NEW YEAR’S EVE - Lumiere Place Casino & Hotels · FIRST COURSE (Choice of One) Classic French...

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Void for persons ineligible to game or excluded from Lumière Place Casino for any reason. Must be age 21 or older to gamble. Gambling problem? Call 1-888-BETSOFF. ©2016 Tropicana St. Louis, LLC. All Rights Reserved. LUMIEREPLACE.COM FIRST COURSE (Choice of One) Classic French Onion Soup with Gruyère Cheese & Toasted Garlic Parmesan Baguette | OR | Caprese Salad with Organic Farm Tomatoes, Artisan Mozzarella, Shaved Parmigiano-Reggiano, Garlic Herb Crostini & Balsamic Dressing SECOND COURSE (Choice of One) Coffee-Crusted Beef Tenderloin & Butter Poached Lobster Tail Center Cut Tenderloin with Sauce Béarnaise, Cold Water Lobster Tail & Clarified Butter, Grilled Asparagus & Wild Mushroom Risotto | OR | Smoked Airline Chicken Breast with Cabernet Demi Sauce Char-Grilled Asparagus & Chive Garlic Whipped Potatoes | OR | Crispy Skin Red Snapper Filet Pan Seared Snapper Topped with a Lemon Beurre Blanc Sauce, Sautéed Vegetable Medley & Roasted Purple Potatoes THIRD COURSE Neapolitan Trio of Crème Brûlée Fresh Berries, Whipped Cream, & Fresh Mint NEW YEAR’S EVE MENU Saturday, DECEMBER 31 5 PM 1 AM $36.99 Per Person FUN VALUE VARIETY MORE 17921 LPC E1 OZ NYE Menu PT 22x28 FINAL.indd 1 11/22/16 2:12 PM

Transcript of NEW YEAR’S EVE - Lumiere Place Casino & Hotels · FIRST COURSE (Choice of One) Classic French...

Void for persons ineligible to game or excluded from Lumière Place Casino for any reason. Must be age 21 or older to gamble. Gambling problem? Call 1-888-BETSOFF. ©2016 Tropicana St. Louis, LLC. All Rights Reserved.

LUMIEREPLACE.COM

FIRST COURSE(Choice of One)

Classic French Onion Soup with Gruyère

Cheese & Toasted Garlic Parmesan Baguette

|

OR |

Caprese Salad with Organic Farm Tomatoes, Artisan Mozzarella,

Shaved Parmigiano-Reggiano, Garlic Herb Crostini & Balsamic Dressing

SECOND COURSE(Choice of One)

Coffee-Crusted Beef Tenderloin & Butter Poached

Lobster TailCenter Cut Tenderloin with Sauce Béarnaise,

Cold Water Lobster Tail & Clarified Butter, Grilled Asparagus

& Wild Mushroom Risotto

|

OR |

Smoked Airline Chicken Breast with Cabernet

Demi SauceChar-Grilled Asparagus

& Chive Garlic Whipped Potatoes

|

OR |

Crispy Skin Red Snapper Filet

Pan Seared Snapper Topped with a

Lemon Beurre Blanc Sauce,Sautéed Vegetable

Medley & Roasted Purple Potatoes

THIRD COURSENeapolitan Trio of Crème Brûlée

Fresh Berries, Whipped Cream, & Fresh Mint

NEW YEAR’S EVE M E N U

Saturday, DECEMBER 31

5pm — 1am

$36.99Per Person

FUNVALUEVARIETYM

ORE

17921 LPC E1 OZ NYE Menu PT 22x28 FINAL.indd 1 11/22/16 2:12 PM