A deeper look into what our restaurant strives to provide you, our customers.

This Week’s Special: House-made Fettucini & Grilled Shrimp, $24

This week’s special is a combination of grilled U5 shrimp, served over a house-made fettuccini. Mixed within the fettuccini are roasted bell peppers,

portabella mushrooms, and watercress. This dish is finished off with a powerful roasted garlic cream sauce.

This dish is of limited availability and will be offered for dinner beginning Tuesday, July 26. Come in for dinner and ask your server for details.

The F.R. Weekly Fulbelli’s Restaurant’s Weekly Updates

Vol. 1 | No. 2 July 26, 2016

“I cook with wine. Sometimes I even add it to the food.”

-W.C. Fields

Quote of the Week

2

Specials Continued…

Wine Special: The pair of a lifetime… To accompany the house-made fettuccini entrée, our restaurant has paired a wonderful white wine that helps intensify the flavors.

~ Casalfarneto Fontevecchia ~

This wine is 100% Verdicchio grape from the Marche region of Italy. It tastes of citrus, peach, hints of lime, white summer fruits, minerals & white flowers.

Bottle Price - $35

Don’t forget about Wine Down Wednesday to get 25% off all bottles

Last Week’s Special: Seared Coho Salmon, $27 Last week we premiered a delicious Coho Salmon seared on a Himalayan salt block. If you missed out, it is okay! We will have other delicious specials every week for you!

A look into the future! August 2nd – Premiere of the monthly newsletter Beginning next week, our restaurant will be rolling out a monthly

newsletter that will be available on the first Tuesday of every month!

Within the monthly digest you will find profiles on a staff member, recipes, interesting tips and notes on cooking & health, and a

random assortment of digestible information! Stay in-tune with the F.B. Weekly & F.B. Monthly!

More details to come… October 1st – Wine Stroll in Downtown Sherman Square October 21st – Lange Twins Wine Dinner

Keep an eye out for our next newsletter, every Tuesday!