New Resume May 2015

8
Felicia Barrett 136 Hickory Dr. S. Martinez, Georgia 30907 Tel (H): (706)414-6698 E-mail: [email protected] Work History Food Server (July 2011-Present) Employer: Wife Saver 5123 Wrightsboro Road, Grovetown, GA 30813 Salary: $9/hourly, ~15.8k/year Supervisor: Deborah Schimel Work includes insuring proper running of daily shift routine. This entails following health code regulations and maintaining and cooking food. Prompt service of food includes a cheerful and helpful attitude. Duties included the maintenance and availability of food items on the hot and cold bars in accordance with regulation. Food must also be fried according to time standards and temperature requirements and that waste is kept to a minimum. In depth knowledge of the register system as well as the system for dine in, carry out, phone in, drive thru, and catering orders must be kept up to date. Must insure that catering orders are written and placed in accessible areas. Prep must be completed and supervised to insure smooth delivery in a timely manner that is to the customer's specification. Also required to utilize experience in customer service with a smile and without complaint. Possess the knowledge and capability to create a working shift schedule as well. Knowledge of inventory stock and keeping track of inventory is mandatory. Reporting daily items that require refilling and maintaining stock to health code standards. Knowledge of prepping all items in the store as well as knowledge of cooking it. Knowledge and access to information concerning all machinery in operation as well as their maintenance requirements. All cleaning and removal of waste is kept within health code standards. Food Server (December 2008-May 2011)

Transcript of New Resume May 2015

Page 1: New Resume May 2015

Felicia Barrett136 Hickory Dr. S.

Martinez, Georgia 30907Tel (H): (706)414-6698

E-mail: [email protected]

Work HistoryFood Server (July 2011-Present)Employer: Wife Saver5123 Wrightsboro Road, Grovetown, GA 30813Salary: $9/hourly, ~15.8k/yearSupervisor: Deborah Schimel Work includes insuring proper running of daily shift routine. This entails following health code regulations and maintaining and cooking food. Prompt service of food includes a cheerful and helpful attitude. Duties included the maintenance and availability of food items on the hot and cold bars in accordance with regulation. Food must also be fried according to time standards and temperature requirements and that waste is kept to a minimum. In depth knowledge of the register system as well as the system for dine in, carry out, phone in, drive thru, and catering orders must be kept up to date. Must insure that catering orders are written and placed in accessible areas. Prep must be completed and supervised to insure smooth delivery in a timely manner that is to the customer's specification. Also required to utilize experience in customer service with a smile and without complaint. Possess the knowledge and capability to create a working shift schedule as well. Knowledge of inventory stock and keeping track of inventory is mandatory. Reporting daily items that require refilling and maintaining stock to health code standards. Knowledge of prepping all items in the store as well as knowledge of cooking it. Knowledge and access to information concerning all machinery in operation as well as their maintenance requirements. All cleaning and removal of waste is kept within health code standards.

Food Server (December 2008-May 2011)Empoloyer: The Pumping Station,4300 Lewiston Road, Grovetown, Ga 30908Salary: $6.85/hourSupervisor: Margaret McCall,     Worked the Deli portion of the store; opening for breakfast, prepping food, cooking, and cleaning as well as closing after dinner. Cooking included breakfast, lunch and dinner on the go. Work was also done preparing and serving these items through the drive through promptly and efficiently. Worked the cash register and took orders in a timely manner. Knowledge of how to clean and maintain food sanitation was performed on a daily basis. Cooked food and raw food had to be stored separately in the walk-in cooler to prevent contamination. Knowledge of register computer is necessary to close each shift and nightly closing to file proper shift reports and to accurately count all monies in the register and safe. 

Page 2: New Resume May 2015

Food Server (June 2007-November 2008)Employer: Baldino’s 3536 Wrightsboro Road, Augusta, Ga 30905Salary: $5.73/hourSupervisor: Greg Walker,     Work included cleaning and serving the deli and making sub sandwiches, food platters, baking fresh bread, and dressing cold subs on the front line. Also gained experience using front and second line slicers to prepare meats for the sandwiches. Large call in orders also prepared to client’s specifications; sometimes up to 50 subs at a time as well as Party Subs which range from 3-8 feet. Worked the cash register and in dealings with the customer. Opening and closing procedures and food prep were also a part of the work.   Food Server (April 2007-May 2007)Employer: Burger King (AAFES), 35402 Avenue of the States, Fort Gordon, Ga 30905Salary: $6.50/hourSupervisor: Stacey Selbie, 706 793 0440, AAFES HR, may be contacted     Greeting Customers with a smile and pleasant attitude ready to take orders or assist in any manner. To have knowledge of several different positions to prepare for assignment rotations. This includes but is not limited to grill cook, one of three line assembly positions, drive through, fryer cook, cashier, bagger, dishwasher, and dining area attendant. Responsibilities also included the hourly sanitation and stocking of cooking, food preparation, and drive through, drink dispenser areas, bathrooms and trash removal.  Coffee and Dessert Server (August 2005-March 2007)Employer: Cinnabon (AAFES), Main Post Exchange, 35200 3rd Av, Fort Gordon, Ga 30905Salary: $6.50/hourSupervisor: Janice Venabal, number same as above     Waited on customers in a timely manner. Taking orders for their drinks and desserts. Having knowledge of all the hot drinks and cold drinks served as well as the preparation, holding, tempering, expiration, cooking, displaying, and sampling of all dessert items. Worked stocking items used by customers and employees as well as knowledge of the computer for customer sales. Also properly kept clean the kitchen and display areas and keeping clean all cookware and utensils. * Completed Safe Serve Certification* Completed Chemical Handling and Storage Certification 

Page 3: New Resume May 2015

Food Server (February 2005-August 2005)Employer: Charley's Grill and Steakery (AAFES), Main Post Exchange, 35200 3rd Av, Fort Gordon, Ga 30905Salary: $6.50/hourSupervisor: Gussy Sumners, same number as above     Greeting customers with pleasant smile in preparation to take food requests.  Passing orders down the food production line to be completed by the time the customer reached the food pickup station. All employees were required to know how to use, clean and stock the following areas; register, fryer station, 1st, 2nd, and 3rd grill stations, drink station, during peak times, toaster station, and sandwich topper. Preparing food for restock on front line and to be kept in walk-in cooler. Restock of all dry goods on a daily basis. Knowledge of use and storage of all cleaning chemicals and first aid response to these chemicals. Proper procedures for opening and closing facility.  Food Server (September 2002-March 2004)Employer: Charley's Grill and Steakery (AAFES), Fort Bragg Mini Mall Food CourtSalary: $6.00/hourSupervisor: Patricia Martin, may contact AAFES HR, Fort Bragg, NC     Greeting customers with pleasant smile in preparation to take food requests.  Passing orders down the food production line to be completed by the time the customer reached the food pickup station. All employees were required to know how to use, clean and stock the following areas; register, fryer station, 1st, 2nd, and 3rd grill stations, drink station, during peak times, toaster station, and sandwich topper. Preparing food for restock on front line and to be kept in walk-in cooler. Restock of all dry goods on a daily basis. Knowledge of use and storage of all cleaning chemicals and first aid response to these chemicals. Proper procedures for opening and closing facility.  Security Guard (November 2000-January 2002)Employer: Maxwell Securities and Investigations, King’s Point Guard House, Fayetteville, N.C.Salary: $7/hourSupervisor: Claude Maxwell, 910 624 1870, may be contacted

Securing the entrance of apartment community. All visitors on approved list will be able to gain entrance and all other visitors will have to wait for approval from resident. A nightly log of all diver, vehicle information and time of entry is kept on all visitors. Answer the guard house phone and taking messages or forwarding where needed. Notify the management and/or maintenance of issues with visitors or buildings. Notify police or fire department of any emergencies or altercations with visitors, residents or building problems. All logs were deposited into manager box drop at the end of each shift. 

Page 4: New Resume May 2015

Paper Binder (February 2000-July 2000)Maryland Penny saver Inc.,1342 Charwood Road, Hanover, MD 21076Salary: $6.75/hourSupervisor: Grace Hendrick, 410 684 2600 ext. 1321, may be contacted

The binder would be responsible for looking at the books quickly so that if the checker missed anything it could be corrected and binding the large stacks of booklets together to be inserted into bags by route to be delivered to the post office. I also worked at the different station along the insert machine such as the book insert station; which would pull one book at a time from a stack which had to kept full at a times. The flyer insert station would have as many as twelve inserts dispensing at one time which needed to be kept full at all times as well as proper dispensing and unclogging any jams that might occur. Line leader would make sure that the mailing decals were glued and dispensing properly and that the entire machine was flowing smoothly. Checker would look over small stacks of the books and realign mailing decals if needed and straighten any flyers the may not be sitting in the books properly and pass these down to the binder. I was also asked to help finish some of the larger routes which always took at least four to five others additional line workers to get everything done during the shift.   Security Guard (November 1996-April 1999)Employer: Wells Fargo/Citicorp Data Processing Center ,12401 Prosperity Dr, Silver Spring, MD 20904Salary: $7/hourSupervisor: Val McEwen, 301 680 3850, may be contacted     Monitored employees entering and leaving the building, dispensing and collecting I.D. cards and magnetic door passes. Checked all materials brought in by employees as well any materials that were taken out with approval memo from department supervisor. Monitored and checked all delivers from FedEx, ups, us. Mail, and other companies they would deliver to the building. Make half hour rounds of the building to include outside, the parking lot delivery areas and loading docks, inside each room, the administrative areas, conference rooms, dining area, generator room, backup battery room, data processing floor and the external cooling system area for the processors, and the monitoring of all cameras and tapes were collected and stored when they reached capacity and replaced with new ones. All activities on each shift were written in a daily log book that was kept on site and verbal summery was passed down to next oncoming shift. * Received award of Security Guard of the Semester in 1998 

Page 5: New Resume May 2015

Education Greenwood High School-Greenwood, South CarolinaHigh School Diploma (August 1982-May 1986)* Member of the Beta Club Johnson and Wales University8 Abbot Park Place Providence, RI 02903401-598-1000Attended from 1986-1987A full time student in pursuit of a degree in culinary arts. South Carolina Department of Corrections-Columbia, South CarolinaAcademic Course and Gun Range Completed (January 1991-March 1991)Learned all the regulations of a state prison and how state and federal laws affect them. How to interact with and what not to do in the presence of prisoners. How to maintain calm and order in housing areas and to detain a prisoner in the proper manner. To observe and identify behavior the could hurt themselves or other prisoners, correctional officers or administrative personnel or that may disrupt the daily functions of the prison and how to stop it or isolate the prisoner or prisoners in question. How to provide first aid and triage a prisoner for treatment by EMT if needed and how to use air tank and mask to retrieve prisoners should any of the buildings be on fire or have poisonous chemicals in them. Learn how to handle a firearm to include a shotgun with proficiency and accuracy. * One of five students in the class to receive highest scores on the gun range.* One of only ten Correctional Officers to graduate that had experience working at the Women's Maximum Security Prison in Columbia, Sc. and the Women's Shock Unit (managed like a boot camp for first time offenders, most of which were young women and older teenagers, to start with a clean slate if they could complete their time there) in Columbia, Sc. in my class* One of only a handful of female Correctional officers to work at the new Leath Women's Prison who had experience at a maximum security, lifetime minimum security with a work release program, boys juvenile work camp, women's shock unit and a man’s work camp.   Skills ------------------------In the early part of 1988 to the end of 1990 spent daily basis handling register and safe money as well as shift reports and daily reports. I also had begun training for assistant manager position but the company closed that store before the training was complete. TrainingCorrectional OfficerCorrectional Officer Training SC Dept. of Corrections Training Facility, located in Columbia, SCProfessional References CertificationsRevolver HandlingCorrectional Officer Facility 1991

Page 6: New Resume May 2015