow night play,”

Armstrong said. “Previously, public access was limited to daylight.”When Armstrong was able to get quotes back from contractors, he had one

last thing to do.“I met with the tennis coaches,” Armstrong said. “I told them I can’t guaran-

tee it will be done before the season starts.”That wasn’t a problem for Castle’s boys tennis coach Craig Bottorf.“It needed done regardless,” Bottorf said. “It was in bad shape and needed

replaced.”Luckily for Castle, Bottorf said Boonville High School was very helpful and

told them they could use their courts for practice.“We’ve been doing conditioning on the track,” Bottorf said, “and we’ll prac-

tice at Boonville. They have the same number of courts and were very nice to let us use their courts.”

From start to fi nish, Armstrong said the project will cost just south of $275,000. The majority of the work was contracted out to Metzger Construc-tion for $202,000 thousand. Tri-State Fence Co. removed the old fence and installed a new fence for $38,000. Fromuth Sports Equipment was paid $4,000.

The Warrick County School Corporation Maintenance Department worked on the lights, with the county paying for time and material.

Ideally, Armstrong said the new courts will be able to hold up for 20 years with minor resurfacing every so often.


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Warrick C ounty’s solution to household hazardous wasteFor more than 20 years, Alcoa Warrick Operations

has hosted a twice-annual Household Hazardous Waste Day in partnership with the Warrick County Sol-id Waste Management District. This provides Warrick County residents and Alcoa employees an opportunity to properly dispose of unwanted and unused house-hold chemicals and other materials, such as paints, medications and batteries.

Over the years, there has been a steady increase in participation, which indicates that Warrick County residents are becoming more aware of the importance of preserving the integrity of the land. Since 2002, the event has hosted 15,000 participants and diverted more than two million pounds of hazardous waste from local landfi lls.

The demand is high for this event. The Environ-mental Protection Agency is continually strengthening rules on what landfi lls can accept. So these collection events allow homeowners to easily comply with regula-tion, which are meant to keep some materials out of landfi lls.

On Saturday, Oct. 12 from 8 a.m. to 2 p.m., Alcoa will be hosting another event. These events take place in the outer parking lot at Alcoa. The event is intended for households only — no businesses.

Some of the items accepted are:

•paint and solvents,•aerosols,•brake fl uids,•household chemicals,•transmission fl uids, •herbicides/pesticides,•used oil,•mercury containing products•used electronics,•antifreeze,•pool chemicals•propane tanks•gasoline•expired medications•batteries (all types),•various sizes of fl uorescent bulbs and•cell phones.Alcoa Warrick Operations and the Warrick County

Solid Waste Management District wish to thank ev-eryone for their help in diverting millions of pounds of hazardous waste from the environment. It is only through the efforts of all that we can continue to make the planet a cleaner place for future generations.

-----Denise Shreve-Sandefur is the Waste Coordinator

at Alcoa Warrick Operations.


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Newburgh Magazine Fall 2013

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