NEW YEARS’ EVE BRAAI BUFFET - Oubaai · NEW YEARS’ EVE BRAAI BUFFET. Title: Oubaai New Years...
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COST: R420 PER PERSON Contact us on [email protected] or 071 674 5933 to make your reservation. COLD SELECTION Marinated mussels with tropical salsa | Spicy prawn and cucumber salad | Potato salad with chorizo and whole grain mustard Minted beetroot, feta salad | Traditional coleslaw | Sweet and sour curried pasta salad Roasted butternut and biltong salad with pumpkin seeds | Waldorf salad | Broccoli salad with toasted almond Salad bar with garden greens, mixed peppers, peppadews, cucumber, red onion, olives, feta, tomato, croutons and dressings CHARCUTERIE BOARD Parma, black forest ham, beef pastrami, chicken pastrami, peppered salami with grissini, local chutneys and pickled vegetables CHEESE BOARD Huguenot, boerenkaas, brie, camembert, cheddar, gouda, gorgonzola and goat’s cheese Selection of artisan breads, salty crackers and preserves BREAD SELECTION Rooster koek, garlic pot brood, mealie bread grated cheese and preserves CARVERY Dukka rubbed lamb on the spit FROM THE BRAAI Sirlion steaks | Traditional boerewors | Sticky chicken sosaties Garlic and thyme pork loin chops | West coast snoek with garlic, lemon and herbs SIDES Baked potatoes with sour cream and chives | Creamy mushroom and spinach bake | Corn on cob with herb butter Pumpkin fritters and caramel sauce | Samp and beans | Phutu pap | Chakalaka sauce | Green peppercorn sauce | Mushroom sauce DESSERT Blueberry lavender cheesecake cups | Lemon baked alaska Chocolate peanut butter macaroons | Salted caramel banoffee éclairs | Tiramisu layer cake Hot fudge pudding served with vanilla anglaise Seasonal fruit skewers with orange syrup NEW YEARS’ EVE BRAAI BUFFET
Transcript of NEW YEARS’ EVE BRAAI BUFFET - Oubaai · NEW YEARS’ EVE BRAAI BUFFET. Title: Oubaai New Years...
COST: R420 PER PERSON
Contact us on [email protected] or 071 674 5933 to make your reservation.
COLD SELECTIONMarinated mussels with tropical salsa | Spicy prawn and cucumber salad | Potato salad with chorizo and whole grain mustard
Minted beetroot, feta salad | Traditional coleslaw | Sweet and sour curried pasta saladRoasted butternut and biltong salad with pumpkin seeds | Waldorf salad | Broccoli salad with toasted almond
Salad bar with garden greens, mixed peppers, peppadews, cucumber, red onion, olives, feta, tomato, croutons and dressings
CHARCUTERIE BOARDParma, black forest ham, beef pastrami, chicken pastrami, peppered salami
with grissini, local chutneys and pickled vegetables
CHEESE BOARDHuguenot, boerenkaas, brie, camembert, cheddar, gouda, gorgonzola and goat’s cheese
Selection of artisan breads, salty crackers and preserves
BREAD SELECTIONRooster koek, garlic pot brood, mealie bread grated cheese and preserves
CARVERY Dukka rubbed lamb on the spit
FROM THE BRAAISirlion steaks | Traditional boerewors | Sticky chicken sosaties
Garlic and thyme pork loin chops | West coast snoek with garlic, lemon and herbs
SIDESBaked potatoes with sour cream and chives | Creamy mushroom and spinach bake | Corn on cob with herb butter
Pumpkin fritters and caramel sauce | Samp and beans | Phutu pap | Chakalaka sauce | Green peppercorn sauce | Mushroom sauce
DESSERTBlueberry lavender cheesecake cups | Lemon baked alaska
Chocolate peanut butter macaroons | Salted caramel banoffee éclairs | Tiramisu layer cakeHot fudge pudding served with vanilla anglaise
Seasonal fruit skewers with orange syrup
NEW YEARS’ EVE BRAAI BUFFET
