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us ENVIRONMENTAL PROTECTION AGENCY OFFICE OF PESTICIDES PIlOGRAMS

REGISTRATION OMSKlII(1S-767} WASHINGTON. DC 20460

NOTICE OF PESTICIDE: 0 REGISTRA TlON ..>C::J REREGISTRATION

(Under the Federal lnsecflcide. Fungicide, and Rodenticide Act, a:" amended)

NAME AND ADDRESS OF REGISTRANT (InClude ZiP code)

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Hydrite Chemical Company 200 North Patrick Boulevard Drawer #0948 Brookfield, WI 53008-0948

IOATE OF I~SU~r;..<;;, 2686-20001 June 3u, 1l:!l:!3

tTTiE~R~M~O"F""S~S"U~ANNCCE~--------L-------~-------------

EPA REGISTRATION NO.

NAME OF PESTICIDE PRODUCT

Sodium Hypochlorite 15%

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NOT~: Changes in labeling formula differi.ng in substance from that accepted in connection with this registration must be submltted to and accepted by the Registration DiVIsion prior to use of the label in commerce. In any correspondence on this product always rerer to the above U,S. EPA registration number.

On the basis of information furnished by the registrant, the above named pesticide is hereby Registered/Reregistered unde the Federal Insecticide, Fungicide, and Rodenticide Act. r

A copy of the labeling accepted i:::. connection with this Registration/Reregistration is returned herewith.

Registration is in no way to be cO::lS~r~ed as an indorsement or app-oval of this product by this Agency. In order to protect ~;~lth. and the envlfoo.ment. the Admullstrator, on his motion, may at any time suspend or cancel the registration of a pest.

Id~ In accordance WIth the A~t.. The acce~tance of ~ny name in connection with the registration of a product under this Act 15 not to be construed as glvmg the regIstrant a ught to exclusive use of the name or to its use if .it has been ever d by others. 0 e

Based on your response to the Reregistration Eligibility Document, EPA has reregistered the above named product subject to the comments recorded in the succeeding paragraph. This action is taken under the authority of section 4(g)(2)(C) of the Federal Insecticide. Fungicict'e, and Rodenticide Act, as amended. Reregistration under this section does not eliminate the need for continual reassessment of pesticides. EPA may require submission of data at any time to maintain the registration of your product.

Make the follO\ling labeling change before you release the product for shipment:

o The Storage and Disposal Statements (on label) must be located with the Directions For Use section not the Precautionary Statements section.

A stamped copy of the product label is enclosed for your records.

Submit one copy of the final printed label before releasing the product in channels of trade witt. the revised labeling.

o ATTACHMENT IS APPLICABLE

SIGNATURE OF APPROVING OFFICIAL

EPA Form 8570-6 (Rev. 5-76) F>REVIOUS EDITION MAY EE USED UNTIL SUPPLY IS EXHAUSTED_

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If these conditions are not complied with, the registration will be subject to cancellation in accordance with FIFRA sec. 6(e). Your release for shipment of the product constitutes acceptance of these conditions.

Enclosure

Sincerely,

Ruth G. Douglas Product Manager (32) Antimicrobial Program Branch Registration Division (H7504C)

SODIUM HYPOCHLORITE 15% For Use as a cflSinfeclQllt, sanitizer, or for microorganism control. Consult Product fnfonnation 8uI1etin for opplicolions and proper use directions.

~--~--------------" ~ Of~Iu'nsIDbrc*en ~ May be iBIa.I lfvogglesor"'~...:IrubbEIr~~ 1...apIQ.. v.ca1)OQflr--.ed uusas_

11IrbeI~""'_~"",Grp'Iic: ~..::iI:is.,~eII:.l""~c:Nome -[lISPOSAL 'liigtII.-.d ... 1II......,.,~"'c:a;ed r ~ ... ~ .. -.edshouldbe diuIed _...,~buI,....ahSh~.

::IsIninvd~

... ......,ID___=__Ofdisowtl by~ , ...... No. 2686-20001 ent No. 2686-

HGENCY: 277-1311 • 8001424-9300

AlCO. ",,-wo '5 12-1450

.:.o..-I~. Do..,~ -... "~-n_. otUled ...." add..-aed """'C to_r~n_ ,. f"r p1d.asoee.

ACT1YE HJtEIiiEiif1"; ...... -~INGAEDENT~ . _ ._ •• __ .' __ roT ...

KEEP OUT OF REACH OF CHILDREN

DANGEH

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STAlEJoIEHT OF PRACTICAL TREJiJMENT (ARST AID) IFCONTACfllfllllHnes~..csn ........ tc"'I""15~GelJllOll'P"'-"-..n

:~.:-".;o-=--:"":~~::'-="Cd.~orPaiso-l .-..-.,.,.._. 1FWfW.ED;;a.-..tD ___ .CICII~g;...arIIIiciIII~~~-""'. ~ 15cft:ul.""",~c.l.~

fEAD AND lJIr«lERSTNIJ lAfII3..AHO MAlIJU.I... SAf"E1Y MfA StEEl BEAJRE PAQOIJCT USE..

DIRECTIONS FOR USE .is ..... d ...... _ .. pr«U:tft._~ ...... ilstIb!L

_ POOL WATER IlCSINFECtlON F« ._",."OI'Jri1g~ .... d ........ S2.1GC oz.CllpmcilIcttar-=rt 1G.DOOo-ba; d. __ .)illd5tolOpPa ................ ..,~o.:k ...... CIII ....... dIIorine ...... lIIISl~ ~-s ...... PQGI ..... pHtD ....... Uto7A ..... ..s ........ ~d .. PQOIID ~50tDlOO ..... 'To ........ ...,.c._~«CIr. __ -.a 11 .. oI .. ~ ... ..::ft1OAOO ~cf __ Jillld .......... c:Home ...... '*-0A1ot'O,...by.."".,~ poc* ....................... UIO 1..5fP1111 ......... d\kIIIna. T ... pH, ...... ct*IIInot .............. cf ....................... _Jcils..~of __ .,.."... .. dIpend-............ ....,... .. ~

~~~-:...10=51.M=~~~~c:.:::.::.-:' .... cHofine, .......... oo ....... ,oaUIII .. c::Home...,..,5'-'- 1.oto:t.OppIII. ,. .. «tdef"~_"""" or __ .... 51o.,.~ ....... 1)aOt.~lIIUStbe --.:sto .............. poaI ............ ~OO""'~ .. (XIOt~24hoo,n _ .. -~ PQO(S- ___ ..... is"Sdlc:'W &a..r....,Soz.. afplQCU:lpW 1000~"'"

=-~:::r:.~::-~=tor.;,:..;:=~:~.b)'~su:=~ srASflOT·TUBS

SMSMaf..nlB$-AppIy5Gl.ofprt.><b:tpsrl000ploncaf ..... IO~.'-~~

=~:!~~s:."::~~:===.~~~Md..:t::~-:::; .... &S 1'IIduCIt ... fII!IidenCy at ... prOOud

~=-=!:=:=rr~oz. atp«l<:b::t per l000g:alao$ of~_ ... -*" IO~. After NdI-. 1ihcdt ...... 8 oz. of thr .. ~ __ 500 galGn$ of __ to ecrvroI 0CI0t t<od algae.

Ouring ~ periods 01--. IIdCl :3 (I~ at P')du::I daiIJ per 1000 gaIIon$ of ~ 1Mi!aiin. 3 ppm chlorine ......... ob ..... l

DEGRADES WIDf JlGetM. tllSlt:i .... J ~ ~ as NOesSaryID «:aiR ~ leYeIot available cHome.

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JUN 301993 U.o::cs;- ;:;" z':-

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Hypochlorite Solution

UN 1791

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DO NOT STORE QRLOAD

NEAR ACIDS OR AMMONIA

CONTAINER HAZARDOUS WHEN EMPTY

SINCE EMPTY CONTAINERS RETAIN PRODUCT RESIDUES (VAPOR OR L.IOI.QO) AU. lABELED HAlAR(X)US Pf£CAUT1QNS MUST BE OBSERVED.

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SODIUM HYPOCHLORI'E~15% ii~ ~m ~r

For use as a disinfectant, sanitizer, or for mia~(Jnism control. Consult Product Information Bulletin for applications and proper 'J.. irections.

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PRECAUIlOHARY sn<JaIENIS tt.z.rdstD~"'o-..ac........, o.ng.:ConaIiroe. ~ __ .... Md.,.. ....... .,c:e--=--.....-s..,~;.n...,.be .... ===-~.:.=-~::.':;!.-.:::==!:::s--soonmpos:silkDo ____ OIbs ..... ~

~ _ ozu. ~ .. -sc. 00 flAIr, _ .,...c.1c -..u-. Do -.. ~cfC~~dd8~_~. _ • .-.~. oc_ .... ..,.u.o~ ~ __ ...-.=:a.~ ~ ___ ,..._..s~_ .. ~~df~~dI1a~ItO_~ or1~~-UYUC _ ..... ~~ ~tJ' .... ..u.-.. ..... =:.=~ __ ....... Of&..t dolo __ ~ _____ _

SIrongO""-',... ... ..., .......... ~1II ... ~ ...... padIIcl .... 0IP"C --iLo- .......... ..-:,JOfc:helaiclls ... --.1ICids. dIIIIgIrU.-=..) ....... ~ ga..tli:tl.~.,.,n.. ...... -..oas...-...s.

STORAGE AND DISPOSAL sao.. .. ~~.C*III*' ............ diw::I: .... and .... ...oid~ .. _d spil.1ood_ ..... ...-s .. .-r_~ ___ ... caMIII_.-dshoullCltledlluMcl ... __ ..... dispoAI ... ....,. __ Do ... _.....,.~_ ....... ~

OOm.~bldGr .. bf-...~or~GI _____

~....,..--:~~ ... __ and ..... ___ .......... Q(~br~ .. ~ • ..mcdlclirlnor..,..., .... ~ ......

24 Hour EMERGENCY: Phone 4141277-1311

or CHEMTREC - 800f424-e300

EPA Registration No. 2686-20001 EPA Establishment No. 2686-

CHEMICAL CO. _WI SlO45

(414) 792~ 1450

II cnve MGRBlEIE; . • . 12..5% ~~.-.---. • •••• _.... _ •. &7.sYo ..:RTiNGABJiEiU: - --~-- ...•• - - - - _ •• _. ---- - •••. - - .. 1CIl0"'lf0 "1OlAl •••••• __ •• __ + ••••••••••••• _. __ • ___ ••• __ •

KEEP OUT OF REACH OF aaJlREN

'. DANGER ST.vE"' .... .;;,;;.:.., Of PRAC11CAL TREAIIIENT (RRST AID)

-=COHtACTwnllOESOCiCURS, ....... ___ ........ 'I5.-..s..Gc.......,.:medieIII-...on. FCXlNTACTwmc .. OCII::U'6. ......... ......,.et ...... ...... ..swa&.J..OWEQ.fIjIk....;iIi:e$ ....... OONOT .... ---.. CIII.~ .. Paiscn c.ar.alc.....~~T FHU.l.ED::~ .... _ .• td .......... gNe..,...~~~1f

........-.gisdltical. ........ c.t.~ READ IMD' xc CUQUIIIB. NG.1lUJ'ERIAL SAFETYOD. SEET a:fOAE PAOOUCT USE.

D!IIECIIONS FOR USE .is.vicIIatioRd. ........ __ ...-..:a"'._~ ..... ilslIIbef-

~ ANOWASTEWA1BlTllEMllENT a....r.s-..~_~.10l'.1000_ " dIIudL ........... loc:aiarIwbich ...... CDlllfllllllIIIiaIo-..-.-........... ..,.tnillatglOto 1OO __ .... .,...".. ... 1OO~d. __

O"CIidRIII'is ............. 15~ ....... cMarfrw ...... ~ .......... bf..-nu3az.d. aisPftlClud wiIh ....... _ .... . ..-. .... _sa..~~ ___ ..w:e.. .......... ar1 .. ___ AAd.and..:ld

• __ arpnlllld ........ ~ ____ .................... dRIiIWtg .... to ...... .... __ ..... .,ar .. -. ...... 4ta .......... ......., ............... -·

ftED R£QUIIiBIEIIJS FeecfAlleSalscx..HIPOCH...CIRITE15 .. ~on .. __ d.co .... lIIIIio:. and~deglweof __ dlllilld.1l>e.-::ldoAgl: ........ _ .... cI .. srstem andfllSidcllll~_'-':"~ ~tfJdri'II 4 c-. ... JOU"'padr,Icl~ancII .. ~ ....... .nd ~of .... .,-:. UserislfllSPOrlSlllll_~ ... ~Fedaral.s..andlac:lll ... ~IIftIP'"­and6sposllld~"""", -_ .. - .,..,.,. u= ..... so_ 1~ .-..... ... - 1~ ..... ... - 2~ .... 100_ ...~ .... ""- 1~ .

DEGRADES wmt: AGE:; Us( • tes: • l and n::-rse cIo$age .s IiIIOe!SSWY to cbI:U'i ~ level fA ..... ~ -Net Contents:

ACCEI'IW wi!h CO:,n::::\1S

in EPA V::~:::' --:. -~d:

JUN 301993 ¥~~!~ri::-.::..-,,~~->-__ . -.~,.;~\.~d;S =~~~' uf~~r t£;,.~.~:~~~i_~it~ J.ty ~ ~;;"Jt7t'/

Hypochlorite Solution

UN 1791

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ACCEH'ED with CQ;.illEiIrlS

in Ep.~ Lct'..or DliIeII:

SODIUM HYPOCHLORITE 151

(SUPPLEMENTARY LABELING)

E.P.A. REGISTRATION NO. 2686-20001

ACTIVE INGREDIENT:

SODIUM HYPOCHLORITE .•........ 12.51

INERT INGREDIENT ............. 87.51

TOTAL .....•................. 100.0%

DAHGER: KEEP OUT OF REACH OF CHILDREN

SEE ADDITIONAL PRECAUTIONARY STATEMENTS ON PRODUCT LABEL AND MATERIAL SAFETY DATA SHEET

HYDRITE CHEMICAL CO.

300 NORTH PATRICK BLVD., DRAVER #0948

BROOKFIELD, VISCONSIN 53008-0948

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6/10/93 Rev.

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'.I2\BLE OF <mTENTS

PAGE

DIRECTIONS FOR USE. • • • . • • • . • • • • . • • • • • • • • • • • • • • • . • . • • • • . . • • • • • • • • • • • • . • 1

STORAGE AND DISPOSAL..... • • • • . • • • • • • • • • • • • • • • • • • . • • • • • . . . • • • • • • • • . • • • . 1

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6.

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12.

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17.

18.

SEWAGE AND WASTEWATER TREATMENT •••••••••••••..•••.•..•.•.•••....•• 1

SEWAGE & WASTEWATER EFFLUENT TREATMENT •••••••••••••..•••••.••..••• 1

DISINFECTION OF DRINKING WATER (EMERGENCYjPUBLIC/INDIVIDUAL SYSTEMS

PUBLIC WATER SySTEMS ...•..••..••.•••••••••..•.•••.•..•••..•.••..•.

EMERGENCY DISINFECTION AFTER FLOODS .••.••••...••.•..•..••.........

EMERGENCY DISINFECTION AFTER FIRES ••••••..••..••..•..•••••.......•

EMERGENCY DISINFECTION AFTER DROUGHTS •.•••••.•.•......••••••.....•

EMERGENCY DISINFECTION AFTER MAIN BREAKS ........•........•........

COOLING TOWER;EVAPORATIVE CONDENSER WATER ..•...............•......

PUMP AND PAPER MILL PROCESS WATER SySTEMS •.•..•..••...••..•..•..••

AGRICULTURAL USES ......•..••.••.••••.•••••....•..•....••....•.•..• Post-Harvest Protection ....•.......•....•....................... Disinfection of Leafcutting Bee Cells and Bee Boards ........... . Food Egg Sanitization .......••...•....•......................... Frui t and Vegetable Washing ......•..............................

FARM PREMISES ..........•.•.•••••••••••...•...•.••.•..•.•..........

SANITIZATION OF NON-POROUS FOOD ~CT SURFACES ..•.••...•.......•

SANITIZATION OF POROUS FOOD CONThCT SURFACES .•...........•........

SANITIZATION OF NON-POROUS NON-FOOD CONThCT SURFACES .•..•.........

DISINFECTION OF NON-POROUS NON-FOOD CONThCT SURFACES ..•...........

SANITIZATION OF POROUS NON-FOOD ~CT SURFACES ................. .

SWIMMING POOL WATER DISINFECTION •••••....•..............•.........

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19. SPAS, HOT-TUBS, IMMERSION~, ETC ••••••••.••.......•.......••.. 11

20. LAUNDRY SANITIZERS............................................. • •• 12 a. Household Laundry Sanitizers ••••••.•••••.......••••......•••.• 12 b. COlIDnercia1 Laundry Sani tizers. • • • . • • . • • • . • . . . . . . . • . • • . . • . . • • .. 12

21. AQUACULTURAL USES.................. • • • • • . • . . • • . . . • . • • • . . • . . . . • • • •• 12

22. SANITIZATION OF DIALYSIS MACHINES •••••••••.•......•...•..•...•••.• 13

23. ASPHALT OR WOOD ROOFS AND SIDINGS ••••..••.••..•....•••.........•.• 13

24. BOAT BOTTOMS......................... . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 13

25 • ARTI FI CIAL SAND BEACHES.... . • • • • • • • • • • • . . • . • • . . . . . . • . . . . . . . . . • • • •• 13

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DIRECTIOOS FOR USE

It is a violation of federal law to use this product in a manner inconsistent with its labeling.

NOTE: This product degrades with age. Use a chlorine test kit and increase dosage, as necessary, to obtain the required level of available chlorine.

STOlU\GE AND DISPOSAL

store this product in a cool dry area, away from direct sunlight and heat to avoid deterioration. In case of spill, flood areas with large quantities of water. Product or rinsates that cannot be used should be diluted with water before disposal in a sanitary

(. sewer. Do not reuse container, but place in trash collection. Do not contaminate food ~r feed by storage, disposal or cleaning of equipment.

1. SEWlIGE AND ~ 'l'RFA'lJoIENl'

EFFLUENr SLIME <XNl'ROL - Apply a 100 to 1000 ppm available chlorine solution at a location which will allow complete mixing. Prepare this solution by mixing 10 to 100 oz. of this product with 100 gallons of water. Once control is evident, apply a 15 ppm available chlorine solution. Prepare this solution by mixing 3 oz. of this product with 100 gallons of water.

FILTER BEDS - SLIME CONTROL - Remove filter from service, drain to a depth of 1 ft. above filter sand, and add 80 oz. of product per 20 sq/ft evenly over the surface. wait 30 minutes before draining water to a level that is even with the top of the filter. wait for 4 to 6 hours before completely draining and backwashing filter.

2. SEl'l1\GE & ~ EFFLlJENl' TREA'DIENl'

( 'he disinfection of sewage effluent must be evaluated by determining the total number of coliform bacteria and/or fecal coliform bacteria, as determined by the Most Probable Number (MPN) procedure, of the chlorinated effluent has been reduced to or below the maximum permitted by the controlling regulatory jurisdiction.

On the average, satisfactory disinfection of secondary wastewater effluent can be obtained when the chlorine residual is 0.5 ppm after 15 minutes contact. Although the chlorine residual is the critical. factor in disinfection, the importance of correlating chlorine residual with bacterial kill must be emphasized. The MPN of the effluent, which is directly related to the water quality standards requirements, should be the final and primary standard and the chlorine residual should be considered an operatiR~. standard valid only to the extent verified by the coliform quality of the effluent. ,," :":';

The following are critical factors affecting wastewater disinfection. .. . . .. ,

.. , , l. Mixing: It is imperative that the product and the wastewater be instantioilebVsly •• : ..

and completely flash mixed to assure reaction *~th every chemically active s~luble"" and particulate component of the wastewater. .•

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2. Contacting: Upon flash mixing, the flow through the system must be maintained.

3. DosagejBesidual Control: Successful disinfection is extremely dependent on response to fluctuating chlorine demand to maintain a predetermined, desirable chlorine residual after a 15 to 30 minute contact time. A reasonable average of residual chlorine is 0.5 ppm after 15 minutes contact time.

3. DISINFOC'I'ICN OF D.RlNKlID WAmR (~jPUBLIC/lNDIVlIXlAL SYSTEMS)

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~C~: Mix a ratio of 1 oz. of this product to 100 gallons of water. Begin feeding this solution with a hypochlorinator until a free available chlorine residual of at least 0.2 ppm and no JOOre than 0.6 ppm is attained throughout the distribution system. Check water frequently with a chlorine test kit. Bacteriological sampling must be conducted at a frequency no less than that prescribed by the National Interim primary Drinking water Regulations. Contact your local Health Department for further details.

( INDIVIDUAL SYSTEMS: DUG WELLS Upon completion of the casing (lining) wash the interior of the casing (lining) with a 100 ppm available chlorine solution using a stiff brush. This solution can be made by thoroughly mixing 1 oz. of this product into 10 gallons of water. After covering the well, pour the sanitizing solution into the well through both the pipesleeve opening and the pipeline. Wash the exterior of the pump cylinder also with the sanitizing solution. start pump and pump water until strong odor of chlorine in water is noted. Stop pump and wait at least 24 hours. After 24 hours flush well until all traces of chlorine have been removed from the water. Consult your local Health Department for further details.

INDIVIIXlAL WATER SYSTEMS: DRILLED, DRIVm & BORED WELLS Run pump until water is as free from turbidity as possible. Pour a 100 ppm available chlorine sanitizing solution into the well. This solution can be made by thoroughl~ mixing 1 oz. of this product into 10 gallons of water. Add 5 to 10 gallons of clean, chlorinated water to the well in order to force the sanitizer into the rock formation. Wash the exterior of pump cylinder wi~ the sanitizer. Drop pipeline into well, start pump and pump water until strong odor of chlorine in water is noted. Stop pump and wait at least 24 hours. After 24 hours, flush well until all traces of chlorine have been removed from the water. Deep wells with high water levels may necessitate the use of special methods for introduction of the sanitizer into the well. Consult your local Health Department for further details.

INDIVIIXlAL WATER S'fSTEloIS: Fla'llNG ARTESIAN WELLS Artesian wells generally do not require dip,infection. If analysis indicate perSistent contamination, the well should be disinfected. Consult your local Health Department for further details.

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mmBGENCY DISINFECl'lCN - When boiling of water for 1 minute is not practical, water can be made potable by using this product. Prior to addition of the sanitizer, remove all suspended material by filtration or by allowing it to settle to the bottom. Decant the clarified, contaminated water to a clean container and add 1 drop of this product to 20 gallons of water. Allow the treated water to stand for 30 minutes. properly treated water should have a slight chlorine odor, if not, repeat dosage and allow the water to stand an additional 15 minutes. 'lbe treated water can then be made palatable by pouring it between clean containers for several times.

4. PlELIC WA'IER S'lS'l.»tS

RESERVOIRS - ALGAE aNl'ROL: Hypochlorinate streams feeding the reservoi r . Sui table feeding points should be selected on each stream at least 50 yards upstream from the points of entry into the reservoir.

( ~ - Thoroughly flush section to be sanitized by discharging from hydrants. Permit a water flow of at least 2.5 feet per minute to continue under pressure while injecting this product by means of a hypochlorinator. stop water flow when a chlorine residual test of 50 ppm is obtained at the low pressure end of the new main section after a 24 hour retention time. When chlorination is completed, the system must be flushed free of all heavily chlorinated water.

NEW ~, BASINS, ETC. - Remove all physical soil from surfaces. Place 20 oz. product for each 5 cubic feet of working capacity (500 ppm available chlorine). working capacity and allow to stand for at least 4 hours. Drain and flush with water and return to surface.

of this Fill to potable

NEW FILTER SAND - Apply 80 oz. of this product for each 150 to 200 cubic feet of sand. ( ':he action of the product dissolving as the water passes through the bed will aid in

sanitizing the new sand.

NEW WELLS - Flush the casing with a 50 ppm available chlorine solution of water containing 5 oz. of this product for each 100 gallons of water. The solution should be pumped or fed by gravity into the well after thorough mixing with agitation. The well should stand for several hours or overnight under chlorination. It may then be pumped until a representative raw water sample is obtained. Bacterial examination of the water will indicate whether further treatment is necessary. • " , .

• • ( < , , · ., ,. ~ .. . · " ~ " .. EXISTING ElJUIPMENT - Remove equipment from service, thoroughly clean surfaces of a"l.l.· physical soil. Sanitize by placing 21 oz. of this product for each 5 cubic tee&~apa~y (approximately 500 ppm available chlorine). Fill to working capacity and 'let stanil.:o.a· least 4 hours. Drain and place in service. If the previous treatment is not tiractica]', surfaces may be sprayed with a solution containing 5 oz. of this product for each~'5,' gallons of water (approximately 1000 ppm available chlorine). After dryin~, ~lush witi, water and return to service

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WELLS - 'lhDroughly flush contaminated casing with a 500 PJ;Ill available chlorine solution. Prepare this solution by mixing 5 oz. of this product with 10 gallons of water. Backwash the well to increase yield and reduce turbidity, adding sufficient chlorinating solution to the backwash to produce a 10 ppm chlorine residual, as determined by a chlorine test kit. After the turbidity has been reduced and the casing has been treated, add sufficient chlorinating solution to produce a 50 ppm available chlorine residual. Agitate the well water for several hours and take a representative water sample. Retreat well if water samples are biologically unacceptable.

RESERVOIRS - In case of contamination by overflowing streams, establish hypochlorinating stations upstream of the reservoir. Cblorinate the inlet water until the entire reservoir obtains a 0.2 ppn available chlorine residual, as determined by a suitable chlorine test kit. In case of contamination from surface drainage, apply sUfficient( product directly to the reservoir to obtain a 0.2 ppm available chlorine residual in all parts of the reservoir.

BASINS, TANKS, FLUMES, ETC. - Thoroughly clean all equipment, then apply 20 oz. of product per 5 cu. ft. of water to obtain 500 ppm available chlorine, as determined by a suitable test kit. After 24 hours, drain, flush and return to service. If the previous method is not suitable, spray or flush the equipment with a solution containing 5 oz. of this product for each 5 gallons of water (1000 ppm available chlorine). Allow to stand

I for 2 to 4 hours, flush and return to service.

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FILTERS - When the sand filter needs replacement, apply 80 oz. of this product for each 150 to 200 cubic feet of sand. When the filter. is severely contaminated, additional product should be distributed over the surface at the rate of 80 oz. per 20 sq. ft .. water should stand at a depth of 1 foot above the surface of the filter bed for 4 to 2~ hours. When filter beds can be backwashed of mud and silt, apply 80 oz. of this product per each 50 sq. ft., allowing the water to stand at a depth of 1 foot above the filter sand. After 30 minutes, drain water to the level of the filter. After 4 to 6 hours, drain, and proceed with normal backwashing.

'-DlSTRIBUrICN SYSTEl'l - Flush repaired or replaced section with water. Establish a hypochlorinating station and apply sufficient product until a consistent available chlorine residual of at least 10 ppm remains after a 24 hour retention time. Use a

'chlorine t,-,st kit.

6. EMERGENCY DISINFECITCN l\FI'ER FIRES i

I ~S a:r~ICNS OR EMERGENCY ~CNS - Hypochlorination or gravity feed equipment

I ::;!rY.lld be set up near the intake of the untreated water supply. Apply sufficient product to give il ':;l)lorine residual of at least 0.1 to 0.2 ppm at the point where the untreaced

::;uJply enters the regular distribution system. Use a chlorine test kit. I

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SUl'l'LIlMFNrAR w.rel'ER SUPPLIES - Gravity or mechanical hypochlorite feeders should be set up on a supplementary line to dose the water to a minimum chlorine residual of 0.2 ppm after a 20 minute contact time. Use a chlorine test kit.

WATER SHIPPED IN BY TANKS, 'J'.!\NK CARS, 'l'HOCKS, ETC. - Thoroughly clean all containers and equi~nt. Spray a 500 ppm available chlorine solution and rinse with potable water after 5 minutes. This solution is made by mixing 5 oz. of this product for each 10 gallons of water. During the filling of the containers, dose with sufficient amounts of this product to provide at least a 0.2 ppm chlorine residual. Use a chlorine test kit.

8. ~ DISINFEC'UOO AFl'ER MAIN BREAKS

\( MAINS - Before assembly of the repaired section, flush out mud and soil. Permit a water

flow of at least 2.5 feet per minute to continue under pressure while injecting this product by means of a hypochlorinator. Stop water flow when a chlorine residual test of 50 PIE is obtained at the low pressure end of the new main section after a 24-hour retention time. When chlorination is completed, the system must be flushed free of all heavily chlorinated water.

SLUG FEED ME'l1lOD - Initial Dose: When system is noticeably fouled, apply 52 to 114 oz. of this product per 10,000 gallons of water in the system to obtain from 5 to 10 ppm available chlorine. Repeat until control is achieved.

Subsequent Dose: When microbial control is evident, add 11 oz. of this product per 10,000 gallons of water in the system daily, or as needed to maintain control and keep the chlorine residual at 1 ppm. Badly fouled systems must be cleaned before treatment is begun.

INTERMITTENT FEED METHOD - Initial Dose: When system is noticeably fouled, apply 52 to 104 oz. of this product per 10,000 gallons of water in the system to obtain 5 to 10 PIE available chlorine. Apply half (or 1/3, 1/4. or 1/5) of this initial dose when half (or 1/3. 1/4, or 1/5) of the water in the system has been lost by blowdown.

Subsequent Dose: When microbial control is evident, add 11 oz. of this product per 10,000 gallons of water in the system to obtain a 1 ppm residual. Apply half (or 1/3. 1/4. or 1/5) of this initial dose when half (or 1/3. 1/4. or 1/5) of the water in the system has been lost by blowdown. Badly fouled systems must be cleaned before treatment is begun. .: •

a::Nl'INU:XJS FEED METHOD - Initial Dose: When system is noticeably oz. of this product per 10,000 gallons of water in the system available chlorine.

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fouled, appY~ ~2 to'~€~: to obtain, 5 to 10 PfJIU c..... . .... , .

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Subsequent Dose: Maintain this treatment level by starting a continuous feee 6f:1 oz. 6f this product per 1,000 gallons of water lost by blowdown to maintain a 1 pprr. residuH~.' Badly fouled systems must be cleaned before treatment is begun.

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. • • •• • t

8m:; FEED ME'lBOO - Initial Dose: When system is noticeably fouled, apply 52 to 104 oz. of this product per 10,000 gallons of water in the system to obtain from 5 to 10 ppm available chlorine. Repeat until control is achieved.

SUbsequent Dose: When microbial control is evident, add 11 oz. of this product per 10,000 gallons of water in the system daily, or as needed to maintain control and keep the chlorine residual at 1 ppn. Badly fouled systems must be cleaned before treatment is begun.

IN'l'ERKI'I'l'liNT FEED ME'Im> - Initial Dose: When system is noticeably fouled, apply 52 to 104 oz. of this product per 10,000 gallons of water in the system to obtain 5 to 10 ppm available chlorine. Apply half (or 1/3. 1/4. or 1/S) of this initial dose when half (or 1/3. 1/4. or 1/5) of the water in the system has been lost by blQ\oldown.

Subsequent Dose: When microbial control is evident, add 11 oz. of this product perC 10,000 gallons of water in the system to obtain a 1 ppm residual. Apply half (or 1/3. 1/4. or 1/5) of this initial dose when half (or 1/3. 1/4. or 1/5) of the water in the system has been lost by blQ\oldown. Badly fouled systems must be cleaned before treatment is begun.

CONTINUOUS FEED ME'lBOO - Initial Dose: When system is noticeably fouled, apply 52 to 104 oz. of this product per 10, 000 gallons of water in the system to obtain 5 to 10 ppm available chlorine.

SUbsequent Dose: Maintain this treatment level by starting a continuous feed of I oz. of this product per 1,000 gallons of water lost by blowdown to maintain a 1 ppm residual. Badly fouled systems must be cleaned before treatment is begun .

. 11. 1\GRIClJLTURAL USES

POST-HARVEST PROTECTION - Potatoes can be sanitized after cleaning and prior to storage by spraying with a sanitizing solution at a level of 1 gallon of sanitizing solution per tons of potatoes. Thoroughly mix 1 oz. of this product to 2 gallons of water to obtain 500 ppm available chlorine.

Disinfect leaf cutting bee cells and bee boards by immersion in a solution containing 1 ppm available chlorine for 3 minutes. Allow cells to drain for 2 minutes and dry for 4 to 5 hours or until no chlorine odor can be detected. This solution is made by thoroughly:mixing 1 TSp. of this product to 100 gallons of water. The bee domicile is (I; s''1fectea by spraying with a 0.1 ppm solution until all surfaces are thoroughly wet. IUlo'1 the C'om'.cile to dry until all chlorine odor has dissipated.

rcoo EGG U,IL:TIZATION - Thoroughly clean all eggs. Thoroughly mix 2 oz. of this product ... iU, 10 gol1ons of warm water to produce a 200 ppm available chlorine solution. The s<:.nitize( tp.1\iperature should not exceed 1300 F. Spray the warm sanitizer so that the :"'90>;' are thoroughly wetted. Allow the eggs to thoroughly dry before casing or breaking. Uo not apFly 0 potable water rinse. The solution should not be re-used to sanitize eggs .

. " . ~ -6-

FBUlT & vroB'l2\BIE WASIIDIi - 'l1loroughly clean all fruits and vegetables in a wash tank. '1boroughly mix 5 oz. of this product in 200 gallons of water to make a sanitizing solution of 25 ppm available chlorine. After draining the tank, subnerge fruit or vegetables for 2 minutes in a second wash tank containing the recirculating sanitizing solution. Spray rinse vegetables with the sanitizing solution prior to packaging. Rinse fruit with potable water only prior to packaging.

12. FARPI PREX£SES

RelOOve all animals, poultry, and feed from premises, vehicles, and enclosures. RelOOve all litter and manure from floors, walls and surfaces of barns, pens, stalls, chutes and other facilities occupied or transversed by animals or poultry. Empty all troughs, racks and other feeding and watering appliances. 'lhoroughly clean all surfaces with soap or detergent and rinse with water. TO disinfect, saturate all surfaces with a solution of at least 1000 ppm available chlorine for a period of 10 minutes. A 1000 ppm solution can be made by thoroughly mixing 11 oz. of this product with 10 gallons of water. Immerse all halters, ropes and other types of equipment used in handling and restraining animals

( or poultry, as well as the cleaned forks, shovels and scrapers used for removing litter and manure. ventilate buildings, cars, boats and other closed spaces. Do not house livestock or poultry or employ equipment until chlorine has been dissipated. All treated feed racks, mangers, troughs, automatic feeders, fountains and waterers must be rinsed with potable water before reuse.

(

13. SANITIZATIOO OF tm--POROJS FOOD <XNI'ACT SURFACES

RINSE ME'HKlD - A solution of 100 ppm available chlorine may be used in the sanitizing Isolution if a chlorine test kit is available. Solutions containing an initial concentration of 100 ppm available chlorine must be tested and adjusted periodically to insure that the available chlorine does not drop below 50 ppm. Prepare a 100 ppm sanitizing solution by thoroughly mixing 1 oz. of this product with 10 gallons of water. If no test kit is available, prepare a sanitizing solution by thoroughly mixing 2 oz. of this product with 10 gallons of water to provide approximately 200 ppm available chlorine by weight.

:lean equipment surfaces in the normal manner. Prior to use, rinse all surfaces thoroughly with the sanitizing solution, maintaining contact with the sanitizer for at least 2 minutes. If solution contains less than 50 ppm available chlorine, as determined by a suitable test kit, either discard the solution or add sufficient product to reestablish a 200 ppm residual. Do not rinse equipment with water after treatment and do not soak equipment overnight.

Sanitizers used in automated sys,tems may be used for general cleaning but may not be re-used for sanitizing purposes.

-7-

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II'lMERSICfi ME'l1DJ - A solution of 100 ppn available chlorine may be used in the sani tizing solution if a chlorine test kit is available. Solutions containing an initial concentration of 100 ppm available chlorine must be test~ and adjusted periodically to insure that the available chlorine does not drop below 50 ppn. prepare a 100 ppn sanitizing solution by thoroughly mixing 1 oz. of this product with 10 gallons of water. If no test kit is available, prepare a sanitizing solution by thoroughly mixing 1 oz. of this product with 10 gallons of water to provide approximately 200 ppn available chlorine by weight.

Clean equipment in the normal manner. Prior to use, immerse equipment in the sanitizing solution for at least 2 minutes and allow the sanitizer to drain. If solution contains less than 50 ppm available chlorine, as determined by a suitable test kit, either discard the solution or add sufficient product to reestablish a 200 ppm reSidual. Do not rinse equipment with water after treatment.

- I

Sanitizers used in automated systems may be used for general cleaning but may not be re-used for sanitizing purposes. C'

FI.CMjPRESSURE METHOD - Disassemble equipment and thoroughly clean after use. Assenble equipment in operating position prior to use. Prepare a volume of a 200 ppm available chlorine sanitizing solution equal to 110% of volume capacity of the equipment by mixing the product in a ratio of 2 oz. product with 10 gallons of water. Pump solution through the system until full flow is obtained at all extremities, the system is completely filled with the sanitizer and all air is removed from the system. Close drain valves and hold under pressure for at least 2 minutes to insure contact with all internal surfaces. Remove some cleaning solution from drain valve and test with a chlorine test kit. Repeat entire cleaning/sanitizing process if effluent contains less than 50 ppm available chlorine. Rinse system with potable water prior to use.

CLEAN-IN-PLACE METHOD - Thoroughly clean equipment after use. Prepare a volume of a 200 ppm available chlorine sani tizing solution equal to 110% of volume capacity of th( equipment by mixing the product in a ratio of 2 oz. product wi th 10 gallons of water. Pump solution through the system until full flow is obtained at all extremities, the system is completely filled with the sanitizer and all air is removed from the system. Close drain valves and hold under pressure for at least 10 minutes to insure contact with all internal surfaces. Remove some cleaning 'solution from drain valve and test with a chlorine test kit. Repeat entire cleaning/sanitizing process if effluent contains less than 50 ppm available chlorine. ;Rinse system with potable water prior to use.

SPRAYjFOJ METHOD - Preclean all surfaces after use. Use a 200 ppm available chlorine ~0lotion ~J control bacteria, mold or fungi and a 600 ppm solution to control I bacterioph.J.;Je. Prepare a 200 ppm sanitizing solution of sufficient size by thorougnly In'.xing the product in a ration of 2 oz. product with 10 gallons of water. Prepare a 600 ppm soluLion by thoroughly mixing the product in a ratio of 6 oz. product with 10 gallons ot water. Use spray or fogging equipment which can resist hypochlorite solutions. '~ways ~tllpty and rinse spray/fog equipment with potable water after use. Thorougnly spr~y or fog all surfaces until wet, allowing excess sanitizer to drain. vacate area for

'I' at least 2. hours. Prior to using equipment, rinse all surfaces treated with a 600 ppm . s<)l'.'tion wi~. a 200 ppm solution.

'L'''' " -8-

(

14. SllNITIZATIal OF PORaJS FOCO CCNrACT SURF1\CES

RINSE MErBOO - Prepare a sanitizing solution by thoroughly mixing 6 oz. of this product with 10 gallons of water to provide approximately 600 ppm available chlorine by weight. Clean surfaces in the normal manner. Prior to use, rinse all surfaces thoroughly with the sanitizing solution, maintaining contact with the sanitizer for at least 2 minutes. Rinse equipment with water after treatment and do not soak equipment overnight.

IMMERSlal MEHm - Prepare a sanitizing solution by thoroughly Dl1Xmg, in an inunersion tank, 6 oz. of this product with 10 gallons of water to provide approximately 600 ppm available chlorine by weight. Clean equipment in the normal manner. Prior to use, immerse equipment in the sanitizing solution for at least 2 minutes and allow the sanitizer to drain. Rinse equipment with water after treatment.

SPRAYjFOG MEHm - Preclean all surfaces after use. Prepare a 600 ppm available chlorine sanitizing solution of Sufficient size by thoroughly mixing the product in a ratio of 6 oz. product with 10 gallons of water. Use spray or fogging equipment which can resist hypochlorite solutions. Always empty and rinse spray/fog equipment with potable water after use. Thoroughly spray or fog all surfaces until wet, allOWing excess sanitizer to drain. Vacate area for at least 2 hours. Prior to using equipment, rinse all surfaces with a 200 ppm available chlorine solution. Prepare a 200 ppm sanitizing solution by thoroughly mixing 2 oz. of this product with 10 gallons of water.

15. SllNITIZATICN OF N:N-PORCXJS N:N-FOCO CXNl'ACT SURFACES

RINSE METHOD - Prepare a sanitizing solution by thoroughly mixing 2 oz. of this product with 10 gallons of water to provide approximately ~OO ppm available chlorine by weight. Clean equipment surfaces in the normal manner. Prior to use, rinse all surfaces thoroughly with the sanitizing solution, maintaining contact with the sanitizer for at least 2 minutes. Do not rinse equipment with water after treatment and do not soak equipment overnight.

IMMERSICN MEHm - Prepare a sanitizing solution by thoroughly rrux~ng, in an immersion tank, 2 oz. of this product with 10 gallons of water to provide approximately 200 ppm available chlorine by weight. Clean equipment in the normal manner. Prior to use, immerse equipment in the sanitizing solution for at least 2 minutes and allow the sanitizer to drain. Do not rinse equipment with water after treatment.

, ... , SPRAYjFOG METHOD - Preclean all surfaces after use. Prepare a 200 ppm availaD1&,chlo~rn~': sanitizing solution of sufficient size by thoroughly mixing the product in ;' .. r'atio c1f 1 . oz. product with 10 gallons of water. Use spray or fogging equipment which (Jan re~!$t'; hypochlorite solutions. Prior to using equipment thoroughly spray or fog ;qH:.surface~ until wet, allowing excess sanitizer to drain. Vacate area for at least 2 huurs. ":",

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16. DISINFECl'lCfi OF lOf-l'OOOUS KN-FOOD CCfiTACT SURFJ\CES

RINSE i'lE'llIU> - Prepare a disinfectinq solution by thoroughly ffi1X1ng 6 oz. of this product with 10 gallons of water to provide approximately 600 ppm available chlorine by weight. Clean equipment surfaces in the normal manner. Prior to use, rinse all surfaces thoroughly with the disinfecting solution, maintaining contact with the solution for at least 10 minutes. Do not rinse equiplEllt with water after treatment and do not soak equipment overnight.

IMMERSICfi METBOD - Prepare a disinfectinq solution by thoroughly ffi1Xlng, in an immersion tank, 6 oz. of this product with 10 gallons of water to provide approximately 600 ppm available chlorine by weight. Clean equipment in the normal manner. Prior to use, immerse equipment in the disinfecting solution for at least 10 minutes and allow the sanitizer to drain. Do not rinse equipment with water after treatment.

17. SANITIZl\TICfi OF lUlOOS KN-FOOD CCfiTACT SURFACES (

RINSE METHOD - Prepare a sanitizing solution by thoroughly ffi1Xlng 6 oz. of this product with 10 gallons of water to provide approximately 600 ppm available chlorine by weight. Clean surfaces in the normal manner. Prior to use, rinse all surfaces thoroughly with the sanitizing solution, maintaining contact with the sanitizer for at least 2 minutes. Do not rinse equipment with water after treatment and do not soak equipment overnight.

,

llIMERSICfi METHOD - Prepare a sanitizing solution by thoroughly ffi1xwg, in an irrnersion tank, 6 oz. of this product with 10 gallons of water to provide approximately 600 ppm available chlorine by weight. Clean equipment in the normal manner. Prior to use, immerse equipment in the sanitizing solution for at least 1 minutes and allow the sanitizer to drain. Do not rinse equipment with wqter after treatment.

SPRAY/FOG METBOD - After cleaning, sanitize non-food contact surfaces with 600 ppm available chlorine by thoroughly mixing the product in a ratio of 6 oz. of this product with 10 gallons of water. Use spray or fogging equipment which can resist hypochlorite solutions. Always empty and rinse spray/fog equipment with potable water after use. Prior to using equipment, thoroughly spray or fog all surfaces until ~~t, allowing excess sanitizer to drain. Vacate area for at least 2 hours.

18. SWIHlfiNJ POOL WATER DISINFECTICfi

I'FVI a ne"· Qx>l or spring start-up, superchlorinate with 52 to 104 oz. of product far each 10,'000 Jallons of water to yield 5 to 10 ppm available chlorine by weight. Check the I.i.~vel of, available chlorine with a test kit. Adjust and maintain pool water pH to lbetween ~.2 to 7.6. Adjust and maintain the alkalinity of the pool to between 50 to 100 P~!'l'

-10-~ . . . L'" '~ _________ _

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To maintain the pool, add manually or by a feeder device, 11 oz. of this product for each 10,000 gallons of water to yield an available chlorine residual between 0.6 to 1.0 ppm ~ weight. Stabilized pools should maintain a residual of 1.0 to 1.5 ppm available chlorine. Test the pH, available chlorine residual and alkalinity of the water frequently with appropriate test kits. Frequency of water treatment will depend upon temperature and number of swi!lmers.

Every 7 days, or as necessary, superchlorinate the pool with 52 to 104 oz. of product for each 10,000 gallons of water to yield 5 to 10 ppm available chlorine by weight. Check the level of available chlorine with a test kit. Do not re-enter pool until the chlorine residual is between 1.0 to 3.0 ppm.

At the end of the swimming pool season or when water is to be drained from the pool, chlorine must be allowed to dissipate from treated pool water before discharge. Do not chlorinate the pool within 24 hours prior to discharge.

WINTERIZIN:i POOLS - While water is still clear and clean, apply 3 oz. of product per 1000

(gallons, while filter is running, to obtain a 3 ppm available chlorine residual, as

, determined by a suitable test kit. Cover pool, prepare heater, filter and heater components for winter by following manufacturers' instructions.

19. SPAS, HOT-'IDBS, DlMERSICN TANKS, ETC.

SPASjIlOT-'IDBS - Apply 5 oz. of product per 1000 gallons of water to obtain a free available chlorine concentration of 5 ppm, as determined by a suitable chlorine test kit. Adjust and maintain pool water pH to between 7.,2 and 7.8. Some oils, lotions, fragrances, cleaners, etc., may cause foaming or cloudy water as well as reduce \:!',e efficiency of the product.

To maintain the water, apply 5 oz. of product per 1000 gallons of water over the surface to maintain a chlorine concentration of 5 ppm.

After each use, shock treat with 8 oz. of this .product per 500 gallons of water to control odor and algae.

During extended periods of disuse, add 3 oz. of product daily per 1000 gallons of water to maintain a 3 ppm chlorine concentration.

HUBBARD AND Il'IMERSICN 'll\NKS - Add 5 oz. of this product per 200 gallons of water before patient use to obtain a chlorina, residual of 25 ppm, as determined by a sui table test kit. Adjust and maintain the water pH to between 7.2 and 7.6. After each use drain the tank. Add 5 oz. to a bucket of water and circulate this solution through the agitator of the tank for 15 minutes and then rinse out the solution. Clean tank thoroughl.y and dry with clean cloths. ':' . . , , , , .. ,

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HYIJROTHERAPY TANKS - Add 1 oz. of this product per 1000 gallons of water: ,\;Q: pbtain a chlorine residual of 1 ppm, as determined by a suitable chlorine test kit.' Pool ShO~d' not be entered until the chlorine residual is below 3 ppm. Adjust and maint,'iri 'fhe w'ate'r pH to between 7.2 and 7.6. Operate pool filter continuously. Drain pool weekly" ,0:1<:1 clean before refilling.

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20. IAI.UlRY Sl\NITIZERS

a. Household LaurKUy Sanitizers

IN SO!UUN3 SUDS - Thoroughly mix 2 oz. of this product to 10 gallons of wash water to provide 200 ppm available chlorine. wait 5 minutes, then add soap or detergent. Immerse laundry for at least 11 minutes prior to starting the wash/rinse cycle.

IN WASHIN3 SUDS - Thoroughly mix 2 oz. of this product containing clothes to provide 200 ppm available chlorine. or detergent and start the wash/rinse cycle.

to 10 gallons of wash water Wait 5 minutes, then add soap

b. CClIIIDercial Laundry Sanitizers "

Wet fabrics or clothes should be spun dry prior to sanitization. Thoroughly mix 2 oz. of I this product with 10 gallons of water to yield 200 ppm available chlorine. promptlyr'.-' after mixing the sanitizer, add the solution into the prewash prior to washin~ fabrics/clothes in the regular wash cycle with a good detergent. Test the level of available chlorine, if solution has been allowed to stand. Add more of this product if the available chlorine level has dropped below 200 ppm.

21. ~TURI\L USES

FISH PONDS - Remove fish from ponds prior to treatment. Thoroughly mix 103 oz. of this product to 10,000 gallons of water to obtain 10 ppm available chlorine.

Add more product to the water if the available chlorine level is below 1 ppm after 5 minutes. Return fish to pond after the available chlorine level reaches zero.

FISH POND EQUIPMENT - Thoroughly clean all equipmeot prior to treatment. Thoroughly mix 2 oz. of this product to 10 gallons of water to obtain 200 ppm available chlorine. Porous equipment should soak for one hour. ~

MAINE LOBSTER PONDS - Remove lobsters, seaweed, etc., from ponds prior to treatment. Drain the pond. Thoroughly mix 6,200 oz. of this product to 10,000 gallons of water to obtain at least 600 ppm available chlorine. Apply so that all barrows, gates, rock and dams are treated with product. Permit high tide to fill the pond and then close gates. Allow water to stand for 2 to 3 days until the available chlorine level reaches zero. Open gates and allow 2 tidal cycles to flush the pond before returning lobsters to pond.

cnIDITICHCt'lG LIVE ~TERS - Thoroughly mix 5 oz. of this product to 10,000 gallons of ·.I.l~2r at .'10 to 70 F to obtain 0.5 ppm available chlorine. Expose oysters to this I solJtior' I'o~ at least 15 minutes, monitoring the available chlorine level so that it does l!"~ fall below 0.05 ppm. Repeat entire proces6 if the available chlorine level drops below O. C5 ppm or the temperature falls below 50 F.

i -12-

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~L OF SCAVEN3ERS IN FISH BMUIERY PQIDS - Prepare a solution containing 200 p~ of available chlorine by mixing 2 oz. of product with 10 gallons of water. Pour into drained pond potholes. Repeat if necessary. Do not put desirable fish back into refilled ponds until chlorine residual has dropped to 0 ppm, as determined by a test kit.

22. SANITIZATIW OF DIALYSIS MI\CHIlES

Flush equipment thoroughly with water prior to using this product. 'll1oroughly mix 6 oz. of this product to 10 gallons of water to obtain at least 600 ppm available chlorine. I1lIII1ediately use this pr~uct in the hemodialysate system allowing for a minimum contact time of 15 minutes at 20 C. Drain system of the sanitizing solution and thoroughly rinse with water. Discard and 00 oor reuse the spent sanitizer. Rinsate must be monitored with a suitable test kit to insure that no available chlorine remains in the system.

This product is recoDUllended for decontaminating single and nrultipatient hemodialysate systems. This product has been shown to be an effective disinfectant (virucide, fungicide, bactericide, pseudomonicide) when tested by ~ and EPA test methods. This

(product may not totally eliminate all vegetative microorgranisms in hemodialysate delivery systems due to their construction and/or assembly, but can be relied upon to reduce the number of microorganisms to acceptable levels when used as directed. This product should be used in a disinfectant program which includes bacceriological monitoring of the hemodialysate delivery system. This product is NOT recommended for use in hemodialysate or reverse osmosis (RO) membranes.

Consult the guidelines for hemodialysate systems which a,e available from the Hepatitis Laboratories, CDC, Phoenix, AR 85021.

23. ASPIll\LT OR WOOD ROOFS AND SIDrn:;s

To control fungus and mildew, first remove all physical 5"il by brushing and hosing with clean water, and apply a 5000 ppm available chlorine solution. Mix 5 oz. of this product per gallon of water and brush or spray roof or siding. ~ter 30 minutes, rinse by hosing with clean water.

To control slime on boat bottoms, sling a plastic tarp under boat, retaining enough water to cover the fouled bottom area, but not allowing water to enter enclosed area. This envelope should contain approximately 500 gallons of water for a 14 foot boat. Add 18 oz. of this product to this water to obtain a 35 ppm available chlorine concentration. Leave iDUllersed for 8 to 12 hours. Repeat if necessary. Do not discharge the solution until the free chlorine level has,dropped to 0 ppm, as de~ermined by a swimming pool test ki t.

25. ARTIFICIAL SAND BFACHES

TO sanitize the sand, spray a 500 ppm available chlorir.-'; this product per 10 gallons of water at frequent intervalS. with a watering can.

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solution containipq.5 oz.:~~· Small areas can be'sFrink~ed

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