New Zealand. Maori came to Aotearoa, New Zealand in waka (canoes) over 10 centuries ago. Food they...
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Transcript of New Zealand. Maori came to Aotearoa, New Zealand in waka (canoes) over 10 centuries ago. Food they...
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MAORI CULTURE
New Zealand
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HISTORY
Maori came to Aotearoa, New Zealand in waka (canoes) over 10 centuries ago.
Food they brought with them: Uwhi (yams) Taro Hue (gourds) Kumara (sweet potato)
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CUSTOMS AND BELIEFS
There are many cultural beliefs that are still practiced when it comes to Maori kai (food): Tapu (risky), noa (safe) and rahui (restrictions). These
concepts define what foods can be accessed and at what
times.
Manaakitanga is the concept that Maori must share,
entertain and be hospitable.
Karakia is practiced through the process of collecting and
procuring, through to its consumption.
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TRADITIONAL METHODS OF COOKING
Smoking
Drying
Steaming
Infusion
Hangi
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HANGI
An underground oven that is used to cook meat and vegetables. It utilises steam created from hot rocks to cook the food.
Still used on special occasions.
Video Clip: How to make a hangi!
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TODAY
The most regularly consumed Maori
traditional food today is Kaimoana (seafood).
Ika (fish), mussels and kumara are
consumed on a weekly basis.
Hangi is usually only used on large
gatherings or special occassions.
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PACK UP! SEE YOU NEXT TIME!