VEGAN MENU KRUPUK 7 Spicy VEGAN cassava crackers + peanut sauce NASI PUTIH 3 Single serve of fragrant steamed rice SESAUR 5 Wok tossed shredded coconut with palm sugar + spices BASA KACANG 4 Homemade peanut sauce by the bowl KENTANG MEBASA GF 6 Small bowl of Balinese marinated roasted potatoes SAYUR TAHU GF 14 Balinese soup - Corn, spring onion, bean shoots, spinach, rice noodles and tofu in a candlenut, lemongrass + coconut broth. APOKAT SANTEN OONG GF S 15 L 24 Avocado with mushroom + coconut cream sauce BEGEDEL JAGUNG GF 15 Fried corn + mushroom fritters served with a tamarind, coconut sauce. TEMPE GORENG GF S 12 L 23 Tempe lightly fried in a candlenut, turmeric rice flour batter, served with our homemade sweet chilli sauce. UBI GORENG GF . S 8 L 12 Sweet potato chips two ways. Battered in candlenut, turmeric rice flour and straight up for flavour and texture. Served with our homemade sweet chilli sauce A BIT OF BOTH GORENGAN TASTER GF S 16 L 25 Tempe and sweet potato served with our homemade sweet chilli sauce. A BIT OF BOTH + BEGEDEL PLATTER GF S18 L 28 Add our mushroom and corn fritters for ultimate fried goodness. PECEL GF S 15 L 20 Green beans + mung beans braised with fine coconut and spices

MIE GORENG S 15 L 23 Wheat noodles stir-fried with bok choi, Chinese cabbage, broccoli, capsicum, bean shoots, spring onion in soy sauces TOGE (GADO GADO) S 15 L 23 West Bali Style- Bean shoots, mung bean sprouts, spinach, tofu, peanut sauce, sweet soy + garlic crackers TAHU ISTIMEWA S 15 L 23 Tofu in light spicy sauce with crisp bean shoots, corn, capsicum + spinach. TEMPE JAGUNG S 15 L 23 Indo Invention! Nutty soya bean morsels in sweet soy sauce with corn, spring onion + spices TUUNG SANTEN LALAH MANIS S 15 L 23 Sliced eggplant + tofu braised in a coconut milk, sweet soy spicy gravy DONDONAN GADANG S 15 L 20 Stir-fried green vegetables with garlic + soy VEGAN NASI CAMPUR TASTING PLATTER S 23 L 34 Rice served with tempe jagung, sesaur, pecel, tofu in peanut sauce + acar salad

DESSERTS 10

BUBUH INJIN GF Traditional Balinese black rice pudding/porridge with banana, strawberry + a ginger, coconut cream sauce (served warm)

WOH WOHAN GF

Seasonal freshly cut fruit drizzled with palm sugar syrup + sprinkled with fine toasted coconut

PISANG GORENG GF

Lightly battered mini banana fritters drizzled with palm sugar syrup + fresh strawberries

+ ADD A SCOOP OF ICE CREAM 3

ES KRIM GF

VEGAN soy ice cream

TALAM MEGENEP- TASTING PLATTER 15 Combine three desserts to get a taste!